Ngongotaha Fish Supply in Rotorua Menu

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Ngongotaha Fish Supply in Rotorua has no menu available, but can choose from many other options such as Soups or Dressings, Oils and Vinegars from Stratosfare Rotorua. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Agvas Cafe and Bar includes a wide range like SELECTIONS OF COOKIES FROM or SELECTION OF ICE CREAM TREATS. Minimum 30 Pax and Slow Roasted New Zealand Leg of Lamb served with mint sauce and a port wine and rosemary jus from . Memories offers Mokoia Restaurant and From the Bakers Oven (for 1 / for 2).

Nearby Sample Menus

Tom Yum Soup $6.50
- With vegetables and thai herbs
Roasted Duck Curry $19.00
- With bamboo shoots, tomato, pineapple and
Red Curry Tofu $14.50
- With coconut milk & vegetables
Tom Khar $7.50
- Lightly creamed soup with coconut milk, tomato and mushrooms
Chicken Satay (4 Pieces) $7.00
- With peanut sauce
Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
Red Curry $15.50
- With peas, carrots, seasonal vegetables & coconut milk
Stir Fried Basil Leaves Chilli & Vegetable $15.50
- With coconut milk, pumpkin and crushed peanuts

Urbano Chowder $19.90
- coconut lime seafood chowder / ciabatta
Crab Cakes $24.00
- crumbed / sumac and mint aioli / grilled baby corn spears / urbano salad / spiced caramelised popcorn / sriracha gel
Urbano Chicken Burger $24,50
- free range tenderloins / dukkah crusted / cranberry / camembert / guacamole / smoked tomato / chilli jam / aioli / lettuce / chilli kelp fries
Cheese N/A
- selection of blue / mature cheddar / soft cheese / cracker selection / apple and apricot mostarda
Soup of the Day $15.50
- wait staff will advise / ciabatta
Pasta Add $4.90
- marinated prawns
Avocado Add $4.90
- bacon
French Toast $17.50
- chunky toast / banana / bacon / blueberries / maple syrup

Tea and Coffee
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)

Sweet Crêpes - Le Quatre Heure (Jam or Honey) $8.50
Ham & Asparagus Quiche $9.90
Pizza $7.00
Sweet Crêpes - La Grand Marnier (Grand Marnier, lemon & sugar) $10.90
Lemon Cake Gluten Free $4.00
Smoked Chicken Salad (smoked chicken, lettuce, tomato, hard-boiled egg, mayonnaise) $14.50
Extra (extra shot/large coffee/mug extra coffee bowl soy milk vanilla, caramel or hazelnut flavour) $0.50, $0.60, $1.00
Chai Latte $5.00

Ceasar salad $18.5
- an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
Thai Laksa $21.0
- served with jasmin rice and asian vegetables, with either chicken or prawns
“Picnic” breakfast $19.5
- bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
Soup of the day $10.5
- (see board)
Hashbrowns $4.0
Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns

Battered Fish $25.90
- Fresh NZ John Dory, tempura battered. Served with fries, garden salad, fresh lemon & tartare sauce.
Bacon & Cheesy Toasted Soldiers $9.90
- With tomato sauce
Chocolate Fudge Cake $9.90
- Chocolate cake with warm fudge sauce & whipped cream.
Fresh NZ Green Lipped Mussels $19.90
- Steamed in white wine & garlic. Served with toasted bread. Depends on availability.
BLAT $19.90
- Smoked crispy bacon, fresh lettuce, avocado, mayonnaise & tomato on toasted white bread served with fries.
Open Steak Sandwich $21.90
- BBQ grilled Sirloin Steak on toasted Focaccia bread with onion jam & salad greens dressed with aioli & BBQ sauce. Served with fries.
Breads & Spreads $13.90
- A mixture of freshly baked breads lightly toasted. Served with Dips of the Day. Serves 2 people.
Ulster Fry Up $19.90
- Smoked crispy bacon, fried eggs, mushrooms, tomatoes, sausages, hash browns & toast.

Onion Bhajia $5.00
- sliced onion dipped in spices, chickpea flour and deep fried
Vegetable Biryani $11.99
- basmati rice cooked with mixed vegetables, herbs and spices
Indian Salad $6.00
- cucumber, carrots, tomatoes, cabbage, lettuce with a piece of lemon
Sagwala $12.99
- Tender chicken/lamb/beef cooked with lightly spices, herbs and fresh spinach puree
Cheese and garlic naan $4.50
Kadai Panner $12.00
- homemade cottage cheese cooked with medium spicy gravy & thick gravy with Indian blend of herbs and spices
Lamb $18.00
Madras $12.99
- delicious medium hot chicken/lamb/beef curry prepared in coconut gravy and finishing in a South Indian style

Drinks
- First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
San Ouentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
- Also available as a vegetarian option with a lentil, pea and kumara pattie
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Redneck Ribs six $19 / nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.

Lamb Jhalfrezi $14.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
Mixed-Vegetable Pickle $2.00
SET MEAL FOR TWO $27.99
- 2 curries(Chicken and Lamb) + 2 Plain Naans,Rice and drinks.
Lamb $20.99
Chicken Rogan Josh $13.50
- Cooked with onion, tomato gravy and finished with spices
Prawn Jhalfrezi $15.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
Paneer Shimla Mirch $12.50
- Homemade cottage cheese cooked with onion, tomato, capsicum and spices
Beef Kadai $13.99
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander

Green lip mussels $16.00/$23.00
- steamed in white wine & garlic and fresh herbs w olive oil & sea salt toasted ciabatta/ENTREE/MAIN
Baked egg 8 beans, black turtle beans, basmati rice & chorizo $15.00
- topped with avocado & roast capsicum salsa
Pulled lamb, slow cooked Iamb $19.00
- w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion
Cheese on toast (add bacon 3.00) $7.00
Organic Buckwheat pick let stack $16.50
- w bacon, smokey maple butter, grilled banana and maple syrup
Basil pesto grilled ciabatta $7.00
Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
Nutty Muesli $14.00
- w honey vanilla toasted oats, nuts & seeds served w granny smith apple & cinnamon compote, vanilla bean yogurt and milk on the side

Cheesy Garlic Toasties N/A
Turkey N/A
Cheddar N/A
Cucumber N/A
Oat & Raisin N/A
White Chip Macadamia N/A
Yoghurt N/A
Roast Beef N/A

Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.
Cream cheese and jam $8.00
French Toast $12.00
- With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
Garlic Prawn Noodles $13.00
- Served with pan tossed cabbage, carrot, mushroom, garlic and sweet chilli sauce
Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
- Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple
Potato & Salmon Stack $13.00
- Two hash browns, salmon, cream cheese, baby rocket leaves and fresh herbs. (Add egg $2.00)
Creamy Porridge $8.00
- Oats with banana or seasonal fruits, cinnamon and brown sugar.
Beef Nacho & Sour Cream $9 For 1 / $12 For 2

Butter naan $3.00
Puri sabji $9.50
Chaat platter $16.50
- Aloo tikki chaat, samosa chaat, pani puri, dhokla & bhalla papdi
Palak paneer $14.99
Idli / Sambhar $9.90
Butter masala dosa $11.99
Tandoori roti $2.00
Kulfi irabri faluda $6.50

Fried Egg Noodles N/A
Rice N/A
Bean Paste Soup N/A
Homemade Patties N/A
Cottage Pie N/A
Chili Paste N/A
Seafood Gratin N/A
Cabonara N/A

Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Basmati Rice - Premium Indian rice $2.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Mango Lassi $3.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50