Pra Goong - Prawns salad with hot Thai country sauce. $17.00
Mussaman Curry - Curry made out of coconut milk, Red Mussaman curry paste with potatoes, onion and peanuts - Chicken, Pork or Beef $16.00
Toong Thong / 4 pcs - Deep fried money bag made with chicken mince, prawn, carrots, peas, sweet corn, water chest nuts, and mushroom & pepper served with sweet chilli sauce. $10.00
Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00
Tom Yum Soup - Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Lamb, Prawns or Seafood $16.00
Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Prawns or Seafood $17.00
Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Lamb, Prawns or Seafood $16.00
Red Curry Red curry paste, chicken, beef, lamb or prawns cooked in coconut milk with bamboo shoots and vegetables -
Poh Tak Stir fried mixed seafood with Thai spice ingredients and coconut milk. $26.90
Te Mata Elston Hawke's Bay Chardonnay It is a richly fruited and textured wine showing ripe stone fruits, pineapple and citrus flavours with a seamless long finish. $11.50 / $54.00
Red Curry (Gaeng Daeng) Red curry paste Chicken, Beef or Lamb with coconut milk and vegetables. $20.90
Kaeng Ped Yang Red curry roasted duck with coconut milk and vegetables. $24.90
Stoneleigh Marlborough Pinot Noir deep, ruby red hue and a fragrant bouquet of raspberry, red and black cherry overlaid with integrated oak spice. The palate shows ripe, red berry fruit and cherry fla $10.50 / $48.00