Thai spicy and sour clear soup with prawns, basa fillet, NZ mussels, squids, lemongrass, Thai basil, shallot, kra-chai, kaffir lime leaves, galangal, mushroom and chili
N1 Chon Tong Pad Thai
Famous dish from Chantaburi province of Eastern part of Thailand. A version of Pad Thai with homemade sauce, egg, tofu, bean sprout, carrot and green onion
A8 Gai Hor Bai Toey (4 pieces) $9.00
Deep fried marinated chicken wrapped in bamboo leaves
Por Pia Tod (1 roll) (V) $1.50
Bean thread noodles, vegetables in crisp wrapping served with plum sauce
Beef / Chicken / Pork / Tofu $12.50
M11 Ginger Beef $13.00
Deep fried beef with red pepper, green pepper and onion in ginger sauce
C3 Yellow Curry
Curry powder with coconut milk, onion, potato and carrot