O'Connell St Bistro and Bar in Auckland City Menu

Starters Starters
  • Crispy fried Squid, pickled Vegetable & Herb salad & Wasabi mayo. $22/32
  • Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. $22
  • Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. $25/38
  • Seared new seasons Scallops, Almond puree, Chorizo, crispy Serrano Ham & Pedro Ximenez Sherry reduction. $25/45
  • Brik pastry wrapped Crayfish, braised Leeks & smoked Leek & Potato cream. $28
  • Chicken liver parfait, Calvados jelly, Apple & Fig chutney & warmed Brioche loaf. $22
Main Courses Main Courses
  • Confit Duck leg, spiced red Cabbage, sautéed baby Potatoes, red wine poached Pear & scented jus. $28
  • Steamed Feta, baby Beetroot, Chicory, semi dried Tomato, crumbed globe Artichoke & Walnut dressing. $28
  • Fresh Market Fish, Scampi risotto, Fennel & Lemon beurre blanc. $38
  • Southland Lamb rump, Cannellini Bean & Tomato ragu, Cavalo Nero & Thyme & Olive jus. $34
  • Braised short rib of Beef, Agria mash, baby Carrots & Turnips & panko crumbed Veal Sweetbreads. $38
  • Eye fillet of Beef, Pommes Galette, braised Snails, red wine confit Shallots & Mustard & Kawa Kawa butter $40
  • Pappardelle of braised wild Rabbit, house smoked Bacon, Walnut Watercress pesto & Parmigiano Reggiano. $32
Sides Sides
  • Roasted Beetroot w Chive crème fraiche $9/12
  • Green Beans, Broccolini, grilled Courgette, confit Garlic & Mint $9/12
  • Rocket, Raddichio, baby Cos, Watercress & Pea shoots w Verjus dressing $9/12
  • Roasted Crown Pumpkin, Pinenuts, Thyme & Lemon syrup & Pumpkin seed oil $9/12
  • Baby Agria Potatoes w Parsley butter $9/12
  • Hand cut Fat Chips $9/12
Desserts Desserts
  • Dark Chocolate fondant, Orange jelly & Earl Grey ice cream $16.5
  • Baked Tahitian Vanilla crème brulee $16.5
  • Warm Rice Pudding, stewed Cinnamon Apples & white Chocolate ice cream $16.5
  • Dulcey Chocolate mousse, salted Caramel & Banana ice cream $16.5
  • Warm Rhubarb & Mango, Vanilla cream, Macadamia, Puff pastry lattice & Strawberry Champagne sorbet $16.5
  • Affogato - Vanilla bean ice cream, Espresso, Disaronno Amaretto & Pistachio cookies $16.5
  • Selection of homemade Ice Creams & Sorbets, Pistachio cookies $12
  • Chocolate Truffle, our own Pistachio & Rose Nougat $3
Cheese Cheese
  • 50gm serves - served w Ginger biscuits, Poppyseed crackers, Honeycomb, Walnut bread & Fruit paste 2 Cheeses $28, 3 cheeses $38, 4 cheeses $48
  • Kapiti Kikorangi- a blue cheese, aged for 4 months from Kapiti Coast, NZ. This cow’s milk cheese is marbled with dense blue veins with a rich & creamy texture. $15
  • Aged Comte - aged for 30 months from eastern France. This unpasteurized cow’s milk cheese is a semi hard wash rind cheese with a strong & sweet nutty flavour. $18
  • Fromager des Clarines – aged for 2 weeks from Franche-Comte region around Jura mountains. A cow’s milk cheese made from Mountain milk with a smooth, creamy texture & fresh white Truffle butter flavour $18
  • Selles sur Cher- aged for at least 3 weeks from Loire Valley, France - made from unpasteurised goat’s milk & covered with powdered Charcoal. $18

Nearby Sample Menus

Empire Tavern (sample menu)
  • Salt & Pepper Squid $15.50
    • Tzatziki, chilli jam (GF)
  • Bread $4.00
    • Served with extra virgin olive oil
  • Chocolate Fondant $11.00
    • Biscotti, vanilla whipped cream
  • Mexican $23.00
    • Chilli con Carne, guacamole, sour cream, salsa
  • Fish Sandwich $19.50
    • Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
  • Coconut & Lime Pannacotta (GF) $11.00
    • Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
  • Scotch Fillet $10.00
    • Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
  • Emprise (V) $23.00
    • Red onion, mushroom, feta, tomato, spinach oil
Catch a Fish Takeaway (sample menu)
  • Hawaiian Burger $6.60
  • Bacon & Egg $6.30
  • Squid Rings $1.30
  • Paua, Corn, or Mussel Fritters $3.00
  • Spring Rolls (Home Made) $3.00
  • Steak Burger (Sirloin) $7.50
  • Kiddy Burger (Buns. Beef & sauce only) $4.80
  • American Hot Dog (Roll, Frankfurt Sauce, Cheese, Mustard & onion) $5.00
Kebabs On Maskell (sample menu)
  • Lamb Burger $7.50
  • Turkish Lamb $14.00
    • Marinated lamb pieces, Moroccan sauce, onion, mushroom, cheese
  • Margreta $10.00
    • Tomatoes, cheese
  • Chicken $3.00
  • Chicken Teriyaki $14.50
  • Cheese Burger $6.50
  • Chicken Souvlaki $14.50
  • Lamb $4.00
Fat Boys Tavern Bistro (sample menu)
  • Green Bean $1.5
  • Lamb $1
  • Hot And Spicy Lamb Bone $18.8
  • Clear Soup Stone Pot $18.8
    • (Choose From Beef Brisket / Lamb Bone / Fish / Pork Rib )
  • Pork Dumplings $12
  • Stir - Fried Hot Fatty Pork Slice On Rice $14.5
  • Braised Beef Brisket Noodle Soup $13.5
  • Preserved Egg And Beef Rice Porridge (Or Chicken) $12
McDonald's Family Restaurant - Quay St, Auckland (sample menu)
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Georgie Pie Bacon 'N' Egg N/A
    • Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • Chicken McWrap® Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Mandarin Chinese Takeaways (sample menu)
  • Roast Pork $9.00
  • Vegetables $7.00
  • Cheese $3.20
  • Hot Dog $1.80
  • Donut $1.00
  • Roast pork mushroom noodles soup $8.00
  • Mussel $0.80
  • Chicken $3.80
Blue Adriatic Roast Takeaways and Pizzas (sample menu)
  • No 5 $12.50
    • 2 chicken thighs, 6 nibbles, $3.00 chips or 6 potatoes
  • 2 pieces Chicken (with 5 Potatoes) $7.20
  • F $36.00
    • 10 thighs, 18 potatoes, $3.00 gravy, 1.5l drink
  • Whole Chicken $15.00
  • Vegetarian $4.00/$5.00
  • Vegetarian $8.00/$10.00/$13.00
  • Sausage $1.20 ea
  • 24Chicken Nibble.$3chips. $2gravy $20.00
Steves Chinese and European Food (sample menu)
  • Paua Fritters $2.80
  • Fried Rice & Sweet & Sour Won Ton $12.00
  • Corn Fritter $2.80
  • Curry B-B-Q Pork $13.50
  • Double cone $1.70
  • B-B-Q Pork & Soft Noodles $11.90
  • Curry Comb. Meat $14.50
  • B-B-Q Pork Black Beans $14.80
Nishiki Japanese Restaurant (sample menu)
  • Broccoli $6.00
    • Boiled Broccoli With Creamy Sesame Sauce
  • Tuna Mayo Salad $9.00
    • Tuna Flakes And Mayo Roll
  • Horensou $5.00
    • Spinach With Sesame Soy Bean Paste
  • Yasi Ifame $7.00
    • Stir Fried Vegetables
  • Tori Negi Amazu $10.00
    • Chicken With Sweet Vinegared Soy Sauce And Spring Onion
  • Imo Mochi $5.00
    • Soft Potato Cakes With Sweet Soy Sauce & Butter
  • Extra charges will be applied for an additional order: N/A
  • Chicken Teriyaki $9.00
    • Chicken Thigh With Special Teriyaki Sauce
Twenty Three Cafe (sample menu)
  • -Bacon $17.50
  • -Bacon / Kale / Roasted vine tomatoes / Green salad $5
  • The Veggie Grill (gf) $20.50
    • cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
  • Free range eggs on your choice of
  • Side salad (max 2 salads per bowl) $12.50
  • Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
  • Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
  • Baked Beans on toast topped with a fried egg $16.50
Joong Wha Roo Chinese (sample menu)
  • Ja jang bab $12.00
    • Fried rice, black bean sauce & soup
  • Jap tang bab $17.00
    • Sautéed seafoods with brown sauce, rice & soup
  • Gan poong sae wu $38.00
    • Deep fried shrimps with garlic sauce
  • Dak tang su youk S $25 / M $35 / L $45
    • Sweet & sour chicken
  • Gan ja jang $12.00
    • Pork, veges in black bean sauce noodles
  • Sae wu tang myun $14.00
    • Mild shrimps noodle soup
  • Sam saun udong $17.00
    • Mild noodle soup with combination seafoods
  • Jaeng ban ja jang $30.00
    • Shrimp, squid in black bean sauce served in large plate (serves 2)
Occidental Belgian Beer Cafe (sample menu)
  • warm roast vegetable salad $19.50
    • Honey glazed carrots & parsnips, roast beetroot & $19.5 balsamic vinegar, French goats cheese, candied walnuts & wild rocket leaves (GF) (V)
  • Lobster & Brandy Bisque (GF)
  • Rockefeller
    • Grilled w garlic butter & herb breadcrumb
  • Coconut Cream & Lemongrass Curry (GF)
  • Garlic & chilli Prawns $16.50
    • Pan fried garlic & chilli prawns served in a cast iron pot w herb butter & ciabatta
  • Belgian stamp $9.50
  • Fish & Chips $24.00
    • Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
  • Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Large $50.00
Chong Thong Thai Cafe (sample menu)
  • A6 Prawns Rolls (2 Rolls) (V) $9.50
    • Wrapped rice paper with fresh lettuce, carrot, cucumber, Thai basil, vermicelli, prawns served with home made green sauce
  • A3 Deep Fried Crispy Fish Cake (4 pieces) $8.00
    • with plum sauce
  • A2 Beef Satay (5 skewers) $8.50
    • with peanut sauce and sweet vinegar sauce
  • Vegetable Lovers - Any dish marked with (V) can be substituted meat with assorted vegetables and tofu
  • M11 Ginger Beef $13.00
    • Deep fried beef with red pepper, green pepper and onion in ginger sauce
  • N11 Chicken Coconut Soup with Noodle $12.00
    • Rice Noodle in coconut soup with chicken, galangal, lemongrass, kaffir lime leaves, shallot and mushroom
  • M12 Gai Chon Tong $12.50
    • Deep fried crispy chicken top with lemon cream sauce, served on a bed of crispy gailan
  • Prawns $12.00
Spill TB Espresso (sample menu)
  • (ham, tomato, onion, avocado, cheese, pineapple, chicken)
  • Tomato $4.50
  • Wholegrain Bread available
  • Avocado, Basil pesto & brie Cheese $6.50
  • Avocado, Basil Pesto & Cream cheese $6.50
  • Avocado, basil pesto & Tomato $6.50
  • Avocado & Basil Pesto $5.50
  • Tomato & Basil pesto $5.50
The Viaduct Grill (sample menu)
  • T-Bone 450g $33.90
  • Chicken Salad $16.90
    • Grilled chicken strips served with avocado, cucumber, tomatoes, house salad and crispy noodles
  • Fish & Chips $16.90
    • Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
  • Seafood Pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread
  • One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
  • Deluxe Chicken Sandwich $16.90
    • Grilled chicken, bacon, brie, avocado, salad & aioli Turkish bread with fries
  • - Add grilled chicken strips for $5.90
  • Grilled Salmon Fillet $25.90
    • Flame grilled medium rare, served with roasted baby potato & house salad
O'Connell St Bistro and Bar

O'Connell St Bistro and Bar

location

Address

3 O'Connell Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771884

email

Email

info@oconnellstbistro.com

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3 O'Connell Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
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