Mixjah and the Shack in Wellington City Menu

Mixjah and the Shack in Wellington City has no menu available, but can choose from many other options such as California Rolls or Salmon & Cream Cheese from Yokohama Sushi. Wainui Fisheries offers many options including FISH and CHIPS. Capital Gateway Motor Inn Restaurant & Bar includes a wide range like Roasted Garlic Bread or Roasted Garlic Bread. Ravioli della sera and Bianchetto from . Fratelli offers May's Takeaways and Fish.

Nearby Sample Menus

  • Any 3 meats of your choice $42
  • Gal-bi-tang $14.00
    • Beef rib soup with clear noodles
  • Kimchi Fried Rice (V/Sp) $14.00
    • Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
  • Bu-dae jji-gae (Sp) $39.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Bul-dak Steak (SpSpSp) $21.00
    • Extremely spicy grilled chicken steak served with rice and spring onion salad
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • Dduk-bok-ii (B/Sp) $14.00
    • Rice cakes with noodles in sweet and spicy sauce with fishcakes
  • Spicy Chicken (Sp) $42
  • Shrimps $12.50
  • Sweet & sour pork $13.00
  • Crispy Skin Chicken with vegetable $14.80
  • Nasi Goreng hot rice $12.50
  • Oyster season
  • BBQ pork $12.50
  • Pineapple fritter $2.00
  • Dinner Pack $16.00
    • 2 fish, 1 hot dog, 1 sausage, 2 potato fritter, 2 scoops of chips
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Honey Soy Glazed Carrots $5
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • -Add Bacon, Basil $4.00
  • Lattice Fries $10.00
    • Waffle Fries With Bacon, Cheese And Chipotle Mayo
  • Extra Sauce $0.50
  • -Add Feta $2.00
  • The Classic $18.00
    • A Ground Beef Pattie With Bacon, Grilled Cheese Tomato And Onion Relish
  • Ugly Bread $8.00
  • Cous Cous (GF) (V) (DF) $16.00
    • Mediterranean Cous Cous With Seasonal Veggies, Prunes, Olives, Lemon And Garlic
  • All Topped With Salad And Served With Fries
  • 8.Ultimate Breakfast $17.00
    • Two fried eggs, one hash-brown, one sausage, grilled tomato, and bacon on toasted bread
  • Fish $4.60
  • - (without rice) $12.50
  • (One Dozen) $17.00
  • - (small) $4.80
  • Crumbed Fillet (Tarakihi) $6.80
  • FISH DINNER (Tarakihi) $13.80
    • Including 2 Crumbed Fillet, Chips, Tartare Sauce, Lemon & Salad
  • Vegetarian Spring Roll $2.20
  • Porridge $12.00
    • Berries and brown sugar.
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Breakfast Burrito $19.00
    • Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
  • Bowl of Chunky Fried Potatoes $9.00
    • With aioli.
  • Hot & Spicy Mushrooms $17.50
  • Plain Noodles(per person) $2.00
  • BEIJING ROASTED DUCK $58.00
    • a whole duckling served boneless with steamed pancake, bean sauce, spring onion & salad
  • Mandarin-style $29.90
    • boneless whole fish with sweet and sour sauce
  • Sichuan-style boneless chicken with Spicy sauce $10.90
  • Fried Prawns with hot pepper salt (in shells) $27.50
  • Deep fried Wrapped chicken $11.50
  • Crumbed Scallops $11.50
  • Roast Field Mushrooms $6.00
  • - Add 2 Poached Eggs $23.50
  • Summer Scramble (V) $19.00
    • Scrambled eggs, grain toast, whipped avocado, heirloom tomato, radicchio, chickpea, pea tendril salad with sorrel pesto
  • Breakfast Sausages $24.00
    • Pan-roasted chicken, rocket & cashew sausages, duck fat roast potatoes, pea puree, herb roasted tomato, poached eggs, with toasted Turkish bread and fruit chutney
  • Market Vegetables (Random But Healthy) $6.00
  • House Salad (Dressed) $7.00
  • Pancake $19.00
    • Cooked to order folded pancake, bacon, banana, with maple syrup and vanilla bean gelato
  • Garlic Mushroom Flats $6.00
  • Smoked Salmon Nicoise Salad $22.00
    • In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
  • Island Bay Butchery Sausages & Hash Browns $8.00
    • Served with Watties tomato sauce.
  • Kids Picnic Box $10.00
    • A cheese & ham toasted sammy with a fruit & marshmallow skewer, a Charlies kids juice, and a chocolate brownie bite, served in a take away box.
  • With free range bacon. $19.50
  • Eggs on Toast $9.00
    • Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
  • Warm Rhubarb & Apple Crumble $15.00
    • Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
  • Shoe String Fries $8.50
    • Served with Watties tomato sauce and home made aioli.
  • Cheese & ham $6.00
  • Pan Fried Haloumi w Roasted Cauliflower, Currant & Pinenut Salad, Lemon & Bread (V) $18.00
  • Chargrilled Sirloin Steak w mustard & rocket $24.00
  • Baked crispy rosemary potatoes $9.00
  • Buttermilk Hotcakes with Tamarillos, Mascarpone & Maple Syrup (V) $18.00
  • Slow Cooked Beef Cheek, Kale & Cauliflower Puree $20.00
  • Poached Eggs, Braised Lentils, Buttery Spinach & Grilled Ciabatta (V) $17.00
  • Bruschetta with 3 Mixed Mushrooms, Garlic, Chilli & Parsley $14.00
  • Orecchiette w broccoli, pancetta, chilli (veg on request) $23.00
  • Walnut pie $6.00
  • Goats cheese and spinach scone $5.00
  • Soup of the day with bread roll $10.00
  • Custard square $6.00
  • Vegetarian sausage rolls $6.00
  • Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
  • Free range Scotch egg $6.00
  • Individual quiches $8.00
  • SOFT EGG(SHRIMP/BEEF)ON RICE $10.50
  • DOUBLE CHEESE BURGER & CHIPS +420ML COCA COLA $12.90
  • CHICKEN FRIED RICE $10.50
  • NASI GORENG (SPICY) $11.50
  • SQUID RINGS $4.40
  • SAUSAGE $2.20
  • CANADA SQUID ON RICE $10.50
  • BEEF BRISKET NOODLE SOUP $11.50
  • Maltese Falcon 1941
    • Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
  • Pasta of the day $18.00
    • Chef's choice, your waitress will advise you
  • Love Affair
    • Chicken, cranberry and brie
  • Body and Soul 1939
    • Pan roasted chicken, spinach, cherry tomatoes and pine nuts
  • Bogarts Pizza $10.00
    • Hawaiian / Meat Lovers (Available from 5pm daily)
  • 300g New York Stip $24.00
    • Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • Battered Fish $18.50
    • Beer battered fish, lettuce, tomato and house made tartare with fries
  • Thai Beef Salad $18.50
    • Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
  • Combination (Veg, Chicken& Prawns) $16.90
  • Mee Goreng
    • Stir fried egg noodles cooked with garlic, chilli sambal, egg & bean sprouts.
  • Pickles $2.00
  • Coconut Rice $3.50
  • Steamed Rice $2.00
  • Garlic Butter Roti $4.00
  • - Vege Samosa - 8pcs
  • Seafood $15.50
  • Vegetable Korma, Fresh assorted vegetables and dry fruits cooked in creamy gravy $15.50
  • Mixed Vegetable Pakora, Vegetable in a spicy butter and deep fried to perfection $5.50
  • Paneer Jalfrazi, Paneer cooked with onion, capsicum, tomato and garnish with coriander. What the Indians really love. $15.90
  • Vegetables Madras, Mixed vegetables cooked in onion and curry leaves $15.90
  • Vegetable Biryani $15.50
  • Super Grill Sizzler, Combination of Murgh Tikka, chicken wings, lamb chops, Tandoori chicken and seekh kebab $27.50
  • Chicken Naan, Stuffed with mince of chicken and baked in Tandoor $4.90
  • Cheese Naan, Naan stuffed with cheese $4.90
Mixjah and the Shack

Mixjah and the Shack

location

Address

Shop 11, The Oaks Complex, 177 Cuba Street, Wellington City, WE, 6011, New Zealand

phone

Phone

043858967

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Shop 11, The Oaks Complex, 177 Cuba Street, Wellington City, WE, 6011, New Zealand
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