Nomad Kebab in Auckland City Menu

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Nomad Kebab in Auckland City has no menu available, but can choose from many other options such as Teriyaki Chicken or Teriyaki Tofu from Sake Bar Icco. Dutch Delight offers many options including Patat Met, Oorlog or Speciaal and Dutch Kroket. Hell Pizza includes a wide range like Quorn Brimstone or The Kraken. Cold shredded gold mushroom and Sliced potato salad from . Sunrise Kitchen offers Who's Kitchen and The spicy pork trotters.

Nearby Sample Menus

Sauteed onions $6.00
Entrées - Cold -
Flat White $4.00
Wedge chips & sour cream $7.50
Oysters on steak (½ doz) $12.50
Lunch Steak - (Includes salad bar) $28.00
Oysters on steak (1 doz) $25.00
Decaf Espresso $4.00

New York Pepperoni $23.00
- Pepperoni, red onion(Add Gluten Free Base $3.50)
Emprise (V) $23.00
- Red onion, mushroom, feta, tomato, spinach oil
Market Fish $19.50
- Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
Salt & Pepper Squid $15.50
- Tzatziki, chilli jam (GF)
Grilled Rare Beef 22.00
- Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
Fries $10.00
- Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
Arancini (V) $15.00
- Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
Mexican $23.00
- Chilli con Carne, guacamole, sour cream, salsa

DIMMER
- a mango chutney base topped with mushroom and pineapple
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers

Penne bolognese $9.90
- tube shaped pasta with the famous bolognese sauce
Pizza slice $4.90
- choose from a daily selection
D $12.90
- lasagne, salad, 390ml drink or 400 ml pump
Ice cream + salad $10.50
Small tub $6.50
Chips $3.90
- small
A $10.90
- pizza, chips, 390ml drink or 400ml pump
Pizza $34.90
- whole takeaway pizza

Stewed Mixed Vegetable $14.50
Afternoon Tea Combo (2:30-5:30pm) $9.00
- French toast combo
Clear Broth Beef Brisket $10.00
Ham & Egg $5.80
Beef Vegetable $14.50
Portuguese Style Chicken $17.00
Nanjing Beef $10.00
French Toast $5.80

T16 Marinated Chicken & Beef BBQ $48.00
- Marinated chicken & beef, 2 rice, 2 soup, 6 side dishes
S15 Bulgogi Beef Soup $16.00
A2 Kimchi Pancake S $12 M $16
A5 Pan-sauced Tofu Spicy $8 / $9
S13 Dumpling soup $15.00
S14 Dumpling Soup with Rice Cake $15.00
S17 Spicy Beef Soup $14.00
A1 Seafood Leek Pancake S $12 M $16

Lamb Kaday $13.00
- lamb leg pieces tempered with onion tomato, capsicum & special spices, served in kadai
Chicken & chips $5.50
Family Pack Fried Chicken Only $40.00
- 10 pcs of chicken thigh or breast, large chips, & can drinks
Chilli chicken $12.00
- Chicken cube pieces cooked in spices & sauce
Lamb Masala $13.00
- boneless lamb cooked with traditional style
Aloo Baingan $11.00
- eggplant & potato cooked with spices
Balti Panner $12.00
- cubes of cottage cheese cooked with Balti sauce
Balti Lamb $13.00
- boneless lamb cooked with special Balti gravy

Steak $3.00
Chocolate Cookies $1.00
Carrot cakes $2.00
Ginger Bread Man $1.00
minced potato top $3.20
Sausage Roll $1.20
Mince $3.00
Fudge slice $2.00

Peregrine Cromwell & Gibbston, Central Otago 12 $68 Bottle
Canapés For large groups, why not mix over a selection of canapés before dinner? (Additional to banquet menu; $4.00 x number of guests; eg. $4 x 4 choices x 50 guests = $800) -
Te Kairanga Martinborough 10 $68 Bottle / $14 Glass
Veuve du Vernay NV Brut France $50 Bottle / $12 Glass
Charles Pelletier Blanc de Blanc France $50 Bottle
42 Below (Feijoa / Passion / Manuka Honey) $10
Barros Tawny 20YO Port $210 Bottle / $18 Glass
Ceviche of market fish, coriander, scallion, lime -

Mince Curry Pie $2.90
Quiche $2.40
Mince n Cheese Pie $3.20
Frankfurter $2.20
Chicken Pie $3.20
Steak n Cheese Pie $3.20
Mince Savoures $1.10
Steak Bacon n cheese pie $3.80

GRILLED VEGETABLE BURGER $13.00
- A colorful blend of vegetables and lentils, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo >>
GOLDEN PRAWN CUTLETS 1/2 Doz $12.00
FALAFEL BURGER $13.00
- Chickpeas and broad beans, a punch of fresh herbs and spices, yogurt sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
BBQ TENDERLOIN $13.50
- Chargrilled free range chicken tenderloins, smokey BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
GOLDEN PRAWN CUTLETS 1 Doz $22.00
(All our vegetarian burgers are gluten free)
LOVE ME TENDER $15.50
- Chargrilled free range chicken tenderloins, camembert cheese, cranberry sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
TWEETY BURGER $11.50
- Free range chicken tenderloins, mixed mesclun, tomato, mayo, tomato relish and chips

Chicken Cashewnut $16.00
Dhal Soup $4.50
All the mains are served with complementary rice.
Tomato Soup $4.50
Chicken & Vege Samosa (2 Pcs) $4.50
Bone-in $14.00
Vindaloo $16.50
- chicken, lamb
Chicken in Blackbean Sauce $15.00

The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Traditional Eggs Benedict
- with hollandaise & English Muffin
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Pasta of the Day
- See our Chef's special board