New Brighton Burger Bar in Christchurch City Menu

HAMBURGERS HAMBURGERS
  • Happiness $3.20
  • Plain $3.70
  • Egg / Cheese / Pineapple / Onion / Tomato / Beetroot / Chow / Fish $4.60
  • Bacon / Mushroom $4.80
  • Vegetarian $5.50
    • Tomato. Egg, Cheese. Pineapple & Beetroot
  • Steak $5.80
  • Double Meat $5.80
  • Hawaiian $6.00
    • Meat, Bacon, Egg, Cheese & Pineapple
  • Chicken $6.50
  • Giant $7.50
    • 2 Meat, Bacon, Egg, Cheese & Pineapple
  • Extra Filling
  • other Extras $0.80
  • Mushroom $1.00
  • Bacon $1.00
  • Meat $1.70
  • Steak $1.70
  • Fish $2.20
  • Chicken $5.00
  • American Hot Dog $3.80
    • Bun. Frankfurter, Chilli. Relish. Onion & Mustard
TOASTED SANDWICHES TOASTED SANDWICHES
  • Fillings $3.40
  • Egg/ Pineapple/ Bacon. $4.00
  • Cheese/Onion. $4.60
  • Mushroom/ Tomato $5.20
  • Beetroot $5.80
  • Steak $4.80
  • Chicken $4.80
DEEP FRIED DEEP FRIED
  • Chips (Scoop) $2.50
  • Chips (1/2 Scoop) With Sauce $1.80
  • Chips. Cheese & Sauce $0.80
  • Spicy Wedges With Sour Cream $3.80
  • Fish $4.80
  • Hot Dog $2.50
  • Sausage $2.50
  • Meat Pattie $2.00
  • Chop Sui Pattie $2.00
  • Bacon & Corn Pattie $2.00
  • Potato Fritter $0.80
  • Pineapple Ring $1.80
  • Crab Stick $0.80
  • Chicken Nuggets $0.80
  • Chicken Nibbles $0.70
  • Spring Roll $3.00
  • Mini Spring Rolls 1/2 Doz $2.80
  • Curry Rice Roll $3.00
  • Samosa $2.80
  • Fried Mushrooms 1/2 Doz $4.20
  • Chicken (Whole) $18.00
  • Chicken (Half) $9.50
  • Chicken (Quarter) $5.50
  • Oysters 1 Doz $16.00
  • Oysters 1/2 Doz $8.50
  • Mussels Fresh Fried 1 Doz $13.50
  • Mussels Fresh Fried 1/2 Doz $7.50
  • Scallops 1/2 Doz $9.50
  • Paua Pattie $3.20
  • Squid Rings 1/2 Doz $4.20
  • Wontons 1/2 Doz $4.20
DESSERT DESSERT
  • Donut $1.90
  • Mini Donuts 1/2 Doz $2.90
  • Chocolates Donut $2.00
  • Jam Rap $2.00
  • Explosion Donut $3.00
  • Moro Nar $3.00
  • Fried Banana $2.20
MEALS (ALL WITH COLESLAW & CHIPS) MEALS (ALL WITH COLESLAW & CHIPS)
  • Steak $10.50
  • Double Steak $13.50
  • 1/2 Chicken $13.50
  • 1/4 Chicken $10.50
  • Fish Meal $10.00
  • Sausage Meal $10.00
  • Bacon. 2 Eggs $10.00
CHINESE MEALS CHINESE MEALS
  • Chicken Fried Rice $10.00
  • Steak Fried Rice $10.00
  • Bacon Fried Rice $10.00
  • Shrimp Fried Rice $11.00
  • Combination Fried Rice $11.00
  • Chop Sui (Vegetarian) Fried Rice $10.00
  • Chicken Fried Noodles $10.00
  • Steak Fried Noodles $10.00
  • Bacon Fried Noodles $10.00
  • Shrimp Fried Noodles $11.00
  • Combination Fried Noodles $11.00
  • Chop Sui (Vegetarian) Noodles $10.00
  • Nasi Goreng (Rice) $10.00
  • Bami Goreng (Noodles) $10.00
  • Chicken Foo Young $10.50
  • Steak Foo Young $10.50
  • Bacon Foo Young $10.50
  • Shrimp Egg Foo Young $11.50
  • Combination Egg Foo Young $11.50
  • Lemon Chicken $11.00
  • Steak. Tomato & Onion On Rice $11.50
  • Sweet N Sour Pork $11.50
  • Sweet N Sour Chicken $11.50
  • Black Bean Pepper Steak On Rice $11.50
  • Black Bean Pepper Chicken On Rice $11.50
  • Curried Pepper Steak On Rice $11.50
  • Curried Pepper Chicken On Rice $11.50
  • Cashew Chicken Or Steak On Rice $12.50
  • Satay Chicken Or Steak On Rice $12.50
SOUVLAKI SOUVLAKI
  • Chicken Or Steak
  • Small $7.50
  • Medium $9.50
  • Large $11.50
COMBO COMBO
  • Doz Chicken Nuggets $7.00
  • Doz Potato Fritter $7.00
  • Doz Fish bites $7.00
  • Doz Mushrooms $7.00
  • Doz Onion Rings $7.00
  • Doz Squid Rings $7.00
  • Doz Wontons $7.00
  • 5 Crab sticks $7.00
  • 5 Pineapple Rings $7.00
  • 1 1/2 Doz Samosa $7.00
  • 1 1/2 Doz Mini Spring Rolls $7.00
  • 2 Fish, 2 Hotdogs & 2 Scoops Chips $10.00
  • 1 Fish, 1 Hotdogs, 1 Scoops Chips, 2 Patties & 2 Crab Sticks $10.00
  • 2 Fish, 2 Hotdogs, 2 Scoops, 2 Patties & 2 Crab Sticks $15.00
  • 1/2 Doz Oysters, 1/2 Doz Scallops. 1/2 Doz Mussels, 1 Crumbed Cod & 2 Crab Sticks $25.00
  • Snack Box $3.20
  • Lunch Box $7.00
  • Dinner Box $9.00
SPECIAL SPECIAL
  • Real Chicken Burger $6.50
    • (2 meat, bacon, egg, cheese & pineapple)
  • Satay Real Chicken $7.50
  • Burger Giant Burger $7.50
  • Hawaiian Burger $6.00
    • (meat, bacon, cheese & pineapple)
  • Happiness Burger $3.20
  • American Hot Dog $3.80
    • (bun, frankfurter, chilli, relish, onion & mustard)
  • 2 Deep Fried Bananas $3.00
KIDS SPECIAL KIDS SPECIAL
  • 1 Happiness Burger & your choice of Hot Dog or Chicken Nuggets, Chips and a bottle of budget drink $5.00
FAMILY SPECIAL FAMILY SPECIAL
  • 3 X $4.60 Burgers, 2 Scoops Chips, 2 Patties, 1 Hotdog, 1 Fish & 1.5Lilte budget drink $20.00
CRUM SPECIAL CRUM SPECIAL
  • Fresh whole Crumbed Cod $4.50
  • Fresh whole Crumbed Sole $5.00
  • Fresh whole Crumbed Tarakihi $5.00
  • Fresh Crumbed Chicken $4.50

Nearby Sample Menus

  • Spicy Fried Rice Chicken, Beef or Pork $12.00
  • Tom Kha Talay (Mixed Seafood) $17.50
  • Stir Fried Vegetables $10.00
  • Pad Egg Noodle with Honey Pork or Chicken $13.50
  • Tom Zap $13.50
  • Deep Fried Whole Fish with Garlic or Chilli $21.00
  • Satay Prawn and Vegetables $15.50
  • Paneang Curry (Chicken, Beef or Pork) $14.50
  • Mini Spring Rolls (per dozen) $6.00
  • Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
  • Apple Turnover $2.00
  • Smoked Salmon ($15.90)
  • Blue Cod $6.50
  • Kumara Chips (box) $5.50
  • Spicy Wedges (box) $5.00
  • BBQ Chicken
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • chicken $ 2.00
  • steak $ 5.40
  • Full scoop Plain chips $ 2.50
  • Lemon Fish $ 2.50
  • Bacon Pattie $ 2.00
  • Donut Plain, chocolate, or jam $2.00
  • Mixed Grill $9.50
  • Seafood Sticks $1.80
  • Whitebait Pattie/Paua Pattie $3.50
  • Spicy Wedges (Bog) $4.50
  • Hash Brown $1.00
  • Fish $2.70
  • Special Meal $13.50
    • 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
  • Steak $6.00
  • Cheese Sticks (1/2 dozen) $4.70
  • Garlic Butter Chips $4.20
  • Pad Peanut Sauce N/A
    • Stir fried vegetables in thai peanut sauce
  • Seafood (prawns, Mussels ,Squid and Scallops) $19.00
  • Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
    • Thailand's version of the eer- popular garlic flavoured dish.
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
  • Thai Spring Rolls $7.50
    • Deep fried vegetable spring rolls, with sweet chili sauce
  • Wild Pork (Strip-loin organic) $25.00
  • Gang Panang (panang Curry) N/A
    • Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
  • Gang Mussaman Nnure (Massuman Beef curry) N/A
    • A rich beef curry with onions, potato and peanut
  • Double $13.00
  • Single $10.50
  • Single $11.00
  • Double $13.00
  • Double $12.50
  • Single $7.30
  • Single $10.50
  • Combo (choice of 2 fillings)
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • -With Salmon $17.50
  • Breakfast Stack (Vegetarian) $16.00
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • -With Bacon $15.50
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
  • Homemade Toasted Muesli $10.80
    • served with fresh fruits, berry fruit compote, milk and yoghurt
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Stir-fried Squid with black bean sauce $30.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Chicken teriyaki $30.00
  • Eye fillet steak with black pepper sauce $34.00
  • Fresh salmon sashimi $12.00
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • -With Salmon $17.50
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • -With Bacon $15.50
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Ham & egg pie $5.00
  • Ham & asparagus quiche (SM) $5.20
  • Family salmon & cream cheese quiche $18.90
  • Steak pie $5.10
  • Salmon club $2.30
  • Steak, curry & rice pie $5.30
  • Long quiche varieties
    • Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
  • Family mince pie $13.80
New Brighton Burger Bar

New Brighton Burger Bar

location

Address

185 Shaw Avenue, New Brighton, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033881672

clock

Opened hours

11:30 AM to 9:30 PM (Mon-Thu, Sun), 11:30 AM to 11 PM (Fri-Sat)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , European , Fish & Chips , Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
185 Shaw Avenue, New Brighton, Christchurch, Canterbury, 8083, New Zealand