Address
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Ohtel in Wellington City Menu
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BREAKFAST-
Cool breakfast (buffet) $22.00
- fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
- Hot breakfast
- fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
- eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
- mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS-
Cake $ 6.00
- gluten free chocolate or orange syrup cake with greek yoghurt
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Cup Cake $3.00
- home made lemon yoghurt style
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Slice $4.00
- pandoro brownie with cream or yoghurt on the side
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Loaf $3.50
- Freshly baked banana bread
FONDUE- For a 2-course fondue party $28.00
- OR for one course. $22.00 pp
- Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT- - Roasted vegetable duo
- Brie, aged cheddar & chicken fondue
- - Crunchy green herb salad
- - Beans or asparagus & mushrooms wrapped in bacon
- - Char grilled salt & pepper chicken
SWEET- -Vanilla bean ice cream
- Chocolate Galliano fondue
- - Lemon yoghurt cake & banana bread
- -Grapes, pineapple, strawberries, apples
LOBBY MENU- Small bites - 11am till 9pm
- curry of the day with basmati rice and Naan $16.00
- bacon & egg pie with ohtel relish $6.50
- chef's pasta with five grain or sourdough toast $16.00
- soup of the moment with choice of toast on the side $10.00
- platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
- ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
- Single course, Cheese or Chocolate for $22.00 per person
- or both for $28.00
Nearby Sample Menus
- Chicken & corn soup $8.00/PP
- Poached seasonal vegetable with superior stock $18.00
- Stir-fried venison with X.O. Sauce $32.00
- Five spices beef $12.00
- Sweet pork belly in sichuan style $24.00
- Seafood soup $10.00/PP
- Stir-fried long bean with pork mince & dried shrimp $24.00
- Stir-fried prawn cutlets, scallops, calamari & walnuts $28.00
-
Vegetarian Sin Chew Mee Hoon $12.00
- Stir fried noodles with beans, cabbage, carrots, tomatoes, tofu and eggs.
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Deep Fried Tofu (V) $7.00
- Deep fried tofu served with beansprouts, cucumbers and carrots sprinkled with peanuts and sweet chilli sauce.
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Sweet Corn Soup $6.00
- Sweet corn soup with chicken pieces and shredded eggs.
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Stir Fried Vegetables $12.00
- An assortment of veges stir fried in Malaysian spices. Served with steamed rice.
-
Hainanese Chicken Rice $12.00
- Tasty rice served with cucumbers and specially blended chilli sauce. Choice of fried or steamed chicken.
-
Fried Won Tons $6.00
- Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.
-
Chicken Curry $12.00
- Boneless chicken pieces in creamy curry. Served with steamed rice.
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Vegetarian Laksa $12.00
- Egg noodles with an assortment of veges and egg in creamy curry.
- Fish Fillet (Crumbed or battered) $9.00
-
Family Pack $23.00
- (2 Fish, 2 Hotdogs, 1 Spring Roll, 2 Scoops Chips)
- Hotdog $2.90
- Fish (Only battered) $4.00
- Donut $1.80
- Potato Fritter $1.20
- Paua Fritter $6.80
- Banana Fritter $2.80
-
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
-
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
-
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
-
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
-
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
-
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
-
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
- add Bacon $5.00
- Spiced Prawn & Chorizo Risoni $22.50
- Pulled Harissa Lamb
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Eggs Florentine $14.50
- Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
- with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
- Garlic Bread
- with Hazelnut Cous Cous and Tzatziki $23.00
- *250g Angus Sirloin Steak
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Satay Burger $5.50
- Burger filled with marinated chicken, beef pieces or vegetables and satay sauce.
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Sambal Prawns $14.50
- Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
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Stir Fry Vegetables $10.00
- Season vegetables and tofu stir-fry with a choice of sweet & sour sauce. satay sauce or chef special sauce Served with steamed rice. (Or choice of Roil instead of rice for $0.50 extra).
-
Lamb Curry $10.00
- Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
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Wat Tan Hor $10.50
- Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
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Seafood Laksa $11.00
- Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
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Veggie Noodle Soup $9.00
- Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
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Seafood Satay $10.50
- Prawns, fish ball, squid and mussel marinated with traditional Malaysian spices. Skewer grilled, served with peanut sauce and salad. (Add extra rice or Roti for only $2.00)
- Burger thyme $16.50
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Pancakes $13.50
- Bacon and banana with maple syrup
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Benedict $14.50
- Bacon, poached eggs and hash brown a-top thick toast with hollandaise
- -Seafood $16.50
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-Beef
- homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
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Fish n' chips $15.00
- With salad
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Steak $20.00
- Siloin cooked to your whim. served with fried eggs, tomato and fries
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Big-build your own From $8.50
- Eggs how like on thick italian loaf
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House Smoked Halloumi Salad (GF) $20.00
- Avocado, cherry tomatoes, edamame, and preserved lemon.
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Grilled Beef Salad $20.00
- Crispy noodles, cashews, mint and chilli dressing.
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BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
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Bowl of Chunky Fried Potatoes $9.00
- With aioli.
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Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
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For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
- Inclusive of a glass of apple juice.
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Pancakes 2PCS$16/3PCS$18
- Bacon, banana, maple syrup or plum preserve and cream.
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Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
- Crumbed Fish $3.50
- BBQ Pork Biryani (Spicy Fried Rice) $11.00
- Hot Dog on Stick $2.20
- Pineapple Fritter $1.80
- Steak Biryani (Spicy Fried Rice) $11.00
- Chinese Pork $7.00
- Chicken $11.00
- BBQ Pork & Won Ton $9.50
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Soup of The Day $13.50
- with MOF Sourdough
- Peanut Tabbouleh $8
- We ensure free range pork and poultry products are served on all our menus.
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Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
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Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
- Hand cut fries(gf) $8
- 11am-3pm
-
Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
- Fish $11.90
- 5. Combination Fried Rice
- Chicken $11.90
- Steak $11.90
- Roast Pork $10.50
- Steak and Egg $8.50
- now $6.00 only
- Cheese $8.50
- Eggs $3.00
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TOASTED SANDWICHES $7.00
- any three of the following fillings, bacon, eggs, ham, cheese, corn, onion, tomato, pineapple, mushroom/HALF PORTION
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BACON & EGGS ON TOAST $10.00
- bacon, two free range eggs with ciabatta or multigrain
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SOUP OF THE DAY $8.00
- (check blackboard for today's soup) served with ciabatta or multigrain
- Sausages $3.00
-
OMELETTE WITH SALAD & TOAST $16.00
- any of the following three fillings, bacon, eggs, ham, cheese, onion, tomato, mushroom
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BAGELS $11.00
- cream cheese avocado & tomato
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TOAST & SPREAD $5.00
- ciabatta, multigrain or fruit toast with jam, marmalade or lemon curd
- SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
- SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
- ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
- CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- •fresh beans with sweet onion marmalade• $8
- FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
- POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
- RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
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Caesar Salad $4.00
- add chicken
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Kumara Gnocchi $22.00
- passata, ricotta, pancetta, rocket
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Beef Brisket Bagel $18.00
- potato & onion hash, sunny egg
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Feta & Quinoa Burger $18.00
- roasted portobello, beet relish, smoked blackjack
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Caramelia Parfait $12.00
- spiced pear, ginger tulie, pistachio
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Fries $8.00
- kumara, polenta, plain
- Seasonal Vegetables $8.00
- Broccolini $8.00
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Extra fillings $0.60
- tomato, cheese, mushroom, ham, spaghetti, onion, corn, pineapple, egg
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Summer salads $8.00
- chicken or pink salmon
- 5 Pieces Pack $13.00
- French Toast with bacon banana & maple syrup $11.00
- Bacon & Egg Burger $6.00
- Chicken Cranberry & Brie cheese
- Lunch Box x 2 pieces, chips $8.50
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Eggs Benedict bacon/ham $11.00
- English muffin poached eggs hollandaise sauce
Ohtel
Phone
048030600
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Breakfast , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus