Nico at Urban Escargot in Christchurch City Menu

Canapé Menu Canapé Menu
  • Spoon of scallops and bok-chow topped with crystallized ginger -
  • King prawns cocktail with saffron aioli -
  • Escargots- Snails cooked in garlic butter -
  • Porcini and duck risotto balls with a melting mozzarella heart -
  • Terakihi and tequila cevice served in a red chicory nest -
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Smoked beef fillet and tapenade on garlic croutons -
  • Roulade of Kikorangi blue cheese and spinach crêpes -
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
  • New Zealand green-lipped mussels drizzled with a mustard velouté -
  • Frittata of salmon and coriander with a dash of sweet chilli sauce -
  • Smoked venison fillets thinly sliced, served with crostini and fig -
  • Grilled Lamb cutlets with a rosemary and French mustard crust, -
  • Chicken thighs skewers marinated with ginger and fresh chilli paste -
  • Pissaladière – caramelized onion and pesto mini pizzas -
  • Diabolo beans – Green beans log wrapped in streaky bacon -
  • Marinated chicken bites crumbed in spicy corn chips -
  • Pecorino sheep cheese filled crumbed mushrooms -
  • Mussel, lemon grass, coriander and ginger fritters -
  • For the sweet tooth! -
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
  • Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
  • Fresh fruit skewers marinated with mint and rum -
  • Berry sorbet shots & crème de cassis liqueur -
  • Chocolate and Cointreau truffles -
  • Mini crême brulée -
SIT DOWN MENU SIT DOWN MENU
  • Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
L’ Entrée L’ Entrée
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
  • A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
  • Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
  • Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Le Sorbet Le Sorbet
  • Orange wine and lime sorbet with a dash of Zubrowska vodka -
  • Mixed berries sorbet with a dash of crème de cassis -
Le Main Course Le Main Course
  • Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
  • Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
  • Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
  • Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
  • Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
  • Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
  • Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
  • Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Le Dessert Le Dessert
  • Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
  • Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
  • Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
  • Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
  • Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
  • Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
  • Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
  • Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Food Truck Wedding or Corporate Menu Food Truck Wedding or Corporate Menu
  • Here is a selection of what can be done from the truck: -
  • Escargot Snails cooked in their shells with garlic butter -
  • Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
  • Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
  • Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
  • Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
  • Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
  • Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
  • Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
  • Crème Brulée Silky French dessert with a crunchy caramel top -

Nearby Sample Menus

  • Sauteed Chicken with Chilli (spicy hot) $12.00
  • Chicken Nuggets. $0.80
  • Steak Fried Rice $10.00
  • Curry Beef on Fried Rice $10.30
  • Roast Pork with Pineapple on Fried Rice $10.30
  • Steak $6.00
  • Steak with Oyster Sauce $12.00
  • Chicken Nibbles $0.80
  • Steak $ 5.20
  • HawiaiIan $6.00
  • Plain Donu $2.00
  • Scoop chips $1.70
  • Bacon Corn Pattie $2.20
  • Chicken Cordon Bleu $3.00
  • Spring Roll $2.60
  • Bacon $4.20
  • Grass Jelly $3.50
  • Beef Fried Rice $10.00
  • Pork Intestine with Soy Sauce $8.00
  • OX Tripe with Soy Sauce $8.00
  • Beef Rice Rolls $4.00
  • Chicken Fried Rice $10.00
  • Pork with Pickled Cabbage Fried Rice Noddles $10.00
  • BBQ pork cake $3.00
  • Chicken Nuggets (1/2 dozen) $4.70
  • King Prawns (1/2 dozen) $6.00
  • Meal $10.00
    • 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
  • Corn Nuggets (1/2 dozen) $2.00
  • Mini Hot Dog $1.20
  • Chicken $4.50
  • Chicken Cordon Bleu Pattie $3.70
  • Spring Roll $3.00
  • Savoury Fried Rice $2.00
  • Mini Spring Roll $0.60
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Fried Prawn $1.00
  • Spring Roll $3.00
  • Lemon Chicken $7.00
  • Fried Wonton $0.60
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Combination Chow Mein $14.00
  • Pork Curry on Rice $12.00
  • Roast Pork Foo Young Egg $14.00
  • Pork Pineapple on Rice $12.00
  • Chicken Black Bean Sauce $12.50
  • Bacon Pattie $2.20
  • Chicken Nuggets (Dozen) $9.00
  • Pork Foo Young Egg $14.00
  • Whipped Butter n/a
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air
  • Crispy Chicken & Aioli McWrap n/a
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
  • Crispy Chicken Snack Wrap n/a
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap
  • Chicken McWrap® Caesar - Crispy n/a
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
  • Crispy Chicken & Aioli McWrap n/a
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
  • Wake up with a Chicken McMuffin n/a
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin
  • The Serious Angus n/a
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus
  • Garden Salad n/a
    • Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal
  • Candy Pork $17.90
  • Beef With Vegetables In Oyster Sauce $14.90
  • Chickens Feets With Black Bean Sauce $3.80
  • Prawns With Vegetables And Cashew - Nuts $18.90
  • Glutinous Rice With Pork (Shao Mai) $3.80
  • Combination Meat Soup Noodles $9.00
  • Prawn Crackers $5.00
  • Deep Fried Prawns(8 Pieces) $8.00
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Sautéed Mushrooms $16.50
    • with two poached eggs on sourdough bread & house-made hollandaise
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • Greens On Toast $12.50
    • a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • Truffle Mash $7.00
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Chicken Tikka $25.00
    • Medium Indian curry with basmati rice, naan bread and mango chutney
  • Croissant and Coffee $12.00
    • Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
  • Maple marinated scallops (2) wrapped in bacon $8.00
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Shingle Peak Reserve Chardonnay Bottle $42.90
  • *Vegetarian -
  • Barolo DOCG Bottle $85.90
  • RISOTTO ALLA PESCATORA -Delicately pan fried scallops, mussels, prawn cutlets flamed w Frascati wine in pomodoro & crema w rocket. 25.9
  • Long Island Ice Tea $16.00
  • CHICKEN SALAD - Grilled sliced chicken breast, tomato wedges, pineapple, roasted onion, capsicum, green beans, mushrooms w Toscana dressing. 19.9
  • Pina Colada $14.50
  • Manhattan $15.50
  • Cheesy Garlic Toasties N/A
  • Jalapenos N/A
  • Aioli N/A
  • Apple Slices N/A
  • Sweet Onion N/A
  • Ham N/A
  • Wrap N/A
  • Italian B.M.T N/A
  • Pancake Stack with maple $16.00
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • • Oven roasted vegetables, brie, chutney
  • Choose from...
  • Fresh fruit salad $11.00
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Choose one of...
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Tofu/ Extra Vegetables $2.90
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Grilled chicken $9.90
    • wings 6 pieces of grilled marinated chicken nibble
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain $2.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
  • Plain w/ cream cheese & jam $4.50
  • Sandwich style $10.00
  • Plain w/ choc hazelnut spread $4.50
Nico at Urban Escargot

Nico at Urban Escargot

location

Address

27 Hardwicke Street, Sumner, Canterbury, 8081, New Zealand

phone

Phone

033267822

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
27 Hardwicke Street, Sumner, Canterbury, 8081, New Zealand
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