Occidental Belgian Beer Cafe in Auckland City Menu

STEAMED MUSSELS (one Kilo $24.90 Half kilo $19.50) STEAMED MUSSELS (one Kilo $24.90 Half kilo $19.50)
  • Celery, Onion & Garlic (GF)
  • Creamy White Wine & Garlic (GF)
  • Blue Cheese & Spinach (GF)
  • Lobster & Brandy Bisque (GF)
  • Coconut Cream & Lemongrass Curry (GF)
  • Apple Cider, Chilli, Ginger & Lime (GF)
  • Tomato, Hoegaarden & Bacon
GRILLED MUSSELS (Small $22.00 Large $30.00) GRILLED MUSSELS (Small $22.00 Large $30.00)
  • Garlic & Herb Butter w Breadcrumbs
  • Spinach, Bacon & Cheese (GF)
  • Tomato, Herbs & Parmesan (GF)
  • Chorizo & Chipotle Hollandaise
  • Miso, lime & watercress butter, cheese (GF)
  • Mixed platter Small$23.00/Large$30.00
    • A selection of all the above
BAY OF ISLANDS PACIFIC ROCK OYSTERS (half dozen $24.00 one dozen $42.00) BAY OF ISLANDS PACIFIC ROCK OYSTERS (half dozen $24.00 one dozen $42.00)
  • Natural
    • Served w white balsamic vinegar
  • Beer Battered
    • Served w house made tartar sauce
  • Rockefeller
    • Grilled w garlic butter & herb breadcrumb
BAGUETTES BAGUETTES
  • Seared NZ steak $20.00
    • Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
  • Pulled pork $20.00
    • Slow roasted pork belly, jalapeño slaw, apple, aioli & salted crackling
  • Spicy chicken tenderloin $20.00
    • Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
  • Deviled Eggs $20.00
    • Spiced boiled egg, green beans, baby cos & salad cream
LIGHT & SHARES LIGHT & SHARES
  • Seafood Chowder $17.00
    • A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls
  • Garlic & chilli Prawns $16.50
    • Pan fried garlic & chilli prawns served in a cast iron pot w herb butter & ciabatta
  • Caesar Salad $18.50
    • Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing
  • Caesar Salad $21.50
    • Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing(Add Chicken or Salt & Pepper Squid)
  • Salt & Pepper squid $21.00
    • Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
  • House Smoked Salmon $21.00
    • Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
  • warm roast vegetable salad $19.50
    • Honey glazed carrots & parsnips, roast beetroot & $19.5 balsamic vinegar, French goats cheese, candied walnuts & wild rocket leaves (GF) (V)
PLATTERS PLATTERS
  • Taste of the Land Regular$50.00
    • Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
  • Taste of the Land Large $65.0
    • Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
  • Taste of the Sea Regular $50.00
    • A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
  • Taste of the Sea Large $65.00
    • A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
  • Bread & Dips Regular$10.50
    • Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
  • Bread & Dips Large $19.50
    • Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
  • Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
  • Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Large $50.00
ENTREE ENTREE
  • Mini Seafood Chowder w toasted ciabatta $9.00
  • beef butterball w wholegrain mustard $9.00
  • mixed olives & Feta cheese (GF) (V) $9.00
MAINS MAINS
  • Flemish Stew $22.00
    • A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
  • Belgian Sausages $22.00
    • Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
  • Spicy BBQ pork ribs $22.00
    • 400g of slow cooked pork ribs, cooked in our secret Belgian beer sauce, served w frites
  • Chicken Schnitzel $25.50
    • Crumbed, tenderised chicken breast served w ratatouille & crisped sage
  • Venison Pie $27.50
    • Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
  • Duck vol au vent $29.00
    • Confit duck leg, puff pastry case, creamy button mushrooms & hand cut agria potato
  • 500g Angus Rump Steak $32.90
    • Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
  • Fish & Chips $24.00
    • Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
  • Potato Gnocchi $24.50
    • Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
  • Roast lamb shoulder $29.50
    • Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
  • House made beef burger $22.50
    • NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
  • Market fish $29.50
    • Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
  • Eye fillet $34.50
    • 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
SIDES SIDES
  • Frites & house made mayonnaise $7.00
  • Garden salad $8.00
  • Belgian stamp $9.50
  • Ratatouille $7.50
  • Garlic Ciabatta loaf $9.50

Nearby Sample Menus

  • Mini Roasted Chicken Drums $15
    • with spicy peanut satay sauce
  • Grilled Lamb Kebabs $29.9
    • marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
  • Spanish Tuna Dip $14
    • served with chargrilled tomato bread
  • Soup (small / regular) $11 / $14
    • Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread
  • Sundried Tomato & Rosemary Dip $10.5
    • with vege sticks and pita bread
  • Garlic Mushrooms & Sizzled Chorizo Sausage $15
    • with parsley, lemon juice and wood fired bread
  • Side Salad $7
  • Roasted Chicken $29.9
    • on a spinach and red pepper risotto with citrus dressing, topped with rocket & parmesan
  • Tea $4.00
  • Shrimps $11.50
  • Entrées - Warm -
  • Sauteed mushrooms $7.50
  • Wedge chips & sour cream $7.50
  • Oysters on steak (1 doz) $25.00
  • Jacket potato $5.00
  • Squid Rings $11.50
  • Moto Collection (10 Sushi) $27.00
    • (Salmon, Tuna, Prawn, Tobico, Unagi)
  • Salmon Nigiri Sushi (3pcs) $7.50
  • Hand Roll Sushi (2pcs) $5.00
  • Chicken Salad $9.50
  • Seaweed Salad $7.00
  • Chicken Karage (4pcs) $7.00
    • (Deep fried chicken with sweet chilli sauce)
  • Prawn Tempura (2pcs) $6.00
  • Donkatsu Box $ 16.50
    • (Pork cutlet, Sushi, Salad, Tempura)
  • Chicken Stir Fried Shang Hai noodle $11.50
  • Sweet & Sour Fish
  • Squid $14.00
  • Egg Foo Yoong(no meat) $9.00
  • Hot Dog $1.60
  • Sweet & Sour Pork
  • Cashew Nuts $4.50
  • Pineapple Fritters $1.20
  • Three Pepper Chicken N/A
  • Yoghurt N/A
  • Tuna N/A
  • Onion N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Chicken & Bacon Ranch Melt N/A
  • Cucumber N/A
  • Oat & Raisin N/A
  • Pork & Preserved Egg Congee $10.00
  • Chicken Pieces with Chilli / Chicken Pieces with Pork Liver / Chicken Pieces with Bean Curd Sauce / Stewed Chicken with Black Bean Sauce & Pepper / Stewed Dried-Bean-Stick Beef $16.00
  • Prawn Fried Rice / Hokkien Style Fried Egg-Noodle / Cantonese Style Fried Rice-Noodle / Rice-Noodle with Shredded Roast Duck & Mushroom $16.00
  • The West Lake Beef Soup $10 / $16
  • Sweet & Sour Pork / Squid with Capsicum & Black Bean / Garlic & Vegetables / Combination with Meat Sprouts $15.00
  • Seafood Soup $12 / $20
  • Combination Meat Congee / Combination Seafood Congee $11.00
  • Spicy Duck Chin $17.00
  • Tostada (cold) $12.00
    • Prawn
  • Tostada (cold) $10.00
    • Chicken
  • Tostada (cold) $15.00
    • Beef
  • Guacamole $7.00
  • Tostada (cold) $10.00
    • Veges
  • Sincronizada $12.00
    • Cheese with Chicken
  • Enfri Jolada $15.00
    • Chicken/ Vege
  • Aztec Pot $10.00
    • Chicken
  • Rice with Fish Ball soup $8.00
  • Fried Rice Noodles with Seafood $11.00
  • Rice with Seafood Soup $9.50
  • Chicken Fried Rice $9.50
  • Fried Rice with Prawns $12.00
  • Fried Rice Noodle with Prawns $12.00
  • Combination fried noodles $9.50
  • Fried Rice Noodles with combination meats $8.50
  • Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
  • Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
  • Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
  • Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
  • Salmon and spinach linguine - With capers and red onions $17.50
  • Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
  • Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
  • Vegetarian $4.00
  • Pork $5.00
  • Pork $6.00
  • Pork S $9.00/M $12.00/L $17.00
  • Kumara $0.70
  • Lamb S $10.00/M $13.00/L $19.00
  • Beef $6.00
  • Vegetarian S $5.50/M $8.50/L $12.00
  • Steak & Mushroom Pie $4.50
  • Bacon, Cheese & Mushroom Pie $4.50
  • Steak Blue Cheese Pie $4.50
  • Chicken Avocado Sandwich $3.80
  • Steak Pie $3.80
  • Bacon & Egg Bap $4.00
  • Bacon & Egg Quiche $4.00
  • Steak, Cheese, Tomato & Onion Pie $4.50
  • Apple Pies $3.00
  • jam/Lemon $1.20
  • Apple Strudel $2.00
  • Steak & Mushroom $3.00
  • Sugar Donut $1.50
  • minced potato top $3.20
  • Peanut Brownies $1.00
  • Sausages $1.40
  • Yang Chow Fried Rice(shrimp & BBQ Pork) $10.00
  • Cucumber with Noodle mushroom salad $8.00
  • shrimp Wonton Noodle Soup With Chicken Meat $10.00
  • Spicy Shredded Chicken Cold Noodle $8.00
  • Cabbage Salad with Jelly Fish $8.00
  • Spicy beef tongue salad $8.00
  • Searing Hot - pot with Beef meat $10.00
  • Spicy Chicken Gizzards Salad $8.00
  • Chicken Nuggers - 10Pcs $7
  • Crabstick $1.80
  • Steak Toastie $8
  • Chicken Piece $3.50
  • Cheese Burger $5.50
  • American - Works Dog $5.50
    • With Cheese 7 Onions
  • Taco Burger $5.50
    • Chilli Beef
  • Chips $3.50
  • Sausage $1.20
  • Butter chicken
  • Mince cheese
  • Waffle Chips $3.00
  • Chicken curry
  • Beef curry
  • Tom yum seafood
  • Chicken Cordon Bleu $2.00
Occidental Belgian Beer Cafe

Occidental Belgian Beer Cafe

location

Address

6/8 Vulcan Lane, Auckland City Centre, Auckland, Auckland City, Auckland, 1010, New Zealand

phone

Phone

093006226

clock

Opened hours

Monday: 7:30 AM – 2:00 AM, Tuesday: 7:30 AM – 2:00 AM, Wednesday: 7:30 AM – 2:00 AM, Thursday: 7:30 AM – 2:00 AM, Friday: 7:30 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Belgian , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6/8 Vulcan Lane, Auckland City Centre, Auckland, Auckland City, Auckland, 1010, New Zealand