Address
3 O'Connell Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
O'Connell St Bistro and Bar in Auckland City Menu
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Starters- Crispy fried Squid, pickled Vegetable & Herb salad & Wasabi mayo. $22/32
- Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. $22
- Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. $25/38
- Seared new seasons Scallops, Almond puree, Chorizo, crispy Serrano Ham & Pedro Ximenez Sherry reduction. $25/45
- Brik pastry wrapped Crayfish, braised Leeks & smoked Leek & Potato cream. $28
- Chicken liver parfait, Calvados jelly, Apple & Fig chutney & warmed Brioche loaf. $22
Main Courses- Confit Duck leg, spiced red Cabbage, sautéed baby Potatoes, red wine poached Pear & scented jus. $28
- Steamed Feta, baby Beetroot, Chicory, semi dried Tomato, crumbed globe Artichoke & Walnut dressing. $28
- Fresh Market Fish, Scampi risotto, Fennel & Lemon beurre blanc. $38
- Southland Lamb rump, Cannellini Bean & Tomato ragu, Cavalo Nero & Thyme & Olive jus. $34
- Braised short rib of Beef, Agria mash, baby Carrots & Turnips & panko crumbed Veal Sweetbreads. $38
- Eye fillet of Beef, Pommes Galette, braised Snails, red wine confit Shallots & Mustard & Kawa Kawa butter $40
- Pappardelle of braised wild Rabbit, house smoked Bacon, Walnut Watercress pesto & Parmigiano Reggiano. $32
Sides- Roasted Beetroot w Chive crème fraiche $9/12
- Green Beans, Broccolini, grilled Courgette, confit Garlic & Mint $9/12
- Rocket, Raddichio, baby Cos, Watercress & Pea shoots w Verjus dressing $9/12
- Roasted Crown Pumpkin, Pinenuts, Thyme & Lemon syrup & Pumpkin seed oil $9/12
- Baby Agria Potatoes w Parsley butter $9/12
- Hand cut Fat Chips $9/12
Desserts- Dark Chocolate fondant, Orange jelly & Earl Grey ice cream $16.5
- Baked Tahitian Vanilla crème brulee $16.5
- Warm Rice Pudding, stewed Cinnamon Apples & white Chocolate ice cream $16.5
- Dulcey Chocolate mousse, salted Caramel & Banana ice cream $16.5
- Warm Rhubarb & Mango, Vanilla cream, Macadamia, Puff pastry lattice & Strawberry Champagne sorbet $16.5
- Affogato - Vanilla bean ice cream, Espresso, Disaronno Amaretto & Pistachio cookies $16.5
- Selection of homemade Ice Creams & Sorbets, Pistachio cookies $12
- Chocolate Truffle, our own Pistachio & Rose Nougat $3
Cheese- 50gm serves - served w Ginger biscuits, Poppyseed crackers, Honeycomb, Walnut bread & Fruit paste 2 Cheeses $28, 3 cheeses $38, 4 cheeses $48
- Kapiti Kikorangi- a blue cheese, aged for 4 months from Kapiti Coast, NZ. This cow’s milk cheese is marbled with dense blue veins with a rich & creamy texture. $15
- Aged Comte - aged for 30 months from eastern France. This unpasteurized cow’s milk cheese is a semi hard wash rind cheese with a strong & sweet nutty flavour. $18
- Fromager des Clarines – aged for 2 weeks from Franche-Comte region around Jura mountains. A cow’s milk cheese made from Mountain milk with a smooth, creamy texture & fresh white Truffle butter flavour $18
- Selles sur Cher- aged for at least 3 weeks from Loire Valley, France - made from unpasteurised goat’s milk & covered with powdered Charcoal. $18
Nearby Sample Menus
- - 9pcs $20.00
- — Unagi (EEL) $25.00
- Fish Tempura (4pcs) $6.50
- - 5pcs $15.00
- — Prawn Tempura or Tobico $7.00
- Oyster Tempura(4 Oyster +1 Vege) $11.00
-
Chicken Karage (4pcs) $7.00
- (Deep fried chicken with sweet chilli sauce)
-
Moto Collection (10 Sushi) $27.00
- (Salmon, Tuna, Prawn, Tobico, Unagi)
- 0510 Sizzling Shrimp with XO sauce $29.80
- 1716 Beef / BBQ Pork / Roasted Pork / Combination Meats Fried Noodle $22.00
- 1805 Beef / BBQ Pork / Roasted Pork / Combination Meats Fried Rice $22.00
- Pork Siu Mai
- 0208 Hot & Spicy Crispy Tofu $13.80
- 1524 Cabbage
- 1715 Stir-fried Egg Noodle with Mushroom & Vege $23.00
- MAIN COURSE
-
Meatballs $9.50
- w plum sauce and rocket
-
Eggs Benedicts $15.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Sauteed spinach VG
-
Mushroom Bruschetta (VG) $18.00
- Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
-
Beetroot and halloumi salad(VG) $17.00
- served w tomato, capsicum, cucumber, red onion, grilled courgette tossed w mixed leaves candied walnuts, drizzled w sherry vinaigrette
-
Classic Corn Fritters $16.50
- served w a poached egg, bacon, rocket, housemade tomato relish and sour cream
-
Scotch Fillet $25.00
- 300g fresh scotch fillet served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
-
Seafood Risotto $17.50
- served w fresh seafood, baby spinach, parmesan and rocket on top
-
Mini corn fritters $9.50
- w tomato relish and sour cream
- Spring roll $1.80
- Sweet corn $2.40
- Sausage $1.20
- Tomato $2.00
- Fish (tarakihi) $2.50
- Spring roll $2.00
- 2 egg chip cheese salad $5.50
- 3 cheese ball $3.00
- Chicken Avocado $10.90
- Chicken Beetroot $10.90
- Chicken Creamy Cheese & Apricot $10.90
- Chicken Satay $10.90
- Chicken $9.90
- Flat White Regular: $3.50, Large: $3.80
- Create Your Own Burger - Bouble Meat, Bacon, Pineapple,Avocado, Beetroot,Egg, Cheese,Cammembert. N/A
- Vegetarian Falafel Burger $9.00
-
Eggs on Sourdough $12.00
- Two eggs cooked to your liking. To add a side to your order check Our list below.
-
Classic Fish and Chips $24.50
- Beer battered fish. fries, tartare sauce and seasonal salad
-
Eggs Benedict $22.00
- Toasted ciabatta, two eggs, spinach, Hollandaise sauce and choice of: bacon, salmon or mushroom
- (from 7am- 3pm)
-
Akaroa Salmon Filet $29.50
- Asparagus, Israeli couscous and saffron aioli
-
Moroccan Eggs (V) $21.00
- Walnut, mint, coriander relish, avocado Turkish bread and homemade hummus
- Tomatoes
-
Classic Caesar Salad (V) $19.00
- Romaine lettuce, pancetta, garlic croutons, anchovies & poached egg
- Steak and Soft Noodles $10.50
- Crab Sticks $1.10
- Sausages $1.20
- Fish Cakes $1.90
- Sleek and Veggies $9.50
- Vegetables Burger $3.90
- Banana Fritters $1.50
- Battered Mussels $1.00
-
EGGS BENEDICT ON BAGEL $16.50
- spinach grilled tomato & hollandaise sauce/smoked salmon
-
OPEN STEAK SANDWICH $17.00
- 200g scotch fillet, a fried egg with salad on Turkish bread & fries
-
CHICKEN BACON & AVOCADO BURGER $14.50
- with chips, salad & aioli
-
B.L.A.T $15.90
- bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
-
PORRIDGE $10.50
- rolled oats simmered in milk, fruits
-
SMOKED CHICKEN SALAD $14.50
- avocado tomato, red pepper, basil & dressing
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OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- mushrums, spinach & cheese
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OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- bacon mushrums & cheese
-
Meat Lovers
- Salami, ham and bacon
-
Vitello Alla Cacciatora $32.50
- Pieces of pan fried veal in a sun-dried tomato, artichoke, mushroom, shallot, capsicum and herb, tomato based casserole.
-
Vitello Tirami Su $32.50
- Veal escalope pan fried in butter, topped with mozzarella, Marsala and white wine gravy with a garnish of parsley.
- Large 12" $25
- Entree $27.50
-
Hawaiian
- Ham and pineapple
-
Pollo Guisapena $32.50
- Pan fried chicken breast served under Camembert, sundried tomato and roasted garlic, topped with a tomato.
-
Fettuccine or Spaghetti Marinara
- Scallops, king prawns, calamari, shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce.
- HAPUKA $8.50
- WHITEBAIT FRITTER $9.50
- POTATO FRITTER $1.00
-
Skippers Meal $15.00
- 2 FISH, 1 CHIPS, 420m Drink
-
Decky Meals $12.50
- 1 FISH, 2 SQUID RINGS, 1 CHIPS, 420m Drink
- CHICKEN NUGGET $1.00
- Ccrumbing Fee additional $1.00
- Salmon Grilled & 1/2 Chips $12.95
- Ceviche of market fish, coriander, scallion, lime -
- To Start House baked bread served with olive oil -
- Handcrafted Petit Fours Platters (over 30 guests) Orange & Almond Cake, Chocolate Brownie, Profiteroles, White Chocolate Truffles, Strawberries -
- Guiness Draught Ireland $12
- Tiger Prawns butternut remoulade, soy caramel, lemon-coconut foam 23
- Te Mata Estate Hawkes Bay 12 $63 Bottle / $13 Glass
- Offer available until 31/10/13, does not include entertainment cards, or extend to our Seafood Platter, Crayfish or Whole Fish dishes. Bookings essential and must be seated befor 6.30 pm -
- Seared Scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette 23
- Chicken $11.00
- Oyster $1.30 each
- Egg $9.50
- Special Burger $6.00
-
Fish n chips special $20.00
- 6 fish, 6 crab sticks, 6 potato fitter, $4.00 chips
-
Special $29.00
- combination fried rice, sweet & sour wonton, vegetable chow mein
- Combination Meat $12.00
- Pork $11.00
-
CLASSIC TAPAS PLATTER $56.00
- with a little taste of nibbles, dips & delicacies with bread (Ideal for sharing)
-
CHARDONNAY STEAMED MUSSELS $19.50
- in a smoky tomato sauce with a crunchy bread
-
CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base
-
PASTA OF THE DAY $26.00
- chicken, seafood or vegetarian choice
-
CROQUETTES $14.00
- filled with a tuna and mussels veloute fried in olive oil
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TIRAMISU $14.00
- sponge fingers soaked in marsala and dark espresso coffee and layered with rich mascarpone cream
-
PEPPER CURED BEEF SALAD $19.50
- with balsamic vinaigrette and horseradish mayo
-
ZENY ZEUS HALLOUMI TART $19.50
- crusted Halloumi shallow puff pastry tart and tossed rocket pear salad
- Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
-
The builder $12.50
- 3 eggs scrambled with chives on ww sourdough
- -Avocado $4.00
- Wild wheat toast & house made preserves $7.00
- ·Add on
- Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
- House made mince on toast, poached egg + WW toast $15.00
- Naked with preserves & cream cheese $7.00
-
BEEF & BACON $8.00
- beef bacon, tomato, lettuce, burger sauce
-
FOUR CHEESES $12.00
- tomato, mozzarella, blue cheese, parmesan brie
-
SALT AND PEPPER CALAMARI $8.00
- w sweet chilli
-
MARHERITA $8.00
- tomato mozzarella basil
-
MOROCCAN LAMB SKEWERS $8.00
- w hummus & yoghurt
- SMOKED PAPRIKA CASHEWS $6.00
-
BATTERED SPICY PRAWNS $9.00
- w lemon mayo
-
VEGGIE $8.00
- tomato, mozzarella, capsicum, spinach, onion
O'Connell St Bistro and Bar
Phone
093771884
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Bar Food , European , French , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Bankcard , Lunch , Seating , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
3 O'Connell Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
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