Occidental Belgian Beer Cafe in Auckland City Menu

STEAMED MUSSELS (one Kilo $24.90 Half kilo $19.50) STEAMED MUSSELS (one Kilo $24.90 Half kilo $19.50)
  • Celery, Onion & Garlic (GF)
  • Creamy White Wine & Garlic (GF)
  • Blue Cheese & Spinach (GF)
  • Lobster & Brandy Bisque (GF)
  • Coconut Cream & Lemongrass Curry (GF)
  • Apple Cider, Chilli, Ginger & Lime (GF)
  • Tomato, Hoegaarden & Bacon
GRILLED MUSSELS (Small $22.00 Large $30.00) GRILLED MUSSELS (Small $22.00 Large $30.00)
  • Garlic & Herb Butter w Breadcrumbs
  • Spinach, Bacon & Cheese (GF)
  • Tomato, Herbs & Parmesan (GF)
  • Chorizo & Chipotle Hollandaise
  • Miso, lime & watercress butter, cheese (GF)
  • Mixed platter Small$23.00/Large$30.00
    • A selection of all the above
BAY OF ISLANDS PACIFIC ROCK OYSTERS (half dozen $24.00 one dozen $42.00) BAY OF ISLANDS PACIFIC ROCK OYSTERS (half dozen $24.00 one dozen $42.00)
  • Natural
    • Served w white balsamic vinegar
  • Beer Battered
    • Served w house made tartar sauce
  • Rockefeller
    • Grilled w garlic butter & herb breadcrumb
BAGUETTES BAGUETTES
  • Seared NZ steak $20.00
    • Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
  • Pulled pork $20.00
    • Slow roasted pork belly, jalapeño slaw, apple, aioli & salted crackling
  • Spicy chicken tenderloin $20.00
    • Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
  • Deviled Eggs $20.00
    • Spiced boiled egg, green beans, baby cos & salad cream
LIGHT & SHARES LIGHT & SHARES
  • Seafood Chowder $17.00
    • A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls
  • Garlic & chilli Prawns $16.50
    • Pan fried garlic & chilli prawns served in a cast iron pot w herb butter & ciabatta
  • Caesar Salad $18.50
    • Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing
  • Caesar Salad $21.50
    • Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing(Add Chicken or Salt & Pepper Squid)
  • Salt & Pepper squid $21.00
    • Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
  • House Smoked Salmon $21.00
    • Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
  • warm roast vegetable salad $19.50
    • Honey glazed carrots & parsnips, roast beetroot & $19.5 balsamic vinegar, French goats cheese, candied walnuts & wild rocket leaves (GF) (V)
PLATTERS PLATTERS
  • Taste of the Land Regular$50.00
    • Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
  • Taste of the Land Large $65.0
    • Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
  • Taste of the Sea Regular $50.00
    • A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
  • Taste of the Sea Large $65.00
    • A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
  • Bread & Dips Regular$10.50
    • Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
  • Bread & Dips Large $19.50
    • Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
  • Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
  • Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Large $50.00
ENTREE ENTREE
  • Mini Seafood Chowder w toasted ciabatta $9.00
  • beef butterball w wholegrain mustard $9.00
  • mixed olives & Feta cheese (GF) (V) $9.00
MAINS MAINS
  • Flemish Stew $22.00
    • A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
  • Belgian Sausages $22.00
    • Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
  • Spicy BBQ pork ribs $22.00
    • 400g of slow cooked pork ribs, cooked in our secret Belgian beer sauce, served w frites
  • Chicken Schnitzel $25.50
    • Crumbed, tenderised chicken breast served w ratatouille & crisped sage
  • Venison Pie $27.50
    • Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
  • Duck vol au vent $29.00
    • Confit duck leg, puff pastry case, creamy button mushrooms & hand cut agria potato
  • 500g Angus Rump Steak $32.90
    • Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
  • Fish & Chips $24.00
    • Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
  • Potato Gnocchi $24.50
    • Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
  • Roast lamb shoulder $29.50
    • Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
  • House made beef burger $22.50
    • NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
  • Market fish $29.50
    • Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
  • Eye fillet $34.50
    • 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
SIDES SIDES
  • Frites & house made mayonnaise $7.00
  • Garden salad $8.00
  • Belgian stamp $9.50
  • Ratatouille $7.50
  • Garlic Ciabatta loaf $9.50

Nearby Sample Menus

  • Arancini (V) $15.00
    • Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
  • Quesadilla $12.00
    • Crisp tortilla, salsa, guacamole, jalapeño relish.Choose from Beef, Chicken, Pork or Vegetarian
  • Fries $10.00
    • Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
  • Scotch Fillet $10.00
    • Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
  • Kiwi Lime Pie $11.00
    • Manuka honey ice cream, crème anglaise
  • Salt & Pepper Squid $15.50
    • Tzatziki, chilli jam (GF)
  • Emprise (V) $23.00
    • Red onion, mushroom, feta, tomato, spinach oil
  • Fresh Pizza Bread (V) $12.00
    • Mozzarella, garlic & spinach oil
  • Gary Puff (4 pieces) $10.00
    • Minced chicken mixed with yellow curry, potato, onion wrapped in puff pastry
  • Green Chicken Curry (Hot) $18.00
    • Hot green curry with eggplant, broccoli bamboo shoot and peas
  • Red Curry Prawns (Hot) $19.00
    • Red curry prawns with broccoli, peas and lime leaves
  • Thai friends green salad (sesame sauce) $5.00
  • Two Rice complimentary rice servings with your order. The cost of any extra rice is $2.50 per serving
  • Larb Gai (Hot) $18.00
    • Chicken breast minced cooked with lime juice, chilli, Thai herbs and salad
  • Prawn Wonton Soup (Mild) $11.00
    • Minced prawns wonton in clear soup topped with spring onion, crisp garlic and coriander
  • Vegetarian Spring Rolls $8.50
    • Wrapped with vermicelli, shredded carrot and cabbage and sweet chilli sauce
  • Hawaiian Burger $3.00
  • Chicken $3.00
  • Sweet Corn $2.40
  • Hot Garlic Roll $1.10
  • Cheese & Tomato $3.50
  • Mussel $1.10
  • Supa Dog $4.80
  • Ham & Cheese $3.80
  • Seafood Chow Mein or Chop Suey $15.00
  • Steak Oyster Sauce Veggies .$12.00
  • Steak $3.20
  • Sweet & Sour Pork $9.50
  • Sweet & Sour Combination $12.00
  • BBQ Chow Mein
  • Whole Chicken $16.00
  • Snapper $4.80
  • Mexican Mozzarella, tomato sauce, chilli ground beef, jalapeno pepper, roasted capsicum, red onion and chorizo finished w sour cream $22.0
  • Kingslander seafood chowder w a mix of fresh fish, shellfish and smoked bacon, served w toasted ciabatta $14.5
  • Prawn linguini w capers, olives, chilli and anchovy in a light tomato sauce finished w lemon and virgin olive oil $18.0
  • Shitake mushroom and pine nut risotto, roasted duck breast, spring onion and parmesan finished w black truffle oil $22.0
  • Chicken breast, korma spices, cheese, iceberg lettuce, tomatoes and red onion finished w a mango chutney and steak fries $18.5
  • Spanish bruschetta w toasted frumento bread, grilled chorizo, sundried tomato, olive tapenade and crumbled feta $14.5
  • Roasted vegetable tombale w sweet potato, wilted spinach, portobello mushroom and a cherry tomato feta compote and balsamic $19.0
  • The Kingslander Mozzarella, tomato sauce, smoked chicken breast, chilli ground beef, streaky bacon, chorizo and red onion $24.5
  • Crispy Skin Chicken Wing $1.50 each
  • Special Chicken Wings (3) $4.00
  • Soya Chicken H $8.50 W $16
  • BBQ Pork Sparerib $18 KG
  • Pipa Duck
  • Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
  • Double Happier Duck 1/4 $9 H $16 W $32
  • Roast Chicken / Roast Pork $8.00
  • Lettuce N/A
  • Sweet Onion N/A
  • Chicken & Bacon Ranch Melt N/A
  • Hot Chilli N/A
  • Chicken Teriyaki N/A
  • BBQ N/A
  • Wheat N/A
  • Sweet Chilli N/A
  • Beef Fried rice Noodles $9.50
  • Fried Vermicelli with Prawns $12.00
  • Beef Ball soup Noodles $8.00
  • Fish ball soup noodle vermicelli rice noodle $8.00
  • Rice with Fish Ball soup $8.00
  • Fried Rice Noodles with Seafood $11.00
  • Rice with Tom Yam hot & sour seafood soup $10.50
  • Combination fried noodles $9.50
  • Chicken Uthappam $19.95
    • marinated chicken with south indian spices on uthappam, w potato onion curry
  • Idli (2pcs) $7.95
    • steamed rice & lentil cakes to dip in the sambar & coconut chutney
  • Hyderabadi Biriyani (Prawn) $26.95
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
  • Masala Dosa $15.95
    • dosa served w potato onion curry
  • Green Bean Coconut $14.95
    • green beans w spices, crunchy lentils & coconut
  • Vegetable Koorma $14.95
    • vegetables in a creamy cashew & coconut curry
  • Palakura Cottage Cheese Curry $15.95
    • spinach paneer, popular curry
  • Prawn or Fish Malabari $19.95
    • prawns or fish cooked w coconut, capsicum, onion, tomato & spices
  • Muesli Bowl $10.00
    • w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
  • -extra: mushroom, spinach +$2.50
  • available only instore
  • -w/ Toast & Bacon $15.00
  • -w/ Bacon or Salmon $15.00
  • -w/ Toast $10.00
  • French Toast $15.00
    • on sourdough w/ bacon or salmon & fried banana
  • Egg Benedict $15.00
    • w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • Jones Beef Burger $14.50
    • house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
  • Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • Omelette served with sourdough GF $18.00
    • House cured salmon, cream cheese, dill, capers
  • Chef’s Special
    • ask your server
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
  • Jones Nut, Seed and Grain Granola $14.50
    • Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
  • Duck Point Sauvignon Blanc (Marlborough) $10/$50
  • Peregrine Saddleback Central Otago 11 $68 Bottle / $13 Glass
  • Kumeu River Estate Kumeu, Auckland 10 $80 Bottle
  • Peroni Italy $9.5
  • Seared scallops, wakame and Oriental dressing (warm) -
  • Braised Pork Belly apple puree, radish, herb salad, madeira gel 21
  • Soho ‘Stella’ 12 $50 Bottle
  • Antipodes Still $11.5 (1L) / $6.5 (500ml)
  • Steak and egg Burger $5.50
  • Chicken, tomato, avocado, fancy lettuce and satay sauce on soya linseed sandwiches $4.00
  • SALAD CROISSANTS $5.00
    • Ham, Chicken, corned beef and roast beef
  • Curry Iamb
  • Fish Burger $4.50
  • Add on egg, cheese or pineapple $1.00
  • Hamburger $3.00
  • Banana Muffin $2.50
  • -Hawaiian Burger $9.90
    • (1/3 lb) burger bun, beef, 2 bacon, pineapple, cheese, tomato, lettuce, onion, relish, garlic aioli sauce & maple syrup
  • -BLT Sandwich $7.90
    • 1 bacon, fresh lettuce & tomato served on toast
  • ●Omelette
    • Mushroom, tomato, spinach, onion, cheese & toast
  • Small Breakfast $7.00
    • 2 bacon, 1 egg, tomato & toast
  • -The Works $9.90
    • (1/3 lb) burger bun, beef, 2 bacon, cheese, avo, tomato, lettuce, onion, relish, garlic aioli & mayo sauce
  • ●Eggs Benedict
    • 2 poached eggs, spinach, English muffin & hollandaise sauce
  • Pancake $12.00
    • Scrambled eggs, 4 bacon, banana, ice cream & maple
  • Big Breakfast $10.00
    • 1 bacon, 2 eggs, tomato, mushrooms & toast
  • Fish Masala $18.00
    • Fish cooked with onion, capsicum and special spices in a creamy tomato sauce
  • Vegetable Fried Rice $13.50
    • A perfect combination of rice, seasonal vegetable with a touch of soya sauce
  • Tandoori Snapper $20.00
    • A whole snapper marinated in yogurt and spices and barbecued over a bed of charcoal
  • Vegetable Jalfrezie $12.50
    • Seasonal vegetable cooked with capsicum, tomatoes & onion
  • Karahi Paneer $12.50
    • Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
  • Cumin Potatoes $12.50
    • Cubes of potatoes tempered with cumin seeds and herb
  • Navratan Korma $12.50
    • Fresh mixed vegetables cooked in creamy gravy of cashew nuts and almonds, garnished with fruits & nuts
  • Chicken Manchurian $14.50
    • A very special introduction from the city of joy (Calcutta)
Occidental Belgian Beer Cafe

Occidental Belgian Beer Cafe

location

Address

6/8 Vulcan Lane, Auckland City Centre, Auckland, Auckland City, Auckland, 1010, New Zealand

phone

Phone

093006226

clock

Opened hours

Monday: 7:30 AM – 2:00 AM, Tuesday: 7:30 AM – 2:00 AM, Wednesday: 7:30 AM – 2:00 AM, Thursday: 7:30 AM – 2:00 AM, Friday: 7:30 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Belgian , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6/8 Vulcan Lane, Auckland City Centre, Auckland, Auckland City, Auckland, 1010, New Zealand