ORA Cafe in Wellington City Menu

MENU MENU
  • Something Savoury
  • Individual quiches $8.00
  • Free range Scotch egg $6.00
  • Vegetarian sausage rolls $6.00
  • Free-range pork and watercress pie $8.00
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Goats cheese and spinach scone $5.00
  • Soup of the day with bread roll $10.00
  • Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
  • Something sweet
  • Lemon meringue pie doughnut $5.00
  • Date scone $5.00
  • Raspberry and white chocolate muffing $5.00
  • Banana cheese cakes jar $7.00
  • Walnut pie $6.00
  • Custard square $6.00

Nearby Sample Menus

  • Toast $6.00
    • Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
  • Wednesday
    • Neef brisket goulash with cr&me fraiche & garlic ciabatta
  • Pork & fennel meatballs $17.50
    • With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
  • Eggs $10.00
    • Poached, scram bled or fried w ith toast
  • Tuesday
    • Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
  • Portabello mushrooms $17.50
    • With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
  • Halloumi bruschetta $15.50
    • With crushed avocado, rocket & pomegranate molasses
  • Thursday
    • Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
  • Red / Green Curry $13.80
    • Red or green curry simmered in spices with freshly cooked green beans, capsicum, potato, eggplant and carrot. Choice of either chicken, beef or fish (Add $3 for fish)
  • Vietnamese Chicken Patties $15.90
    • Tender mashed chicken patties with Vietnamese herbs, served with rice and home made dipping sauce
  • Chicken & Corn Soup $7.80
    • Sweet corn simmered with Asian chicken broth, egg omelette, sesame oil and spring onion
  • Deep Fried King Prawns $8.80
    • Deep fried crispy coated king prawns with dipping mayonnaise
  • Spicy Won Tons $12.00
    • Steamed pork wontons in home-style spicy sauce with bean sprouts, spring onions, topped with BBQ pork
  • Pad Thai $11.90
    • Medium thick rice noodles, pan fried in tamarind sauce with egg, bean sprouts, spring onions, chicken and shrimps, served with peanuts and lemon
  • Char Ho Fun $13.80
    • Thick rice noodles, stir fried with shrimp, squid, crab and fish balls, topped with tasty egg gravy and BBQ pork
  • Roti Chanai $9.00
    • Warm roti bread served with chicken or vegetables in curry
  • Mango Lassi $4.00
    • yogurt & mango flavored smoothie makes people feel cool
  • Mutter Paneer
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato, and spices
  • Sweet lassi $4.00
    • yogurt drink
  • Butter chicken (Kiwi’s Favourite)
    • Boneless pieces of chicken marinated overnáght, roasted In the tandoor finished In creamy tomato sauce.
  • Beef Madras
    • Beef pieces simmered in coconut milk, spices then tempered with fresh curry leaves and mustard seeds
  • BREAD BASKET $10.50
    • a selection of roti, naan, garlic naan & onion kulcha
  • Chicken Potato
    • curry chicken pieces In thick onion and tomato gravy finished with potato
  • Raita $2.50
    • yogurt mixed with grated cucumber
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Bee Hoon Goreng $9.50
    • Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)
  • Tom Yam Noodle Soup $10.50
    • Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
  • 6 Chicken Wings $7.50
  • Kung Poh Chicken or Pork $10.50
    • Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Seafood Laksa $11.00
    • Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
  • Beef or Chicken Rendang $10.50
    • Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
  • Mussel Curry $9.50
    • Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
  • Sambal Prawns $14.50
    • Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Ginger Spring Onion Pineapple Chicken $16.50
  • Tarakihi $14.50
  • Vegetable Roll $2.70
  • Dinner Box $11.00
  • Family Special Set C $65.50
    • 1 x Chinese Sweet and Sour Pork, 1 x Vegetable Egg Fu Young, 1 x Chinese Chicken Cashew Nuts, 1 x Steak Chow Mien, 1 x Combination Fried Rice
  • Potato Fritter $0.90
  • Bami Goreng $14.90
  • Burger Meal $10.90
    • 1 x Chicken Fillet Burger, 1 x Regular Chips, 1 x Can of Coke
  • Fried Prawns with hot pepper salt (in shells) $27.50
  • Chicken Fried Rice $15.90
  • Beijing Style Spicy Duck $11.90
  • BEIJING ROASTED DUCK $58.00
    • a whole duckling served boneless with steamed pancake, bean sauce, spring onion & salad
  • Pan Fried Dumplings $8.50
  • Shrimp Fried Rice $15.90
  • Hot and sour Fish slices in Clay-pot $20.90
  • Sichuan Spicy Venison $25.50
  • Dwanjang chinge $16.00
    • Soybean paste soup with bean curd & vegetables served with rice side dishes
  • Hong hab tang $30.00
    • Korean Style green mussel stew
  • Kimchi ramyun $12.00
    • spicy noodle or mild udong style
  • Side dish (each) $3.00
  • Korean pan cake (kimchi jun) $16.00
    • Korean Pan cake with kimchi & vegetables
  • -main
    • Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
  • So bulgogi set (broiled beef) $25.00 pp
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Dwanjang chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Meat Nachos $13.00
  • Garlic Bread $6.50
    • Toasted ciabatta with garlic butter
  • -Large $20.00
  • -Large $16.00
  • Wedges works; bacon, cheese, spring onion, tomatoes, topped with sour cream and sweet chilli sauce $12.00
  • Soup of the Day* $9.00
    • Served with toasted Vienna, flavours change regularly, please check with our waiting staff for today’s flavour
  • Paprika Chicken Skewers* $12.50
    • Sauteed Chicken and Mushroom lightly coated with Paprika spice and Oregano. Served with Rice and Minted Tzatziki
  • Minted Lamb Sliders $9.00
    • A pair of lamb, salad greens, beetroot and Tzatziki sliders
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • VEGE BROADWAY $17.00
    • two free range eggs, hash browns, mushroom, grilled tomato, spinach with ciabatta or multigrain, on the side of relish
  • EGGS ON TOAST $8.00
    • two free range eggs with ciabatta or multigrain
  • SAUSAGE EGGS & BAKED BEANS $12.00
    • two free range eggs, sausages, baked beans with ciabatta or multigrain
  • BLAT $15.00
    • bacon, lettuce, avocado & tomato served on multigrain toast with chips
  • SOUP OF THE DAY $8.00
    • (check blackboard for today's soup) served with ciabatta or multigrain
  • TOASTED SANDWICHES $12.00
    • any three of the following fillings, bacon, eggs, ham, cheese, corn, onion, tomato, pineapple, mushroom/FULL PORTION
  • BACON & EGGS ON TOAST $10.00
    • bacon, two free range eggs with ciabatta or multigrain
  • PIE COMBO $7.00
    • any pie with small chips or salad on the side
  • Garlic Bread $7
  • Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
  • Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
  • Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
  • Gravy $4
  • 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
  • Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
  • Mash & onion gravy $7
  • Wellington chocolate factory salted caramel chocolate $4.00
  • Daily baked farmhouse bread with smoked butter $8.00
  • Lemon & herb squid $10.00
  • Sicilian olives with citrus & basil $8.00
  • Rocky road Ice cream sandwich 15.00
  • Hand cut fries with kiwi dip & tomato relish $8.00
  • Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
  • Hummingbird antipasti $25.00
  • Teriyaki Salmon Roll $2.00
  • Udon $10
    • Seafood stock, carrot, onion, fish cake, prawn
  • Crab Salad Roll $2.00
  • Chicken Donburi $12
    • Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice
  • Ramen $8
    • Spicy beef stock, carrot, onion, egg
  • Katsu Donburi $12
    • Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
  • Tuna Roll $2.00
  • California Roll $2.00
  • Ranch N/A
  • Oven Roasted Chicken N/A
  • Bacon, Egg and Cheese N/A
  • Mayo N/A
  • Subway Melt N/A
  • Roasted Garlic N/A
  • Italian Herbs & Cheese N/A
  • Three Pepper Chicken N/A
ORA Cafe

ORA Cafe

location

Address

23 Allen Street - off Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand

phone

Phone

+64 4-384 4157

clock

Opened hours

Monday: 9:00AM - 6:00PM Tuesday: 9:00AM - 6:00PM Wednesday: 9:00AM - 6:00PM Thursday: 9:00AM - 6:00PM Friday: 9:00AM - 6:00PM Saturday: 10:00AM - 5:00PM Sunday: 10:00AM - 4:00PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
23 Allen Street - off Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand
Similar Restaurants based on Cuisines