Ngongotaha Fish Supply in Rotorua Menu

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Ngongotaha Fish Supply in Rotorua has no menu available, but can choose from many other options such as Soups or Dressings, Oils and Vinegars from Stratosfare Rotorua. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Agvas Cafe and Bar includes a wide range like SELECTIONS OF COOKIES FROM or SELECTION OF ICE CREAM TREATS. Minimum 30 Pax and Slow Roasted New Zealand Leg of Lamb served with mint sauce and a port wine and rosemary jus from . Memories offers Mokoia Restaurant and From the Bakers Oven (for 1 / for 2).

Nearby Sample Menus

Kansas City Bbq
- tomato base with a hint of citrus
Pulled Pork
Pimped $6.00
- served with ice cream, and your choice of chocolate hazelnut or raspberry marshmallow sauce
50/50 Burger $12.00
- ground bacon & beef pattie, garlic mayo, lettuce, tomato, onion & factory sauce
Smoked Mushroom $2.00
Get Smoked For 4 $45.00
- 1X ¼ rack pork ribs with maple bourbon bbq sauce or bacon gravy. 1X medium pulled pork with Carolina bbq sauce, 2 X portion of wings with Memphis bbq & orange pop glaze, 1X two tone factory slaw, 2X serves of chips and 2X corn
Chicken Burger
Bacon $2.50

Hot Chocolate Pudding $13.90
- Hot chocolate pudding with berry coulis, ice cream and hot chocolate sauce
Chunky Fruit Salad $13.90 / S $9.50
- Chunky fresh fruit salad served with yoghurt
Brandy Snap Basket $13.20
- Brandy snap basket with vanilla ice cream and seasonal berry coulis
Salsa & Bean Nachos $13.90 / S $10.50
- Salsa & bean nachos served with sour cream
Tuna Panini $12.80
- Tuna, spring onion, cheese and aioli melt
Smoked Salmon Salad $19.40
- Smoked salmon with tropical mixed salad, tortilla crisps and a caper, dill & horseradish cream cheese
Vege Soup $10.50
- Vege soup of the day served with Chunky toast
TS= Toddle Size

Combination $14.50
Chicken $13.50
Scallop $19.00
Beef $13.50
Miz seafood $23.50
Supa sausage $1.80
Prawn kebab $3.50
Egg $9.50

The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Georgie Pie® Hunger Buster N/A
- Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.

Avocado quarter N/A
Roasted tomato x 2 N/A
Creamy Mushrooms N/A
Middle Eastern Spring lamb platter $18.50
- Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
Fish and Chips (DF) $18.00
- Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
Potato Hash Stack (V) (GF) $15.50
- Third Place Cafe - enjoy incredible food whilst enjoying the stunning views.Homemade crispy potato and parmesan hash cakes towered with avocado and served with grilled tomatoes, tomato salsa and salad greens. Smoked salmon extra $4.50 Bacon extra $3.50
Sausage x 2 N/A
Creamy Mushrooms on Toast (V) $15.50
- Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50

P3 Rice porridge with beef
K16 Wild Chinese mushroom noodle soup with finely sliced lamb
C21 Stir fry chicken gizzards with Chinese pickled chilli
K33 Black sesame and white sesame rice cakes with sweet mashed red bean filling
D16 Stir fry beef with pickled Chinese cabbage
S9 Hand-made noodle soup with fish ball
L21 Fried flat rice noodle with pork
H8 Pickled Chinese mustard root with stripped pork soup

Tom Kha Gai $9.50
- Chicken and Galangal with mushrooms, cooked in coconut cream.
Moo Pad Kra Praow $14.50
- Stir fried sliced pork fillets with fresh chilli, garlic, basil and vegetables.
Pla Nuang Manaow $21.50
- Steamed fish fillets on bok choy with lemon and chilli.
Tofu with Vegetables $14.50
- Deep fried tofu with steamed vegetables and peanut sauce
Tod Mun Khow Port (Entree) $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
Keang Dang Ped $25.50
- Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
Volcano Chicken $27.50
- Marinated roasted chicken with tamarind sauce and steamed vegetables, served on a sizzling hot plate flamed with brandy.
Nua Pad Prik (Rump Sliced) $14.50
- Stir fried beef with hot chilli and vegetables.

Encrusted breakfast burger $17.00
- of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce
Free Range Eggs Benedict $17.50
- w poached eggs, bacon, smoked salmon or avocado with hollandaise on potato rosti
Bacon & eggs, poached or scrambled free range eggs $12.00
- on whole grain ciabatta or GF toast with beetroot relish
Cheese on toast (add bacon 3.00) $7.00
Warm banana bread served w honey $8.00
Pumpkin & kumara fritter stack $17.00
- w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)
Hand Cut chunky fries $8.00
- w ketchup or aioli
Basil pesto grilled ciabatta $7.00

Duck Leg Confit $34.00
- served on braised puy lentils and bacon with a gastrique sauce, savoy cabbage and virgin olive oil glazed baby carrots
The Classic Big Dukes $22.00
- a hearty breakfast Of tasty sausage, bacon, grilled tomatoes, hash browns, mushrooms and eggs to order
Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
South Indian Style Pumkin and Lentil Curry
- served with basmati rice and naan bread (V) (H)
Golden Camembert Wedges
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
- add lemon chicken extra $4.00
Pan Seared Marlborough Scallops $19.00
- served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
Quinoa, Brown and Wild Rice Salad $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)

Basil Pesto (Multiple selection available) $6.10
Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/ Broccoli florets/ Capers/ Creamy Blue cheese sauce
Insalata di Frutta a gusto e Formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
Garden salads 2 size $11.20
Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce
Black Olive Paste $6.10
Rissotto $25.50
- White Wine Risotto/ Mushroom/ Chorizo Sausage
Chili and Tomato with Garlic $6.10

FAMILY COMBO $45.00
- 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
HOT CHIPS $3.00
CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
Steak or Angus pattie + bacon+ egg $15.00
Steak or Angus Pattie+ egg $13.00
WHOLE DOZEN $18.00
1/2 DOZEN $10.00
Medium Burger $10.00
- egg + steak or med Angus pattie or bacon

Burrata Platter $23.00
- dreamy fresh cheese that consist of a mozzarella pouch, rather than a ball, filled with a delicate milky mousseserved with focaccia, oven roasted vegetables and cured meat
Marinara $12.00
- Tomato sauce - garlic - olive oil - salt and pepper
Toscana $20.50
- Tomato sauce, mozzarella, pork sausage, mushrooms, onions
Quattro Stagioni $22.00
- Tomato sauce - mozzarella - ham - mushrooms - artichokes
Ortolana $23.00
- tomato sauce - mozzarella - capsicum - zucchini - artichokes - mushrooms
Prawns $6.00
Bufalina $23.00
- Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
Buffalo mozzarella $6.00

Pesce del giorno $35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
Rissotto $25.50
- Wine Risotto/ Mushroom/ Chorizo Sausage .
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce.
Spaghetti con Ragu alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.
Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.
Pettinidi con bocconici e pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
Brushetta gamberoni con salsa di pomodoro $19.40
- prawns/grilled ciabatta/ wilted spinach/ basil aioli.
Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.

Achari Tikka (4 pcs) $10.50
- Boneless chicken marinated in tangy pickle and spices then cooked in tandoor
Fish Vindaloo $18.50
- fish pieces cooked with hot vindaloo paste
Goat Korma $17.50
- Goat pieces cooked with cashew gravy and garnished with almonds
Tandoori Chicken $19 / $11
- Whole chicken marinated overnight with dominating spices and cooked in tandoor
Plain Naan $3.00
- Plain flour bread cooked in tandoor
Kadai Paneer $14.50
- Cubes of indian cottage cheese cooked with onion, capsicum and secret spices
Lamb/Beef Vindaloo $16.50
- Diced meat cooked with hot vindaloo paste
Mango Chicken $15.50
- boneless chicken cooked in a creamy mango sauce finished with green cardamom

Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
Bistro 1284 ice cream & sorbet selection (GF) $16
Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
Mixed salad greens w walnut vinaigrette $7
Green pea risotto, feta, tomato, candied olives (GF, V) $35
Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
Spiced squid, peanut slaw, rouille sauce, lemon $17