National Hospitality in Wellington City Menu

Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
Quiche Lorraine - (ham and cheese) $17.00
Croque-Madame (topped with an egg) $19.00
La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
Steak-Frites-Salad - topped with garlic butter $22.00
La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
Tarte à l'oignon - Onion tart, served with green salad $13.00

-Or Made With Fish Or Squid $8.00
Pad Tao Jiew
-Clear Tom Yum Soup With Chicken, Mushroom And Coriander $7.00
-Or Made With King Prawns $22.00
-Or Made With Fish Or Squid $8.00
-Or Made With King Prawns $15.50
Som Tum Goong Sod $20.00
- Spicy Thai carrot salad with prawns, tomatoes, garlic peanuts and lemon juice
Yum Gai Yang $15.00
- Spicy roasted chicken salad in lemon juice and chilli

Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
- Inclusive of a glass of apple juice.
Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Grilled Beef Salad $20.00
- Crispy noodles, cashews, mint and chilli dressing.
Porridge $12.00
- Berries and brown sugar.
Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
Bowl of Chunky Fried Potatoes $9.00
- With aioli.
BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.

Vegetable Samosa $6.00
- Triangular pastry filled with potato and vegetables served with tamarind sauce
Seekh Kebab $9.00
- Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
Available on Tuesday, Friday and Saturday lunch only in our restaurant.
Choose any curry + rice + garlic naan only $10.00
Butter Chicken $9.50
- Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
Chicken Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
Palak Planeer $9.50
- Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
Paneer Pakora $7.00
- Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried

Hot & Spicy minced Roasted Duck meat served with fresh Lettuce $28.50
Chicken with Cashew Nuts $18.50
Bean Curd/Tofu with vegetables in Chilli Sauce $16.90
Steamed Dumplings $8.00
Banana Fritter and Ice cream $8.00
Fish steak with Beijing Sauce $22.50
Spring Rolls $8.00
BEIJING ROASTED DUCK $58.00
- a whole duckling served boneless with steamed pancake, bean sauce, spring onion & salad

Beehive Special $15.50
- Healthy combination of chicken or beef served with a mixture of roti, salads & sauces
Coconut Rice $3.00
Salad $7.50
Chicken / Lamb $15.50
- Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
Kuay Teow Goreng $17.00
- Fried rice noodles (ho fun noodles) cooked with chicken and bean sprouts, garnished with carrots & lettuce. (Vegetarian option available)
Murtabak $16.00
- Roti filled with spicy minced meat (chicken, beef, or lamb) potatoes, peas, onion & egg. served with your choice of gravy
Lamb Korma $15.50
- Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
Banana Roti $10.00
- Sliced banana topped with freshly whipped cream served with roti.

Pla Lui Suan $16.00
- Sweet, spicy and tangy deep fried fish with Thai chilli paste and fresh vegetables.
Laab $15.00
- Minced Chicken/Pork/Beef A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander, ground rice and fresh herbs.
Choo Chee Salmon $16.00
- Grilled salmon with Choo Chee sauce, coconut cream and chilli paste.
Green Chilli Stir Fry $15.00
- Green Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
Pineapple fried rice $13.50
- Fried rice with curry powder, egg. and vegetables.
Pla Tod Prik Guer $16.00
- Deep fried fish with salt, garlic, and chilli.
Garlic Pepper Stir Fry $15.00
- Garlic Stir try with pepper, oyster sauce, and coriander.
Pad Thai $13.50
- Stir fried rice noodle with tamarind sauce served with bean sprouts, peanuts and lemon.

Nearby Sample Menus