Morvern Ferry Vineyard in Auckland City Menu

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Morvern Ferry Vineyard in Auckland City has no menu available, but can choose from many other options such as Ciabattíni & Nutella or Bacon Butty from Oneroa Beach Club. Hot Pot offers many options including Stir-fried Chicken and Combination seafood. Sam's Roast includes a wide range like Wonton or Pork. Serve with rice and Pork Chive from . My Kitchen Express offers Spice Star and Vegetarian Samosa (2 pcs).

Nearby Sample Menus

Cheese Mysore Masala dosa $15.00
Vada Pav $5.00
All sweet in box with Price
Cheese Dosa $12.00
Samosa Chaat $9.00
Cheese Dahl Puri $10.00
Thepla (pre-order) $1.00 (each)
Paneer Aloo Paratha $7.00

CHILI LOVER $15.50
- lamb chicken mixed pieces marinated overnight cooked on the spit-grilled with fresh chili
CAJUN $18.50
CHICKEN BREAST $15.00
CAMEMBERT BURGER $11.50
- prime beef pattie camembert cheese and burger salad
CHICKEN BREAST $14.50
- one piece of chicken bread grilled on the BBQ
BEEF AVOCADO $11.50
- prime beef pattie avocado and burger salad
WEDGES $6.00
CHICKEN SCHNITZEL CHIPS + SALAD $16.00

NUTELLA AND BANANA $8.50
JAM $7.50
- ask staff for available flavours)
3 CHEESE, APPLE AND WALNUT $14.50
LEMON AND SUGAR $6.50
HAM & CHEESE $10.50
- with tomato or mushroom.
SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
CHICKEN, COURGETTE AND CHEESE $13.50
CHESNUT (add a scoop of ice cream) $1.50

BURGERS $6.50
- fish
EGGS BENEDICT $14.50/$16.50
- baby spinach with ham or bacon salmon
BACON & EGGS $11.50
- on vogel
BURGERS $7.50
- chicken breast, avo & brie
PEPPER BEEF SALAD $15.00
- shreded cabbage, spinach, pumpkin seeds and x dressing
TOASTED SANDWICH $4.80
- extra meat + $1.00, veg + $0.50
XTREME $17.50
- bacon, eggs, hashbrowns, sausages, mushrooms & more
CHICKEN NOODLE SALAD $15.00
- crispy noodles and peanut sauce

Cake Donut $1.20
Steak & Mushroom Burger $7.50
- Grilled Strips Of Lean Beef , Fresh Salad , Cheese, Fried Mushroom , Fried Onion And Tartare Sauce
Battered Sausage $1.90
Hawaiian Burger $5.50
Value Pack $19.90
- 4 Hoki (Battered) , $4 .00 Chips , 4 Squid Rings And Potato Fritters / Upgrade To Crumbed Hoki For $2.00
Steak & Onion $4.70
Snapper Burger $7.50
- Fried Or Grilled Fresh Snapper , Fresh Salad , Fried Onion And Tartare
Crab Stick $1.50

Whole chicken $15.00
Pork, Pineapple $9.90
Steak, cashew nuts $9.90
Roast Pork wonton Soup $7.50
Plain $7.50
Home made curry roll $1.80
Carton of white rice $2.50
Fish $2.00

CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
ARTISAN CHEESES
- quince paste, house baked crackers, fresh walnuts
Organic rye bread, smoked and cultured butter
HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf

snapper, pickles, beetroot, lemon mayo $17.50
slow roasted pork belly, cider onions, cornichons $16.50
beef tenderloin, provolone, horseradish $17.50
cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
french toast, espresso cream, hazelnuts, grated chocolate $16.50
marinated prawns, chorizo, olives, capers, marabel potato $21.50
wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50

Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
BLT $14.00
- classic sandwich served with hash brown
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
TOAST
BACON
BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus

Eggs Benedict $16.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown
Grilled Chicken Salad $16.50
- mixed green salad/red pepper sauce/pine nuts/fried goat cheese
Terrine Plate $13.00
- terrine or chicken liver mousse/gherkins/olives/fresh baguette
Homemade Muesli $12.00
- mixed fruit/yoghurt/homemade brioche toast
Eggs $3.00
Chicken Breast $22.00
- bacon/camembert/prune/sundried tomato/linguini/creamy white wine sauce
Eggs on Toast $9.00
- eggs any style/toast/butter
Bacon $4.00

Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
vegetarian $15.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- with preserved & cream cheese $6.50
crispy bacon $16.50
Soup of the Day $12.50
Pasta of the Day
- See our Chef's special board

Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
Vegetarian, seven falafel patties deep-fried in canola oil $18
Chawarma, spiced lamb from the spit $20
Hummus and Pita, hummus served with toasted pita wedges $7.50
Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
Chef's Combination, four falafel patties and lamb from the spit $22
Black Olives, a dozen black Greek olives $4
bottled drinks &Allganics fruit juices and effervescents $4

Beef or Vegetable Lasagne (K) $12.45 per piece
Basket of Fries@ $6.50
- Served with aioli and tomato sauce.
-Satay with a peanut dipping sauce
Steak Open Sandwich@ $19.95
- Premiun scoth fillet with cress, tomato, beetroot, caramelized onion jam, aioli and fries.
-Smoked Salmon, Dill, Lemon & Caper Mousse
Moning Tea & Afternoon Tea Platter: $9.50 per person (minimum 5 people).(K) $9.50
- This platter contains an assortment of sweet & sovoury muffins & slices.
Mini Croissants $3.80 each
Eggs on Toast@ $11.50
- Poached, scrambled, or fried