O'Connell St Bistro and Bar in Auckland City Menu

Starters Starters
  • Crispy fried Squid, pickled Vegetable & Herb salad & Wasabi mayo. $22/32
  • Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. $22
  • Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. $25/38
  • Seared new seasons Scallops, Almond puree, Chorizo, crispy Serrano Ham & Pedro Ximenez Sherry reduction. $25/45
  • Brik pastry wrapped Crayfish, braised Leeks & smoked Leek & Potato cream. $28
  • Chicken liver parfait, Calvados jelly, Apple & Fig chutney & warmed Brioche loaf. $22
Main Courses Main Courses
  • Confit Duck leg, spiced red Cabbage, sautéed baby Potatoes, red wine poached Pear & scented jus. $28
  • Steamed Feta, baby Beetroot, Chicory, semi dried Tomato, crumbed globe Artichoke & Walnut dressing. $28
  • Fresh Market Fish, Scampi risotto, Fennel & Lemon beurre blanc. $38
  • Southland Lamb rump, Cannellini Bean & Tomato ragu, Cavalo Nero & Thyme & Olive jus. $34
  • Braised short rib of Beef, Agria mash, baby Carrots & Turnips & panko crumbed Veal Sweetbreads. $38
  • Eye fillet of Beef, Pommes Galette, braised Snails, red wine confit Shallots & Mustard & Kawa Kawa butter $40
  • Pappardelle of braised wild Rabbit, house smoked Bacon, Walnut Watercress pesto & Parmigiano Reggiano. $32
Sides Sides
  • Roasted Beetroot w Chive crème fraiche $9/12
  • Green Beans, Broccolini, grilled Courgette, confit Garlic & Mint $9/12
  • Rocket, Raddichio, baby Cos, Watercress & Pea shoots w Verjus dressing $9/12
  • Roasted Crown Pumpkin, Pinenuts, Thyme & Lemon syrup & Pumpkin seed oil $9/12
  • Baby Agria Potatoes w Parsley butter $9/12
  • Hand cut Fat Chips $9/12
Desserts Desserts
  • Dark Chocolate fondant, Orange jelly & Earl Grey ice cream $16.5
  • Baked Tahitian Vanilla crème brulee $16.5
  • Warm Rice Pudding, stewed Cinnamon Apples & white Chocolate ice cream $16.5
  • Dulcey Chocolate mousse, salted Caramel & Banana ice cream $16.5
  • Warm Rhubarb & Mango, Vanilla cream, Macadamia, Puff pastry lattice & Strawberry Champagne sorbet $16.5
  • Affogato - Vanilla bean ice cream, Espresso, Disaronno Amaretto & Pistachio cookies $16.5
  • Selection of homemade Ice Creams & Sorbets, Pistachio cookies $12
  • Chocolate Truffle, our own Pistachio & Rose Nougat $3
Cheese Cheese
  • 50gm serves - served w Ginger biscuits, Poppyseed crackers, Honeycomb, Walnut bread & Fruit paste 2 Cheeses $28, 3 cheeses $38, 4 cheeses $48
  • Kapiti Kikorangi- a blue cheese, aged for 4 months from Kapiti Coast, NZ. This cow’s milk cheese is marbled with dense blue veins with a rich & creamy texture. $15
  • Aged Comte - aged for 30 months from eastern France. This unpasteurized cow’s milk cheese is a semi hard wash rind cheese with a strong & sweet nutty flavour. $18
  • Fromager des Clarines – aged for 2 weeks from Franche-Comte region around Jura mountains. A cow’s milk cheese made from Mountain milk with a smooth, creamy texture & fresh white Truffle butter flavour $18
  • Selles sur Cher- aged for at least 3 weeks from Loire Valley, France - made from unpasteurised goat’s milk & covered with powdered Charcoal. $18

Nearby Sample Menus

White Swan Takeaways (sample menu)
  • Ham $2.80
  • Steak $4.50
  • SUPA $6.50
  • Potato $0.60
  • Chicken $14.50
    • whole
  • Chicken & Egg $5.00
  • Cheese $ 3.60
  • Scallop $1.40
Kebabs On Maskell (sample menu)
  • Vegetarian $12.00
    • Onion, capsicum, mushroom, sun dried tomatoes, feta cheese, olives, cheese
  • Super Kebab $13.50
    • Combination of lamb, chicken and falafel
  • Lamb Satay $12.00
    • Cooked with satay sauce
  • Turkish Lamb $14.00
    • Marinated lamb pieces, Moroccan sauce, onion, mushroom, cheese
  • Hamburger $6.00
  • Lamb Satay $15.00
  • Egg Burger $7.00
  • Mixed $15.50
    • Mixed Combination of Lamb and Chicken
Rasoi Vegetarian Restaurant (sample menu)
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Masala Dosa $12.50
  • Samosas 1 for $2.50
  • Plain Dosa $11.50
  • Samosas 3 for $6.50
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Rasoi Thali $13.90
    • Curry, Dhal Soup, Roti, Papadom, Rice
  • Bhel Puri $7.50
Pyrenees (sample menu)
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • NUTELLA $7.50
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • APPLE AND CINNAMON $8.50
  • JAM $7.50
    • ask staff for available flavours)
  • NUTELLA AND BANANA $8.50
  • LEMON AND SUGAR $6.50
Wongkok Cafe and Bar (sample menu)
  • Prawn Fried Rice / Hokkien Style Fried Egg-Noodle / Cantonese Style Fried Rice-Noodle / Rice-Noodle with Shredded Roast Duck & Mushroom $16.00
  • Chicken Fillet with Lemon Grass / Spicy Mapo Tofu / Pork Mince Eggplant / Pork Trotters / Beef Brisket $13.00
  • Braised Pomfret $18.00
  • Thai Style Tofu / Cold Cucumber $12.00
  • Seafood Soup $12 / $20
  • Spicy Duck Chin $17.00
  • Steam Fish Fillet in Black Bean Sauce / Stir Fried Fish Fillet with Vegetable $22.00
  • Chicken with Lemon Sauce / Chicken Fillet with Black Pepper / Chicken with Cashew Nuts / Fried Egg with Pickled Vegetables $13.00
Kaurilands Takeaways (sample menu)
  • Sweet Corn $2.00
  • Dimsim $2.00
  • Deep Fried Chocolate $2.50
  • Fish $4.00
  • Hot Dog $1.60
  • Ham $2.70
  • Cheese $2.40
  • Sweet Corn Soup $7.00
Shens Takeaway (sample menu)
  • Mussel $0.80
  • Combination Meat $8.90
  • Prawn $12.00
  • Pork $7.90
  • 5 60 Chicken Nibbles $37.00
  • Chicken Sweet Corn Soup $6.50
  • Large $14.00
  • Special $5.50
The French Cafe (sample menu)
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
Subway - Lynfield (sample menu)
  • Ranch N/A
  • Hot Chilli N/A
  • Tomato N/A
  • Turkey & Ham N/A
  • Bacon, Egg and Cheese N/A
  • Chicken Teriyaki N/A
  • Yoghurt N/A
  • Cheesy Garlic Toasties N/A
The Italian Job Restaurant (sample menu)
  • Chicken Spaghetti
    • Pan fried chicken pieces served with garlic, sundried tomatoes, capsicum and capers in a Neopolitana sauce
  • Regular 9" $15
  • Pollo Guisapena $32.50
    • Pan fried chicken breast served under Camembert, sundried tomato and roasted garlic, topped with a tomato.
  • Vitello Tirami Su $32.50
    • Veal escalope pan fried in butter, topped with mozzarella, Marsala and white wine gravy with a garnish of parsley.
  • Vegetarian
    • Mushrooms, capsicum, onion, olives and pineapple
  • Regular 9" $12
  • Large 12" $25
  • Paesana
    • Salami, onions and capsicum
La Vista Cafe and Restaurant (sample menu)
  • VIEIRA GALICIAN $22.00
    • scallops with cannellini puree and gin tonic sauce
  • CHARDONNAY STEAMED MUSSELS $19.50
    • in a smoky tomato sauce with a crunchy bread
  • POTATAS BRAVAS $10.00
    • chunky potato with mojo de cilantro and tomato sauce(add chorizo $14.00)
  • SCOTCH FILLET $28.50
    • with cannellini puree, kumara fondant and Pedro Ximenez mustard jus
  • PASTA OF THE DAY $26.00
    • chicken, seafood or vegetarian choice
  • DATE PALM $10.00
    • stuffed with blue cheese wrapped in bacon
  • CHICKEN LIVER PARFAIT $18.50
    • with beetroot, Rye bread, Pedro cherry jelly
  • CALAMARI FRITOS $19.50
    • with garlic aioli on rocket leaves
Lenin Bar (sample menu)
  • SMOKED PAPRIKA CASHEWS $6.00
  • MARHERITA $8.00
    • tomato mozzarella basil
  • CHICKEN CAMEMBERT $12.00
    • tomato mozzarella chicken camember, spinach
  • MARINATED OLIVES $6.00
  • CHILLI CHORIZO $12.00
    • tomato, mozzarella, chorizo, ham, hot chilli
  • MOROCCAN LAMB SKEWERS $8.00
    • w hummus & yoghurt
  • BATTERED SPICY PRAWNS $9.00
    • w lemon mayo
  • HAWAIIAN $8.00
    • tomato, mozzarella, ham, pineaaple
Brucies Diner (sample menu)
  • Pork Burger With Bbq Sauce $5.50
  • Chicken Nuggers - 10Pcs $7
  • Wedges With Sour Cream $4.50
  • Mushroom Toastie $5
  • Bacon And Eggs $8.50
    • Double Bacon, 2 Eggs, Chips, Toast
  • Lamb Burger $5.50
    • Mint Sauce
  • Scotch And Egg $10
    • 120Gm Scotch Fillet, Egg, Salad, With Steak Sauce
  • Steak Burger $5.50
5 Loaves and 2 Fish Catering (sample menu)
  • Eggs Benedict $17.50
    • with aioli & hollandaise - Bacon OR Ham
  • B.L.A.T $18.50
    • with a poached egg, aioli & hollandaise
  • Chilli Poached Eggs $17.50
    • 2 Eggs on 5 Grain toast with guacamole & chopped chilli
  • 5 Loaves Mince on Toast
    • with a poached egg
  • Porridge $9.50
    • with brown sugar, cream & berry compote
  • Smoked Salmon $6.00
  • Kids Eggs $8.50
    • Poached, scrambled, fried or boiled
  • Omelette $18.50
    • served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
Walls Rd Lunch Bar (sample menu)
  • Mini Spring Roll 6 for $2.00
  • Wedges $4.00
  • Chicken Cordon Bleu $2.00
  • Butter chicken
  • Drumstick $2.20
  • Kranky Cheese $2.50
  • Bacon egg
  • Steak curry
O'Connell St Bistro and Bar

O'Connell St Bistro and Bar

location

Address

3 O'Connell Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771884

email

Email

info@oconnellstbistro.com

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3 O'Connell Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
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