Ngongotaha Fish Supply in Rotorua Menu

Kids ice cream cone $5.90
- Double scoop. Choice of any two: Chocolate cookies and fudge/ vanilla/ boysenberry. Choice of toppings: chocolate/ caramel/ strawberry
Flat iron burger $21.90
- Panko crumbed chicken with streaky bacon, crisp lettuce and south west sauce. Served in a long bun, with corn cob rings and fries.
Gourmet smoky sausage $6.00
lamb trio $38.90
- New zealand lamb cut 3 ways - cutlet, rump and loin with fresh mint jus and our waldorf and warm potato nicoise salads
Kids hero combo $14.90
- Crispy battered fish, with sticky chicken wings, hot dog roller and curly fries
Seasonal vegetables $5.90
Kiwi pride prime beef $35.90
- 300g of prime 21 day aged beef rib-eye, a rich mushroom sauce, chargrilled corn on the cob, coleslaw & fries
Junior classic or curly fries $6.50
- Served with tomato sauce

Lamb nawabi (mild or med or hot) $14.00
- Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
Vegetable samosa (2pcs) $4.50
- Flaky pastry, filled with diced potatoes, peas and cumin seed the fried golden brown
Chana masala (chickpea-masala) $12.00
- Chick-peas cooked with onion and spiced gravy
Plain basmati rice $2.50
Fries $3.00
Balti (chicken/lamb) (med or hot) $14/$14
- Boneless meat slices cooked with onion, capsicum, and a selection of spices
Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
Onion rings $4.50
- Onion rings, dipped in chickpea flour batter & deep fried

Kae Pad Prik Kra Praow $15.50
- Stir fried lamb, chilli and sweet basil served with vegetables.
Pad Prik Kra Prow $18.50
- Spicy sweet basil and vegetables
Panang Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables
Pad Ped Talay $19.50
- Stir fried combination seafood and vegetables served with spicy sauce
Curry Puff $7.50
- Minced chicken and potatoes wrapped in pastry and served with sweet chilli sauce.
Pad Katiem $18.50
- Sauteed vegetables, garlic and pepper
Keang Dang Ped $17.50
- Red curry duck cooked with coconut milk and pineapples
Mussaman Curry $14.50
- A mild thai curry cooked in coconut cream, peanuts, potatoes onions

Chicken Crave Pita $11.50/ $9.50
- Regular/ Petita
Cookie Fix $2.00
Chicken Caesar Pita $11.50/ $9.50
- Regula/ Petita
Chick n Fala Salad $12.50/ $10.50
- Regular/ Petita
Breakfast Pita $10.90/ $8.90
- Regular/ Petita
Garden (V) Salad $8.90/ $7.90
- Regular/ Petita
Ediballs for two packs $3.00/ $5.00
Steak Pita $11.50/ $9.50
- Regular/ Petita

- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
- 1/2 grilled New Zealand crayfish $15.00
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)

Salmon Salad (salmon, lettuce, tomato, hard-boiled egg, mayonnaise) $15.50
Sweet Crêpes - La Grand Marnier (Grand Marnier, lemon & sugar) $10.90
Extra (extra shot/large coffee/mug extra coffee bowl soy milk vanilla, caramel or hazelnut flavour) $0.50, $0.60, $1.00
Sweet Crêpes - La Nutella $10.90
Hot Chocolate $5.00
Danish Chocolate $4.00
Iced Mocha $6.00
Pizza $7.00

The Parisian breakfast $12.5
- croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie
Soup of the day $10.5
- (see board)
Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
Thai Laksa $21.0
- served with jasmin rice and asian vegetables, with either chicken or prawns
Hashbrowns $4.0
Eggs Benedict $18.5
- with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto

Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad

Beef & Guiness Casserole $23.90
- Prime NZ Beef braised in Guinness, vegetables, onions bound in a rich beef gravy served with mashed potatoes & toasted bread.
Beef Nachos (Large) $18.90
- Toasted corn chips with mild Spicy Beef & Bean mix, melted cheese & sour cream.
2 Eggs or Gravy $4.00
Open Grilled Chicken Sandwich $22.90
- Tender Chicken breast on toasted Focaccia bread with cranberry & aioli sauce, salad, creamy brie cheese & avocado. Served with fries.
Beef Burger $19.90
- 200g Hennessy’s home made beef patties with cheese, bacon, mayonnaise, salad & sweet chilli sauce. Served with fries.
Mini Beef Burger $9.90
- With golden fries, melted cheese & ketchup.
Cajun Chicken Salad $23.90
- Tender chicken breast marinated in Cajun spices, on a fresh garden salad & tangy mango & tomato salsa.
Onions or Extra Sauces $2.50

Dixie Chicken medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
We’re proud to serve our guests only 100% grass-fed prime steer.
- Also available as a vegetarian option with a lentil, pea and kumara pattie
Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.

Fruit juices & soft drinks n/a
Extras $4.90/each
- shish kebab, gozleme & borek
Lamb shankc (incik) $19.90
- slow roasted tender shanks, served with potatoes and topped with a traditional turkish seasonal vegetablee sauce
Kebab burger $7.90
- chicken, lamb or falafel
Pilav kebab $13.90
- choice of chicken, lamb or falafel topped with sam's famous chunky tomato sauce
Ayran (yoghurt drink) n/a
Extras $2.20/each
- cigar borek & falafel
Roast leg of lamb $15.90
- slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce

Bacon & Egg Burger $ 16.00
- Home made Beef Pattie with Bacon, Egg, Lettuce, Tomato, Beetroot, Cucumber 8. Cheddar Cheese
Shrimp Pasta Salad $ 13.00
- Spiral pasta, shrimps, red onion, red pepper, garlic and basil with ltalian dressing
Lamb Shanks $ 22.00/$25.00
- Slowly braised in a red wine sauce served with mash potato, whole baby carrots, peas 8. homemade gravy
Apricot Crumbed Chicken $ 25.00
- Crumbed chicken breast with apricot sauce served with salad and fries
Seafood Chowder $ 12.00
- Mixture of seafood in a rich white sauce served with toasted focaccia bread
Eggs Benedicts $ 14.00
- Poached eggs with bacon and Our Backyard’s Hollandaise sauce
Fish & Chips $ 20.00
- Pan fried or Beer battered fish served with salad or fries
Fisherman’s Catch $ 25.00
- Battered, Scallops, calamari rings, battered mussels, fish bites and crab sticks served with fries & tartare sauce

Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast

Masala vadai 2pcs $4.00
- deep fried lentil savory served with coconut chutney
Kerala paratha bread (each) $2.50
Special butter chicken $15.50
- grilled marinated boneless chicken cooked with original recipe gravy finished with cream and fenugreek
Creamy mushroom $13.50
- mushroom cooked in special creamy sauce
Biryani lamb/beef $13.00
Seafood Mix kothu $15.00
Mix Veg Uthappam $12.00
- a thick pan cake with toppings right in to the batter
Lamb/Beef kothu $13.50

Steamed Mussels N/A
Japanese Sushi N/A
Bimbimpap N/A
Egg N/A
Fish and Chips N/A
Coleslaw Salad N/A
Cucumber & Shrimp Salad N/A
Fried Egg Noodles N/A

Ngongotaha Fish Supply in Rotorua Menu

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Ngongotaha Fish Supply

Bay of Plenty > Rotorua > Ngongotaha Fish Supply

Address

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211 Ngongotaha Road, Ngongotaha, Bay Of Plenty, 3010, New Zealand

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