Mixjah and the Shack in Wellington City Menu

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Mixjah and the Shack in Wellington City has no menu available, but can choose from many other options such as California Rolls or Salmon & Cream Cheese from Yokohama Sushi. Wainui Fisheries offers many options including FISH and CHIPS. Capital Gateway Motor Inn Restaurant & Bar includes a wide range like Roasted Garlic Bread or Roasted Garlic Bread. Ravioli della sera and Bianchetto from . Fratelli offers May's Takeaways and Fish.

Nearby Sample Menus

Hotdog $2.90
Fillet-Dinner $15.50
- (Fish Fillet, I Scoop Chips, Coleslaw, Lemon, Tartare Sauce)
Oysters (each) Season
Vz Dozen Wontons $6.30
- (With Sweet & Sour Sauce)
Vegetarian Roll $2.90
Corn Fritter $2.90
Snack pack $9.70
- (Fish, Spring Roll, Crab Stick, Vz chips)
Fish (Only battered) $4.00

Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
Side of bread (whole grain or sourdough) $4.50
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon

3 Kinds Of Flame Grilled Sashimi Combo $20
- Sliced flame grilled salmon, tuna and beef combo 3p each
Volcano Chicken Roll　(8P) $16
- Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
Pure Vanilla Ice Cream $6
Sizzling Chicken $18
- Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
3 Kinds Of Dumpling Platter $18
- A Platter of Steamed,spicy and soup dumplings
Fresh Salmon $14
- Sliced fresh salmon Sashimi
Sizzling Salmon $20
- Teriyaki, Spicy or Wasabi Salmon with bean sprouts, cabbage and spring onion served on sizzling plate
Dumplings In Soup $9
- Pork dumplings with bean sprout in spicy soup

Combination Chow Mein $10.50
Chicken, Pineapple & Cashew Nuts $12.00
Paua Fritter $2.00
Fish on Fried Rice $11.50
1/2 Chicken $10.00
Whole Chicken $18.00
Chicken on Rice $10.00
Steak Satay on Rice $10.50

Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00

Eggs Florentine $17.00
- Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
Creamy Mushroom Medley $18.00
- Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
Warm Apple Pie $10.00
- Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
Warm Rhubarb & Apple Crumble $15.00
- Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
Eggs on Toast $9.00
- Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
Cup of Soup & Toast $6.00
- Kids choice of soup of the day served warm in a cup with toast.
Cheese $4.50
Shoe String Fries $8.50
- Served with Watties tomato sauce and home made aioli.

NASI GORENG(combination) $11.00
- Traditional Malaysian fried rice with chicken, shrimp, fishcake, egg and mixed veggie (chicken Nasi Goreng$11.00/seafood Nasi Goreng$11.50/BBQ pork Nasi Goreng$11.50)
HOKKIEN MEE $12.00
- Traditional stir fried broad egg noodles with prawns, squids, fishcakes and chicken pieces
KUNG BO TOFU $11.00
- stir fry tofu with season veggie, dried chilli and soya sauce served with rice
NYONYA CHICKEN $12.00
- boneless chicken pieces marinated, stir fried with vegetable and Malaysia spices served with rice
BBQ pork wonton noodles(dry/soup) $11.50
- thin egg noodles with BBQ pork, wonton, Pak Choy and homemade sauce
CHICKEN/BEEF NOODLE SOUP $10.00
- rice noodle with chicken beef pieces and bean sprout in clear soup
DUAL NOODLES STIR FRY/WAT DAN HO $12.00
- Mixture stir fried broad rice noodles and deep fried vermicelli topped with fishcake, prawns, Pak Choy, chicken pieces and egg gravy
GINGER CHICKEN ON RICE $12.00
- chicken pieces stir fry with season vegetable and ginger, served with rice

Caesar Salad w grilled chicken $16.00
- served w bacon soft boiled eggs parmesan + croutons
Roast Chicken
Beetroot
Tuna
Toasted muesli $7.00
- w fresh fruit & yogurt
Sprouts
Omelette $15.00
- w ham cheese & tomato or w mushroom cheese & spinach
Eggs Benedict $12.50
- w bacon/ham or salmon

Tobiuo Maki $16.00
- Sushi rice with avocado, salmon and caviar.
Tempura Prawn Roll $16.50
- Deep fried tempura prawn wrapped in sushi rice.
Katsu Curry $15.50
- Deep fried crumbed pork cutlet with Japanese curry and vegetables, served on steamed rice.
Unadon $22.00
- Grilled eel on rice with sauce.
Vegetable Udon/Soba $13.50
- Udon or soba noodles in soup, served with a variety of seasonal vegetables.
Tempura Vegetable Plate $16.40
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (seasonal vegetables)
Zaru Udon/Soba (V) $13.50
- Chilled udon or soba noodle served with special dipping soup, ginger, wasabi and spring onion.
Hiyayakko $6.50
- Fresh cool tofu with ginger wasabi, spring onion and bonito flakes.

Vegetarian sausage rolls $6.00
Free range Scotch egg $6.00
Free range bacon and egg English muffin with tomato chutney spinach $6.00
Free-range pork and watercress pie $8.00
Banana cheese cakes jar $7.00
Lemon meringue pie doughnut $5.00
Walnut pie $6.00
Soup of the day with bread roll $10.00

Chicken Tikka Masala $15.90
- Chicken pieces in a tangy tomato and onion curry
Palak Paneer $15.90
- Fresh home-made cottage cheese cubes and spinach sauce
Garlic Chicken Tikka $8.50
- Chicken with fresh garlic
Served with rice
Chicken Wings $7.50
- Spicy chicken wings marinated overnight
Chana Masala $14.00
- Chick peas cooked in a masala sauce
Tandoori Chicken $9.50
- The tastiest barbecue chicken
Garlic Rot $3.50
- Wholemeal garlic bread

EGGS MONTREAL $16.00
- poached eggs spinach and smoked salmon on grilled five-grain toast with lemon and lime hollandaise
Mushroom $4.00
Mini Pancakes stacks $8.50
- with fresh fruit & maple syrup
Holandaiise $2.00
Ham and Cheese Toastie $4.50
BUTTY ROYALE $11.00
- bacon egg mushrooms tomato and hollandaise between toasted Italian bread
EGGS BENEDICT $15.00
- poached eggs and champagne ham on grilled sourdough topped with lemon and lime hollandaise
Crumbed Fish Goujons and chips $8.50

Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
-Ham, cheese, onion, tomato, pineapple, cream corn.
-Toasted sourdough Pandoro bread
Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
Toasted Sandwiches $7.50
- Your choice of 3 fillings
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce

D4 Bangers & Mash $22.00
- Oven-Baked D4 Sausages served on Whipped Mash and finished with Port Wine Jus
Cheesy Fries $11.00
Chocolate Brownie $12.00
- Double Chocolate Brownie Layered with Chocolate Mousse & served with Vanilla Ice Cream
Deli $22.00
- Ham, Salami, Baby Capers & Mozzarella
Fries $6.50
Prime Beef 200g $19.00
- 200g prime beef – the ideal Stonegrill cut – with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
Fish Cakes $14.00
- Crumbed Salmon and Herb Fish Cakes served w/ a Lemon Hollandaise
Toasted Muesli $10.90
- Greek Style Yoghurt & Berry Coulis