Misty Valley Takeaway in Auckland Menu

BURGERS BURGERS
  • Hamburger $3.80
  • Fish Burger $4.80
  • Cheese Burger $4.80
  • Egg Burger $4.80
  • Hawaiian Burger $4.80
  • Bacon Burger $4.80
  • Bacon & Egg Burger $5.80
  • Steak Burger $5.80
  • Chilli Burger $4.00
  • Vegetarian Burger $5.00
  • Chicken Burger $5.80
TOASTIES TOASTIES
  • Tomato $2.40
  • Sweetcorn $2.60
  • Cheese $2.60
  • Ham $2.60
  • Cheese & Onion $2.80
  • Ham & Pineapple $3.20
  • Bacon Roll $3.50
  • Bacon & Egg Roll $3.80
  • Bacon, Egg, Lettuce, Tomato $4.30
  • American Hot Dog $3.50
  • Chicken Roll $4.50
DEEP FRIED DEEP FRIED
  • Spring roll $2.50
  • Curry & Rice Roll $2.50
  • Steak Roll $4.50
  • Hot Dog $1.80
  • Sausages $1.50
  • Pineapple Fritters $0.80
  • Donuts $1.50
  • Chicken wings $1.20
  • Chicken Nuggets $0.80
  • Bacon & cheese ball 6 for $4.00
  • Chips $2.50
  • Kumera Chips $4.90
  • Spicy potato wedges $3.00
  • Potato fritters $0.80
  • Mussel Fritters $2.80
  • Paua Fritters $3.50
  • Crab sticks $1.30
  • Squid Rings $1.10
  • Wontons $0.80
  • Fish Cake $2.80
FISH FISH
  • Snapper $5.50
  • Terkhi $3.80
  • Fish of the day $2.80
  • Scallops $1.50
  • Oysters $1.50
  • Mussels $1.00

Nearby Sample Menus

  • Prawn/ Fish Biryani $16.00
    • Prawn/ fish cooked in our own special way and blended with saffron flavored rice
  • Raita $3.00
  • Butter Panner/Shai Paneer $13.50
    • Cottage cheese cooked in mild spice, creamy style
  • Beef Madras $14.50
    • Diced beef cooked in coconut cream, onion, and Madras spices
  • Madras Fish Curry $16.00
    • Fish cooked into a fine onion and coconut sauce, finish with lemon and cream
  • Veg. Korma/ Navratan Korma $13.00
    • Fresh mix vegetable cooked in creamy gravy of cashew nuts and almonds
  • Kadhai Beef $14.50
    • Diced beef cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
  • Half $10.00
  • Grilled black pudding / Crispy fried potatoes $4.50
  • Eggs benedict on english muffins (GFA)
  • -Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
  • Grilled tomatoes / Roasted field mushrooms $4.00
  • Extra hollandaise $2.00
  • -Smoked pork sausage & onion jam $14.50
  • Humbug mince & toast $16.50
    • Harissa lamb mince served with yoghurt, poached egg & toast
  • Moroccan scramble (GFA)(V) $17.50
    • Fresh coriander and chilli on scrambled eggs with chorizo and chickpeas served over smashed avocado and sourdough
  • Warm cajun chicken salad (GF) $19.50
    • Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
  • B.L.A.T $18.50
    • Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
  • -Add bacon $4.50
  • Potato wedges $7.50
  • Silver moon 3 egg whitebait omelette $18.90
    • Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
  • -Add bacon $4.50
  • Keep fit $19.90
    • Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain
  • Kids egg on toast $7.50
  • In long bread roll
  • Ham $2.80
  • -Extra chicken / steak / bacon $1.50
  • Potato cheese ball $2.00
  • Nelson scallops $1.80
  • Fish (deep seacod) $3.00
  • Chips (scoop) $3.00
  • Sausage in batter $1.70
  • Yum Woon Sen $12.00
    • Glass noodles served with cashew nuts, prawns, onion, lime juice and fresh chilli
  • Pad Med Ma Moung $11.50
    • Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Beef, Pork, Chicken
  • Pad Ze Ew $10.90
    • Fried rice noodles with egg, black soy sauce and vegetables - Seafood
  • Pad Thai $10.90
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts - Seafood
  • Pad Thai $9.50
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts - Beef, Pork, Chicken
  • Rad Nah $10.50
    • Fried rice noodles in soya bean gravy sauce with vegetables - lamb or roasted duck
  • Massaman Nua $10.50
    • Beef with thick red curry, lime leaves and coconut milk
  • Pad Prik Sod $13.00
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Seafood
  • Macaroni cheese $8.50
  • Mixed (Chicken/lamb) $19.50
  • Garden salad $8.00
    • Lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Filo sigara Börige $10.50
    • Filo cigars rolled with potato, feta and parsley, served with hummus, tzatziki and salads
  • 6 Chicken nuggets $5.00
  • Falafel $7.00
    • Vegetarian
  • 6 x Squid rings $5.00
  • Super(Chicken/lamb/falafel) S$10.5/M$12.5/L$14.5
  • Vero Granola $12.50
  • Bocconcini $12.50
  • Eggs Benedict $16.50
  • Half and Half $13.50
  • Breakfast salad $15.50
  • The Works $14.50
  • Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
  • Fruit Salad Bowl $12.50
  • Noodle with Meat Sauce $9.00
  • Beef Noodle N/A
  • Pork Shrimp Wonton Soup N/A
  • Rice Noodle N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Tofu - each $1.20
  • Handmade Noodle $2.00
  • Mushrooms - each $1.20
  • Meat - each $1.50
  • seafood mee goreng $15 / $20
  • ginger soy sauce fish $39.00
  • singapore fried noodle with seafood $22.00
  • kangkong belachan $18.00
  • sweet chilli pork $20.00
  • home cooking sauce fish $39.00
  • curry chicken $18.00
  • stir fried okra with sambal or garlic $18.00
  • Cheeseburger $4.50
  • Lasagne toppa $3.00
  • Wedges $2.50
  • Pineapple fritters $1.00
  • Hawaiian burger $4.50
  • Bacon & egg $5.00
  • Texas burger $4.00
  • Chicken tenders $1.80
  • Chunky Fries (V) $ 7
    • With aioli
  • Macs Gold Beer Battered Terakihi $26.5
    • with fries, garden salad and tartare sauce
  • Add extra shank $ 6
  • Spicy Sausage $ 18.5
    • With olives, caramelised onion, tomato sauce and mozzarella
  • Steamed Seasonal Vegetables (V) (GF) $ 5.5
  • Deli Platter for Four $40
    • Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
  • Toasted Turkish Bread (V) $7.5
    • with spinach and feta cheese
  • Haloumi Salad (V) (GF) $ 22
    • With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
  • Dumpling laksa $11.90
    • Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.
  • -With BBQ pork slices $11.90
  • Mussel curry $9.90
    • Fresh seasoned vegetables, tofu and tomatoes cooked in traditional malaysian curry served with steamed rice
  • Mee goreng $9.90
    • Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
  • Curry laksa $10.90
    • Fresh egg noodle / rice noodle cooked with chicken pieces mussel, tofu, fish ball and bean sprout in rich creamy malaysian curry soup.
  • Kung poh chicken / pork $12.90
    • Deep fried marinated chicken / pork pieces stir-fried with traditional malaysian spices and hot dried chilli served with steamed rice.
  • Plain rice $3.00
  • Sweet and sour pork/chicken $11.00
    • Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
  • The cuban: pulled pork shoulder, swiss cheese, pickles, habanero mustard & stewed apple $12.50
  • Pulled beef brisket w pickled beets $7.50
  • Hand cut chunky street fries, blackened aioli $9.00
  • Guajillo Pork Belly $29.50
    • Mixed Green Bean & Green Olive Salad w/ a Butternut Squash & Apple Puree
  • Lawdy garden salad, mixed leaf seasonal veg w candied pecans & pumpkin seeds $15.50
  • Jambalaya $26.00
    • Prawns, Chicken, Andouille Sausage, Rice, Mixed Veg & Creole Butter
  • Pop-corn shrimp w/ shredded iceberg $12.00
  • Miss clawdy slaw $7.50
  • Charcuterie $115.00
    • Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
  • Key lime pie $12.00
    • With a graham cracker crust, lime curd and meringue
  • Bread selection and dips (V) $12.00
    • Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • Broccolini and beets (F) $10.00
    • With pumpkin seed, creamy puhoi goat cheese
  • Manuka carrots (DF) $9.00
    • Orange gremolata, pistachio, burnt orange segments and a herb salad
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • Duck fat extra $2.00
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Hand Cut Chips $9.00
    • With aioli
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • 5 Course $89.00 pp
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
Misty Valley Takeaway

Misty Valley Takeaway

location

Address

245 Henderson Valley Road, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098363758

clock

Opened hours

4 PM to 7:30 PM (Mon, Sun), 11 AM to 8 PM (Tue-Thu), 11 AM to 8:30 PM (Fri-Sat)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food , Fish & Chips , Kiwi , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
245 Henderson Valley Road, Henderson, Auckland, Auckland, 0612, New Zealand