Address
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Ohtel in Wellington City Menu
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BREAKFAST-
Cool breakfast (buffet) $22.00
- fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
- Hot breakfast
- fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
- eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
- mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS-
Cake $ 6.00
- gluten free chocolate or orange syrup cake with greek yoghurt
-
Cup Cake $3.00
- home made lemon yoghurt style
-
Slice $4.00
- pandoro brownie with cream or yoghurt on the side
-
Loaf $3.50
- Freshly baked banana bread
FONDUE- For a 2-course fondue party $28.00
- OR for one course. $22.00 pp
- Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT- - Roasted vegetable duo
- Brie, aged cheddar & chicken fondue
- - Crunchy green herb salad
- - Beans or asparagus & mushrooms wrapped in bacon
- - Char grilled salt & pepper chicken
SWEET- -Vanilla bean ice cream
- Chocolate Galliano fondue
- - Lemon yoghurt cake & banana bread
- -Grapes, pineapple, strawberries, apples
LOBBY MENU- Small bites - 11am till 9pm
- curry of the day with basmati rice and Naan $16.00
- bacon & egg pie with ohtel relish $6.50
- chef's pasta with five grain or sourdough toast $16.00
- soup of the moment with choice of toast on the side $10.00
- platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
- ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
- Single course, Cheese or Chocolate for $22.00 per person
- or both for $28.00
Nearby Sample Menus
-
Vegetarian Mee Goreng $12.00
- Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.
-
Stir Fried Mussels $7.00
- Six pieces of fresh marinated stir fried mussels.
-
Chicken Sambal $13.00
- Boneless chicken pieces cooked in sweet and sour chilli sauce. Served with steamed rice.
-
Spring Rolls (V) $6.00
- Three spring rolls filled with veges. Served with sweet and sour sauce.
-
Achar (V) $6.00
- A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
-
Sin Chew Mee Hoon $12.00
- Stir fried rice noodles with chicken, shrimps, cabbage, carrots, tomatoes and onions.
-
Fish Sambal $15.00
- Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
-
Vegetarian Laksa $12.00
- Egg noodles with an assortment of veges and egg in creamy curry.
- Chicken $12.00
- Singaporean Noodles $12.50
- Vegetables $11.50
- Combination $13.00
- Beef and Mushroom $7.00
- Wedges $5.40
- Spring Roll $2.40
- Beef with Black Pepper with Vegetables $13.50
-
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
-
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
- Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
-
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
-
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
- Honey Soy Glazed Carrots $5
- Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
-
Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
- SPRING ROLL HOMEMADE $2.50
- 2FISH 2 CRAB STICK, 2POTATO FRITTER,1 CHIPS & 1 HOT DOG $15.00
-
Garlic mussel(9's) $12.00
- egg noodles with mussel and fresh vegetables in a delicious garlic sauce
- 5 PIECES CHICKEN NIBBLES & WINGS AND HALF SCOOP CHIPS $6.00
- 7 FIS,3 HOT DOGS OR SAUSAGES & 2 SCOOPS OF CHIPS $33.00
-
Singapore fried noodles $11.00
- thin rice noodles with roast pork, shrimps, onion, carrots and spring onion in light curry sauce
- ONION RING 1/2 DOZ $3.50
- GOURMET CHICKEN BURGER(chicken fillet, bacon and double cheese) $8.00
-
Chicken Murtabak $18.00
- Spicy Chicken ñlling sntIed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
- Chili Chicken Masala $18.00
- Chili Prawn Curry $20.50
- Yoghurt $1.50
-
Lunch Meals (Tarn ii Thali) $11.50
- One choice of lamb/chicken or vegetable curry served with a roti. rice, potato Varuval, rasam(soup) and deal
-
Fish Murtabak $19.00
- Spicy fish filling stuffed in a special bread with and onion served with one choice of lamb/chicken or dhal curry. >>
- Lamb Varuthakari $18.00
-
Beef Murtabak $18.00
- spicy beef filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry
- Fries $6
-
Macaroni cheese $19
- Smoked bacon, roasted tomato, pecorino and parsley crumb
-
Lambs fry $16
- Caramelised onion, mushroom, free range bacon
- Hollandaise / aioli / relish $1
- Garden salad $9.50
-
Brioche $16
- Grilled, mixed berry compote, brandy butter, maple syrup
-
Chicken liver pate $14
- Plum jelly, beetroot relish, house made ciabatta
-
Eggs on toast $9
- Free range on house-made ciabatta
- peoples coffee fair trade organic $3.50
- filled baguettes $6.50
- sweet muffins and savoury scones $4
- hardieboys ginger beer $5.50
- seasonal fruit with piako yoghurt $9
- antipodes sparkling water 500ml $4.50
- single origin hot chocolate menu $6
- benger apple and boysenberry or apple and raspberry $4.50
-
Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
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Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
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Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
- 11am-3pm
-
Bread Platter $10
- with balsamic reduction and dukkah
-
Fries & Sauce(gf) $8
- with or aioli
-
Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
- Mixed salad with sherry and thyme dressing $7
- Wrap N/A
- Chipotle N/A
- Carrot N/A
- Olives N/A
- Steak and Cheese N/A
- Wheat N/A
- Italian Dressing N/A
- White Bread N/A
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Potato Rosti Topped with Poached Eggs $15.50
- smoked salmon hollandaise sauce
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Chicken Quesadilla $16.50
- chipotle sauce spinach cheese served with mesclun, tomato salsa, and sour cream
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Potato Rosti Topped with Poached Eggs $14.50
- wilted spinach hollandaise sauce
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Nachos $14.50
- beef mince melted cheese tomato salsa and sour cream
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Toasted sandwich $4.00
- bacon and mushroom
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Pancake $14.50
- berries compote and cream fraiche
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Spicy Wedges $10.00
- served with chili sauce salsa and sour cream
- Gluten free bread $2.00
- Extra aioli $0.5
- House Made Crispy Chicken Nuggets and Chips $12
-
Cheeseburger w Fries $18
- bread & butter pickles, south carolina mustard bbq sauce
- Garlic butter & parmesan fries w chipotle ketchup $5
-
Fish & Chips $22
- panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
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Mushroom Avocado Halloumi Sandwich $15
- hummus, red pepper relish, baby spinach
- Hand cut agria chips w aioli $5
- Curly fries w aioli $5
-
breakfast benedict $17.00
- Bacon - ham
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-BBA
- Bacon - Cheese - beef - avocado - salad
- Colonial benedict $17.50
- -Vegetarian $10.00
- Spaghetti on toast $7.50
- -Beef $11.00
-
Soup of the day $9.00
- With plain or garlic bread
-
Cordon bleu $13.50
- With salad
- Gluten Free Bun/ Bread $2.00
-
Fish & Chips $22.00
- market fish, battered or pan fried fries, lemon & fennel slaw, tartar
-
Fries $8.00
- kumara, polenta, plain
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Caesar Salad $4.00
- add chicken
-
Fish Cakes $14.00
- tartar, watercress, lemon
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Feta & Quinoa Burger $18.00
- roasted portobello, beet relish, smoked blackjack
- Leaf Salad $8.00
- Bacon $5.00
- Roasted Vegetable $7.00
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Eggs + Toast $6.50
- Poached, scrambled or fried eggs + toast
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Toast + Jam $5.00
- Toast w your choice of honey, jam, nutella, peanut butter, vegemite
- Chicken, Cranberry & Brie OR Avocado $7.00
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1 - 2 fillings $4.50
- Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
- Roast Beef & Chutney Sauce $7.00
-
Eggs Benedict $14.00
- Bacon or ham + poached eggs on English muffins + hollandaise
-
BLT $9.00
- Bacon, lettuce, tomato between toast + mayo
- Chicken Teriyaki N/A
- BBQ N/A
- Wheat N/A
- Honey Mustard N/A
- Ham N/A
- Cucumber N/A
- Thinly Cut Sour Cream & Chives N/A
- Chicken & Bacon Ranch Melt N/A
Ohtel
Phone
048030600
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Breakfast , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus