Address
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Ohtel in Wellington City Menu
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BREAKFAST-
Cool breakfast (buffet) $22.00
- fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
- Hot breakfast
- fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
- eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
- mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS-
Cake $ 6.00
- gluten free chocolate or orange syrup cake with greek yoghurt
-
Cup Cake $3.00
- home made lemon yoghurt style
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Slice $4.00
- pandoro brownie with cream or yoghurt on the side
-
Loaf $3.50
- Freshly baked banana bread
FONDUE- For a 2-course fondue party $28.00
- OR for one course. $22.00 pp
- Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT- - Roasted vegetable duo
- Brie, aged cheddar & chicken fondue
- - Crunchy green herb salad
- - Beans or asparagus & mushrooms wrapped in bacon
- - Char grilled salt & pepper chicken
SWEET- -Vanilla bean ice cream
- Chocolate Galliano fondue
- - Lemon yoghurt cake & banana bread
- -Grapes, pineapple, strawberries, apples
LOBBY MENU- Small bites - 11am till 9pm
- curry of the day with basmati rice and Naan $16.00
- bacon & egg pie with ohtel relish $6.50
- chef's pasta with five grain or sourdough toast $16.00
- soup of the moment with choice of toast on the side $10.00
- platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
- ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
- Single course, Cheese or Chocolate for $22.00 per person
- or both for $28.00
Nearby Sample Menus
-
Grill dumpling $8.50
- 6 grilled pork dumpling served with soya sauce
- Stir-fried pork belly with bean sauce $1350 $13.50
- Plum sauce duck $14.00
- Pork with chill sauce $13.50
-
Chow kuey teow $12.50
- Rice noodles cooked with vegetables. Eggs. And dark soya sauce served with b.B.Q pork
- Honey bbq pork
- Sweet com & fish fillet on rice $12.50
- Minced meat fried bean and chill $14.00
- Baguette $3.00
- Fruit Pies $4.50
- Lemon Meringue Pie 20cm $17.90
- Spiced Apple Cake 20cm $20.90
- Whitesour Small $4.20
- Bacon Melt $5.50
- Custard Squares $4.30
- Fruit Loaf $4.30
- Mussel fritters with tartare $14.50
-
Minute Steak Diane $22.50
- with crushed potatoes & frisée
- Astoria bread with Lot 8 olive oil & balsamic $6.00
-
Chile con queso $12.50
- chilli cheese dip with corn chips
-
Pork, sage & ricotta meatballs $16.50
- with parmesan polenta
- Fries & mayonnaise $7.50
-
Jambalaya $22.50
- with chicken, prawn & sausage
-
Rigatoni $20.00
- with courgette, spinach, chilli & pangrattato
-
Chicken Patties $9.50
- Vietnamese style chicken patties served with dipping sauce
-
Pad Thai $11.90
- Medium thick rice noodles, pan fried in tamarind sauce with egg, bean sprouts, spring onions, chicken and shrimps, served with peanuts and lemon
-
Scallop/Chicken Stir Fried with Cashew Nut $15.90
- Mixed seasonal vegetables, sitr fried Chinese style with cashew nuts (add $3 for scallops)
- Steamed rice / Corkage (per person) $3.00
-
Roti Chanai $9.00
- Warm roti bread served with chicken or vegetables in curry
-
Tofu on Rice $12.00
- Fresh tofu in a tasty spicy gravy with minced pork, shrimp, peas, carrot and spring onion
-
Vietnamese Fish Cakes $15.90
- Finely minced fishcakes mixed with herbs and chilli, served with lettuce and a dipping sauce
-
Grilled Pork $14.80
- Tender tasty pork, marinated using our special ingredients, served with rice and dipping sauce
- Chips (per scoop) $2.50
- Fish $3.00
- Fish Cake $1.80
- Curry Roll $2.20
- Steak on Rice $10.50
- Roast Pork Chow Mein $8.50
- Chicken Burger $4.50
- Chicken, Pineapple & Cashew Nuts $12.00
- Vegetable $9.00
- Hot and Sour Soup $7.00
- Nasi Goreng $11.00
- Combination Chow Mein $11.00
- Satay Chicken $12.00
- Corn Fritter $2.00
- Ham $3.80
- Roast Pork $10.00
- Home Style Beef $11.00
- Tomato and Egg Soup $8.50
- Roast Pork in Satay Sauce $11.00
- Chicken Walnuts $12.00
- Stuffed Potato Fritter $1.50
- Chicken Curry and Roti (2) $8.50
- Home Style Chicken $11.00
- Roast Pork Wonton Noodle Soup $9.50
-
GREEN SALAD $4.00
- with chef's special dressing
- COCONUT RICE $3.00
-
CHICKEN RENDANG $13.00
- pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
-
VEGETABLE NASI GORENG(FRIED RICE) $11.00
- seasonal vegetables, bean sprouts, egg and fried beancurd, stir-fried with rice
-
BEEF CAJUN NOODLES $15.00
- slices of beef with seasonal vegetables on top of crispy noodles
-
2 COMBINATION MEE GORENG(FRIED NOODLE) $12.00
- tasty egg noodle tossed with bean sprouts, egg and fried beancurd with your choice of any two of the following: chicken, seafood, vegetables
-
3SPRING ROLLS $5.50
- deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
-
CHICKEN AND SHRIMP NASI GORENG(FRIED RICE) $12.00
- slices of chicken and shrimp stir-fried with rice
- Hand-Cut Skin Chips, Aioli $5.50
-
Toast And Spreads
- Assorted spreads and toasts selection
- Garlic Mushroom Flats $6.00
-
D. Seymour'S Breads (V) $13.50
- Toasted artisan breads, changing spreads & dips
-
S. Joyce'S Scotch Fillet (GF) $33.00
- Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
-
J. Ardern'S Arancinni (V) $14.50
- Crumbed tomato-parmesan risotto balls, brie center, sorrel pesto, aioli, fresh leaves
- All our poached eggs are free range
-
A. Little Risotto (V) (GF) $28.00
- Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
- With free range bacon. $19.50
-
Kids Picnic Box $10.00
- A cheese & ham toasted sammy with a fruit & marshmallow skewer, a Charlies kids juice, and a chocolate brownie bite, served in a take away box.
-
Soup of the Day $12.50
- Served with toasted ciabatta. Please see our Specials Blackboard.
-
Smoked Fish Cakes $22.00
- In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
- Cheese, ham & pineapple $7.00
-
Potato & Feta Hash Cakes $18.00
- Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
-
Island Bay Butchery Sausages & Hash Browns $8.00
- Served with Watties tomato sauce.
-
Creamy Mushroom Medley $18.00
- Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
-
Stir Fried Vegetable w Oyster Sauce $12.00
- served w steamed rice
- Beetroot
- Bacon
-
Spicy Garlic Chicken w Cashewnut $13.00
- served w steamed rice
- (comes w salad greens + ham, you can pick meat & 2 other veggie options)
-
Thai Beef Salad $14.00
- served w crispy noodle
-
Bibimbab $15.00
- a Korean dish of mixed w veggies & topped w marinated beef or marinated shitake mushroom finished w drizzled chili paste sauce
- Avo
-
Eggs Benedict $13.50
- with ham & hollandaise
- Sauteed Creamy Mushrooms on Grainy Toast $9.50
- - Brie & Walnut
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Extras $4.00
- Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
- Single File Big Breakfast (The Works) $17.00
- Fries & Tomato Sauce & Garlic Aioli $5.00
- Smoked Chicken, Bacon & Mushroom
- Chicken Nuggets with Fries & BBQ Sauce $8.50
- SAUSAGE $2.20
- QUARTER POUNDER BURGER & CHIPS +420ML COCA COLA $9.90
- BAMI GORENG $11.50
-
SALAD BURGER $4.50/$9.50
- mayo, lettuce, tomato, cheese & onion
- HOT-DOG $2.50
- SINGAPORE FRIED RICE NOODLE(SPICY) $11.50
-
DINNER BOX $10.90
- 2 things, 1 drum & small chips
- CHICKEN FILLET BURGER $7.00
-
Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
-
Eggs Benedict $16.50
- poached eggs + bacon+ hollandaise sauce + homemade hash brown
-
Fish cakes $16.50
- smoked moki fishcakes + salsa verde + garden salad
- Haloumi $4.50
- Kids sized vegetarian burger + chips $7.50
- Streaky bacon $5.00
-
Smashed avo $12.50
- smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
-
Cured salmon $17.00
- blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
- Tandoori Gobi, Cauliflower dipped in yoghurt marinade and cooked in Tandoor $8.50
- Lamb Korma, Tender pieces of lamb prepared with yoghurt and cashew gravy $18.50
- Subji Bahar, Mixed vegetables with special sauce and tossed with onion. $14.90
- Kadai Lamb, Boneless lamb pieces cooked with onion and tomato. Chef's special selection of spices. $18.90
- Beef Badam Pasanda, Diced beef sauteed in onion, garlic, ginger and spices with almond gravy $18.50
- Mango Kulfi, Homemade creamy Indian ice cream with nuts and mango pulp $7.50
- Rogan Josh, Boneless lamb pieces cooked in spicy gravy. A traditional Kashmiri curry $18.50
- Butter Naan, Bread made of refined flour, baked in Tandoor and spread with butter $3.90
Ohtel
Phone
048030600
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Breakfast , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus