Mezze Bar in Auckland City Menu

TAPAS AND MEZZE TAPAS AND MEZZE
  • Olives or Nuts $4.5
    • small bowl
  • Feta Cheese $10.5
    • drizzled with lemon juice & chilli, dukkah, served with wood fired Turkish bread
  • Roast Carrot Mezze $11.5
    • with garlic yoghurt, fennel dukkah and chilli oil
  • Patatas Bravas $9.9
    • roasted paprika potato chunks with tomato salsa & aioli
  • Garlic Mushrooms & Sizzled Chorizo Sausage $15
    • with parsley, lemon juice and wood fired bread
  • Tortilla Espanola $13
    • tasty fritatta of potato, onion & egg with aioli
  • Sundried Tomato & Rosemary Dip $10.5
    • with vege sticks and pita bread
  • Hummus $10.5
    • served with fresh tomato salsa, tahini sauce and warm pita bread
  • Spanish Tuna Dip $14
    • served with chargrilled tomato bread
  • Mezze Dips Platter $21.5
    • 5 dips with olives and dolma served with homemade bread and pita
  • Chicken Liver Pate $17
    • with brandied sultana compote and crispy toasts
  • Mini Roasted Chicken Drums $15
    • with spicy peanut satay sauce
  • Spanish Meatballs $15
    • and migas (croutons) in a tomato sherry salsa
  • Kofte Kebab $17.5
    • skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
  • Ceviche Tapa $12
    • white fish marinated in lemon & lime juices, coconut cream and corriander
  • Gambas al Pil Pil $18.9
    • garlic and chilli prawns, pan sizzled, served with bread and aioli
  • Parmesan Polenta Chips $11.5
    • with whipped feta and fennel seeds
LUNCH LUNCH
  • Soup (small / regular) $11 / $14
    • Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread
  • Chicken Liver Pate $17
    • with brandied sultana compote and crispy toasts
  • Tapas Lunch Plate $23.5
    • tortilla, Spanish tuna salad, chorizo sausage, green olives and sundried tomato dip with grilled tomato bread  16.5   add paprika chicken drums + 7
  • Mezze Lunch Plate $16.5
    • grilled eggplant, haloumi & tomato stack, fennel roasted carrots, hummus, tahini & olives, with grilled tomato bread  16.5   add meatballs + 6
  • Kofte Kebab $17.5
    • skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
  • B.L.T – Bacon, Lettuce & Tomato $16
    • bacon, lettuce & tomato sandwhich on Turkish bread with pesto & aioli   16   add avocado (when available)  +$3
  • G.F.S – Grilled Fish Sandwich $18.5
    • with red pepper pesto, aioli and salad
  • Mezze Lamb Burger $19.5
    • pulled roasted spiced lamb, grilled haloumi cheese, pickled cucumber, beetroot dip   19.5  add oven roasted agria chips  +6.5
  • Za’atar Chicken Burger $19.5
    • sumac + sesame chicken in a Turkish bun, grilled eggplant, hummus, mezze carrots, garlic yoghurt    add oven-roasted agria chips  +6.5
  • Caesar Salad $19.5
    • cos lettuce, bacon, croutons and shaved parmesan, anchovy aioli, topped with a soft-boiled egg   add grilled chicken  +7
  • Smoked Chicken Salad $19.5
    • with toasted almonds, vine tomatoes, red pepper, grilled haloumi cheese and fresh herbs balsamic vinaigrette  19.5  add avocado +3  add bacon  +5
  • Classic Greek Salad $19.5
    • feta, tomato, cucumber, olives with hummus and wood-fired bread  add grilled salmon +7.5  add meatballs  +6
  • Ceviche Salad $19.5
    • marinated white fish, in lime & lemon juice & coconut cream, with fresh corriander, avocado, tomato salsa on salad greens with homemade bread
  • Spaghetti & Meatballs $22
    • with a homemade tomato sauce, parmesan cheese, green herb pesto and fresh basil
  • Fish Dish Morocco $29.9
    • maket fish grilled in Moroccan chermoula herbs, served with lemony cous cous, vine tomatoes, salad red pepper pesto
  • Roasted Chicken on Risotto $29.9
    • chicken, spinach and red pepper risotto, citrus dressing and parmesan
  • Grilled Lamb Kebabs $29.9
    • marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
DINNER DINNER
  • Soup (small / regular) $11 / $14
    • Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread
  • Ceviche Salad $22.5
    • white dish marinated in lime & lemon juices and coconut cream, with fresh corriander, avocado, tomato salsa and salad greens
  • Marrakesh Chicken Salad $24.5
    • roast chicken on greens, tossed with cous cous, fennel roasted carrots, feta, toasted almonds, fresh orange and mint
  • Mezze Lamb Burger $26.5
    • pulled roasted, spiced lamb with grilled haloumi cheese, pickled cucumber, beetroot dip and handcut oven-roasted agria chips
  • Za’atar Chicken Burger $26.5
    • sumac and sesame chicken in a Turkish bun with grilled eggplant, hummus, mezze carrots, garlic yoghurt and handcut oven-roasted agria chips
  • Spaghetti and Meatballs $24.5
    • with homemade tomato sauce, parmesan cheese, green herb pesto, basil
  • Grilled Polenta Stack $24.5
    • mushrooms, chargrilled courgette & red pepper, romescu, rocket, parmesan
  • Fish Dish Morocco $29.9
    • market fish grilled in Moroccan chermoula herbs, served with lemony couscous, vine tomatoes, salad and aioli
  • Roasted Chicken $29.9
    • on a spinach and red pepper risotto with citrus dressing, topped with rocket & parmesan
  • Grilled Lamb Kebabs $31
    • marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
BRUNCH BRUNCH
  • Toast $8.5
    • homemade bread or fivegrain bread with jam or vegemite or marmalade
  • Toast $11.5
    • with fresh tomato, basil & cream cheese  add avocado +$3  add bacon  +$5
  • Toasted Muesli $11.5
    • with Greek yoghurt, berries and banana
  • Bacon & Chip Buttie $12
    • with a fried egg and aioli, in a Turkish bun
  • French Toast $17.5
    • with maple caramelized banana, berry compote and bacon
  • Oven Hot Turkish Bread $9
    • with butter, feta cheese and honey   add traditional glass of Turkish black tea  +$3
  • Bacon & Eggs $14.5
    • poached eggs, grilled bacon, toast and tomato relish
  • Parsley Scrambled Eggs $14.5
    • on 5 grain toast with relish   add bacon +5  grilled salmon +7.5
  • Eggs Benedict $19.5
    • with bacon and spinach, slow roasted tomato and hollandaise $18.5 or grilled salmon $19.5
  • Eggs Florentine $16.5
    • poached eggs on Turkish toast with wilted spinach, agria potato, slow roast tomato & hollandaise
  • Huevos Flamencos $19
    • potato, spinach chorizo sausage fried with an egg, served in the pan with crusty bread
  • Moorish Eggs $19
    • baked with meatballs. tomato, onion and olive oil topped with fresh corriander, hot Turkish bread
  • Slow-Roasted tomatoes $11.5
    • with hummus and crusty grilled bread
  • Turkish-style Savoury French Toast $16.5
    • served with fresh tomato, cucumber, feta and olives, virgin olive oil and maple syrup
  • Honeyed Buffalo Ricotta $13
    • with grilled banana & coconut bread, quince paste, toasted almonds and fresh thyme
SIDES SIDES
  • Side Salad $7
  • Side Roasted Veges $7
  • Side Rice $4
  • Pita Bread $3
  • Homemade Bread $4
  • Garlic Bread $6.5

Nearby Sample Menus

Angus Steak House (sample menu)
  • Steak Mains - (Includes salad bar) $38.00
  • Jacket potato $5.00
  • Sauteed mushrooms $7.50
  • Wedge chips & sour cream $7.50
  • Decaf Cappuccino $4.50
  • Seafood Basket $11.50
  • Oysters on steak (1 doz) $25.00
  • Sirloin 250g / Scotch Fillet 250g / (Includes salad bar) -
Cafe Melba Ellerslie (sample menu)
  • Granola our own house roasted muesli served with fresh banana, natural yoghurt and a berry ragout 12.5
  • Flat White 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
  • Coke / Diet Coke 4.5
  • Waffles Deluxe with grilled banana, bacon, maple syrup, whipped cream and a berry ragout 16.5
  • Lemon Toddy 4.0
  • Hollandaise/Aioli Sauce 1.0
  • Melba Mince house mince on grain toast with a poached egg / with manuka smoked bacon 15.7 14.3
  • Heineken 7.2
Sunflower Thai Vegetarian Restaurant (sample menu)
  • Rice with Crispy Chicken or Pork & Vege $14.00
  • Meat ball Soup $8.00
  • Curry Puffs (4pc) $8.00
  • Pepper Steak on Hot Plate $25.00
  • Soup Noodle with Vegetables $12.00
  • Dumpling (10pc) $8.00
  • Tofu Chicken, Capsicum & Peanut & Chil $23.00
  • Noodle & Mince & Vege $13.50
Dizengoff (sample menu)
  • Toast or Bagel with your own combination $6.50
    • boiled egg, avocado, cheese, hummus, tomato, salami, spinach, sausage etc/starting from
  • Eggs any style $11.00
  • Porridge served with pecan nuts & honey $13.50
    • with banana or poached fruit added
  • Musli $10.90
    • toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
  • Mushrooms $5.50
  • Hummus $12.50
    • a traditional Jewish chickpea dip
  • Feta Pie $13.50
    • a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
  • Boiled Egg $3.00
Hangi Shop (sample menu)
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Thai Friends Restaurant (sample menu)
  • Black Beans Fish (Mild) $25.00
    • Stir fried fillet snapper with garlic, black bean, ginger and bok choy
  • Gary Puff (4 pieces) $10.00
    • Minced chicken mixed with yellow curry, potato, onion wrapped in puff pastry
  • Tamarind Fish (Medium Hot) $25.00
    • Crisp whole snapper coated with chilli tamarind sauce and lime leaves
  • Massaman Curry Lamb (Medium) $20.00
    • Slow cooked of massaman lamb curry with onion, potato, carrot and crisp shallot
  • Soya Pork Noodle (Mild) $17.00
    • Stir fried rice noodle in soya sauce with pork, broccoli and bean sprout
  • Prawns Garlic (Mild) $19.00
    • Stir fried prawns with garlic pepper sauce, coriander and crisp garlic
  • Thai chilli beef (Medium) $18.00
    • Stir fried beef sliced with fresh chill, bamboo shoot, onion, bean and eggplant
  • Chicken Cashew nuts (Medium) $16.00
    • Stir fried chicken breast with chilli paste, broccoli, mushroom, onion, and cashew nut
Royal Siam (sample menu)
  • Aroy Mark $9.50
    • Mixed Entrees. Special mixed entrees Oriental style served with sweet chili sauce
  • Golden Prawns $8.50
    • Deep fried marinate prawns wrapped with egg noodles served with plum sauce
  • Pad Kee Mao
    • Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
  • Yellow Curry
    • Thai yellow curry in coconut milk with onion and potatoes
  • Pineapple Fried Rice
    • Stir fried rice with egg, pineapple, cashew nut and mixed vegetables
  • Tom Kha Chicken $7.50 / Prawns $8.50
    • Coconut soup with galangal, mushrooms and herbs
  • Red Curry
    • Thai red curry in coconut milk with egg-plants, bamboo shoots and capsicum
  • Thai Fried Rice
    • Stir fried rice with egg and mixed vegetables
Kokako Cafe (sample menu)
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
The Big Sandwich (sample menu)
  • Box C $12.50
  • Udon Soup combination $10.50
  • Bruno Beef $12.00
    • Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
  • Double bacon $8.90
  • Ora Chicken Salad $12.00
    • Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
  • Teriyaki Chicken Katsu On Sushi Rice & Salad $11.00
  • Crispy Pork Katsu On Sushi Rice & Salad $12.00
  • Sweet Chilli Chicken $9.50
    • Capsicum Lettuce. Mayo
Malaysia Noodle House (sample menu)
  • Beef Fried Noodles $9.50
  • Vermicelli/noodles/rice noodles in Beef Soup $9.50
  • Veges in Oyster Sauce $7.50
  • Beef ball soup with rice $8.00
  • Beef Ball soup Noodles $8.00
  • Fried Rice Noodles with Thick egg gravy beef $9.50
  • Fried Vermicelli with Prawns $12.00
  • Rice with Seafood Soup $9.50
The French Cafe (sample menu)
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • Organic rye bread, smoked and cultured butter
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
KIRAKU Japanese Restaurant (sample menu)
  • CHILLI MISO RAMEN $13.00
    • spicy miso-based ramen
  • TERIYAKI CHICKEN RAMEN $13.00
    • shoyu ramen with chicken slices
  • VEGETABLE $2.00
  • CRAZY TERIYAKI CHICKEN $16.00
  • GYOZA(5 pieces) $6.00
  • CHASHU RAMEN $13.00
    • deluxe BBQ pork ramen
  • HUGE SHOYU RAMEN $14.00
    • double the toppings and the noodles
  • MISO-TONKOTSU $10.50
    • miso and pork flavour soup
Momo Food (sample menu)
  • -extra: mushroom, cheese, spinach, tomato +$2.50
  • -extra: mushroom, spinach +$2.50
  • -w/ cheese & onion $5.00
  • -w/ Bacon or Salmon $15.00
  • Omelettes
  • -w/ Toast $10.00
  • available only instore
  • -w/ cheese & ham $7.50
Kings Catering (sample menu)
  • Bacon $4.50
  • Mushroom $4.00
  • Sausage $4.00
  • Chicken Burger $17.50
    • Grilled Chicken Breast with Bacon and Cheese Served with Fries.
  • Steak Sandwich $20.00
    • Steak cooked in Extra Virgin Olive Oil and Rosemary with Rocket, Tomato, Red Onion, Blue Cheese and pesto. Served with Fries.
  • Free Range Eggs $9.50
    • Any Style on Turkish or Five Grain Toast
  • Salad $4.00
  • - Mushrooms $17.00
The Fish Pot Cafe (sample menu)
  • ADD a salad $2.80
  • Open Vegeburger served with chips $20.50
  • Chocolate liqueur mousse $9.00
    • Topped with fresh whipped cream.
  • Choose Snapper $5.60
  • Sausage & Chips $7.00
  • Battered Prawns $29.30
    • served in a light crisp batter with homemade tartare sauce
  • Whitebait Fritter $15.50
  • Pacific oyster served natural or battered $17.90
Mezze Bar

Mezze Bar

location

Address

9 Durham Street East, Auckland City Centre, Auckland City, Auckland, 1010, New Zealand

phone

Phone

093072029

clock

Opened hours

Sunday 11:00 - 22:30 Monday 7:00 - 23:00 Tuesday 7:00 - 23:00 Wednesday 7:00 - 23:00 Thursday 7:00 - 0:00 Friday 7:00 - 0:00 Saturday 10:00 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Mediterranean , Middle Eastern , Spanish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Brunch ,  Dinner

Location
9 Durham Street East, Auckland City Centre, Auckland City, Auckland, 1010, New Zealand
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