A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
Beef Kothu Barroca $17.50
Lamb Biriyani $18.00
Idli (South Indian) $12.00
steamed fermented rice cakes served with chutney and sambar
Mutton back strips marinated in Lebanese spices and served in pita bread with fried onions, hummus, tomato, gherkins, lettuce and sauces.
Vine leaves $10.00
Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
Cheese Pizza $7.00
Iskanders
Iskanders served with rice, hummus, tabouli, tomato, gherkins, lettuce, pita bread and sauces.
Shish Tawook $12.00
Shish Tawook Chicken breast marinated in Lebanese spices and served in pita bread, hummus, tomato, gherkins, lettuce and sauces.
Falafel $10.00
Chickpeas, broad beans, parsley, onions, garlic and Lebanese spices deep fried in canola oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.