Ohtel in Wellington City Menu

BREAKFAST BREAKFAST
  • Cool breakfast (buffet) $22.00
    • fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
  • Hot breakfast
  • fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
  • eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
  • mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS SWEETS
  • Cake $ 6.00
    • gluten free chocolate or orange syrup cake with greek yoghurt
  • Cup Cake $3.00
    • home made lemon yoghurt style
  • Slice $4.00
    • pandoro brownie with cream or yoghurt on the side
  • Loaf $3.50
    • Freshly baked banana bread
FONDUE FONDUE
  • For a 2-course fondue party $28.00
  • OR for one course. $22.00 pp
  • Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT MAIN EVENT
  • - Roasted vegetable duo
  • Brie, aged cheddar & chicken fondue
  • - Crunchy green herb salad
  • - Beans or asparagus & mushrooms wrapped in bacon
  • - Char grilled salt & pepper chicken
SWEET SWEET
  • -Vanilla bean ice cream
  • Chocolate Galliano fondue
  • - Lemon yoghurt cake & banana bread
  • -Grapes, pineapple, strawberries, apples
LOBBY MENU LOBBY MENU
  • Small bites - 11am till 9pm
  • curry of the day with basmati rice and Naan $16.00
  • bacon & egg pie with ohtel relish $6.50
  • chef's pasta with five grain or sourdough toast $16.00
  • soup of the moment with choice of toast on the side $10.00
  • platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
  • ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
  • Single course, Cheese or Chocolate for $22.00 per person
  • or both for $28.00

Nearby Sample Menus

  • Carne $27.00
    • Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of tender slices of beef
  • The Flying Burrito $25.00
    • A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Hot Adobo Beef
  • Enchiladas $23.00
    • Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Frijoles: Black beans, salsa verde, chilli cheese.
  • Coco Loco $12.00
    • Coconut flan w caramel, Tequila laced mint, pineapple salad, w margarita Gelato.
  • Ensalada con Pollo $24.00
    • Grilled coriander, garlic spiced chicken w buttercrunch lettuce, avocado, roasted corn, pico de gallo, pepitas, w habanero mayo
  • Cajeta Cheesecake $12.00
    • Baked with Goat's milk caramel (cajeta) w tequila laced berries & ice cream.
  • Ensalada Caesar $20.00
    • Our interpretation of the classic Caesar salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini ADD Chicken $24
  • vegetarian $27.00
    • Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of A spicy vegetable medley
  • Salt and Pepper squid with Green tea soba noodle salad $13.00
  • Smoked Salmon & Pickled Ginger Spring Rolls $9.00
  • Cheese $1.50
  • Wok Stir Fried $14.00
    • calamari with vegetables and fresh egg noodles
  • Asian spiced beef brisket braised $13.50
    • with steamed vegetable and rice
  • Wok Stir Fried $14.00
    • choice of beef/chicken/pork/calamari or tofu with vegetables
  • Vegetarian Spring Rolls $8.00
  • Chicken nugget $1.00
  • -ham off the bone/ spinach/free range smoked bacon $16.50
  • Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
  • Apple crumble buttermilk pancakes with vanilla cream & maple syrup $16.50
  • -Truffled shoestring fries $9
  • Stewed seasonal fruit with yoghurt & toasted granola $10.50
  • Homemade banana bread with vanilla mascarpone & poached fruit $12.50
  • Wholemeal, white or gluten free toast with butter & Polo jam, Polo marmalade, vegemite or peanut butter $6
  • Cheese & tomato pizza $7
  • Vegetarian Murtabak (V) $17
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Butter Chicken $17
    • Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
  • Lamb Murtabak $17
  • Steamed Jasmine Rice $1
  • Chicken Curry $18
    • Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
  • Laksa $15
    • Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
  • Wok Prawns/Squid $9.00
    • Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
  • Mutter Aloo
    • Peas & potato with In onion and tomato sauce
  • CHICKEN TIKKA $8.00
    • comes with salad/tender pieces of boneless chicken marinated overnight and then smoke roasted in the tandoor oven/ENTREE
  • SALAD $6.50
    • cucumber onion carrot & tomato
  • Butter chicken (Kiwi’s Favourite)
    • Boneless pieces of chicken marinated overnáght, roasted In the tandoor finished In creamy tomato sauce.
  • CHEESE NAAN $4.00
    • naan stuffed with cheese, finished with butter
  • Mango chicken
    • Mango flavored pieces of chicken simmered with cashew nuts and cream
  • Chicken Saag
    • cubes of chicken prepared with spinach, spices, and herbs
  • Aloo Gobi
    • Potatoes and cauliflower cooked In onion gravy with spices
  • Sichuan Bean Curd/Tofu $16.90
  • Deep Fried Fish Roll $21.50
  • Spiced Beef $10.90
  • Spicy Squid in Chilli sauce with Peanuts $17.50
  • Scallops with Garlic & chilli Sauce $26.50
  • Hot plate Fillet Steak with Bean sauce $22.50
  • BEIJING ROASTED DUCK $58.00
    • a whole duckling served boneless with steamed pancake, bean sauce, spring onion & salad
  • Orange Beef $18.50
  • Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
    • with pickles, salad and toasted sourdough
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
  • MOF sourdough with butter or olive oil $4
  • Mixed salad with sherry and thyme dressing $7
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • Vegetable $11.00
  • Fish $3.30
  • Potato Fritter / Hash Brown $1.00
  • Crumbed Fish / 1/2 doz. Samosa / Mini Spring Rolls (6) $4.00
  • Pack 6 $25.00
    • 6 Fish, 2 Chips Crab Stick, Potato Fritter
  • Steak & Egg / Bacon & Egg / Chicken / Fish $5.50
  • Oysters
  • Chicken / Beef / Roast Pork / Seafood / Combination $13.00
  • TOASTED SANDWICHES $12.00
    • any three of the following fillings, bacon, eggs, ham, cheese, corn, onion, tomato, pineapple, mushroom/FULL PORTION
  • PORK BELLY OPEN SANDWICHES $14.00
    • stripes of pork belly, served with coleslaw and pickle on ciabatta
  • SWEET HOT CAKES $13.00
    • fluffy hot cakes served with maple syrup with the following options/berry & banana
  • Eggs $3.00
  • BACON & EGGS ON TOAST $10.00
    • bacon, two free range eggs with ciabatta or multigrain
  • VEGE BROADWAY $17.00
    • two free range eggs, hash browns, mushroom, grilled tomato, spinach with ciabatta or multigrain, on the side of relish
  • CURRY(check blackboard for today curry) served with rice & toasted $12.00
  • Sausages $3.00
  • Gravy $4
  • Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
  • Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
  • Mash & onion gravy $7
  • Seasonal vegetables $7
  • Garlic Bread $7
  • Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
  • Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
  • Basic burger $8.50
    • meat lettuce tomato cheese mayonnaise
  • Snack Box $6.50
    • 1pcs of chicken & small chips
  • Chips large $4.70
  • COMBO 4 $14.80
    • 2 big pieces, 1 drumstick, 1 chips+ 440ml can
  • POACHED EGGS ON TOAST $7.50
  • MIXED GRILL $16.50
    • bacon eggs hash brown sausages mushrooms and tomato
  • Lunch Box $9.10
    • 2 pcs of chicken & small chips
  • BACON EGGS
    • SAUSAGES OR HASH BROWN AND TOAST
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • - add bacon $4.00
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • - add grilled chicken $4.00
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
  • Pork rilettes (French pulled pork pate) served with a selection of pickles, sourdough toast and salad 17.00
  • Fresh baked breads with two dips Choose from: Smoked salmon with dill, tzatziki, beetroot dip, baba ghanoush, hummus, guacamole or spicy salsa 30.00
  • Emerson's London porter Dunedin 4.9% 12.50
  • Orange, apple, grapefruit, pear, pineapple, ginger, carrot, beetroot, celery Small 6.00
  • - Boysenberry friand (gf, df) -
  • Selection of freshly baked breads -
  • Six Barrel Soda range 4.50
  • El Diablo Tequila with blackcurrant honey, lime wedges & ginger beer. 14.00
  • Bread and house made dips $12.50
  • Marinated beef strips with dipping sauce $15.00
  • Minute Steak & Chips $9.00
  • Garlic Bread $7.00
  • Chocolate Cake $6.00
    • Served with ice cream
  • Tokyo Joe 1949
    • Smoked salmon, cream cheese and capers
  • Love Affair
    • Chicken, cranberry and brie
  • Key Largo 1948
    • Ham and pineapple with the option of sweet corn and mushroom
  • Chicken SAndwich
  • Bacon & Cheese $5.00
  • More varieties in the cabinet
  • Ham & Egg
  • Veg wraps available $5.00
  • Ham, Egg Salad
  • Chicken, corn & Cheese $5.00
  • Smoked Chicken / Avocado $5.50
Ohtel

Ohtel

location

Address

66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

phone

Phone

048030600

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Craft Beer ,  Breakfast ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
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