Address
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Ohtel in Wellington City Menu
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BREAKFAST-
Cool breakfast (buffet) $22.00
- fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
- Hot breakfast
- fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
- eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
- mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS-
Cake $ 6.00
- gluten free chocolate or orange syrup cake with greek yoghurt
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Cup Cake $3.00
- home made lemon yoghurt style
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Slice $4.00
- pandoro brownie with cream or yoghurt on the side
-
Loaf $3.50
- Freshly baked banana bread
FONDUE- For a 2-course fondue party $28.00
- OR for one course. $22.00 pp
- Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT- - Roasted vegetable duo
- Brie, aged cheddar & chicken fondue
- - Crunchy green herb salad
- - Beans or asparagus & mushrooms wrapped in bacon
- - Char grilled salt & pepper chicken
SWEET- -Vanilla bean ice cream
- Chocolate Galliano fondue
- - Lemon yoghurt cake & banana bread
- -Grapes, pineapple, strawberries, apples
LOBBY MENU- Small bites - 11am till 9pm
- curry of the day with basmati rice and Naan $16.00
- bacon & egg pie with ohtel relish $6.50
- chef's pasta with five grain or sourdough toast $16.00
- soup of the moment with choice of toast on the side $10.00
- platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
- ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
- Single course, Cheese or Chocolate for $22.00 per person
- or both for $28.00
Nearby Sample Menus
-
Vegetarian Laksa $12.00
- Egg noodles with an assortment of veges and egg in creamy curry.
-
Won Ton Soup $6.00
- Chicken flavoured soup with six won tons.
-
Chicken Rendang $12.00
- Boneless chicken pieces in spiced dry curry blended with desiccated coconut. Served with steamed rice.
-
Beef Rendang $12.00
- Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
-
Fish Sambal $15.00
- Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
-
Spring Rolls (V) $6.00
- Three spring rolls filled with veges. Served with sweet and sour sauce.
-
Roti Chanai $9.50
- Two pieces of traditional plain roti served with a choice of creamy chicken or vege curry.
-
Fish Curry $14.00
- Fish fillet in creamy curry. Served with steamed rice.
-
Bacon butty $9.5/$12.5
- On toasted turkish with aioli & rocket fuel with fried egg
-
Caesar salad $14.5/$19.5
- With bacon, anchovies, croutons and a poached egg with grilled chicken
-
Beef burger $18.50
- With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
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Eggs $10.00
- Poached, scram bled or fried w ith toast
-
Pork & fennel meatballs $17.50
- With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
- Smoked salmon $7.00
-
Eggs M ontreal $18.50
- With sm oked salmon, hollandaise & a hash brown
-
Monday
- Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
- Pineapple fritter $1.20
-
Wok Stir Fried $14.00
- choice of beef/chicken/pork/calamari or tofu with vegetables
- Chicken $4.00
-
Fisherman's plate beef burger $9.00
- beef burger patty made with lettuce, tomato, gherkin, red onion & homemade garlic aioli and spiced tomato salsa
- Eggplant $2.00
- Choice of Chicken, beef or tofu pad Thai/SEAFOOD $14.00
- Panko Crumbed or Tempura Scallops & citrus salad $17.00
- Chicken Spring rolls $8.50
- served with Toast [GF + 2.0] $12.00
- Garlic Bread
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Eggs on Toast $8.00
- Poached, Scrambled or Fried
- *250g Angus Sirloin Steak
- *Panko Crumbed Prawns
- with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
- with Coriander Salsa and Dukkah $12.50
- Side Fries $3.50
- Coleslaw
- Real Pāua Fritter $6.80
- Vegie Samosa $3.00
- Corn Cob $2.00
- -small $2.50
- Fish Burger $8.50
- Steak Fillet $8.50
- Served w/ lettuce & onion
- Avocado (Seasonal/Half) $4.00
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Summer Scramble (V) $19.00
- Scrambled eggs, grain toast, whipped avocado, heirloom tomato, radicchio, chickpea, pea tendril salad with sorrel pesto
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G. Brownlee'S Sausages (GF) $25.00
- Pan-roasted chicken, rocket, thyme & cashew sausages, pea puree, duck fat
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W. Peter'S Crispy Duck Breast (GF) $29.00
- Crispy skin pan roasted med-rare breast, potato roesti, charred watermelon,preserved lemon, rocket & grape salad, whipped feta, kumara shavings >>
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C. Finlayson'S Summer Salad (V) (GF) $18.50
- Honeyed beets, blanched summer greens, quinoa, watercress, toasted flaked almonds, whipped feta, charred lemon dressing
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A. Little Risotto (V) (GF) $28.00
- Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
- - House cured salmon, avocado whip, baby rocket $22.00
-
P. Goff'S Delice $10.00
- Chocolate delice, blackcurrant compote, Immigrant’s Son espresso gelato
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Mandu (dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
-
So gafni set (broiled beef ribs) $30.00 pp
- On charcoal BBQ, Beef ribs marinated in soy sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
- Side dish (each) $3.00
- Gamja tang $40.00
-
-main
- Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
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Bimbi bab / hot bibimbap $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
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Bulgogi bab (beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
- Korean style sushi
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Beef Burger $14.50
- Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
- Curly Fries $7.50
- Garlic Bread $6.50
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Secretary $15.00
- Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
- Chicken Tenders $6
-
Fish & Chips $14.50
- Golden battered fish fillet + fries, coleslaw & tartare sauce
- Wedges W/ Cheese & Bacon $13.50
- Fries $6.50
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Margies Big Breaky $16.50
- your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
- Eggs on Sourdough $7.50
- Fries With aioli and tomato sauce $5.00
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Toasted sandwich $4.00
- bacon and mushroom
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Pancake $14.50
- berries compote and cream fraiche
- Creamy Garlic Mushroom on Five grain $13.50
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Nachos $14.50
- Chilibeans melted cheese tomato salsa and sour cream
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Sides $3.50
- balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
- Chicken Wing $1.40
- Ham and Cheese $1.70
- Small Chips $2.00
-
9 Pieces Pack $21.00
- 2 wings, 2 drumsticks, 5 big pieces
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Breakfast Special takeaway $8.50
- 2 bacon, 2 eggs, 2 toast, sausage & chips
- Big Piece $3.50
- Fish $3.50
- Chicken Vege Spring roll $2.50
- Toast with spread $3.00
- -Chicken pesto
- -Beef $11.00
- Nachos
-
-Chicken
- Brie-crumbed chicken apricot sauce salad
- 3 egg omlette $14.00
- Colonial benedict $17.50
- Toasted bagel $5.00
- TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
- HUNTERS MIRU MIRU BRUT NV $45/bottle
- MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
- WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
- EMERSONS PILSNER (4.9%) $8.50
- EMERSONS PILSNER $7
- RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
- MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
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Eggs Florentine $14.00
- Spinach + poached eggs on English muffins + hollandaise
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Toasted Muesli $8.50
- served w fresh fruit, milk + yoghurt
- Chicken, Apricot sauce & Brie $7.00
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Bacon + Eggs $10.00
- Bacon + eggs served w toast
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1 - 2 fillings $4.50
- Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
- Roasted Vegetable $7.00
- Bacon, Egg, BBQ sauce $7.00
- Extra for bacon, chicken $1.00
- Honey BBQ Pork $7.00
- Combination Meat Egg Foo Young $10.00
- Shanghai Style Stewed Duck in Soy Sauce on Rice $13.00
- Shanghai Style Sweet and Sour Spare Ribs on Rice $12.00
- Sweet & Sour Wonton on Rice $10.00
- Shredded Pork in Chilli Sauce on Rice $10.00
- Sweet & Sour Fish on Rice $10.00
- Fish Balls & Tofu Casserole $12.00
- Kids sized vegetarian burger + chips $7.50
- Streaky bacon $5.00
- Smashed banana on toast + peanut butter & chocolate sauce $7.50
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Scrambled tofu $14.50
- cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
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Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
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Smashed avo $12.50
- smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
- Smoked salmon $5.00
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Cured salmon $17.00
- blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
Ohtel
Phone
048030600
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Breakfast , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus