Address
3 O'Connell Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
O'Connell St Bistro and Bar in Auckland City Menu
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Starters- Crispy fried Squid, pickled Vegetable & Herb salad & Wasabi mayo. $22/32
- Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. $22
- Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. $25/38
- Seared new seasons Scallops, Almond puree, Chorizo, crispy Serrano Ham & Pedro Ximenez Sherry reduction. $25/45
- Brik pastry wrapped Crayfish, braised Leeks & smoked Leek & Potato cream. $28
- Chicken liver parfait, Calvados jelly, Apple & Fig chutney & warmed Brioche loaf. $22
Main Courses- Confit Duck leg, spiced red Cabbage, sautéed baby Potatoes, red wine poached Pear & scented jus. $28
- Steamed Feta, baby Beetroot, Chicory, semi dried Tomato, crumbed globe Artichoke & Walnut dressing. $28
- Fresh Market Fish, Scampi risotto, Fennel & Lemon beurre blanc. $38
- Southland Lamb rump, Cannellini Bean & Tomato ragu, Cavalo Nero & Thyme & Olive jus. $34
- Braised short rib of Beef, Agria mash, baby Carrots & Turnips & panko crumbed Veal Sweetbreads. $38
- Eye fillet of Beef, Pommes Galette, braised Snails, red wine confit Shallots & Mustard & Kawa Kawa butter $40
- Pappardelle of braised wild Rabbit, house smoked Bacon, Walnut Watercress pesto & Parmigiano Reggiano. $32
Sides- Roasted Beetroot w Chive crème fraiche $9/12
- Green Beans, Broccolini, grilled Courgette, confit Garlic & Mint $9/12
- Rocket, Raddichio, baby Cos, Watercress & Pea shoots w Verjus dressing $9/12
- Roasted Crown Pumpkin, Pinenuts, Thyme & Lemon syrup & Pumpkin seed oil $9/12
- Baby Agria Potatoes w Parsley butter $9/12
- Hand cut Fat Chips $9/12
Desserts- Dark Chocolate fondant, Orange jelly & Earl Grey ice cream $16.5
- Baked Tahitian Vanilla crème brulee $16.5
- Warm Rice Pudding, stewed Cinnamon Apples & white Chocolate ice cream $16.5
- Dulcey Chocolate mousse, salted Caramel & Banana ice cream $16.5
- Warm Rhubarb & Mango, Vanilla cream, Macadamia, Puff pastry lattice & Strawberry Champagne sorbet $16.5
- Affogato - Vanilla bean ice cream, Espresso, Disaronno Amaretto & Pistachio cookies $16.5
- Selection of homemade Ice Creams & Sorbets, Pistachio cookies $12
- Chocolate Truffle, our own Pistachio & Rose Nougat $3
Cheese- 50gm serves - served w Ginger biscuits, Poppyseed crackers, Honeycomb, Walnut bread & Fruit paste 2 Cheeses $28, 3 cheeses $38, 4 cheeses $48
- Kapiti Kikorangi- a blue cheese, aged for 4 months from Kapiti Coast, NZ. This cow’s milk cheese is marbled with dense blue veins with a rich & creamy texture. $15
- Aged Comte - aged for 30 months from eastern France. This unpasteurized cow’s milk cheese is a semi hard wash rind cheese with a strong & sweet nutty flavour. $18
- Fromager des Clarines – aged for 2 weeks from Franche-Comte region around Jura mountains. A cow’s milk cheese made from Mountain milk with a smooth, creamy texture & fresh white Truffle butter flavour $18
- Selles sur Cher- aged for at least 3 weeks from Loire Valley, France - made from unpasteurised goat’s milk & covered with powdered Charcoal. $18
Nearby Sample Menus
- Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
- Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5
- Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
- Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
- Ostriche in crosta di semolina - oysters fried in a semolina crumb with a sweet and sour sauce $19.5 for ½ doz, $34.5 for 1 doz
- Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5
- Prosciutto crudo e rucola - cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan $26.5
- Risotto al vino rosso - arborio rice, red wine, shallot, thyme and pecorino sardo $21.0 for entrée, $27.5 for main
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Patatas Bravas $9.9
- roasted paprika potato chunks with tomato salsa & aioli
-
Sundried Tomato & Rosemary Dip $10.5
- with vege sticks and pita bread
-
Hummus $10.5
- served with fresh tomato salsa, tahini sauce and warm pita bread
-
Garlic Mushrooms & Sizzled Chorizo Sausage $15
- with parsley, lemon juice and wood fired bread
- Side Rice $4
-
Ceviche Tapa $12
- white fish marinated in lemon & lime juices, coconut cream and corriander
-
Eggs Florentine $16.5
- poached eggs on Turkish toast with wilted spinach, agria potato, slow roast tomato & hollandaise
-
Toast $11.5
- with fresh tomato, basil & cream cheese add avocado +$3 add bacon +$5
- Won ton $8.50
- Honey Chicken Noodle $12.00
- Hoki (Frozen) $2.80
- Sweet Corm $2.60
- Egg FooYong $9.00
- Tomato $2.60
- Snapper $7.00
- Prawn $13.00
-
Hot & Spicy Pot $18.8
- (Choose From Lamb Bone / Lamb / Fish / Pork Rib)
- Bull Paddywack $1.5
- Green Chilly Chicken Knee $16.8
- Beef And Vegetables On Rice $14.5
-
Chinese Pickle Stone Pot $18.8
- (Choose From Fatty Pork Slice / Pork Rib / Fish)
- Pan- Fried Dumplings $14
- Oyster Sauce Vegetables $12
- Braised Beef Brisket On Rice $14.5
- Steak $4.20
- Chicken $11.50
-
BURGER SPECIAL $10.00
- 1 egg, 1 cheeseburger, 1 Hawaiian burger
- Vegetable no meats $9.50
- Ice Cream $1.80
- Fish $10.50
- Egg $1.00
- 3 Deep Fried Ice Cream $5.00
-
Nasi Gorang $11.50
- (with combination meat, veggies & rice)
- Squid $12.50
- Steak $10.50
- Bacon Burger $4.50
- Chicken Cashew Nuts & Veges $12.00
- BLT (bacon, tomato, lettuce & avocado) .$6.50
-
Kings Special $12.00
- (with chicken, steak, pork. BBQ pork, prawn & cashew nuts)
- Honey Chicken $11.00
- (On Fried Rice $1.50 extra)
- 82 Combination Fu Yoong $11.00
- 148 Combination Meat Noodle $12.50
- 134 Combination $12.00
- 102 Steak Pineapple Gorang (Meat, Veges, Rice) $12.50
- 70 Egg Fried Rice $8.50
- 72 Roast Pork Fried Rice $10.00
- 56 Tomato $2.00
-
Jeera Aloo $13.95
- potato panfried with lots of cumin, turmeric, herbs & spices
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Satya Special Chicken Curry $21.95
- soft chicken glazed in soya sauce, vinegar w ginger, green chillies & spices
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Pani Puri (6pcs) $7.95
- break open crispy wheat shells & fill with potato-chickpea filling & tangy tasty water
-
Curry Thali (Fish) $24.95/person
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
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Kachumber $2.95
- chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
-
Curry Thali (Lamb) $23.95/person
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
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Idli (2pcs) $7.95
- steamed rice & lentil cakes to dip in the sambar & coconut chutney
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Curry Thali (Prawn) $25.95/person
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
- Subway Club N/A
- White Chip Macadamia N/A
- Turkey & Ham N/A
- Tomato N/A
- Wheat N/A
- Choc Chip N/A
- Hot Chilli N/A
- Three Pepper Chicken N/A
-
Spicy Lamb Salad $12.50
- Fresh green salad with flame grilled lamb & chilli.
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Kofte $18.00
- Turkish style spicy lamb mince patties
-
Chicken Kebab $18.50
- Marinated chicken breast.
- Garlic Pita $3.00
-
Calamari $18.50
- Deep fried squid served with salad
-
Doner Kebab $18.50
- Slices of flame-grilled lamb
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TaramaSalata $10.00
- Cream cheese smoked fish dip served with pita bread
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Salmon Salad $15.00
- Fresh green salad with cold smoked salmon, capers & avocado.
- Mince Pie $3.80
- Chicken Avocado Roll $4.00
- Bacon & Egg Sandwich $3.50
- Steak Pie $3.80
- Chicken Cranberry Pie $4.50
- Ham Freya's $4.90
- Chicken Kebab $2.70
- Ham Vogel's $4.00
-
Prawn masala $14.00
- Prawns cooked with onion & tomato gravy
-
Palak Panner $12.00
- spinach curry with cottage cheese
- Chicken Wings $1.50
-
Chicken Manchurian $12.00
- Cooked in special Manchurian sauce
-
Chicken Korma $12.00
- boneless chicken cooked with almond & cashew gravy
-
Baked Fish $16.00
- whole fresh fish marinated & baked in oven served with salad
-
Lamb Masala $13.00
- boneless lamb cooked with traditional style
-
Paneer Malai Kofta $12.00
- vegetable with cottage cheese cooked with creamy sauce
- Lemon Fish $11.00
- Combination Fried Rice $39.50
- Chicken & Pineapple Veges $11.60
- Bacon Egg $8.70
- Cheese & Onion $3.70
- Prawn Fried Rice $12.00
- Prawn Egg Foo Young $12.00
- Vegetables $8.80
- Chicken $10.50
- Hawaiian Beef burger $4.80
- Curry Roll $1.80
- Chips $2.00
- Char Kway Teow $12.00
- Hamburger $2.80
- Wonton 6pcs $3.50
- Scallop $1.60
- Ficelle (classic, grains, wholemeal & traditional) $1.70
- Bap Bacon & Avocado, Chicken, Egg & Bacon $5.90
- Raisin Brioche (Pain au Raisin) $3.50
- Mini Raisin Brioche $2.50
- Croissants Grands (6) $11.30
- Wholegrain Ham, Chicken, Veg $6.90
- Plain Croissant $2.80
- Chocolate Hazelnut Brioche $4.50
O'Connell St Bistro and Bar
Phone
093771884
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Bar Food , European , French , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Bankcard , Lunch , Seating , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
3 O'Connell Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland City Bar Food Menus
- Auckland City European Menus
- Auckland City French Menus
- Auckland City Gluten Free Menus
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