O'Connell St Bistro and Bar in Auckland City Menu

Starters Starters
  • Crispy fried Squid, pickled Vegetable & Herb salad & Wasabi mayo. $22/32
  • Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. $22
  • Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. $25/38
  • Seared new seasons Scallops, Almond puree, Chorizo, crispy Serrano Ham & Pedro Ximenez Sherry reduction. $25/45
  • Brik pastry wrapped Crayfish, braised Leeks & smoked Leek & Potato cream. $28
  • Chicken liver parfait, Calvados jelly, Apple & Fig chutney & warmed Brioche loaf. $22
Main Courses Main Courses
  • Confit Duck leg, spiced red Cabbage, sautéed baby Potatoes, red wine poached Pear & scented jus. $28
  • Steamed Feta, baby Beetroot, Chicory, semi dried Tomato, crumbed globe Artichoke & Walnut dressing. $28
  • Fresh Market Fish, Scampi risotto, Fennel & Lemon beurre blanc. $38
  • Southland Lamb rump, Cannellini Bean & Tomato ragu, Cavalo Nero & Thyme & Olive jus. $34
  • Braised short rib of Beef, Agria mash, baby Carrots & Turnips & panko crumbed Veal Sweetbreads. $38
  • Eye fillet of Beef, Pommes Galette, braised Snails, red wine confit Shallots & Mustard & Kawa Kawa butter $40
  • Pappardelle of braised wild Rabbit, house smoked Bacon, Walnut Watercress pesto & Parmigiano Reggiano. $32
Sides Sides
  • Roasted Beetroot w Chive crème fraiche $9/12
  • Green Beans, Broccolini, grilled Courgette, confit Garlic & Mint $9/12
  • Rocket, Raddichio, baby Cos, Watercress & Pea shoots w Verjus dressing $9/12
  • Roasted Crown Pumpkin, Pinenuts, Thyme & Lemon syrup & Pumpkin seed oil $9/12
  • Baby Agria Potatoes w Parsley butter $9/12
  • Hand cut Fat Chips $9/12
Desserts Desserts
  • Dark Chocolate fondant, Orange jelly & Earl Grey ice cream $16.5
  • Baked Tahitian Vanilla crème brulee $16.5
  • Warm Rice Pudding, stewed Cinnamon Apples & white Chocolate ice cream $16.5
  • Dulcey Chocolate mousse, salted Caramel & Banana ice cream $16.5
  • Warm Rhubarb & Mango, Vanilla cream, Macadamia, Puff pastry lattice & Strawberry Champagne sorbet $16.5
  • Affogato - Vanilla bean ice cream, Espresso, Disaronno Amaretto & Pistachio cookies $16.5
  • Selection of homemade Ice Creams & Sorbets, Pistachio cookies $12
  • Chocolate Truffle, our own Pistachio & Rose Nougat $3
Cheese Cheese
  • 50gm serves - served w Ginger biscuits, Poppyseed crackers, Honeycomb, Walnut bread & Fruit paste 2 Cheeses $28, 3 cheeses $38, 4 cheeses $48
  • Kapiti Kikorangi- a blue cheese, aged for 4 months from Kapiti Coast, NZ. This cow’s milk cheese is marbled with dense blue veins with a rich & creamy texture. $15
  • Aged Comte - aged for 30 months from eastern France. This unpasteurized cow’s milk cheese is a semi hard wash rind cheese with a strong & sweet nutty flavour. $18
  • Fromager des Clarines – aged for 2 weeks from Franche-Comte region around Jura mountains. A cow’s milk cheese made from Mountain milk with a smooth, creamy texture & fresh white Truffle butter flavour $18
  • Selles sur Cher- aged for at least 3 weeks from Loire Valley, France - made from unpasteurised goat’s milk & covered with powdered Charcoal. $18

Nearby Sample Menus

Roops Takeaway (sample menu)
  • Idli Sambhar (5 Idlis) $9.00
  • Served with Sambhar & Chutney $8.00
    • Plain Dosa
  • Dabeli $5.00
  • Thepla (pre-order) $1.00 (each)
  • Lapsi $20.00
  • Modak $30.00
  • Cheese Pav Bhaji $9.00
  • Magas $30.00
The Kingslander (sample menu)
  • Chicken breast, korma spices, cheese, iceberg lettuce, tomatoes and red onion finished w a mango chutney and steak fries $18.5
  • Salt and pepper crusted calamari served w either salad or steak fries and roasted garlic aoili $10.5
  • Spiced venison kaftas, toasted pita and tatzki $12.0
  • Steak fries served w roasted garlic aioli and tomato sauce $7.5
  • Roasted chicken supreme w crisp roasted new potatoes, charred cornslaw and chicken master stock reduction $26.0
  • Kingslander seafood chowder w a mix of fresh fish, shellfish and smoked bacon, served w toasted ciabatta $14.5
  • Vietnamese Mozzarela, chilli tomato sauce, coriander chicken, crushed peanuts and red onion $21.0
  • Arancini risotto balls flavoured w parmesan and beetroot served w green tomato and jalapeno chutney $12.0
Albert Park Cafe (sample menu)
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
Happy Takeaways (sample menu)
  • Hawaiian Burger $4.00
  • Pork Burger $4.50
  • Steak Fried Rice $10.00
  • Egg Foo Young (No Meat) $7.00
  • Chicken, Cashew Nuts 6 Veges $15.00
  • Prawn Fried Rice $10.00
  • Chicken & Sweet Corn Soup $10.00
  • Prawn $10.00
KIRAKU Japanese Restaurant (sample menu)
  • BBQ PORK $1.50
  • SHIO-TONKOTSU $10.50
    • chicken, vegetable and pork flavour soup
  • VEGETABLE $2.00
  • SHIO $10.50
    • chicken and vegetable flavour soup
  • TERIYAKI CHICKEN RAMEN $13.00
    • shoyu ramen with chicken slices
  • UDON NOODLES $12.50
    • low fat and satisfying
  • GYOZA $10.50
    • savoury dumplings - pork, chicken, beef or vegetable(10 pieces)
  • GYOZA $12.50
    • savoury dumplings -scallop(6 pieces)
Twenty Three Cafe (sample menu)
  • Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
  • -Hot Smoked Salmon $18.50
  • Free range eggs on your choice of
  • Baked Beans on toast topped with a fried egg $16.50
  • The Veggie Grill (gf) $20.50
    • cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
  • - Hot smoked Salmon $7
  • -Scrambled $11.50
  • Tart de Jour $8.50
Momo Food (sample menu)
  • available only instore
  • -w/ Toast $10.00
  • -w/ cheese & ham $7.50
  • -w/ Toast & Bacon $15.00
  • Muesli Bowl $10.00
    • w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
  • Toasted Sandwich
  • -extra: mushroom, cheese, spinach, tomato +$2.50
  • Side Salad +$3.00
Browns Delicatessen (sample menu)
  • FRENCH TOAST $15.50
  • HOMEMADE BUTTERMILK PANCAKE STACK $15.50
    • middle bacon, caramelised bananas, cinnamon and maple syrup
  • Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
  • PRAWN & AVOCADO STACK $15.50
    • garlic prawns, avocado, tomato and capsicum salsa
  • Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
  • B L A T $12.00
  • BAKED BEANS & EGGS ON TOAST $12.00
  • BACON & EGGS ON TOAST $12.00
Mt Albert Food Bar (sample menu)
  • VEGETARIAN $4.50
  • SCALLOP $1.60
  • BUMPER $4.50
  • EXTRAS $1.00
  • EGG $2.50
  • HAWAIIAN $3.10
  • HAMBURGER only $1.80
  • CHEESE $3.80
Clare Inn Irish Pub (sample menu)
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
  • Chunky chips with curry sauce or aioli $7.50
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • Pasta of the day $13.50/ F.O.D - Market Price
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • Chunky chips with ketchup $5.50
Hong Kong Garden (sample menu)
  • GARDEN SPECIAL $13.00
  • SQUID RING $0.90
  • MEAT $4.00
  • STEAK $10.00
  • BBQ PORK WONTON SOUP $8.50
  • CHICKEN NIBBLE $1.00
  • DONUT $1.20
  • SEA DOG $3.00
Club Sandwich Lunch Cafe (sample menu)
  • Club Sandwich $4.00
  • Bacon and Egg $9.00
  • Bacon and Egg $3.50
  • Hash Brown $1.20
  • Crumbed and Honey Roasted Chicken $2.80
  • Ham and Cheese with Tomato, Onion or Pineapple $4.00
  • Sausage and Egg $9.00
  • Satay Chicken Kebab $2.50
Garnet Road Foodstore (sample menu)
  • BRUSCHETTA $14.00
    • vine ripe tomatoes olive bocconcini(with bacon $16.00)
  • GAMET ROAD TOASTED MUESLI $10.50
    • with berry plum compote & yogurt
  • OMELETTE $16.00
    • ham cheese tomato
  • ORGANIC EGGS BENEDICT $16.50
    • served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
  • OMELETTE $15.00
    • vegetarian spinach cheese tomato
  • BLT $13.50
    • on toasted bread with aioli and chutney
  • CIABATTA TOASTED $10.00
    • with avocado & tomato & basil
  • OMELETTE $15.00
    • served with grain toast & chutney
Occidental Belgian Beer Cafe (sample menu)
  • Blue Cheese & Spinach (GF)
  • Deviled Eggs $20.00
    • Spiced boiled egg, green beans, baby cos & salad cream
  • Chicken Schnitzel $25.50
    • Crumbed, tenderised chicken breast served w ratatouille & crisped sage
  • Beer Battered
    • Served w house made tartar sauce
  • Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Large $50.00
  • beef butterball w wholegrain mustard $9.00
  • Taste of the Land Regular$50.00
    • Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
  • Spicy BBQ pork ribs $22.00
    • 400g of slow cooked pork ribs, cooked in our secret Belgian beer sauce, served w frites
Paneton (sample menu)
  • Mini Danish (6's) $8.99
    • Apricot, Blueberry, Raspberry, Apple Crumble, Spinach & Feta, Ham & Cheese, Twist
  • Mini Raisin Brioche $2.50
  • Baguette Classic or Grains $2.60
  • Ham & Cheese Twistie $4.60
  • Mini Sausage Roll $2.20
  • Traditionelle Grainy Loaf $4.99
  • Sour Dough (round or batard) $5.10
  • Frankfurt Sausage Roll $4.30
O'Connell St Bistro and Bar

O'Connell St Bistro and Bar

location

Address

3 O'Connell Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771884

email

Email

info@oconnellstbistro.com

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3 O'Connell Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
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