Mixjah and the Shack in Wellington City Menu

Mixjah and the Shack in Wellington City has no menu available, but can choose from many other options such as California Rolls or Salmon & Cream Cheese from Yokohama Sushi. Wainui Fisheries offers many options including FISH and CHIPS. Capital Gateway Motor Inn Restaurant & Bar includes a wide range like Roasted Garlic Bread or Roasted Garlic Bread. Ravioli della sera and Bianchetto from . Fratelli offers May's Takeaways and Fish.

Nearby Sample Menus

  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Fries / Salad $4.50 / $6.00
  • (V*, Vv*) $19.00
  • Nasi Lemak $12.00
    • Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken.
  • Curry Laksa $12.00
    • Egg noodles with chicken pieces, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
  • Chicken Curry $12.00
    • Boneless chicken pieces in creamy curry. Served with steamed rice.
  • Beef Rendang $12.00
    • Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
  • Stir Fried Mussels $7.00
    • Six pieces of fresh marinated stir fried mussels.
  • Spring Rolls (V) $6.00
    • Three spring rolls filled with veges. Served with sweet and sour sauce.
  • Lamb Curry $13.00
    • Lamb pieces in creamy curry. Served with steamed rice.
  • Kung Po Chicken/Beef $13.00
    • Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
  • Lamb Dosai $15
  • Satays $10.00
    • Six skewers of beef or chicken coated in our homemade peanut sauce.
  • Chicken Dosai $15
  • Masala Dosai (V) $13
  • Squid Sambal $18
  • Abu Chicken $18
    • Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
  • Goat Curry $19
    • Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
  • Nasi Goreng $16
    • Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
  • Oyster $2.40
  • Ham Burger $4.20
  • 1/4 Chicken & Chips $8.30
  • Crumbed Fish Dinner (Warehou 2 Fish) $13.00
  • Crab Strick $1.70
  • Vegetarian Burger $5.00
  • Chicken Nugget (100%) $0.90
  • Fish Burger $5.50
  • Steak & Mushroom $4.90
  • Spinach, Pine nut & Feta Filo $7.50
  • Raspberry & White Chocolate $3.50
  • Bacon & Egg Panini with Hollandaise Sauce $8.50
  • Lollie Cake $3.80
  • Ham, Cheese & Tomato Toastie $5.00
  • Satay Chicken Tortilla Stack $9.90
  • Chicken & Avocado Sandwich $5.00
  • 9. Bacon & Eggs $11.20
    • Two eggs - poached, scrambled or fried, with Crispy bacon, and toasted bread
  • 5. Omelette Supreme $15.00
    • The Chef's specialty! Ham, onion, capsicum, tomato, mushroom & chunky fried potato, grilled with cheese
  • Chicken Nuggets (6) $4.80
  • 12. Scrambled Eggs $7.00
    • Served on Toast
  • - (small) $4.80
  • Hot Dog $2.20
  • 1. Muesli with fruit and yogurt $6.60
    • Served with Yogurt, or Honey and Fresh Fruits
  • Bacon & Egg $5.80
  • 5 Fishes , 4 Sausages, 5 potato fritters, 3 chips $30.70
  • King Prawn with seasonal veges $16.50
  • B.B.Q Pork $10.50
  • Vegetable $8.5
  • F1 $35
    • 6 x Wonton, 4 X Spring Rolls, Pork Fried Rice, Chicken Chow mein, Sweet an Sour Fish
  • Combination $12.00
  • Beef $13.50
  • Crumbed Fish $3.20
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • BIG at VICTORIA $22.00
    • Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • T. Mallard'S Pate $14.50
    • House chicken liver, mushroom & cracked pepper pate, Phoenix chutney, toasted breads
  • Roasted Herb Tomato (Two) $5.00
  • Swap To Gf Focaccia $2.50
  • Roast Field Mushrooms $6.00
  • R. Mark's Chicken Sandwich Wrap $23.00
    • Grilled chicken thigh, bacon & brie in a wholegrain soft flour tortilla, whipped avocado, fresh leaves & bean sprout salad, hand cut skin chips
  • P. Bennett'S Calamari $14.50
    • Deep fried salt & pepper calamari, Asian slaw, lemon, Kaitaia Fire dip
  • J. Ardern'S Arancinni (V) $14.50
    • Crumbed tomato-parmesan risotto balls, brie center, sorrel pesto, aioli, fresh leaves
  • * Parfait (V) $9.50
    • Natural unsweetened yoghurt, honey, blackcurrant compot
  • Coconut Rice $3.00
  • STIR-FRY CHICKEN/BEEF WITH CASHEW NUTS $13.50
    • chicken/beef pieces stir fries with season veggie and cashew nuts, served with rice
  • BBQ PORK DUMPLING NOODLE SOUP $11.50
    • rice noodle with dumpling BBQ pork and bean sprout in clear soup
  • BBQ PORK ON RICE $11.00
    • BBQpork topped with homemade sauce, cucumber and Pak Choy, served with rice
  • Rice $2.50
  • SATAY $10.00
    • 6 sticks of chicken or beef marinated with tradition Malaysian spice, skewer grilled, served with peanut sauce (seafood satay x 4 sticks $13.50)
  • VEGETARIAN MEE GORENG/BEE HOON/KUAY TEAW $10.00
    • fresh egg noodles rice vermicelli broad rice noodle stir fried with season vegetable, tofu, bean sprouts and egg
  • Spicy Chicken Wings 6 $7.50
  • Dwanjang chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Budae chigae haemul tang (serves 2 persons) $40.00
    • Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Korean style sushi
  • So gafni set (broiled beef ribs) $30.00 pp
    • On charcoal BBQ, Beef ribs marinated in soy sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Doeji bulgogi bab (pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • Korean pan cake (kimchi jun) $16.00
    • Korean Pan cake with kimchi & vegetables
  • Dinner set B (3 course main)
  • Mandu guk (dumpling soup) $16.00
    • Dumpling in rich beef stock
  • Roast Pork Foo Yung $10.50
  • Roast Pork $10.50
  • Shrimps $12.00
  • King Prawn (10 King Prawns) $15.90
  • Fish Cake $2.00
  • Spinach and Pumpkin Fritter $2.50
  • Pineapple Fritter $1.90
  • Bluff Oyster Dinner (6 Oysters) $18.00
  • Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
  • Gravy $4
  • Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
  • Tomato sauce $2
  • Green salad $6
  • White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
  • Potato & Leek Soup w/ toasted bread and butter $10
  • French Fries w/ ketchup & garlic mayo $9
  • PORK WONTON NOODLE SOUP $11.50
  • CHICKEN FILLET BURGER $7.00
  • CHICKEN MEE GORENG (SPICY) $10.50
  • MEDIUM(4 CHOICES) $10.50
  • CANADA SQUID ON RICE $10.50
  • QUARTER POUNDER BURGER & CHIPS +420ML COCA COLA $9.90
  • KUN BAO CHICKEN ON RICE(SPICY) $11.50
  • SNACK BOX $6.30
    • 1 thing & small chips
  • Extras $2.00
    • Fries, bacon, egg, hash brown, tomato, sausage
  • Eggs + Beans $8.50
    • Eggs + baked beans + toast
  • Extra for bacon, chicken $1.00
  • Extras $0.50
  • Bowl of fries $4.50
  • Sausages + Beans $10.00
    • Sausages, beans, eggs + toast
  • Chicken, Apricot sauce & Brie $7.00
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
Mixjah and the Shack

Mixjah and the Shack

location

Address

Shop 11, The Oaks Complex, 177 Cuba Street, Wellington City, WE, 6011, New Zealand

phone

Phone

043858967

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Shop 11, The Oaks Complex, 177 Cuba Street, Wellington City, WE, 6011, New Zealand
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