Address
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Ohtel in Wellington City Menu
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BREAKFAST-
Cool breakfast (buffet) $22.00
- fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
- Hot breakfast
- fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
- eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
- mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS-
Cake $ 6.00
- gluten free chocolate or orange syrup cake with greek yoghurt
-
Cup Cake $3.00
- home made lemon yoghurt style
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Slice $4.00
- pandoro brownie with cream or yoghurt on the side
-
Loaf $3.50
- Freshly baked banana bread
FONDUE- For a 2-course fondue party $28.00
- OR for one course. $22.00 pp
- Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT- - Roasted vegetable duo
- Brie, aged cheddar & chicken fondue
- - Crunchy green herb salad
- - Beans or asparagus & mushrooms wrapped in bacon
- - Char grilled salt & pepper chicken
SWEET- -Vanilla bean ice cream
- Chocolate Galliano fondue
- - Lemon yoghurt cake & banana bread
- -Grapes, pineapple, strawberries, apples
LOBBY MENU- Small bites - 11am till 9pm
- curry of the day with basmati rice and Naan $16.00
- bacon & egg pie with ohtel relish $6.50
- chef's pasta with five grain or sourdough toast $16.00
- soup of the moment with choice of toast on the side $10.00
- platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
- ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
- Single course, Cheese or Chocolate for $22.00 per person
- or both for $28.00
Nearby Sample Menus
-
Family Pack $23.00
- (2 Fish, 2 Hotdogs, 1 Spring Roll, 2 Scoops Chips)
- Meat Pattie $3.00
- Curry Roll $3.00
- Dim Sims (each) $1.40
- Potato Fritter $1.20
- Fish Cake $2.90
- Donut $1.80
-
Fillet-Dinner $15.50
- (Fish Fillet, I Scoop Chips, Coleslaw, Lemon, Tartare Sauce)
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Vegetarian Big Breakfast $19.50
- – Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast
- Free range smoked bacon, black pudding, Scotties pork sausages $6
- The Polo Club
- - with fries & aioli $19
- Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
- -Free range smoked bacon, tomato, lettuce, cheese, mayo & relish on toasted homemade bread $16
- -smoked salmon $12.50
- Boiled egg & soldiers $5
-
Muesli $10.00
- W/ fresh fruit +yoghurt
-
Eggs on toast $10.00
- Poached / fried / scrambled
-
French toast stack $17.00
- Served w/ bacon, grilled banana + maple syrup
-
B.L.A.T $17.00
- Bacon, lettuce, avocado and tomato sandwich drizzled with hollandaise
- -add cream cheese $1.00
- 7 Am - 3Pm
-
Open halloumi sandwich $18.50
- Grilled halloumi with avocado, tomato and balsamic reduction
- - add pesto $1.00
- vegetarian $9.00
- Scallop $16.50
- Crab Stick $1.50
- Steamed Rice $5.00
- Nasi Goreng (with Ice) $12.50
- Wonton $11.00
- Whole $17.00
- Hot Dog (on stick with sauce) $2.10
- Dory $8.00
- -small $2.50
- Ham Burger $4.50
- 6F + Hot Dog + Sau +5Pot + 2 Chips $38.50
- Steak Burger $9.00
-
Chicken $10.50
- Avocado / Crispy Bacon / Cranberry / Camembert
- Fish Burger $8.50
- Seasoned Wedges $5.80
-
Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
-
Glazed Pork Open Sammy $20.00
- Caramelised onion, pickled vegetable, coleslaw
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Grilled Beef Salad $20.00
- Crispy noodles, cashews, mint and chilli dressing.
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Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
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Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.
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Porridge $12.00
- Berries and brown sugar.
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Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
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BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
- Schnitzel beef or chicken $16.50
- Small Chips $4.80
- Chicken Burger $14.50
-
Mixed Grill $19.90
- bacon eggs mushrooms tomatoes 2 hash browns toast & a sausage
-
Salmon Benedict $17.50
- English muffin served with salmon 2 eggs & hollandaise sauce
-
Mexican Wedges $13.00
- bacon cheese sour cream or veg without bacon
- Sandwich Brie bacon $7.50
- Mr. Bun burger double cheese $13.00
-
Bulgogi stew $18.00
- Korean Style stew with broiled marinated beef, vegetable Korean Noodles, rice cakes and eggs
-
Deoji sogeum gui set (pork bbq) $25.00
- Pork marinated in salt and black pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
-
O-daeng tang / fish cake soup $30.00
- Fried Chicken with spice
-
Tangsuyuk $30.00
- Korean Style sweet and sour pork
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Kimchi ramyun $12.00
- spicy noodle or mild udong style
- Dinner set C
-
-entree
- Pan fried dumplings, pan cake, Korean style sushi
-
Dwanjang chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
- Fries $6.50
-
Hr $15.00
- Red onion, capsicum, mushroom, peas, cheese + tomato relish
- Wedges W/ Cheese & Bacon $13.50
- Curly Fries $7.50
- Garlic Bread $6.50
- Chilli Beef Nachos $14.50
- Fish Goujons $5
- Chicken Tenders $6
-
Chicken Tikka $14
- Chicken pieces with mint yoghurt.
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Eggs Benedict $12
- Bacon, ham or spinach. Toasted english muffins, poached eggs and hollandaise.
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Battered Fish And Chips $12
- Fresh battered fish of the day served with chunky chips and a green salad.
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Moroccan Chicken
- Grilled chicken, onion, Moroccan spice, avocado, pomodoro sauce and mozzarella.
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Fish And Chips $20
- Choice of Tui beer battered or crumbed fish served with chunky chips, lemon wedge, tomato sauce and tartare sauce.
- 400Gm Rump $15
-
Vege Breakfast $7
- Poached Eggs served with Hataitai Bread Shop Toast, Tomato and Hash Brown
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Chocolate Sundae $4.50
- With chocolate sauce and hundreds and thousands sprinkles.
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Kebby
- Topside mince, burgel wheat, mixed spices and herbs filled with topside mince, spices, oninons and pine nuts. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
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Vegetarian
- Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
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Vine leaves $10.00
- Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
- Theym/cheese Pizza $6.50
- Thyme Pizza $5.50
- Chicken $15.00
- main dishes $14.00
- Kebby Kebab $11.00
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Pancake $14.50
- bacon banana and maple syrup
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Spicy Wedges $10.00
- served with chili sauce salsa and sour cream
- Fries With aioli and tomato sauce $5.00
- Eggs on Sourdough $7.50
-
Chicken Quesadilla $16.50
- chipotle sauce spinach cheese served with mesclun, tomato salsa, and sour cream
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Nachos $14.50
- Chilibeans melted cheese tomato salsa and sour cream
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Potato Rosti Topped with Poached Eggs $14.50
- wilted spinach hollandaise sauce
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Nachos $14.50
- beef mince melted cheese tomato salsa and sour cream
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Chana Masala $14.00
- Chick peas cooked in a masala sauce
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Aloo Kulcha $4.00
- Stuffed with potato & spices
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Papadum $1.00
- A crispy fried lentil wafer
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Lamb Vindaloo $15.90
- A sharp lamb curry for people with a fireproof palette
-
Cheese Naan $4.00
- Naan stuffed with cheese
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Lamb Korma $16.90
- Boneless lamb pieces simmered in cashew and almond curry sauce
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Parantha $4.00
- Unleavened, Wholemeal bread
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Lamb Turboloo $16.90
- A turbo hot curry
- Mince
- Roast Beef
- Steak
- Vegetarian
- Tandoori chicken / Chicken Korma / bhuna Chicken $6.00
- Ham, Egg Salad
- Mince & Cheese
- Bacon & Egg
- Ginger Beer $4.00
- Cheese Naan, Naan stuffed with cheese $4.90
- Beef Madras, A South Indian style beef curry prepared in grated coconut and cream. $18.50
- Lamb Biryani $18.90
- Aloo Paratha, Wholemeal flour stuffed with mixed vegetables $4.50
- Onion Tomato Kuchumber, Chopped onion, tomato and coriander mixed with lemon juice $3.50
- Ghulab Jamun, Creamed milk dumpling, served in sugar syrup $7.50
- Beef Badam Pasanda, Diced beef sauteed in onion, garlic, ginger and spices with almond gravy $18.50
Ohtel
Phone
048030600
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Breakfast , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus