Ohtel in Wellington City Menu

BREAKFAST BREAKFAST
  • Cool breakfast (buffet) $22.00
    • fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
  • Hot breakfast
  • fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
  • eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
  • mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS SWEETS
  • Cake $ 6.00
    • gluten free chocolate or orange syrup cake with greek yoghurt
  • Cup Cake $3.00
    • home made lemon yoghurt style
  • Slice $4.00
    • pandoro brownie with cream or yoghurt on the side
  • Loaf $3.50
    • Freshly baked banana bread
FONDUE FONDUE
  • For a 2-course fondue party $28.00
  • OR for one course. $22.00 pp
  • Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT MAIN EVENT
  • - Roasted vegetable duo
  • Brie, aged cheddar & chicken fondue
  • - Crunchy green herb salad
  • - Beans or asparagus & mushrooms wrapped in bacon
  • - Char grilled salt & pepper chicken
SWEET SWEET
  • -Vanilla bean ice cream
  • Chocolate Galliano fondue
  • - Lemon yoghurt cake & banana bread
  • -Grapes, pineapple, strawberries, apples
LOBBY MENU LOBBY MENU
  • Small bites - 11am till 9pm
  • curry of the day with basmati rice and Naan $16.00
  • bacon & egg pie with ohtel relish $6.50
  • chef's pasta with five grain or sourdough toast $16.00
  • soup of the moment with choice of toast on the side $10.00
  • platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
  • ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
  • Single course, Cheese or Chocolate for $22.00 per person
  • or both for $28.00

Nearby Sample Menus

Beach Babylon (sample menu)
  • Black Bean Quesadilla (V) $14.50
    • With Melted Cheese, Baby Spinach, Feta, Cashew Nut Pesto & Sour Cream
  • - Avocado Smash, Tomato & Cashew-Nut Pesto $13.00
  • Panko Crumbed Terakihi Fish & Hand-Cut Chips (GF) $24.00
    • Tartare Sauce, Tomato Sauce, Lemon Wedge, Salad
  • Babylon Royale With Cheese $20.00
    • Angus Beef Pattie, Bacon, Aged Cheddar, Caramalised Onions, Tomato, Lettuce, Bbq Sauce & Garlic Mayo On A Milk Bun With Curly Fries
  • - Add Smoked Chorizo S $6.00 / L $13.00
  • - Add Spicy Chicken $5.00
  • Collection Of Scones, Slices & Muffins from $2.50
  • -Wilted Spinach (V) (GF) $16.50
The Flying Burrito Brothers (sample menu)
  • Jalapenos Rellenos $14.00
    • Corn crusted jalapeno chillies filled w jalapeno spiced three kinds of cheese.
  • Coco Loco $12.00
    • Coconut flan w caramel, Tequila laced mint, pineapple salad, w margarita Gelato.
  • Camarones $29.00
    • Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of Lime and tequila marinated prawns
  • Pepita $6.00
    • Spicy toasted pumpkin seeds.
  • Your choice of one main and a Vanilla ice-cream for Dessert
  • Tacos de Pescado
    • Guajillo dusted fish w tomato salsa, lime.
  • Ensalada con Pollo $24.00
    • Grilled coriander, garlic spiced chicken w buttercrunch lettuce, avocado, roasted corn, pico de gallo, pepitas, w habanero mayo
  • Banana Chimichangas $12.00
    • Bananas wrapped in a tortilla, fried w sugar cinnamon, served w ice cream.
Caffe L'Affare (sample menu)
  • Eggs M ontreal $18.50
    • With sm oked salmon, hollandaise & a hash brown
  • Fries $6.00
    • With aioli
  • Slow roasted lamb salad $18.50
    • With smoked feta, coriander yoghurt & pom egranate dressing
  • Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
  • Breakfast quesadilla $16.50
    • With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
  • Kids ham & cheese toastie / Kids bacon butty $5.00
  • Beef burger $18.50
    • With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
  • Friday
    • Beer battered market fish with hand cut chips & tartare
Tan Takeaways (sample menu)
  • Squid Rings (6) $5.40
  • Nasi Goreng (rice) $12.50
  • Beef Ho Fun $12.50
  • Fish Cake $2.50
  • Meat Fritter $2.70
  • Vegetable Spring Roll $2.40
  • Vegetables $11.50
  • Beef $13.50
Ming Du Food Bar (sample menu)
  • Hot Dog or Sausage $2.00
  • Pineapple Fritter $1.80
  • Donut $1.80
  • Fish $3.20
  • Chicken and Sweet Corn Soup $8.00
  • Ham $3.80
  • Roast Pork Bun $2.80
  • Set Menu B. Save $25.10! For 3-4 people. 4x Spring Roll, 4x Wonton, 1x Sweet & Sour Pork, 1x Beef Black Bean Sauce, 1x Crispy Chicken, 1x Combination Fried Rice or *Nasi Goreng $40.00
Victoria Street Cafe (sample menu)
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • Grilled Beef Salad $20.00
    • Crispy noodles, cashews, mint and chilli dressing.
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Porridge $12.00
    • Berries and brown sugar.
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
Ministry Of Food Cafe (sample menu)
  • Soup of The Day $13.50
    • with MOF Sourdough
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • Angus Sirloin $28.50
    • with hand cut fries, roast mushroom, porcini butter and rocket
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • Paprika Spiced Calamari Rings $14.50
    • with garlic aioli
  • Casalingo $22
    • Casalingo salami, olives, oregano and Chilli oil
Cafe Laz Turkish Kebab House (sample menu)
  • Kofta (Meatballs)
  • Falafel Salad $9.50
  • Chicken & Falafel $11
  • -Small $8.50
  • Chicken Salad $11
  • Fries $3.00
  • Lamb And Falafel
  • -Large $11.00
Hataitai Hot Bread Shop (sample menu)
  • Savoury Pie $2.00
  • Bacon & Egg Pie $3.50
  • Chicken Pie $4.20
  • Cheese & Bacon Vienna $3.60
  • French Cob $3.50
  • Ham & Egg Sandwich $4.70
  • Sausage Roll $2.60
  • Roast Beef Sandwich $4.70
The Roundabout Bar (sample menu)
  • Curly fries with aioli $9.00
  • -Large $18.00
  • Creamy mushrooms on five grain toast with bacon $16.00
  • -Small $16.00
  • Chicken Liver Pate served with toasted bread $12.50
  • BLAT open sandwich with fries* $15.00
  • Seafood Chowder with garlic bread $15.00
  • Meat Nachos $13.00
Margies Tea and Coffee House (sample menu)
  • Nachos $14.50
    • Chilibeans melted cheese tomato salsa and sour cream
  • Pancake $14.50
    • bacon banana and maple syrup
  • 1 Extra Filling $0.50
  • Fries With aioli and tomato sauce $5.00
  • Potato Rosti Topped with Poached Eggs $14.50
    • leg ham hollandaise sauce
  • Potato Rosti Topped with Poached Eggs $14.50
    • wilted spinach hollandaise sauce
  • Sides $3.50
    • balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
  • Margies Big Breaky $16.50
    • your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
Maranui Cafe (sample menu)
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • EMERSONS PILSNER $7
  • SAUVIGNON BLANC $6
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
Brandon St Cafe (sample menu)
  • La Bergere $17.00
    • Soft French goat’s cheese, spinach, honey, walnuts & salad
  • Le P’tit Dej Kiwi $20.00
    • Free-range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes & toast
  • La Campagnarde $15.00
    • Brie, rhubarb puree, orange kumara & salad
  • Crepe chocolat banane $10.00
    • Crepe with homemade hot chocolate sauce & banana
  • -add bacon $13.00
  • Crepe Dame Blanche $11.00
    • Crepe with hot chocolate sauce, vanilla ice-cream & whipped cream
  • Crepe aux Fruits $13.00
    • Crepe with fruit salad, raspberry coulis & whipped cream
  • Salade Oceane $17.00
    • The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
D4 on Featherston (sample menu)
  • Steak & Chips $9.00
    • Minute Steak, House-Cut Chips, Tomato Sauce
  • Cheesecake $12.00
    • Please ask your server for the current selection of Cheesecake & Ice Cream accompaniment
  • Eggs Montreal $17.00
    • Salmon & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
  • Light Irish Breakfast $14.00
    • Bacon, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
  • Vegetarian Breakfast $22.00
    • Mushrooms, Spinach, Tomato, Halloumi, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
  • Mini Mixed Grill Trio $22.00
    • A taste of everything, a combination of chicken, beef & lamb with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
  • Creamy Mash $6.50
  • Beef Rib-Eye $32.00
    • Cooked to your liking, Served with Creamy Mash, Slow Roasted Tomato, Onion Rings and Port Wine Jus
Bull and Bear (sample menu)
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • Kimchi $4
  • S= Single / D= Double
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
Ohtel

Ohtel

location

Address

66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

phone

Phone

048030600

email

Email

room@ohtel.com

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Craft Beer ,  Breakfast ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
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