Address
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Ohtel in Wellington City Menu
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BREAKFAST-
Cool breakfast (buffet) $22.00
- fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
- Hot breakfast
- fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
- eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
- mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS-
Cake $ 6.00
- gluten free chocolate or orange syrup cake with greek yoghurt
-
Cup Cake $3.00
- home made lemon yoghurt style
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Slice $4.00
- pandoro brownie with cream or yoghurt on the side
-
Loaf $3.50
- Freshly baked banana bread
FONDUE- For a 2-course fondue party $28.00
- OR for one course. $22.00 pp
- Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT- - Roasted vegetable duo
- Brie, aged cheddar & chicken fondue
- - Crunchy green herb salad
- - Beans or asparagus & mushrooms wrapped in bacon
- - Char grilled salt & pepper chicken
SWEET- -Vanilla bean ice cream
- Chocolate Galliano fondue
- - Lemon yoghurt cake & banana bread
- -Grapes, pineapple, strawberries, apples
LOBBY MENU- Small bites - 11am till 9pm
- curry of the day with basmati rice and Naan $16.00
- bacon & egg pie with ohtel relish $6.50
- chef's pasta with five grain or sourdough toast $16.00
- soup of the moment with choice of toast on the side $10.00
- platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
- ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
- Single course, Cheese or Chocolate for $22.00 per person
- or both for $28.00
Nearby Sample Menus
-
Bulgogi (B/R) $17.00
- Marinated beef with vegetables and clear noodles
-
Kimchi Fried Rice (V/Sp) $14.00
- Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
- Any 3 meats of your choice $42
-
Hae-mul Kalguksu (Sf/R) $18.00
- Seafood noodle soup with prawns, mussels and vegetables
- Spicy Pork (Sp) $42
-
Ggong-chi (Sf) $17.00
- Pan-fried Sanma (Mackerel)
-
An-chang-sal (R) $48.00
- Thin marinated beef (skirt) for two served with rice and a spring onion salad
-
Bul-dak Steak (SpSpSp) $21.00
- Extremely spicy grilled chicken steak served with rice and spring onion salad
-
Grilled Pork $14.80
- Tender tasty pork, marinated using our special ingredients, served with rice and dipping sauce
-
Asian Salad $14.80
- Succulent homemade sauce tossed with fresh tomato, carrot, cucumber, pineapple, Asian mints and a sprinkle or crushed peanuts, choice of satay chicken or satay beef
-
Tom Yum Soup $8.80
- King prawns, chicken and squid in tom yum broth with coriander
- Vegetarian options maybe available on request
-
Seafood Udon $12.90
- Stir fried udon noodles with king prawns, fish balls, squid, crab, bean sprouts and spring onions
- Steamed rice / Corkage (per person) $3.00
-
Red / Green Curry $13.80
- Red or green curry simmered in spices with freshly cooked green beans, capsicum, potato, eggplant and carrot. Choice of either chicken, beef or fish (Add $3 for fish)
-
Loc Lak $14.80
- Tender diced beef stir fried with onion, green beans, garnished with coriander
-
Lamb Rogan Josh
- Tender pieces o lamb cooked with selected spices and herbs in traditional Kashmiri styles
-
Aloo Gobi
- Potatoes and cauliflower cooked In onion gravy with spices
-
Mango Lassi $4.00
- yogurt & mango flavored smoothie makes people feel cool
-
PLAIN NAAN $3.00
- bread made of refined flour
-
ONION BHAJI $6.00
- crispy onions battered with gram flour and deep fried until crispy served with tamarind chutney
-
Fish Masala
- Tender fish pieces cooked with garlic, capsicum, tomato, and onion sauce
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Aloo saag
- Fresh potatoes and spinach cooked with selected herbs and spices
-
Lamb vindaloo
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
- Fish cake $2.50
- Prawn $11.90
- Squid ring $0.90
- Crab stick $1.80
- Bami gorang $11.90
- Plain $9.70
- Chicken nugget $0.80
- Plain $11.00
- Chicken Fritter $2.50
- Chicken $4.00
- (Half Dozen) $8.80
- Paua Fritter (100% real) $5.50
- Donut $1.60
- Lemon Chicken on Rice $10.90
- or Black Pudding $2.00
- Fish $2.70
- Beijing Hot and Sour Soup $7.00
- Deep Fried Fish Roll $21.50
- Roasted Duck Sliced with vegetable in mixed sauce $11.50
- Pork in Beijing sauce $18.50
- Crispy Fried Duck with Garlic and Chilli sauce $25.50
-
Roasted Duck $28.50
- sliced in Beijing Sauce with pancakes, spring onion & salad
- Bean Curd/Tofu with Vegetables on Hot plate $17.50
- Sichuan Spicy Scallops with Vegetables $26.50
- Multigrain or Plain Basic Toastie w/ Cheese $7.50
- Avocado
- Pesto $1.00
- W/ Berry Compote + Vanilla Cream Fraiche $14.00
- Fresh Fruit Salad w/ Yogurt + Honey $9.80
- Avocado $1.50
- Eggs on toast, any style $9.50
- Extras:
-
PORK BALLS NOODLES SOUP $10.00
- pork balls & pork mince served in R & S style soup with rice noodles & bean sprouts.
-
SEAFOOD NOODLES SOUP $10.50
- rice noodles cooked with bean sprouts & combination of scallops ,squid & shrimps. served with R & S style kua teaw
-
CHICKEN & MUSHROOM WITH EGG NOODLES ON HOT PLATE $15.00
- sliced chicken , mushroom , bak choy , onion , egg with a bed of fresh egg noodle served on hot plate.
-
COMBINATION FRIED NOODLES $12.00
- fat rice nocxiles & vermicelli stir-fried with beef , chicken , pork chinese vegetables
-
DEEP FRIED MONEY BAG (VEGETARIAN ) $5.50
- similar wonton
-
SATAY SAUCE ON RICE or NOODLES $5.50
- choice of rice or noodles topped with special peanut sauce.
- Plain Noodle Soup $5.00
-
SATAY STICKS ( 6 Sticks) $10.00
- choice of CHICKEN or BEEF.
-
Beef Burger $14.50
- Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
- Garlic Bread $6.50
-
Secretary $15.00
- Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
- Fries $6.50
- Chicken Tenders $6
-
Chicken Burger $14.50
- Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
- Chilli Beef Nachos $14.50
-
Fish & Chips $14.50
- Golden battered fish fillet + fries, coleslaw & tartare sauce
- Stuffed Sausage $2.50
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Special Box $5.50
- 3 wings & chips
-
Dinner Box $9.50
- 2 big pieces, 1 small piece & chips
- Fish $3.50
- Egg ham Cheese $1.70
- Extra Filling $0.50
- Large Chips $3.00
-
Snack Box $5.00
- 1 big piece & chips
-
Teriyaki Fish Set $19.50
- Pan fried seasonal fish, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
-
Tobiuo $8.00
- Lump fish caviar with seaweed wrapped around sushi rice.
-
Hana no Maki $16.00
- Mountain of raw salmon on sushi rice with mayonnaise and caviar.
-
Teriyaki Fish Udon/Soba $21.00
- Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.
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Vegetarian Plate $16.50
- 2x inari, 2x egg, hosomaki, 1x vegetables temaki and 2x vegetables sushi.
-
Edamame $7.50
- Boiled Japanese soy bean with a sprinkle of salt. (served cold)
-
Temaki (Hand Roll) $3.50
- Avocado, salmon, cucumber with mayonnaise and sushi rice.
-
Sashimi and Nigiri Plate $26.00
- 2x salmon, 2x wite fish and sashimi. (raw salmon and seasonal white fish)
- POACHED EGGS ON TOAST $7.50
-
EGGS FLORENTINE $14.00
- English muffin served with spinach poached eggs and hollandaise sauce
-
Lunch Box $9.10
- 2 pcs of chicken & small chips
-
OMELETTES $12.00
- ham cheese pineapple
- Chicken wing $2.70
- Basic Burger + chips $12.50
- Chicken Thigh $4.20
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FRENCHTOAST $12.00
- French toast served with bacon banana and maple sauce
- - Brie & Walnut
-
Extras $4.00
- Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
- Mini Hotdogs with Fries & Tomato Sauce $8.50
-
Eggs Benedict $13.50
- with ham & hollandaise
-
BLT $10.50
- bacon, lettuce & tomatoes on toasted focaccia
-
Smoked Salmon on Ciabatta $14.00
- with dill pesto & hollandaise served with salad
-
Breakfast B.L.T $10.50
- bacon, lettuce & tomato on toast & garlic mayo
- Club Sandwich Filled with Ham , Cheese & Salad $7.00
- PORK WONTON NOODLE SOUP $11.50
-
5 PIECE PACK $14.00
- 3 things & 2 drums, no chips
- CHICKEN CHOW MEIN $10.50
- FISH $3.50
-
BEEF & BACON BURGER $6.50/$10.50
- add 1 slice of bacon
- SINGAPORE FRIED RICE NOODLE(SPICY) $11.50
- HOT-DOG $2.50
- BEEF BLACK BEAN RICK STICK NOODLE $11.50
-
Soup of the Day $7.50
- served w toast and butter
-
Extras $2.00
- Fries, bacon, egg, hash brown, tomato, sausage
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Toasted Muesli $8.50
- served w fresh fruit, milk + yoghurt
- Chicken, Salad & Plum Sauce $7.00
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Eggs + Toast $6.50
- Poached, scrambled or fried eggs + toast
-
Toast + Jam $5.00
- Toast w your choice of honey, jam, nutella, peanut butter, vegemite
-
1 - 2 fillings $4.50
- Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
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Eggs + Beans $8.50
- Eggs + baked beans + toast
Ohtel
Phone
048030600
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Breakfast , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus