Address
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Ohtel in Wellington City Menu
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BREAKFAST-
Cool breakfast (buffet) $22.00
- fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
- Hot breakfast
- fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
- eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
- mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS-
Cake $ 6.00
- gluten free chocolate or orange syrup cake with greek yoghurt
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Cup Cake $3.00
- home made lemon yoghurt style
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Slice $4.00
- pandoro brownie with cream or yoghurt on the side
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Loaf $3.50
- Freshly baked banana bread
FONDUE- For a 2-course fondue party $28.00
- OR for one course. $22.00 pp
- Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT- - Roasted vegetable duo
- Brie, aged cheddar & chicken fondue
- - Crunchy green herb salad
- - Beans or asparagus & mushrooms wrapped in bacon
- - Char grilled salt & pepper chicken
SWEET- -Vanilla bean ice cream
- Chocolate Galliano fondue
- - Lemon yoghurt cake & banana bread
- -Grapes, pineapple, strawberries, apples
LOBBY MENU- Small bites - 11am till 9pm
- curry of the day with basmati rice and Naan $16.00
- bacon & egg pie with ohtel relish $6.50
- chef's pasta with five grain or sourdough toast $16.00
- soup of the moment with choice of toast on the side $10.00
- platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
- ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
- Single course, Cheese or Chocolate for $22.00 per person
- or both for $28.00
Nearby Sample Menus
- Sauteed squid & broccoli in X.O. Sauce $26.00
- Dragons Platter (2 of each) - chives dumplings, pan-fried pork dumplings, spring rolls, deep-fried wontons, chicken wings, deep-fried squid $28.00
- Singaporean fried rice noodles $18.00
- Baked pork spareribs with shallots $24.00
- Hot & spicy tofu $6.00
- Traditional braised stuffed tofu with mince in hakka style $28.00
- Peking duck - soup $88.00
- Platter of cantonese BBQ selection - BBQ pork, roast duck, crispy chicken $36.00
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Kung Po Chicken/Beef $13.00
- Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
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Nasi Lemak $12.00
- Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken.
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Spring Rolls (V) $6.00
- Three spring rolls filled with veges. Served with sweet and sour sauce.
-
Stir Fried Mussels $7.00
- Six pieces of fresh marinated stir fried mussels.
-
Achar (V) $6.00
- A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
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Char Kuey Teow $12.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
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Teo Chew Noodle Soup $12.00
- Noodles with prawns, fish cakes, fish balls, crab sticks and chicken pieces in chicken soup. Choice of egg or rice noodles.
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Mee Rojak $12.00
- Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
- Bacon and Egg Bap $7.80
- Engdame Caramel Walnut Tart 20 cm $22.90
- Polenta & Parmesan Loaf $6.30
- Range of house mode pies from $4.90
- Sunflower A Rye Large $7.90
- Sourdough Stick $3.60
- Bogels - filled from $2.70
- Sourdough Dinner Rolls $0.90
-
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
-
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
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Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
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Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
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Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
-
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
-
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
- Apple Turnover $1.80
- Fish Cake $2.50
- Pork (on rice) $11.50
- Whole Chicken $19.00
- Vegetables $11.50
- Chicken $11.50
- -Beef $11.00
- Spring Roll $2.40
- -mustard
- Corn on cob $1.80
- Pineapple $2.40
- 5 souvlaki & 2 regular pila
- -regular $6.00
- -onions
- Extra fillings will incur an additional charge
- 10 fish & 4 chips $40.00
- Fries $6.50
-
Hr $15.00
- Red onion, capsicum, mushroom, peas, cheese + tomato relish
- Garlic Bread $6.50
- Mini Vege Spring Rolls & Samosas $4
- Chicken Tenders $6
- Wedges W/ Cheese & Bacon $13.50
-
Chicken Burger $14.50
- Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
-
Boss $15.00
- Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
- Bakalava (per Piece) $2.50
-
Vine leaves $10.00
- Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
- Haloumi cheese toasted wrap $9.50
- Mixed $11.50
- Lamb $16.00
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Lamb Shish $14.00
- Mutton back strips marinated in Lebanese spices and served in pita bread with fried onions, hummus, tomato, gherkins, lettuce and sauces.
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Vegetarian
- Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
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Shish Tawook $12.00
- Shish Tawook Chicken breast marinated in Lebanese spices and served in pita bread, hummus, tomato, gherkins, lettuce and sauces.
- Banana Fritter $2.50
- Fish Cake $2.00
- 6 Oyster (Pacific) $8.90
- 1 Potato Fritter
- Steak $11.00
- 6 Won Tons $3.90
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Fish Fillet Dinner $12.50
- Tarakihi (180 Gm of Fillet)
- Seafood $14.50
- Pan Fried Haloumi w Roasted Cauliflower, Currant & Pinenut Salad, Lemon & Bread (V) $18.00
- Cranberry Almond Amaretti or Panforte $4.50
- Lillet $9.00
- Bruschetta with Smoked Salmon, Horseradish Cream & Lemon (V) $15.00
- Chilli Scrambled Eggs, Bacon & Rocket (gf) $16.00
- Leafy Green salad $6.50
- Bruschetta with 3 Mixed Mushrooms, Garlic, Chilli & Parsley $14.00
- Red cabbage, purple carrots & fennel slaw $9.00
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Cheese Naan $4.00
- Naan stuffed with cheese
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Keema Naan $4.00
- Naan stuffed with spicy lamb
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Vegetable Navaratan Korma $14.50
- Vegetables cooked in cream dry fruits and nuts lightly spiced
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Chicken Turboloo $15.90
- A turbo hot Curry
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Vegetable Platter for two $11.90
- Combination of Vegetable Samosa, Onion Bhaji, Aloo Bonda
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Rasgulla $4.90
- Cottage cheese dumplings in a rose syrup
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Aloo Gob $14.00
- A tasty potato and cauliflower dish presented in a special sauce
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Beef Rogan Josh $15.90
- Beef cooked with crushed spices
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La Bretonne $17.00
- Breton pork sausage, onion jam, grainy mustard sauce & salad
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La Fermiere $16.00
- Smoked chicken, rocket, mushrooms in a creamy sauce & salad
- -extra fillings $1.00
- All salads can be served gluten-free on request
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La Vegetarienne $14.00
- Spinach, tomato, mushroom, cheese & salad
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Crepe au citron $7.50
- Crepe with the chef’s lemon curd
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Salade verte $6.00
- Mesclun salad with French vinaigrette
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Crepe a la creme de marrons $8.00
- Crepe with chestnut puree
- Chicken, Salad & Plum Sauce $7.00
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Eggs + Beans $8.50
- Eggs + baked beans + toast
- Chicken, Apricot sauce & Brie $7.00
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Extras $2.00
- Fries, bacon, egg, hash brown, tomato, sausage
- Extra for bacon, chicken $1.00
- Roasted Vegetable $7.00
- Extras $0.50
-
Eggs + Toast $6.50
- Poached, scrambled or fried eggs + toast
- Feta Cheese $2.80
- Baked Beans & Eggs $10
- Fish chips & Eggs $12
- Hamsteak chips & Eggs $12
- Mince Pie $3.00
- Bacon & Egg Savoury $2.00
- Sausage $2.00
- Omlette $10
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Thai-Style Meat Based Salad $12.00
- Thai-style salad with your choice of Beef, Pork mixed with onions, ground roasted rice, ground dried chillies, fresh lime juice and coriander leaves
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Oyster Beef & Rice $12.00
- Stir fried sliced beef or choice of Chicken, Pork with oyster sauce served with hot steamed rice and steamed vegetables
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Coconut-Base Curry Soup Noodle (Laksa) $12.00
- Spicy/Mild coconut-based curry soup topped with spring onion, cilantro, and hard-boiled egg with noodles in your choice of Chicken, Beef, Pork and Vegetarian
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Pad Thai $12.00
- Stir fried rice noodle with bean sprout, peanut and the flavor of our Homemade Pad Thai Sauce, served with a fresh lemon, in your of Chicken, Beef, Pork and Vegetarian
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Chicken Coconut Soup & Rice $12.00
- Delicious Thai chicken coconut soup with aromatic of lemon grass, kaffir lime leaf, galangal root served with hot steamed rice
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Sweet Basil with Noodles $12.00
- Stir fried rice noodle with vegetables mixed with tasty sweet basil paste in your choice of Chicken, Beef, Pork and Vegetarian
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Thai Fried Rice $12.00
- Thai-style fried rice with a mix of healthy and colorful vegetables in your choice of Chicken, Beef, Pork and Vegetarian
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Thai Spicy/Mild Chicken Salad $12.00
- Refreshing minced chicken or pork salad with exotic and splendid combinations of roasted rice powder, lime juice, onion, spring onion, cilantro, and mint leaves with hot steamed rice
Ohtel
Phone
048030600
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Breakfast , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus