O'Connell St Bistro and Bar in Auckland City Menu

Starters Starters
  • Crispy fried Squid, pickled Vegetable & Herb salad & Wasabi mayo. $22/32
  • Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. $22
  • Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. $25/38
  • Seared new seasons Scallops, Almond puree, Chorizo, crispy Serrano Ham & Pedro Ximenez Sherry reduction. $25/45
  • Brik pastry wrapped Crayfish, braised Leeks & smoked Leek & Potato cream. $28
  • Chicken liver parfait, Calvados jelly, Apple & Fig chutney & warmed Brioche loaf. $22
Main Courses Main Courses
  • Confit Duck leg, spiced red Cabbage, sautéed baby Potatoes, red wine poached Pear & scented jus. $28
  • Steamed Feta, baby Beetroot, Chicory, semi dried Tomato, crumbed globe Artichoke & Walnut dressing. $28
  • Fresh Market Fish, Scampi risotto, Fennel & Lemon beurre blanc. $38
  • Southland Lamb rump, Cannellini Bean & Tomato ragu, Cavalo Nero & Thyme & Olive jus. $34
  • Braised short rib of Beef, Agria mash, baby Carrots & Turnips & panko crumbed Veal Sweetbreads. $38
  • Eye fillet of Beef, Pommes Galette, braised Snails, red wine confit Shallots & Mustard & Kawa Kawa butter $40
  • Pappardelle of braised wild Rabbit, house smoked Bacon, Walnut Watercress pesto & Parmigiano Reggiano. $32
Sides Sides
  • Roasted Beetroot w Chive crème fraiche $9/12
  • Green Beans, Broccolini, grilled Courgette, confit Garlic & Mint $9/12
  • Rocket, Raddichio, baby Cos, Watercress & Pea shoots w Verjus dressing $9/12
  • Roasted Crown Pumpkin, Pinenuts, Thyme & Lemon syrup & Pumpkin seed oil $9/12
  • Baby Agria Potatoes w Parsley butter $9/12
  • Hand cut Fat Chips $9/12
Desserts Desserts
  • Dark Chocolate fondant, Orange jelly & Earl Grey ice cream $16.5
  • Baked Tahitian Vanilla crème brulee $16.5
  • Warm Rice Pudding, stewed Cinnamon Apples & white Chocolate ice cream $16.5
  • Dulcey Chocolate mousse, salted Caramel & Banana ice cream $16.5
  • Warm Rhubarb & Mango, Vanilla cream, Macadamia, Puff pastry lattice & Strawberry Champagne sorbet $16.5
  • Affogato - Vanilla bean ice cream, Espresso, Disaronno Amaretto & Pistachio cookies $16.5
  • Selection of homemade Ice Creams & Sorbets, Pistachio cookies $12
  • Chocolate Truffle, our own Pistachio & Rose Nougat $3
Cheese Cheese
  • 50gm serves - served w Ginger biscuits, Poppyseed crackers, Honeycomb, Walnut bread & Fruit paste 2 Cheeses $28, 3 cheeses $38, 4 cheeses $48
  • Kapiti Kikorangi- a blue cheese, aged for 4 months from Kapiti Coast, NZ. This cow’s milk cheese is marbled with dense blue veins with a rich & creamy texture. $15
  • Aged Comte - aged for 30 months from eastern France. This unpasteurized cow’s milk cheese is a semi hard wash rind cheese with a strong & sweet nutty flavour. $18
  • Fromager des Clarines – aged for 2 weeks from Franche-Comte region around Jura mountains. A cow’s milk cheese made from Mountain milk with a smooth, creamy texture & fresh white Truffle butter flavour $18
  • Selles sur Cher- aged for at least 3 weeks from Loire Valley, France - made from unpasteurised goat’s milk & covered with powdered Charcoal. $18

Nearby Sample Menus

Canton Cafe (sample menu)
  • Deep Fried Ice Cream with full Salad $8.00
  • Sizzle lamb Chops with Ginger & Spring Onion $28.00
  • Canton Braised Duck with Taro $34.00
  • Crispy Roasted Duck (Half)/whole $24.00 / $42.00
  • Singapore Fried Rice Noodles with Chicken & Prawns $21.00
  • stir Fried Egg Noodles with B.B.Q.Pork/ Chicken/Beef) $21.00
  • Young Chow Fried Rice $21.00
  • Sweet & Sour Chicken $28.00
Xotic Sweets and Snacks (sample menu)
  • Idli Sambhar (2 Piece) $7.99
  • Roti $1.99
  • Standard Thali $8.99
    • (Paneer + Vegetables + Dal/Kadhi + Two Chapatis + Rice + Salad + Sweet)
  • Kachori $1.50
  • Aloo Tikki $5.99
  • Paneer Sandwich $5.99
  • Veg. Burger $4.99
  • Uttapam $8.99
China Yum Char Restaurant and Bar (sample menu)
  • 2112 Lychees with Ice Cream $5.80
  • 1807 Chicken & Salted Fish Fried Rice $25.00
  • 0711 Stir Fried Dry Scallops with Bean Sprout $48.00
  • 0201 Fried Steak Dices with Wasabi Sauce $16.00
  • 0601 Sliced Seasonal Whole Fish cooked in Hot & Spicy Broth $58.00
  • 0909 Stir-fried Diced Beef with Black Bean Sauce $23.80
  • 1709 Seafood Tom Yum Noodle Soup $11.50
  • 0204 Shredded Seaweed $13.80
Magiger - Chinese and European Takeaways (sample menu)
  • Steak fried rice
  • Hawaiian $4.30
  • BBQ Pork $9.00
  • Cheese $4.30
  • Yeung chow fried rice $11.00
    • with BBQ pork & prawn
  • American Hot Dog $4.00
    • with cheese sauce & onion
  • Seafood $14.00
  • Spring Roll/ curry roll $2.00
Wongkok Cafe and Bar (sample menu)
  • Fish with Spicy Gravy / Beef with Spicy Gravy / Roast Duck Half / Combination (2) of BBQ $22.00
  • Braised Pomfret $18.00
  • Seafood Gala / Combination Bean Curd / Thai-Style Seafood / Fish Ball & Fish Fillet & Vegetable / Pomfret with Sour Pickled Vegetable $20.00
  • Pepper Salt Prawn (Boiled/Maggi) $28.00
  • Fish Maw with Mushroom and Lettuce $38.00
  • Sizzling Beef (Chicken/Pork) with Spring Onion & Ginger / Sizzling Squad (Beef/Pork/Chicken) in Black Bean Sauce $20.00
  • Roast Duck Noodle Soup $11.00
  • BBQ Pork / Roast Pork / Roast Duck / Poached Chicken / Hainan Chicken / Beef with Tomato / Beef Mince and Egg / Pork Chop with Lemon Grass / Deep Fried Pork Cutlet $13.00
Mutiara Malaysian Restaurant (sample menu)
  • Claypot Noodles $11.50 Prawn only $12.5
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Roti Canai (2 pcs) $11.00 / $10.00
    • with curry gravy. Chicken or Beef / Vegetarian
  • Nyonya Fried Rice $11.50 Prawn only $12.5
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
  • Beef or Chicken Satay $10.90 / $12.50
    • with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice
  • Singapore Mee Hoon $11.50 Prawn only $12.5
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
  • Char Kway-Teow $11.50 Prawn only $12.5
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
Double Happy Barbecue Shop (sample menu)
  • Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
  • Roast Chicken H $8.50 W $16
  • H=Half / W=Whole
  • Poached (Steam) Chicken
  • Crispy Skin Chicken Wing $1.50 each
  • Double Happier Duck 1/4 $9 H $16 W $32
  • Soya Chicken H $8.50 W $16
  • Pipa Duck
Bite Cafe Smith and Caugheys (sample menu)
  • SINGLE SERVE BAKE $10.00
    • served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA
  • THAI PRAWN SALAD
    • glass vermicelli noodles, lemon, bell pepper
  • FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
    • SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
  • FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
  • SINGLE SERVE PIES $6.00
    • CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
  • DEVONSHIRE TEA $10.00
    • two mini scones, berry compote, clotted cream, hot drink
  • REGULAR $8.50 LARGE $10.50
  • FILLED PIDE BREADS $9.00
    • CHICKEN & AVOCADO / SALMON & CAPER CREAM CHEESE
Everyday Takeaways (sample menu)
  • BBQ Pork 8c Mushroom 8c Veggies $10.50
  • Nasi Goreng (With Meats Veggies Rice) $11.80
  • Everyday Burger $6.20
  • Combination Meat & Veges $11.80
  • Potato Fritters $0.60
  • Bacon $3.80
  • Pineapple Fritters $1.10
  • Ham Foo Yung $9.50
The Blue Stone Room (sample menu)
  • Maple BBQ wings or pork belly $12
  • Gourmet Chicken Burger, Char-grilled breast fillet served with avocado puree, fresh salad & tomato salsa, served with fries. $20
  • Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
  • Hot Apple Crumble, Served with custard and ice cream $9.50
  • Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
  • Bacon Wrapped Scallops $14.50
  • Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
  • Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
Lucky Star Takeaway (sample menu)
  • Squid Rings (3 pieces) $2.00
  • Chicken $7.00/$9.00
  • Chicken wings (3 pIeces) $2.00
  • Chips (1cup) $2.00
  • Prawn $8.00/$11.00
  • Chicken nuggets (6 pieces) $3.00
  • Pork n’ Vegetable soup $6.00
  • WonTon n' vegetable soup $6.00
Mamata Bakehouse (sample menu)
  • Butter $3.50
  • Cheesy Vege
  • Steak (Organic)
  • Cream Cheese only $4.00
  • Steak & Pepper(Organic)
  • Mince(Organic)
  • Cream Cheese + avo + tomato $7.50
  • Butter Chicken
Middle East Cafe (sample menu)
  • Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
  • Sis Kebab, four sis kebab skewers $22
  • Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
  • daily selection of desserts $4.50
  • Black Olives, a dozen black Greek olives $4
  • Vegetarian, seven falafel patties deep-fried in canola oil $18
  • Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
  • Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
Paneton (sample menu)
  • Grain or Wholemeal Batard $4.10
  • Pecan Date Brioche $4.50
  • Ham & Cheese Twistie $4.60
  • Ciabatta $4.10
  • Pizza Base pack of 2 $4.99
  • Baguette Classic or Grains $2.60
  • Almond Croissant Grands (2) $8.99
  • Sour Dough (round or batard) $5.10
Chaahat Indian Cuisine (sample menu)
  • Prawn/Fish Malabari $17.50
    • Curry cooked with onion, capsicum, coconut & spices.
  • Channa Masala $13.50
    • Chick peas cooked with blended onions, ginger and tomatoes.
  • Butter Chicken $16.50
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
  • Mushroom Mattar $13.50
    • Fresh mushrooms and peas cooked in a North Indian style.
  • Naan $3.00
    • White flour.
  • King Prawn Masala $17.50
    • Prawns cooked with onions, capsicum, herbs and spices.
  • Garlic/Cheese/Keema $3.90
    • Lamb mince naan.
  • Vegetable Manchurian (Dry/Gravy) $14.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce.
O'Connell St Bistro and Bar

O'Connell St Bistro and Bar

location

Address

3 O'Connell Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771884

email

Email

info@oconnellstbistro.com

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3 O'Connell Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
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