Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
SATAY WITH PEANUT SAUCE $7.00
Malaysia style marinated bbq chicken skewer (4 sticks)
K. K SPRING ROLLS $10.00
Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
ASSAM PRAWNS ON RICE $20.00
SAMBAL PRAWNS ON RICE $20.00
NASI LEMAK RICE per bowl $3.00
ASSAM PRAWNS $32.00
Tamarind base with fruity and refreshing flavours sauce serve on the banana prawns and garnish with fresh julienne tomato, onion and cucumber
BUTTERFISH $36.00+
Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50
Calamari Lightly Floured, Flashed Fried served with Tartare Sauce $11.00
- Bacon $17.80
Soup of the Day. Please refer to our waiting staff $11.50
Fish of the Day. Please refer to our waiting staff $33.00
V = Vegetarian G = Gluten Free -
Calamari lightly floured, Flash Fried served with a Green Salad or Fries and Tartare Sauce $23.50
Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
PAD KRA-PAW A favourite Thai spicy dishes stir fried with Thai holy basil, bamboo shoots and vegetables Chicken, Beef or Pork / Prawns or Duck $23.50 $19.50
KRA-TA Chef’s special stir fried with oyster sauce and seasonal vegetables served on Sizzling hot plate! Chicken or Beef $21.00
NAM TOK (Chicken, Beef, or Pork) Thai grilled sliced salad of your selection, mixed in Thai herbs and spices $19.50
PAD THAI JAE World's favorite stir fried rice noodles with egg, tofu, bean sprouts topped with crushed peanuts served with lemon wedge for flavors enhancement $19.50
PRAWNS $23.50
SESAME PRAWNS Tempura king prawns rolled in sesame seeds served with plum sauce $10.00
CHOO CHII A thick red curry cooked with coconut cream, capsicum, kaffir leaves Prawns or Scallops / Salmon $24.50 $23.50
GAENG KARI Thai yellow curry, flavoured with coconut milk, potato, onion, carrot topped with dried shallot Chicken, Beef or Pork / Prawns $23.50 $19.50
Kaeng Dang Jae Red curry paste with vegetables in coconut milk $19.90
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Nuclear Beef Our most popular dish. Sizzling beef served with onion, capsicum and pineapple. $23.90
Deutz Marlborough Cuvee Fresh, bright, lifted nose with toasty notes.The palate shows strawberry and lemon with rich yeast flavours. Elegant and well balanced with a long, lingering aftertaste. $15.00 / $52.00
Tod Mun Kao Pod Deep fried corn cake served with sweet & sour sauce $8.90
Singha (Thailand) $8.50
Soup -
Villa Maria Reserve Gimblett Gravels Hawke's Bay Merlot This wine is densely coloured to rim and highly concentrated with black fruits, small red berries, licorice and complexing savoury oak character $14.50 / $70.00
Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
Warm chocolate brownie $7.50
Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
Zarbo’s pasta fettucine $17.50
Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
Sweet corn fritter stack $17.50
3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
Zarbo chicken burger $19.50
Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
-add any of these $2.50
Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Creamy mushrooms $16.50
Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle