Address
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Ohtel in Wellington City Menu
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BREAKFAST-
Cool breakfast (buffet) $22.00
- fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
- Hot breakfast
- fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
- eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
- mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS-
Cake $ 6.00
- gluten free chocolate or orange syrup cake with greek yoghurt
-
Cup Cake $3.00
- home made lemon yoghurt style
-
Slice $4.00
- pandoro brownie with cream or yoghurt on the side
-
Loaf $3.50
- Freshly baked banana bread
FONDUE- For a 2-course fondue party $28.00
- OR for one course. $22.00 pp
- Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT- - Roasted vegetable duo
- Brie, aged cheddar & chicken fondue
- - Crunchy green herb salad
- - Beans or asparagus & mushrooms wrapped in bacon
- - Char grilled salt & pepper chicken
SWEET- -Vanilla bean ice cream
- Chocolate Galliano fondue
- - Lemon yoghurt cake & banana bread
- -Grapes, pineapple, strawberries, apples
LOBBY MENU- Small bites - 11am till 9pm
- curry of the day with basmati rice and Naan $16.00
- bacon & egg pie with ohtel relish $6.50
- chef's pasta with five grain or sourdough toast $16.00
- soup of the moment with choice of toast on the side $10.00
- platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
- ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
- Single course, Cheese or Chocolate for $22.00 per person
- or both for $28.00
Nearby Sample Menus
- Sneetje dadelgebak/tranche de datte - Sticky date slice with caramel sauce, creme fraiche and ice cream $11.50
- Leuven crepes/crepe de champignons - Savoury pancakes stuffed with creamy mushroom, chicken and leek $14.50
- Runderribstuk met bearnaise/Cote de boeuf a la bearnaise - 500gm rib steak on the bone with Bearnaise and hot roast vegetable salad. Smaller 250gm serving available $37.90/$27.90
- A selection of: steamed, fried, grilled, chilled marinated, garlic smoked and chilli smoked mussels with croutons $16.90 (small), $26.90 (large)
- Costendse zeetong/sole a l’ostendaise - Large pan-fried sole smothered with mussel and shrimp butter sauce with boiled baby potatoes $28.90
- Apple en frambozen taarte/tarte aux pommes et framboises - Apple and raspberry pot pie served with creme fraiche and Kapiti ice cream $11.50
- Kippenborst/poitrine de poulet - Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce $25.90
- Provencaalse mosselen/Moules a la provencale - Mussels grilled with tomato, garlic and cheese $19.90
-
Tom Jeud Pak $6.00
- Clear soup with mixed vegetables
-
Mixed Appitizers $6.50
- Satay. Poh Pia Tod, Karee Puff. Gorn Thong and Toong Thong
- Gaeng Kiew Wan
- -Or Made With Squid $14.50
- -Vegetarian $14.00
-
Satay $6.50
- 5 sticks of grilled tender chicken with peanut sauce
- Pad Prik Sod
- -Or Made With King Prawns $20.00
-
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
-
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
- TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
-
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
- Side of bread (whole grain or sourdough) $4.50
- Add Bacon, sausages, or avocado $6.00 each
-
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
-
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
-
Minute Steak Diane $22.50
- with crushed potatoes & frisée
- Mussel fritters with tartare $14.50
- Rocket & parmesan salad $8.50
-
Asparagus & Pecorino Omelette $22.00
- with frisée & fries
- Astoria bread with Lot 8 olive oil & balsamic $6.00
-
Pork, sage & ricotta meatballs $16.50
- with parmesan polenta
-
Spicy Chicken Burger $21.50
- tomato, cos, coriander & mango mayo with curry fries
-
Soup $10.50
- with Astoria bread
- Lemon Chicken $12.00
- Roast Pork in Black Bean Sauce $11.00
- Beef in Satay Sauce $11.00
- Shrimp Chow Mein or Ho Fun $11.00
- Orange Beef $12.00
- Steam Mixed Vegetables $11.00
- Pork $12.50
- Fried Vermicelli Pork/Chicken $11.50
- - (without rice) $12.50
- Sausage $2.20
- Double Filing $3.50
- Hawaiian $4.00
-
2. Blueberry Buttermilk Pancakes with Maple Syrup $10.00
- Delicious moist pancakes with juicy blueberries, and drizzled with maple syrup and creme.
- - (without rice) $13.50
- Scallop $1.30
- Chicken Fritter $2.50
- Chicken $11
- -Small $11.50
- Pita Kebabs Come In Original Home-Made Turkish Pita Bread With Salad And Your Choice Of Sauces
- -Small $8.50
- Lamb $7
- All Meals Are Prepared Daily
- Baklava $4
- Kofta $11
- Chicken & Avocado on Freya's $6.00
- Spinach & Feta Cheese Pinwheel $3.50
- Baklava $5.00
- Bacon & Egg Butty & Coffee $6.00
- Single Filling $1.50
- Potato Top Pie $4.50
- Dagwood - Ham, Chicken, Lamb Or Salami $4.60
- Bacon & Egg Slab $6.00
-
Chicken / Steak Clubby $17
- With bacon, lettuce, tomato, creamy mayo and caramelised onions, served with a side of chunky chips.
-
Breakfast Burger $10
- Bacon, egg, cos lettuce and tomato
-
Kids Meal Deal $15
- Choose one of the following mains, dessert and soft drink
- -Hollandaise / Eggs / Toast $2
-
Bacon Hash $15
- Bacon, kumara, potatoes, spinach, onion, tomatoes, poached eggs and hollandaise.
-
Sirloin Steak $28
- A 250g sirloin steak served on potato gratin with seasonal veges and jus.
- -Small $13
-
Chocolate Sundae $4.50
- With chocolate sauce and hundreds and thousands sprinkles.
- Tuna
- Pineapple
- Egg
- Sprouts
-
Gourmet Beef Nachos $15.00
- w Sour cream Jalapenos Guacamole + sweet Chili sauce
-
Thai Beef Salad $14.00
- served w crispy noodle
-
Porridge $5.00
- w black doric & brown sugar
- Roast Chicken
-
Peanut Roti $4.50
- Roti spread with our traditional home-made satay sauce.
-
Murtabak $16.00
- Roti filled with spicy minced meat (chicken, beef, or lamb) potatoes, peas, onion & egg. served with your choice of gravy
-
Donor Gado $10.00
- Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
- Raita $4.50
-
Mini Murtabak $10.00
- Mini roti parcels filled with spicy meat (chicken, lamb or beef) potatoes, peas, onions & eggs served with your choice of chicken or vegetable gravy
-
Roti Chanai $3.00
- Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
-
Rogan Josh $15.50
- Tender pieces of lamb/chicken cooked traditionally with selected spices.
-
Chicken $16.50
- Chicken cooked with wet spices, chilli & tomatoes.
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Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
-
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
-
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
-
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
-
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
-
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
-
La Campagnarde $15.00
- Brie, rhubarb puree, orange kumara & salad
-
La Bergere $17.00
- Soft French goat’s cheese, spinach, honey, walnuts & salad
- -Add egg $18.00
-
Galette au choix 2 fillings $12.00
- Choose your own fillings from ham, cheese, egg, tomato, mushroom & spinach
-
Salade Oceane $17.00
- The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
- -two crepes $8.50
-
Steak frites a la moutarde $22.00
- Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
-
La Savoyarde $16.00
- Bacon, potatoes, onion, raclette cheese & salad
- - Chicken Satay (6 sticks)
- Fish Korma $15.50
- Combination (Veg, Chicken& Prawns) $16.90
- Garlic and Cheese Roti $4.50
- Chicken Sambal $14.00
- Yogurt Raita $3.00
- Chicken $13.50
- Cheese Roti $4.00
- Sausage Roll $2.00
- Mince Pie $3.00
- Sausages & Eggs $10
- Steak chips & Eggs $20
- Spinach Cheese & Feta $2.80
- Frankfurt Savoury $2.50
- Omlette $10
- Mince on toast $8
Ohtel
Phone
048030600
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Breakfast , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus