Address
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Ohtel in Wellington City Menu
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BREAKFAST-
Cool breakfast (buffet) $22.00
- fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
- Hot breakfast
- fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
- eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
- mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS-
Cake $ 6.00
- gluten free chocolate or orange syrup cake with greek yoghurt
-
Cup Cake $3.00
- home made lemon yoghurt style
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Slice $4.00
- pandoro brownie with cream or yoghurt on the side
-
Loaf $3.50
- Freshly baked banana bread
FONDUE- For a 2-course fondue party $28.00
- OR for one course. $22.00 pp
- Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT- - Roasted vegetable duo
- Brie, aged cheddar & chicken fondue
- - Crunchy green herb salad
- - Beans or asparagus & mushrooms wrapped in bacon
- - Char grilled salt & pepper chicken
SWEET- -Vanilla bean ice cream
- Chocolate Galliano fondue
- - Lemon yoghurt cake & banana bread
- -Grapes, pineapple, strawberries, apples
LOBBY MENU- Small bites - 11am till 9pm
- curry of the day with basmati rice and Naan $16.00
- bacon & egg pie with ohtel relish $6.50
- chef's pasta with five grain or sourdough toast $16.00
- soup of the moment with choice of toast on the side $10.00
- platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
- ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
- Single course, Cheese or Chocolate for $22.00 per person
- or both for $28.00
Nearby Sample Menus
- Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
- Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
- Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
- Fries / Salad $4.50 / $6.00
- Florentine with spinach on muffins (V, GF*) $16.00
- Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
- Free-range eggs on sourdough (GF*) $9.00
- Eggs Benedict with ham on muffins (GF*) $17.00
- - Avocado Smash, Tomato & Cashew-Nut Pesto $13.00
-
Old School Banana Split (GF) (V) $11.00
- Vanilla Bean Ice Cream, Whipped Cream, Hot Chocolate Sauce, Roasted Nuts
- Served from 11:30am - 4:00pm
- Match dessert with port, sherry, or a single malt whiskey
-
Vegetarian Burger (V) (VG) $23.00
- Slow-Roasted Eggplant, Courgette, Portobello Mushroom, Roasted Red Peppers, Rocket, Melted Mozzarella, Pesto, Aioli, Chilli Jam, Wholemeal Bun, Curly Fries
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Salted Caramel Fondue (GF) S $14.00 / L $32.00
- Your Choice Of Two Dippers
- Match cheese fondue with dibon cava bubbles glass $8.5/Bottle $40
- - Blueberry Compote & Vanilla Crème Fraîche $16.00
- Fruit Loaf $4.30
- Honey Ciabatta $4.30
- Caramel Macadamia Slice $4.00
- Carraway A Dark Rye Large $7.90
- Multigrain Rolls $1.00
- Whitesour Large $7.90
- Neenish Tart $4.10
- Multigrain Dinner Rolls $0.80
-
Flame Grilled Salmon $16
- Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
-
BBQ Beef Roll $18
- BBQ beef on cream cheese and cucumber rolls with spicy Mayo, black sauce and Tobikko caviar
- Pure Vanilla Ice Cream $6
-
3 Kinds Of Seared Sushi Combo $21
- Seared salmon,tuna and BBQ eel
-
Steamed Dumplings $9
- with original vinegar sauce
-
Yuzu Sorbet $6
- Japanese YUZU citrus sorbet
-
Spicy Tantan Udon Noodle Soup $18
- topped with minced chicken, egg, and vegetables
-
Mochi Ice Cream $6
- Vanilla ice cream wrapped in mochi
- KUMARA PATTIES $1.50
- HAMBURGER $5.50
- KUMARA PATTIE $1.50
- STEAK FRIED RICE $10.00
- VEGE ROLLS $3.00
- PUMPKIN PATTIE $1.50
- HASH BROW $1.80
- OYSTERS 1/2 DOZ $12.00
- Meat Patties $2.00
- Chicken Fried Rice $9.50
- Chicken on Rice $10.00
- Stuffed Mushroom $1.20
- Combination Fried Rice $10.50
- Crumbed Fillet $6.50
- Apple Turnover $1.80
- Bacon on Rice $11.00
- KUMARA CHIPS $4.00
- CHICKEN & CORN $5.00
- CHICKEN $5.00
- PAUA $1.70
- CHEESE $3.80
- TOMATO $1.50
- HAWAIIAN $3.80
- CHICKEN & VEGETALE $10.50
- 3 fish,2 chips,2 potato fritters $24.00
- 1/2 Chicken $12.50
- Deep Fried Fish Dinner (3 Fish) $14.00
- Hot Dog $2.40
- Sausage $2.70
- Curry Spring Roil $2.10
- Chicken Nugget (100%) $0.90
- Mussel Fritter (Mr Seafood) $3.30
-
Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
-
Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.
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Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
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Chicken Noodle Broth $14.00
- With toasted sourdough.
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Pancakes 2PCS$16/3PCS$18
- Bacon, banana, maple syrup or plum preserve and cream.
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Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
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Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
- Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
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Slow Roasted Tomato & Fresh Avocado $18.00
- On sourdough. Add a poached egg $3 / or crispy bacon $3.
- Sauteed Pork with egg & vegetables $18.50
- Steamed Rice(per person) $2.00
- Spicy Lamb in Clay-pot $19.90
- Crispy Prawns $11.50
- Bean Curd/Tofu with Vegetables on Hot plate $17.50
- Sweet & Sour Wontons $7.50
- Fish Roll $11.00
- Spicy Squid in Chilli sauce with Peanuts $17.50
-
L. Upston'S Peach Cobbler $10.00
- Homemade bourbon peach cobbler, berry coulis, egg custard, vanilla bean gelato, soft cream
- Substitution Of Toast To Gf Focaccia Add $2.00
- Chorizo Sausage (Each) $5.00
-
W. Peter'S Crispy Duck Breast (GF) $29.00
- Crispy skin pan roasted med-rare breast, potato roesti, charred watermelon,preserved lemon, rocket & grape salad, whipped feta, kumara shavings >>
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Summer Scramble (V) $19.00
- Scrambled eggs, grain toast, whipped avocado, heirloom tomato, radicchio, chickpea, pea tendril salad with sorrel pesto
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R. Mark's Chicken Sandwich Wrap $23.00
- Grilled chicken thigh, bacon & brie in a wholegrain soft flour tortilla, whipped avocado, fresh leaves & bean sprout salad, hand cut skin chips
- - Deli ham $22.00
- Toasted Turkish Bread $2.50
- Capsicum N/A
- White Chip Macadamia N/A
- Yoghurt N/A
- Italian B.M.T N/A
- Aioli N/A
- Herb & Garlic Toasties N/A
- Subway Melt N/A
- Chipotle N/A
-
Makanek & Egg $14.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
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Kibbi (hand made mince balls) $3.50
- with burger wheat, onions & pine nuts
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Phoenician Platter $18.00
- choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
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Fatayer $6.00
- vege baked pies, spinach or feta
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Kafta $12.00
- served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
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Lamb Shish $14.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
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Baba Ghannouj $7.00
- eggplant style hummus - served in pita w tomatoes & lettuce
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Chicken Shish Tawook $13.00
- chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
- Date scone $5.00
- Free range bacon and egg English muffin with tomato chutney spinach $6.00
- Lemon meringue pie doughnut $5.00
- Banana cheese cakes jar $7.00
- Goats cheese and spinach scone $5.00
- Custard square $6.00
- Walnut pie $6.00
- Something sweet
-
Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
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Egg Florentine $16.50
- poached eggs + spinach + hollandaise sauce + homemade hash brown
- Smashed banana on toast + peanut butter & chocolate sauce $7.50
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Eggs Benedict $16.50
- poached eggs + bacon+ hollandaise sauce + homemade hash brown
- Streaky bacon + free range+ egg on toast $7.50
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Smashed avo $12.50
- smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
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Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown
-
Cured salmon $17.00
- blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
Ohtel
Phone
048030600
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Breakfast , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus