Occidental Belgian Beer Cafe in Auckland City Menu

STEAMED MUSSELS (one Kilo $24.90 Half kilo $19.50) STEAMED MUSSELS (one Kilo $24.90 Half kilo $19.50)
  • Celery, Onion & Garlic (GF)
  • Creamy White Wine & Garlic (GF)
  • Blue Cheese & Spinach (GF)
  • Lobster & Brandy Bisque (GF)
  • Coconut Cream & Lemongrass Curry (GF)
  • Apple Cider, Chilli, Ginger & Lime (GF)
  • Tomato, Hoegaarden & Bacon
GRILLED MUSSELS (Small $22.00 Large $30.00) GRILLED MUSSELS (Small $22.00 Large $30.00)
  • Garlic & Herb Butter w Breadcrumbs
  • Spinach, Bacon & Cheese (GF)
  • Tomato, Herbs & Parmesan (GF)
  • Chorizo & Chipotle Hollandaise
  • Miso, lime & watercress butter, cheese (GF)
  • Mixed platter Small$23.00/Large$30.00
    • A selection of all the above
BAY OF ISLANDS PACIFIC ROCK OYSTERS (half dozen $24.00 one dozen $42.00) BAY OF ISLANDS PACIFIC ROCK OYSTERS (half dozen $24.00 one dozen $42.00)
  • Natural
    • Served w white balsamic vinegar
  • Beer Battered
    • Served w house made tartar sauce
  • Rockefeller
    • Grilled w garlic butter & herb breadcrumb
BAGUETTES BAGUETTES
  • Seared NZ steak $20.00
    • Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
  • Pulled pork $20.00
    • Slow roasted pork belly, jalapeño slaw, apple, aioli & salted crackling
  • Spicy chicken tenderloin $20.00
    • Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
  • Deviled Eggs $20.00
    • Spiced boiled egg, green beans, baby cos & salad cream
LIGHT & SHARES LIGHT & SHARES
  • Seafood Chowder $17.00
    • A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls
  • Garlic & chilli Prawns $16.50
    • Pan fried garlic & chilli prawns served in a cast iron pot w herb butter & ciabatta
  • Caesar Salad $18.50
    • Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing
  • Caesar Salad $21.50
    • Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing(Add Chicken or Salt & Pepper Squid)
  • Salt & Pepper squid $21.00
    • Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
  • House Smoked Salmon $21.00
    • Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
  • warm roast vegetable salad $19.50
    • Honey glazed carrots & parsnips, roast beetroot & $19.5 balsamic vinegar, French goats cheese, candied walnuts & wild rocket leaves (GF) (V)
PLATTERS PLATTERS
  • Taste of the Land Regular$50.00
    • Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
  • Taste of the Land Large $65.0
    • Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
  • Taste of the Sea Regular $50.00
    • A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
  • Taste of the Sea Large $65.00
    • A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
  • Bread & Dips Regular$10.50
    • Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
  • Bread & Dips Large $19.50
    • Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
  • Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
  • Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Large $50.00
ENTREE ENTREE
  • Mini Seafood Chowder w toasted ciabatta $9.00
  • beef butterball w wholegrain mustard $9.00
  • mixed olives & Feta cheese (GF) (V) $9.00
MAINS MAINS
  • Flemish Stew $22.00
    • A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
  • Belgian Sausages $22.00
    • Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
  • Spicy BBQ pork ribs $22.00
    • 400g of slow cooked pork ribs, cooked in our secret Belgian beer sauce, served w frites
  • Chicken Schnitzel $25.50
    • Crumbed, tenderised chicken breast served w ratatouille & crisped sage
  • Venison Pie $27.50
    • Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
  • Duck vol au vent $29.00
    • Confit duck leg, puff pastry case, creamy button mushrooms & hand cut agria potato
  • 500g Angus Rump Steak $32.90
    • Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
  • Fish & Chips $24.00
    • Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
  • Potato Gnocchi $24.50
    • Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
  • Roast lamb shoulder $29.50
    • Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
  • House made beef burger $22.50
    • NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
  • Market fish $29.50
    • Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
  • Eye fillet $34.50
    • 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
SIDES SIDES
  • Frites & house made mayonnaise $7.00
  • Garden salad $8.00
  • Belgian stamp $9.50
  • Ratatouille $7.50
  • Garlic Ciabatta loaf $9.50

Nearby Sample Menus

  • Zuppa di Pesce $34.00
    • Classic Italian seafood soup w mussels, cockles, scampi, prawns, fresh fish, dill, Pernod, tomato broth
  • Acciughe GF $16.00
    • White anchovies, pickled shallots, tomato medley, caperberries,
  • Capricciosa $25.50
    • Ham, tomato, mushroom, artichokes, anchovy, capers
  • Vitello Tonnato $24.50
    • Seared tuna, roasted veal, crispy capers, tuna mayonnaise
  • Crocchette di Maiale $14.00
    • Smoked pancetta, prosciutto, ham, sage, potato, three cheese croquette, pea & mint puree
  • Panzanella $14.50
    • Tomato, basil, pickled shallots, confit garlic, capers, crispy ciabatta
  • Gamberi $27.00
    • Chorizo, prawn, white mozzarella
  • Spaghetti Agioli $18.00/25.50
    • Salvagno olives, fresh chilli, garlic, olive oil, parsley, feta
  • MINCE TOFU (homemade tofu) $24.00
    • The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander
  • SATAY WITH PEANUT SAUCE $10.50
    • Malaysia style marinated bbq chicken skewer (6 sticks)
  • CLAYPOT SEAFOOD TOFU $30.00
    • A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
  • SWEET CORN SOUP $8.00
    • Serve with crabstick meat and chicken strips(Regular)
  • SAMBAL SQUID $24.00
    • Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion
  • BUTTER CHICKEN (Boneless) $22.00
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
  • SINGAPORE VERMICELLI $13(Regular)/$18(Large)
  • YUMMY FISH $36.00+
    • Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
  • Extra Raita
  • Aloo Paratha $5.00
  • Dabeli $5.00
  • Lapsi $20.00
  • Paneer Vada Pav $7.00
  • Chutney
  • Onion Uttapam $12.00
  • Puries
  • Fishcakes - w’ bois boudran sauce $13.00
  • Fish and chips - w’ tartare sauce $24.00
  • Prosciutto wrapped tiger prawns (GF) $13.00
  • Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
  • Tiramisu $12.00
  • Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
  • Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
  • Selection of dips & olives - w’ freshly baked bread $12.50
  • Satay Tofu or Deep Fried Tofu $7.50
    • Crispy tofu with peanut sauce
  • Mixed Vegetable
    • Stir fried mixed vegetables in light oyster sauce
  • Mussaman Curry $11.50
    • Traditional, Thai-Muslim curry in coconut milk with potatoes, onion, capsicum and peanuts
  • Basil & Garlic
    • Stir fried with fresh chilli, beans, mushroom, bamboo shoots and sweet basil leaves
  • Thai Fried Rice
    • Stir fried rice with egg and mixed vegetables
  • Corn Cakes $7.50
    • Sweet corn patty with herbs served sweet chilli sauce and cucumber sauce
  • Money Bags $7.50
    • Minced pork, prawn, vegetable, peanut wrapped in wonton pastry
  • Sood Yod $9.50
    • Crispy Fried scallops. This is a very popular dish served with sweet chilli sauce
  • Honey Oat N/A
  • Apple Slices N/A
  • Aioli N/A
  • Tomato N/A
  • Ham, Egg and Cheese N/A
  • Beetroot N/A
  • White Chip Macadamia N/A
  • Chipotle N/A
  • Chicken $12.00
  • Combination Meats & Veges $15.50
  • Prawn & Veges $16.00
  • Prawns, pineapple & veggies on white rice $58.00
  • Prawns $16.00
  • Roost Pork $12.00
  • Roast pork $12.00
  • Scallop $2.40
  • Akaroa Salmon Filet $29.50
    • Asparagus, Israeli couscous and saffron aioli
  • Classic Fish and Chips $24.50
    • Beer battered fish. fries, tartare sauce and seasonal salad
  • Tomatoes
  • Goat Cheese Pie (V) $24.00
    • Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
  • Creamy Mushroom & Chorizo $23.00
    • Baby potatoes & poached egg
  • Garden Salad
  • -Chicken $25.00
  • Mince on toast $21.50
    • Simmered with tomato, herbs, poached egg and spinach
  • Chicken / Steak $13.00
  • Cooked with egg, peas, bean sprouts
  • Combination Meats $15.00
  • Roast Pork $13.50
  • On fried rice $2 extra
  • 1.Cheung Hing Special 2.Prawn, Roast Pork, Cashew Nuts, & Fried Rice 3. Sweet & Sour Won Ton (1 Dozen) 4.Nasi Gorang $55.00
  • Pork / Chicken / Fish $13.00
  • Roast Pork $13.00
  • Carton Sweet & Sour Sauce $3.00
  • Vegetables $2.50
  • Pork $8.50
  • Plain $7.50
  • Home made spring roll $1.80
  • D $14.00
    • 20 chicken wings, $2.00 chips
  • Steak $3.50
  • Mushroom $3.00
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Buffalo Haloumi, Roast Vege & Herb $18
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • Seasonal Fish
    • see waiter
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Fries $6
  • Side Salad $6
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • KRA-TA Chef’s special stir fried with oyster sauce and seasonal vegetables served on Sizzling hot plate! Chicken or Beef $21.00
  • PAD KRA-PAW A favourite Thai spicy dishes stir fried with Thai holy basil, bamboo shoots and vegetables Chicken, Beef or Pork / Prawns or Duck $23.50 $19.50
  • ERAWAN ROAST DUCK A favorite roast duck topped with Erawan honey homemade sauce and vegetables served on a sizzling hot plate! $24.50
  • GAENG KARI Thai yellow curry, flavoured with coconut milk, potato, onion, carrot topped with dried shallot Chicken, Beef or Pork / Prawns $23.50 $19.50
  • PAD KE-MAO Pad Ke-Mao is a popular spicy wide rice noodles with Thai holy basil, onion, tomato and bamboo shoots -
  • PAD PREAW WAAN Stir fried in sweet and sour sauce, tomato, pineapple, onion Chicken, Beef or Pork / Prawns $23.50 $19.50
  • TOM KHA SOUP A delicious spicy coconut soup with mushrooms, kaffir leaves, lemon grass, galanga and lemon juice -
  • PAD PED Stir fried sliced of selected meat in red curry coconut milk, bamboo shoots and vegetables Chicken, Beef or Pork $19.50
  • Combination $11.00
  • Fish cake $2.00
  • Hot box(combination meat + noodle) $11.00
  • Special C2 $28.90
    • sweet and sour wontons, pork chow mein, combination fried rice
  • Special C1 $26.90
    • egg foo young, chicken chow mein, BBQ pork fried rice
  • Bacon burger $4.00
  • Steak burger $4.00
  • BBQ pork $9.90
  • BBQ Pork $12.00
  • Chicken sweet corn soup $6.50
  • Egg (no meat) $9.50
  • Egg $3.50
  • BBQ Pork $10.50
  • Fish n chips special $12.00
    • 18 fish sticks, $3.00 chips
  • Beef $11.00
  • Chieken Nibbles (5 Pieces) $3.50
  • Lamb Keema Masala $16.50
    • Tender lamb pieces & lamb mince cooked to perfection.
  • Chicken/Lamb Takatak $16.50
    • Chaahat Chef’s special recipe.
  • Chicken Tikka $10.00
    • Boneless pieces of chicken marinated with Indian spices & grilled in Tandoori (4 pieces).
  • Chicken/Lamb Bhuna $16.50
    • Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices.
  • Nuggets and Chips $6.00
  • Aloo Parantha $3.90
    • Stuffed with boiled potatoes.
  • Samosa $6.50
    • Pastry stuffed with spicy potatoes and peas (2 pieces).
  • Indian Dips with Poppadoms $6.50
    • Raita, sweet mango chutney, 4 poppadoms
Occidental Belgian Beer Cafe

Occidental Belgian Beer Cafe

location

Address

6/8 Vulcan Lane, Auckland City Centre, Auckland, Auckland City, Auckland, 1010, New Zealand

phone

Phone

093006226

clock

Opened hours

Monday: 7:30 AM – 2:00 AM, Tuesday: 7:30 AM – 2:00 AM, Wednesday: 7:30 AM – 2:00 AM, Thursday: 7:30 AM – 2:00 AM, Friday: 7:30 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Belgian , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6/8 Vulcan Lane, Auckland City Centre, Auckland, Auckland City, Auckland, 1010, New Zealand