Gourmet Chicken Burger, Char-grilled breast fillet served with avocado puree, fresh salad & tomato salsa, served with fries. $20
Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
Bacon Wrapped Scallops $14.50
Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
Creamy White Wine & Garlic (GF)
mixed olives & Feta cheese (GF) (V) $9.00
Ratatouille $7.50
Salt & Pepper squid $21.00
Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
Miso, lime & watercress butter, cheese (GF)
House made beef burger $22.50
NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5