Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
COFFEE RIBS $22.00
Marinated, tenderised pork coated with well-roasted coffee sweet sauce
SEAFOOD TOFU $24.00
A combination of mix vegetables with squid, fish cakes, crabstick, cooked in sauce and serve on top of deep fry golden brown tofu
Malaysia Style Egg Foo Yong(Omelette) $22.00
Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
SLOW COOKED CHILLI PRAWNS $32.00
Fresh chilli bean and sweet tomato base sauce, coated with banana prawns and garnish with spring onion, chunky onion and ripe tomatoes
Zucca alla griglia - chargrilled pumpkin sliced thinly and dressed with olive oil and balsamic vinegar N/A
Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
Ripieno - today’s freshly filled home baked bread $6.5
Carpaccio affumicato con tartare di verdure - herb smoked beef carpaccio with a macedonia of aromatic vegetables and olive paste $21.5
Fritto misto di mare - lightly fried calamari, prawns, fresh market fish, mussels and oysters with aioli $32.5
Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
Gorgonzola - gorgonzola cheese with pear chutney $16
(Handcrafted Petit fours platters for 30+ guests) tea & filtered coffee -
Soho ‘Stella’ 12 $50 Bottle
Alchemy Hawkes Bay 10 $75 Bottle
Neudorf ‘Tom’s Block’ Nelson 11 $78 Bottle / $16 Glass
Offer available until 31/10/13, does not include entertainment cards, or extend to our Seafood Platter, Crayfish or Whole Fish dishes. Bookings essential and must be seated befor 6.30 pm -
Deutz Marlborough Cuvee Fresh, bright, lifted nose with toasty notes.The palate shows strawberry and lemon with rich yeast flavours. Elegant and well balanced with a long, lingering aftertaste. $15.00 / $52.00
- Goong Kra Tiem - Stir fried prawns with garlic, leek and vegetables. -
Pad Med Stir fried chicken, prawns or fillet snapper with chilli paste, cashew nuts and fresh vegetables -
Seresin Marlborough Gewürztraminer The nose exhibits aromas of rose petals, fresh lychee and a hint of ginger. The palate is textural and mouth-coating with orange blossom, toasted almond and vanilla $11.00 / $50.00
Lamb Phad Khing Stir fried lamb with fresh ginger, mushroom and vegetables. $21.90
Crispy Moon A mixture of vegetables, wrapped in spring roll pastry $8.90
Nua Pad Prik Sod Stir fried beef with fresh chilli and vegetables. $21.90
Pla Lard Prik Deep fried whole snapper topeed with chillies and tamarind sauce. $26.90