Address
129 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand
New Zealand Natural Ice Cream in Christchurch City Menu
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New Zealand Natural Ice Cream in Christchurch City has no menu available, but can choose from many other options such as GF = Gluten Free / DF = Dairy Free or Garlic Bread from Village Inn Cafe. Hard Wok Express offers many options including Wontons with Sweet & Sour Sauce and Spring Roll. Little India Bistro and Tandoor includes a wide range like Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. ROAST BONE MARROW and CHILLI CHICKEN WINGS from . Pomeroy's Old Brewery Inn offers Maddison's Restaurant at Heritage and Warm Marinated Olives VG/GF.
Nearby Sample Menus
- Steak Fried Rice $10.00
- Prawn With Mushroom On Fried Rice $13.50
- Vegetarian Chow Mein $9.50
- Steak With Mushroom On Fried Rice $10.50
- Prawn Fried Rice $13.00
- Pottle of Fried Rice $4.50
- Slice Pork With Mushroom Chow Mein $10.50
- Prawn with Cashew Nut & Mushroom $15.00
- Chicken Satay $5.00
- Vegetable $5.50
- Cheese Sticks (1/2 dozen) $4.70
- Red Snaper $5.00
- Curry Rice Roll $3.00
- Gurnard $5.50
- Hot Dog $2.40
- Monster $7.50
- served with thai jasmine Rice N/A
- Wild Pork (Strip-loin organic) $25.00
- Beef (Eye Fillet) $23.00
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Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
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Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
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Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
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Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
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Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
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Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
- Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
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Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
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Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
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Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
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Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
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Vegetable Biryani $16.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
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Cheese Naan $4.50
- Homemade cheese filling
- Roti $3.50
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Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
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Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
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Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
- Mango Chutney $4.00
- Mixed Pickle $4.00
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Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
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Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
- Steak N/A
- Hawaiian Burger N/A
- Chicken Nibbles N/A
- Spring Rolls $2.50
- Hoki N/A
- Chicken & Cashew Nuts On Rice N/A
- 1/2 Chips $1.50
- Roast Pork & Cashew Nuts On Rice N/A
- VEGETARIAN $4.40
- CRUMBED TARAKIHI $5.90
- CRAB STICKS $2.10
- TOMATO $4.00
- BATTERED SCALLOPS $1.70
- BATTERED TARAKIHI $5.90
- CRUMBED SOLE $6.00
- PINEAPPLE RINGS $2.10
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Tom-Yum Soup $18.00
- With rice
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Classic Green Curry $18.00
- With rice
- - Chicken, Beef or Pork $14.00
- Satay Sauce $2.50
- Chicken, Beef or Pork $12.50
- Spicy Fried Rice
- With a Stir-Fry Sauce
- Japanese with Mayo, Avocado & Sesame
- Green
- Pad Thai
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Taiwanese Style Popcorn Chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
- Deep Fried Tofu $5.00
- Pork Pot Sticker/ 6 pieces $6.00
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Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
- Sesame Oil Chicken Soup in Hot Pot $17.00
- Thick Cut Toast w/ Coconut & Condensed Milk $4.80
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Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
- -Soft Peanuts
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Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
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Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
- Broccoli and toasted garlic almonds (v) $9.50
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Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
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Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
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Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
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Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
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Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Steamed white rice (bowl) $3.00
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- Spicy Sichuan-style king prawns $32.00
- Roast duck and mango salad $35.50
- Fried rice with roast pork & Chinese sausage $28.00
- Deep-fried ice cream $14.50
- Hash Browns $1.00
- Corn Fritters $2.60
- Squid Rings $0.90
- Mini Hotdogs $1.20
- Pineapple Rings $1.90
- Extras $1.00
- 1 Scoop Spicy Wedges $4.50
- 1/2 Scoop Kumara Weges $2.60
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Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Half Roll N/A
- Rice Ball N/A
- Seafood yaki udon $13
- Udon noodle $10
- Vegetarian yaki udon $11
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Rice Tray N/A
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Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
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Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
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Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
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Pakora wedges (8pcs) $5.00
- Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
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Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
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Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
- -Full $17.50
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Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
New Zealand Natural Ice Cream
Phone
033433225
Opened hours
9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 6 PM (Sun)
Price
$0 - $10
Type
None
Service
None
Cuisine
Beverages , Dessert , Ice Cream
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Dessert Parlour , Bankcard , Seating Not Available , Kid Friendly
129 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Beverages Menus
- Christchurch City Dessert Menus
- Christchurch City Ice Cream Menus
- Canterbury Beverages Menus
- Canterbury Dessert Menus
- Canterbury Ice Cream Menus