Misty Valley Takeaway in Auckland Menu

BURGERS BURGERS
  • Hamburger $3.80
  • Fish Burger $4.80
  • Cheese Burger $4.80
  • Egg Burger $4.80
  • Hawaiian Burger $4.80
  • Bacon Burger $4.80
  • Bacon & Egg Burger $5.80
  • Steak Burger $5.80
  • Chilli Burger $4.00
  • Vegetarian Burger $5.00
  • Chicken Burger $5.80
TOASTIES TOASTIES
  • Tomato $2.40
  • Sweetcorn $2.60
  • Cheese $2.60
  • Ham $2.60
  • Cheese & Onion $2.80
  • Ham & Pineapple $3.20
  • Bacon Roll $3.50
  • Bacon & Egg Roll $3.80
  • Bacon, Egg, Lettuce, Tomato $4.30
  • American Hot Dog $3.50
  • Chicken Roll $4.50
DEEP FRIED DEEP FRIED
  • Spring roll $2.50
  • Curry & Rice Roll $2.50
  • Steak Roll $4.50
  • Hot Dog $1.80
  • Sausages $1.50
  • Pineapple Fritters $0.80
  • Donuts $1.50
  • Chicken wings $1.20
  • Chicken Nuggets $0.80
  • Bacon & cheese ball 6 for $4.00
  • Chips $2.50
  • Kumera Chips $4.90
  • Spicy potato wedges $3.00
  • Potato fritters $0.80
  • Mussel Fritters $2.80
  • Paua Fritters $3.50
  • Crab sticks $1.30
  • Squid Rings $1.10
  • Wontons $0.80
  • Fish Cake $2.80
FISH FISH
  • Snapper $5.50
  • Terkhi $3.80
  • Fish of the day $2.80
  • Scallops $1.50
  • Oysters $1.50
  • Mussels $1.00

Nearby Sample Menus

  • Extra Cheese / Extra Bacon $1.50
  • Steak / Pork / Chicken $3.00
  • Cheese $4.00
  • E $9.00
    • Chicken, pattie, egg & cheese, 3 potato fritters, a can of drink
  • Extra Combination $5.00
  • oyster / Scallop $1.50
  • Chicken & mushroom / Chicken & bacon / Chicken & avocado $5.80
  • Steak & Chicken $7.30
  • Squid $11.50
  • Miso Soup/Appetizer Plate / Salad / Prawn (with Yumyum Sauce 2 PC ) Fried Vegetables / Scallops / Prawns & Scotch fillet Steak / Steamed Rice / Dessert $60.00
  • Salmon Avocado Roll $9.50
  • Fish fillet $34.00
    • with entrée set
  • California Roll $9.50
  • Miso Soup/ Appetizer plate / Salad / Prawn (with yumyumsauce 2pc) Fried Vegetables / Fish & Chicken / Steamed Rice / Dessert $38.00
  • Fish Tempura $13.50
  • Upgrade to famous Chop Chop Fried Rice from Steamed Rice with flying chopped egg circus Only $4.00
  • Mango lassi $3.50
  • Lamb $11.99
  • Vindaloo
    • A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
  • Namaste express lemon chicken $10.99
    • Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Kadai
    • Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Beef $10.99
  • Kadai paneer $10.90
    • Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Madras
    • Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
  • Baked Beef Bolognese $24.90
    • Goode tomato sauce, parmesan cream, herb crumb + egg plant
  • Marinated Olives + Feta (V) $8.90
  • Kid's Pancakes $8.50
    • Banana, maple syrup + vanilla ice cream
  • Chicken Tortellini $24.90
    • Cream sauce, vine ripened tomatoes + spinach
  • Herb Crusted Baby Potatoes / Mixed Leaf Salad Italian Dressing $8.00
  • Paprika Dusted Chicken $13.50
    • Rocket + tomato + chilli jam
  • ●Choose your leaves
  • Margherita $19.90
    • Tomato + fresh basil (V)
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Add an extra roll $4.00
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Add an extra roll $4.00
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Pork curry udon noodle $10.00
  • Pork curry on rice $10.00
  • Sashimi don $18.00
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Ikageso $7.00
    • deep fried squid tentacles
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Spicy pork udon noodle $10.00
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • Puttanesca $26.00
    • San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
  • Con Prosciutto $24.00
    • San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
  • Rocket and Prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
  • Diavola $32.00
    • San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
  • Regina Margherita D.O.C $24.00
    • San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
  • Ham and Cheese $24.00
    • San Marzano tomato, mozzarella and ham
  • Bruschetta al Pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and E.V.O.O
  • Chicken Fried Rice $12.80
  • Pork & Preserved Duck Egg Congee $10.00
  • Shredded Roast Duck Meat in Red Curry $21.80
  • Meat with Ginger & Pineapple (Sweet & Sour) $16.80
  • ChoyShum .
  • Meat stir-fried with Seasonal Round Bean $17.80
  • Curry Chicken $13.00
  • Chinese Soup of The Day
  • Autumn foraged salad, lemon $10.00
  • Beef marrow, pecorino, herbs, grilled sourdough $19.00
  • Dry aged beef, stout, silverbeet, garlic $36.00
  • Agria potato, beef fat, thyme $10.00
  • Roast yam, smoked butter, bacon, cultured cream $11.00
  • Mushroom, leek, seaweed $22.00
  • Cauliflower, vadouvan, radish, herbs $10/18
  • Wild venison osso bucco, heritage carrots, whipped potato $34.00
  • -Stir fried with specially prepared peanut and garlic imperial sauce / Cooked in casserole with rice and vermicelli POA
  • -Fish fillet stir fried with ginger & spring onion / Fish fillet cooked in rice congee (additional $12 for congee) POA
  • -Stir fried with chives / Spicy squid with crispy vegetable leafs $25.00
  • -In black bean sauce (spicy optional) / Cooked with rose wine broth S $18 / M $33 / L $48
  • Braised whole abalone in oyster sauce on rice $68.00
  • Live Fish Creme Brulee $8.00
  • Half crayfish on rice with roasted garlic sauce $45.00
  • Mussels poached in creamy green curry served with crinkle fries $18.00
  • Soybean paste noodles N$10.50/L$11.50
  • $14.00 (comes with rice and dessert )
  • N= normal L= Large
  • Crispy chicken on rice $13.00
  • Rice flour dumpling
  • Sausage on rice
  • Sausage with pickle $7.00
  • Satay squid broth noodles N$10.50/L$11.50
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn
  • Noodle Salad with Lemongrass Tofu $13.00
    • Bun Chay
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • Side Salad $5.00
  • Noodle Salad with Spring Rolls $15.00
    • Bun Nem Chay
  • Cari Bo $17.00
    • Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
  • Pho Ga $13.00
    • Chicken Rice Noodle Soup
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • -With smoked salmon, cream cheese, avocado and salad $12.90
  • -Bacon Caesar Salad $11.50
  • Pistachio Baklava $3.00
  • Ice cream Sundae $4.50
  • Vegetarian Mushroom Open Burger (Turkish Bread) $10.90
  • Prawn Fried Rice $13.90
  • Mezze Platter S $19.90 / M $19,90 / L $39.90
    • Combination of all appetizers menu (Samosa, dolma, falafel, salad, bread & dipping)
  • Chips $4.50
  • TOASTED BAGEL W CREAM CHEESE & JAM $6.50
  • EGGS ON TOAST POACHED $10.50
  • OMELETTE $13.50
    • with ham tomato spring onion & cheese
  • EGGS BENEDICT MUSHROOM $14.00
  • EGGS ON TOAST FRIED $10.50
  • VIETNAMESE CHICKEN SALAD $14.50
  • PANCAKE $13.50
    • with blueberries, banana & maple syrup
  • EGGS ON TOAST SCRAMBLED $11.50
Misty Valley Takeaway

Misty Valley Takeaway

location

Address

245 Henderson Valley Road, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098363758

clock

Opened hours

4 PM to 7:30 PM (Mon, Sun), 11 AM to 8 PM (Tue-Thu), 11 AM to 8:30 PM (Fri-Sat)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food , Fish & Chips , Kiwi , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
245 Henderson Valley Road, Henderson, Auckland, Auckland, 0612, New Zealand