O'Connell St Bistro and Bar in Auckland City Menu

Starters Starters
  • Crispy fried Squid, pickled Vegetable & Herb salad & Wasabi mayo. $22/32
  • Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. $22
  • Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. $25/38
  • Seared new seasons Scallops, Almond puree, Chorizo, crispy Serrano Ham & Pedro Ximenez Sherry reduction. $25/45
  • Brik pastry wrapped Crayfish, braised Leeks & smoked Leek & Potato cream. $28
  • Chicken liver parfait, Calvados jelly, Apple & Fig chutney & warmed Brioche loaf. $22
Main Courses Main Courses
  • Confit Duck leg, spiced red Cabbage, sautéed baby Potatoes, red wine poached Pear & scented jus. $28
  • Steamed Feta, baby Beetroot, Chicory, semi dried Tomato, crumbed globe Artichoke & Walnut dressing. $28
  • Fresh Market Fish, Scampi risotto, Fennel & Lemon beurre blanc. $38
  • Southland Lamb rump, Cannellini Bean & Tomato ragu, Cavalo Nero & Thyme & Olive jus. $34
  • Braised short rib of Beef, Agria mash, baby Carrots & Turnips & panko crumbed Veal Sweetbreads. $38
  • Eye fillet of Beef, Pommes Galette, braised Snails, red wine confit Shallots & Mustard & Kawa Kawa butter $40
  • Pappardelle of braised wild Rabbit, house smoked Bacon, Walnut Watercress pesto & Parmigiano Reggiano. $32
Sides Sides
  • Roasted Beetroot w Chive crème fraiche $9/12
  • Green Beans, Broccolini, grilled Courgette, confit Garlic & Mint $9/12
  • Rocket, Raddichio, baby Cos, Watercress & Pea shoots w Verjus dressing $9/12
  • Roasted Crown Pumpkin, Pinenuts, Thyme & Lemon syrup & Pumpkin seed oil $9/12
  • Baby Agria Potatoes w Parsley butter $9/12
  • Hand cut Fat Chips $9/12
Desserts Desserts
  • Dark Chocolate fondant, Orange jelly & Earl Grey ice cream $16.5
  • Baked Tahitian Vanilla crème brulee $16.5
  • Warm Rice Pudding, stewed Cinnamon Apples & white Chocolate ice cream $16.5
  • Dulcey Chocolate mousse, salted Caramel & Banana ice cream $16.5
  • Warm Rhubarb & Mango, Vanilla cream, Macadamia, Puff pastry lattice & Strawberry Champagne sorbet $16.5
  • Affogato - Vanilla bean ice cream, Espresso, Disaronno Amaretto & Pistachio cookies $16.5
  • Selection of homemade Ice Creams & Sorbets, Pistachio cookies $12
  • Chocolate Truffle, our own Pistachio & Rose Nougat $3
Cheese Cheese
  • 50gm serves - served w Ginger biscuits, Poppyseed crackers, Honeycomb, Walnut bread & Fruit paste 2 Cheeses $28, 3 cheeses $38, 4 cheeses $48
  • Kapiti Kikorangi- a blue cheese, aged for 4 months from Kapiti Coast, NZ. This cow’s milk cheese is marbled with dense blue veins with a rich & creamy texture. $15
  • Aged Comte - aged for 30 months from eastern France. This unpasteurized cow’s milk cheese is a semi hard wash rind cheese with a strong & sweet nutty flavour. $18
  • Fromager des Clarines – aged for 2 weeks from Franche-Comte region around Jura mountains. A cow’s milk cheese made from Mountain milk with a smooth, creamy texture & fresh white Truffle butter flavour $18
  • Selles sur Cher- aged for at least 3 weeks from Loire Valley, France - made from unpasteurised goat’s milk & covered with powdered Charcoal. $18

Nearby Sample Menus

Roops Takeaway (sample menu)
  • Kaju Kathri $30.00
  • Cheese Mysore Masala dosa $15.00
  • Pav Bhaji $8.00
  • Puries
  • Jalebi $20.00
  • Batata Vada $150 (each)
  • Burfee $30.00
  • Ragda Petish $8.00
Ollies Burgers and Ice Cream (sample menu)
  • Chocolate Dip $0.80
  • OLLies Sundaes 1 scoops Sundae $7.00
  • Fish $4.00
  • Ham $4.50
  • Single Scoop Plain Cone $4.20
  • Kids Burger $5.00
  • Double Scoop Plain Cone $5.40
  • OLLies Sundaes 3 scoops Sundae $10.20
Royal Heights Takeaways (sample menu)
  • Pork & Egg $13.50
  • Beef $12.50
  • Butter Sausage $2.50
  • Royal Heights $6.50
  • Paua Fritter $3.00
  • Bacon $5.00
  • Spring Roll $2.50
  • Special $9.00
    • 1 Fish, 1 Sausage, 2 Potatoes Fritter, 2 Crab Stick, $1.00 Chips
Super Wok Takeaways (sample menu)
  • Superwok Special $13.50
  • Meats $5.00
  • BBQ Pork $10.00
  • Pork fried Rice
  • Bami Goreng $14.00
    • meat veggie noodle
  • Hot Dog $1.70
  • BBQ Pork $10.00
  • Pork $10.00
Fat Boys Tavern Bistro (sample menu)
  • Chicken And Vegetables On Rice $14.5
  • Kimchi Stone Pot $18.8
    • (Choose From Pork Rib / Lamb / Beef Stomach / Fish)
  • Kumara Chips $8
  • Stir - Fried Seafood With Vegetables On Rice $18.5
  • Hot Chicken Feet $10
  • Kimchi Stir- Fried Rice With Beef (Or Chicken) $15.5
  • Wasabi Black Fungus $8
  • White Bun $1.5
Betsia Kebab (sample menu)
  • CHIPS $4.50
  • CAJUNCHIPS $5.00
  • ROYAL BURGER $11.50
    • grilled chicken tenderloin and burger salad
  • COMBO $13.50
  • FALAFEL ON RICE $13.00
    • deep fried vegetarian chickpea patties
  • HUMUS ROLL $4.00
  • LAMB $17.50
  • HAWAIIAN BURGER $11.50
    • prime beef pattie pineapple and burger salad
Point Taken Takeaways (sample menu)
  • Cake Donut $1.20
  • Moro Bar $3.50
  • Pineapple Ring(2 Pcs) $1.90
  • Hamburger $4.20
  • Oyster $2.00
  • Value Pack $19.90
    • 4 Hoki (Battered) , $4 .00 Chips , 4 Squid Rings And Potato Fritters / Upgrade To Crumbed Hoki For $2.00
  • Mussel (Fresh) $1.50
  • Value Pack $16.90
    • 3 Hoki (Battered) , $3.00 Chips , 3 Squid Rings And 3 Potato Fritters / Upgrade To Crumbed Hoki For $1.50
Narm Thong Restaurant (sample menu)
  • GOONG YANG(hot plate) $8.50
    • BBQ tiger prawns served with salad & delicious Narmthong sauce
  • PHAD PRIEW WAHN $9.50
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken
  • PHAD GRA PROW(hot) $11.00
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
  • GRA REE PUFF $7.00
    • deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry
  • PHAD GRA PROW(hot) $9.50
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
  • PHAD THAI $9.50
    • stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with chicken
  • PHAD SUPPRAROD(mild) $11.00
    • stir fried with honey, pineapple, onions & cashew nuts with prawns
  • GANG KEOW WAHN $9.50
    • a popular Thai green curry, coconut milk with eggplants & bamboo shoots with chicken
Shens Takeaway (sample menu)
  • Beef $7.90
  • Crab Stick $1.30
  • Small $8.00
  • BBQ Pork $8.50
  • 2 4 Chicken Thighs & Chips $13.00
  • Fish $8.90
  • Nasi Goreng (rice) $9.50
  • Wonton Soup $6.90
Orvieto (sample menu)
  • Pasta of the Day $17.00
  • Calamari Salad $19.50
    • tempura style with salad greens & a lime tartare
  • Scrambled eggs on toast $9.50
  • Toasted Ciabatta or Bagel $6.50
    • preserves & butter
  • Hollandaise $2.50
  • Toasted Ciabatta or Bagel $15.50
    • seared smoked salmon, c/cheese & rocket
  • Sausages $4.00
  • Steak Sandwich $19.50
    • marinated steak cheese, tomato, lettuce, a fried egg, onion jam & fries
Toby's Seafood (sample menu)
  • -chips
  • #17 $5.00
  • - 2 Gurnard
  • -4 Fish
  • -$2 Chips
  • -$2 Chips
  • Squid ring $1.00
  • #2 $15.00
Momo Food (sample menu)
  • available only instore
  • -w/ cheese & ham $7.50
  • Eggs, Eggs, Eggs
  • -w/ Toast & Bacon $15.00
  • Side Salad +$3.00
  • -extra: mushroom, spinach +$2.50
  • -w/ Toast $10.00
  • -extra: mushroom, cheese, spinach, tomato +$2.50
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
  • Golfer 9 Holes $25.00/$20.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • Atlantic Sea Scallops $22.00/$20.00
    • with carrot puree and crispy bacon
  • Garlic Bread $8.00/$7.00
  • HASH BROWN
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
  • Sweet and Sour Chicken Nibbles $8.00/$7.00
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
Sushi Bar Salmon (sample menu)
  • Salmon Deluxe $17.50
    • salmon sashimi, sushi & teriyaki tempura salad & rice
  • Udon Noodle Soup $15.00
    • prawn tempura udon (or chicken udon $12.50)
  • Tempura prawn 3pcs $7.00
  • Dinner Box $15.50
    • choice of chicken teriyaki, beef fish teriyaki or katsu
  • Salmon Nigiri $16.00
    • medium 11pcs
  • Salmon Nigiri $12.00
    • small 7pcs
  • Teriyaki Salmon $16.00
    • salmon teriyaki salad & rice
  • Chicken Bento $13.50
    • chicken sushi & teriyaki, tempura salad & rice
Joyful Chinese Restaurant (sample menu)
  • Pork and Vegetables $16.00
  • -with Ginger and Pineapple on Rice $15.50
  • Szechuan Chicken on Rice $15.50
  • Barbecue Pork Fried Rice $16.50
  • Chicken Egg Fu Yoong $15.50
  • Combination Meat Fried Rice $16.50
  • Barbecue Chicken Wing $7.00
  • -with Black Bean Sauce on Rice $15.50
O'Connell St Bistro and Bar

O'Connell St Bistro and Bar

location

Address

3 O'Connell Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771884

email

Email

info@oconnellstbistro.com

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3 O'Connell Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
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