Ohtel in Wellington City Menu

BREAKFAST BREAKFAST
  • Cool breakfast (buffet) $22.00
    • fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
  • Hot breakfast
  • fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
  • eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
  • mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS SWEETS
  • Cake $ 6.00
    • gluten free chocolate or orange syrup cake with greek yoghurt
  • Cup Cake $3.00
    • home made lemon yoghurt style
  • Slice $4.00
    • pandoro brownie with cream or yoghurt on the side
  • Loaf $3.50
    • Freshly baked banana bread
FONDUE FONDUE
  • For a 2-course fondue party $28.00
  • OR for one course. $22.00 pp
  • Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT MAIN EVENT
  • - Roasted vegetable duo
  • Brie, aged cheddar & chicken fondue
  • - Crunchy green herb salad
  • - Beans or asparagus & mushrooms wrapped in bacon
  • - Char grilled salt & pepper chicken
SWEET SWEET
  • -Vanilla bean ice cream
  • Chocolate Galliano fondue
  • - Lemon yoghurt cake & banana bread
  • -Grapes, pineapple, strawberries, apples
LOBBY MENU LOBBY MENU
  • Small bites - 11am till 9pm
  • curry of the day with basmati rice and Naan $16.00
  • bacon & egg pie with ohtel relish $6.50
  • chef's pasta with five grain or sourdough toast $16.00
  • soup of the moment with choice of toast on the side $10.00
  • platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
  • ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
  • Single course, Cheese or Chocolate for $22.00 per person
  • or both for $28.00

Nearby Sample Menus

  • Floats $8.00
    • any soda with 2 scoops of vanilla ice cream
  • Breakfast Burrito $19.00
    • streaky bacon, scrambled eggs, refried beans, sweet corn, jalapenos, grated cheese & pico de gallo, all wrapped up in a soft tortilla
  • Milkshake $8.00
    • Chocolate Banana
  • Kentucky Hot Brown Boy $21.00
    • sliced southern fried chicken topped with cheese, crispy bacon & pico de gallo on savoury French toast served with Mama's slaw & hand cut fries
  • Bundaberg $4.00
  • Orange Juice $4.00
  • Guava $4.00
  • Milkshake $8.00
    • Mixed Berry
  • Seasonal fish two ways - salt & pepper fish bones & stir-fried fish fillet with vegetable seasonal price
  • Crispy chicken N/A
  • Crispy skin chicken (half) $22.00
  • Hot & spicy prawn cutlets $30.00
  • Crispy pork belly slivers marinated in traditional spices $22.00
  • Sauteed seasonal vegetable with sun-dried scallops $26.00
  • Sweet & sour fish fillets $22.00
  • Venison with Beijing soya bean & chilli sauce on sizzling hot plate $29.00
  • Scallops ( each) $2.00
  • Bacon $10.50
  • Kumara Chips (scoop) $5.50
  • Lemon Chicken $12.00
  • Chicken & Sweet Corn $7.50
  • Cinnamon Donut $1.70
  • Plain $9.00
  • Shrimp, Mushroom & Cashews $14.50
  • Flat Bread
  • Eggs Benedict $14.50
    • Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
  • add Bacon and Chorizo $19.00
  • *250g Angus Sirloin Steak
  • *Fish of the Day
  • Penthouse Big Breakfast $15.50
    • with Eggs your way, Spinach, Hash Brown, Mushrooms, Tomato and Toast
  • with Lime Paprika Aioli $11.50
  • *Pork Rillette
  • Vegetable $9.90
  • Chicken $12.50
  • Curry Roll homemade $2.70
  • Crispy Skin Chicken with vegetable $14.80
  • Squid Rings each $1.00
  • Singapore Noodles $13.00
  • Sweet & sour pork $13.00
  • Sweet & Sour Chicken $13.00
  • Roast Pork Cashew $13.50
  • Chips $3.00
  • Beef Chow Mein $10.00
  • Fish $3.80
  • Black Pepper Beet $11.50
  • 6 Chicken Nuggets-Chips $5.70
  • Oyster(1/2 Dozen) $12.00
  • Shrimp Vegetable $14.50
  • Seafood Soup $9.50
  • Crumbed Scallops $1.80
  • Roast Pork with Vegetables $11.00
  • Scallops with Vegetables $14.00
  • Ma Po Bean Curd $11.00
  • Double Sauteed Pork and Vegetables $11.00
  • Crumbed Fish $3.40
  • Beef Brisket Noodle/Ho Fun Soup $11.00
  • Pasta $18.50
    • Bacon and mushroom carbonara
  • Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
  • Little thyme $12.00
    • Eggs cooked any style with bacon on thick toast
  • -Chicken $14.00
  • Panni $8.50
  • Bacon or kranskys $3.50
  • -Add fries and salad $4.00
  • -Bacon
    • With tomato, onion and cheese
  • Cous Cous (GF) (V) (DF) $16.00
    • Mediterranean Cous Cous With Seasonal Veggies, Prunes, Olives, Lemon And Garlic
  • -Add Creamy Mushroom Sauce $3.00
  • Chicken & Bacon Salad $18.00
    • Marinated Chicken With Fried Bacon Served On A Bed Of Mixed Salad Tossed In Our Balsamic Dressing
  • Garlic Bread $6.00
  • The Grass Grazer Classic (V) $18.00
    • Quinoa Pattie With Feta And Pumpkin Topped With Onion Relish
  • Lattice Fries $10.00
    • Waffle Fries With Bacon, Cheese And Chipotle Mayo
  • Chicken Nibbles $10.00 / $18.00
    • 1/2Kg Or 1Kg With A Choice Of Either Beer Marinated Or Spicy Bbq Sauce
  • 2 Person Nachos (GF) $20.00
    • Homemade Nacho Mix Served On Gf Corn Chips With Sour Cream, Avocado And Relish
  • -Large $10.00
  • -Large $11.00
  • Chicken & Falafel
  • Lamb & Falafel $11
  • Fries $3.00
  • -Small $8.50
  • Kids Meals Are For Only Kids Please!
  • -Large $9.50
  • main dishes $14.00
  • Kebby
    • Topside mince, burgel wheat, mixed spices and herbs filled with topside mince, spices, oninons and pine nuts. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • Falafel $10.00
    • Chickpeas, broad beans, parsley, onions, garlic and Lebanese spices deep fried in canola oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • Chicken $11.00
  • Spinach Parcel $6.50
  • Labneh wrap with salad $8.50
  • Spinach/Feta parcel $7.00
  • Lamb $16.00
  • EGG HOLLANDAISE $15.00
    • poached free range eggs on Strathmore bagel with/spinaches
  • BLAT $15.00
    • bacon, lettuce, avocado & tomato served on multigrain toast with chips
  • BAGELS $11.00
    • cream cheese avocado & tomato
  • PIE COMBO $7.00
    • any pie with small chips or salad on the side
  • VEGE BROADWAY $17.00
    • two free range eggs, hash browns, mushroom, grilled tomato, spinach with ciabatta or multigrain, on the side of relish
  • Grilled Tomato $2.00
  • Mushrooms $3.00
  • EGG HOLLANDAISE $14.00
    • poached free range eggs on Strathmore bagel with/ham
  • French Fries w/ ketchup & garlic mayo $9
  • Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10
  • Tartare $3
  • Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
  • Beer Battered Fish & Chips w/ tomato sauce & tartare $18
  • Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
  • White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
  • Potato & Leek Soup w/ toasted bread and butter $10
  • Eastern Style Pork Mince on Noodle $12.80
  • Sweet Pork on Rice / Noodle $12.80
  • Hot & Spicy Seafood Noodle Soup
  • King Prawn Wonton Noodle Soup $12.80
  • Chicken & Sweet Corn Soup $6.00
  • Combination Seafood on Rice / Noodle $12.80
  • Roasted Chicken Noodle Soup
  • Pekin Hot Sour Soup $6.00
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • S= small / M= Medium / L= Large
  • Plain Fries $5
  • -1kg $33
  • -1/2 kg $17
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
Ohtel

Ohtel

location

Address

66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

phone

Phone

048030600

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Craft Beer ,  Breakfast ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
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