Ohtel in Wellington City Menu

BREAKFAST BREAKFAST
  • Cool breakfast (buffet) $22.00
    • fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
  • Hot breakfast
  • fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
  • eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
  • mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS SWEETS
  • Cake $ 6.00
    • gluten free chocolate or orange syrup cake with greek yoghurt
  • Cup Cake $3.00
    • home made lemon yoghurt style
  • Slice $4.00
    • pandoro brownie with cream or yoghurt on the side
  • Loaf $3.50
    • Freshly baked banana bread
FONDUE FONDUE
  • For a 2-course fondue party $28.00
  • OR for one course. $22.00 pp
  • Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT MAIN EVENT
  • - Roasted vegetable duo
  • Brie, aged cheddar & chicken fondue
  • - Crunchy green herb salad
  • - Beans or asparagus & mushrooms wrapped in bacon
  • - Char grilled salt & pepper chicken
SWEET SWEET
  • -Vanilla bean ice cream
  • Chocolate Galliano fondue
  • - Lemon yoghurt cake & banana bread
  • -Grapes, pineapple, strawberries, apples
LOBBY MENU LOBBY MENU
  • Small bites - 11am till 9pm
  • curry of the day with basmati rice and Naan $16.00
  • bacon & egg pie with ohtel relish $6.50
  • chef's pasta with five grain or sourdough toast $16.00
  • soup of the moment with choice of toast on the side $10.00
  • platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
  • ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
  • Single course, Cheese or Chocolate for $22.00 per person
  • or both for $28.00

Nearby Sample Menus

Olive Cafe (sample menu)
  • (V*, Vv*) $19.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
Phoenix Chinese Takeaways (sample menu)
  • 4 Fish, 2 Chips, 2 Hot Dogs/Spring
  • 2 Fish, 2 Chips, 2 Hot Dogs/Spring
  • Rolls/Curry Rolls OR Crabsticks, 4 potato Fritters
  • Beef $11.00
  • Cashew Nuts $3.50
  • Plain $9.00
  • Bacon $11.00
  • Oyster $0.00
Bordeaux Bakery (sample menu)
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
Miramar Fish'N Chips (sample menu)
  • Half $10.80
  • Cheese $5.30
  • Shrimps $12.90
  • Combination $13.50
  • Lunch Packs $7.00
    • fish, hot dog 1/2 chips
  • Sichuan Combination $13.50
  • Scallop each $2.40
  • Oyster season
Roti Chenai Cafe (sample menu)
  • Spicy Omelette $5.50
  • Iamb Korma $17.50
  • Vegetable Kothu Barroca $15.00
  • Roti Chenai $10.50
    • two pieces of special bread served with one choice of lamb/chicken or Dhal curry
  • Prawn Varuval $21.50
  • Fish Varuval $18.50
  • Chilli Fish Masala $18.50
  • Onion Bhaji $10.00
Milk Crate (sample menu)
  • seasonal fruit with piako yoghurt $9
  • t leaf tea range $4
  • sweet muffins and savoury scones $4
  • croissant, w jam (filled $7.50) $5.50
  • organic egg and rocket sandwich $4
  • antipodes sparkling water 500ml $4.50
  • single origin hot chocolate menu $6
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
Oxford Fish Supply (sample menu)
  • 1 Fish, 1 crabstick, 2 mussels, 1 potato fritter, chips $9.00
  • Banana $1.90
  • Wonton Soup (6) with BBQ Pork $8.90
  • 4 fishes, 5 potato fritters, 1 1/2 Chips $17.50
  • 5 crumbed fishes, 1 1/2 chis $18.90
  • Seafood $13.00
  • Hot &SourSoup $7.00
  • King Prawn meat $12.50
Beijing Restaurant (sample menu)
  • Chicken in Beijing sauce with vegetables $18.50
  • Crispy Beijing Duck $25.50
  • Fried roasted duck slices with pineapple in sweet and sour sauce $25.50
  • Pan Fried Dumplings $8.50
  • Deep fried Wrapped chicken $11.50
  • Crispy Fried Fish slices in soy sauce with vegetables $20.90
  • Crispy Lamb $19.90
  • Shrimp Fried Noodles $15.90
Brezelmania (sample menu)
  • Jogging Roll $5.00
    • w ham
  • Alssaser Double $6.50
    • w roast beef
  • Chilli Corn Sandwich $5.70
    • w salami & salad
  • Jogging Roll $5.00
    • w camembert
  • Wholemeal Bread $5.70
    • w chicken & salad
  • Jogging Roll $5.00
    • w chicken
  • Chilli Corn Sandwich $4.20
    • w ham & mustard
  • Mini German Stick $7.00
    • w chicken, cranberry & brie
Taste of Korea (sample menu)
  • Dinner set C
  • Dakdoritang (chicken) $40.00
    • Spicy Chicken & Potatoes, vegetables, casseroles in chicken stock
  • Bulgogi bab (beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Steamed rice $3.00
  • -main
    • Seafood, Beef, Chicken BBQ and Pork with steamed rice, miso soup, side dishes
  • Dinner set A (4 course main)
  • Vegetable pancake
  • Doeji bulgogi bab (pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
Alamir Bakery (sample menu)
  • Theym/cheese Pizza $6.50
  • Kebby
    • Topside mince, burgel wheat, mixed spices and herbs filled with topside mince, spices, oninons and pine nuts. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • lettuce and sauces $8.50
  • Falafel $10.00
    • Chickpeas, broad beans, parsley, onions, garlic and Lebanese spices deep fried in canola oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • main dishes $14.00
  • Hummus
    • Served on pita bread with tabouli, tomato, gherkins,
  • Bakalava (per Piece) $2.50
  • Kebby Balls ( each ) $2.50
Food Star (sample menu)
  • Hash Brown $1.20
  • Combination $13.00
  • Pineapple Fritter $1.90
  • Spring Roll(Vegetable) $2.20
  • Kumara (500gm/W Sour Cream) $6.00
  • Potato Wedges (500gm/W Sour Cream) $5.50
  • Seafood Dinner $12.00
    • 1 fish, 1 prawn, 3 squid rings, 2 mussels
  • Bacon Fritter $2.00
Maranui Cafe (sample menu)
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • EMERSONS PILSNER $7
  • SAUVIGNON BLANC $6
  • EMERSONS PILSNER (4.9%) $8.50
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
Cafe on Plimmer (sample menu)
  • PLUMMER BEEF BURGER
    • made with fresh prime beef mince, cooked to perfection. Served with fries
  • New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
  • Fried Milk Fish (BANG-SI-LOG)
    • "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
  • Wedges with grilled Cheese and Bacon served with Sour Cream $8.50
  • Soup of the Day $9.50
  • Mee Goreng $12.00
  • Pork Ribeye Tocino (TO-SI-LOG)
    • Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • Homemade Spaghetti Bolognese
Lunch Box (sample menu)
  • 9 Pieces Pack $20.00
  • Eggs Benedict bacon/ham $11.00
    • English muffin poached eggs hollandaise sauce
  • Summer salads $8.00
    • chicken or pink salmon
  • Ham Cheese and corn $5.00
  • Bacon Eggs on toast $9.00
  • Chicken Cranberry & Brie cheese
  • Chips Large $3.80
  • Bacon Egg Cheese
Ohtel

Ohtel

location

Address

66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

phone

Phone

048030600

email

Email

room@ohtel.com

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Craft Beer ,  Breakfast ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
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