Address
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Ohtel in Wellington City Menu
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BREAKFAST-
Cool breakfast (buffet) $22.00
- fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
- Hot breakfast
- fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
- eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
- mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS-
Cake $ 6.00
- gluten free chocolate or orange syrup cake with greek yoghurt
-
Cup Cake $3.00
- home made lemon yoghurt style
-
Slice $4.00
- pandoro brownie with cream or yoghurt on the side
-
Loaf $3.50
- Freshly baked banana bread
FONDUE- For a 2-course fondue party $28.00
- OR for one course. $22.00 pp
- Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT- - Roasted vegetable duo
- Brie, aged cheddar & chicken fondue
- - Crunchy green herb salad
- - Beans or asparagus & mushrooms wrapped in bacon
- - Char grilled salt & pepper chicken
SWEET- -Vanilla bean ice cream
- Chocolate Galliano fondue
- - Lemon yoghurt cake & banana bread
- -Grapes, pineapple, strawberries, apples
LOBBY MENU- Small bites - 11am till 9pm
- curry of the day with basmati rice and Naan $16.00
- bacon & egg pie with ohtel relish $6.50
- chef's pasta with five grain or sourdough toast $16.00
- soup of the moment with choice of toast on the side $10.00
- platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
- ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
- Single course, Cheese or Chocolate for $22.00 per person
- or both for $28.00
Nearby Sample Menus
-
Jambalaya $22.50
- with chicken, prawn & sausage
-
Linguine With Prawns $21.50
- tomato, cream & crayfish broth
- Fries & mayonnaise $7.50
- Garden salad with Astoria dressing $8.50
- Mussel fritters with tartare $14.50
-
Halloumi $19.50
- with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
-
Chile con queso $12.50
- chilli cheese dip with corn chips
-
Pork, sage & ricotta meatballs $16.50
- with parmesan polenta
-
Beef Madras
- Beef pieces simmered in coconut milk, spices then tempered with fresh curry leaves and mustard seeds
-
Daal Makhani
- Mixed lentil cooked In tomato paste, spices and finished with cream and butter
-
MINT PARANTHA $3.50
- flaky whole meal bread touched with butter & dry mint
-
veg. Paneer Makhni
- Pieces of cottage cheese & Vegetables simmered In creamy tomato sauce
-
Mango Lassi $4.00
- yogurt & mango flavored smoothie makes people feel cool
-
Goan Prawn curry
- King Prawn cooked In traditional south Indian style finished with curry leaves and coconut cream
-
Lamb Biriyani $13.00
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabad style/MAIN
-
Lamb Masala
- Tender lamb pieces cooked with garlic, tomato, and onion sauce
-
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
- Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
- Honey Soy Glazed Carrots $5
-
Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
-
Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
-
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
-
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
-
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
- CHICKEN WING $1.90
- PORK BUNS(4) $7.00
-
CHICKEN $9.50
- with rice
-
FISH FILLET $6.00
- battered or crumbed
- COMBINATION $10.50
- PAUA $1.70
- CHICKEN & VEGETALE $10.50
- EGG $1.50
- Chicken Burger $5.50
- Won Ton $0.90
- Corn Fritter (1o0% Corn) $2.80
- Deep Fried Moro Bar $2.90
- 1/4 Chicken & Chips $8.30
- Bacon Dinner (3 Slices of bacon) $12.00
- Crumbed Fish (warehou) $4.00
- Cheese/Egg/Pineapple $1.40
- LOVER SHRIMP $20.00
- MO SHU PORK $16.00
- SICHUAN STYLE WHOLE FISH $25.00
- STEAMED FISH FILLETS $25.00
- CHINESE VEGETABLES $13.00
- MONGOLIAN LAMB CUTLET $23.00
- CHILLIES SALT SQUID OR PORK RIBS$19.00 $19.00
- PRAWN HO FUN $20.00
-
Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
-
Grilled Beef Salad $20.00
- Crispy noodles, cashews, mint and chilli dressing.
-
Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
-
Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
- Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
-
Homemade Muesli $12.00
- Fresh and poached fruit, natural yoghurt.
-
Bowl of Chunky Fried Potatoes $9.00
- With aioli.
-
House Smoked Halloumi Salad (GF) $20.00
- Avocado, cherry tomatoes, edamame, and preserved lemon.
-
BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
- Cheese $4.00
- Chicken $10.50
-
A1(for 2-3 people) $34.00
- Sweet & Sour Pork , Steak & Black Bean Sauce Chicken Fried Rice, 6 WonTon
- Corn Fritter $2.20
- Crumbed Fish $3.70
- Fish $3.00
- Lemon Chicken (on rice) $14.00
- 3 Fish & 3 Sausages & chips $17.00
- BEEF, MUSHROOM & ONION $12.00
- FRIES WITH AIOLI $6.00
- CHICKEN WITH SATAY SAUCE
-
OMELETTE $11.00
- ham, cheese & tomato
- CHICKEN + BACON $12.00
-
ALL DAY BREAKFAST $15.00
- bacon, sausage, egg, mushrooms, tomato hash-brown with toast
- MINCE ON VOGELS $8.00
- BLT ON RYE BREAD $8.00
- Pesto $1.00
- W/ Bacon Banana + Maple Syrup $15.00
- Smoked Chicken, Avocado + Mesclun $13.50
- Toasted Muesli w/ Seasonal fruit & yogurt + Honey $10.50
- Bacon $1.00
- 9:00AM - 2:30PM
- Mushroom
- Cream Cheese + Jam $8.00
-
The Greens' Tasting Plate (For 2 To 4 Persons) $39.00
- House pate, cured salmon, arancinni, manuka smoked brie, chutney, mixed ,marinated olives, bread-n-butter pickle, lamb koftas, dips, spreads, grilled breads
- Roasted Herb Tomato (Two) $5.00
-
M. Fox'S Brulee $10.00
- Raspberry & vanilla brulee, maple-hokey gelato, soft cream, tuilles
- Grain Toast $3.00
- Complimentary - Hp, Sweet Chilli, Tomato, Tabasco, Worcestershire, Homemade Beer Vinegar N/C
-
R. Mark's Chicken Sandwich Wrap $23.00
- Grilled chicken thigh, bacon & brie in a wholegrain soft flour tortilla, whipped avocado, fresh leaves & bean sprout salad, hand cut skin chips
- Potato Roesti (Each) $5.50
-
P. Twyford'S Drinking Platter (For 2 To 4 Persons) $49.00
- Southern fried chicken drumsticks, cajun wings, deep fried calamari, hand cut
-
Mega Box $8.50
- 2 big pieces & chips
-
9 Pieces Pack $21.00
- 2 wings, 2 drumsticks, 5 big pieces
-
Lunch Box $6.50
- 1 big piece, 1 small piece & chips
-
Extra $1.50
- mushrom, tomato, spaghetti, baked beans, egg, bacon
- Small Chips $2.00
- Ham and Cheese $1.70
-
Dinner Box $9.50
- 2 big pieces, 1 small piece & chips
- Egg ham Cheese $1.70
-
Papadum $1.00
- A crispy fried lentil wafer
-
Beef Madras $15.90
- Boneless beef pieces cooked with onions, tomatoes and finished with coconut cream
-
Cheese Naan $4.00
- Naan stuffed with cheese
-
Kashmiri Chicken Tikka $8.50
- Chicken marinated in Kashmiri herbs and spices
-
Keema Naan $4.00
- Naan stuffed with spicy lamb
-
Aloo Gob $14.00
- A tasty potato and cauliflower dish presented in a special sauce
-
Fish Malai Tikka $8.90
- Fish marinated in yoghurt and spices
-
Aloo Kulcha $4.00
- Stuffed with potato & spices
- Momo 2011 Marlborough 9.00 / 40.00
- Petirrojo cabernet/sauvignon 2012 Chile 9.00 / 40.00
- - glass / bottle
- Valli 2008 Central Otago 82.00 bottle
- Tan slice squares -
- Three-egg omelette with Champagne ham, Monterey Jack cheese and tomato 15.50
- Plated Dessert - a choice of: Lemon, passionfruit and mascarpone meringue roulade -
- Iced chocolate 5.00
- Old English N/A
- Veggie Patty N/A
- Cucumber N/A
- Pork Riblet N/A
- Beetroot N/A
- White Bread N/A
- Pizza Sub with Cheese N/A
- M&M N/A
Ohtel
Phone
048030600
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Breakfast , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus