Address
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Ohtel in Wellington City Menu
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BREAKFAST-
Cool breakfast (buffet) $22.00
- fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
- Hot breakfast
- fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
- eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
- mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS-
Cake $ 6.00
- gluten free chocolate or orange syrup cake with greek yoghurt
-
Cup Cake $3.00
- home made lemon yoghurt style
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Slice $4.00
- pandoro brownie with cream or yoghurt on the side
-
Loaf $3.50
- Freshly baked banana bread
FONDUE- For a 2-course fondue party $28.00
- OR for one course. $22.00 pp
- Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT- - Roasted vegetable duo
- Brie, aged cheddar & chicken fondue
- - Crunchy green herb salad
- - Beans or asparagus & mushrooms wrapped in bacon
- - Char grilled salt & pepper chicken
SWEET- -Vanilla bean ice cream
- Chocolate Galliano fondue
- - Lemon yoghurt cake & banana bread
- -Grapes, pineapple, strawberries, apples
LOBBY MENU- Small bites - 11am till 9pm
- curry of the day with basmati rice and Naan $16.00
- bacon & egg pie with ohtel relish $6.50
- chef's pasta with five grain or sourdough toast $16.00
- soup of the moment with choice of toast on the side $10.00
- platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
- ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
- Single course, Cheese or Chocolate for $22.00 per person
- or both for $28.00
Nearby Sample Menus
- Montreal with house smoked salmon on muffins (GF*) $20.00
- Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
- Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
- Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
- Florentine with spinach on muffins (V, GF*) $16.00
- Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
- Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
- Free-range eggs on sourdough (GF*) $9.00
-
Bibimbab (B/R/V) $14.00
- Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
-
Ggong-chi (Sf) $17.00
- Pan-fried Sanma (Mackerel)
-
Yuk-Gae-Jang (Sp) $14.00
- Spicy beef soup with vegetables and clear noodles
- Any 3 meats of your choice $42
-
Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginkgo nut in broth
-
Bu-Dae jji-gae (Sp) $19.00
- Noodle soup with sausages, beef, tofu and kimchi
-
Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginko nut in broth
-
Chicken dup bab (B/S) $17.00
- Spicy chicken with vegetables and clear noodles
-
Fresh Tuna $15
- Sliced fresh tuna Sashimi
-
Karaage Chicken $12
- Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
-
Flame Grilled Tuna $17
- Sliced flame grilled tuna with sour cream, seaweed salad and Wasabi Tobikko caviar
- Miso $2
-
Takowasabi $6
- Fresh octopus marinated in Wasabi sauce
-
Seared Callifornia Roll $17
- Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
-
BBQ Eel $16
- BBQ eel with special black sauce
-
Spicy Tantan Udon Noodle Soup $18
- topped with minced chicken, egg, and vegetables
-
Eggs on Toast $8.00
- Poached, Scrambled or Fried
- served with Toast [GF + 2.0] $12.00
- add Bacon and Chorizo $19.00
- *Panko Crumbed Prawns
- with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
- with Lime Paprika Aioli $11.50
- *Candied Walnut, Beetroot, Carrot, Orange & Buckwheat Salad $19.00
- with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
- Vegetable on Rice $9.50
- 1/4 Chicken $5.00
- Bami Goreng $11.00
- Chips (per scoop) $2.50
- Beef & Vegetable with Black Bean Sauce $10.50
- Steak on Rice $10.50
- Sausage $2.20
- 6 Fish, 2 Scoops Chips $20.00
-
-Beef
- homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
-
Calamari rings $13.00
- With salad and fries
- -Seafood $16.50
-
-Chicken
- Grilled tenders with bacon, brie, cranberry and mayo. served with fries
- Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
-
Big-build your own From $8.50
- Eggs how like on thick italian loaf
-
Special thyme $14.00
- Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
-
Fish n' chips $15.00
- With salad
- sweet muffins and savoury scones $4
- real lemon, honey and ginger $4
- t leaf tea range $4
- filled baguettes $6.50
- bacon buttie $4
- seasonal fruit with piako yoghurt $9
- peoples coffee fair trade organic $3.50
- organic egg and rocket sandwich $4
- Small $8.50
- Large $9.00
- Large $9.00
-
Beef Doner
- Slices of marinated beef in yofka bread with salads and sauces.
- B.B.Q
- Mild Chili
- Large $11.00
- Large $9.00
- Aioli, House Dressing, Hollandaise, Homemade Tartare, Apple & Tomato Chutney, 1812 Beer Seed Mustard, Tomato Relish $1.00
- 2 Grilled Bacon Rashers $6.00
- Black And/Or White Pudding (Two) $5.00
- - House cured salmon, avocado whip, baby rocket $22.00
-
3 Egg Omelette
- Folded omelette, micro greens with an option of;
-
A. Little Risotto (V) (GF) $23.00
- Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
-
B. English'S Lamb Loin (GF) $29.00
- Pan roasted med-rare lamb, eggplant puree, baby rocket, honeyed beets, pomegranate, sorrel pesto
-
R. Mark's Chicken Sandwich Wrap $23.00
- Grilled chicken thigh, bacon & brie in a wholegrain soft flour tortilla, whipped avocado, fresh leaves & bean sprout salad, hand cut skin chips
- Chicken Pie $4.20
- Vegetarian Sandwich $3.20
- French Ham Roll $4.20
- French Vegetarian Roll $3.20
- Wholemeal Bread $2.60
- Chicken, Bacon & Avocado Roll $6.00
- Ham & Egg Sandwich $4.70
- White Bread $2.60
- Beef $11.50
- Lebanese
- Kebby Balls ( per dozen ) $25.00
- Haloumi cheese toasted wrap $9.50
- Lahm Bajeen (Beef Mince Pizza) $7.50
- main dishes $14.00
- Lamb $13.50
-
Hummus
- Served on pita bread with tabouli, tomato, gherkins,
- Steak $11.90
- Kumara Chips (with sour cream) $6.00
-
Chicken Dinner $12.50
- 2 Pieces of Chicken Breast Fillet
- Hot Dog $2.20
- Fish $5.00
- Fish $12.00
- Shrimp $12.90
- Pineapple Fritter $1.90
-
Egg Montreal $15.00
- Salmon
-
Egg roma $14.00
- Mushroom
- Toasted bagel $5.00
-
Buger $14.50
- With side of fries Beef patty, bacon, egg
-
-Chicken
- Brie-crumbed chicken apricot sauce salad
- -Feta salad
-
Egg florentine $14.00
- Spinach
- Colinial breakfast $19.50
- Bacon Egg Cheese
- French Toast with bacon banana & maple syrup $11.00
-
BLT $8.00
- with chips or avocado
- 5 Pieces Pack $13.00
- Chicken Fillet Burger $6.00
-
Eggs Benedict bacon/ham $11.00
- English muffin poached eggs hollandaise sauce
- Lunch Box x 2 pieces, chips $8.50
- Bacon Eggs Tomato sausage and toast $11.00
- Stir fry vegetables $7.00
- - Onion / Vegetable Bhaji - 7pcs
-
Bhaji (GF) $8.50
- Fresh vegetables or meat dipped in gram flour, deep fried and served with chutney.
- Chicken Curry $14.00
- Chicken $13.50
-
Vegetable Curry Puffs - 4pcs $7.50
- Savoury pastry containing spiced vegetables deep fried & served with chutney.
- Chicken Madras $14.00
-
Roti Meal Special $9.00
- 1 piece of roti served with rice and lamb / chicken / dhal curry
Ohtel
Phone
048030600
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Breakfast , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus