Address
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Ohtel in Wellington City Menu
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BREAKFAST-
Cool breakfast (buffet) $22.00
- fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
- Hot breakfast
- fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
- eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
- mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS-
Cake $ 6.00
- gluten free chocolate or orange syrup cake with greek yoghurt
-
Cup Cake $3.00
- home made lemon yoghurt style
-
Slice $4.00
- pandoro brownie with cream or yoghurt on the side
-
Loaf $3.50
- Freshly baked banana bread
FONDUE- For a 2-course fondue party $28.00
- OR for one course. $22.00 pp
- Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT- - Roasted vegetable duo
- Brie, aged cheddar & chicken fondue
- - Crunchy green herb salad
- - Beans or asparagus & mushrooms wrapped in bacon
- - Char grilled salt & pepper chicken
SWEET- -Vanilla bean ice cream
- Chocolate Galliano fondue
- - Lemon yoghurt cake & banana bread
- -Grapes, pineapple, strawberries, apples
LOBBY MENU- Small bites - 11am till 9pm
- curry of the day with basmati rice and Naan $16.00
- bacon & egg pie with ohtel relish $6.50
- chef's pasta with five grain or sourdough toast $16.00
- soup of the moment with choice of toast on the side $10.00
- platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
- ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
- Single course, Cheese or Chocolate for $22.00 per person
- or both for $28.00
Nearby Sample Menus
-
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
-
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
-
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
-
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
- Two eggs, poached or fried; with toast (V, DF) $9.00
-
House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
-
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
-
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
-
Soup $10.50
- with Astoria bread
-
Minute Steak Diane $22.50
- with crushed potatoes & frisée
-
Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
-
Chile con queso $12.50
- chilli cheese dip with corn chips
-
Risotto $21.00
- corn, basil & parmesan with chorizo crumbs
- Rocket & parmesan salad $8.50
- Fries & mayonnaise $7.50
- Garden salad with Astoria dressing $8.50
- with Hazelnut Cous Cous and Tzatziki $23.00
- with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
- with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
- Buttermilk Chicken Burger
- Pulled Harissa Lamb
-
Halloumi and Orange Salad $14.50
- with Leafy Greens, Dukkah and a Balsamic Vinaigrette
- with Herbs $7.50
- with Coriander Salsa and Dukkah $12.50
- Prawns $17.50
- Beef $12.00
- Wedges $5.40
- Donut $1.80
- Chicken Sweet Corn $7.00
- Beef $11.50
- Steak and Egg $5.00
- -Vegetables $9.00
-
Fish Mala Bar
- Fish cooked with spices herbs coconut cream tempered with curry leaves
-
Butter chicken (Kiwi’s Favourite)
- Boneless pieces of chicken marinated overnáght, roasted In the tandoor finished In creamy tomato sauce.
-
Aloo saag
- Fresh potatoes and spinach cooked with selected herbs and spices
-
GARLIC ROTI $3.00
- wheat flour with garlic
-
Chicken Tikka Masala
- Tandoor roasted chicken delicately cooked in onion and tomato sauce with capsicum >>
-
Raita $2.50
- yogurt mixed with grated cucumber
-
ONION KULCHA $3.50
- naan stuffed with onion
-
RESMI KEBAB $9.00
- comes with mint sauce & salad, spiced chicken mince roll on skewer and cooked in tandoor
- Prawn $11.90
- Chicken $11.70
- Fish cake $2.50
- Meat patties $2.50
- Hot dog $2.50
- Chips $3.10
- Combination chow mein, Roast pork & prawn fried rice, Nasi gorang, Sweet & sour pork $46.00
- Pineapple fritter $1.80
- Steamed Pork Bun $2.80
- Bami Goreng (Noodles) $10.90
- Half Chicken $8.40
- Steak & Egg $4.30
- Pineapple Ring $1.60
- Scallop $1.30
- Steak Roll $2.20
- Squid Rings (6) $4.80
- Sichaun Chicken/Beef (on rice) $12.00
- Orange Beef (on rice) $14.00
- Pork $10.50
- Steak $10.50
- Steak $4.50
- 5 fish & 5 sausages & chips $27.00
- Pork $13.00
- Steak Roll $2.50
- Garlic Yoghurt
- Small $11.00
- Large $9.00
- Small $11.00
- Large $9.00
-
Beef Doner
- Slices of marinated beef in yofka bread with salads and sauces.
- Large $9.00
- TABOULI: Burghil, Tomato, Mint, Spring Onion, parsley, Black pepper, Olive & Lemon Juice.
- BEEF, MUSHROOM & ONION $12.00
- TOASTED SANDWICHES $5.00
-
CAJUN CHICKEN
- with satay sauce
- VEGETARIAN $8.50
- FRIES WITH AIOLI $6.00
- CHICKEN $10.00
-
ALL DAY BREAKFAST $15.00
- bacon, sausage, egg, mushrooms, tomato hash-brown with toast
- FRIES WITH GRAVY $6.50
- Vegetarian Sandwich $3.20
- Savoury Pie $2.00
- Steak & Cheese Pie $4.20
- Bacon & Egg Sandwich $4.10
- Wholegrain Bread $3.00
- French Twist Loaf $3.50
- Chicken, Bacon & Avocado Roll $6.00
- French Vienna $3.50
-
Sirloin Steak $28
- A 250g sirloin steak served on potato gratin with seasonal veges and jus.
-
Hoki Bites And Chips $11
- Served with tomato sauce.
-
Siciliana
- Capers, anchovies, kalamata olives, chilli, boccocini, semidried tomatoes, pomodoro sauce and mozzarella.
-
Moroccan Chicken
- Grilled chicken, onion, Moroccan spice, avocado, pomodoro sauce and mozzarella.
-
Caramel Sundae $10
- Served with caramelised nuts, caramel sauce and freshly whipped cream.
- -Small $18
-
-Add $4
- -Fries / Bacon / Kerensky’s / Wedges / Hash Browns / Mushrooms/ Gluten Free Bread
-
Spaghetti Or Baked Beans $7
- Served on Hataitai Bread Shop toast
-
Butter Chicken $15.50
- Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
-
Chicken $16.50
- Chicken cooked with wet spices, chilli & tomatoes.
-
Lamb Korma $15.50
- Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
-
Garlic Roti $10.00
- Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
-
Curry Laksa $15.00
- Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
- Plain Rice $2.00
-
Soup $9.00
- Soup of the day served with garlic roti
-
Banana Roti $10.00
- Sliced banana topped with freshly whipped cream served with roti.
- -Ham tomato + cheese
- -Warm chicken bacon
-
Cordon bleu $13.50
- With salad
-
Egg Montreal $15.00
- Salmon
- -Calamari
- Nachos
-
Egg florentine $14.00
- Spinach
-
Egg roma $14.00
- Mushroom
- •fresh beans with sweet onion marmalade• $8
- SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
- BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
- POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
- FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
- - add bacon $4.00
- ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
- - add poached egg $2.00
Ohtel
Phone
048030600
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Breakfast , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus