Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Bacon and Eggs (GF) $20
Streaky bacon, poached eggs and our own toasted house bread.
Big Breakfast (GF) $25
Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Pumpkin and Feta Salad $19
Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Seafood Chowder $18
At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
Eggs Benedict (GF) $21
Poached eggs and toast
-Or with the house smoked salmon and hollandaise sauce for $23
Big Breakfast $25
Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Medium Indian curry with basmati rice, naan bread and mango chutney
Polenta Chips with Chilli Sauce $7.00
Tender Goat pieces in Indian sauce $8.00
Cotswold Porridge $12.00
Porridge and banana dusted with brown sugar, served with cream or milk
Canterbury Tasting Platter $20 For 1 / $35 To share
Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Spotted Dick $12.00
Traditional English sultana and lemon pudding with custard and late harvest reduction
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Eggs Benedict
Toasted Ciabatta topped with poached eggs, hollandaise and