Banquet 3 house baked breads to start a choice of three main courses sides to accompany a choice of three plated desserts (Handcrafted Petit fours platters for 30+ guests) $60 per person
Stella Artois Legere (Low Carb) $9
Bacardi 8 Y.O $12
Braised Pork Belly apple puree, radish, herb salad, madeira gel 21
Crayfish subject to availability/by prior arrangement POA
One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
Scotch Fillet 250g $32.50
Scotch Fillet 250g $27.90
Sirloin 250g / 350g $29.50 / $34.50
Sirloin 250g $25.90
V-Grill Seafood Platter $33.90
Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread
Tiger Prawn & Scallop Salad $26.50
Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette