Tamarind base with fruity and refreshing flavours sauce serve on the banana prawns and garnish with fresh julienne tomato, onion and cucumber
CHICKEN RENDANG (Boneless) $22.00
Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
SAMBAL BEANS $22.00
French beans stir fry with Malaysian style chilli sauce, chicken strips and shrimps
MALAYSIA TOM YUM SOUP $20.00
Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Large)
CURRY CHICKEN ON RICE OR ROTI $13.00
MALAYSIA DEEP FRY TOFU $14.00
Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce
FISH AND SEAWEED TOFU SOUP $22.00
Ling collar with the combination of won bok and tomatoes cooked in chicken stock
K. K SPRING ROLLS $10.00
Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
Chargrilled fresh free range chicken tenderloins, melted cheese, jalapeno chili sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
GRILLED VEGETABLE BURGER $13.00
A colorful blend of vegetables and lentils, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo >>
OSTRICH BURGER $16.00
Ground ostrich meat, melted cheese, plum chutney sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
VENISON BURGER $16.00
Ground venison pattie, melted cheese, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
CHICKEN DELUXE $15.50
Chargrilled free range chicken tenderloins, melted cheese, bacon grilled pineapple, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
GOLDEN PRAWN CUTLETS 1 Doz $22.00
Cheese, Blue cheese, Camembert cheese, Avocado, Bacon $3.00
Yum Nua Yang Beef salad Thai style with onion, spring onion and lime juice $23.90
Kaeng Ped Yang Red curry roasted duck with coconut milk and vegetables. $24.90
Main Course -
Seresin Marlborough Gewürztraminer The nose exhibits aromas of rose petals, fresh lychee and a hint of ginger. The palate is textural and mouth-coating with orange blossom, toasted almond and vanilla $11.00 / $50.00
MENU B - (Min 4 Persons) $36.00 Per Person
Te Mata Awatea Hawke's Bay Cabernet Merlot Lovely sweet earthy flavours with leather and liquorice and concentrated ripe red fruit infusing into the spicy oak finish where floral violet-like nuances c $11.50 / $57.00
Pla Med Stir fried fillet snapper with vegetables, cashew nuts and chilli paste. $26.90
Nua Pad Prik Sod Stir fried beef with fresh chilli and vegetables. $21.90
8 Quay Street, Parnell, Auckland, Auckland, 1010, New Zealand
Phone
093007508
Opened hours
5:30 AM to 4 PM (Mon-Fri), 6:30 AM to 3 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery
,
Cafe Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Breakfast
,
Catering Available
,
Bar Not Available
,
Cash
,
Bankcard
,
Lunch
,
Seating
,
Outdoor Seating
Location
8 Quay Street, Parnell, Auckland, Auckland, 1010, New Zealand