Bagel/Croissant/Organic Grain Toast - with cream cheese and jam preserve 6.0 / - with avocado, cream cheese and tomato 9.0 / - with south island smoked salmon cream cheese, house salsa and lemon 10.5 -
Homemade Lamb Pie grandma’s recipe served with minted mash and topped off with puff pastry 17.0
Eggs Benedict poached eggs on an english muffin with our own hollandaise sauce and - manuka smoked bacon 16.5 / - champagne ham 16.5 / - south island smoked salmon 17.5 / roasted mushrooms, wilted spi -
Corn Fritters with a mango & pineapple chilli sauce, avocado, sour cream and petite salad 16.0 / with manuka smoked bacon 18.0 -
Classic Omelette a three egg omelette with ham, cheese, tomato, and mushroom served with house chutney and bread 16.5
Pulled Pork Sandwich slow cooked pork, with slaw and apple aioli, topped with a homemade plum & peach chutney, served with chips or salad 16.7
Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
Lemongrass, shallot, pepper served with steamed vermicelli
C4 Matsaman Curry
The very flavorful curry, Matsaman curry paste with onion, potato and peanut
M12 Gai Chon Tong $12.50
Deep fried crispy chicken top with lemon cream sauce, served on a bed of crispy gailan
A9 Goong Pun Aoy $9.00
Fried marinated prawn with sugar cane served with plum sauce
Prawns $12.00
M7 Pad Kee Mao
Stir fried meat with Thai basil, onion, chili, green bean, carrot, red pepper and baby corn
S5 Poh Tak Large $8.50
Thai spicy and sour clear soup with prawns, basa fillet, NZ mussels, squids, lemongrass, Thai basil, shallot, kra-chai, kaffir lime leaves, galangal, mushroom and chili