Address
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Ohtel in Wellington City Menu
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BREAKFAST-
Cool breakfast (buffet) $22.00
- fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
- Hot breakfast
- fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
- eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
- mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS-
Cake $ 6.00
- gluten free chocolate or orange syrup cake with greek yoghurt
-
Cup Cake $3.00
- home made lemon yoghurt style
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Slice $4.00
- pandoro brownie with cream or yoghurt on the side
-
Loaf $3.50
- Freshly baked banana bread
FONDUE- For a 2-course fondue party $28.00
- OR for one course. $22.00 pp
- Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT- - Roasted vegetable duo
- Brie, aged cheddar & chicken fondue
- - Crunchy green herb salad
- - Beans or asparagus & mushrooms wrapped in bacon
- - Char grilled salt & pepper chicken
SWEET- -Vanilla bean ice cream
- Chocolate Galliano fondue
- - Lemon yoghurt cake & banana bread
- -Grapes, pineapple, strawberries, apples
LOBBY MENU- Small bites - 11am till 9pm
- curry of the day with basmati rice and Naan $16.00
- bacon & egg pie with ohtel relish $6.50
- chef's pasta with five grain or sourdough toast $16.00
- soup of the moment with choice of toast on the side $10.00
- platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
- ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
- Single course, Cheese or Chocolate for $22.00 per person
- or both for $28.00
Nearby Sample Menus
- 24. Coconut Rice $3.00
-
37. Chicken or Beef Korma with Rice $14.50
- Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
- 18. Roti Chanai with Peanut sauce $5.00
- 10. Deep-fried Squid $10.50
- 5. Pandan Chicken $7.50
-
30. Singapore Fried Noodle / Bee Hoon $12.90
- Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
-
25. Curry Laksa $12.90
- Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts
-
28. Mee Rojak $12.90
- Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
-
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
-
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
-
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
-
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
-
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
-
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
-
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
- VEGETABLE $8.00
- BEEF, CHICKEN OR PORK $8.90
- SPRING ROLL $1.80
- BACON $5.00
- BAMI GORENG $10.50
- BACON $1.70
- SQUID RING $1.00
- SAUSAGE $1.80
- peoples coffee fair trade organic $3.50
- single origin hot chocolate menu $6
- seasonal fruit with piako yoghurt $9
- hardieboys ginger beer $5.50
- sweet muffins and savoury scones $4
- rustic muesli with seasonal fruit and honeyed yoghurt $11
- filled baguettes $6.50
- croissant, w jam (filled $7.50) $5.50
- -Add Cheese Or Bacon $1.00
- Extra Sauce $0.50
-
2 Person Nachos (GF) $20.00
- Homemade Nacho Mix Served On Gf Corn Chips With Sour Cream, Avocado And Relish
- Eggs $3.00
- Garlic Bread $6.00
-
Cous Cous (GF) (V) (DF) $16.00
- Mediterranean Cous Cous With Seasonal Veggies, Prunes, Olives, Lemon And Garlic
- Gluten Free Bun $2.00
- -Add Bacon, Basil $4.00
-
CHICKEN CURRY $12.00
- creamy red curry of chicken fillets & potatoes served with rice
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BEEF NASI LEMAK $12.00
- tendered spicy steak pieces served with egg, cucumber, roasted peanut & coconut rice
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CHICKEN CAJUN NOODLES $15.00
- slices of chicken with seasonal vegetables on top of crispy noodles
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VEGETABLE NASI GORENG(FRIED RICE) $11.00
- seasonal vegetables, bean sprouts, egg and fried beancurd, stir-fried with rice
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CHICKEN AND SHRIMP NASI GORENG(FRIED RICE) $12.00
- slices of chicken and shrimp stir-fried with rice
-
6 CHICKEN NUGGETS $8.00
- marinated chicken thing with lemon sauce
-
4 SATAY STICKS $7.50
- special marinated chicken or beef pieces on sticks served with peanut sauce
- PEANUT SAUCE $2.00
- Wontons (each) $1.00
- Fish Burger $6.50
- Served w/ lettuce, tomato & Onion
- -large $4.50
- Pineapple Fritter $2.00
- Fish Cake $2.50
- Crumbed Camembert $1.90
- Corn Fritter $2.80
- Spinach, potatoes, avocado, sausage $4.00
-
Raw buckwheat porridge $10.50
- served cold w mixed berries
-
Chicken bacon bagel burger $16.00
- w potato on side
-
Toasted bagel $5.50
- w spreads
-
Porridge $10.50
- w fresh fruit & brown sugar
-
Scrambled eggs $14.50
- w ham, salmon or bacon
- Open pan-fried fish sammie $16.00
-
Avocado on toast $15.00
- w tomato & feta OR haloumi
- Duck Fat Roast Baby Potatoes $6.00
- W - A Side Of Hand Cut Chips $18.50
- 2 Eggs (Poached, Scrambled Or Fried) $5.00
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Toast And Spreads
- Assorted spreads and toasts selection
- Shaved Pecorino $3.00
- - House cured salmon, avocado whip, baby rocket $22.00
-
R. Mark's Chicken Sandwich Wrap $23.00
- Grilled chicken thigh, bacon & brie in a wholegrain soft flour tortilla, whipped avocado, fresh leaves & bean sprout salad, hand cut skin chips
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P. Twyford'S Drinking Platter (For 2 To 4 Persons) $49.00
- Southern fried chicken drumsticks, cajun wings, deep fried calamari, hand cut
- Mixed Vege Salad $10
- Chicken $11
- Chicken And Falafel
- Kofta(Meatballs) $11
- -Small $9.50
- Falafel
- Mixed Vege $10.00
- Chicken & Falafel $11
- Sauted brussel sprouts, kale, chilli, garlic, almonds $9.00
- Leafy Green salad $6.50
- Slow Cooked Beef Cheek, Kale & Cauliflower Puree $20.00
- Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
- Pan Fried Haloumi w Roasted Cauliflower, Currant & Pinenut Salad, Lemon & Bread (V) $18.00
- Tamarillo Shortcake $9.00
- Bruschetta with cotechino w pickled radicchio $13.00
- Cranberry & Brazil Muesli $ Poached Pears & Zany Yoghurt(v) $10.00
-
Vegetable Samosa $6.50
- Pockets of thin pastry filled with vegetables, herbs and spices
-
Garlic Chicken Tikka $8.50
- Chicken with fresh garlic
-
Chef Special $15.90
- Chef's special Chicken Lavabdar
-
Chana Masala $14.00
- Chick peas cooked in a masala sauce
-
Malai Kofta $15.90
- Dumplings of cottage cheese, potato and spices, served in a creamy sauce
-
Beef Rogan Josh $15.90
- Beef cooked with crushed spices
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Chicken Turboloo $15.90
- A turbo hot Curry
-
Parantha $4.00
- Unleavened, Wholemeal bread
- PAD THAI TOFU $12.00
-
THONG THONG $6.50
- deep fried minced chicken and shrimp parcels with mixed vegetables
-
CHICKEN SATAY $7.50
- slices of chicken marinated in curry powder served with peanut sauce
- RED CURRY TOFU $12.00
- FRIED VEG SPRING ROLLS $6.50
-
RED CURRY $12.50
- awesome Thai red curry with coconut milk, vegetables accompany by your choice of chicken or beef
-
BASIL CHICKEN, PORK OR BEEF $12.50
- hot Thai chilli stir-fried with onion, and basil
-
KAREE PUFF $6.50
- curry puff with minced chicken, potato and onion
- available till 11am
- Sauteed Creamy Mushrooms on Grainy Toast $9.50
-
Smoked Salmon on Ciabatta $14.00
- with dill pesto & hollandaise served with salad
-
Eggs Benedict $13.50
- with ham & hollandaise
- * Take Away Available
- Club Sandwich Filled with Ham , Cheese & Salad $7.00
-
Eggs Florentine $13.50
- with spinach & hollandaise
-
Extras $4.00
- Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
- MEDIUM(4 CHOICES) $10.50
- 6 CHICKEN NUGGETS $4.50
- SQUID RINGS $4.40
- KUN BAO CHICKEN ON RICE(SPICY) $11.50
- CHICKEN KEBAB $3.50
- SMALL (3 CHOICES) $9.00
-
LUNCH BOX $8.50
- 1 thing, 1 drum & small chips
- LARGE(5 CHOICES) $12.50
Ohtel
Phone
048030600
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Breakfast , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus