Address
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Ohtel in Wellington City Menu
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BREAKFAST-
Cool breakfast (buffet) $22.00
- fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
- Hot breakfast
- fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
- eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
- mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS-
Cake $ 6.00
- gluten free chocolate or orange syrup cake with greek yoghurt
-
Cup Cake $3.00
- home made lemon yoghurt style
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Slice $4.00
- pandoro brownie with cream or yoghurt on the side
-
Loaf $3.50
- Freshly baked banana bread
FONDUE- For a 2-course fondue party $28.00
- OR for one course. $22.00 pp
- Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT- - Roasted vegetable duo
- Brie, aged cheddar & chicken fondue
- - Crunchy green herb salad
- - Beans or asparagus & mushrooms wrapped in bacon
- - Char grilled salt & pepper chicken
SWEET- -Vanilla bean ice cream
- Chocolate Galliano fondue
- - Lemon yoghurt cake & banana bread
- -Grapes, pineapple, strawberries, apples
LOBBY MENU- Small bites - 11am till 9pm
- curry of the day with basmati rice and Naan $16.00
- bacon & egg pie with ohtel relish $6.50
- chef's pasta with five grain or sourdough toast $16.00
- soup of the moment with choice of toast on the side $10.00
- platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
- ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
- Single course, Cheese or Chocolate for $22.00 per person
- or both for $28.00
Nearby Sample Menus
- Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
- Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
- Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
- Montreal with house smoked salmon on muffins (GF*) $20.00
- Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
- (V*, Vv*) $19.00
- Eggs Benedict with ham on muffins (GF*) $17.00
- Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
- 8. Quick Boiled Dumplings $7.50
- 7. Curry Puffs $7.50
-
36. Curry Chicken with Rice $14.50
- Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
-
30. Singapore Fried Noodle / Bee Hoon $12.90
- Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
- 4. Fried Dumplings $7.50
-
42. Long Bar Noodles Soup $15.50
- Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
-
38. Chicken Rice $14.50
- A portion of corn fed Steamed chicken served with rice and soup.
- 9. Chicken Boxing $10.50
-
Toast $6.00
- Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
-
Eggs M ontreal $18.50
- With sm oked salmon, hollandaise & a hash brown
-
Thursday
- Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
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Steel cut oat porridge $10.00
- With poached seasonal fruit, brown sugar & cream
-
Monday
- Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
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Soup $10.50
- With housem ade ciabatta
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Fries $6.00
- With aioli
-
Wednesday
- Neef brisket goulash with cr&me fraiche & garlic ciabatta
-
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
-
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
-
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
-
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
-
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
-
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
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Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
-
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
-
Nasi Lemak $17
- Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
- Masala Dosai (V) $13
-
Beef Rendang $18
- Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
-
Chicken Curry $18
- Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
-
Papadums $8.00
- Crispy lentil chips served with tomato and coconut chutney.
-
Goat Curry $19
- Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
-
Chicken Sambal $18
- Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
-
Biryani $18
- Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
-
Soup $9.50
- Served with toasted bread
- Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
- Panni $8.50
-
Pasta $18.50
- Bacon and mushroom carbonara
-
Roasted pumpkin salad $16.50
- Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
- Burger thyme $16.50
- -Add fries and salad $4.00
- Bacon or kranskys $3.50
- Fish Steak with Garlic & chilli sauce $22.50
- Bean Curd/Tofu with vegetables in Chilli Sauce $16.90
- Bean Curd/Tofu with Vegetables on Hot plate $17.50
- Beef fried Rice $15.90
- Quick-fried Lamb Slices with Spring Onion $19.90
- Crispy Fried Duck with Garlic and Chilli sauce $25.50
- Hot plate Venison with spring onion and ginger $25.50
- Fish slices in Beijing sauce with vegetables $20.90
-
Marinara small $16.50 lrg $19.00
- Mixed Seafood, Garlic, Mozzarella & fresh Basil
-
Eggs Benedict $16.00
- English muffin, topped with spinach & hollandaise and your choice of bacon or ham on the side
-
Fish Bites $7.00
- Deep fried, served w Tartare Sauce
-
Nachos $16.00
- Homemade Tortilla Chips, Mince, Beans, topped w Guacamole, Sour Cream & Salsa
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Wedges $10.00
- w side of Sour Cream & Salsa
-
Caprese small $14.50 lrg $17.90
- Fresh Tomato, Mozzarella, Smoked Cheese, Rocket & Parmesan
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Beef Burger $12.00
- Homemade beef pattie, onions, salad and a side of fries & bbq sauce
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Porridge $9.90
- With banana, fresh cream and maple syrup
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Chunky Chips $7
- Served with tomato sauce and aioli.
-
Margarita (V)
- Pomodoro sauce base topped with boccocini, mozzarella, basil pesto, sea salt flakes and a sprinkle of parmesan.
-
Home-Made Cheesecake $10
- Ask our staff for today’s flavour.
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Chocolate Sundae $10
- Served with caramelised nuts, chocolate sauce and freshly whipped cream.
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Beef Nachos $12
- Corn chips covered with our special beef con carne, topped with grilled cheese, guacamole and sour cream.
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Caramel Sundae $4.50
- With caramel sauce and hundreds and thousands sprinkles.
-
Garlic Loaf $6
- House baked bread smothered with garlic butter
-
Roast (Sunday Only) $10
- Please see one of our friendly staff for more information about Sundays roast
-
Stir Fried Vegetable w Oyster Sauce $12.00
- served w steamed rice
- Egg
- Avocado
- Tuna
- Avo
-
Omelette $15.00
- w ham cheese & tomato or w mushroom cheese & spinach
- Ham
-
Gourmet Beef Nachos $15.00
- w Sour cream Jalapenos Guacamole + sweet Chili sauce
- Italian Dressing N/A
- Oat & Raisin N/A
- Yoghurt N/A
- Chicken Teriyaki N/A
- Italian B.M.T N/A
- BBQ N/A
- Herb & Garlic Toasties N/A
- Pizza Sub with Cheese N/A
- Vegetable $11.00
- Vegetable / Chicken / Beef / Roast Pork / Shrimp / Combination $13.00
- Nasi Goreng / Mi Goreng (noodles, no rice) / 1/2 doz. Satay Chicken (no rice) $13.00
- Seafood or Prawn with Cashew Nuts $16.00
- Chill Beef / Sweet Corn Fish / Ma Po Tofu / Thai Fried Rice $13.00
- Vegetable $11.00
-
Set Menu D $80.00
- Mi Goreng, Singapore Fried Noodles, Mongolian Beef, Combination Fried Rice, Beef Curry, Sweet & Sour Pork, 6 Won Ton with Source
- Chicken / Pork / Fish / Won Ton (1 doz.) / Lemon Chicken / Lemon Fish / Honey Chicken $13.00
- Thai Chicken $11.90
- 4. Steak Chow Mien
- Egg $1.00
- Steak $10.50
- Combination $13.00
-
Orange Pork $15.00
- Hot & Sour Chicken and Cashew Nuts
- Sausage $2.20
- Chicken or Beef with Ginger Spring Onion $12.90
- Custard square $6.00
- Individual quiches $8.00
- Lemon meringue pie doughnut $5.00
- Walnut pie $6.00
- Something sweet
- Vegetarian sausage rolls $6.00
- Banana cheese cakes jar $7.00
- Goats cheese and spinach scone $5.00
- -1/4 kg $9
- Plain Fries $5
-
Jalapeno Pork S $8 / D $15
- pickled red onion, sriracha, kewpie mayo, coriander
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Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
-
Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
-
Vege Crunch : S $8 / D $15
- refried beans, avo salsa, corn chips, lettuce, chipotle
- -1/2 kg $17
-
Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
Ohtel
Phone
048030600
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Breakfast , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus