Address
8 Quay Street, Parnell, Auckland, Auckland, 1010, New Zealand
Naturals Bake and Coffee in Auckland City Menu
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SANDWICHES $4.00- Chicken
- Ham
- Bacon and Egg
- Steak and Egg
- Roast Beef
- Corned Beef
- Vege
- Ham and Slice Egg
- Smash Egg
- Chicken and Avocado
FILLED ROLL $4.50- Chicken
- Ham
- Bacon and Egg
- Steak and Egg
- Roast Beef
- Corned Beef
- Vege
WRAPS $3.50- Chicken
- Ham
- Bacon and Egg
CAKES AND SLICES- Mud Cake $3.90
- Cheesecake
- Apple Slice $3.00
- Apricot Slice
- Apple Crumble
- Coffee Walnut
- Custard Slice
- Ginger Slice
- Date Slice
- Caramel Slice
- Louise Cake
- Peppermint Slice
- Coconut Caramel Slice
- Raspberry Slice
- Chocolate Fudge
- Apple Turnover
- Chocolate Lamington
- Muffins
- Custard Pie
- Scone $2.00
- Cookies
- Donuts
Nearby Sample Menus
-
Capricciosa $25.50
- Ham, tomato, mushroom, artichokes, anchovy, capers
-
Costata di Manzo GF $44.00
- Chargrilled, 150-day grain fed John Dee scotch fillet, butternut pumpkin puree, vine ripened tomato, shallots, cavolo nero
-
Caesar $24.00
- Cos, poached egg, pancetta, croutons, grana Padano, anchovy mayonnaise
-
Patate al Rosmarino GF $9.90
- Roasted potatoes, garlic, rosemary
-
Gamberi $27.00
- Chorizo, prawn, white mozzarella
-
Agnello GF $39.00
- Chargrilled Hawkes Bay lamb loin, honey roasted butterkin, wild rocket, radicchio, hazelnut, goat chevre, beetroot
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Verdure GF $9.90
- Seasonal vegetables
-
Saltimbocca di Pollo $36.90
- Chicken scaloppini, prosciutto, mozzarella, lemon sage cream, garlic roast potato
-
BUTTER CHICKEN (Boneless) $22.00
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
- SINGAPORE VERMICELLI $13(Regular)/$18(Large)
-
STIR FRY WONBOK $22.00
- Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
- FRIED KUEY TEOW $13(Regular)/$18(Large)
-
BEEF CURRY $22.00
- Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
-
MUMMY RIBS $22.00
- The exact sauce chef used on the mummy chicken
-
BUTTER PRAWNS $32.00
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
- NASI GORENG $13(Regular)/$18(Large)
- Crumbed prawn $1.50
- Cheese $3.20
- Curry rice roll (homemade) $2.20
- Fish cake $2.20
- Squid ring $0.60
- Cheese $1.50
- Hawaiian $3.90
- Steak and egg $4.20
- Steak $4.80
- Oyster $2.00
- Meat Patty $2.50
- Hash Brown $1.00
- Ham(or Bacon) $3.60
- Grilled Fish (Lemon or Cajun) $6.60
- Batter Moro Bar $3.00
- Cheese $5.00
- EGG BURGER $3.50
- PINEAPPLE $1.10
- FISH BURGER $4.50
- SAUSAGE $1.40
- CHEESE & ONION $3.20
- SNAPPER BURGER $6.00
- MUSSEL FRITTER $2.20
- MUSSELS $1.00
-
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
-
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
-
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
-
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
-
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
-
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
-
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
-
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
-
Pizza $34.90
- whole takeaway pizza
-
C $11.90
- pizza, salad, 390ml drink or 400 ml pump
-
Pizza slice $4.90
- choose from a daily selection
- Small tub $6.50
- Single scoop $4.00
- Large tub $8.50
-
Chips $3.90
- small
-
D $12.90
- lasagne, salad, 390ml drink or 400 ml pump
-
Pepperoni $16.00
- Tomato, cheese, capsicum, salami
-
Cheesecake $8.50
- Traditional lemon cheesecake
-
Fettuccine Smoked Chicken $19.50
- Fettuccine w smoked chicken, mushroom, white wine, tomato & cream sauce
-
Capricioza $16.00
- Tomato, cheese, olives, anchovies, capers
-
Taramasalata $8.00
- Fish roe dip
- Pizza Bread $8.00
-
Ravioli $19.50
- Square pockets of pasta filled with ground beef cooked in a tomato & cream sauce
- Greek $8.00
- Steak & Veges $12.00
- Satay Souce Beef on White Rice $16.00
- Sweet & $our Fish $12.00
- Hot Dog $2.20
- Steak, Mushroom & Vegetables $15.50
- Chicken, Pineapple 8 Vegetables $15.50
- Vegetables $10.50
- Sweet & sour roast pork $39.00
- Papadam $0.95
-
Mixed Vege Curry $12.95
- vegetables cooked in onion, tomato & aromatic spices
-
Chicken Vindaloo $16.95
- chicken in a complex vindaloo spice blend
- Hot Pickle $2.95
-
Butter Plain Dosa $10.95
- iconic south indian crêpe made from fermented rice & lentil batter
-
Dahi Puri (6 Pcs) $9.95
- originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices.
-
Roti $2.95
- thin wheat flatbread (hand rolled)
-
Eggplant Coconut $19.95
- eggplant tossed in coconut w potato, peas & ginger
- Beef
- Small $8.50
- 1 Shank $16.00
- Medium $14.50
- Small $11.50
- $17.00 Whole
- Served with salad and your choice of lamb $7.50
- Served with salad and your choice of meat $6.50
-
Venison Pie $27.50
- Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
-
Bread & Dips Regular$10.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
- Coconut Cream & Lemongrass Curry (GF)
-
Caesar Salad $21.50
- Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing(Add Chicken or Salt & Pepper Squid)
- Blue Cheese & Spinach (GF)
- Tomato, Hoegaarden & Bacon
-
House made beef burger $22.50
- NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
- Garlic Ciabatta loaf $9.50
-
Mushrooms on Toast $17.50
- Rosemary and garlic-roasted mushrooms with Panfried Haloumi
- Tomato (grilled or fresh) $4.00
- -Avocado $15.50
-
Benediction Grilled Sandwiched
- with red onion, pesto, tomato, rocket and aioli, and your choice of: Blue, Haloumi, Feta, Swiss and
-
Grilled Calamari Salad $17.60
- with Israeli cous, caramalised onion, raisons and lemon
- Eggs Benedict
- -Poached or fried with your choice of toast $9.50
- Bacon $6.00
- Tuna $7.90
- Kumara & cheese $2.50
- Teriyaki chicken $8.50
- Karaage chicken don $11.90
- Japanese green tea $3.00
- Sweet chilli chicken don $12.90
- Chicken & tuna $8.50
- Tempura prawn $3.50
- -Avocado $2.50
- -Avocado, tomato & cream cheese $9.90
- Cova B.L.T. $16.90
- Cova B.L.A.T. $17.90
- Eggs Benedict
-
Omelette $17.50
- Ham / Vegetarian
- -Salmon & Hollandaise $17.90
- -Hollandaise $2.00
Naturals Bake and Coffee
Phone
093007508
Opened hours
5:30 AM to 4 PM (Mon-Fri), 6:30 AM to 3 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Catering Available , Bar Not Available , Cash , Bankcard , Lunch , Seating , Outdoor Seating
8 Quay Street, Parnell, Auckland, Auckland, 1010, New Zealand
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