Address
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Ohtel in Wellington City Menu
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BREAKFAST-
Cool breakfast (buffet) $22.00
- fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
- Hot breakfast
- fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
- eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
- mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS-
Cake $ 6.00
- gluten free chocolate or orange syrup cake with greek yoghurt
-
Cup Cake $3.00
- home made lemon yoghurt style
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Slice $4.00
- pandoro brownie with cream or yoghurt on the side
-
Loaf $3.50
- Freshly baked banana bread
FONDUE- For a 2-course fondue party $28.00
- OR for one course. $22.00 pp
- Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT- - Roasted vegetable duo
- Brie, aged cheddar & chicken fondue
- - Crunchy green herb salad
- - Beans or asparagus & mushrooms wrapped in bacon
- - Char grilled salt & pepper chicken
SWEET- -Vanilla bean ice cream
- Chocolate Galliano fondue
- - Lemon yoghurt cake & banana bread
- -Grapes, pineapple, strawberries, apples
LOBBY MENU- Small bites - 11am till 9pm
- curry of the day with basmati rice and Naan $16.00
- bacon & egg pie with ohtel relish $6.50
- chef's pasta with five grain or sourdough toast $16.00
- soup of the moment with choice of toast on the side $10.00
- platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
- ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
- Single course, Cheese or Chocolate for $22.00 per person
- or both for $28.00
Nearby Sample Menus
- Guava $4.00
- Bundaberg $4.00
- Fried Egg $3.00
- Long black $3.90
- Streaky Bacon $3.00
-
3 Eggs $3.00
- scrambled or fried
-
Fish & Chips $25.00
- grilled Hoki coated with our secret recipe, served with fries
-
Buffalo Chicken WIngs $21.00
- our chicken wings are marinated for several hours until they are packed full of flavour, then slow roasted until tender and succulent. Served with hand cut fries and Mama's slaw. Lip smacking awesomeness.
- Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
- Montreal with house smoked salmon on muffins (GF*) $20.00
- Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
- (V*, Vv*) $19.00
- Florentine with spinach on muffins (V, GF*) $16.00
- Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
- Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
- Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
- Steak-Frites-Salad - topped with garlic butter $22.00
- Quiche vegetarienne $17.00
- Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
- La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
- Ze Combo La Cloche For Two - 2 cheeses & homemade meat delicacies served with bread $30.00
- Tarte à l'oignon - Onion tart, served with green salad $13.00
- Quiche Lorraine - (ham and cheese) $17.00
- Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
- Two eggs, poached or fried; with toast (V, DF) $9.00
-
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
-
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
- Side of bread (whole grain or sourdough) $4.50
- TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
-
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
-
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
-
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
-
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
-
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
- Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
- Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
-
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
-
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
-
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
-
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
- COMBINATION $9.80
- BEEF & GREEN PEPPER $10.50
- FISH $4.00
- STUFFED MUSHROOM $1.00
- COMBINATION $10.50
- HAM $1.80
-
PORK $12.50
- with no rice
- CHICKEN WING $1.90
- STIR FRIED BONELESS FISH $19.00
- DIM SIM $6.00
- MONK'S TOFU $16.50
- CURRY CRAB $24.00
- PRAWN CHOW MIEN $20.00
- CHICKEN & SHRIMPS $18.00
- MALA PORK, BEEF OR CHICKEN SPICY $23.00
- SCALLOPS & CASHEW NUTS $26.50
- Stir Fry Noodle with Combination Meat $13.00
- 1/2 Crispy Chicken & Chips $11.50
- BBQ Pork $10.00
- Nazi Goreng
- Meat Patties $2.50
- Hot Dog on Stick $2.20
- Vegetable Fried Rice $9.00
- Vegetable Roll (homemade) $2.50
- CHICKEN $10.00
- MINCE ON VOGELS $8.00
- FRIES WITH AIOLI $6.00
-
EGGS BENEDICT $13.00
- ham, spinach or smoked salmon
- FRIES WITH HOT CHILLI BEANS $8.50
- PORK WITH APPLE
- BEEF & CHEESE $12.00
- BEEF WITH BBQ SAUCE
- Open pan-fried fish sammie $16.00
- Bacon or smoked salmon $5.00
-
Eggs Benedict $17.50
- w ham or bacon
-
Porridge $10.50
- w fresh fruit & brown sugar
-
Scrambled eggs $14.50
- w ham, salmon or bacon
-
Deli museli $10.50
- w yoghurt & fruit
-
Corn fritters $16.00
- w bacon & salad
- BLT bagel $14.00
-
Porridge $8
- sliced banana, brown sugar and cream
- Curly fries w aioli $5
- Garlic bread $5
-
Buttermilk Fried Chicken Burger w Fries $18
- spicy slaw, cheese, smokey bbq sauce
- Boiled Egg and Multigrain Soldiers $4
-
Fish & Chips $22
- panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
- Garden salad $5
-
Cheeseburger w Fries $18
- bread & butter pickles, south carolina mustard bbq sauce
- Not all ingredients are listed. Alert your server to special dietary needs.
- Creamy Carbonara w/ Bacon & Mushroom
- Eggs Montreal $13.00
-
PORK SPRING ROLL SALAD $10.00
- Deep Fried Spring Rolls, served with green salad drizzled with special 'jufran' sauce
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THE "MOLO" $10.00
- Philippine Pork-Shrimp wanton on special soup.
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PRIME BEEF TAPA STEAK (TAPSILOG)
- Marinate Prime Beef Rib-eye steak
-
SPECIAL TUYO PASTA $15.00
- Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
- new and improved
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Pain Perdu $14.00
- French toast served with maple syrup, banana and raspberry puree.
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Crepe aux Fruits $13.00
- Crepe with fruit salad, raspberry coulis & whipped cream
- -Extras: roast tomato, avocado, sauteed mushrooms, sauteed potatoes $3.00
-
Steak frites a la moutarde $22.00
- Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
- - add ham, cheese, mushrooms, tomato, onion, potato, smoked salmon $2.00
-
Salade verte $6.00
- Mesclun salad with French vinaigrette
- -two crepes $8.50
-
Profiteroles au Chocolat $12.00
- Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream
- BBQ Pork / Chicken / Beef $10.00
- Fish Balls & Tofu Casserole $12.00
- Salty Fish with Chicken & Tofu Casserole $12.00
- Shrimps Egg Foo Young $10.00
- Beef Miscellanesous (include beef, tripe, OX heart) $10.00
- Fried Dumplings / Dumplings Soup $10.00
- Combination Meat Egg Foo Young $10.00
- Pork & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
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Vegan $17.50
- kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
- Streaky bacon + free range+ egg on toast $7.50
-
Egg Florentine $16.50
- poached eggs + spinach + hollandaise sauce + homemade hash brown
-
Cured salmon $17.00
- blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
- Haloumi $4.50
-
Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown
- Gluten free bread $2.00
-
Pulled lamb $17.50
- crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
Ohtel
Phone
048030600
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Breakfast , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus