Address
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Ohtel in Wellington City Menu
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BREAKFAST-
Cool breakfast (buffet) $22.00
- fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
- Hot breakfast
- fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
- eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
- mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS-
Cake $ 6.00
- gluten free chocolate or orange syrup cake with greek yoghurt
-
Cup Cake $3.00
- home made lemon yoghurt style
-
Slice $4.00
- pandoro brownie with cream or yoghurt on the side
-
Loaf $3.50
- Freshly baked banana bread
FONDUE- For a 2-course fondue party $28.00
- OR for one course. $22.00 pp
- Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT- - Roasted vegetable duo
- Brie, aged cheddar & chicken fondue
- - Crunchy green herb salad
- - Beans or asparagus & mushrooms wrapped in bacon
- - Char grilled salt & pepper chicken
SWEET- -Vanilla bean ice cream
- Chocolate Galliano fondue
- - Lemon yoghurt cake & banana bread
- -Grapes, pineapple, strawberries, apples
LOBBY MENU- Small bites - 11am till 9pm
- curry of the day with basmati rice and Naan $16.00
- bacon & egg pie with ohtel relish $6.50
- chef's pasta with five grain or sourdough toast $16.00
- soup of the moment with choice of toast on the side $10.00
- platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
- ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
- Single course, Cheese or Chocolate for $22.00 per person
- or both for $28.00
Nearby Sample Menus
-
40. Sesame Chicken with Rice $14.50
- Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
- 7. Curry Puffs $7.50
- 19. Roti Chanai $3.50
- 10. Deep-fried Squid $10.50
- 24. Coconut Rice $3.00
-
38. Chicken Rice $14.50
- A portion of corn fed Steamed chicken served with rice and soup.
- 16. Roti Chanai with Chicken Curry $11.50
- 1. Spring Rolls $5.50
-
Flame Grilled Salmon $16
- Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
-
Fresh Salmon And Tuna Combo $15
- Sliced salmon and tuna Sashimi
-
Dumplings In Soup $9
- Pork dumplings with bean sprout in spicy soup
-
Edamame Soy Beans $6
- Steamed soy beans with salt
-
Spicy Dumplings $9
- Deep fried vegetable dumplings with spicy Teriyaki sauce
-
Seared Callifornia Roll $17
- Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
-
Takowasabi $6
- Fresh octopus marinated in Wasabi sauce
-
Karaage Chicken $12
- Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
- Bacon, Zucchini Slice $7.50
- Ham & Mozzarella Panini $8.50
- Chicken, Brie & Cranberry Sauce Panini $8.50
- Club Sandwich $2.50
- Mince Savoury Pie $2.00
- Potato top $4.90
- Raspberry & White Chocolate $3.50
- Ham & Brie Ficelle with Honey Mustard $7.50
- Bacon $4.00
- Potato Fritter $0.90
-
B1 $8.50
- cheese burger, fish & chips
- Crab Stick $1.80
- Nasi Goreng(rice) $13.00
- Doughnut $1.80
- Meat $3.00
- Chips with order $3.00
-
Chicken Eskander (Meal)
- Served with rice, hummus, tabouli, chicken, salads and sauces.
- HUMMUS: Chickpeas, Tahini. Garlic, Olive Oil & Lemon Juice.
- Large $14.00
- Large $9.00
- Small $7.00
- Baklawa & Turkish Delight. $3.00
- Small $8.50
- Small $8.00
- Sichuan Spicy Venison $25.50
- Shrimp Fried Rice $15.90
- Hot plate Fillet Steak with Bean sauce $22.50
- Prawns and Scallops Delight $27.50
- Fish steak with Beijing Sauce $22.50
-
BEIJING ROASTED DUCK $58.00
- a whole duckling served boneless with steamed pancake, bean sauce, spring onion & salad
- Chicken Fried Rice $15.90
- Banana Fritter and Ice cream $8.00
- W/ Berry Compote + Vanilla Cream Fraiche $14.00
- Tomato
- Cream Cheese + Jam $8.00
- Multigrain or Plain Basic Toastie w/ Cheese $7.50
-
Sweet Corn Fritters $10.80
- w/ tomato salsa + green salad
- Salmon, Cream Cheese, Avocado, Capers + Mesclun $15.50
- Kransky
- Pesto, Avocado, Tomato $11.80
-
SWEET AND SOUR PORK OR CHICKEN $12.00
- marinated pork or chicken stir fried with vegetable and sweet and sour sauce served with rice
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THAI FRIED CHICKEN $12.00
- deep fried marinated chicken pieces with cucumber slices, onion slices, sweet Thai chilli sauce and peanut serve with rice
-
VEGETARIAN NASI GORENG $10.00
- traditional Malaysian fried rice with season vegetables, mixed vegetable tofu and egg
-
TOM YUM NASI GORENG $11.50
- tom yum flavour fried rice with chicken, shrimps, fish cake, egg and mixed vegetable(A chicken tom yum nasi goreng $11.50)(B seafood tom yum nasi goreng $12.00)
-
STIR FRY VEGETABLE $11.00
- stir fry mixture fresh season vegetables, tofu and bean sprouts, served with rice
-
NYONYA CHICKEN $12.00
- boneless chicken pieces marinated, stir fried with vegetable and Malaysia spices served with rice
-
STIR FRY CHICKEN/BEEF WITH SATAY SAUCE $12.50
- chicken pieces/beef marinated, stir fried with season veggie and homemade peanut sauce serve with rice
-
FISH BALL/BEEF BALLS NOODLES SOUP $10.00
- rice noodles with fish balls/beef balls, bean sprout in clear soup
-
Paprika Chicken Skewers* $12.50
- Sauteed Chicken and Mushroom lightly coated with Paprika spice and Oregano. Served with Rice and Minted Tzatziki
- Roundabout bread and dips with tomato pesto, basil pesto and balsamic vinaigrette $12.00
- Pan fried fish and chips with tartare sauce and salad $16.00
- Eggs Benedict, Montreal or Florentine; Ham, salmon or spinach served on a English muffin with hollandaise sauce* $15.50
- Kumara chips with aioli $9.50
- Corn, courgette and kumara fritters, served with salad and sour cream $15.00
- Only available from 11.30 till 2pm
- -Small $16.00
-
Chicken Quesadilla $16.50
- chipotle sauce spinach cheese served with mesclun, tomato salsa, and sour cream
-
Mince on Five grain $13.50
- with melted cheese balsamic roast tomato
-
Pancake $14.50
- bacon banana and maple syrup
-
Nachos $14.50
- Chilibeans melted cheese tomato salsa and sour cream
- 1 Extra Filling $0.50
-
Toasted sandwich $4.00
- chicken and cheese
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Potato Rosti Topped with Poached Eggs $15.50
- smoked salmon hollandaise sauce
- Fries With aioli and tomato sauce $5.00
- Chocolate Nemesis $9.00
- Bruschetta with cannellini, rocket, pecorino $12.00
- Pumpkin Rigoletta w cavolo nero, chilli & baked ricotta $16.00
- Buttermilk Hotcakes with Tamarillos, Mascarpone & Maple Syrup (V) $18.00
- Sauted brussel sprouts, kale, chilli, garlic, almonds $9.00
- Fresh Ravioli w Pumpkin, Ricotta & Amaretti w Sage Butter (V) $17.00
- Pork & beef Meatballs w gorgonzola sauce & bread $18.00
- Roasted beet salad, fennel, black olives, pecorino $16.00
-
Vegetable Platter for two $11.90
- Combination of Vegetable Samosa, Onion Bhaji, Aloo Bonda
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Chicken Vindaloo $15.90
- A sharp chicken curry with a fireproof palette
-
Parantha $4.00
- Unleavened, Wholemeal bread
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Gulab Jamun $4.90
- Golden fried milk dumplings in sweet syrup
-
Lamb Madras $16.90
- Boneless lamb pieces cooked with onions, tomatoes and finished with coconut cream
-
Aloo Gob $14.00
- A tasty potato and cauliflower dish presented in a special sauce
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Mint Chutney $3.00
- Mint & yoghurt cooler
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Saffron Chicken $15.90
- Saffron and honey chicken with a creamy cashew sauce
- MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
- GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
- EMERSONS PILSNER (4.9%) $8.50
- EMERSONS PILSNER $7
- ZEFFER DRY APPLE CIDER (5%) $7.50
- HUNTERS MIRU MIRU BRUT NV $45/bottle
- MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
- TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
- Spicy Satay $1.00
- Sriracha Chili $1.00
- Mint & Cucumber Yoghurt $1.50
-
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
-
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
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Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
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Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
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Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
- Corn & Capsicum Fritters with Salad & Sweet Chilli $16.50
- French Toast- Bacon Banana & Maple $14.90
-
BLAT $12.00
- with House made Mayo
- Vegetarian $11.00
-
-Create your own Salad
- All Salads come with Lettuce and Dressing of your choice. Select 3 from large list of salad ingredients (At the counter)
- Gluten Free Toast $4.50
- Chicken Tenderloin $16.00
-
Big Breakfast $17.90
- Eggs, Bacon, Tomato, Mushrooms, Hash Browns & Sausages with Toast
Ohtel
Phone
048030600
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Breakfast , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus