Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander(depends on the size)
BEEF CURRY $22.00
Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
ASSAM PRAWNS ON RICE $20.00
TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
Sambal/Garlic Okra( Lady's finger) $22.00
Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
Eye Fillet 220g $35.90
Grilled Salmon Fillet $25.90
Flame grilled medium rare, served with roasted baby potato & house salad
One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
Flame grilled aged Angus beef, served with house salad, thick cut fries & our famous red wine jus
Garlic Bread $10.90
Toasted focaccia with garlic butter, parmesan and sunflower seeds
Oven Roasted Half Duck $35.50
Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
Fresh New Zealand Oysters (market price)
Natural pacific half shell oysters. served With lemon, chardonnay vinegar and toasted bread 1 doz / half doz