O'Connell St Bistro and Bar in Auckland City Menu

Starters Starters
  • Crispy fried Squid, pickled Vegetable & Herb salad & Wasabi mayo. $22/32
  • Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. $22
  • Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. $25/38
  • Seared new seasons Scallops, Almond puree, Chorizo, crispy Serrano Ham & Pedro Ximenez Sherry reduction. $25/45
  • Brik pastry wrapped Crayfish, braised Leeks & smoked Leek & Potato cream. $28
  • Chicken liver parfait, Calvados jelly, Apple & Fig chutney & warmed Brioche loaf. $22
Main Courses Main Courses
  • Confit Duck leg, spiced red Cabbage, sautéed baby Potatoes, red wine poached Pear & scented jus. $28
  • Steamed Feta, baby Beetroot, Chicory, semi dried Tomato, crumbed globe Artichoke & Walnut dressing. $28
  • Fresh Market Fish, Scampi risotto, Fennel & Lemon beurre blanc. $38
  • Southland Lamb rump, Cannellini Bean & Tomato ragu, Cavalo Nero & Thyme & Olive jus. $34
  • Braised short rib of Beef, Agria mash, baby Carrots & Turnips & panko crumbed Veal Sweetbreads. $38
  • Eye fillet of Beef, Pommes Galette, braised Snails, red wine confit Shallots & Mustard & Kawa Kawa butter $40
  • Pappardelle of braised wild Rabbit, house smoked Bacon, Walnut Watercress pesto & Parmigiano Reggiano. $32
Sides Sides
  • Roasted Beetroot w Chive crème fraiche $9/12
  • Green Beans, Broccolini, grilled Courgette, confit Garlic & Mint $9/12
  • Rocket, Raddichio, baby Cos, Watercress & Pea shoots w Verjus dressing $9/12
  • Roasted Crown Pumpkin, Pinenuts, Thyme & Lemon syrup & Pumpkin seed oil $9/12
  • Baby Agria Potatoes w Parsley butter $9/12
  • Hand cut Fat Chips $9/12
Desserts Desserts
  • Dark Chocolate fondant, Orange jelly & Earl Grey ice cream $16.5
  • Baked Tahitian Vanilla crème brulee $16.5
  • Warm Rice Pudding, stewed Cinnamon Apples & white Chocolate ice cream $16.5
  • Dulcey Chocolate mousse, salted Caramel & Banana ice cream $16.5
  • Warm Rhubarb & Mango, Vanilla cream, Macadamia, Puff pastry lattice & Strawberry Champagne sorbet $16.5
  • Affogato - Vanilla bean ice cream, Espresso, Disaronno Amaretto & Pistachio cookies $16.5
  • Selection of homemade Ice Creams & Sorbets, Pistachio cookies $12
  • Chocolate Truffle, our own Pistachio & Rose Nougat $3
Cheese Cheese
  • 50gm serves - served w Ginger biscuits, Poppyseed crackers, Honeycomb, Walnut bread & Fruit paste 2 Cheeses $28, 3 cheeses $38, 4 cheeses $48
  • Kapiti Kikorangi- a blue cheese, aged for 4 months from Kapiti Coast, NZ. This cow’s milk cheese is marbled with dense blue veins with a rich & creamy texture. $15
  • Aged Comte - aged for 30 months from eastern France. This unpasteurized cow’s milk cheese is a semi hard wash rind cheese with a strong & sweet nutty flavour. $18
  • Fromager des Clarines – aged for 2 weeks from Franche-Comte region around Jura mountains. A cow’s milk cheese made from Mountain milk with a smooth, creamy texture & fresh white Truffle butter flavour $18
  • Selles sur Cher- aged for at least 3 weeks from Loire Valley, France - made from unpasteurised goat’s milk & covered with powdered Charcoal. $18

Nearby Sample Menus

Empire Tavern (sample menu)
  • Tacos $12.00
    • Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
  • Coconut & Lime Pannacotta (GF) $11.00
    • Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
  • Big Game $23.00
    • Chicken, bacon, chorizo, red onion, bbq sauce
  • Fish & Chips $19.50
    • Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
  • Salt & Pepper Squid $15.50
    • Tzatziki, chilli jam (GF)
  • Eton Mess $5.00
    • Meringue, berries, double whipped cream
  • Caesar ’s Empire(GF) $22.00
    • Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
  • Scotch Fillet $10.00
    • Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
Thai Friends Restaurant (sample menu)
  • Red Curry Prawns (Hot) $19.00
    • Red curry prawns with broccoli, peas and lime leaves
  • Sweet And Sour Pork (Mild) $16.00
    • Crumbed pork stir fried in sweet and sour sauce with tomato, onion, peas and pineapple
  • Beef Oyster Sauce (Mild) $18.00
    • Stir fried beef with mushroom and broccoli in a light oyster sauce
  • Tofu Garlic (Mild) $15.00
    • Stir fried tofu with vegetable, garlic pepper sauce, crisp garlic and coriander
  • Soya Pork Noodle (Mild) $17.00
    • Stir fried rice noodle in soya sauce with pork, broccoli and bean sprout
  • Stir Fried Vegetable [Mild $15.00
    • Stir fried seasonal vegetable in light oyster sauce and cashew nuts
  • Thai Fish Cakes (4 Pieces) $11.90
    • Home made Thai fish cakes served with sweet chilli cucumber salsa, coriander and crushed peanut
  • Chicken Basil (Hot) $16.00
    • Minced chicken breast with bamboo shoot, eggplant and basil leave
White Swan Takeaways (sample menu)
  • Curry Rice Roll $1.80
  • Chicken Nugget $0.60
  • Steak $3.30
  • Pineapple $0.90
  • Spring Roll $1.80
  • Ham & Cheese $3.80
  • Crab Stick $1.30
  • Onion Ring $0.60
Panmure Super Horse Chinese Takeaways (sample menu)
  • Combination Meats & vleges $12.50
  • Pineapple $3.00
  • Bacon $3.80
  • C>2x Spring Roll, 2x Hot Dog, 2x Crab Stick, 2x Potato Fritter, $2.00 Chips $13.00
  • Chicken Nuggets(6for) $4.50
  • Bar—B—Q Pork $5.00
  • B $9.00
    • 2x Fish, 2x Sausage, $1.00 Chips
  • Chicken $5.00
Pizza Planet (sample menu)
  • A $10.90
    • pizza, chips, 390ml drink or 400ml pump
  • Small tub $6.50
  • Salads selection from fresh salad bar $5.90
  • Chips $3.90
    • small
  • Pizza $34.90
    • whole takeaway pizza
  • Single scoop $4.00
  • Pizza & salad $9.90
    • choose from our salad bar
  • C $11.90
    • pizza, salad, 390ml drink or 400 ml pump
Point Taken Takeaways (sample menu)
  • Value Pack $16.90
    • 3 Hoki (Battered) , $3.00 Chips , 3 Squid Rings And 3 Potato Fritters / Upgrade To Crumbed Hoki For $1.50
  • Fish Burger $6.00
    • Fried Fish Of The Day , Salad And Tartare Sauce
  • Potato Fritter $0.80
  • Egg Burger $6.60
  • Fish Cake (Home Made) $3.20
  • Grilled Snapper $5.80
  • Home Made Fish & Cake $3.20 Ea
    • Hand Made With Smoked Fish , Mashed Potato , Diced Onion, Pan Fried Leek , Parsley , Salt And Pepper. Deep Fried With Bread Crumb
  • Hawaiian Burger $5.50
Orvieto (sample menu)
  • Avocado $3.00
  • Toasted Ciabatta or Bagel $6.50
    • preserves & butter
  • Chicken Wrap $19.00
    • toasted with avocado, mozzarella and a yoghurt sauce
  • Toast $2.50
  • Scrambled eggs on toast $9.50
  • Orvieto Museli $10.50
    • w greek yoghurt & fruit
  • Grilled Chicken Salad $19.50
    • avocado, mango, salad leaves w a citrus chilli dressing
  • Gluten free bread - add $2.00
Toby's Seafood (sample menu)
  • Bacon and egg $4.50
  • -2 Fish>
  • - 2 Eggs
  • #11 $10.00
  • #22 $13.00
  • -3 Tarakihi
  • Steak $5.00
  • Steak and egg $6.00
Mt Albert Food Bar (sample menu)
  • EXTRAS $1.00
  • CHICKEN $4.00
  • EXTRAS $1.00
  • CHICKEN $3.00
  • MUSSEL FRITTER $2.40
  • HAM $2.50
  • GIANT $8.00
  • SPRING ROLL $1.80
Melrose Load Takeaways (sample menu)
  • Scallop $1.60
  • Hawaiian Beef burger $4.80
  • Seafood $11.50
  • Donut $1.00
  • Veg $9.90
  • Veg Spring Roll 10pcs $3.00
  • Mussel $1.00
  • Char Kway Teow $12.00
Benediction Cafe (sample menu)
  • Red Flannel Hash $17.50
    • Potato, garlic sausage, tomato, with poached eggs on toast
  • Poached Lemon Chicken Salad $17.00
    • with croutons, cucumber, tomato and yoghurt/feta dressing
  • Potato Cakes $18.00
    • Potato, cumin and feta cake, with rocket salad, smoked salmon, poached egg & hollandaise sauce
  • Avocado $4.00
  • -Scrambled with your choice of toast $10.50
  • Free Range Eggs
  • -Poached or fried with your choice of toast $9.50
  • - Portobello Mushrooms $18.50
Chaahat Indian Cuisine (sample menu)
  • Mushroom Mattar $13.50
    • Fresh mushrooms and peas cooked in a North Indian style.
  • Maharaja Banquet for 2 $32.00 Per Person
    • Entrée - Samosa, chicken tikka, seekh kebab & onion bhaji. Mains - Butter chicken, lamb roganjosh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee.
  • Hara Bhara Kebab $6.50
    • Mashed potatoes, seasonal vegetables and spinach flavoured with spices and deep fried (4 pieces).
  • Raita $3.00
    • Cucumber, carrot & yoghurt.
  • Tamarind Chutney $3.00
  • Sweet Mango Chutney $3.00
  • King Prawn Masala $17.50
    • Prawns cooked with onions, capsicum, herbs and spices.
  • Chicken Jahangir $16.50
    • Boneless pieces of chicken cooked with the spicy yoghurt.
Lenin Bar (sample menu)
  • HALLOUMI SKEWERS $8.00
    • w tomato salsa
  • CHICKEN & CHEDDAR $10.00
    • crispy chicken, cheddar, cheese, tomato, spinach aioli
  • DOUBLE BEEF $15.00
    • double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
  • CHILLI CHORIZO $12.00
    • tomato, mozzarella, chorizo, ham, hot chilli
  • LAMB STRIPS $10.00
    • house spiced lamb strips, yoghurt, tomato, lettuce
  • CHICKEN CAMEMBERT $12.00
    • tomato mozzarella chicken camember, spinach
  • CHICKEN MASALA SKEWERS $9.00
    • w homemade aioli
  • BUFFALO WINGS $8.00
    • w hot chilli or honey soy w/ sesame seeds
Walls Rd Lunch Bar (sample menu)
  • Sweet & sour pork
  • Dumplings(6) $3.50
  • Hot Dog $2.00
  • Steak curry
  • Steam rice
  • Bacon egg
  • Butter chicken
  • Chicken Cordon Bleu $2.00
Raviz Indian Cuisine (sample menu)
  • Squid Pakoras/ Fish Fry $10.50
    • Squid rings lightly crumbed and deep fried, garnished with herbs & lemon
  • Beef Vindaloo $14.50
    • Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality
  • Mutton Kassa Half $16.90 Full $29.90
    • Tender mutton with bone cooked in a tomatoes onion with herb and spices recipe from bangladesh
  • Accompaniments Platter $6.50
    • Tamarind sauce, mint sauce, mango chutney, mango pickles, raita
  • Vegetable Biryani $13.00
    • Seasoned garden fresh vegetable cooked with basmati rice in herbs and spices
  • Dhal Makhani (Lentils) $12.50
    • Whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic
  • Chicken Manchurian $14.50
    • A very special introduction from the city of joy (Calcutta)
  • Prawn Calcutta $18.00
    • The secret recipe from the British capital of India (Calcutta)
O'Connell St Bistro and Bar

O'Connell St Bistro and Bar

location

Address

3 O'Connell Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771884

email

Email

info@oconnellstbistro.com

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3 O'Connell Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
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