Nanking Takeaways in Wellington City Menu

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Fish $3.00
Crumbed Fish $3.50
Chips $3.00
Kumara Chips $5.50
Sausage $2.10
Hot Dog $2.10
Hot Dog on Stick $2.20
Crab Stick $1.60
Paua Fritter $2.50
Corn Fritter $2.50
Potato Fritter $0.80
Pineapple Fritter $1.80
Squid Rings (1/2 doz) $5.40
Meat Patties $2.50
Doughnut $1.50
Hash Brown $1.50
Stuffed Mushroom $1.50
Chicken Nuggets (1/2 doz) $5.40
Dim Sim(1/2 doz) $7.80
Won Ton (1/2 doz) $5.40
Mussels (1/2 doz) $5.40
Spring Roll (homemade) $2.50
Curry Roll (homemade) $2.50
Vegetable Roll (homemade) $2.50
Scallops (each) $1.80
Terakihi Fillet $8.00
1/4 Crispy Chicken & Chips $8.50
1/2 Crispy Chicken & Chips $11.50
Fish Dinner $13.00

Ham $6.00
Egg $7.00
Cheese $7.00
Hawaiian $7.00
Fish $7.00
Vegetable $6.50
Double Meat $7.50
Cheese & Egg $7.50
Chinese Pork $7.00
Chinese Chicken $7.00

SOUPS
Chicken & Sweet Corn $7.50
BBQ Pork & Won Ton $9.50
Peking Hot Sour $9.50

(Served with Vegetables & Noodles)
BBQ Pork $10.00
Chicken $10.00
Steak $10.00
Shrimp $10.00
Combination $10.00

BBQ Pork $10.00
Chicken $10.00
Steak $10.00
Shrimp $11.00
Combination $11.00

(Served with Vegetables & Steamed Rice)
BBQ Pork $10.00
Chicken $10.00
Steak $10.00
Shrimp $11.00
Combination $11.00
Steak & Mushroom $11.00
Chicken & Pineapple $11.00

Combination $11.50
(Served with Vegetables & Steamed Rice)
BBQ Pork $11.00
Chicken $11.00
Steak $11.00
Shrimp $11.50

(Served with Vegetables & Meat only)
BBQ Pork $10.00
Chicken $10.00
Steak $10.00
Combination $11.00
BBQ Pork & Mushroom $11.00

(Served with Steamed Rice)
BBQ Pork $10.50
Chicken $10.50
Steak $10.50
Shrimp $11.50
Combination $11.50

Vegetable Fried Rice $9.00
Vegetable on Rice $9.00
Vegetable Curry on Rice $9.50
Vegetable Chow Mein $9.00
Vegetable Egg Fu Yung $9.50
Stir Fry Plain Vegetable $10.00

(Served with Steamed Rice)
Won Ton (no Rice) — 1 doz $10.00
Pork $11.50
Chicken $12.00
Fish $12.00

BBQ Pork $11.00
Chicken $11.00
Steak $11.00
Combination $12.00

BBQ Pork $14.00
Chicken $14.00
Steak $14.00

Beef Ginger & Spring Onion $12.00
Chicken Mushroom & Cashew Nuts $12.00
Chicken Mushroom Chow Mein $11.00
Steak with Black Pepper $12.00
Lemon Chicken $12.00
Lemon Fish $12.00
Crispy Skin Chicken with Prawn Crackers $11.00
Steak & Mushroom in Oyster Sauce $12.00
Orange Beef on Rice (Spicy) $13.00
Kung Po Chicken (Hot Spicy) $13.00
Kung Po Beef (Hot Spicy) $13.00
Sze Chuen Chicken $11.50
Sze Chuen Beef $11.50
Stir Fry Noodle with Steak/Chicken/Pork $12.00
Stir Fry Noodle with Combination Meat $13.00

Pack A (for 3-4 persons) $43.00
Sweet & Sour Fish
Chicken & Mushroom in Oyster Sauce
Steak Black Bean Sauce
BBQ Pork Fried Rice
Pack B (for 4-5 persons) $56.00
Sweet & Sour Won Ton
Steak & Mushroom in Oyster Sauce
Chicken Cashew Nuts
Nazi Goreng
Stir Fry Noodle with Combination Meat

Nazi Goreng (Rice) $11.50
Bambi Goreng (Noodle) $11.50
BBQ Pork Biryani (Spicy Fried Rice) $11.00
Chicken Biryani (Spicy Fried Rice) $11.00
Steak Biryani (Spicy Fried Rice) $11.00
Combination Biryani (Spicy Fried Rice) $12.00
Singapore Noodle $12.00
Sweet Chilli Thai Chicken $13.50
Sweet Chilli Thai Fish $13.50
Red Beef Curry on Rice $13.00
Red Chicken Curry on Rice $13.00
Satay Fried Noodle with Steak/Chicken/Pork $13.00

Pack A: 4 Fish, 3 Hot Dogs or 3 Sausages, 21/2 scoops Chips
Pack B: 6 Fish, 2 1/2 scoops Chips $22.50
Pack C: 9 Fish, 3 1/2 scoops Chips $32.50

Nearby Sample Menus

Chilli Cheese Fries $13.00
- home cut fries topped with chilli beef and melted cheese
Orange Juice $4.00
2 Stack Waffles $13.00
- Mama Brown's awesome waffle batter, made fresh each morning, served with maple syrup
Big Papa $16.50
- Southern fried chicken, streaky bacon, beef patty, lettuce, sliced tomato & aioli
Double Burger $3.00
BBQ Pork Ribs $28.00
- pork spare ribs slowly cooked until meltingly tender then coated with our own sweet and smoky BBQ sauce. We serve these with Mama's slaw, hand cut fries and an apron! Finger licking goodness!
Milkshake $8.00
- Classic Caramel
Guava $4.00

Tuesday
- Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
Portabello mushrooms $17.50
- With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
Beef burger $18.50
- With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
Wednesday
- Neef brisket goulash with cr&me fraiche & garlic ciabatta
Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
Toast $6.00
- Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
Club sandwich $18.50
- With smoked chicken, bacon, egg. Tomato, avocado & fries
Steel cut oat porridge $10.00
- With poached seasonal fruit, brown sugar & cream

Double Meat $6.50
Vegetable Spring Roll $2.40
6 Onion Rings $4.20
Mushroom $5.00
Pork $11.00
Fried Rice
1/4 Chicken $5.50
Vegetables $9.50

Roast Pork - Jumbo/Medium $5.00/$3.90
Vegetable & Mushroom $7.80
Fried Noodles $9.80
Fried Rice $9.80
Chow Mein $9.80
Meat Patties (Homemade) $2.30
Chow Mein $7.80
Groper $8.00

Sweer Kesari (Semolina Pudding) $8.00
Seafood Sukka $20.00
Chicken Bhaji $12.00
Chettinadu Fish $19.50
- Served with rice.
Chettinadu Chicken $15.90
- A famous South Indian chicken dish cooked in exotic in South Indian spices
Plain Roti $3.00
Chicken korma $17.90
Vegetable Murtabak $15.00
- Spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.

MOF sourdough with butter or olive oil $4
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
We ensure free range pork and poultry products are served on all our menus.
Paprika Spiced Calamari Rings $14.50
- with garlic aioli
Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
Soup of The Day $13.50
- with MOF Sourdough
Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil

VEGETARIAN MEE GORENG/BEE HOON/KUAY TEAW $10.00
- fresh egg noodles rice vermicelli broad rice noodle stir fried with season vegetable, tofu, bean sprouts and egg
SEAFOOD TOM YUM NOODLE SOUP $12.50
- rice noodle with prawns, squids, mussels, fishcake and fishballs in hot and sour soup
SEAFOOD SAMBAL $15.00
- prawns, squids, mussels stir fried with vegetable in homemade chilli paste served with rice(prawns sambal $15.00/ fish sambal /$15.50/ squids sambal $14.50/ mussels sambal $13.50/ chicken sambal $12.50)
STIR FRY VEGETABLE $11.00
- stir fry mixture fresh season vegetables, tofu and bean sprouts, served with rice
WONTON OR DUMPLING SOUP $10.00
- eight wonton or seven dumplings with Pak Choy in clear soup
Plain Roti $3.00
LEMON CHICKEN ON RICE $12.00
- deep fried marinated chicken pieces topped with cucumber and lemon sauce, served with rice
Peanut Sauce $1.50

Turkey & Ham N/A
Thinly Cut Ready Salted N/A
Avocado Toasties N/A
Egg and Cheese N/A
Double Choc Chip N/A
Ranch N/A
White Chip Macadamia N/A
Thousand Island N/A

Porridge $8
- sliced banana, brown sugar and cream
Extra aioli $0.5
Chicken Salad Bowl $18
- wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
Cheeseburger w Fries $18
- bread & butter pickles, south carolina mustard bbq sauce
Garlic bread $5
Cheeseburger w Fries $13
- beef patty, cheese, mayo, tomato sauce
Mushroom Avocado Halloumi Sandwich $15
- hummus, red pepper relish, baby spinach
Fish & Chips $22
- panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo

Toast with spread $3.00
Salad $15.00
- Drizzled with homemade honey mustard dressing
Nachos
-Colonial
- Cheese-salad-crumbed chicken
Colonial benedict $17.50
breakfast benedict $17.00
- Bacon - ham
Cordon bleu $13.50
- With salad
Colinial breakfast $19.50

Futo Maki $3.60
- Cooked tuna with cucumber, spring onion, mayonaise and sushi rice.
Maki Sushi Plate $16.50
- 1x hand Roll, 2x california Roll, 2x futo maki, 3x hoso maki and 1x ura hoso.
Gyoza $8.50
- Pan fried pork dumpling with Japanese dipping sauce. (5 pieces)
kaisen Udon/Soba $17.50
- Udon or soba noodles in soup, served with prawn, scallops, salmon, white fish and vegetables.
Yakisoba (V) $13.50
- Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
Small Sashimi Plate $13.00
- Selection of salmon, tuna and seasonal white fish.
Teriyaki Chicken Udon/Soba $21.00
- Udon or soba noodles in soup, served with teriyaki chicken.
Teriyaki Steak Set $19.50
- Pan fried scotch fillet steak, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.

MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
ZEFFER DRY APPLE CIDER (5%) $7.50
EMERSONS PILSNER (4.9%) $8.50
SAUVIGNON BLANC $6
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
HUNTERS MIRU MIRU BRUT NV $45/bottle
MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml

Crepe Caramel $11.00
- Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
Tourte au Boeuf et Champignons $13.00
- Beef and mushroom pie with salad & baguette
Assiette de frites $6.00
- French fries with the chef’s mayo
Assiette du petit Breton (GF) $20.00
- Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad
-extra fillings $1.00
Crepe au Sirop d’erable $9.50
- Crepe with maple syrup & banana
Crepe au citron $7.50
- Crepe with the chef’s lemon curd
Salade du Pêcheur $18.00
- Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette

Sicilian olives with citrus & basil $8.00
Hummingbird antipasti $25.00
Shaved duck with pickled pumpkin & sriracha $16.00
Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
Beer battered fish fingers with tartare & lemon $12.00
Daily baked farmhouse bread with smoked butter $8.00
Kingsmead sunset blue with apple, watercress & walnut $15.00
Truffled mushroom pate with pickled onions $ 12.00

Mango Chicken, Boneless chicken pieces cooked with mango puree and thick gravy $17.90
Lamb Badam Pasanda, Boneless lamb pieces, sauteed in onions, garlic, ginger and spices with almond gravy. $18.50
Paneer Jalfrazi, Paneer cooked with onion, capsicum, tomato and garnish with coriander. What the Indians really love. $15.90
Garlic Naan, Bread stuffed with crushed garlic and baked in tandoor $4.50
Cheese Naan, Naan stuffed with cheese $4.90
Vegetable Samosa, Deep fried pastry filled with spicy potatoes and green peas fried till golden brown $6.00
Kadai Lamb, Boneless lamb pieces cooked with onion and tomato. Chef's special selection of spices. $18.90
Tandoori Prawns, Prawns marinated overnight and cooked in clay oven with herbs $12.90

Nanking Takeaways

Wellington Region > Wellington City > Nanking Takeaways

Address

50 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand

Phone

043856472

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Chinese , Fast Food , Fish & Chips , Malaysian , Takeaway Food

Features

Dine in , EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Seating Not Available , Dinner

Nanking Takeaways in Wellington City Menu

Nearby Sample Menus

Nanking Takeaways

Wellington Region > Wellington City > Nanking Takeaways

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

50 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand

Wellington City Restaurants

Wellington Region Restaurants

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