Address
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Ohtel in Wellington City Menu
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BREAKFAST-
Cool breakfast (buffet) $22.00
- fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
- Hot breakfast
- fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
- eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
- mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS-
Cake $ 6.00
- gluten free chocolate or orange syrup cake with greek yoghurt
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Cup Cake $3.00
- home made lemon yoghurt style
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Slice $4.00
- pandoro brownie with cream or yoghurt on the side
-
Loaf $3.50
- Freshly baked banana bread
FONDUE- For a 2-course fondue party $28.00
- OR for one course. $22.00 pp
- Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT- - Roasted vegetable duo
- Brie, aged cheddar & chicken fondue
- - Crunchy green herb salad
- - Beans or asparagus & mushrooms wrapped in bacon
- - Char grilled salt & pepper chicken
SWEET- -Vanilla bean ice cream
- Chocolate Galliano fondue
- - Lemon yoghurt cake & banana bread
- -Grapes, pineapple, strawberries, apples
LOBBY MENU- Small bites - 11am till 9pm
- curry of the day with basmati rice and Naan $16.00
- bacon & egg pie with ohtel relish $6.50
- chef's pasta with five grain or sourdough toast $16.00
- soup of the moment with choice of toast on the side $10.00
- platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
- ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
- Single course, Cheese or Chocolate for $22.00 per person
- or both for $28.00
Nearby Sample Menus
- Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
- Gratinée à l'oignon - French onion soup, served with French stick $11.50
- Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
- Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
- Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
- Croque-Madame (topped with an egg) $19.00
- Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
- Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
-
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
-
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
- Two eggs, poached or fried; with toast (V, DF) $9.00
-
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
-
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
-
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
-
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
- Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
- Paua Fritter $2.00
- Beef & Vegetable with Black Bean Sauce $10.50
- Roast Pork Fried Rice $9.50
- Combination Chow Mein $10.50
- Chicken Nugget $0.80
- Steak & Egg Burger $5.00
- Vegetable on Rice $9.00
- Stuffed Mushroom $1.20
-
Lamb Rogan Josh
- Tender pieces o lamb cooked with selected spices and herbs in traditional Kashmiri styles
-
ONION BHAJI $6.00
- crispy onions battered with gram flour and deep fried until crispy served with tamarind chutney
-
Butter Beer
- Beef pieces cooked In a creamy tomato sauce
- Extra Rice $3.50
-
Chicken Korma
- Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream >>
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Prawn Biryani $15.50
- tender pieces of marinated prawn cooked with basmati rice herbs and spices/MAIN
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Butter Lamb
- Lamb pieces cooked In creamy tomato sauce
-
Mutter Paneer
- Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato, and spices
- KUMARA CHIPS $4.00
- SQUID & VEGETALE $10.50
- CORN ON COB $1.00
-
LEMON CHICKEN $10.80
- with rice
- CHICKEN & VEGETALE $10.50
-
CHICKEN $11.50
- with no rice
- HAMBURGER $3.50
- FISH $4.00
- Bacon /sausages $5.00
- - W/ Spinach + Mushrooms
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Eggs on toast $10.00
- Poached / fried / scrambled
-
Wedges $10.00
- Spicy or plain w/ sweet chilli sauce + sour cream
- Grilled tomato / house made potato rosti / garlic mushroom / spinach / avocado $4.00
-
Toasted bagel $6.50
- W/ jam + cream cheese
- 11 Am - 3Pm
-
French toast stack $17.00
- Served w/ bacon, grilled banana + maple syrup
- -Add Bacon, Basil $4.00
-
Fries $7.00
- Tomato, Bbq. Aioli, Chipotle,
- Extra Sauce $0.50
-
Southern Fried Chicken Sandwich $18.00
- Chicken Tenders Tossed In Our Own Southern Coating, Fried, Topped Off With Bbq Sauce
- All Topped With Salad And Served With Fries
- Garlic Bread $6.00
- Eggs $3.00
- -Add Creamy Mushroom Sauce $3.00
- Nachos
- -Feta salad
- -Vegetarian $10.00
-
-Fish
- Crumbed fish - salad - crumbed fish - salad
- -Bacon tomato + cream cheese
-
Egg Montreal $15.00
- Salmon
-
-BBA
- Bacon - Cheese - beef - avocado - salad
- 3 egg omlette $14.00
-
Lebanese style Omelette $11.00
- served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
-
Vegetarian Platter $20.00
- A selection of all our vegetarian options
-
Lamb Shish $14.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
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Sojok Spicy $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
-
Makanek & Egg $14.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
-
Phoenician Platter $18.00
- choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
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Chicken Shish Tawook $13.00
- chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
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Hummus - Fresh daily $7.00
- served in pita bread w tomatoes & lettuce
- MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
- TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
- ZEFFER DRY APPLE CIDER (5%) $7.50
- SAUVIGNON BLANC $6
- WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
- RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
- HUNTERS MIRU MIRU BRUT NV $45/bottle
- GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
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Fish & Chips $22.00
- market fish, battered or pan fried fries, lemon & fennel slaw, tartar
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Bitter Greens $16.00
- crispy serrano, balsamic beets, chopped egg, balsamic vinaigrette
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Grilled Chicken Breast Burger $18.00
- bacon, buttercrunch, tomato, avocado
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Calamari $14.00
- semolina crumbed, sriracha mayo
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Warm Olives $8.00
- house-marinated
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Grilled Prawn Skewers $16.00
- chorizo jam, fresh lime
- Seasonal Vegetables $8.00
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Roasted Baby Carrots $16.00
- organic leaves, avocado, grilled croutons, orange vinaigrette
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Crepe Normande $13.00
- Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
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Crepe Framboisine $12.00
- Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
- -Add bacon or smoked salmon $14.50
-
Salade du Pêcheur $18.00
- Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
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Crepe aux Fruits $13.00
- Crepe with fruit salad, raspberry coulis & whipped cream
-
La Bretonne $17.00
- Breton pork sausage, onion jam, grainy mustard sauce & salad
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Crepe Poire Belle Helene $12.00
- Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
- -Add egg $18.00
- Fish Ball $10.50
- Chicken corn soup $5.00
- Vegetarian $9.90
- Orange beef on rice $13.50
- BBQ Pork & wonton $10.50
- 4 choice $10.20
- Singapore fried noodles $11.90
-
Red bean bun $2.50
- steamed bun with red bean paste filling
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Battered Fish $18.50
- Beer battered fish, lettuce, tomato and house made tartare with fries
- Garlic Bread $7.00
- Fish & Chips / Cheese & Burger Chips $8.00
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Dark Victory 1939
- Salami, pepperoni, olives, anchovies and caramelised onions
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Pork Belly $19.00
- Cider braised pork belly, carrot and kumara smash with fennel chutney
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Scallop and Chorizo Salad $19.00
- Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
- Spicy house chicken nibbles with dipping sauce $15.00
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Macaroni n' Cheese $8.00
- With or without bacon
- Ham, Cheese & Mushroom $5.00
- Steak
- curry with rice
- Ham, Cheese, & Pineapple $5.00
- Ham & Cheese / Bacon, Egg, & Cheese $5.50
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Thu $5.00
- Indian Burger
- Veg wraps available $5.00
- Bacon, Egg & Cheese $5.00
Ohtel
Phone
048030600
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Breakfast , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus