Mixjah and the Shack in Wellington City Menu

Ayam Percik $19
- Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
Lamb Korma $18
- Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
Chicken Korma $17
- Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
Squid Sambal $18
Ayam Panggang $17
- Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
Chicken Sambal $18
- Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
Samosas $8.00
- Pastry pockets filled with spicy lamb and served with cucumber raita
Kerabu Udang $9.00
- Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.

Lamb Curry $14.50
Chilli Fish Masala $18.50
Chettinadu Fish $19.50
- Served with rice.
Egg Kothu Barroca $14.00
Coconut Rice $4.00
Lamb Varuthakari $18.00
Egg Bhaji $11.00
Chettinadu Chicken $15.90
- A famous South Indian chicken dish cooked in exotic in South Indian spices

Hash Browns $1.50
Corn $4.00
Vegetable $12.00
Hamburger $4.00
Won Ton $0.80
Chinese Combination Burger $8.00
Family Special Set C $65.50
- 1 x Chinese Sweet and Sour Pork, 1 x Vegetable Egg Fu Young, 1 x Chinese Chicken Cashew Nuts, 1 x Steak Chow Mien, 1 x Combination Fried Rice
Bacon Egg $12.50

Small $8.50
Mujver
- Zucchini, flour, spring onion & parsley in yofka bread with salads and sauces.
Large $11.00
Small $8.00
Large $10.00
Large $13.00
Small $11.00
Small $7.00

French Toast $14.50
- served with bacon banana maple syrup
Mr. Bun burger double cheese $13.00
Bowl of Fries $7.00
Salad Chicken & bacon $17.00
Chicken Burger $14.50
Omelet $14.50
- choice of three fillings bacon ham mushrooms cheese tomato onion
Salad chicken $13.00
Poached Eggs on toast $9.50

Fish $18.00
- Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
Banana Roti $10.00
- Sliced banana topped with freshly whipped cream served with roti.
Chicken Korma (Cream Mild Gravy) $15.50
- Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
Chicken $16.50
- Chicken cooked with wet spices, chilli & tomatoes.
Thai Green / Red Curry $15.50
- Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
Coconut Rice $3.00
Nasi Goreng $15.00
- Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
Peanut Roti $4.50
- Roti spread with our traditional home-made satay sauce.

Kaki Plate $16.50
- Half shelled raw seasonal oysters. (6 pieces)
Aji Fry $7.50
- Deep fried crumbed baby mackerel fish bone-in.
Sashimi Set $24.50
- Sashimi plate, accompanied with miso soup, steamed rice and salad.
Tempura Set (V) $19.50
- Battered tempura prawn, fish and seasonal vegetables with Japanese dip, accompanied with pickles, steamed rice and miso soup.
Tobiuo Maki $16.00
- Sushi rice with avocado, salmon and caviar.
Karaage $7.50
- Japanese style deep fried chicken. (4 pieces)
Teriyaki Fish Udon/Soba $21.00
- Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.
Unagi $7.00
- Grilled eel on sushi rice.

- add bacon $4.00
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
•char grilled garlic sourdough bread with today’s dip • $8
•fresh beans with sweet onion marmalade• $8
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50

Breakfast Omelette $12.50
- Bacon, Sausage, Tomato and Mushroom served with Toast
Prime Beef Tapa (TAP-SI-LOG)
- Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
CHICKEN BURGER
- southern style with Sweet Chipotle sauce. Served with fries.
Eggs Montreal $13.00
SPECIAL TUYO PASTA $15.00
- Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
PLUMMER BEEF BURGER
- made with fresh prime beef mince, cooked to perfection. Served with fries
Chicken & Bacon Salad
Corn Fritter w/ Bacon & Salad

Fries $8.00
- kumara, polenta, plain
Grills N/A
- 100% grass-fed New Zealand beef
Blackened Beef $18.00
- carrot, pickled onion, cucumber, coriander, lime dressing
Warm Olives $8.00
- house-marinated
Leaf Salad $8.00
Broccolini $8.00
Mashed Potato $8.00
Bitter Greens $16.00
- crispy serrano, balsamic beets, chopped egg, balsamic vinaigrette

Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
Streaky bacon $5.00
Eggs Benedict $16.50
- poached eggs + bacon+ hollandaise sauce + homemade hash brown
Cured salmon $17.00
- blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
Scrambled tofu $14.50
- cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
Fries $6.50
Kids sized vegetarian burger + chips $7.50
Fish cakes $16.50
- smoked moki fishcakes + salsa verde + garden salad

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