Morvern Ferry Vineyard in Auckland City Menu

HAINANESE CHICKEN RICE $13.00
LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
Malaysia Style Egg Foo Yong(Omelette) $22.00
- Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
BOXING CHICKEN(Bones in) $22.00
- Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
SAMBAL PRAWNS PETA $36.00
- Pete- smelly bean or bitter bean refer from the wiki; stir fry with sambal sauce and the combination of banana prawns
NYONA FRIED RICE $13(Regular)/$18(Large)
WAN TAN HOR $15(Regular)/$18(Large)
FISH AND SEAWEED TOFU SOUP $22.00
- Ling collar with the combination of won bok and tomatoes cooked in chicken stock

Mexican $23.00
- Chilli con Carne, guacamole, sour cream, salsa
Market Fish $19.50
- Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
Caesar ’s Empire(GF) $22.00
- Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
Bourbon BBQ Ribs (GF) $22.00
- Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
Naked Empire(V)(GF) $18.00
- Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
Lamb Curry (GF) $20.00
- Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
Prawn & Passionfruit Cocktail (GF) $15.00
- Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
Crisp Garden Salad $10.00
- Iceberg, tomato, onion, cucumber, mesclun (GF)

Ham & Egg $5.00
Kumva Fries $4.00
American Hot Dog $4.00
Chicken Satay $8.00
Battered Sausage $1.20
Bacon & Avocado $5.50
Chicken $4.00
BQ KIDS MEAL B $4.50
- chicken nuggets 4pcs, potato fritter, small chips, free lolly

Sam saun gan ja jang $14.00
- Black bean sauce noodles with seafoods
Go chu jup chae $47.00
- Sautéed shrimps, shredded pork with green capsicums
Ma pa dubu $28.00
- Tofu with minced pork in hot sauce
Yu san sul bab $18.00
- Braised seafoods with shredded pork, rice & soup
Udong $12.00
- Mild seafoods noodle soup
Sae wu tang myun $14.00
- Mild shrimps noodle soup
Jaeng ban ja jang $30.00
- Shrimp, squid in black bean sauce served in large plate (serves 2)
Dak tang su youk S $25 / M $35 / L $45
- Sweet & sour chicken

Blue Cheese & Spinach (GF)
Natural
- Served w white balsamic vinegar
Seared NZ steak $20.00
- Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
Taste of the Land Regular$50.00
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
Spinach, Bacon & Cheese (GF)
Taste of the Sea Large $65.00
- A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
warm roast vegetable salad $19.50
- Honey glazed carrots & parsnips, roast beetroot & $19.5 balsamic vinegar, French goats cheese, candied walnuts & wild rocket leaves (GF) (V)
Apple Cider, Chilli, Ginger & Lime (GF)

Smoked salmon benedict $15.99
- 2 eggs poached smoked salmon grated mozzarella cheese with our classic hollandaise sauce
Served with salad and aioli
Florentina benedict $12.99
- 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce
B.L.T $12.00
- Bacon, lettuce and slices of tomatoes with pesto and aioli
Pork spare ribs $21.00
- Marinated in soy and honey sauce, served with mashed potato and a green salad
French toast $11.99
Lamb shank $21.00
- Served with mash potato, peas and a rich brown gravy
Potato wedges $9.50
- With bacon, cheese, bbq sauce and sour cream

Pan Fried Lambs Kidneys $17.50
- Served with bacon and grilled tomato stacked on toast
-Scrambled with your choice of toast $10.50
House Cured Salmon $7.00
Bacon $6.00
Potato Cakes $18.00
- Potato, cumin and feta cake, with rocket salad, smoked salmon, poached egg & hollandaise sauce
-Poached or fried with your choice of toast $9.50
Benediction Grilled Sandwiched
- with red onion, pesto, tomato, rocket and aioli, and your choice of: Blue, Haloumi, Feta, Swiss and
Whitebait Fritter $16.50
- Served with aioli, baby rocket and pecorino

TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A

D2 Taro Thai Custard $8.00
- Baked taro with coconut milk and egg, served with coconut ice cream
A4 Crispy Prawn Cake (4 pieces) $9.00
- with plum sauce
Prawns $13.50
B4 Nam Tok Pork or Beef $13.00
- Spicy salad of thinly sliced grilled pork or beef, shallot, kaffir lime leaves, green onion, cilantro, mint, ground roasted rice in lime sauce
A7 Deep Fried Prawn Wonton (6 pieces) $6.00
- Marinated prawn wrapped with wonton, served with plum sauce
M3 Pad Pet
- Stir fried red curry with meat, green bean, eggplant, red pepper, kaffir leaves, carrot and bamboo shoot
A8 Gai Hor Bai Toey (4 pieces) $9.00
- Deep fried marinated chicken wrapped in bamboo leaves
M13 Pad Pak with Yellow Curry Sauce $11.00
- Stir fried assorted vegetable and tofu with yellow curry sauce

Nearby Sample Menus