Mondo Cafe in Christchurch City Menu

-salmon $19.90
Extra toast $2
Gluten free cassava & sunflower toast $2.50
Super Grain muesli $11.90
- With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
Grilled tomato $3
Eggs on toast $9.90
- Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
Fresh tomato $3
Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request

Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
Eggs Benedict $21
- Poached eggs and toast
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
Oaty pancakes $21
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.

Ask one of our friendly staff for the gluteen free option
●-ENTRÈE
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Carrot Fritter Kebab $12.50
Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
Bowl of Rice $5.00
Chips, Cheese, Gravy (GF) $11.00
All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi

hash browns $5.00
- Beef, bacon, mushroom, hash brown, mozzarella
Scallop and crispy bacon salad $25.00
- Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
Smoked salmon $7.00
sausage $6.00
-add salmon $20.90
Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
Porchetta sandwich $22.90
- Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries

Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
Garlic Bread $9.00
- A large loaf, enough to share
Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli
Shrimp Cocktail $12.00
- Made the olf Fashioned way
Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
Chicken Schnitzel $10.00
- with Coleslaw & Fries
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy

MEXICAN $9.99
- hot salami, gherkins and chilli
FISH BITES 5 FOR $3.20
WHOLE CHICKEN $17.00
VEGETARIAN $9.99
- packed full of local vegetables
MIXED CHIPS $4.60
HOT DOG BIG $2.40
SUPER SUPREME $10.99
- bacon ham mushroom salami, pepperoni capsicum pineapple tomatoes onion and cheese
HASH BROWNS 4 for $2.80

On organic toast $10.50
Pesto $2.00
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
French toast $18.50
- Free range bacon, fried banana and maple syrup
Sausages (x2) $4.50
Tomatoes $3.00
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Mushrooms $4.00

Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad
Pasta Of The Day POD
- see daily specials board
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Bacon and Mushrooms $15.00
- served on a garlic-toasted roll with salad or coleslaw and fries
Chicken Bacon Wrap $27.00
- chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
Bangers & Mash $15.00
- two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy

-Bacon tomato and cheese toastie
creamy pumpkin Soup. $5.50
- Bacon and egg toastie
•Toasties $7.50
- Bacon egg BBQ sauce toastie
Single Choice (Mini Plate) $8.90
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
Classic Garlic Bread $3.50

Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
300 Tom Yum Goong (Prawns) $17.00
Por Pier $10.00
- Vegetarian Thai Spring Rolls
400 Tom Yum Goong (Prawns) $15.00
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.

Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Tom Yum Po-Tak (Seafood) $12.90
Tom Yum Goong (Prawns) $12.90
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Peanut sauce $12.90
- with meat and vegetables with rice
Rice $2.00
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice

Nearby Sample Menus