Address
129 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand
New Zealand Natural Ice Cream in Christchurch City Menu
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New Zealand Natural Ice Cream in Christchurch City has no menu available, but can choose from many other options such as GF = Gluten Free / DF = Dairy Free or Garlic Bread from Village Inn Cafe. Hard Wok Express offers many options including Wontons with Sweet & Sour Sauce and Spring Roll. Little India Bistro and Tandoor includes a wide range like Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. ROAST BONE MARROW and CHILLI CHICKEN WINGS from . Pomeroy's Old Brewery Inn offers Maddison's Restaurant at Heritage and Warm Marinated Olives VG/GF.
Nearby Sample Menus
- -Or with bacon, banana and maple syrup for $22
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Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
- -To add bacon $24
- -Or with the house smoked salmon and hollandaise sauce for $23
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Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
- -Or with the house smoked salmon and hollandaise sauce fo $23
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Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
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Breads and Dips (GF) $15
- House breads served with a trio of dips
- Curry Puffs (Pack of 6) $10.00
- Red Curry Seafood $17.50
- Tofu Garlic Pepper and Vegetables $10.00
- Vermicelli Salad $12.00
- Lard Nar Seafood $17.00
- Green Curry (Chicken or Beef) $14.50
- Spicy Mix Seafood on Rice $17.00
- Paneang Curry (Chicken, Beef or Pork) $14.50
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Crispy Chicken $16.50
- Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
- Battered fish and chips with salad $10.00
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Famous Fritters $18.50
- Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
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Prawn on Fire $25.90
- Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
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Chicken/smoked salmon tortilla chicken14/salmon15.50
- Pair of wraps, ever so popular, so now you have a choice. Cheesy tortilla with lettuce, salad prep, avocado and tomato salsa and bb pickles. Choice of chicken or smoked salmon….
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Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
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Sticky Date $11.00
- I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
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Chilli & Lime Chicken Sammie $24.50
- An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
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PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
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ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
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ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
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PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
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QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
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CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
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CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
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BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
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B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
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Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
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Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
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Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
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Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
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Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
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Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
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Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
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SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
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Bakery Items $1.60
- Scones
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Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
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Bakery Items $2.50
- Muffins
- Freshly Baked Quiche $4.00
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B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
- Hot Dog $3.00
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CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
- Chips (1/2 scoop $1.80) $2.50
- Bacon $4.70
- Prawn Chop Suey $13.00
- Steak Chop Suey $12.00
- Pork Chop Suey $12.00
- Prawn Mushroom on Rice $13.00
- Roast Pork Chop Suey $12.50
- Fish $2.50
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Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
- -Add eggs or hash $15.50
- Burger du jour (GF/Vegan available) $11.00
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● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
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Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
- All eggs free range
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● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
- Hot Plate Hedgehog Mushroom $18.00
- Sweet and spicy shredded Pork $14.00
- Griddle cooked Beans (Hot & Spicy) $16.00
- Hot Plate Venison $24.00
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Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
- Stir Fried Chinese Mushroom with Vegetables $14.00
- Hot Plate Beef $18.00
- Braised Sea Cucumber with Spring Onions $28.00
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Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
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Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
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Tea or Coffee and Toast $10.00
- Served with a selection of spreads
- Pan fried calamari with chorizo $8.00
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Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
- Rustic fries, aioli $8.00
- Winter Salad $7.00
- - Smoked Salmon $18.50
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Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
- Salmon $3.00
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Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
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Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
- Bacon (2) $3.00
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B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
- Eggs (2) $3.00
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- Nb. Beef noodle soup $10.00
- Ntsf. Seafood tom yum $15.00
- -seafood $5.00
- Nc. Chicken noodle soup $10.00
- Deep fried spring rolls $5.00
- -seafood $5.00
- Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
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Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables
- All curries come with one rice chicken, beef, pork or tofu
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Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
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Tom Yum Chicken $10.50
- Coconut cream on top
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Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
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Money Bags $9.50
- Minced chicken prawns & Veges
- Any of the curries $15.50 - 20.00
New Zealand Natural Ice Cream
Phone
033433225
Opened hours
9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 6 PM (Sun)
Price
$0 - $10
Type
None
Service
None
Cuisine
Beverages , Dessert , Ice Cream
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Dessert Parlour , Bankcard , Seating Not Available , Kid Friendly
129 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Beverages Menus
- Christchurch City Dessert Menus
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- Canterbury Dessert Menus
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