Mutiara Malaysian Restaurant in Auckland City Menu

LUNCH SPECIAL LUNCH SPECIAL
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken
  • Claypot Noodles $11.50 Prawn only $12.5
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
  • Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
  • Mee Goreng (Malay Style) $11.50 Prawn only $12.5
    • Stir fried yellow noodles with chicken, prawn & vegetables.
  • Char Kway-Teow $11.50 Prawn only $12.5
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Char Ho-Fun $11.50 Prawn only $12.5
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…
  • Kampung Noodles $11.50 Prawn only $12.5
    • Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…
  • Singapore Mee Hoon $11.50 Prawn only $12.5
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
  • Black Bean Noodles $11.50 Prawn only $12.5
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • Nasi Goreng $11.50 Prawn only $12.5
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.
  • Nyonya Fried Rice $11.50 Prawn only $12.5
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
  • Malaysian Chinese style Fried Rice $11.00 / $12.00
    • with Chicken or Beef / Shrimp
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Lamb Shank Curry $15.00 / $16.00
    • with Steam rice / Coconut rice or Fried rice
  • Beef or Chicken Curry $11.50 / $12.50
    • on Steam rice / Coconut rice or Fried rice
  • Beef or Chicken Sambal $11.90 / $12.50
    • A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
  • Beef or Chicken Rendang $11.90 / $12.50
    • Traditional country style dry coconut curry on: Steam Rice / Coconut rice
  • Beef or Chicken Satay $10.90 / $12.50
    • with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice
  • Roti Canai (2 pcs) $11.00 / $10.00
    • with curry gravy. Chicken or Beef / Vegetarian

Nearby Sample Menus

  • Stir Fried Eggplant & Spicy Sauce $23.00
  • Stewed Mixed Veges with Tofu $18.00
  • Dumpling Soup $11.00
  • Rice with Smoked Tofu & Vege $14.00
  • Fried Rice with Tofu & Vege $14.00
  • Soup Noodle with Soy Mince Vege $13.50
  • Vegetables in Sweet & Sour Sauce $14.00
  • Soup Noodle & Steak & Vege $13.50
  • Potato Fritter $1.00
  • Chips $3.00
  • Banana Fritter $2.00
  • Batter Moro Bar $3.00
  • Paua Fritter $4.50
  • $28.00 Special
    • 5 Fish, 6 Chicken Nuggets, 4 Crabstick, $6.00 Chips
  • Garlic Chips $3.50
  • Ham(or Bacon) $3.60
  • Mabo-Tofu $12.00
    • Spicy bean curd pork and chilli
  • Tonkotsu Chashu Ramen $13.00
    • Pork based broth noodle with homemade roasted pork
  • Oyako Don $13.00
    • Teriyaki chicken & egg on rice
  • Ichiban Miso Ramen $13.00
    • Rich miso based noodle
  • Chashu $7.00
    • Homemade roasted pork plate
  • Ajitama (1Xseaoned Boiled Egg) $2.00
  • Seafood Cha-Han $12.00
    • Japanese fried rice with seafood
  • Rice $2.00
    • Steam rice
  • - (tapas) $14.50
  • Raw Fish Salad $29.00
    • fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
  • Seafood Chowder $29.50
    • A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
  • Crab cake, King crab & prawn mousse, miso mayo $14.00
  • -4 $16.50
  • Sautéed garlic tiger prawns
  • Fish ‘N’ Chips $24.50
    • In our famous beer batter, with tartare and fresh lemon
  • -6 $22.50
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Strawberry Sundae N/A
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • Sausage & Egg McMuffin® N/A
    • A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Greco Sm $18.00/Lg $30.00
    • Tomato, cheese, lamb, feta, olives, capsicum, basil, red onion, tzatziki
  • Italian $7.50
  • Salmone Sm $18.00/Lg $30.00
    • Tomato, cheese, salmon, cream cheese, capers, capsicum, red onion, basil
  • Spaghetti Marinara $19.50
    • Spaghetti in a traditional tomato based seafood sauce
  • Fettuccine Prosciutto $17.00
    • Fettuccine in a creamy tomato sauce w ham
  • Greek $8.00
  • Baklava $7.50
    • Layers of filo pastry & walnut topped w honey syrup
  • Lasagne $17.00
    • Beef or vegetarian
  • Pork Fried Rice
  • Combination $12.50
  • Sweet Sour Pork
  • Sweet Sour Chicken
  • Prawn & Chilli & Onion $13.50
  • Combination $12.00
  • Chicken & Cashew Nuts $13.00
  • Plain $9.00
  • M&M N/A
  • BBQ N/A
  • Turkey N/A
  • Western Egg and Cheese N/A
  • Old English N/A
  • Pork Riblet N/A
  • Oat & Raisin N/A
  • Veggie Patty N/A
  • Today's Beef
    • see waiter
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • Side Salad $6
  • Side Verges $6
  • Buffalo Haloumi, Roast Vege & Herb $18
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Sandwich & side dishes $12.00
    • Vegetable sandwich grilled cutter cheese
  • Only for kids
  • Lamb shank $21.00
    • Served with mash potato, peas and a rich brown gravy
  • Mini burger & chips $10.50
    • Beef/chicken
  • French toast $11.99
  • Chicken or beef burger $18.00
    • Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
  • Grilled chicken $16.99
    • Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)
  • Florentina benedict $12.99
    • 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce
  • Toasted bagel with Jam/cream cheese $4.50
  • Stir Fry Fresh vegetables
  • Big Breakfast $15.00
    • Bacon & egg on toast, sausage, tomato, mushroom and hash brown
  • Chicken, cheese $5.50
  • Egg Benedict $13.50
    • Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
  • Egg Fried Rice
  • Cheese, Pineapple $5.00
  • Thai Style Chicken with Coconut Cream
  • Teriyaki chicken $2.40
  • Salmon & chicken $8.50
  • Choose bento from $14.90
  • Miso soup (s/l) $ 2.50/$ 3.00
  • Inari (3 pcs) $4.90
  • Chicken udon soup $11.90
  • Edamame (soybean) $3.50
  • Chicken & tuna $8.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • Mellow Yellow $15
    • Yellow curry of market fish with coconut cream, potatoes and capsicum
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
  • Shoe String Fries $7.50
    • with aioli dip
Mutiara Malaysian Restaurant

Mutiara Malaysian Restaurant

location

Address

66 Ponsonby Road, Ponsonby, Auckland City, Auckland, 2010, New Zealand

phone

Phone

093762759

clock

Opened hours

Lunch – Monday to Friday – 11.30 a.m. till 2.30 p.m. Lunch only close on Public holiday; Dinner – 6 nights, 5.30 p.m. till late. CLOSED ON SUNDAYS
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
66 Ponsonby Road, Ponsonby, Auckland City, Auckland, 2010, New Zealand
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