fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
Hot breakfast
fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS
Cake $ 6.00
gluten free chocolate or orange syrup cake with greek yoghurt
Cup Cake $3.00
home made lemon yoghurt style
Slice $4.00
pandoro brownie with cream or yoghurt on the side
Loaf $3.50
Freshly baked banana bread
FONDUE
For a 2-course fondue party $28.00
OR for one course. $22.00 pp
Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT
- Roasted vegetable duo
Brie, aged cheddar & chicken fondue
- Crunchy green herb salad
- Beans or asparagus & mushrooms wrapped in bacon
- Char grilled salt & pepper chicken
SWEET
-Vanilla bean ice cream
Chocolate Galliano fondue
- Lemon yoghurt cake & banana bread
-Grapes, pineapple, strawberries, apples
LOBBY MENU
Small bites - 11am till 9pm
curry of the day with basmati rice and Naan $16.00
bacon & egg pie with ohtel relish $6.50
chef's pasta with five grain or sourdough toast $16.00
soup of the moment with choice of toast on the side $10.00
platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
Single course, Cheese or Chocolate for $22.00 per person
with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Grilled halloumi salad $21.00
with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Eggs Benedict $18.00
poached eggs on potato fritters with smoked salmon
Spanish chicken $20.00
marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Spiced beef kofta $21.00
with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Coconut and chia pudding $11.00
with warm poached tamarillo (VV, DF, GF)
Eggs Benedict $16.00
poached eggs on potato fritters with ham and hollandaise (GF)
Caesar salad $18.00
with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
Char Kueh Teow $9.50
broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)
Seafood Laksa $11.00
Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
Beef Noodle Soup $9.50
Egg or rice noodle with beer. bean sprout and season vegetables
Stir Fry Vegetables $10.00
Season vegetables and tofu stir-fry with a choice of sweet & sour sauce. satay sauce or chef special sauce Served with steamed rice. (Or choice of Roil instead of rice for $0.50 extra).
Veggie Noodle Soup $9.00
Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
Beef or Chicken Rendang $10.50
Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
Roti Chanai $7.OO
Malaysian bread served with chicken, lamb or vegetable curry gravy