Occidental Belgian Beer Cafe in Auckland City Menu

STEAMED MUSSELS (one Kilo $24.90 Half kilo $19.50) STEAMED MUSSELS (one Kilo $24.90 Half kilo $19.50)
  • Celery, Onion & Garlic (GF)
  • Creamy White Wine & Garlic (GF)
  • Blue Cheese & Spinach (GF)
  • Lobster & Brandy Bisque (GF)
  • Coconut Cream & Lemongrass Curry (GF)
  • Apple Cider, Chilli, Ginger & Lime (GF)
  • Tomato, Hoegaarden & Bacon
GRILLED MUSSELS (Small $22.00 Large $30.00) GRILLED MUSSELS (Small $22.00 Large $30.00)
  • Garlic & Herb Butter w Breadcrumbs
  • Spinach, Bacon & Cheese (GF)
  • Tomato, Herbs & Parmesan (GF)
  • Chorizo & Chipotle Hollandaise
  • Miso, lime & watercress butter, cheese (GF)
  • Mixed platter Small$23.00/Large$30.00
    • A selection of all the above
BAY OF ISLANDS PACIFIC ROCK OYSTERS (half dozen $24.00 one dozen $42.00) BAY OF ISLANDS PACIFIC ROCK OYSTERS (half dozen $24.00 one dozen $42.00)
  • Natural
    • Served w white balsamic vinegar
  • Beer Battered
    • Served w house made tartar sauce
  • Rockefeller
    • Grilled w garlic butter & herb breadcrumb
BAGUETTES BAGUETTES
  • Seared NZ steak $20.00
    • Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
  • Pulled pork $20.00
    • Slow roasted pork belly, jalapeño slaw, apple, aioli & salted crackling
  • Spicy chicken tenderloin $20.00
    • Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
  • Deviled Eggs $20.00
    • Spiced boiled egg, green beans, baby cos & salad cream
LIGHT & SHARES LIGHT & SHARES
  • Seafood Chowder $17.00
    • A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls
  • Garlic & chilli Prawns $16.50
    • Pan fried garlic & chilli prawns served in a cast iron pot w herb butter & ciabatta
  • Caesar Salad $18.50
    • Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing
  • Caesar Salad $21.50
    • Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing(Add Chicken or Salt & Pepper Squid)
  • Salt & Pepper squid $21.00
    • Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
  • House Smoked Salmon $21.00
    • Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
  • warm roast vegetable salad $19.50
    • Honey glazed carrots & parsnips, roast beetroot & $19.5 balsamic vinegar, French goats cheese, candied walnuts & wild rocket leaves (GF) (V)
PLATTERS PLATTERS
  • Taste of the Land Regular$50.00
    • Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
  • Taste of the Land Large $65.0
    • Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
  • Taste of the Sea Regular $50.00
    • A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
  • Taste of the Sea Large $65.00
    • A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
  • Bread & Dips Regular$10.50
    • Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
  • Bread & Dips Large $19.50
    • Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
  • Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
  • Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Large $50.00
ENTREE ENTREE
  • Mini Seafood Chowder w toasted ciabatta $9.00
  • beef butterball w wholegrain mustard $9.00
  • mixed olives & Feta cheese (GF) (V) $9.00
MAINS MAINS
  • Flemish Stew $22.00
    • A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
  • Belgian Sausages $22.00
    • Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
  • Spicy BBQ pork ribs $22.00
    • 400g of slow cooked pork ribs, cooked in our secret Belgian beer sauce, served w frites
  • Chicken Schnitzel $25.50
    • Crumbed, tenderised chicken breast served w ratatouille & crisped sage
  • Venison Pie $27.50
    • Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
  • Duck vol au vent $29.00
    • Confit duck leg, puff pastry case, creamy button mushrooms & hand cut agria potato
  • 500g Angus Rump Steak $32.90
    • Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
  • Fish & Chips $24.00
    • Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
  • Potato Gnocchi $24.50
    • Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
  • Roast lamb shoulder $29.50
    • Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
  • House made beef burger $22.50
    • NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
  • Market fish $29.50
    • Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
  • Eye fillet $34.50
    • 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
SIDES SIDES
  • Frites & house made mayonnaise $7.00
  • Garden salad $8.00
  • Belgian stamp $9.50
  • Ratatouille $7.50
  • Garlic Ciabatta loaf $9.50

Nearby Sample Menus

  • Hot Dog $1.60
  • Combination Meats $13.50
  • American Hot Dog $4.50
  • Ice Cream $1.80
  • Young Chow fried rice $13.50
  • Mussel Fritters $2.00
  • Sweet & Sour Wontons
  • Chips $2.50
  • Steak and Cheese N/A
  • Pork Riblet N/A
  • Egg and Cheese N/A
  • Ham, Egg and Cheese N/A
  • Carrot N/A
  • BBQ N/A
  • Western Egg and Cheese N/A
  • Lettuce N/A
  • Mince on toast $21.50
    • Simmered with tomato, herbs, poached egg and spinach
  • Beef Burger $19.00
    • With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
  • Smoked Salmon
  • Cajun Chicken sandwich $19.50
    • Lemon aioli, avocado, streaky bacon and onion rings
  • Creamy Mushroom & Chorizo $23.00
    • Baby potatoes & poached egg
  • (from I I .30 am)
  • Classic Fish and Chips $24.50
    • Beer battered fish. fries, tartare sauce and seasonal salad
  • Classic Caesar Salad (V) $19.00
    • Romaine lettuce, pancetta, garlic croutons, anchovies & poached egg
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Seasonal Fish
    • see waiter
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Today's Beef
    • see waiter
  • House Bread & Dips $7
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Vermicelli/noodles/rice in Seafood soup $9.50
  • Beef Fried Rice $9.50
  • Rice with Seafood Soup $9.50
  • Beef Fried rice Noodles $9.50
  • Beef Ball soup Noodles $8.00
  • Fish Ball soup $8.00
  • Rice with Curry Chicken $8.50
  • Hokkien Style Fried Noodles $9.50
  • Spinach Brok $14.50
    • Served with Rice and salad
  • Mixed on Rice & Salad $13.00
  • Chicken Souviaki $13.00
    • on Rice & Salad(Spicy)
  • Chicken Shish Kebab $15.00
    • Served with Rice and Salad
  • Garlic Bread $3.50
  • Chicken salad $10.00/$12.50
  • Felafel kebab $9.50
  • Mixed Kebab $6.50
    • Served with Rice and Salad or pita bread
  • Vegetable Koorma $14.95
    • vegetables in a creamy cashew & coconut curry
  • Dal Makhani $16.95
    • creamy black lentil curry, garnished w ginger & coriander
  • Chicken Uthappam $19.95
    • marinated chicken with south indian spices on uthappam, w potato onion curry
  • Gun Powder $2.95
    • indian dukkah, made w roasted lentils, garlic, spices & chilli
  • Chepa Curry South Indian $22.95
    • south indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
  • Butter Chicken $16.95
    • always the right choice, everyone knows me
  • Fish Koorma $16.95
    • a creamy cashew & coconut curry, blended w aromatic spices
  • Chicken Dosa $18.95
    • dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
  • ANTIPASTO PLATTER $26.00/$35.00
    • vegetarian option available small/large
  • PROSCIUTTO AL FUNGl $25.00
    • prosciutto, red onion, buffalo mozzarella, rocket & mushrooms
  • PORK BELLY $30.00
    • slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
  • POLLO AL BURRO $25.00
    • buttered chicken base, tandoori chicken, onion, & garnished with cilantro, yoghurt, cashews
  • SCOTCH FILLET (250G) $32.00
    • buttered mushrooms, lentils, salsa Verde & truffle butter
  • FETTUCCINE POLLO PICCANTE $25.00
    • chicken, capsicum, olives, garlic, white wine in a Napoli sauce
  • CHEESE POMODORO $12.00/$18.00
  • FETA BOMBS GF $10.00
  • M&M N/A
  • Choc Chip N/A
  • Honey Mustard N/A
  • Oat & Raisin N/A
  • Veggie Delite N/A
  • Tuna N/A
  • Wheat N/A
  • Bacon, Egg and Cheese N/A
  • Soy Ramen $11.50
  • Curry Chicken Katsu Don $15.50
  • Teriyaki Chicken Udon $14.00
  • Any Hot Selection $3.50
  • Seafood Udon $12.00
  • Prawn Tempura Udon $14.00
  • Plain Udon $10.50
  • Soy Ramen $11.50
  • SMOKED SALMON BAGEL $12.00
    • cream cheese pesto and capers
  • FRENCH TOAST $15.50
  • EGGS BENEDICT $15.50
    • with your choice of bacon, smoked salmon or mushroom
  • HOMEMADE CORN FRITTER STACK $15.50
    • middle bacon, homemade tomato salsa and sour cream
  • BACON BUTTIE $8.50
  • BROWN'S BIG GRILL $18.00
    • middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
  • HOMEMADE BUTTERMILK PANCAKE STACK $15.50
    • middle bacon, caramelised bananas, cinnamon and maple syrup
  • CHUNKY FRIES & AIOLI $6.50
  • BEEF $34.00/$33.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
  • Golfer 18 Holes $40.00/$35.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
  • GRILLED TOMATO
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • SAUSAGE
  • FISH OF THE DAY $30.00/$29.00
    • coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
  • LAMB $34.00/$33.00
    • seared lamb, mushroom risotto, green seasonal vegetables, jus
  • TOASTED BAGELS $8.00
    • edam cheese & onion Jam
  • TOASTED BAGELS $9.00
    • avocado & pesto
  • OMELETTE $16.00
    • ham cheese tomato
  • ORGANIC EGGS BENEDICT $16.50
    • served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
  • TOASTED BAGELS $7.00
    • food store jam & butter
  • MIXED GRILL $17.50
    • served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
  • ORGANIC EGGS ANY STYLE $10.00
    • with grain toast & chutney
  • OMELETTE $15.00
    • vegetarian spinach cheese tomato
  • Glenmorangie Highland $12
  • Offer available until 31/10/13, does not include entertainment cards, or extend to our Seafood Platter, Crayfish or Whole Fish dishes. Bookings essential and must be seated befor 6.30 pm -
  • House baked bread, olive oil $10
  • Prince D’Arignac Armagnac $14
  • Weka Apple Cider $7
  • Pegasus Bay Virtuoso Waipara, Canterbury 10 $105 Bottle
  • Heineken $8.5
  • (Vegetarian Option: Tomato and mozzarella salad, beetroot puree, celery salt, balsamic flakes, baby cress) -
  • Beff Mince on Toast@ $16.75
    • Witth a poached egg and drizzled with aioli
  • -Summer BBQ Rub with a Yoghurt dipping sauce
  • -Bacon & Egg
  • -Smoked Salmon, Dill, Lemon & Caper Mousse
  • Tortillas Roulades/Coktail Sanwiches(K): (minimum order of 8 units per flavour) $2.50 each
  • -Chicken, Spinach, Camembert, Capsicum & Sun dried Tomato
  • -Smoked Salmon, Dill, Lemon & Caper Mousse
  • -Manuka Smoked with Rum & Maple
Occidental Belgian Beer Cafe

Occidental Belgian Beer Cafe

location

Address

6/8 Vulcan Lane, Auckland City Centre, Auckland, Auckland City, Auckland, 1010, New Zealand

phone

Phone

093006226

clock

Opened hours

Monday: 7:30 AM – 2:00 AM, Tuesday: 7:30 AM – 2:00 AM, Wednesday: 7:30 AM – 2:00 AM, Thursday: 7:30 AM – 2:00 AM, Friday: 7:30 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Belgian , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6/8 Vulcan Lane, Auckland City Centre, Auckland, Auckland City, Auckland, 1010, New Zealand