Address
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Ohtel in Wellington City Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Cool breakfast (buffet) $22.00
- fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
- Hot breakfast
- fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
- eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
- mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS-
Cake $ 6.00
- gluten free chocolate or orange syrup cake with greek yoghurt
-
Cup Cake $3.00
- home made lemon yoghurt style
-
Slice $4.00
- pandoro brownie with cream or yoghurt on the side
-
Loaf $3.50
- Freshly baked banana bread
FONDUE- For a 2-course fondue party $28.00
- OR for one course. $22.00 pp
- Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT- - Roasted vegetable duo
- Brie, aged cheddar & chicken fondue
- - Crunchy green herb salad
- - Beans or asparagus & mushrooms wrapped in bacon
- - Char grilled salt & pepper chicken
SWEET- -Vanilla bean ice cream
- Chocolate Galliano fondue
- - Lemon yoghurt cake & banana bread
- -Grapes, pineapple, strawberries, apples
LOBBY MENU- Small bites - 11am till 9pm
- curry of the day with basmati rice and Naan $16.00
- bacon & egg pie with ohtel relish $6.50
- chef's pasta with five grain or sourdough toast $16.00
- soup of the moment with choice of toast on the side $10.00
- platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
- ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
- Single course, Cheese or Chocolate for $22.00 per person
- or both for $28.00
Nearby Sample Menus
-
Wat Tan Hor $12.00
- Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.
-
Vegetarian Mee Goreng $12.00
- Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.
-
Spring Rolls (V) $6.00
- Three spring rolls filled with veges. Served with sweet and sour sauce.
-
Beef Rendang $12.00
- Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
-
Deep Fried Tofu (V) $7.00
- Deep fried tofu served with beansprouts, cucumbers and carrots sprinkled with peanuts and sweet chilli sauce.
-
Mee Goreng $12.00
- Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
-
Char Kuey Teow $12.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
-
Sweet Corn Soup $6.00
- Sweet corn soup with chicken pieces and shredded eggs.
- 3. Fried Wonton $5.50
-
29. Tofu Goreng $12.90
- Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.
- 6. Vegetarian Pandan Bites $7.50
- 12. Five Spices Chicken Rolls $10.50
-
37. Chicken or Beef Korma with Rice $14.50
- Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
- 24. Coconut Rice $3.00
-
26. Nasi Goreng $12.90
- Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
- 20. Peanut sauce $1.50
- peoples coffee fair trade organic $3.50
- sweet muffins and savoury scones $4
- antipodes sparkling water 500ml $4.50
- croissant, w jam (filled $7.50) $5.50
- rustic muesli with seasonal fruit and honeyed yoghurt $11
- real lemon, honey and ginger $4
- seasonal fruit with piako yoghurt $9
- hardieboys ginger beer $5.50
- Fish $11.00
- Steak $10.50
- Squid Ring $0.90
- Bacon/Ham/Steak $2.50
- 5 fish & 5 sausages & chips $27.00
- Steak/Pork/Chicken on rice $12.00
- Curry Roll $2.20
- Bacon $4.00
-
Corned beef hash $18.00
- Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
- -With Smoked Salmon $18.00
- -Hollandaise, extra toast $2 each
-
Baoba's big veggie brekky $21.00
- Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach
-
Free-range eggs on toast $9.00
- Poached or scrambled, on sourdough or multigrain
-
Pan fried dukkah calamari $19.00
- Greek salad, organic feta, fresh herbs, lemon & olive oil
-
Feta & Hazelnut eggplant rolls $17.00
- Grilled polenta, cauliflower tabouli & romesco sauce
-
Cashew Lentil Burger $17.00
- Hummus & guacamole on a chili corn bun with a Baobab style green salad
-
Dakdoritang (chicken) $40.00
- Spicy Chicken & Potatoes, vegetables, casseroles in chicken stock
-
Deoji sogeum gui set (pork bbq) $25.00
- Pork marinated in salt and black pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
-
Tangsuyuk $30.00
- Korean Style sweet and sour pork
-
-main
- Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
-
-main
- Seafood, Beef, Chicken BBQ and Pork with steamed rice, miso soup, side dishes
-
Soondubu chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
-
Daeji bulgogi set (broiled pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
-
Bimbi bab / hot bibimbap $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
-
Spaghetti Or Baked Beans $7
- Served on Hataitai Bread Shop toast
-
Chicken Nuggets And Chips $11
- Served with tomato sauce
-
Barley Risotto $18
- Risotto with mushroom, parmesan, salsa verde.
-
Vege Breakfast $7
- Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with tomato and hash brown.
-
Baked Beans / Spaghetti $6
- Served on Hataitai Bread Shop toast
-
Home-Made Cheesecake $10
- Ask our staff for today’s flavour.
-
CBC
- Chicken, brie and cranberry topped with mozzarella.
-
The Realm Secret Recipe Mushrooms $8.00
- Served on Hataitai Bread Shop toast
- Tuna N/A
- Roasted Garlic N/A
- Mayo N/A
- Roast Beef N/A
- Chicken Teriyaki N/A
- Western Egg and Cheese N/A
- Chipotle N/A
- Wrap N/A
- Roasted beet salad, fennel, black olives, pecorino $16.00
- Two Eggs (Scrambled, Fried or Poached) w Toast (V) $9.00
- Slow Cooked Beef Cheek, Kale & Cauliflower Puree $20.00
- Pork & beef Meatballs w gorgonzola sauce & bread $18.00
- Chilli Scrambled Eggs, Bacon & Rocket (gf) $16.00
- Baked crispy rosemary potatoes $9.00
- Beef cheeks w Kale & cauliflower puree $24.00
- Orecchiette w broccoli, pancetta, chilli (veg on request) $23.00
-
Teriyaki Chicken Udon/Soba $21.00
- Udon or soba noodles in soup, served with teriyaki chicken.
-
Vegetarian Plate $16.50
- 2x inari, 2x egg, hosomaki, 1x vegetables temaki and 2x vegetables sushi.
-
Oyakodon $13.50
- Tender chicken slices cooked with egg, onion and our special Japanese sauce, served on steamed rice.
-
Tonkatsu Chicken $9.50
- Deep fried crumbed chicken cutlet.
-
Teriyaki Steak Udon/Soba $21.00
- Udon or soba noodles in soup, served with tender teriyaki steak.
-
Fresh Salad $7.00
- Crispy seasonal vegetables with our special Japanese dressing.
-
Unadon $22.00
- Grilled eel on rice with sauce.
-
Salmon Chahan $13.50
- Pan fried-rice with salmon, butter and mayonnaise.
-
EGG HOLLANDAISE $14.00
- poached free range eggs on Strathmore bagel with/ham
-
BLAT $15.00
- bacon, lettuce, avocado & tomato served on multigrain toast with chips
- Grilled Tomato $2.00
-
SAUSAGE EGGS & BAKED BEANS $12.00
- two free range eggs, sausages, baked beans with ciabatta or multigrain
- Mushrooms $3.00
-
SWEET HOT CAKES $14.00
- fluffy hot cakes served with maple syrup with the following options/ bacon & banana
-
BIG BROADWAY $18.00
- two free range eggs, bacon, sausages, grilled tomato, mushroom, hash browns with ciabatta or multigrain, on the side of relish
- Eggs $3.00
- GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
- WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
- MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
- ZEFFER DRY APPLE CIDER (5%) $7.50
- SAUVIGNON BLANC $6
- RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
- EMERSONS PILSNER (4.9%) $8.50
- EMERSONS PILSNER $7
- Caramelised Onions $1.50
-
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
-
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
- Egg $2.00
- Kumara Fries $5.90
-
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
-
Go Fish $8.40
- One piece of crumbed fish
- Beetroot Relish $1.00
-
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
-
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
- -add rice $3.00
- -Ham, cheese, onion, tomato, pineapple, cream corn.
-
Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
-
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
- -Toasted sourdough Pandoro bread
-
Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
- S= Single / D= Double
- -1kg $33
-
Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
- S= small / M= Medium / L= Large
-
K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
- -1/2 kg $17
- -1/4 kg $9
-
Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
Ohtel
Phone
048030600
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Breakfast , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus