Nomad Kebab in Auckland City Menu

Takeaway whole pizza $34.90
- chicken/meat ball/ham & mushroom/ hawaiian/vegetarian/cheese supreme/meat lovers/peperoni
A $10.90
- pizza, chips, 390ml drink or 400ml pump
Double scoop $6.50
Chips $4.90
- large
Ice cream + salad $10.50
B $11.90
- lasagne, chips, 390ml drink or 400 ml pump
Lasagne $6.50
- Italy's favourite pasta layers of bolognese, bechamel & pasta
Penne bolognese $9.90
- tube shaped pasta with the famous bolognese sauce

Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
Mince on Toast $14.00
- w soft poached egg & avocado

Smoked Salmon (3) $7.00
Mixed Nuts (G) $5.00
Vegetarian pasta: Organic Spaghetti, Spinach, Fresh Tomato, Capsicum, Courgettes and Grated Parmigiano Reggiano (V), (G) $20.00
Roasted Chicken Salad, Mesclun leaves, Pistachio, Cucumber, Orange Segments with Fresh Mint and Light Vinaigrette Dressing $24.50
Cajun Chicken with Roasted Potato and Sour Cream $19.50 / $25.00
- Bacon $17.80
Omelete -
Eggs Benedict served on English Muffin & Spinach topped with Hollandaise Sauce and your choice of -

Pad Yakisoba - Stir fried noodles with vegetables and soy sauce - Prawns or Seafood $16.00
Steamed Sticky Rice $2.00
Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Prawns $17.00
Khuay Teaw Gang - Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander - Seafood $17.00
Kana Prik - Stir fried Chinese broccoli with chilli & garlic $13.00
Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Lamb, Prawns or Seafood $17.00
Mussaman Curry - Curry made out of coconut milk, Red Mussaman curry paste with potatoes, onion and peanuts - Lamb $18.00
Num Tok - BBQ meat with Thai herb, chilli powder, spring onion & coriander - Chicken, Pork or Beef $14.00

TIRAMISU $10.00
- Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
10. MARGHERITA $19.50
- Mozzarella, Basil, Virgin Olive Oil, Parmigiano
Extras $2.00
13. PARMESE $26.50
- Mozzarella, Prosciutto di Parma, Fresh Rocket, Parmigiano
9. GAMBERI $24.50
- Mozzarella, Chilli, Lemon, Prawns, Zucchini, Red Onion, Fresh Rocket
12. MIKI $25.50
- (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
16. STRACIATTELLA $25.50
- (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
17. TIRAMISU $28.50
- Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon

Kumara Chips $5.00
Crumbed Fish / Wedges $3.50
Chicken Nuggets / Chicken Nibbles $0.60
Combination Fried Rice / Combination Chow Mein $12.50
Won Tons $7.50
BBQ Pork / Bacon / Steak / Chicken / Mushroom / American Hot Dogs / Sea Dogs $4.50
Seven $8.00
- One hamburger, one piece of fish, a serve of chips and a can of drink (limited choices)
Nine
- Six pieces of fish, six sausages, ten potato fritters

Rocky Road Cheesecake, With chocolate sauce and strawberry ice cream $9.50
Wedges served with bacon, cheese & sour cream $12
Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
Cheesy garlic pizza bread $8
Hot & spicy Buffalo wings or pork belly $12
BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50

These days crispy chicken $10.00
- famously good
Beetroot, goats cheese and lentil salad (V)(GF) $12.00
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
Fries $8.00
-add bacon $3.00
Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
Marinated olives (V) (GF) $6.00
Pork meatballs $10.00
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad

Chips Basket $5.00
served with salad and chips or rice
Add a Salad $3.60
Fish & Oysters battered or natural $31.00
Battered/crumbed Fish & chips $9.00
Fish & Prawns battered or crumbed $28.20
Crumbed Prawns $29.30
- served with ginger & garlic dipping sauce
Mussels Marinere $22.60
- steamed open & served with a wine, cream, shallot sauce

Vanilla Baked Cheesecake - w mulled black cherry, cinnamon, cream $12
Garlic Ciabatta - w sun ripe tomato pesto $11.5
Lemongrass Panacotta - w baked rhubarb, pistachio $11
Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
Red Bull $6
Macs Ginger Beer $5
Long Black $4
300g Angus Sirloin $29.5

C2 Green Curry
- Green curry paste with coconut milk, bamboo shoots, Thai basil, eggplant and red pepper
N5 Kao Kra Pao
- Wok fried with minced meat, Thai sweet basil, chili served with Thai jasmine rice
M9 Pad Priew Wan
- Stir fried meat with pineapple, onion, cucumber, red pepper, green pepper and tomato in sauce
Prawns $13.00
Beef / Chicken / Pork / Tofu $11.00
S3 Tom Kha Goong Small $5.50 Large $8.50
- That coconut soup with prawns, galangal, lemongrass, kaffir lime leaves, shallot, mushroom
M8 Pad Num Pring Pow
- Stir fried meat with sweet chili paste, onion, green onion, gai lan and red pepper
Prawns $13.00

Bengali Fish Curry $16.90
- Chefâ€™s secret recipe from Bangladesh
Chicken Fried Rice $14.50
- A perfect combination of chicken, rice, seasonal vegetable with touch of soya sauce
Mutton Kassa Half $16.90 Full $29.90
- Tender mutton with bone cooked in a tomatoes onion with herb and spices recipe from bangladesh
Beef Vindaloo $14.50
- Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality
Mint Sauce $2.00
Keema Naan $4.00
- Indian bread stuffed with minced lamp, lightly spiced with special herbs
Karahi Paneer $12.50
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
Vegetable Jalfrezie $12.50
- Seasonal vegetable cooked with capsicum, tomatoes & onion

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