Address
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Ohtel in Wellington City Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Cool breakfast (buffet) $22.00
- fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
- Hot breakfast
- fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
- eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
- mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS-
Cake $ 6.00
- gluten free chocolate or orange syrup cake with greek yoghurt
-
Cup Cake $3.00
- home made lemon yoghurt style
-
Slice $4.00
- pandoro brownie with cream or yoghurt on the side
-
Loaf $3.50
- Freshly baked banana bread
FONDUE- For a 2-course fondue party $28.00
- OR for one course. $22.00 pp
- Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT- - Roasted vegetable duo
- Brie, aged cheddar & chicken fondue
- - Crunchy green herb salad
- - Beans or asparagus & mushrooms wrapped in bacon
- - Char grilled salt & pepper chicken
SWEET- -Vanilla bean ice cream
- Chocolate Galliano fondue
- - Lemon yoghurt cake & banana bread
- -Grapes, pineapple, strawberries, apples
LOBBY MENU- Small bites - 11am till 9pm
- curry of the day with basmati rice and Naan $16.00
- bacon & egg pie with ohtel relish $6.50
- chef's pasta with five grain or sourdough toast $16.00
- soup of the moment with choice of toast on the side $10.00
- platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
- ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
- Single course, Cheese or Chocolate for $22.00 per person
- or both for $28.00
Nearby Sample Menus
- All of the above are served with a bowl of steamed rice
-
Hae-mul Kalguksu (Sf/R) $18.00
- Seafood noodle soup with prawns, mussels and vegetables
-
Dak Bok ggeum tang (Sp) $39.00
- Spicy chicken stew with vegetables
-
Hae-Jang-Guk $14.00
- Spicy miso soup with beef and vegetables
-
An-chang-sal (R) $48.00
- Thin marinated beef (skirt) for two served with rice and a spring onion salad
-
Yuk-Gae-Jang (Sp) $14.00
- Spicy beef soup with vegetables and clear noodles
-
Bibimbab (B/R/V) $14.00
- Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
-
Bulgogi (B/R) $17.00
- Marinated beef with vegetables and clear noodles
- Extra Curry 1)hall, Sambar $5.00
-
Garlic Roti $9.50
- one piece of special garlic bread served with one choice of lamb/chicken or fish curry
- Prawn Varuthakari $21.00
- Lamb Sukka $18.50
-
Fish Dosai $17.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of Iamb/chicken/dhal curry and sambar
- Egg Kothu Barroca $14.00
-
Chettinadu Fish $19.50
- Served with rice.
- Chicken Kothu Barroca $17.50
- Toast
-
Banana granola $12
- Greek yoghurt mousse, seasonal fruits
-
Seared salmon $23
- Lemon aioli, smoked potato, asparagus, apple and fennel salad
-
Goats cheese & braised beetroot salad $18
- Walnuts, toasted seeds, orange dressing
-
Eggs on toast $9
- Free range on house-made ciabatta
- Garden salad $9.50
-
Bacon & eggs $15
- Free range on house-made ciabatta
-
The vegan biggy $20
- Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
- Ham Burger $4.50
- Crumbed Mussels (each) $1.20
- Steak Roll $2.90
- Dory $13.00
- Half Chips $2.00
- Donut $2.00
- Chicken Breast Schnitzel $7.50
- Crumbed Mussels (each) $1.00
- CANTONESE FRIED WHOLE FISH $25.00
- SHRIMP HO FUN $14.50
- SHRIMP CHOW MIEN $14.50
- MUSHROOM(no meat) $6.00
- COMBINATION FRIED RICE LARGE $12.00
- CANTONESE CRAB $24.00
- FRIED TOFU AND BROCOLI $15.00
- CHICKEN TOFU SALTED FISH POT $18.00
- Dim Sim(1/2 doz) $7.80
- Chicken $14.00
- Pack C: 9 Fish, 3 1/2 scoops Chips $32.50
- (Served with Vegetables & Steamed Rice)
- (Served with Vegetables & Meat only)
- Kung Po Beef (Hot Spicy) $13.00
- Nazi Goreng
- Stir Fry Noodle with Steak/Chicken/Pork $12.00
- French Cob $3.50
- Wholegrain Bread $3.00
- Quiche $4.50
- White Bread $2.60
- Pork & Egg Turnover $3.50
- Bacon & Egg Sandwich $4.10
- Chicken Pie $4.20
- Tuna On Rye $5.00
- Eggs on Sourdough $7.50
-
Potato Rosti Topped with Poached Eggs $14.50
- wilted spinach hollandaise sauce
-
Nachos $14.50
- Chilibeans melted cheese tomato salsa and sour cream
- Fries With aioli and tomato sauce $5.00
-
Potato Rosti Topped with Poached Eggs $14.50
- bacon hollandaise sauce
-
Toasted sandwich $4.00
- chicken and cheese
-
Potato Rosti Topped with Poached Eggs $14.50
- leg ham hollandaise sauce
-
Mince on Five grain $13.50
- with melted cheese balsamic roast tomato
-
Parantha $4.00
- Unleavened, Wholemeal bread
-
Beef Madras $15.90
- Boneless beef pieces cooked with onions, tomatoes and finished with coconut cream
-
Aloo Gob $14.00
- A tasty potato and cauliflower dish presented in a special sauce
-
Vegetable Samosa $6.50
- Pockets of thin pastry filled with vegetables, herbs and spices
-
Fish Malai Tikka $8.90
- Fish marinated in yoghurt and spices
-
Chocolate Fudge Slab $7.00
- A dark chocolate slab served with ice-cream
-
Mix Grill for two $15.50
- Combination of Chicken Tikka, Seekh Kabab, Chicken Wings
-
Lamb Korma $16.90
- Boneless lamb pieces simmered in cashew and almond curry sauce
-
Toasted Sandwiches $7.50
- Your choice of 3 fillings
-
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
-
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
-
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
-
Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
- -Ham, cheese, onion, tomato, pineapple, cream corn.
- -Toasted sourdough Pandoro bread
-
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
- Townsend extra special bitter Nelson 5.3% 14.00
- - Pork, sage and tamarillo sausage rolls -
- Rockburn 2009 Central Otago 70.00 bottle
- - Sweet brioche of the day -
- Mango and Basil Bellini Gin & sparkling wine with mango syrup, lemon honey ginger syrup & basil leaves, topped with sparkling wine. 14.00
- - Egg, dill and cucumber -
- Renaissance Stonecutter scotch ale Belnheim 7.0% 14.00
- - Greek: mixed leaves, olives, feta, red onion, cucumber & tomato -
- Beef Noodle Soup with Pickled Zhacai $11.50
- Hot & Spicy Seafood Noodle Soup
- Spicy Sauce Squid on Rice / Noodle $12.80
- BBQ Pork FRIed Rice / Noodle $11.50
- Chicken & Cashew Nuts on Rice / Noodle $12.80
- Singapore Rice Noodle $10.50
- Spicy Chicken on Rice / Noodle $12.80
- Combination Seafood Fried Rice / Noodle $11.50
- Beef Fried Ho Fun (Optional Hot & Spicy) $10.00
- Shanghai Style Sweet and Sour Spare Ribs on Rice $12.00
- Steamed creamy custard buns $4.50
- Steamed & Deep Fried Buns $6.00
- Beef & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
- Beef Miscellanesous (include beef, tripe, OX heart) $10.00
- Deep Fried Crispy Chicken on Rice $11.00
- Pork & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
- Malai Kofta, Home-made cottage cheese, nuts, potatoes and spices mixed together, deep fried and served wit creamy gravy. $15.90
- Tandoori Gobi, Cauliflower dipped in yoghurt marinade and cooked in Tandoor $8.50
- Mixed Vegetable Pakora, Vegetable in a spicy butter and deep fried to perfection $5.50
- Vegetable Korma, Fresh assorted vegetables and dry fruits cooked in creamy gravy $15.50
- Tamarind Sauce $2.50
- Raita, Yoghurt mixed with cucumber and mild spice. $3.50
- Ginger Beer $4.00
- Garlic Naan, Bread stuffed with crushed garlic and baked in tandoor $4.50
- Chicken, cranberry & beri $5.50
-
Fri $7.00
- Pan Bhaji come with 2 buns
- Smoked Chicken / Avocado $5.50
- Ham, Cheese, & Pineapple $5.00
-
Tue $5.00
- Aloo Tikki
- Bacon, Egg & Cheese $5.00
- Tandoori chicken / Chicken Korma / bhuna Chicken $6.00
- Mince
Ohtel
Phone
048030600
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Breakfast , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus