Ngongotaha Fish Supply in Rotorua Menu

Ngongotaha Fish Supply in Rotorua has no menu available, but can choose from many other options such as Soups or Dressings, Oils and Vinegars from Stratosfare Rotorua. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Agvas Cafe and Bar includes a wide range like SELECTIONS OF COOKIES FROM or SELECTION OF ICE CREAM TREATS. Minimum 30 Pax and Slow Roasted New Zealand Leg of Lamb served with mint sauce and a port wine and rosemary jus from . Memories offers Mokoia Restaurant and From the Bakers Oven (for 1 / for 2).

Nearby Sample Menus

  • Kumara Bacon Orange Salad N/A
  • Chicken Platter Chicken Satay Skewers, Marinated Chicken Wings, Sliced Smoked Chicken, Risotto Balls, Mini Spring Rolls, Pear and Date Chutney, Salsa, Camembert, Avocado and Freshly Baked Bread. N/A
  • Pasta with Bolognaise Sauce. N/A
  • Chicken and Cashew on Turkish N/A
  • Seafood Chowder Old Style Seafood Chowder served with a Bread Roll. N/A
  • Scilian Tomato Pasta Sauce served on Pasta N/A
  • Carrot and Feta Lasagne with Green Side Salad N/A
  • Duo of Pork Poached Pork Belly with Crackle and a Chilli Lime Salsa, Barbequed Pork Spare Ribs served with a Crisp Asian Slaw and Parsnip Crisps. N/A
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Grilled Haloumi $1.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Seriously Large Chips $9.50
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Pineapple $1.50
  • -burguer only $3.00
  • -combo $7.50
  • Bacon 3-ways burger
    • Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef Patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese.
  • Bacon swiss crispy chicken tender sandwich $9.50
    • A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • Chili cheese fries $5.50
    • Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
  • Chicken & bacon sandwich $8.90
    • Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
  • -1/2 lb. Angus $14.50
  • Alabama slamma $14.90
    • 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • Chick n Fala Salad $12.50/ $10.50
    • Regular/ Petita
  • Roast Lamb Salad $11.90/ $9.90
    • Regular/ Petita
  • Roast Beef Pita $10.90/ $8.90
    • Regular/ Petita
  • Cookie Fix $2.00
  • Falafel (V) Pita $10.90/ $8.90
    • Regular/ Petita
  • Brownie $2.50
  • Chicken Caesar Salad $12.50/ $10.50
    • Regular/ Petita
  • Steak Pita $11.50/ $9.50
    • Regular/ Petita
  • Avocado quarter N/A
  • Creamy Mushrooms on Toast (V) $15.50
    • Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50
  • Sausage x 2 N/A
  • Ciabatta toast & spreads $7.50
  • Toasted ham and cheese sandwich $5.50
  • Fish and Chips (DF) $18.00
    • Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
  • Streaky bacon x 2 N/A
  • French Toast (V) $16.50
    • Three pieces of French stick dipped in an egg and cinnamon mix, fried then dusted with a cinnamon sugar & served with an apple compot, maple syrup and whipped cream.
  • Soups
    • Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
  • Antipasto Pickles and Preserves
    • Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
  • Pastry Fare
    • Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
  • Creperie
    • Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
  • Art of the Grill
    • Aged beef rump steak with herb rub, New Zealand lamb chops
  • Flame Rotisserie and Carvery
    • Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
  • Breads
    • Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
  • - 200g Canterbury lamb rack $10.00
  • 7AM - 11:30AM
  • The buck stops here $18.50
    • Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
  • The one that got away - vege stack $18.90
    • crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
  • Yes dear $23.00
    • Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
  • Hungry hunter $23.90
    • Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
  • Hunt club $17.00
    • Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
  • Scope salad $18.50
    • Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
  • Doe eyed $12.00
    • Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
  • Vegetable Naan $4.00
    • Plain flour stuffed with mix veg spice
  • Roti $2.00
    • hand rolled bread made from wholemeal flour
  • Do Pizza $12.99
    • diced chicken/lamb cooked with fried sliced onions and great spices
  • Butter Chicken $12.99
    • all time favourite tender chicken half roasted in tandoor and finished with creamy tomato gravy
  • Seekh Kebab (5pcs) $9.90
    • minced lamb flavoured with great pressed on a skewer then cooked in the tandoor
  • Googley masala $16.00
    • tender pieces of lamb & chicken tikka cooked in a herbs, spieces in a special way
  • Tandoori Prawn/Fish HALF/FULL $10.00/$18.00
    • king prawns marinated in yoghurt with ginger/garlic and smoked roasted in the tandoor oven
  • Palau rice $6.00
    • basmati rice cooked with green peas
  • - Hash browns
  • 2 Course: $29.90 per person
  • The "Duke's" Salad $15.50
    • slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
  • Crispy Pork Belly $33.00
    • slow roasted with apple cider and served with creamy mashed potato, spiced apple sauce and seasonal vegetables (GF)
  • Cheese Plate $15.00
    • a selection of NZ cheeses served with crackers and fruits (V) (N)
  • The Classic Big Dukes $22.00
    • a hearty breakfast Of tasty sausage, bacon, grilled tomatoes, hash browns, mushrooms and eggs to order
  • Ricotta pancakes $17.00
    • with manuka honey, grilled bacon and fresh fruit (V)
  • Vanilla Crome Brulee $13.00
    • served with fresh strawberries (GF) (V)
  • Toast & Spreads $6.50
  • Soup of the Day & Toast $8.00
  • Omelette $14.50
  • Pancakes $14.00
    • w 3 toppings
  • Roast Vege & Feta Salad $13.50
  • Toast $9.50
    • w Eggs or Beans or Spaghetti
  • Beef Croquettes & Chips $14.50
  • Panini $9.50
    • w Beef or Pork or Salmon from
  • Rosemary Potatoes $6.10
  • Linguine Mare Monti $24.50
    • Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
  • Garden salad 1 size $6.10
  • Affogato al Café $12.80
    • Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoir Fingers and selection of fresh fruit. (Cold dessert, alcohol content)
  • Black Olive Paste $6.10
  • Garlic and Parsley $6.10
  • Pesce del Giorno 35.30
    • Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
  • Minestra del giorno $10.20
    • Soup of the day
  • Bacon & Egg Burger $6.00
  • Nuggets $0.80
  • Crab Stick $1.50
  • Potato Fritters $1.00
  • 4 Fish, 6 Nuggets & Chips $15.00
  • Beef Battered Chips $3.50
  • Chips $2.80
  • Fish $3.00
  • Any curry (except seafood), rice, paratha bread & mango lassi (half serve) $10.00
  • Fried rice fish/prawn $15.00
  • Fish and chips $8.00
  • Vegetable/Egg kothu $9.00
  • Green peas masala $14.50
    • over night socked green peas cooked with onion tomato, aromatic and herbs
  • Cheese roti $3.00
  • Seafood Mix kothu $15.00
  • Egg dosa (Plain dosa stuffed with egg) $10.00
  • Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
  • Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
  • Mixed salad greens, with walnut vinaigrette (V) $16
  • Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
  • Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
  • Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
  • Spiced apple crumble, vanilla ice cream, star anise anglaise $16
  • Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Breakfast Stack (Vegetarian) $16.00
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Ngongotaha Fish Supply

Ngongotaha Fish Supply

location

Address

211 Ngongotaha Road, Ngongotaha, Bay Of Plenty, 3010, New Zealand

phone

Phone

073575300

clock

Opened hours

Monday 11:30am–9pm Tuesday 11:30am–9pm Wednesday 11:30am–9pm Thursday 11:30am–9pm Friday 11:30am–9pm Saturday 11:30am–9pm Sunday 11:30am–9pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
211 Ngongotaha Road, Ngongotaha, Bay Of Plenty, 3010, New Zealand
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