Mixjah and the Shack in Wellington City Menu

Deep-fried whole fish with sweet & sour sauce/ sichuan style sauce seasonal price
Vegetable fried noodles N/A
Venison with Beijing soya bean & chilli sauce on sizzling hot plate $29.00
Steamed mince pork with salted fish $26.00
Sweet & sour pork N/A
Stir-fried long bean with pork mince & dried shrimp $24.00
Sauteed beef with ho fan in silky yolk sauce (flat rice noodle) $20.00
Set menu (min 4 people)/Apeetizers - a choice of 4 different appetizers per table. Deep-fried spring rolls, deep-fried wontons, hot & spicy tofu, deep-fried squid, pan-fried pork dumplings. Soup - chicken & sweet corn soup $28.00/PP

-Wilted Spinach (V) (GF) $16.50
Deluxe Hand-Cut Chips (GF) $13.00
- With Bacon, Cheese, Sour Cream & Sweet Chilli
Vegan Burger (V) (VG) (DF) (GF) $19.00
- With Roasted Eggplant & Zucchini, Portobello Mushroom, Capsicum, Pesto, Rocket & Chilli Jam On Wholemeal Bun With Curly Fries
Boozy Fondue (GF) S $6.00 / L $13.00
- Add A Shot Of Frangelico, Bailey’S Irish Cream Or CrèMe De Menthe To Any Fondue
- Add Spicy Chicken $5.00
Jalapeno Corn Fritter Poppers (V) (DF) $12.00
- Citrus CrèMe FraîChe
Fruit Salad $6.00
- With Yoghurt
Corn Fritters (V) (VG) (DF) $17.50
- Topped With A Rocket, Avocado, Citrus Créme Fraiche & One Of The Following:

Sizzling Tofu $16
- Teriyaki or Spicy Tofu with bean sprouts, cabbage and spring onion served on sizzling plate
Seared Callifornia Roll $17
- Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
Dumplings In Soup $9
- Pork dumplings with bean sprout in spicy soup
BBQ Eel $16
- BBQ eel with special black sauce
Agedashi Tofu $10
- Lightly deep fried Tofu and vegetables in a soy broth
Rainbow Roll $18
- Assorted Sashimi and avocado on crab Surimi and avocado rolls with Tobikko caviar
Flame Grilled Tuna $17
- Sliced flame grilled tuna with sour cream, seaweed salad and Wasabi Tobikko caviar
Fresh Tuna $15
- Sliced fresh tuna Sashimi

-Chicken
- With cranberry and brie
-Beef
- homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
Benedict $14.50
- Bacon, poached eggs and hash brown a-top thick toast with hollandaise
Florentine $16.00
- Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
-Bacon
- With tomato, onion and cheese
Little thyme $12.00
- Eggs cooked any style with bacon on thick toast
Burger thyme $16.50
Panni $8.50

Secretary $15.00
- Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
Chicken Burger $14.50
- Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
Mini Vege Spring Rolls & Samosas $4
Available Wed - Sun 5:00Pm - 8:30Pm
Fries $6.50
Fish Goujons $5
Curly Fries $7.50
Beef Burger $14.50
- Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli

PAD SEE YEW $12.50
- Thai style fried noodle with chicken, pork or beef and thickened soy sauce
FRIED SPRING ROLL VEG $6.50
- deep fried vegetarian spring roll filled with vermicelli and vegetables
STEAMED VEGETABLES $5.00
PAD THAI CHICKEN $12.50
- fried rice noodle with spring onion, peanut, and chicken
PAD THAI TOFU $12.00
CHICKEN SATAY $7.50
- slices of chicken marinated in curry powder served with peanut sauce
THONG THONG $6.50
- deep fried minced chicken and shrimp parcels with mixed vegetables
TOFU PAD PREW WAN(SWEET AND SOUR) $12.00

GRILLED CHICKEN SANDWICH $17.00
- with bacon halloumi salad basil pesto and chips
GRILLED MUSHROOMS $16.50
- basil pesto tomato and feta on sourdough
Crumbed Fish Goujons and chips $8.50
Bacon $4.00
BACON AND EGG BUTTY $6.00
- bacon and fried egg between lightly toasted bread
BUTTERMILK PANCAKES $15.00
- with raspberry coulis and chantilly cream
EGGS BENEDICT $15.00
- poached eggs and champagne ham on grilled sourdough topped with lemon and lime hollandaise
CENTENNIAL CHEESEBURGER $10.00
- 200gram homemade spiced beef pattie swiss cheese tomato and caramelized onions with BBQ sauce and Aioli(with chips$13.50)

-Toasted sourdough Pandoro bread
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
-add rice $3.00
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
-Ham, cheese, onion, tomato, pineapple, cream corn.
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.

Caesar Salad $16.00
Hash Brown $3.00
Caesar Salad $4.00
- add chicken
Pork Sandwich $18.00
- kimchi & pineapple slaw, buttercrunch
Sunny Egg $2.00
Gluten Free Bun/ Bread $2.00
Beef Brisket Bagel $18.00
- potato & onion hash, sunny egg
Bitter Greens $16.00
- crispy serrano, balsamic beets, chopped egg, balsamic vinaigrette

Canapé items are 1 – 2 bites each. Menu available for delivery or functions hosted at Ministry of Food Cafe. -
Fresh Paté Examples: Orange duck liver – Served with cornichons, toasted bread & quince paste 50.00
- Chocolate cranberry tart -
Avocado, feta and chilli mash with poached eggs on toasted sourdough 15.00
Bollinger Special Cuvee N.V. France 130.00 bottle
Arviza Rioja 2011 Spain 9.00 / 40.00
Spring rolls with MOF chilli sambal 10.00
- Ginger, fig and caramel cake -

Nearby Sample Menus