Address
211 Ngongotaha Road, Ngongotaha, Bay Of Plenty, 3010, New Zealand
Ngongotaha Fish Supply in Rotorua Menu
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Ngongotaha Fish Supply in Rotorua has no menu available, but can choose from many other options such as Soups or Dressings, Oils and Vinegars from Stratosfare Rotorua. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Agvas Cafe and Bar includes a wide range like SELECTIONS OF COOKIES FROM or SELECTION OF ICE CREAM TREATS. Minimum 30 Pax and Slow Roasted New Zealand Leg of Lamb served with mint sauce and a port wine and rosemary jus from . Memories offers Mokoia Restaurant and From the Bakers Oven (for 1 / for 2).
Nearby Sample Menus
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Eggs Benedict $19.50
- toasted ciabatta / free range poached eggs / hollandaise / crunchy potato cake / spinach - with either
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Caesar Salad Add $4.90
- marinated prawns
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Cheese $32,50
- for a crowd
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Toast and Preserves $7.50
- selection of preserves
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Crumbed Chicken Tenderloins $11,50
- fries or salad option
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Urbano Chicken Burger $24,50
- free range tenderloins / dukkah crusted / cranberry / camembert / guacamole / smoked tomato / chilli jam / aioli / lettuce / chilli kelp fries
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Garlic Baguette $4.90
- garlic, herb and parmesan butter
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Cheese $15,90
- for one
- Roti $2.50
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Zeera rice $4.00
- Basmati rice cooked with cumin seeds
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Karahi chicken (boneless or with bones, med or hot) $14.00
- Chicken pieces cooked in ginger, garlic and spices
- Garlic naan $3.00
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Vegetable biryani $12.00
- Rice cooked with vegetables, herbs and spices
- Fries $3.00
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Saag (chicken/lamb/beef)(mild or med or hot) $13.5/$14/$13
- Boneless meat cooked in a spinach with indian herbs
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Onion rings $4.50
- Onion rings, dipped in chickpea flour batter & deep fried
- -Entree $12.00
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Frittata of roasted vegetables $20.00
- Spinach, semi dried tomato, feta and fresh herbs green leaf salad
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Dark chocolate tart
- With espresso sauce and vanilla bean ice cream
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Passionfruit brulee
- With white chocolate biscotti
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Fresh sliced fruit platter(G)
- With berry compote
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Seafood chowder $19.00
- Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
- -Mains $18.00
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Selection of New zealand cheeses
- With grapes and cracker selection
- -1/2 lb. Angus $13.90
- -1/3 lb. Angus $12.50
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Bacon, egg & cheese toasted sandwich $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
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Guacamole, chicken & bacon sandwich $10.90
- Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
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Portobello mushroom thickburger
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
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Jr. Carl
- Chargrilled beef patty with lettuce, American Cheese and our special sauce.
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Bacon 3-ways burger
- Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef Patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese.
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Chicken tenders
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces.
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Hawaiian $23.50
- Ham, bacon, pineapple, mozzarella, Napoli
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Gelato Della Casa $9.50
- Three scoops of your choice of gelato
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Antipasto plank (serves 2) $24.50
- Three Italian cured meats with mixed olives, stuffed peppers, capers, three Italian pieces of cheese, grossing and olive oil
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Garlic focaccia $13.00
- Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
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Melanzane Parmigiana $24.50
- Grilled eggplant layers with Neapolitan sauce, buffalo mozzarella, fresh basil, wood-fired oven baked served focaccia bread (v) (Children’s portions available 13 and under)
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Marinated Olives $6.50
- Bowl of homemade marinated mixed olives. (v)
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Giovanni’s lamb shank $28.50
- Italian style slow cooked lamb shank with garlic, vegetables in red wine jus served with polenta and wood fired oven roasted vegetables and gremolata
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Genovese $20.50
- Porchetta, spinach, onion, mozzarella, Napoli
- Salmon Salad (salmon, lettuce, tomato, hard-boiled egg, mayonnaise) $15.50
- Danish Chocolate $4.00
- Iced Chocolate or Coffee $5.00
- Mini-BLT (bacon, lettuce, tomato) $6.50
- Danish Sultana $4.00
- Sweet Crêpes - La Chocolat (Chocolate and cream on top) $9.50
- Onion & Mushroom Pie $8.90
- Pumpkin Soup (homemade) $9.90
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
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Muffin or Scone $5.00
- Served with jam, cream, and butter
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Mezze $14.90
- a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
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Pilav kebab $13.90
- choice of chicken, lamb or falafel topped with sam's famous chunky tomato sauce
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Roast leg of lamb $15.90
- slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce
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Extras $4.90/each
- shish kebab, gozleme & borek
- Cakes n/a
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Scotch fillet (bonfile) $20.90
- grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
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Kuru kofte $14.90
- shucco's special meat balls topped with potatoes and sam's chunky tomato sauce and served with turkish balgur pilaf
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Combo $11.90
- kebab burger, chips & coca cola
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Not Even Ow Burger (Vegan) $8.95
- Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
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Moko Burger (Kids Burger) $5.90
- Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
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Tumeke Burger (Hamburger) $14.95
- Combo with Chips & Drink
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Sweet As $6.95
- Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
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Not Even Ow Burger (Vegan) $14.95
- Combo with Chips & Drink
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Chor Doi Burger (Cheese) $9.95
- Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun
- Drinks $3.50
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The Big Cuzzie Burger (Beef / Bacon) $16.95
- Combo with Chips & Drink
- Thousand Island N/A
- Cheddar N/A
- Italian Dressing N/A
- Herb & Garlic Toasties N/A
- Roasted Garlic N/A
- Subway Seafood Sensation N/A
- Chicken Teriyaki N/A
- Thinly Cut Ready Salted N/A
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Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.
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Eggs Benedict Bacon $14 / Salmon $15
- Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
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Creamy Bacon and Mushroom $10.00
- Streaky bacon in a rich creamy mushroom sauce served on toasted ciabatta
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Fries $4.50 Sm / $5.50 Lge
- With tomato sauce / aioli
- Bacon, Eggs and Hash Brown on Toast $10.00
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Sour Dough Angus $13.00
- Angus beef patty, with melted cheese, tomato, mesclun and beetroot or pineapple, served with fries (add ham / bacon $2.00)
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Omelette $12.50
- served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
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Open Steak Sandwich $16.00
- Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
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Classic B.L.T. $15.50
- With fries and aioli
- Creamy Mushrooms $5.50
- - Smoked Chicken, Cranberry, Avocado, Brie $14.00
- Creamy Chicken Linguini $10.00
- Creamy Seafood Chowder $10.50
- Pumpkin & Garlic $5.50
- Eggs Benedict:
- Smoked Mussels $3.50
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Lamb samosa 2pcs $5.00
- cooked minced lamb, onion, spices wrapped in pastry and deep fried
- Fried rice lamb/beef $12.00
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Mix Veg Uthappam $12.00
- a thick pan cake with toppings right in to the batter
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Chicken ulathiyathu $15.50
- boneless chicken/beef cooked with onion, tomatoes, ginger, coconut flakes and herbs
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Crab masala $17.50
- a thick and rich seafood curry cooked with onion & tomato, pepper, ginger and spices
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Mysore masala dosa $12.50
- special dosa filled with potato masala and chutneys
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Green peas masala $14.50
- over night socked green peas cooked with onion tomato, aromatic and herbs
- Egg dosa (Plain dosa stuffed with egg) $10.00
- French onion soup w gruyere crouton $16
- Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
- Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
- Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
- Green pea risotto, feta, tomato, candied olives (GF, V) $35
- Seasonal vegetables $7
- Bistro 1284 ice cream & sorbet selection (GF) $16
- Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
- Seafood Pizza $20.00
- Calamari & Ribs $32.00
- (choice of lemon & herb or peri marinade, served w chips & salad)
- Blue cheese crumble
- Chicken Burger $16.00
- Crème Brulee
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Fish & Chips $18.00
- (beer battered fish of the day)
- Fungi & cheese
Ngongotaha Fish Supply
Phone
073575300
Opened hours
Monday 11:30am–9pm
Tuesday 11:30am–9pm
Wednesday 11:30am–9pm
Thursday 11:30am–9pm
Friday 11:30am–9pm
Saturday 11:30am–9pm
Sunday 11:30am–9pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
211 Ngongotaha Road, Ngongotaha, Bay Of Plenty, 3010, New Zealand
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