Ohtel in Wellington City Menu

BREAKFAST BREAKFAST
  • Cool breakfast (buffet) $22.00
    • fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
  • Hot breakfast
  • fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
  • eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
  • mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS SWEETS
  • Cake $ 6.00
    • gluten free chocolate or orange syrup cake with greek yoghurt
  • Cup Cake $3.00
    • home made lemon yoghurt style
  • Slice $4.00
    • pandoro brownie with cream or yoghurt on the side
  • Loaf $3.50
    • Freshly baked banana bread
FONDUE FONDUE
  • For a 2-course fondue party $28.00
  • OR for one course. $22.00 pp
  • Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT MAIN EVENT
  • - Roasted vegetable duo
  • Brie, aged cheddar & chicken fondue
  • - Crunchy green herb salad
  • - Beans or asparagus & mushrooms wrapped in bacon
  • - Char grilled salt & pepper chicken
SWEET SWEET
  • -Vanilla bean ice cream
  • Chocolate Galliano fondue
  • - Lemon yoghurt cake & banana bread
  • -Grapes, pineapple, strawberries, apples
LOBBY MENU LOBBY MENU
  • Small bites - 11am till 9pm
  • curry of the day with basmati rice and Naan $16.00
  • bacon & egg pie with ohtel relish $6.50
  • chef's pasta with five grain or sourdough toast $16.00
  • soup of the moment with choice of toast on the side $10.00
  • platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
  • ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
  • Single course, Cheese or Chocolate for $22.00 per person
  • or both for $28.00

Nearby Sample Menus

  • Ceviche Pacifico $14.00
    • Fresh coconut, lime chilli marinated fish.
  • Banana Chimichangas $12.00
    • Bananas wrapped in a tortilla, fried w sugar cinnamon, served w ice cream.
  • 2 Tacos with the same filling as a light meal $16.00
  • Tacos de Pescado
    • Guajillo dusted fish w tomato salsa, lime.
  • 3 Tacos with the same filling as a main meal $22.00
  • Enchiladas $23.00
    • Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Holy Mole: Chicken w Mole Poblno sauce.
  • Taco de Pollo $27.00
    • Chicken breast dusted in guajillo chilli, pan seared w onions, coriander, chipotle pi bill sauce, topped w poblano pesto
  • Pollo Picante $12.00
    • Chicken wings w chilli mayo.
  • -Or Made With King Prawns $22.00
  • Som Tum Carrot $14.00
    • Spicy Thai carrot salad with tomatoes, peanuts, garlic and lemon juice
  • Gaeng Kua $16.00
    • Red curry choice of pork, chicken or beef with pineapple and coconut milk
  • -Or Made With Squid $17.00
  • -Choice Of Pork, Chicken Or Beef With Vegetables And Peanut Sauce $15.00
  • Gaeng Krarec $16.00
    • Yellow curry with a choree of chicken, beef or pork with coconut milk, vegetables, onion and potato
  • Extra Rice $3.00
  • -Choice Of Pork, Chicken Or Beef With Sweet And Sour Sauce And Vegetables $15.00
  • Yuk-Gae-Jang (Sp) $14.00
    • Spicy beef soup with vegetables and clear noodles
  • Sun-duboo jji-gae (Sf/S) $14.00
    • Soft tofu soup with seafood and egg
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginko nut in broth
  • Kimchi Fried Rice (V/Sp) $14.00
    • Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Kimchi jji-gae (SpSp) $14.00
    • Kimchi stew with pork and tofu
  • Spicy Chicken (Sp) $42
  • Chicken dup bab (B/S) $17.00
    • Spicy chicken with vegetables and clear noodles
  • Tahini
  • Large $9.00
  • Mild Chili
  • Hummus & Tabouli
    • Hummus and Tabouli served in yofka bread with salads and sauces.
  • Small $11.00
  • Beef Doner
    • Slices of marinated beef in yofka bread with salads and sauces.
  • Small $7.00
  • Hot Chili
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • House-Made Pastrami and Potato Hash $18
    • with a fried egg and a tomato and herb salad
  • Hand cut fries(gf) $8
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Soup of The Day $13.50
    • with MOF Sourdough
  • Fries & Sauce(gf) $8
    • with or aioli
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
  • Casalingo $22
    • Casalingo salami, olives, oregano and Chilli oil
  • KUNG BO TOFU $11.00
    • stir fry tofu with season veggie, dried chilli and soya sauce served with rice
  • BBQ PORK ON RICE $11.00
    • BBQpork topped with homemade sauce, cucumber and Pak Choy, served with rice
  • PRAWN MEE $14.00
    • fresh egg noodles with prawn fishball tofu bean sprouts and egg in hot and spicy soup
  • KUNG BO CHICKEN/SQUID $12.00/$13.50
    • chicken pieces or squid stir fried with vegetable, dried chilli and soya sauce served with rice
  • GADO-GADO $10.50
    • steamed fresh season vegetables, tofu, bean sprouts, top with peanut sauce, served with rice
  • VEGETARIAN NASI PATTAYA $11.00
    • fried rice with tomato sauce, season vegetable, mixed vegetable tofu with egg omelette
  • NASI GORENG(combination) $11.00
    • Traditional Malaysian fried rice with chicken, shrimp, fishcake, egg and mixed veggie (chicken Nasi Goreng$11.00/seafood Nasi Goreng$11.50/BBQ pork Nasi Goreng$11.50)
  • HAINANESE CHICKEN RICE $12.50
    • steam chicken on fragrant rice with some light soy sauce, shallot oil and accompanied by garlic chilli dip
  • Yacho mandu (dumplings) $10.00
    • Pan fried vegetable dumplings
  • Pan fried dumplings
  • -main
    • Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
  • -entree
    • Pan fried dumplings, pan cake, Korean style sushi
  • -main
    • Seafood, Beef, Chicken BBQ and Pork with steamed rice, miso soup, side dishes
  • Steamed rice $3.00
  • Bulgogi stew $18.00
    • Korean Style stew with broiled marinated beef, vegetable Korean Noodles, rice cakes and eggs
  • Yache kimbap (sushi) $15.00
    • Korean style vegetable sushi with Miso soup
  • Mixed $15.00
  • Theym/cheese Pizza $6.50
  • lettuce and sauces $8.50
  • Beef $15.00
  • Kebby Balls ( per dozen ) $25.00
  • main dishes $14.00
  • Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!
  • Bakalava (per Piece) $2.50
  • Italiano
    • Tomato salsa, sun-dried tomato, eggplant, olives, capers, capsicum, salami and mozzarella
  • Chicken Tenders with fries and BBQ sauce $14.00
  • -Small $15.00
  • Crumbed Calamari $13.00
    • Homemade crumbed rings served with tartare sauce and lemon
  • -Large $16.00
  • -Small $16.00
  • Chicken and mushroom filo parcel topped with our creamy basil sauce, served with salad $15.00
  • Available from 11.30 till Late
  • 1 Extra Filling $0.50
  • Chicken Quesadilla $16.50
    • chipotle sauce spinach cheese served with mesclun, tomato salsa, and sour cream
  • Creamy Garlic Mushroom on Five grain $13.50
  • Potato Rosti Topped with Poached Eggs $15.50
    • smoked salmon hollandaise sauce
  • Toasted sandwich $4.00
    • bacon and mushroom
  • Spicy Wedges $10.00
    • served with chili sauce salsa and sour cream
  • Toasted sandwich $4.00
    • chicken and cheese
  • Eggs on Sourdough $7.50
  • CRISPY ADOBO FLAKES (ADSILOG) $15.00
    • Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
  • PLUMMER BEEF BURGER
    • made with fresh prime beef mince, cooked to perfection. Served with fries
  • Homemade Spaghetti Bolognese
  • Creamy Carbonara w/ Bacon & Mushroom
  • Homemade Beef Burgers w/ Fries
  • FRIED MILK FISH (BANGSILOG)
    • Marinated Philippine Milk Fish. Deep Fried to crisp.
  • Mee Goreng $12.00
  • Avocado And Tomato on Toast $9.50
  • Teriyaki Salmon & Fresh Salmon $8.90
  • Teriyaki Chicken, Cream Cheese & Cranberry $9.50
  • Honey, Ginger & Chicken Sushi $8.90
  • Hot Sake Beef & Teriyaki Chicken $9.50
  • Cream Cheese, Sundried Tomato, Smoked Salmon & Teriyaki Chicken $8.90
  • Vegetarian Mushroom $7.80
  • Hot Spicy Teriyaki Chicken $9.50
  • Chicken Combo $9.50
  • Roasted Chicken Noodle Soup
  • Orange Beef on Rice / Noodle $12.80
  • Combination Veggies Fried Rice / Noodle $10.50
  • Satay Chicken Noodle Soup $11.50
  • Fish Cakes Veggies Noodle Soup $11.50
  • Pekin Hot Sour Soup $6.00
  • BBQ Pork FRIed Rice / Noodle $11.50
  • Lemon Chicken on Rice / Noodle $12.80
  • Steak & Chips $9.00
    • Minute Steak, House-Cut Chips, Tomato Sauce
  • Chocolate Brownie $12.00
    • Double Chocolate Brownie Layered with Chocolate Mousse & served with Vanilla Ice Cream
  • Scored Calamari $13.00
    • w/ Lemon Pepper Crust & Lemon Caper Mayo
  • Curry & Cheese Fries $12.00
  • Pulled Pork Tortilla $16.00
    • Braised Pulled Pork and Wasabi Slaw
  • Egg $3.00
  • Prime Beef 200g $19.00
    • 200g prime beef – the ideal Stonegrill cut – with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
  • Deli $22.00
    • Ham, Salami, Baby Capers & Mozzarella
  • Sugar Donut $1.50
  • Steak $3.50
  • Savoury $1.20
  • Chocolate Donut $1.50
  • Potato Top $3.50
  • Large Chicken Thigh $3.70
  • Flapjack $2.00
  • Quiche $3.50
Ohtel

Ohtel

location

Address

66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

phone

Phone

048030600

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Craft Beer ,  Breakfast ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
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