Address
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Ohtel in Wellington City Menu
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BREAKFAST-
Cool breakfast (buffet) $22.00
- fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
- Hot breakfast
- fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
- eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
- mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS-
Cake $ 6.00
- gluten free chocolate or orange syrup cake with greek yoghurt
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Cup Cake $3.00
- home made lemon yoghurt style
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Slice $4.00
- pandoro brownie with cream or yoghurt on the side
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Loaf $3.50
- Freshly baked banana bread
FONDUE- For a 2-course fondue party $28.00
- OR for one course. $22.00 pp
- Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT- - Roasted vegetable duo
- Brie, aged cheddar & chicken fondue
- - Crunchy green herb salad
- - Beans or asparagus & mushrooms wrapped in bacon
- - Char grilled salt & pepper chicken
SWEET- -Vanilla bean ice cream
- Chocolate Galliano fondue
- - Lemon yoghurt cake & banana bread
- -Grapes, pineapple, strawberries, apples
LOBBY MENU- Small bites - 11am till 9pm
- curry of the day with basmati rice and Naan $16.00
- bacon & egg pie with ohtel relish $6.50
- chef's pasta with five grain or sourdough toast $16.00
- soup of the moment with choice of toast on the side $10.00
- platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
- ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
- Single course, Cheese or Chocolate for $22.00 per person
- or both for $28.00
Nearby Sample Menus
- Crispy king prawns with oolong tea leaves $30.00
- Steamed eggplant with golden roasted garlic $24.00
- Stir-fried egg noodles with combination seafood $28.00
- Stewed lamb belly with bean curd stick & water chestnuts $28.00
- Yung chow fried rice (pork & shrimp) $18.00
- Set menu (min 4 people)/Apeetizers - a choice of 4 different appetizers per table. Deep-fried spring rolls, deep-fried wontons, hot & spicy tofu, deep-fried squid, pan-fried pork dumplings. Soup - chicken & sweet corn soup $28.00/PP
- Deep-fried wontons (6 pcs) $6.00
- Crispy pork belly slivers marinated in traditional spices $22.00
-
Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
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Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)
-
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
-
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
-
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
-
SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
- Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
-
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
- Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
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Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
- Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
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Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
-
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
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Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
- Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
-
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
-
Char Kueh Teow $9.50
- broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)
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Stir Fry Vegetables $10.00
- Season vegetables and tofu stir-fry with a choice of sweet & sour sauce. satay sauce or chef special sauce Served with steamed rice. (Or choice of Roil instead of rice for $0.50 extra).
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Hokkien Mee $10.50
- Fried egg noodle with chicken and mix seafood and dark sauce gravy.
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Roti Chanai $7.OO
- Malaysian bread served with chicken, lamb or vegetable curry gravy
-
Mussel Curry $9.50
- Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
- 8 Fried Wontons $7.50
-
BBQ Pork Wonton Noodle Soup $9.50
- egg or rice noodle with BBQ pork, Wontons and season vegetables.
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Foil Wrapped Grilled Sambal Fish $10.50
- Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
- Large $14.00
- Large $11.00
- Small $7.00
- Tomato
- TABOULI: Burghil, Tomato, Mint, Spring Onion, parsley, Black pepper, Olive & Lemon Juice.
- Large $10.00
- PUNNETS Large $6.00
- Large $9.00
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Toasted almond and flaxseed muesli $11.00
- Honey baked oats, fresh fruit, toasted seeds and yoghurt
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Bread and dips for two $14.00
- Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
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-Roast potato wedges $8.00
- With tomato sauce & smoked paprika aioli
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Spicy beef salad $19.00
- With crispy noodles, homemade kimchi, sprouts, cashews & coriander
- -Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each
- -Add chorizo $3 extra
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Prawn noodle omelette $19.00
- With homemade kimchi, fresh coriander, aioli, avocado & side salad
- -Hollandaise, extra toast $2 each
- In-house smoked salmon $7.00
-
Crêpes $17.00
- Served with maple syrup, free range bacon and banana.
- Cheese & pineapple $6.00
-
Smoked Salmon Nicoise Salad $22.00
- In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
- Cheese $4.50
-
Eggs Pacifica $18.00
- Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
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Eggs on Toast $9.00
- Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
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Potato & Feta Hash Cakes $18.00
- Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
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Toasted Sandwiches $6.00
- 3 fillings ham cheese tomato onions pineapple
- Schnitzel beef or chicken $16.50
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Dinner Box $11.80
- 3 pieces & chips
- Sandwich Brie bacon $7.50
- Sandwich beef $5.00
- Wing $2.80
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Omelet $14.50
- choice of three fillings bacon ham mushrooms cheese tomato onion
- Salad chicken $13.00
-
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
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Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
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Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
- Wisconsin Bbq $1.00
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Customise
- See the extras menu below and add a little something
- Kumara Fries $5.90
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Gf
- Ask about our gluten free options / Gluten free buns $2.00
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Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
- Onion Rings $1.50
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Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
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Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
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DOUBLE CHEESE BURGER $8.70/12.50
- half-pound beef pattie with cheese
- KUN BAO CHICKEN ON RICE(SPICY) $11.50
- NASI GORENG (SPICY) $11.50
- SQUID RINGS $4.40
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BEEF & BACON BURGER $6.50/$10.50
- add 1 slice of bacon
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PICNIC BOX $39.50
- 8 things & 7 drums no chips
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9 PIECE PACK $25.00
- 5 things & 4 drums, no chips
- CHICKEN FILLET BURGER $7.00
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1 - 2 fillings $4.50
- Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
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Eggs + Toast $6.50
- Poached, scrambled or fried eggs + toast
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Chef's Special $16.00
- Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
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Sausages + Beans $10.00
- Sausages, beans, eggs + toast
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Extras $2.00
- Fries, bacon, egg, hash brown, tomato, sausage
- Extras $0.50
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Eggs + Beans $8.50
- Eggs + baked beans + toast
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Bacon + Eggs $10.00
- Bacon + eggs served w toast
- Philadelphia Roll $2.00
- California Roll $2.00
- Crispy Dumpling $1.20
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Beef Teriyaki $12.50
- Salad, Rice with Miso soup
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Udon $10
- Seafood stock, carrot, onion, fish cake, prawn
- Tuna Roll $2.00
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Ramen $8
- Spicy beef stock, carrot, onion, egg
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Chicken Teriyaki $12.50
- Salad, Rice with Miso soup
- Rissoles & Salad $10
- Mince on toast $8
- Mince Savoury $1.50
- Bacon & Cheese $3.00
- Omlette $10
- Steak & Cheese Pie $3.50
- Rissoles $3.00
- Fish $2.50
- Lettuce N/A
- White Bread N/A
- Double Choc Chip N/A
- Western Egg and Cheese N/A
- Natural Swiss N/A
- Three Pepper Chicken N/A
- Cheddar N/A
- Roast Beef N/A
Ohtel
Phone
048030600
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Breakfast , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus