Address
3 O'Connell Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
O'Connell St Bistro and Bar in Auckland City Menu
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Starters- Crispy fried Squid, pickled Vegetable & Herb salad & Wasabi mayo. $22/32
- Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. $22
- Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. $25/38
- Seared new seasons Scallops, Almond puree, Chorizo, crispy Serrano Ham & Pedro Ximenez Sherry reduction. $25/45
- Brik pastry wrapped Crayfish, braised Leeks & smoked Leek & Potato cream. $28
- Chicken liver parfait, Calvados jelly, Apple & Fig chutney & warmed Brioche loaf. $22
Main Courses- Confit Duck leg, spiced red Cabbage, sautéed baby Potatoes, red wine poached Pear & scented jus. $28
- Steamed Feta, baby Beetroot, Chicory, semi dried Tomato, crumbed globe Artichoke & Walnut dressing. $28
- Fresh Market Fish, Scampi risotto, Fennel & Lemon beurre blanc. $38
- Southland Lamb rump, Cannellini Bean & Tomato ragu, Cavalo Nero & Thyme & Olive jus. $34
- Braised short rib of Beef, Agria mash, baby Carrots & Turnips & panko crumbed Veal Sweetbreads. $38
- Eye fillet of Beef, Pommes Galette, braised Snails, red wine confit Shallots & Mustard & Kawa Kawa butter $40
- Pappardelle of braised wild Rabbit, house smoked Bacon, Walnut Watercress pesto & Parmigiano Reggiano. $32
Sides- Roasted Beetroot w Chive crème fraiche $9/12
- Green Beans, Broccolini, grilled Courgette, confit Garlic & Mint $9/12
- Rocket, Raddichio, baby Cos, Watercress & Pea shoots w Verjus dressing $9/12
- Roasted Crown Pumpkin, Pinenuts, Thyme & Lemon syrup & Pumpkin seed oil $9/12
- Baby Agria Potatoes w Parsley butter $9/12
- Hand cut Fat Chips $9/12
Desserts- Dark Chocolate fondant, Orange jelly & Earl Grey ice cream $16.5
- Baked Tahitian Vanilla crème brulee $16.5
- Warm Rice Pudding, stewed Cinnamon Apples & white Chocolate ice cream $16.5
- Dulcey Chocolate mousse, salted Caramel & Banana ice cream $16.5
- Warm Rhubarb & Mango, Vanilla cream, Macadamia, Puff pastry lattice & Strawberry Champagne sorbet $16.5
- Affogato - Vanilla bean ice cream, Espresso, Disaronno Amaretto & Pistachio cookies $16.5
- Selection of homemade Ice Creams & Sorbets, Pistachio cookies $12
- Chocolate Truffle, our own Pistachio & Rose Nougat $3
Cheese- 50gm serves - served w Ginger biscuits, Poppyseed crackers, Honeycomb, Walnut bread & Fruit paste 2 Cheeses $28, 3 cheeses $38, 4 cheeses $48
- Kapiti Kikorangi- a blue cheese, aged for 4 months from Kapiti Coast, NZ. This cow’s milk cheese is marbled with dense blue veins with a rich & creamy texture. $15
- Aged Comte - aged for 30 months from eastern France. This unpasteurized cow’s milk cheese is a semi hard wash rind cheese with a strong & sweet nutty flavour. $18
- Fromager des Clarines – aged for 2 weeks from Franche-Comte region around Jura mountains. A cow’s milk cheese made from Mountain milk with a smooth, creamy texture & fresh white Truffle butter flavour $18
- Selles sur Cher- aged for at least 3 weeks from Loire Valley, France - made from unpasteurised goat’s milk & covered with powdered Charcoal. $18
Nearby Sample Menus
-
Mussel special $6.00
- 7 x mussels $1 chips
- Steak Nasi Gorang $12.00
- Roast Pork $12.00
- Chicken Mushroom $12.00
- Chicken Cashew Nuts $12.00
- Bacon & Egg $4.00
-
Special pack $13.00
- 4 Fish $5 Chips 3 Sausages
- Mussels and chips $6.00
- 83 Sweet & Sour Roast Pork $10.00
- 99 Combination $12.00
- 69 Combination $11.00
- 42 Taco Burger $3.80
- 80 Roast Pork Fu Yoong $10.00
- 8. 10 Fried Squid Rings; 1 Chips $7.00
- 94 Curry Veg $9.50
- 29 Donuts $1.00
- Shredded Chicken Congee / Beef Congee / Beef Balls Congee / Fish Slices Congee / Pork Congee / Chicken Congee $9.00
- All Set Meals with Soup of the day and Steamed Rice
- Sizzling Lamb Ribs in Black Pepper Sauce $30.00
- Soya Sauce Fried Noodle $11.00
- Corn with Chicken Soup $10 / $16
- Tofu Soup with Parsley and Fish Bone $10 / $16
- Mix Veges with Vermicelli $17.00
- Curry Laksa $13.00
- -Large $19.00
-
Lamb Shanks
- (Served with Mashed Potato. Peas. Onions and Gravy)
- -Chicken
- -Medium $14.00
- Chicken
- Gravy, peas
- -Medium $14.00
- -Large $14.00
- Chicken Teriyaki N/A
- Choc Chip N/A
- Old English N/A
- Pork Riblet N/A
- Roast Beef N/A
- Pizza Sub with Cheese N/A
- Chipotle N/A
- BBQ N/A
-
CRAYFISH CARBONARA
- pancetta, zucchini flowers, parsley, lemon
-
ARTISAN CHEESES
- quince paste, house baked crackers, fresh walnuts
-
VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
-
SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
-
LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
-
CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
-
AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
-
ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
- Fish of the Day, Ask our team for Chefs creation for today. $27.50
- Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
- Thai Green Curry, Thai inspired chicken curry, served with seasonal vegetables and steamed Jasmine rice, topped with mango chutney & a crispy poppadom $18.50
- Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
- Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
- Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. $19.50
- Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
- Soup of the Day, Ask our team for the Chefs creation for today $8.50
-
Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
-
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
-
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
-
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
-
Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
-
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
- House cured salmon/Bacon/lamb sausage $6.00
-
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
- -w/cream cheese, avocado, tomato and basil pesto $10.50
-
3 Eggs Omelette $11.00
- W/mushrooms, onion, tomato & cheese add bacon for $3.00 Extra add smoked salmon for $3.00 Extra add shaved ham for $2.00 Extra
- -w/cream cheese and jam $5.50
- -w/cream cheese and smoked salmon $8.50
- -w/bacon, camembert, mushrooms and tomato $12.00
- Mushrooms $4.00
-
Pancakes $16.00
- W/ bacon, maple syrup, fresh fruit, served with yoghurt
- -add smoked salmon $15.00
- Extra Beef Pattie $4.00
-
BACON ANGUS $14.50
- 200g Chargrilled Angus beef pattie, bacon, avocado, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- Potato fries $4.50
-
CAJUN CHICKEN $14.50
- Chargrilled free range chicken tenderloins, seasoned with cajun spices, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- GOLDEN PRAWN CUTLETS 1 Doz $22.00
-
SATAY CHICKEN $14.50
- Chargrilled free range chicken tenderloins, homemade peanut satay sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
-
CALAMARI SALAD $15.00
- Tender Salt & Pepper Squid coated in delicious batter with a blend of sea salt and pepper, fresh greens and our homemade dressing
-
TWEETY BURGER $11.50
- Free range chicken tenderloins, mixed mesclun, tomato, mayo, tomato relish and chips
- Steak Pie $ 2.80
- Mince Pie $ 2.80
- Ham Sandwich $ 3.00
- Mince Savory $1.00
- Steak & Cheese Pie $ 3.00
- Beef Roll $3.50
- Chicken Sandwich $ 3.00
- Chicken Roll $ 3.50
- Raisin Brioche (Pain au Raisin) $3.50
- Small Quiches - Chicken, Ham, Vegetarian $4.30
- Palmiers $4.10
-
Danish Pastry $3.50
- Apricot, Blueberry, Raspberry & Almond
- Tin Loaves (Grain / Sunflower) $6.00
- Almond Croissant $4.50
- Dinner Rolls (White/Grain/Wholemeal) $1.10
- Chocolate Hazelnut Brioche $4.50
- Ham, cheese and tomato $4.50
- Banana Muffin $2.50
- LARGE $8.50
- Hot rolls $3.80
- Macaroni and cheese
- Custard Pie $2.80
- Colder Months vary daily
- Steak, capsicum, fancy lettuce and sweet chilli sauce on soya linseed sandwiches $4.00
-
Bacon Burger $6.50
- Double Bacon And Beef
- Sausage $1.50
-
Scotch And Egg $10
- 120Gm Scotch Fillet, Egg, Salad, With Steak Sauce
- Onion Rings - 10Pcs $4
-
Mega Burgers $10
- 1/2 Pound Pattie, Salad, And Sauce
-
Fish Dinner $16
- A Large Battered Fillet With Chips, Eggs And Salad
-
Bacon And Egg - Works Dog $8
- With Cheese & Onion
-
American - Plain Dog $4
- Frank In Toasted Roll
- Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
-
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
-
Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
-
Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
-
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
-
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
- -add cheese $2.50
-
Warm chocolate brownie $7.50
- Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
O'Connell St Bistro and Bar
Phone
093771884
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Bar Food , European , French , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Bankcard , Lunch , Seating , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
3 O'Connell Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
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