Mixjah and the Shack in Wellington City Menu

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Mixjah and the Shack in Wellington City has no menu available, but can choose from many other options such as California Rolls or Salmon & Cream Cheese from Yokohama Sushi. Wainui Fisheries offers many options including FISH and CHIPS. Capital Gateway Motor Inn Restaurant & Bar includes a wide range like Roasted Garlic Bread or Roasted Garlic Bread. Ravioli della sera and Bianchetto from . Fratelli offers May's Takeaways and Fish.

Nearby Sample Menus

Beef in Black Bean Sauce $14.80
- Sauteed vegetables topped with tender sliced beef in black bean sauce
Grilled Pork & Spring Rolls $13.80
- Vietnamese style grilled pork and spring rolls, served with lettuce and dipping sauce - choice of rice or vermicelli rice noodles
Rice Rolls $8.80
- Fresh papers rolls wrapped with chicken , shrimp, rice vermicelli noodles, carrots, cucumber and mints, served with home-made sauce for dipping
Lemon Chicken $15.90
- Crispy chicken fillets served with our in-house tangy lemon sauce, sprinkled with sesame seeds
Vietnamese Chicken Patties $15.90
- Tender mashed chicken patties with Vietnamese herbs, served with rice and home made dipping sauce
Beef Brisket Noodle Soup/Rice $12.90
- Succulent diced beef brisket simmered in five spice and oyster sauce, served on rice noodle soup or with rice and Chinese cabbage
Tom Yum Noodle Soup $12.90
- Medium thick rice noodle in tasty broth, topped with bean sprouts, prawn, squid, fish balls, spring onion and garnished with mints
Fish Cakes $9.50
- Tender mashed fish cakes with Vietnamese herbs, served with dipping sauce

Dinner Pack $16.00
- 2 fish, 1 hot dog, 1 sausage, 2 potato fritter, 2 scoops of chips
Beef $12.50
Pork Bun $2.90
Hot Dog $2.60
Fried Dumpling 14pcs $13.00
Fish $3.30
Pineapple fritter $2.00
Scallop each $2.40

Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
Honey Soy Glazed Carrots $5
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)

SHRIMP CHOW MIEN $14.50
FOUR SEAS BRAISED DUCK $30.00
MONGOLIAN LAMB CUTLET $23.00
CRUMBED SCALLOPS $23.50
EGG FRIED RICE SMALL $4.00
CANTONESE KING PRAWN $23.50
PORK & BLACK BEAN SAUCE $16.00
SPRING ROLLS $5.50

Banana in hot Toffee $9.00
Dumpling Soup $7.00
Beijing Hot and Sour Soup $7.00
Spicy Squid in Chilli sauce with Peanuts $17.50
Crispy Lamb $19.90
BBQ pork $10.90
Sichuan Prawns with Garlic and chilli $26.50
Shrimp Fried Noodles $15.90

Mixed salad with sherry and thyme dressing $7
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil
Hand cut fries(gf) $8
MOF sourdough with butter or olive oil $4

Tabuli 4.5
Kofta (Meatballs)
Lamb
Chicken And Falafel
-Small $8.50
-Large $9.50
Lamb & Falafel $11
All Iskender Dishes Are Served With Ric - Humus - Tabuli - Jajik And Salad

ZEFFER DRY APPLE CIDER (5%) $7.50
TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
EMERSONS PILSNER (4.9%) $8.50
SAUVIGNON BLANC $6
HUNTERS MIRU MIRU BRUT NV $45/bottle

Served with rice
Keema Naan $4.00
- Naan stuffed with spicy lamb
Rice Pudding $4.50
- Creamy Rice Pudding
Tandoori Chicken $9.50
- The tastiest barbecue chicken
Malai Kofta $15.90
- Dumplings of cottage cheese, potato and spices, served in a creamy sauce
Chicken Korma $15.90
- Boneless chicken pieces simmered in cashew and almond curry sauce
Lamb Vindaloo $15.90
- A sharp lamb curry for people with a fireproof palette
Extra Rice $3.00

Grilled Tomato $3.00
CENTENNIAL BREAKFAST $19.50
- streaky bacon grilled mushrooms sausage spiced homemade beans potato cake and hollandaise with free range poached or fried eggs(scrambled $20.50)
Spinach $3.00
BOLOGNAISE STYLE MINCE $11.50
- on toasted Italian bread with a side of grated parmesan cheese
Kransky Sausages x2 $4.00
Grilled Haloumi $4.00
BUTTY ROYALE $11.00
- bacon egg mushrooms tomato and hollandaise between toasted Italian bread
Mushroom $4.00

Teppanyaki Pepper Beef Rice $14.00
- Pan fried Beef with our special sauces served with peppercorn Rice on a hot iron plate
Chicken Udon Soup $12.50
- Stir fried Chicken and Soba Noodles with tonpei Sauce
-Rice $2.00
Teriyaki Tofu Set $13.50
- Deep fried tofu topped with Teriyaki Sauce
Curry Don $12.50
- Crumbed Pork cutlets with mild Japanese curry Sauces, served on Rice
Lunch Timings (12.00- 2.30 pm)
Choice of Boiled or Pan Fried or $1.00 each
Sashimi Don $13.00
- Assorted raw fish served with Rice

Mike's vanilla coffee porter Taranaki 8.0% 13.00
Yeastie Boys Gunnamatta T Leaf IPA Miramar 6.5% 9.50
French toast with bacon, banana and maple syrup 17.00
- Chocolate orange macaroon (gf) -
Porridge with cream, brown sugar and banana 9.50
- Lamb kofte balls with mint and yoghurt raita -
- Fish of the day, avocado and MOF chilli sambal -
El Diablo Tequila with blackcurrant honey, lime wedges & ginger beer. 14.00

Vegan $17.50
- kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
Streaky bacon + free range+ egg on toast $7.50
Smoked salmon $5.00
Soup $10.80
- soup of the day + multigrain roll+ whipped garlic butter
Karearea(carnivore) $18.20
- poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
Scrambled tofu $14.50
- cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
Eggs on toast $11.00
- poached eggs + homemade hash brown on multigrain roll
Fries $6.50

Sweet Basil with Noodles $12.00
- Stir fried rice noodle with vegetables mixed with tasty sweet basil paste in your choice of Chicken, Beef, Pork and Vegetarian
Thai Stir Fried Chicken With Cashew Nuts & Rice $12.00
- Stir fried your choice of Chicken, Bee, Pork with cashew nuts and vegetables in tasty mixed Thai sauces served with hot steamed rice
Pad Thai $12.00
- Stir fried rice noodle with bean sprout, peanut and the flavor of our Homemade Pad Thai Sauce, served with a fresh lemon, in your of Chicken, Beef, Pork and Vegetarian
Thai Fried Rice $12.00
- Thai-style fried rice with a mix of healthy and colorful vegetables in your choice of Chicken, Beef, Pork and Vegetarian
Chicken Coconut Soup & Rice $12.00
- Delicious Thai chicken coconut soup with aromatic of lemon grass, kaffir lime leaf, galangal root served with hot steamed rice
Seafood is available for this menu for only $12.50
Thai Noodle Soup $10.00
- Rice Noodle Soup with your choice of light broth soup or Spicy Tom Yum Soup topped with fresh spring onions. and corianders. This bowl is served in your choice of Chicken, Beef, Pork
Oyster Beef & Rice $12.00
- Stir fried sliced beef or choice of Chicken, Pork with oyster sauce served with hot steamed rice and steamed vegetables