Address
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Ohtel in Wellington City Menu
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BREAKFAST-
Cool breakfast (buffet) $22.00
- fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
- Hot breakfast
- fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
- eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
- mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS-
Cake $ 6.00
- gluten free chocolate or orange syrup cake with greek yoghurt
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Cup Cake $3.00
- home made lemon yoghurt style
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Slice $4.00
- pandoro brownie with cream or yoghurt on the side
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Loaf $3.50
- Freshly baked banana bread
FONDUE- For a 2-course fondue party $28.00
- OR for one course. $22.00 pp
- Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT- - Roasted vegetable duo
- Brie, aged cheddar & chicken fondue
- - Crunchy green herb salad
- - Beans or asparagus & mushrooms wrapped in bacon
- - Char grilled salt & pepper chicken
SWEET- -Vanilla bean ice cream
- Chocolate Galliano fondue
- - Lemon yoghurt cake & banana bread
- -Grapes, pineapple, strawberries, apples
LOBBY MENU- Small bites - 11am till 9pm
- curry of the day with basmati rice and Naan $16.00
- bacon & egg pie with ohtel relish $6.50
- chef's pasta with five grain or sourdough toast $16.00
- soup of the moment with choice of toast on the side $10.00
- platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
- ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
- Single course, Cheese or Chocolate for $22.00 per person
- or both for $28.00
Nearby Sample Menus
- La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
- Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
- Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
- Quiche Lorraine - (ham and cheese) $17.00
- La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
- Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
- Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
- Our Crepes are gluten & dairy free. Choice of two fillings. Ham-Cheese-Mushroom-Red Onion-Tomato-Egg ( $2.00 per extra filling). Served with green salad/seasonal veg $19.00
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Enchiladas $23.00
- Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Holy Mole: Chicken w Mole Poblno sauce.
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Macho Nachos $16.00
- Our own chilli con Carne w braised beef, black beans, jalapeno chilli grilled w cheese, served with corn chips.
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Aztec Treasure $12.00
- Layered chocolate cake w cinnamon, hot chocolate sauce & ice cream.
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Camarones $29.00
- Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of Lime and tequila marinated prawns
-
Plato Gordo $29.00
- A tasting platter of a selection of our Bocaditos. Serves 3-4 people as an entree and 2 for the main course.
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Pepita $6.00
- Spicy toasted pumpkin seeds.
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Pollo Picante $12.00
- Chicken wings w chilli mayo.
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The Flying Burrito $25.00
- A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Smoked Chipotle Chicken
-
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
-
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
- Add tomato, mushrooms, hash browns, or spinach $3.50 each
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Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
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Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
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Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
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Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
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Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
- Mushrooms, tomato, pineapple $2.50
- Chicken $11.00
- Cashew Nuts $3.50
- Steak $4.50
- Vegetarian $4.50
- Vege Roll $2.20
- Kumara Chips (scoop) $5.50
- Squid Rings (Each) $0.90
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Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
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Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
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Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
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Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
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Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
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Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
-
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
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Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
- MONGOLIAN FISH FILLETS $19.00
- FRESH CUT VEGETABLES $13.00
- BEEF & SATAY SAUCE $17.00
- BARBECUED PORK $14.00
- SHRIMP HO FUN $14.50
- PORK & VEGETABLES $16.00
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DEEP FRIED ICE CREAM $5.50
- with or without chocolate sauce
- EGG FRIED RICE SMALL $4.00
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Bulgogi stew $18.00
- Korean Style stew with broiled marinated beef, vegetable Korean Noodles, rice cakes and eggs
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Kimchi ramyun $12.00
- spicy noodle or mild udong style
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Bimbi bab / hot bibimbap $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
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Soodubu chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
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-main
- Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
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Galbi tang (beef rib stew) $16.00
- Beef boiled until tender, with steamed rice
- Dinner set C
- Ice cream $4.00
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Fish & Chips $14.50
- Golden battered fish fillet + fries, coleslaw & tartare sauce
- Available Wed - Sun 5:00Pm - 8:30Pm
- Fish Goujons $5
- Chicken Tenders $6
- Chilli Beef Nachos $14.50
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Vege Burger $14.50
- Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
- Garlic Bread $6.50
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Chicken Burger $14.50
- Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
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Chicken $16.50
- Chicken cooked with wet spices, chilli & tomatoes.
- Papadam (1) $1.00
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Donor Gado $10.00
- Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
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Rendang $15.50
- Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.
- Salad $7.50
-
Egg Roti $11.00
- Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
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Banana Roti $10.00
- Sliced banana topped with freshly whipped cream served with roti.
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Wa Tan Hor $17.00
- Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
- -Vegetarian $10.00
-
Buger $14.50
- With side of fries Beef patty, bacon, egg
- -Chicken pesto
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Egg roma $14.00
- Mushroom
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Egg Montreal $15.00
- Salmon
- Colinial breakfast $19.50
- Toast with spread $3.00
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Fish and chips $12.00
- With side salad
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Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
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Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
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Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
- -add rice $3.00
- -Ham, cheese, onion, tomato, pineapple, cream corn.
- -Toasted sourdough Pandoro bread
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Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
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Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
- Proscuitto, fig and pistachio stuffed chicken roulade -
- Vienna 4.00
- Tea 4.00
- Mt Cook salmon fishcakes with spicy tomato & chilli sambal and salad 18.50
- - Chicken or beef tamarind skewers with satay sauce -
- Add: Roast tomato or sliced avocado 3.00
- - Roast beef, horseradish and watercress -
- Six Barrel Soda range 4.50
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Beef Teriyaki $12.50
- Salad, Rice with Miso soup
- Tuna Roll $2.00
- Spring Roll $2.50
- California Roll $2.00
- Crispy Dumpling $1.20
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Katsu Donburi $12
- Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
- Philadelphia Roll $2.00
- Takoyaki Balls $1.20
- Beetroot N/A
- Roasted Garlic N/A
- Lettuce N/A
- Olives N/A
- Veggie Patty N/A
- Oat & Raisin N/A
- Thinly Cut Ready Salted N/A
- Oven Roasted Chicken N/A
- S= small / M= Medium / L= Large
- -1kg $33
- S= Single / D= Double
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Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
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Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
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K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
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Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
- Plain Fries $5
Ohtel
Phone
048030600
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Breakfast , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus