Address
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Ohtel in Wellington City Menu
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BREAKFAST-
Cool breakfast (buffet) $22.00
- fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
- Hot breakfast
- fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
- eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
- mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS-
Cake $ 6.00
- gluten free chocolate or orange syrup cake with greek yoghurt
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Cup Cake $3.00
- home made lemon yoghurt style
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Slice $4.00
- pandoro brownie with cream or yoghurt on the side
-
Loaf $3.50
- Freshly baked banana bread
FONDUE- For a 2-course fondue party $28.00
- OR for one course. $22.00 pp
- Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT- - Roasted vegetable duo
- Brie, aged cheddar & chicken fondue
- - Crunchy green herb salad
- - Beans or asparagus & mushrooms wrapped in bacon
- - Char grilled salt & pepper chicken
SWEET- -Vanilla bean ice cream
- Chocolate Galliano fondue
- - Lemon yoghurt cake & banana bread
- -Grapes, pineapple, strawberries, apples
LOBBY MENU- Small bites - 11am till 9pm
- curry of the day with basmati rice and Naan $16.00
- bacon & egg pie with ohtel relish $6.50
- chef's pasta with five grain or sourdough toast $16.00
- soup of the moment with choice of toast on the side $10.00
- platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
- ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
- Single course, Cheese or Chocolate for $22.00 per person
- or both for $28.00
Nearby Sample Menus
- Chicken Dosai $15
-
Lamb Kuze $18
- Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
-
Masala Curry $14
- Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
-
Chicken Korma $17
- Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
-
Abu Chicken $18
- Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
- Raita $3
- Lamb Dosai $15
-
Papadums $8.00
- Crispy lentil chips served with tomato and coconut chutney.
- Vegetable $10.90
- Chicken Fillet $6.50
- 9 Fish & 3 Chips $36.00
- BBQ pork $11.50
- Donut $1.70
- Chicken $12.50
- Pork Bun $2.90
- Steak $12.00
- Sausage $2.60
- Roast pork & tomato $11.90
- Prawn $11.90
- Donut $1.50
- Combination chow mein, Roast pork & prawn fried rice, Nasi gorang, Sweet & sour pork $46.00
- Combination meat $11.90
- Corn fritter $2.50
- Prawn $11.90
- MOO SHU VEGETABLES $16.00
- CURRY CHICKEN $16.00
- FRIED RICE ROAST PORK & SHRIMP SMALL $5.50
- CHICKEN & VEGES $16.00
- SICHUAN BEEF $17.00
- SHRIMP HO FUN $14.50
- CHICKEN TOFU SALTED FISH POT $18.00
- MOO SHU PORK $16.00
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For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
- Inclusive of a glass of apple juice.
-
Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
-
Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.
-
Porridge $12.00
- Berries and brown sugar.
-
Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
- Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
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BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
-
Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
-
Open Omelette $18.00
- Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
- Large $11.00
- TABOULI: Burghil, Tomato, Mint, Spring Onion, parsley, Black pepper, Olive & Lemon Juice.
- Large $9.00
- Small $11.00
- Satay
- HUMMUS: Chickpeas, Tahini. Garlic, Olive Oil & Lemon Juice.
- Small $8.00
- Hot Chili
- Hot plate with Roasted Duck slices and vegetables $25.50
- Beijing Hot and sour soup $7.00
-
Elegant Platter $39.90
- including pan fried dumplings, spring rolls, boneless chicken with spicy sauce and BBQ pork
- Beijing-Style Fried Lamb with vegetables $19.90
- Fish Steak with Garlic & chilli sauce $22.50
- Sichuan-style boneless chicken with Spicy sauce $10.90
- Spicy Squid in Chilli sauce with Peanuts $17.50
- Duck Bone Soup(for four) $20.00
- Hamburger $4.00
- Menu D (For 6-8 people) $75.00
- Satay Chicken Or Beef $12.90
- Egg $1.00
- Fish $11.90
- Hawaiian $8.50
- Roti Bread $2.50
- Crab Stick $1.70
-
Kaki Plate $16.50
- Half shelled raw seasonal oysters. (6 pieces)
-
Oyakodon $13.50
- Tender chicken slices cooked with egg, onion and our special Japanese sauce, served on steamed rice.
-
Futo Maki $3.60
- Cooked tuna with cucumber, spring onion, mayonaise and sushi rice.
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Teriyaki Steak Udon/Soba $21.00
- Udon or soba noodles in soup, served with tender teriyaki steak.
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Miso Soup $3.50
- Soy bean paste, fish stock soup, with tofu and seaweed.
-
Tempura Oyster $17.50
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
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Beef Udon/Soba $13.50
- Udon or soba noodles in soup, served with tender sliced beef and seasonal vegetables.
-
Gyoza $8.50
- Pan fried pork dumpling with Japanese dipping sauce. (5 pieces)
- Lemon meringue pie doughnut $5.00
- Something Savoury
- Free range bacon and egg English muffin with tomato chutney spinach $6.00
- Goats cheese and spinach scone $5.00
- Walnut pie $6.00
- Raspberry and white chocolate muffing $5.00
- Soup of the day with bread roll $10.00
- Free-range pork and watercress pie $8.00
- TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
- EMERSONS PILSNER $7
- EMERSONS PILSNER (4.9%) $8.50
- SAUVIGNON BLANC $6
- MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
- WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
- ZEFFER DRY APPLE CIDER (5%) $7.50
- HUNTERS MIRU MIRU BRUT NV $45/bottle
-
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
- -Cheddar $1.50
- Blue Cheese Mayo $1.00
- Garlic Mayo $1.00
- Tomato Ketchup $1.00
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Upgrade
- Choose a side + dip and add a drink
- Add
- Nasi Goreng $12.00
- FRESH, TENDER, JUICY AND DELICIOUS enough said!! We have burgers in three meat categories - BEEF, CHICKEN AND PORK
- Corn Fritter w/ Bacon & Salad
- Bacon, Ham, Salmon. Kransky Sausage, Avocado $3.50
- Creamy Carbonara w/ Bacon & Mushroom
- Eggs Florentine $13.00
-
PORK RIB-EYE TOCINO (TOSILOG)
- Cured select cut pork rib-eye steak
- Soup of the Day $9.50
- -Add bacon or smoked salmon $14.50
-
Crepe au Nutella $7.50
- Crepe with Nutella
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Crepe au Sirop d’erable $9.50
- Crepe with maple syrup & banana
-
Petit Dejeuner Complet $17.50
- French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
-
Croque-Monsieur $14.50
- French toasted Ham and Cheese Sandwich & salad
- -extra filling $2.00
-
Crêpe au chocolat $8.00
- Crepe with homemade hot chocolate sauce
-
Crepe Framboisine $12.00
- Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
-
Omelette and toast $11.00
- ham cheese onion tomato mushroom
-
BLT $8.00
- with chips or avocado
-
Extra $0.80
- egg, pineapple, cheese
- Extra bacon $1.50
- Bacon Eggs on toast $9.00
-
Pancake $11.00
- bacon and banana maple syrup
- Chips Large $3.80
-
Eggs on Toast $7.00
- scramble eggs/poached eggs fried eggs
Ohtel
Phone
048030600
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Breakfast , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus