Milk Crate in Wellington City Menu

MENU MENU
  • seasonal fruit with piako yoghurt $9
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • bacon buttie $4
  • organic egg and rocket sandwich $4
  • filled baguettes $6.50
  • croissant, w jam (filled $7.50) $5.50
  • sweet muffins and savoury scones $4
DRINKS MENU DRINKS MENU
  • peoples coffee fair trade organic $3.50
  • single origin hot chocolate menu $6
  • t leaf tea range $4
  • real lemon, honey and ginger $4
  • antipodes sparkling water 500ml $4.50
  • benger apple and boysenberry or apple and raspberry $4.50
  • hardieboys ginger beer $5.50

Nearby Sample Menus

  • Two Handmade Agria Potato Rostitopped With Poached Eggs, Hollandaise & One Of The Following:
  • Rich Whittaker’S Chocolate Fondue (GF) S $14.00 / L $32.00
    • Your Choice Of Two Dippers
  • Free-Range Poached Eggs (V) (DF) (GF) $10.00
    • On Five Grain Toast
  • Potato Puree (GF) (V) $6.00
    • Gravy
  • The Vegeholic Breakfast (V) (VG) (GF) (DF) $21.00
    • Free-Range Poached Eggs, Smashed Avocado, Black Beans, Mushrooms, Slow-Roasted Tomato, Herbed Potato Rosti, Five Grain Toast & Hollandaise
  • Slow-Roasted Pork Belly (GF) (DF) $28.00
    • Pear Compote, Pomme Puree, Apple-Fennel Slaw, Cider Jus & Crackling
  • Smoked Chorizo / Five Grain / Sourdough Toast / Black Beans $4.50
  • - Smoked Salmon, Cream Cheese & Capers $14.50
  • Seafood Laksa $13.00
    • Egg noodles with prawns, mussels, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
  • Vegetarian Curry $12.00
    • Mixed veges in creamy curry. Served with steamed rice.
  • Chicken Wings $7.00
    • Five pieces of crispy deep fried chicken wings. Served with chilli sauce.
  • Nasi Goreng $12.00
    • Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.
  • Wat Tan Hor $12.00
    • Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.
  • Spring Rolls (V) $6.00
    • Three spring rolls filled with veges. Served with sweet and sour sauce.
  • Chicken Rendang $12.00
    • Boneless chicken pieces in spiced dry curry blended with desiccated coconut. Served with steamed rice.
  • Lamb Curry $13.00
    • Lamb pieces in creamy curry. Served with steamed rice.
  • Fruit Tartlets $4.30
  • Rhubarb Tarts $4.50
  • Sausage Rolls $2.50
  • Vegetarian Turkish $5.60
  • Lemon Sour Cake 20cm $20.90
  • Bogels - filled from $2.70
  • Almond Sticks $4.40
  • Caramel Macadamia Slice $4.00
  • Zany Zeus Haloum $6
  • Polo Big Breakfast $21.50
    • Two eggs, pork sausage, free range bacon, Polo hash brown, roast mushrooms & homemade toast
  • Shoestring fries $4
  • - marmalade $6
  • Wholemeal, white or gluten free toast with butter & Polo jam, Polo marmalade, vegemite or peanut butter $6
  • Boiled egg & soldiers $5
  • Free range egg, homemade hollandaise, balsamic, cream cheese & maple syrup $2.50
  • -ham off the bone/ spinach/free range smoked bacon $16.50
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Honey Soy Glazed Carrots $5
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Mussel Curry $9.50
    • Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
  • Sambal Seafood $12.50
    • Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
  • Hokkien Mee $10.50
    • Fried egg noodle with chicken and mix seafood and dark sauce gravy.
  • Satay Burger $5.50
    • Burger filled with marinated chicken, beef pieces or vegetables and satay sauce.
  • Sambal Squid $12.OO
    • Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
  • Veggie Curry $9.00
    • Mixed seasoned vegetables. tofu and tomatoes cooked in curry gravy. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Foil Wrapped Grilled Sambal Fish $10.50
    • Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
  • Sweet & sour pork or chicken $10.00
    • marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Shrimp Fried Rice $15.90
  • Sesame Chicken $18.50
  • Spicy Duck Wing with Walnuts $10.90
  • Pan Fried Dumplings $8.50
  • Fried Venison with vegetables $25.50
  • Eggplant Fritter with Wine & Chilli Sauce $17.50
  • Lemon Chicken $18.50
  • Scallops with Garlic & chilli Sauce $26.50
  • Savoury Pie $2.00
  • Chicken, Bacon & Avocado Roll $6.00
  • Bread Roll $0.80
  • White Bread $2.60
  • French Stick $2.00
  • Cheese Vienna $3.30
  • Russian Rye $3.50
  • Chicken Pie $4.20
  • Tuna N/A
  • Onion N/A
  • Wrap N/A
  • Veggie Delite N/A
  • Veggie Patty N/A
  • Olives N/A
  • Honey Mustard N/A
  • Roasted Garlic N/A
  • Pack 2 $28.00
    • 4 Fish, 1 1/2 Chips, Crabstick, 2 Hotdogs, 6 Chicken Nuggets
  • Set Menu D $80.00
    • Mi Goreng, Singapore Fried Noodles, Mongolian Beef, Combination Fried Rice, Beef Curry, Sweet & Sour Pork, 6 Won Ton with Source
  • Vegetable $11.00
  • Chicken / Beef / Roast Pork / Shrimp / Seafood / Combination $13.00
  • Oysters
  • Won Ton Noodle (with roast pork) / Laksa Noodle (chicken or seafood) / Chicken or Roast Pork or Beef Noodle $10.00
  • Set Menu B $68.00
    • Combination Fried Rice, Sweet & Sour Chicken, Roast Pork Egg Foo Young, Beef Black Bean, 12 Won Ton with sauce, 2 Spring Rolls
  • Chicken / Beef / Roast Pork / Seafood / Combination $13.00
  • Fresh Rigatoni w Rich Beef Ragu & Grana Padano $17.00
  • Pork & beef Meatballs w gorgonzola sauce & bread $18.00
  • Bruschetta with cannellini, rocket, pecorino $12.00
  • Panna Cotta with blackberries $9.00
  • Red cabbage, purple carrots & fennel slaw $9.00
  • Milk Rice Pudding with Baked Rhubarb & Cinnamon (v) $13.00
  • Bruschetta with cotechino w pickled radicchio $13.00
  • Punt e Mes & Soda $11.00
  • Oshinko $4.00
    • Japanese style marinated turnips.
  • Gyoza $8.50
    • Pan fried pork dumpling with Japanese dipping sauce. (5 pieces)
  • Medium Sashimi Plate $18.50
    • Selection of salmon, tuna and seasonal white fish.
  • Salmon Chahan $13.50
    • Pan fried-rice with salmon, butter and mayonnaise.
  • Tempura Prawn Roll $16.50
    • Deep fried tempura prawn wrapped in sushi rice.
  • Kaki $8.00
    • Raw oyster with seaweed wrapped around sushi rice.
  • Beef Udon/Soba $13.50
    • Udon or soba noodles in soup, served with tender sliced beef and seasonal vegetables.
  • Ebi $6.00
    • Cooked prawn on sushi rice.
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • EMERSONS PILSNER $7
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • SAUVIGNON BLANC $6
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • Big Breakfast $17.90
    • Eggs, Bacon, Tomato, Mushrooms, Hash Browns & Sausages with Toast
  • Toasted Sandwiches $7.00 / $9.00
    • Slice or 3 Slice
  • Tuna $15.00
  • Vegetarian $11.00
  • -Create your own Salad
    • All Salads come with Lettuce and Dressing of your choice. Select 3 from large list of salad ingredients (At the counter)
  • Nacho’s with Guacamole $14.90
  • Bacon $15.00
  • Chicken & Mushroom Fettuccine $17.90
  • Apple Slices N/A
  • Mayo N/A
  • Chicken Classic N/A
  • Thinly Cut Ready Salted N/A
  • Oat & Raisin N/A
  • Tomato N/A
  • Italian Dressing N/A
  • Double Choc Chip N/A
Milk Crate

Milk Crate

location

Address

35 Ghuznee Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025960

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
35 Ghuznee Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
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