Mondo Cafe in Christchurch City Menu

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Mondo Cafe in Christchurch City has no menu available, but can choose from many other options such as Pancakes or -With Bacon Maple Syrups & Grilled Banana from Chopped. Chang Thai offers many options including Thai Vegetation Spring Rolls (6) and Chicken Sattay Sticks (4). Panthers Rock includes a wide range like Box of fries or Wedges. FRESH OYSTER 1 DOZ and FRIED OYSTER 1 DOZ from . Ocean Fresh Seafoods offers Le Panier Boulangerie and Plain.

Nearby Sample Menus

Hot Dog $2.30
Kumara Chips $6.00
Fish Burger $4.50
Chicken Nuggets 6 for $5.00
Chicken Nibbles 6 for $5.50
Lasagne Pattie $4.00
Prawn Twister $1.20
Blue Cod $6.50

CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.

Steak & Mushroom N/A
Guinness N/A
Steak, Bacon & Cheese N/A
Beef Chilli N/A
Chicken N/A
Curried lamb N/A
Steak N/A
Chicken & Cranberry N/A

S=small / L= Large
Chicken Mushroom Soup
Spicy squid- capsicum and onion $21.00
Vegetable Fried Rice Noodle S $13.00 / L $24.00
Shark Fin Mushroom Soup S $8.00 / L $14.00
Vegetable Fried Rice S $13.00 / L $24.00
Vietnamese Jelly with Coconut Cream $5.00
Scallop- ginger and spring onion $24.00

Chicken Bun $3.50
Sesame Ball (stuffed with Red Bean Paste) $3.50
Grass Jelly $3.50
Chicken With Chill Sauce $6.00
Shrimp Dumpling $4.00
Beef Rice Rolls $4.00
Stir Fried vegetables (hot) $8.00
Spring Roll $3.50

Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt

EGGS ON TOAST (V) $9.50
Seasonal savoury mini quiche
Sausages roll-classic beef and chutney in flaky pastry
Selection of judges and slices
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
EGGS FLORENTINE(V) $15.00
- with spinach
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
Greek style w tomatoes, cucumber, feta, olives and red onion

3 Fish Bites $2.20
Spring Roll $2.70
Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
Mushroom $4.00
Sole Fillet $5.50
Plain $3.20
Chicken Nugget $0.80
Cheese & Onion Fritter $2.50

Sweet & sour pork $13.00
Panang curry (thick peanut curry) $13.00
Chicken satay on rice $13.00
- with side vegetables
Chicken in galanga & coconut cream soup $9.00
Chow mein egg noodles $13.00
- with chicken
Fried Chicken Wings $9.00
Crispy fried chicken strip $10.00
- on rice
Spring Rolls (8pcs) $5.00

*INSALATA MISTA-Mixed green leaves, cucumber, tomato, olives & dressing. 9.9
Sambuca Black $8.50
Remy Martin VSOP $15.50
Devil's Staircase Pinot Noir Bottle $58.90
*MINESTRONE SOUP- Roman style of fresh vegetables & pastina & parmiggiano 13.9
Eye Spy Chardonnay Bottle $32.90
Mount Gay Silver Rum $7.50
*DI RUCOLA- Rocket salad w shaved parmiggiano & dressing. 9.9

Sausages $3.00
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Salmon $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Bacon (2) $3.00
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries

CHICKEN NUGGETS+ CHIPS $11.00
WEDGES $11.00
HAMBBURGER + CHIPS $14.50
TOASTED SANDWICH + CHIPS $9.00
NACHOS $12.50
MINI HOTDOGS+ CHIPS $11.00
HOT CHIPS $5.00
HAM STEAK, CHIPS + SALAD $13.50

Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
Ensalada de Camaron (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing
Queso Fundido $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
Sopa Azteca $12.50
- Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
Salsa Selection $13.50
- Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
Tostadas $25.50
- From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
Crema de Calabaza $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce

Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Tandoori prawns (8pcs) $16.00
- King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
Pakora wedges (8pcs) $5.00
- Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices