Address
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Ohtel in Wellington City Menu
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BREAKFAST-
Cool breakfast (buffet) $22.00
- fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
- Hot breakfast
- fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
- eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
- mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS-
Cake $ 6.00
- gluten free chocolate or orange syrup cake with greek yoghurt
-
Cup Cake $3.00
- home made lemon yoghurt style
-
Slice $4.00
- pandoro brownie with cream or yoghurt on the side
-
Loaf $3.50
- Freshly baked banana bread
FONDUE- For a 2-course fondue party $28.00
- OR for one course. $22.00 pp
- Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT- - Roasted vegetable duo
- Brie, aged cheddar & chicken fondue
- - Crunchy green herb salad
- - Beans or asparagus & mushrooms wrapped in bacon
- - Char grilled salt & pepper chicken
SWEET- -Vanilla bean ice cream
- Chocolate Galliano fondue
- - Lemon yoghurt cake & banana bread
- -Grapes, pineapple, strawberries, apples
LOBBY MENU- Small bites - 11am till 9pm
- curry of the day with basmati rice and Naan $16.00
- bacon & egg pie with ohtel relish $6.50
- chef's pasta with five grain or sourdough toast $16.00
- soup of the moment with choice of toast on the side $10.00
- platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
- ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
- Single course, Cheese or Chocolate for $22.00 per person
- or both for $28.00
Nearby Sample Menus
- Driedubbele chocolade koek/brownie au triple chocolat - Triple chocolate brownie served with Kapiti ice cream and creme fraiche $11.50
- Flemish loaf with onion marmalade and herb butter $5.50
- Vegetarische pannekoek/crepe farcie de legumes - Tempura savoury pancake parcels filled with spring vegetables, melting cheese and sliced almonds, with salad greens and lemon yoghurt dressing $17.90
- Mosselen 'poulette'/Moules 'poulette' - Mussels grilled with mushrooms, lemon and melting cheese $19.90
- Mosselen/Moules navigateur - Mussels steamed with coconut cream and lemongrass $19.90
- Oostendse waterzooi/waterzooi a l’ostendaise - Waterzooi of market-fresh fish, mussels, scallops and tiger prawns with braised fennel and vegetables $33.90
- Croque monsieur - Grilled long loaf layered with Gruyere and smoked ham, served with salad garnish $15.50
- Leuvense wafel/gaufre de louvain - Homemade waffle with fresh fruit, maple syrup and Kapiti ice cream $11.50
-
Boozy Fondue (GF) S $6.00 / L $13.00
- Add A Shot Of Frangelico, Bailey’S Irish Cream Or CrèMe De Menthe To Any Fondue
-
Free-Range Poached Eggs & Free-Range Bacon (DF) (GF) $15.00
- On Five Grain Toast
- Collection Of Scones, Slices & Muffins from $2.50
- - Add Smoked Chorizo $4.50
-
Chilli, Coriander & Garlic Prawns (DF) (GF) $13.00
- Mango Salsa
-
Four Cheese Fondue S $16.00 / L $34.00
- Mozzarella, Smoked Havarti, Aged Cheddar, Parmesan, Fresh Sourdough
-
Cos Lettuce (GF) (V) (VG) $5.00
- Ranch Dressing
- - Add Free Range Bacon $5.00
- 6. Vegetarian Pandan Bites $7.50
- 1. Spring Rolls $5.50
-
43. Lamb Curry with Rice $17.00
- Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
- 8. Quick Boiled Dumplings $7.50
- 11. Chicken Satay (4 sticks) $10.50
-
32. Char Kway Tiow $12.90
- Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
- 7. Curry Puffs $7.50
-
27. Mee Goreng $12.90
- Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
- Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
- Tarte à l'oignon - Onion tart, served with green salad $13.00
- Quiche vegetarienne $17.00
- La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
- La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
- Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
- Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
- Quiche Lorraine - (ham and cheese) $17.00
- Custard Pie $4.00
- Long Chicken Roll $6.10
- Chocolate Eclair $4.00
- Pain au Chocolate $4.30
- A variety of house made cakes including
- Farm Rye Large $7.40
- Engdame Caramel Walnut Tart 20 cm $22.90
- Whitesour Small $4.20
- R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
-
An-chang-sal (R) $48.00
- Thin marinated beef (skirt) for two served with rice and a spring onion salad
-
Oh-jing-uh dup bab (Sf/S) $17.00
- Spicy squid with vegetables and clear noodles
- All of the above are served with a bowl of steamed rice
-
Sam-gyup-sal (B) $48.00
- Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
-
Ggong-chi (Sf) $17.00
- Pan-fried Sanma (Mackerel)
- Spicy Pork (Sp) $42
-
Udon $15.00
- Thick noodle soup with fish cakes
- DUMPLINGS DOZ $13.50
- SLICED STEAK ON RICE $12.50
- COMBINATION FOO YOUNG EGG $13.50
- VEGETABLE FOO YOUNG EGG $12.50
- SAUSAGE $2.50
- TRIPLE SCOOP $5.50
- KUMARA PATTIES $1.50
- FISH CAKE BURGER $5.00
- Sweet & sour pork $13.00
-
Jumbo pack $36.00
- 5 fish, 3 hot dogs, 2 sausages, 3 chips
- Half $10.80
- Crumbed Chicken $5.00
- Corn Fritter $2.90
- Nasi Goreng hot rice $12.50
- Spring Roll homemade $2.70
- Cheese $5.30
- Chicken & cashew nut $15.00
- Beef $11.70
- Roast pork & prawn fried rice Chicken & veges $23.00
- Wonton $11.90
- Crumb fillet $7.80
- Mussels $1.10
- Combination meat $11.90
- Chicken $11.70
- Hot Chili
-
Beef Eskander (Meal)
- Served with rice, hummus, tabouli, beer, salads and sauces.
- Large $13.00
-
Chicken Doner
- Slices of marinated chicken in yofka bread with salads and sauces.
- Large $10.00
- Large $9.00
- Small $7.00
- Tomato
-
Salmon Benedict $17.50
- English muffin served with salmon 2 eggs & hollandaise sauce
-
French Toast $14.50
- served with bacon banana maple syrup
-
Pancakes $15.50
- served with bacon banana & maple syrup
-
Mexican Wedges $13.00
- bacon cheese sour cream or veg without bacon
-
Snack Box $7.50
- 1 piece & chips
- Poached Eggs on toast $9.50
- Mr. Bun burger double cheese $13.00
- Nachos $14.50
- Lamb $13.50
-
Kebby
- Topside mince, burgel wheat, mixed spices and herbs filled with topside mince, spices, oninons and pine nuts. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
- Spinach Parcel $6.50
- lettuce and sauces $8.50
-
Vine leaves $10.00
- Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
- Spinach/Feta parcel $7.00
- Labneh wrap with salad $8.50
- Chicken $15.00
- Fish $3.30
- Hot & Sour / Chicken & Corn / Egg & Beef / Tom Yum Seafood $7.00
-
Set Menu D $80.00
- Mi Goreng, Singapore Fried Noodles, Mongolian Beef, Combination Fried Rice, Beef Curry, Sweet & Sour Pork, 6 Won Ton with Source
- Chicken Curry / Beef Curry / Lamb Curry / Fish Curry / Chicken Rendang / Beef Rendang / Butter Chicken $14.00
- Mushroom / Cheese / Egg / Hawaiian / Steak / Bacon $5.00
- Mushrooms / Pineapple $1.50
- Kumara Chips $6.00
- Chicken / Beef / Roast Pork / Seafood / Combination $13.00
-
Chicken Vindaloo $15.90
- A sharp chicken curry with a fireproof palette
-
Rasgulla $4.90
- Cottage cheese dumplings in a rose syrup
-
Beef Korma $15.90
- Boneless beef pieces simmered in cashew and almond curry sauce
-
Chicken Turboloo $15.90
- A turbo hot Curry
-
Aloo Gob $14.00
- A tasty potato and cauliflower dish presented in a special sauce
-
Garlic Naan $3.50
- Garlic bread made with white flour
-
Lamb Madras $16.90
- Boneless lamb pieces cooked with onions, tomatoes and finished with coconut cream
-
Peshawari Naan $4.00
- Naan stuffed with nuts and dried fruits
-
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
- Caramelised Onions $1.50
- Spicy Satay $1.00
-
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- Bacon $2.50
-
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
-
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
-
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Ohtel
Phone
048030600
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Breakfast , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus