Address
129 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand
New Zealand Natural Ice Cream in Christchurch City Menu
Are you the owner? Manage this listing for free.
New Zealand Natural Ice Cream in Christchurch City has no menu available, but can choose from many other options such as GF = Gluten Free / DF = Dairy Free or Garlic Bread from Village Inn Cafe. Hard Wok Express offers many options including Wontons with Sweet & Sour Sauce and Spring Roll. Little India Bistro and Tandoor includes a wide range like Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. ROAST BONE MARROW and CHILLI CHICKEN WINGS from . Pomeroy's Old Brewery Inn offers Maddison's Restaurant at Heritage and Warm Marinated Olives VG/GF.
Nearby Sample Menus
- Chicken Nuggets 6 for $5.00
- Mussels 6 for $5.00
- Oysters seasona
- Potato Fritter $2.30
- Queen Scallops 6 for $8.00
- Bacon $1.20
- Egg burger $4.20
- Tomato Burger $4.20
- Odon Noodle Soup with Poached Egg $7.00
- Pork Katsu (Crumbed) $13.00
- Boiled Dumplings - 6pcs $6.50
- Tofu Salad (V) $8.00
- Cold don Noodle with Sesame Sauce $12.00
- Japanese Roasted Pork $8.50
- Sashimi - Assortment $11.00
- Selection of Vegetable (S) $8.50
-
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
-
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
-
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
-
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
-
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
-
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
-
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
-
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
-
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
-
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
- Teka Maki $ 6.00
-
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
- Spicy Chicken Cutlet Roll $ 5.00
-
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
-
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
-
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
-
Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
-
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
-
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
-
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
-
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
-
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
-
Filo Of The Day $14.50
- served with a side salad of your choice
-
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
-
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
-
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
-
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
-
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
-
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
- Hash Brown $3.00
- Toast $3.00
- Sausages $3.00
- pad thai $10.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- Vegetarian curry puffs $5.00
-
tom kha soup $10.00
- served with rice.
- Chicken satay $6.00
- Ntc. Chicken tom yum noodle soup $12.00
- -seafood $5.00
-
Eggs Benedict $16.5
- with spinach
-
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
-
Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
- Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
-
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
- Sparkling mineral water $4.0
-
Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
-
Eggs Benedict $17.5
- with hot smoked salmon
- One or Two Choice Meal (small Plate) $12.90
- Three Choice Meal (Regular Plate) $13.90
-
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
-
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
- Mini Deli Special + 20ml Coca-Cola range $10.90
- Single Choice (Mini Plate) $8.90
- - Bacon egg BBQ sauce toastie
-
Nachos $10.50
- Nachos, homemade sauce.
- Chocolate and Cointreau truffles -
- Crème Brulée Silky French dessert with a crunchy caramel top -
- Fresh fruit skewers marinated with mint and rum -
- Mussel, lemon grass, coriander and ginger fritters -
- Smoked venison fillets thinly sliced, served with crostini and fig -
- Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
- Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
- Porcini and duck risotto balls with a melting mozzarella heart -
- Chicken yaki udon $11
-
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
- Seafood udon $13
-
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Vegetarian yaki udon $11
-
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
- Nigiri Sushi N/A
- Rice Tray N/A
-
Bacon and Eggs $12.00
- Bacon, eggs on toast
-
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
-
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
-
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
-
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
-
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
-
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
-
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
-
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
-
Tandoori roti $2.50
- Traditional bread made from the wholemeal flour
-
Chutney and pickles each $2.50
- Mango chutney and mixed pickles
-
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
-
Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
-
Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
-
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
-
Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
-
Yum Pla Meuk $18.00
- Spicy-hot squid salad with peanuts, herbs & rice
-
Phad Mee Lueng $18.00
- Stir fried egg noodles, eggs, seafood and veges
-
Phad Thai Mu $15.00
- Fried rice noodles with egg, bean, sprout, veges and peanuts
-
Kai Yat Sai Gai $16.00
- Mild omelette with chicken, vegetables & rice
-
Gaeng Masaman Pla $18.00
- Med-spicy fish curry with potato, onion, peanuts & rice
-
Phad Prik Gaeng Goong $20.00
- Medium fried curry paste, bamboo shoots, prawns and beans
-
Gaeng Masaman Nua $16.00
- Med-spicy beef curry with potato, onion, peanuts & rice
-
Chicken curry Red, Green, Yellow or Panaeng $16.00
- Med-Spicy chicken green curry with veges; coconut milk, & rice
- Steak and mushroom with horseradish sauce
- Cold roast chicken with smokorun's tangy BBQ sauce
- Bigi $14.00
- Ham off the bone and cheese with whole grain mustard
- Cheeseburger with beetroot chutney
- Roast lamb with apple and mint jelly
- Salmon omelette with hollandaise
- Butti $8.00
New Zealand Natural Ice Cream
Phone
033433225
Opened hours
9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 6 PM (Sun)
Price
$0 - $10
Type
None
Service
None
Cuisine
Beverages , Dessert , Ice Cream
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Dessert Parlour , Bankcard , Seating Not Available , Kid Friendly
129 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Beverages Menus
- Christchurch City Dessert Menus
- Christchurch City Ice Cream Menus
- Canterbury Beverages Menus
- Canterbury Dessert Menus
- Canterbury Ice Cream Menus