Ohtel in Wellington City Menu

BREAKFAST BREAKFAST
  • Cool breakfast (buffet) $22.00
    • fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
  • Hot breakfast
  • fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
  • eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
  • mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS SWEETS
  • Cake $ 6.00
    • gluten free chocolate or orange syrup cake with greek yoghurt
  • Cup Cake $3.00
    • home made lemon yoghurt style
  • Slice $4.00
    • pandoro brownie with cream or yoghurt on the side
  • Loaf $3.50
    • Freshly baked banana bread
FONDUE FONDUE
  • For a 2-course fondue party $28.00
  • OR for one course. $22.00 pp
  • Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT MAIN EVENT
  • - Roasted vegetable duo
  • Brie, aged cheddar & chicken fondue
  • - Crunchy green herb salad
  • - Beans or asparagus & mushrooms wrapped in bacon
  • - Char grilled salt & pepper chicken
SWEET SWEET
  • -Vanilla bean ice cream
  • Chocolate Galliano fondue
  • - Lemon yoghurt cake & banana bread
  • -Grapes, pineapple, strawberries, apples
LOBBY MENU LOBBY MENU
  • Small bites - 11am till 9pm
  • curry of the day with basmati rice and Naan $16.00
  • bacon & egg pie with ohtel relish $6.50
  • chef's pasta with five grain or sourdough toast $16.00
  • soup of the moment with choice of toast on the side $10.00
  • platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
  • ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
  • Single course, Cheese or Chocolate for $22.00 per person
  • or both for $28.00

Nearby Sample Menus

  • 15. King Prawns in Batter $11.50
  • 30. Singapore Fried Noodle / Bee Hoon $12.90
    • Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
  • 9. Chicken Boxing $10.50
  • 24. Coconut Rice $3.00
  • 6. Vegetarian Pandan Bites $7.50
  • 7. Curry Puffs $7.50
  • 43. Lamb Curry with Rice $17.00
    • Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 38. Chicken Rice $14.50
    • A portion of corn fed Steamed chicken served with rice and soup.
  • Corn Fritter $2.90
  • Curry Roll $3.00
  • Oysters (each) Season
  • Banana Fritter $2.80
  • Kumara Chips $6.70
  • Hotdog $2.90
  • Vz Dozen Wontons $6.30
    • (With Sweet & Sour Sauce)
  • Potato Fritter $1.20
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • Kerabu Udang $9.00
    • Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
  • Fish Sambal $18
  • Chicken Curry $18
    • Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
  • Lamb Korma $18
    • Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
  • Chicken Dosai $15
  • Steamed Jasmine Rice $1
  • Nasi Goreng $16
    • Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
  • Laksa $15
    • Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
  • Chinese King Prawn Cashew Nuts $20.00
  • 1/2 Chicken $10.90
  • Combination Seafood and Vegetables $18.80
  • Shrimp $14.50
  • Donut $1.70
  • Dinner Box $11.00
  • Waffle Dog $2.50
  • Bread Crumbed Tarakihi Fillet $8.50
  • Pork $10.00
  • Meat Pattie (Homemade) $2.00
  • Dinner Pack (crumbed fillet with chips &salad) $10.90
  • Beef Hofun (rice Noodle) $13.50
  • 5 Fishes, 4 potato fritters, 2 Hot Dogs, 2 Chips $4.10
  • Wonton $11.00
  • Singapore noodle (riec noodle) $13.50
  • B.B.Q Pork $10.50
  • BLT bagel $14.00
  • Raw buckwheat porridge $10.50
    • served cold w mixed berries
  • Porridge $10.50
    • w fresh fruit & brown sugar
  • Spinach, potatoes, avocado, sausage $4.00
  • Thai chicken curry $18.00
    • w rice & salad
  • Toasted bagel $5.50
    • w spreads
  • Eggs Benedict $17.50
    • w ham or bacon
  • Eggs Florentine $17.50
    • w spinach & salmon
  • Baklava $4
  • Chicken
  • -Large $9.50
  • -Large $10.00
  • Kofta $11
  • Chicken & Falafel $11
  • Mixed Vege
  • Mixed
  • Salad with Corned Seef or Tuna $4.60
  • Bacon & Egg Slab $6.00
  • Eggs on toast & Coffee Poached, Fried OR Scrambled $8.00
  • Green or Potato Salad $3.00
  • Continental Breakfast $8.00
  • Buns - Ham, Salami, Bacon & Egg OR Bacon & Avocado $5.00
  • Spinach, Bacon & Garlic Pinwheel $3.50
  • Double Filling $5.50
  • French fries $5.00
    • Aioli - tomato sauce
  • breakfast benedict $17.00
    • Bacon - ham
  • Salad $15.00
    • Drizzled with homemade honey mustard dressing
  • Buger $14.50
    • With side of fries Beef patty, bacon, egg
  • -Colonial
    • Cheese-salad-crumbed chicken
  • Nachos
  • Cordon bleu $13.50
    • With salad
  • Bagel $9.00
  • Fresh Rigatoni w Rich Beef Ragu & Grana Padano $17.00
  • Slow Cooked Beef Cheek, Kale & Cauliflower Puree $20.00
  • Ariccia-style roast pork belly w fagioli all'uccelletto $26.00
  • Fresh Fish w Shaved Fennel, Cucumber, Feta, Pinenut & Fresh Herbs (gf) $19.00
  • Cranberry & Brazil Muesli $ Poached Pears & Zany Yoghurt(v) $10.00
  • Cynar & Prosecco $14.00
  • Bruschetta with cannellini, rocket, pecorino $12.00
  • Bruschetta with 3 Mixed Mushrooms, Garlic, Chilli & Parsley $14.00
  • Chicken Corn Dumpling
  • Beef Celery Dumpling
  • -Green Salad $3.00
  • -Rice $2.00
  • Choice of Boiled or Pan Fried or $1.00 each
  • Vegetable Udon Soup $12.50
    • Seasonal Vegetables and deep-fried Tofu with Udon Noodles
  • Lunch Timings (12.00- 2.30 pm)
  • 12 Dumplings $10.00
  • BBQ Pork / Chicken / Beef $10.00
  • BBQ Pork Wontons Soup $10.00
  • Honey BBQ Pork $7.00
  • Combination Meat Egg Foo Young $10.00
  • Combination Appetizers (Wontons & Mushroom & Chicken Wing & Spring Rolls) $7.00p/p
  • Fish Balls & Tofu Casserole $12.00
  • Sweet & Sour Pork on Rice $10.00
  • Shanghai Style Stewed Duck in Soy Sauce on Rice $13.00
  • Egg Florentine $16.50
    • poached eggs + spinach + hollandaise sauce + homemade hash brown
  • Pork & fennel sausage $5.00
  • Vegan $17.50
    • kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
  • Takahe(herbivore) $18.00
    • poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
  • Smashed banana on toast + peanut butter & chocolate sauce $7.50
  • Fries $6.50
  • Eggs Benedict $16.50
    • poached eggs + bacon+ hollandaise sauce + homemade hash brown
  • Cured salmon $17.00
    • blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
  • Thousand Island N/A
  • Chipotle N/A
  • Jalapenos N/A
  • Beetroot N/A
  • Chicken & Bacon Ranch Melt N/A
  • Bacon, Egg and Cheese N/A
  • Mayo N/A
  • Pickles N/A
Ohtel

Ohtel

location

Address

66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

phone

Phone

048030600

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Craft Beer ,  Breakfast ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
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