Mixjah and the Shack in Wellington City Menu

Mixjah and the Shack in Wellington City has no menu available, but can choose from many other options such as California Rolls or Salmon & Cream Cheese from Yokohama Sushi. Wainui Fisheries offers many options including FISH and CHIPS. Capital Gateway Motor Inn Restaurant & Bar includes a wide range like Roasted Garlic Bread or Roasted Garlic Bread. Ravioli della sera and Bianchetto from . Fratelli offers May's Takeaways and Fish.

Nearby Sample Menus

Phoenix Chinese Takeaways (sample menu)
  • Seafood Fritter $7.50
  • Combination $12.00
  • Chicken Cashews & Vegetables $12.50
  • 2 Fish, 2 Chips, 2 Hot Dogs/Spring
  • Rolls/Curry Rolls OR Crabsticks, 4 potato Fritters
  • Shrimp, Mushroom & Cashews $14.50
  • Cashew Nuts $3.50
  • 4 Fish, 2 Chips, 2 Hot Dogs/Spring
Miramar Fish'N Chips (sample menu)
  • Combination $12.50
  • FILLET DINNER $13.50
    • all served with chips coleslaw sauce & lemon
  • Chicken $13.50
  • Steak $12.50
  • Combination $14.00
  • Steak $11.50
  • Bami Goreng hot noodles $12.50
  • Boiled Dumpling 14pcs $13.00
Yummy Curry (sample menu)
  • CHEESE NAAN $4.00
    • naan stuffed with cheese, finished with butter
  • Goan Prawn curry
    • King Prawn cooked In traditional south Indian style finished with curry leaves and coconut cream
  • Mutter Paneer
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato, and spices
  • Lamb Saag
    • chunks of lamb cooked with spinach gravy and selected spices
  • Mango Chutney $2.00
    • shredded mangos with sweet sauce
  • Lamb Masala
    • Tender lamb pieces cooked with garlic, tomato, and onion sauce
  • KECHUMBER $5.50
    • diced onion, tomato, cucumber with a touch of lemon juice and spices
  • Lamb Daichi
    • Lentils and lamb pieces cooked in selected ground spices and garlic
Tong's Takeaway (sample menu)
  • Combination $11.00
  • Peking Dumpling $9.00
  • Vegetarian $4.00
  • Shredded pork and Potato on Rice $11.00
  • Beef Chow Mein $10.00
  • Beef Cashew Nuts $12.00
  • Fish $3.80
  • 6 Chicken Nuggets-Chips $5.70
Roti Chenai Cafe (sample menu)
  • Plain Dosa $12.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
  • Egg Bhaji $11.00
  • Yoghurt $1.50
  • Nasi Goreng $14.50
  • Keema barrette $18.00
    • lamb mince folded in crispy wheat bread with chillis served with one choice of curry
  • Seafood Sukka $20.00
  • Masala Dosai $15.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
  • Keema Dosa $18.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
Acropolis Fish Supply (sample menu)
  • -Beef $40.00
  • Zorba The greek...Opa! $35.00
    • A variety of delicious meats: Souvlaki (6 skewers) generous cuts of grilled Yeeros meat from the rotisserie. served with Greek salad. Tzatziki sauce and 3 regular sized warm Pita. An incredible journey of flavour!
  • Mussel $0.90
  • Chicken, cranberry & camembert $9.50
  • Acropolis (the works burger - our specialty) $9.50
  • -cucumbers
  • Egg $5.50
  • Fish (battered) $3.20
Milk Crate (sample menu)
  • organic egg and rocket sandwich $4
  • filled baguettes $6.50
  • seasonal fruit with piako yoghurt $9
  • single origin hot chocolate menu $6
  • benger apple and boysenberry or apple and raspberry $4.50
  • bacon buttie $4
  • sweet muffins and savoury scones $4
  • real lemon, honey and ginger $4
Dixon Street Delicatessen (sample menu)
  • Raw buckwheat porridge $10.50
    • served cold w mixed berries
  • Scrambled eggs $14.50
    • w ham, salmon or bacon
  • Pancakes or French toast $17.50
    • w bacon, banana & maple OR fruit cream & maple
  • Grilled chicken salad $18.00
  • Dixon big breakfast $19.50
    • eggs, toast, bacon, sausage, tomato, potatoes, baked beans
  • Eggs Florentine $17.50
    • w spinach & salmon
  • Toasted bagel $5.50
    • w spreads
  • Gourmet open sammie $16.00
    • w ham or chicken
Backbencher Pub and Cafe (sample menu)
  • N. Smith's Fresh Fish Sandwich $19.50
    • Toasted sementi bread, bread-n-butter pickle, Asian slaw, leaves, aioli, hand cut skin chips w fried panko crumbed or pan seared fresh fish
  • Hollandaise (50Ml) $1.00
  • P. Bennett'S Calamari $14.50
    • Deep fried salt & pepper calamari, Asian slaw, lemon, Kaitaia Fire dip
  • Two Fried Eggs $4.00
  • G. Brownlee'S Sausages (GF) $25.00
    • Pan-roasted chicken, rocket, thyme & cashew sausages, pea puree, duck fat
  • 2 Eggs (Poached, Scrambled Or Fried) $5.00
  • - Add 2 Poached Eggs $23.50
  • J. Ardern'S Arancinni (V) $14.50
    • Crumbed tomato-parmesan risotto balls, brie center, sorrel pesto, aioli, fresh leaves
Ministry Of Food Cafe (sample menu)
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • We ensure free range pork and poultry products are served on all our menus.
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • Mixed salad with sherry and thyme dressing $7
  • Peanut Tabbouleh $8
  • Paprika Spiced Calamari Rings $14.50
    • with garlic aioli
The Realm Bistro and Bar (sample menu)
  • Classic Pancakes $14
    • A stack of pancakes layered with bacon, banana, maple syrup, topped with whipped cream.
  • Steak Clubby $17
    • With bacon, lettuce, tomato, caramelized onions and creamy mayo stacked with a side of chunky chips.
  • Chicken Burger $12
    • Strips of cut chicken breast with lettuce and tomato in a fresh bun served with chunky chips.
  • Grilled Breakfast $7
    • Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with bacon and hash brown.
  • Beef Burger $12
    • Grilled beef patty with lettuce and tomato in a fresh bun served with chunky chips.
  • Hawain
    • Champagne Ham, pineapple, cream cheese, pomodoro sauce and mozzarella.
  • Chicken Clubby $17
    • With bacon, lettuce, tomato, caramelized onions and creamy mayo stacked with a side of chunky chips.
  • Chicken / Steak Clubby $17
    • With bacon, lettuce, tomato, creamy mayo and caramelised onions, served with a side of chunky chips.
Beehive Cafe (sample menu)
  • Plain Rice $2.00
  • Salad $7.50
  • Satays $10.00
    • Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).
  • Banana Roti $10.00
    • Sliced banana topped with freshly whipped cream served with roti.
  • Wa Tan Hor $17.00
    • Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
  • Papadam (1) $1.00
  • Chicken $16.50
    • Chicken cooked with wet spices, chilli & tomatoes.
  • Murtabak $16.00
    • Roti filled with spicy minced meat (chicken, beef, or lamb) potatoes, peas, onion & egg. served with your choice of gravy
The Roundabout Bar (sample menu)
  • Optional toppings
  • Eggs Benedict, Montreal or Florentine; Ham, salmon or spinach served on a English muffin with hollandaise sauce* $15.50
  • Seafood Deluxe
    • Tomato salsa, smoked salmon, fresh fish, mussels, shrimps, mozzarella, parmesan cheese and topped with balls of mild wasabi cream
  • Chicken and bacon salad, with avocado and our passion fruit dressing* $15.00
  • Spanakopita $10.00
    • A classic Greek dish; Spinach and Feta wrapped in Filo pastry with a warm tomato salsa
  • -Small $ 17.00
  • Seafood Chowder * $ 15.00
    • Served with toasted Vienna
  • -Small $12.50
The Pier (sample menu)
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • - add bacon $4.00
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
Bull and Bear (sample menu)
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • Kimchi $4
  • -1kg $33
  • Slaw $5
  • Plain Fries $5
Mixjah and the Shack

Mixjah and the Shack

location

Address

Shop 11, The Oaks Complex, 177 Cuba Street, Wellington City, WE, 6011, New Zealand

phone

Phone

043858967

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Shop 11, The Oaks Complex, 177 Cuba Street, Wellington City, WE, 6011, New Zealand
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