fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
Hot breakfast
fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS
Cake $ 6.00
gluten free chocolate or orange syrup cake with greek yoghurt
Cup Cake $3.00
home made lemon yoghurt style
Slice $4.00
pandoro brownie with cream or yoghurt on the side
Loaf $3.50
Freshly baked banana bread
FONDUE
For a 2-course fondue party $28.00
OR for one course. $22.00 pp
Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT
- Roasted vegetable duo
Brie, aged cheddar & chicken fondue
- Crunchy green herb salad
- Beans or asparagus & mushrooms wrapped in bacon
- Char grilled salt & pepper chicken
SWEET
-Vanilla bean ice cream
Chocolate Galliano fondue
- Lemon yoghurt cake & banana bread
-Grapes, pineapple, strawberries, apples
LOBBY MENU
Small bites - 11am till 9pm
curry of the day with basmati rice and Naan $16.00
bacon & egg pie with ohtel relish $6.50
chef's pasta with five grain or sourdough toast $16.00
soup of the moment with choice of toast on the side $10.00
platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
Single course, Cheese or Chocolate for $22.00 per person
Gestoomde mosselen/moules nature - Mussels steamed in white wine with celery garlic and onion $19.90
Mosselen met safraan/moules au safran - Mussels steamed in saffron, garlic aioli and tomato $19.90
Runderribstuk met bearnaise/Cote de boeuf a la bearnaise - 500gm rib steak on the bone with Bearnaise and hot roast vegetable salad. Smaller 250gm serving available $37.90/$27.90
Frites with mayonnaise $7.00
Flemish loaf with onion marmalade and herb butter $5.50
Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons $14.50
Croque monsieur - Grilled long loaf layered with Gruyere and smoked ham, served with salad garnish $15.50
Leuvense wafel/gaufre de louvain - Homemade waffle with fresh fruit, maple syrup and Kapiti ice cream $11.50
Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Freshly Baked Bread $6.00
Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Fish of the Day M.Price
Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Honey Soy Glazed Carrots $5
Today's Miso Soup Market Price
Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander, fresh herbs and ground rice.
Pad Thai $13.50
Stir fried rice noodle with tamarind sauce served with bean sprouts, peanuts and lemon.
-Sticky Rice/ Plain / Coconut $3.00
Receive 10% discount for Pick-Up order
Sai krok ee-san $6.50
Eastern Thai mince pork and rice sausage.
Fried Rice $13.50
Fried rice with egg and vegetables.
-Rice / Noodles / Cashew Nut $2.50
Green Curry $13.50
Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.