Mythai Restaurant and Monkey Bar in Christchurch City Menu

Mythai Restaurant and Monkey Bar in Christchurch City has no menu available, but can choose from many other options such as Crabsticks or Chips from West Melton Tavern. Green Dolphin Restaurant & Bar offers many options including Olives and Bread. Bbq Rib Runner includes a wide range like Crispy Chicken Snack or Crispy Wing Pack. Continental breakfast, including Maddison’s raw breakfast and Full breakfast from . Maddison's Restaurant offers LB & CO and Creamy Mushrooms & Bacon.

Nearby Sample Menus

  • Fish Cakes (8) $5.00
  • Pad Thai Noodle $8.50
  • Green Curry & Rice $8.50
  • Chicken Satays (4) $6.00
  • Cashew Nut Stir-fry & Rice $8.50
  • Peanut Sauce Stir-fry & Rice $8.50
  • Fried Rice $8.50
  • Red Curry & Rice $8.50
  • Chicken and Cheese $5.50
  • Bacon, Egg, Sausage and Chips $8.00
  • Egg $4.30
  • Bacon Patties $2.20
  • Hawaiian $5.50
  • Blue Cod Fillets (crumbed or battered) $8.70
  • Spring Roll or Curry Roll $2.60
  • Bacon & Corn Patties $2.20
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • -Baked Bbq Pork Bun $3.00
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Savoury Fried Rice $2.00
  • Mini Spring Roll $0.60
  • Chicken Satay $3.80
  • -Steamed Bbq Pork Bun $2.50
  • Lemon Chicken $7.00
  • FISH FILLET AND FRIES $13.50
    • Served with salad and fries
  • CAFÉ BURGER $12.90
    • Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • Seafood Basket & Fries $10.50
  • Homemade Pies $4.00
  • B.L.T. $12.90
    • Bacon, lettuce & tomato in wholesome focaccia bread served with fries
  • Basket of wedges $6.20
  • Freshly Baked Quiche $4.00
  • Hawaiian $3.30
  • Sausage battered $2.00
  • Sole Fillets $4.50
  • Chow $3.30
  • Chicken $5.00
  • Chips $2.40
  • Paua Pattie $2.40
  • Spring Roll $2.80
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Eggs & Toast w/ Bacon $14
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • Kids meal is only for kids Breakfast
  • Baby Spinach $4.00
  • Kids wedges $4.50
  • -Cream cheese and jam $9.70
  • Portobello Mushrooms $4.00
  • SBC (GF/DF) $8.70
    • Sausage, beans and chips
  • Fries
    • Served with tomato sauce and aioli
  • Wedges $9.50
    • Served with sour cream and sweet chili sauce
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Tostadas (GF) $25.50
    • From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
  • Flautas (GF) $14.00
    • These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Chiles Hellenes (GF) $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
  • Ensalada de Camaron (G F) (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing.
  • (12yrs and under only)
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
  • Deep Fried Squid $5.00
  • Pan Fried Salmon Fillet $16.00
  • Seaweed Salad $4.00
  • -Lychee Jelly
  • Handmade White Radish Cake $5.00
  • -Pineapple Jelly
  • Signature Giant Fried Chicken Cutlet $8.50
    • It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
  • Handmade Spring Onion Pancake $4.50
  • stir fried peanut sauce $10.00
    • Served with rice.
  • Nb. Beef noodle soup $10.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • Served between 11:30AM and 2:30 PM
  • Np. Pork noodle soup $10.00
  • -chicken / pork / beef / lamb $3.00
  • Vegetarian curry puffs $5.00
  • Beer Battered Hoki $5.00
  • 1/2 Scoop Kumara Weges $2.60
  • Onion Rings $0.90
  • Chicken Nuggets $1.00
  • Veggie Burger $9.50
    • Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
  • Fisherman'S Basket $15.00
    • (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
  • Curry Rolls $3.20
  • Works Burger $10.00
    • Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
  • 200 Tom Yum Talay Seafood $18.00
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Gai $10.00
    • Tempura Chicken Pieces
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Gai Satay $10.00
    • Chicken Satay
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Steamed Jasmine Rice $2.00 / $6.00
  • Chilli Prawns & Vegetables $20.00
  • Set Menu 2 $28.00 per person
    • Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
  • Thai Fish Cakes (4) $9.00
  • Pork Pad Thai (Spicy Noodles) $18.00
  • Chilli Pork & Vegetables $16.00
  • Ginger Chicken & Vegetables $16.00
  • Chicken Vegetables & Peanut Sauce $18.00
Mythai Restaurant and Monkey Bar

Mythai Restaurant and Monkey Bar

location

Address

84 Hereford Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033651295

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
84 Hereford Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand
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