Ngongotaha Fish Supply in Rotorua Menu

Pad Med Mamuang $15.50
- Stir fried vegetables and cashew nuts.
Red Curry $14.50
- Red curry paste cooked with coconut cream and vegetables
Home Made Roti Bread $3.50
Gai Param $15.50
- Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce
Tom Kha Gai $8.50
- Sliced chicken pieces with coconut milk, galangal and lemon juice
Pad Khing $18.50
- Stir fried vegetables, garlic and ginger
Pad Katiem $18.50
- Sauteed vegetables, garlic and pepper
Tofu and Cashew Nuts $15.50
- Stir fried tofu and mixed vegetables and topped with cashew nuts

Gai Satay $8.50
- Chicken satay with peanut sauce.
Vegetarian Spring Rolls (Entree) $8.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
Tod Mun Khow Port (Entree) $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
Kae Pad Prik $15.50
- Stir fried lamb with hot chilli, onion, mushrooms and beans.
Ped Pad Khing $25.50
- Stir fried roasted duck, pineapple, garlic, ginger and vegetables.
Volcano Chicken $27.50
- Marinated roasted chicken with tamarind sauce and steamed vegetables, served on a sizzling hot plate flamed with brandy.
Bangkok Showtime $24.50
- Combination seafood, fish, prawns, scallops, squid, mussels with hot sour sauce and served in a half pineapple.
Choo Chee Goong $21.50
- Tiger prawns cooked in coconut cream, curry paste and vegetables.

C
- 4 Fish, 2 crabsticks, 2 sausages, 6 nuggets, $ 4.00 chips
D
- 6 fish, 4 potato fritters, $4.00 chips
Beer Battered Chips $4.00
Sausages $2.00
Fish Dory $4.00
SUPREME BURGER $8.00
- 100% chicken breast fillet bacon, cheese, lettuce tomato mayo & relish
STEAK BURGER $8.50
- Scotch Fillet caramelized red onion lettuce tomato beetroot mayo & relish
Jam Wrap $2.50

Apple Slices N/A
Carrot N/A
Aioli N/A
Bacon, Egg and Cheese N/A
Pickles N/A
Sweet Chilli N/A
Honey Mustard N/A
Pork Riblet N/A

-Small Kiwi $12.00
Roll $6.50
Quarter $5.00
Peas & Gravy $2.50/$5.00
-Large Kiwi $26.00
-Large Kiwi $19.00
-Small Kiwi $12.00
-Med Kiwi $16.00

Shahi Paneer $12.50
- Cubes of cottage cheese cooked in tomato, cashew paste, cream and spices
Beef Kadai $13.99
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
Mango Chicken $13.50
- Diced breast chicken Cooked with mango sauce and ground spices
Lamb $20.99
Mixed-Vegetable Pickle $2.00
Butter Chicken $13.50
- This world famous dish cooked with tomato gravy, crushed cashews and ground spices
Prawn Kadai $15.50
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander >> Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
Chana Masala $11.50
- Chick peas cooked with onion, tomato, ginger, garlic and ground spices

Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta

Kanom pung na moo-pork toast $7.50
- Minced pork with prawn, deep fried on squares of bread.
Bo bia-spring rolls $7.50
- Spring rolls filled with glass noodles & vegetables and served with sweet chilli sauce.
Baa mee pud lok-goong $15.00
- Fried egg noodles and vegetables with your choice of chicken or shrimp.
Tom yum goong-prawn soup E $10.50 / M $19.50
- One of Thailand's favourite dishes, prawns cooked with mushrooms, lemongrass and chilli
-with basil leaves and vegetables. $19.50
Pud prik - stir fried chilli $17.00
- With vegetables and your choice of chicken, pork or beef.
Tofu pree o wahn $16.00
- Fried tofu and vegetables in sweet and sour sauce.
Goong grob-deep fried tiger prawns $10.50
- Deep fried black tiger prawns served with sweet chilli sauce.

Nannini “the icecream sundae” $11.9
- todays selection of three flavours of our premium icecream
Varzi $19.9
- chicken, basil pesto and toasted pinenuts
Creamy Italian Blue (100gms) $16.9
Fettuccine tuscany $21.9
- chicken and mushroom in a marsala cream sauce served with tri colour fettuccine
Crepe mixed berry $11.9
- warmed berries wrapped in our fresh crepe
Rancho santa margarita - wild mushroom $21.9
- shiitake, portobello, white button & swiss brown mushrooms cracked pepper, mozzarella, finished w/ parmesan
Brilli-peri $19.9
- parma ham, gorgonzola, walnuts, sliced tomato and rocket
Potato rosti with salmon $15.9
- w/ creme fraiche & dill

Seafood Chowder $14.5
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
The Coach Burger $20.9
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries. Double up the beef & bacon for an extra $8.0
Caesar Salad $20.5
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
Hot Chocolate $4.9
- Swirl in a Whittakers Chocolate Santé Bar to create your own chocolate dream.
Pumpkin & Spinach Lasagne $24.5
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Crispy Onion Rings $5.9
Two Eggs $3.5
Cobb Loaf $6.5
- Our famous loaf, baked daily.

Siciliana $19.00
- Tomato sauce - mozzarella - tuna - onions
Mantovana $20.00
- Mozzarella - blue cheese - walnuts
Bismark $23.00
- Tomato sauce - mozzarella- egg- ham- blue cheese
Antipasto Platter $25.00
- selection of italian cheese, italian cured meat and oven roasted vegetablesServed with focaccia
Tartufina $24.00
- Mozzarella- walnuts- rocket- creamy truffle cheese
Contadina $22.00
- mozzarella - spinach - pork sausage- spinach- chilly- oregano
Bufalina $23.00
- Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
Gluten free base $4.00

Caesar Salad $16.50
- Cos lettuce, streaky bacon, classic Caesar dressing topped with peppered parmesan bruschetta, soft poached egg - Add chicken $3.50
Trio of Ice Creams $13.00
- Kapiti ice cream selection of the day
Herb Potatoes $5.50
Eggs Benedict:
Pork Ribs $28.00
- Oven-roasted, with salad, fries & aioli
Garlic Roast Pumpkin $5.50
- Sauteed Golden Kumara, Roasted Tomato, Wilted Spinach $15.50
Caesar Salad $16.50
- Of cos lettuce, streaky bacon, classic Caesar dressing topped with peppered Parmesan bruschetta, soft poached egg - Add chicken $3.50

Semiya payasam (Kheer) $4.00
- a delicious vermicelli pudding that is full of texture and flavoured with cardamon, topped with cashew nuts and sultana
Chilli chicken $15.50
- grilled marinated boneless chicken/beef cooked with capsicum, onion an chinese sauce
Fried rice lamb/beef $12.00
Vegetable/Egg kothu $9.00
Uzhunnu vadai (lentil doughnuts) 3pcs $5.00
- special savory doughnuts made by undu dall and herbs served with samabar and coconut chutney
Chicken madras $15.50
- a spicy curry dish, meat cooked with aromatic spices and coconut
Tomato Uthappam $11.00
- a thick pan cake with toppings right in to the batter
Chicken nuggets & chips $7.00

Mixed Platter $16.00
- Platter consist of samosa, chicken tikka, vegetable pakoda and seekh kebab served with mint and tamarind sauce
Extra Plain Rice $3.00
Saag Aloo $13.50
- Potato and fresh blended spinach cooked with aromatic spices
Achari Tikka (4 pcs) $10.50
- Boneless chicken marinated in tangy pickle and spices then cooked in tandoor
Onion Bhaji $5.50
- Onion balls with lightly spiced and chickpea flour batter and deep fried
Punjabi Chole $12.50
- Traditional punjabi chick pea delicacy
Fish and Chips $7.00
Kadai Paneer $14.50
- Cubes of indian cottage cheese cooked with onion, capsicum and secret spices

Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50

Ngongotaha Fish Supply in Rotorua Menu

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Ngongotaha Fish Supply

Bay of Plenty > Rotorua > Ngongotaha Fish Supply

Address

Phone

Opened hours

Price

Type

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Cuisine

Features

211 Ngongotaha Road, Ngongotaha, Bay Of Plenty, 3010, New Zealand

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