fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
Hot breakfast
fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS
Cake $ 6.00
gluten free chocolate or orange syrup cake with greek yoghurt
Cup Cake $3.00
home made lemon yoghurt style
Slice $4.00
pandoro brownie with cream or yoghurt on the side
Loaf $3.50
Freshly baked banana bread
FONDUE
For a 2-course fondue party $28.00
OR for one course. $22.00 pp
Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT
- Roasted vegetable duo
Brie, aged cheddar & chicken fondue
- Crunchy green herb salad
- Beans or asparagus & mushrooms wrapped in bacon
- Char grilled salt & pepper chicken
SWEET
-Vanilla bean ice cream
Chocolate Galliano fondue
- Lemon yoghurt cake & banana bread
-Grapes, pineapple, strawberries, apples
LOBBY MENU
Small bites - 11am till 9pm
curry of the day with basmati rice and Naan $16.00
bacon & egg pie with ohtel relish $6.50
chef's pasta with five grain or sourdough toast $16.00
soup of the moment with choice of toast on the side $10.00
platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
Single course, Cheese or Chocolate for $22.00 per person
seasoned ground beef, baby lettuce, tomato salsa & smoked paprika mayo - soft 6-inch corn tortillas (One / Two / Three - additional tacos $6/each)
Buffalo Chicken WIngs $21.00
our chicken wings are marinated for several hours until they are packed full of flavour, then slow roasted until tender and succulent. Served with hand cut fries and Mama's slaw. Lip smacking awesomeness.
Milkshake $8.00
Double Chocolate Fudge Brownie
Halloumi Salad $21.00
grilled halloumi, roasted tomato, roasted portobello mushroom, salad green & smoked paprika mayo in a spinach wrap
Flemish loaf with onion marmalade and herb butter $5.50
Pastei van kip met eend/tourte au poulet et au canard - Farmhouse chicken and duck pie with leeks and orange, served with crispy fried new potatoes $17.90
Vegetarische pannekoek/crepe farcie de legumes - Tempura savoury pancake parcels filled with spring vegetables, melting cheese and sliced almonds, with salad greens and lemon yoghurt dressing $17.90
Runderribstuk met bearnaise/Cote de boeuf a la bearnaise - 500gm rib steak on the bone with Bearnaise and hot roast vegetable salad. Smaller 250gm serving available $37.90/$27.90
Apple en frambozen taarte/tarte aux pommes et framboises - Apple and raspberry pot pie served with creme fraiche and Kapiti ice cream $11.50
Varkensvlees salade/salade d’ porc - Warm salad of glazed belly-pork, drunken beans, endive, spring greens and home-made beetroot chutney $17.90
Ijs en 'fudge' van belgische chocolade/glace et son coulis au chocolat belge - Belgian chocolate fudge sundae $11.50
Frikadellen/boulettes de viande - Homemade pork and beef meatballs smothered in Brabant fresh tomato and coriander sauce, sauerkraut and herb toast $15.50
Grilled coriander, garlic spiced chicken w buttercrunch lettuce, avocado, roasted corn, pico de gallo, pepitas, w habanero mayo
Cajeta Cheesecake $12.00
Baked with Goat's milk caramel (cajeta) w tequila laced berries & ice cream.
vegetarian $27.00
Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of A spicy vegetable medley
Your choice of one main and a Vanilla ice-cream for Dessert
The Flying Burrito $25.00
A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Smoked Chipotle Chicken
Banana Chimichangas $12.00
Bananas wrapped in a tortilla, fried w sugar cinnamon, served w ice cream.
Pollo $27.00
Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of Tender slices of chicken
With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Chicken Noodle Broth $14.00
With toasted sourdough.
Breakfast Burrito $19.00
Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
Eggs Benedict $18 / $19 / $17
Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
Bowl of Chunky Fried Potatoes $9.00
With aioli.
Slow Roasted Tomato & Fresh Avocado $18.00
On sourdough. Add a poached egg $3 / or crispy bacon $3.
Our famous Picnic burger patty, Swiss cheese, bacon, red onion, tomato, gherkin, Rocket Fuel sauce, home made aioli and seasonal lettuce in a toasted bun. Served with shoe string fries and Watties tomato sauce.
Warm Rhubarb & Apple Crumble $15.00
Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
Potato & Feta Hash Cakes $18.00
Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
Big Picnic Breakfast $22.00
Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
Mutton back strips marinated in Lebanese spices and served in pita bread with fried onions, hummus, tomato, gherkins, lettuce and sauces.
Mixed $11.50
Lahm Bajeen (Beef Mince Pizza) $7.50
Thyme Pizza $5.50
Vine leaves $10.00
Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.