Ohtel in Wellington City Menu

BREAKFAST BREAKFAST
  • Cool breakfast (buffet) $22.00
    • fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
  • Hot breakfast
  • fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
  • eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
  • mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS SWEETS
  • Cake $ 6.00
    • gluten free chocolate or orange syrup cake with greek yoghurt
  • Cup Cake $3.00
    • home made lemon yoghurt style
  • Slice $4.00
    • pandoro brownie with cream or yoghurt on the side
  • Loaf $3.50
    • Freshly baked banana bread
FONDUE FONDUE
  • For a 2-course fondue party $28.00
  • OR for one course. $22.00 pp
  • Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT MAIN EVENT
  • - Roasted vegetable duo
  • Brie, aged cheddar & chicken fondue
  • - Crunchy green herb salad
  • - Beans or asparagus & mushrooms wrapped in bacon
  • - Char grilled salt & pepper chicken
SWEET SWEET
  • -Vanilla bean ice cream
  • Chocolate Galliano fondue
  • - Lemon yoghurt cake & banana bread
  • -Grapes, pineapple, strawberries, apples
LOBBY MENU LOBBY MENU
  • Small bites - 11am till 9pm
  • curry of the day with basmati rice and Naan $16.00
  • bacon & egg pie with ohtel relish $6.50
  • chef's pasta with five grain or sourdough toast $16.00
  • soup of the moment with choice of toast on the side $10.00
  • platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
  • ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
  • Single course, Cheese or Chocolate for $22.00 per person
  • or both for $28.00

Nearby Sample Menus

  • Steak-Frites-Salad - topped with garlic butter $22.00
  • Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
  • Tarte à l'oignon - Onion tart, served with green salad $13.00
  • Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
  • Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
  • Gratinée à l'oignon - French onion soup, served with French stick $11.50
  • Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
  • Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
  • Pork & fennel meatballs $17.50
    • With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
  • Tuesday
    • Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
  • Eggs M ontreal $18.50
    • With sm oked salmon, hollandaise & a hash brown
  • Soup $10.50
    • With housem ade ciabatta
  • Smoked salmon $19.00
    • On a potato rosti with shaved cucumber, walnuts & balsamic reduction
  • Spaghetti $18.50
    • With tomato, fennel, prosciutto & shaved parmesan
  • Kids pancake with maple syrup with bacon $7.5/$12.5
  • Butterm ilk & ricotta pancakes $12.5/$17.5
    • With banana & maple syrup with bacon
  • -Choice Of Pork, Chicken Or Beef With Mixed Fresh Vegetables And Oyster Sauce $15.00
  • Pad Thai
  • Roti $3.50
  • Roti $3.50
  • Ogai Pad Med Mamuang $16.00
    • Sauteed chicken with cashew nut, dry chilli and vegetables
  • Toong Thong $6.50
    • 5 pieces of money bag stuffed with minced chicken
  • Pad Subparod $15.00
    • Choice of pork, chicken or beef with pineapple and vegetables
  • Extra Rice $3.00
  • Corn Fritter $2.90
  • Pineapple Ring $2.60
  • Fillet-Dinner $15.50
    • (Fish Fillet, I Scoop Chips, Coleslaw, Lemon, Tartare Sauce)
  • Curry Roll $3.00
  • Fish Cake $2.90
  • Dim Sims (each) $1.40
  • Meat Pattie $3.00
  • Jumbo Pack $43.00
    • (5 Fish, 3 Hotdog,2 Sausage ,3 Chips)
  • Pepper Beef $14.80
    • Celery, leek, capsicum stirred with our home made ingredients and tender diced beef
  • Tom Yum Soup $8.80
    • King prawns, chicken and squid in tom yum broth with coriander
  • Asian Salad $14.80
    • Succulent homemade sauce tossed with fresh tomato, carrot, cucumber, pineapple, Asian mints and a sprinkle or crushed peanuts, choice of satay chicken or satay beef
  • Vegetarian options maybe available on request
  • Crispy Salt and Chilli Prawns $17.90
    • Crispy coated prawns, stir fried with garlic, chilli and spring onions served with rice
  • Lemon Chicken $15.90
    • Crispy chicken fillets served with our in-house tangy lemon sauce, sprinkled with sesame seeds
  • Tom Yum Noodle Soup $12.90
    • Medium thick rice noodle in tasty broth, topped with bean sprouts, prawn, squid, fish balls, spring onion and garnished with mints
  • Hainanese Chicken Rice $12.00
    • Rice cooked in chicken broth with garlic and ginger, served with boiled chicken, fresh chilli, mixed ginger and spring onions
  • FISH FILLET $6.00
    • battered or crumbed
  • COMBINATION BOX $9.50
    • 2 pork buns, 6 dim sums & spring roll
  • NASI GORENG $10.50
  • WONTON & BEEF $8.00
  • HOT N SPICY CHICKEN $11.00
    • with cashew nuts
  • SHRIMP $10.50
  • MUSHROOM $5.00
  • BEEF, CHICKEN OR PORK $9.50
  • Onion Ring (1/2 Dozen) $3.50
  • Sausage $1.90
  • Oyster(1/2 Dozen) $12.00
  • Vegetarian $4.00
  • Steamed Vegetables
  • Egg $4.50
  • Gong Bao Chicken $12.00
  • Black Bean Spare Rib on Rice $11.00
  • SHRIMP NASI GORENG(FRIED RICE) $11.00
    • shrimp stir fried with rice
  • CHICKEN CURRY $12.00
    • creamy red curry of chicken fillets & potatoes served with rice
  • 3 COMBINATION MEE GORENG (FRIED NOODLE) $13.00
    • tasty egg noodle tossed with bean sprouts, egg and fried bean curd with chicken, seafood and vegetables
  • 3SPRING ROLLS $5.50
    • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
  • SAMBAL CHICKEN $16.00
    • fried chicken fillet cooked in sambal sauce served with rice
  • 12 SPICY CHICKEN WINGS $13.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
  • CRUMBED PORK $18.00
    • crumbed pork chops marinated with lemongrass juice, garlic & onion on creamy sauce served with rice
  • 6 CHICKEN NUGGETS $8.00
    • marinated chicken thing with lemon sauce
  • Combination $11.50
  • Potato Fritter $0.80
  • BBQ Pork $14.00
  • (Served with Vegetables & Meat only)
  • Vegetable Egg Fu Yung $9.50
  • Chicken Mushroom & Cashew Nuts $12.00
  • Vegetable Roll (homemade) $2.50
  • Crumbed Fish $3.50
  • Breakfast burrito $17.00
    • Chilli black beans, red onion, tomato & scrambled egg in a tortilla. Baked with cheddar cheese, served with avocado & sour cream
  • -Smoked salmon, or bacon $6 each
  • Pulled pork on pita $19.00
    • With pineapple salsa, sauerkraut and a side of wedges
  • Baoba's big meaty brekky $22.00
    • Poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushroom & spinach
  • Free-range eggs on toast $9.00
    • Poached or scrambled, on sourdough or multigrain
  • Baoba's nachos $16.00
    • Chili black beans, with guacamole, sour cream, jalapeños, coriander and kalamata olives
  • Prawn noodle omelette $19.00
    • With homemade kimchi, fresh coriander, aioli, avocado & side salad
  • -Add beef $18.00
  • 11am-3pm
  • Peanut Tabbouleh $8
  • We ensure free range pork and poultry products are served on all our menus.
  • Angus Sirloin $28.50
    • with hand cut fries, roast mushroom, porcini butter and rocket
  • Fries & Sauce(gf) $8
    • with or aioli
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • House-Made Pastrami and Potato Hash $18
    • with a fried egg and a tomato and herb salad
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • Island Bay Butchery Sausages & Hash Browns $8.00
    • Served with Watties tomato sauce.
  • Potato & Feta Hash Cakes $18.00
    • Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
  • Kids Toasted Sammies
  • Spicy Wok Noodles $22.00
    • Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
  • Cheese, ham & pineapple $7.00
  • Ice Cream
    • See cart at side door
  • Cheese $4.50
  • Fruit & Marshmallow Skewer. $3.50
  • Satay Chicken Kebabs $6.50
    • Chicken Marinated in curry powder served with peanut sauce.
  • Sukiyaki Soup or Sukiyaki Stir-fried $13.50
    • Mixed vegetables with glass noodle served with sweet and sour sukiyaki sauce.
  • Wonton Soup $6.50
    • Clear soup with Bok Choy, bean sprouts, and chicken & prawn wontons.
  • Curry Powder Stir Fry $15.00
    • Chilli paste, Curry powder, milk and egg stir fried.
  • Lard Nar $15.00
    • Stir fry noodle with gravy sauce and mixed vegetables.
  • -Rice Steamed / Vegetables
    • Choice of Chicken / Pork / Beef / Vegetarian / Crispy Pork/ Duck/ Prawn/ Seafood $2.50 extra >>
  • Spring Rolls $6.50
    • Crispy Spring Rolls filled with chopped vegetables, glass noodles, and then deep-fried.
  • Fish Cakes $8.00
    • Red cod blended with Thai herbs and red curry paste served with sweet and sour sauce.
  • Smoked salmon $5.00
  • Egg Florentine $16.50
    • poached eggs + spinach + hollandaise sauce + homemade hash brown
  • Spaghetti + tomato + grated cheddar cheese $7.50
  • Streaky bacon $5.00
  • Pulled lamb $14.50
    • pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
  • Pork & fennel sausage $5.00
  • Soup $10.80
    • soup of the day + multigrain roll+ whipped garlic butter
  • Karearea(carnivore) $18.20
    • poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
  • Kimchi $4
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
  • -1/2 kg $17
  • S= Single / D= Double
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • Plain Fries $5
  • -1/4 kg $9
  • Slaw $5
Ohtel

Ohtel

location

Address

66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

phone

Phone

048030600

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Craft Beer ,  Breakfast ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
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