Occidental Belgian Beer Cafe in Auckland City Menu -

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Celery, Onion & Garlic (GF)
Creamy White Wine & Garlic (GF)
Blue Cheese & Spinach (GF)
Lobster & Brandy Bisque (GF)
Coconut Cream & Lemongrass Curry (GF)
Apple Cider, Chilli, Ginger & Lime (GF)
Tomato, Hoegaarden & Bacon

Garlic & Herb Butter w Breadcrumbs
Spinach, Bacon & Cheese (GF)
Tomato, Herbs & Parmesan (GF)
Chorizo & Chipotle Hollandaise
Miso, lime & watercress butter, cheese (GF)
Mixed platter Small$23.00/Large$30.00
- A selection of all the above

Natural
- Served w white balsamic vinegar
Beer Battered
- Served w house made tartar sauce
Rockefeller
- Grilled w garlic butter & herb breadcrumb

Seared NZ steak $20.00
- Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
Pulled pork $20.00
- Slow roasted pork belly, jalapeño slaw, apple, aioli & salted crackling
Spicy chicken tenderloin $20.00
- Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
Deviled Eggs $20.00
- Spiced boiled egg, green beans, baby cos & salad cream

Seafood Chowder $17.00
- A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls
Garlic & chilli Prawns $16.50
- Pan fried garlic & chilli prawns served in a cast iron pot w herb butter & ciabatta
Caesar Salad $18.50
- Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing
Caesar Salad $21.50
- Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing(Add Chicken or Salt & Pepper Squid)
Salt & Pepper squid $21.00
- Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
House Smoked Salmon $21.00
- Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
warm roast vegetable salad $19.50
- Honey glazed carrots & parsnips, roast beetroot & $19.5 balsamic vinegar, French goats cheese, candied walnuts & wild rocket leaves (GF) (V)

Taste of the Land Regular$50.00
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
Taste of the Land Large $65.0
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
Taste of the Sea Regular $50.00
- A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
Taste of the Sea Large $65.00
- A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
Bread & Dips Regular$10.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
Bread & Dips Large $19.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Large $50.00

Mini Seafood Chowder w toasted ciabatta $9.00
beef butterball w wholegrain mustard $9.00
mixed olives & Feta cheese (GF) (V) $9.00

Flemish Stew $22.00
- A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
Belgian Sausages $22.00
- Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
Spicy BBQ pork ribs $22.00
- 400g of slow cooked pork ribs, cooked in our secret Belgian beer sauce, served w frites
Chicken Schnitzel $25.50
- Crumbed, tenderised chicken breast served w ratatouille & crisped sage
Venison Pie $27.50
- Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
Duck vol au vent $29.00
- Confit duck leg, puff pastry case, creamy button mushrooms & hand cut agria potato
500g Angus Rump Steak $32.90
- Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
Fish & Chips $24.00
- Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
Potato Gnocchi $24.50
- Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
Roast lamb shoulder $29.50
- Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
House made beef burger $22.50
- NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
Market fish $29.50
- Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
Eye fillet $34.50
- 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)

Frites & house made mayonnaise $7.00
Garden salad $8.00
Belgian stamp $9.50
Ratatouille $7.50
Garlic Ciabatta loaf $9.50

Nearby Sample Menus

Pizza all’ Aglio $7.50
- Garlic pizza bread, aioli
Verdure GF $9.90
- Seasonal vegetables
Cozze GF 16.00
- Green lipped mussels, smoked pancetta, garlic, tomato, basil
Polenta Bianca $9.90
- Crispy parmesan white polenta, grana Padano, truffle salt
Linguine Alla Marinara $29.50
- Prawn, mussels, cockles, tuna, white wine, garlic, chilli flakes
Pollo Arrosto $26.00
- Chicken, pumpkin, pine-nuts, pear relish, rocket
Zuppa di Pesce $34.00
- Classic Italian seafood soup w mussels, cockles, scampi, prawns, fresh fish, dill, Pernod, tomato broth
Campagnola $25.00
- Bacon, rosemary, roast potato, provolone

Al salmone - cured salmon, stracciatella, radicchio and mesculin $26
Frittata di cipolle - tropea onion frittata, prosciutto, poderi crisci sapa N/A
Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
Di pomodori - vine ripened tomato, red onion, garlic, basil, extra virgin olive oil $8.5
Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
Grissini - bread sticks and dips $6.5
Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5

Orange, Apple, Pineapple, Grapefruit 4.6
Warm Beef Salad tender beef tossed with mushrooms, capsicum, mesclun, tomato, basil pesto and macadamia nuts in a creamy herb & balsamic dressing 17.5
Lemon Toddy 4.0
Corn Fritters with a mango & pineapple chilli sauce, avocado, sour cream and petite salad 16.0 / with manuka smoked bacon 18.0 -
Avocado/Grilled Tomato/Onions/Spinach 2.3
Chai Latte (sweet or spiced) 4.5(Medium) / 5.0(Bowl)
Creamy Mushrooms served on toasted ciabatta, topped off with bacon, basil pesto and a poached egg 17.0
Torlesse Pinot Noir - Canterbury A lifted aroma of cherries and strawberries with hints of spicy oak and toasted almonds. A lovely soft texture and a medium bodied finish. 10.0/Glass(180ml) 37.0/Bottle

Pork $12.50
Beef $12.50
Prawn $16.00
Pineapple Fritter $1.50
Pork $11.50
Chicken & Vegetables $13.00
Beef $11.50
Seafood Mushroom $17.00

CHEESE $2.50
MUSSEL FRITTER $2.20
EGG BURGER $3.50
SCALLOPS $1.60
CORN $2.20
CURRY ROLL $1.80
HOKI $2.20
STEAK (SCOTCH FILLET) $4.30

Chicken & mushroom soup $7.00/$9.00
Vegetable CM/CS $7.00/$8.90
Egg $3.50
Chicken $4.50
Egg F/R $7.00/$11.90
BBQ pork $11.90
Curry steak $12.90
Bacon & egg $5.50

Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers

Goat Masala $24.95
- provincial style curry (w bone) cooked w spices & aromatics
Dal Thalimpu $10.95
- soft yellow lentils seasoned w cumin, mustard & curry leaves
Chicken Tikka Masala $16.95
- more flavoured & less creamy than butter chicken
Ginger Chicken $13.95
- a traditional tomato, onion base w fresh ginger
Chicken Koorma $18.95
- creamy cashew & coconut curry w aromatic spices
Chilli Chicken $15.95
- a traditional chilli, tomato, onion base w capsicum
Dahi Puri (6 Pcs) $9.95
- originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices.
Butter Chicken Dosa $19.95
- a plain dosa served w butter chicken

Spicy Curry (Chicken, Beef or Pork / Lamb) $14.50 / $16.50
- Country style hot curry with Thai herbs and Vegetables
Spring Rolls $8.50
- Thai style spring rolls with vermicelli & vegetables
Kari Puffs Vegetables $8.50
- Vegetables cooked with curry powder, onion and kumara in puff pastry
Tom Yum Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
- Spicy prawns soup with lime juice, mushrooms and Thai herbs
De GRAND Noodle (Chicken / Prawns) $14.50 / $16.50
- Stir fried nooodle with special homemade sauce and vegetables
Garlic & Pepper (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fry choice of meat with special sauce, ground pepper, fresh garlic
Tom Yum Noodle Soup (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
- Spicy Tom Yum noodle soup with lime juice, chilli and Thai herbs
Green Curry Vegetables $14.00
- Traditional Thai green curry with coconut milk, tofu & green vegetables

Calzone
- Pizza turnover filled with mozzarella, pancetta, roasted garlic, sundried tomato, artichoke and pesto
Panne Alla Olive-Olive Bread $7.50
- A thick based, hot oven bread, topped with home made olive pesto.
Antipasto Misto Della Casa $18.50
- A selection of imported delicacies consisting of marinated vegetables and cold meat.
Olive Bread $6.00
Large 12" $25
Main $28.50
Pollo Alla Nonna $32.50
- Pan fried chicken with hazelnuts and dried apricots finished in a white wine and Amaretto gravy.
Main $28.50

Salmon Bento $14.50
- salmon sushi & teriyaki, tempura salad & rice
katsu $13.00
- choice of crispy chicken or salad & rice
Tempura prawn 3pcs $7.00
Salmon Sashimi medium 18pcs $16.00
Teriyaki Salmon $16.00
- salmon teriyaki salad & rice
Salmon Sashimi $12.00
- small 12pcs
Rolled Sushi 9pcs $11.00
- salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
Teriyaki $12.50
- choice of chicken or fish salad & rice

Egg $6.00/$8.00
Egg $6.00/$8.00
Vegetarian $5.00/$8.00
Egg burger $3.00
Chicken $7.00/$9.00
Pork $7.00/$9.00
Chicken burger $4.00
Hot Dogs (2) $3.00

Cajun Chicken, Cheese $5.50
Egg Benedict $13.50
- Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
Creamy scrambled eggs with smoked salmon on toast $10.50
Creamy mushrooms with thyme on toasted ciabatta $10.50
Eggs on toast $6.50
Porridge with Fruit $7.50
Fruit Salad & Yoghurt $6.50
Roast beef, cheese, Onion, Tomatoes $5.00

- 500ml / 1litre
Americano Gaspare Campari 1800 Vermouth ,Campari & Soda $16.00
Burrata fresh 125g Burrata mozzarella with Parma ham, cardoon & Poderi Crisci montepulciano vincoto $26.50
Prosciutto d’Oca Homemade Duck Proscuitto on toasted ciabatta topped with truffles, fresh parmesan & a drizzle of truffle oil $19.50
Pane &oil A selection of Italian baked bread with 50ml of Poderi our blend of Olive oil, Leccino or Frantoio $9.50
Crespella ripieno di manzo Crepes filled with braised beef with truffle cream & sorrel leaves $18.50
Della Casa Fresh garden leaves tossed with fennel, red onion, tomato, feta & Poderi dressing $9.50
La Fiducia dello Chef: trust the Chef to prepare 4 courses for a minimum of 2 people, $110 menu including 4 100ml glass wine match per person -

CHICKEN & MUSHROOM $9.50
POTATO, GREEK, TABOULI ETC
BACON & EGG $9.20
CHICKEN (S/M/L) $8.00/$14.00/$23.00
CHICKEN $9.90
TUNA
SWEET CORN & BACON $8.50
SMALL $6.00

Occidental Belgian Beer Cafe

Auckland Region > Auckland City > Occidental Belgian Beer Cafe

Address

6/8 Vulcan Lane, Auckland City Centre, Auckland, Auckland City, Auckland, 1010, New Zealand

Phone

093006226

Email

office@occidentalbar.co.nz

Opened hours

Monday: 7:30 AM – 2:00 AM, Tuesday: 7:30 AM – 2:00 AM, Wednesday: 7:30 AM – 2:00 AM, Thursday: 7:30 AM – 2:00 AM, Friday: 7:30 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Belgian , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Cash , Television , Groups , Nightlife , American Express , Bankcard , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Drinks , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Occidental Belgian Beer Cafe in Auckland City Menu

Nearby Sample Menus

Occidental Belgian Beer Cafe

Auckland Region > Auckland City > Occidental Belgian Beer Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6/8 Vulcan Lane, Auckland City Centre, Auckland, Auckland City, Auckland, 1010, New Zealand

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