fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
Hot breakfast
fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS
Cake $ 6.00
gluten free chocolate or orange syrup cake with greek yoghurt
Cup Cake $3.00
home made lemon yoghurt style
Slice $4.00
pandoro brownie with cream or yoghurt on the side
Loaf $3.50
Freshly baked banana bread
FONDUE
For a 2-course fondue party $28.00
OR for one course. $22.00 pp
Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT
- Roasted vegetable duo
Brie, aged cheddar & chicken fondue
- Crunchy green herb salad
- Beans or asparagus & mushrooms wrapped in bacon
- Char grilled salt & pepper chicken
SWEET
-Vanilla bean ice cream
Chocolate Galliano fondue
- Lemon yoghurt cake & banana bread
-Grapes, pineapple, strawberries, apples
LOBBY MENU
Small bites - 11am till 9pm
curry of the day with basmati rice and Naan $16.00
bacon & egg pie with ohtel relish $6.50
chef's pasta with five grain or sourdough toast $16.00
soup of the moment with choice of toast on the side $10.00
platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
Single course, Cheese or Chocolate for $22.00 per person
Steak-Frites-Salad - topped with garlic butter $22.00
Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
Tarte à l'oignon - Onion tart, served with green salad $13.00
Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
Gratinée à l'oignon - French onion soup, served with French stick $11.50
Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
Celery, leek, capsicum stirred with our home made ingredients and tender diced beef
Tom Yum Soup $8.80
King prawns, chicken and squid in tom yum broth with coriander
Asian Salad $14.80
Succulent homemade sauce tossed with fresh tomato, carrot, cucumber, pineapple, Asian mints and a sprinkle or crushed peanuts, choice of satay chicken or satay beef
Vegetarian options maybe available on request
Crispy Salt and Chilli Prawns $17.90
Crispy coated prawns, stir fried with garlic, chilli and spring onions served with rice
Lemon Chicken $15.90
Crispy chicken fillets served with our in-house tangy lemon sauce, sprinkled with sesame seeds
Tom Yum Noodle Soup $12.90
Medium thick rice noodle in tasty broth, topped with bean sprouts, prawn, squid, fish balls, spring onion and garnished with mints
Hainanese Chicken Rice $12.00
Rice cooked in chicken broth with garlic and ginger, served with boiled chicken, fresh chilli, mixed ginger and spring onions
Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
Kids Toasted Sammies
Spicy Wok Noodles $22.00
Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.