Address
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Ohtel in Wellington City Menu
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BREAKFAST-
Cool breakfast (buffet) $22.00
- fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
- Hot breakfast
- fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
- eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
- mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS-
Cake $ 6.00
- gluten free chocolate or orange syrup cake with greek yoghurt
-
Cup Cake $3.00
- home made lemon yoghurt style
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Slice $4.00
- pandoro brownie with cream or yoghurt on the side
-
Loaf $3.50
- Freshly baked banana bread
FONDUE- For a 2-course fondue party $28.00
- OR for one course. $22.00 pp
- Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT- - Roasted vegetable duo
- Brie, aged cheddar & chicken fondue
- - Crunchy green herb salad
- - Beans or asparagus & mushrooms wrapped in bacon
- - Char grilled salt & pepper chicken
SWEET- -Vanilla bean ice cream
- Chocolate Galliano fondue
- - Lemon yoghurt cake & banana bread
- -Grapes, pineapple, strawberries, apples
LOBBY MENU- Small bites - 11am till 9pm
- curry of the day with basmati rice and Naan $16.00
- bacon & egg pie with ohtel relish $6.50
- chef's pasta with five grain or sourdough toast $16.00
- soup of the moment with choice of toast on the side $10.00
- platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
- ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
- Single course, Cheese or Chocolate for $22.00 per person
- or both for $28.00
Nearby Sample Menus
- Leuvense wafel/gaufre de louvain - Homemade waffle with fresh fruit, maple syrup and Kapiti ice cream $11.50
- Ijs en 'fudge' van belgische chocolade/glace et son coulis au chocolat belge - Belgian chocolate fudge sundae $11.50
- Provencaalse mosselen/Moules a la provencale - Mussels grilled with tomato, garlic and cheese $19.90
- Worst met stoemp/saucisses et stoemp - Island Bay venison sausages with stoemp, baby onions and fruits of the forest sauce $19.90
- Appels en rabarber in de oven/crumble pommes rhubarbe - Warm rhubarb and baked apple crumble with thick custard and vanilla ice cream $11.50
- Runderribstuk met bearnaise/Cote de boeuf a la bearnaise - 500gm rib steak on the bone with Bearnaise and hot roast vegetable salad. Smaller 250gm serving available $37.90/$27.90
- Frikadellen/boulettes de viande - Homemade pork and beef meatballs smothered in Brabant fresh tomato and coriander sauce, sauerkraut and herb toast $15.50
- Varkensvlees salade/salade d’ porc - Warm salad of glazed belly-pork, drunken beans, endive, spring greens and home-made beetroot chutney $17.90
-
Dukkah Spiced Halloumi Fries (V) $13.00
- Lemon, Beetroot Dip
-
Crumbed Chicken Tenderloins $8.00
- With Curly Fries
- Small serves 1-2 people. Large serves 4 people
- From 4:00pm
- - Fresh Banana, Free Range Bacon & Maple Syrup (V) $17.00
-
Pea & Ham Gazpacho $4.00
- A Doggy Bowl Full Of Pea & Ham Soup With Tasty Ham Off The Bone
- Buttermilk Pancakes
-
House Green Salad (V) (VG) (DF) (GF) $6.00
- With Harissa Dressing & Toasted Seeds
- 16. Roti Chanai with Chicken Curry $11.50
-
27. Mee Goreng $12.90
- Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
- 13. Garlic Prawns $11.50
-
39. Nasi Lemak $14.50
- Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
- 19. Roti Chanai $3.50
- 6. Vegetarian Pandan Bites $7.50
- 17. Roti Chanai with Gravy $4.00
- 11. Chicken Satay (4 sticks) $10.50
- Belgium Biscuits $3.60
- Whitesour Small $4.20
- Lamingtons $4.00
- Tomato Roll $2.40
- Bircher Muesli $6.20
- Fruit Tartlets $4.30
- Almond Sticks $4.40
- Rhubarb Tarts $4.50
-
Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginko nut in broth
- All of the above are served with a bowl of steamed rice
-
Hae-mul jeon-gol (Sf/Sp) $48.00
- Spicy seafood soup with whole fish, prawns, mussels and vegetables
-
Je-Yuk dup bab (B/Sp) $17.00
- Spicy pork with vegetables and clear noodles
-
Kimchi Fried Rice (V/Sp) $14.00
- Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
-
Dak Bok ggeum tang (Sp) $39.00
- Spicy chicken stew with vegetables
-
Bul-dak Steak (SpSpSp) $21.00
- Extremely spicy grilled chicken steak served with rice and spring onion salad
- R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
-
Asparagus & Pecorino Omelette $22.00
- with frisée & fries
-
Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
- Garden salad with Astoria dressing $8.50
-
Risotto $21.00
- corn, basil & parmesan with chorizo crumbs
-
Halloumi $19.50
- with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
-
Pork, sage & ricotta meatballs $16.50
- with parmesan polenta
- Astoria bread with Lot 8 olive oil & balsamic $6.00
-
Jambalaya $22.50
- with chicken, prawn & sausage
- Chicken korma $17.90
- Rasam $4.00
- Raita $2.00
-
Fish Dosai $17.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of Iamb/chicken/dhal curry and sambar
- Chicken Bhaji $12.00
- Fish Korma $18.50
-
Beef Dosa $16.50
- A batter of urad and rice Hour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar
- Prawn Varuval $21.50
-
NASI LEMAK WITH COCONUT RICE $12.50
- beef/ chicken rendang with egg, Acar(pickles), peanut and sambal served with coconut rice
- Rice $2.50
-
KUNG BO CHICKEN/SQUID $12.00/$13.50
- chicken pieces or squid stir fried with vegetable, dried chilli and soya sauce served with rice
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HOKKIEN MEE $12.00
- Traditional stir fried broad egg noodles with prawns, squids, fishcakes and chicken pieces
-
CHOW KUAY TEAW $11.00
- broad rice noodles stir-fried with chicken, shrimp, fishcake, bean sprout and egg(chicken $11.00/ seafood $ 11.50/ BBQ pork $11.50)
-
TOM YUM NASI GORENG $11.50
- tom yum flavour fried rice with chicken, shrimps, fish cake, egg and mixed vegetable(A chicken tom yum nasi goreng $11.50)(B seafood tom yum nasi goreng $12.00)
- Coconut Rice $3.00
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WONTON OR DUMPLING SOUP $10.00
- eight wonton or seven dumplings with Pak Choy in clear soup
- Mini Vege Spring Rolls & Samosas $4
-
Boss $15.00
- Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
-
Fish & Chips $14.50
- Golden battered fish fillet + fries, coleslaw & tartare sauce
- Available Wed - Sun 5:00Pm - 8:30Pm
- Garlic Bread $6.50
- Fries $6.50
- Chicken Tenders $6
-
Beef Burger $14.50
- Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
-
Chicken & Chorizo Salad (G) $18.50
- Chicken breast / 5 spices / chorizo /fresh green salad / honey vinaigrette
-
Open Steak Sandwich $24.50
- Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
- -Roast Beef, Beetroot & Red Onion
- V = Vegetarian /G = Please specify if Gluten free is required
-
Salmon and Avocado Salad (G) $23.50
- Smoked salmon/avocado /poached egg / fresh green salad /lemon vinaigrette dressing
- Garlic Ciabatta $5.50
- -Ham & Cheese / Onion & Cheese (V) / Corn & Cheese (V)
-
Thai Style Fish Cakes $18.50
- Thai fish cakes /minted cous cous / cucumber salad
- Olives N/A
- Oven Roasted Chicken N/A
- Old English N/A
- Chicken Teriyaki N/A
- Pizza Sub with Cheese N/A
- Wheat N/A
- Western Egg and Cheese N/A
- Jalapenos N/A
-
-BBA
- Bacon - Cheese - beef - avocado - salad
- -Feta salad
-
-Fish
- Crumbed fish - salad - crumbed fish - salad
-
Egg Montreal $15.00
- Salmon
- -Ham tomato + cheese
-
breakfast benedict $17.00
- Bacon - ham
- Colonial benedict $17.50
-
-Colonial
- Cheese-salad-crumbed chicken
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Tandoori Chicken $9.50
- The tastiest barbecue chicken
-
Butter Chicken $15.90
- Chicken cooked in a rich tomato, butter and honey sauce
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Lamb Turboloo $16.90
- A turbo hot curry
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Mix Grill for two $15.50
- Combination of Chicken Tikka, Seekh Kabab, Chicken Wings
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Fish Malai Tikka $8.90
- Fish marinated in yoghurt and spices
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Mint Chutney $3.00
- Mint & yoghurt cooler
-
Mango Kulfi $7.00
- Indian ice-cream flavoured with mango and cardamon
-
Chocolate Fudge Slab $7.00
- A dark chocolate slab served with ice-cream
- Combination Meat Chow Mien (Noodle) $10.00
- Sweet & Sour Fish on Rice $10.00
- BBQ Pork Wontons Soup $10.00
- Sweet & Sour Pork on Rice $10.00
- Fish Balls $10.00
- Shrimps Egg Foo Young $10.00
- Beef Brisket & Turnip Casserole $12.00
- Roast Pork & Tofu Casserole $12.00
-
Nasi Lemak (GF) $15.00
- A Malay fragrant dish cooked with roasted coconut, lemon grass, turmeric, galanga and spices topped with roasted peanuts and boiled egg. Chicken / Lamb / Beef Nasi Lemak
- Seafood $15.50
- Chicken $13.50
- Mango Lassi $4.00
- Fish Korma $15.50
- Non Vegetarian
- Hot Sambal $3.50
- Chicken $13.50
Ohtel
Phone
048030600
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Breakfast , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus