Triplebank Awatere Valley Pinot Noir nose presents plums and dark berry fruits, overlaid with hints of toasty oak, violets and spice. The palate shows black cherry, blackberry and boysenberry flavours $11.50 / $52.00
Ata Rangi Celebré Martinborough A gorgeous mix of aromas define the 2009 Celebre, blackcurrant, boysenberry, bay leaf and hints of black olive meld together, with earthy, rich fruit showing through ag $12.50 / $62.00
Kean Wan Goong Prawns cooked in green curry paste with vegetables and coconut milk. $24.90
Hot Sweet Lady Stir fried chicken with fresh ginger, mushroom, onion and vegetables. $20.90
- Goong Kra Tiem - Stir fried prawns with garlic, leek and vegetables. -
Kaeng Dang Jae Red curry paste with vegetables in coconut milk $19.90
Curry Puff Minced chicken with potatoes, onion, curry powder wrapped in puff pastry. $9.90