Ohtel in Wellington City Menu

BREAKFAST BREAKFAST
  • Cool breakfast (buffet) $22.00
    • fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
  • Hot breakfast
  • fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
  • eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
  • mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS SWEETS
  • Cake $ 6.00
    • gluten free chocolate or orange syrup cake with greek yoghurt
  • Cup Cake $3.00
    • home made lemon yoghurt style
  • Slice $4.00
    • pandoro brownie with cream or yoghurt on the side
  • Loaf $3.50
    • Freshly baked banana bread
FONDUE FONDUE
  • For a 2-course fondue party $28.00
  • OR for one course. $22.00 pp
  • Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT MAIN EVENT
  • - Roasted vegetable duo
  • Brie, aged cheddar & chicken fondue
  • - Crunchy green herb salad
  • - Beans or asparagus & mushrooms wrapped in bacon
  • - Char grilled salt & pepper chicken
SWEET SWEET
  • -Vanilla bean ice cream
  • Chocolate Galliano fondue
  • - Lemon yoghurt cake & banana bread
  • -Grapes, pineapple, strawberries, apples
LOBBY MENU LOBBY MENU
  • Small bites - 11am till 9pm
  • curry of the day with basmati rice and Naan $16.00
  • bacon & egg pie with ohtel relish $6.50
  • chef's pasta with five grain or sourdough toast $16.00
  • soup of the moment with choice of toast on the side $10.00
  • platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
  • ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
  • Single course, Cheese or Chocolate for $22.00 per person
  • or both for $28.00

Nearby Sample Menus

  • Florentine with spinach on muffins (V, GF*) $16.00
  • Fries / Salad $4.50 / $6.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Free-range eggs on sourdough (GF*) $9.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • (V*, Vv*) $19.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Halloumi $19.50
    • with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
  • Mussel fritters with tartare $14.50
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Rocket & parmesan salad $8.50
  • Asparagus & Pecorino Omelette $22.00
    • with frisée & fries
  • Chicken & Sweet Corn $7.50
  • Scallops ( each) $2.00
  • Cheese $4.50
  • 4 Fish, 2 Chips, 2 Hot Dogs/Spring
  • Chicken Cashews & Vegetables $12.50
  • Chicken $11.00
  • Chips (scoop) $2.90
  • Orange Beef $12.00
  • Vegetable & Mushroom $7.80
  • Wontons - 1/2 Dozen with sauce $3.70
  • Vegetable & Cashew Nuts $10.80
  • Bacon & Egg - Jumbo/Medium $5.70/$4.50
  • Chow Mein $9.80
  • Potato $0.70
  • Sweet & Sour Fish $9.80
  • Sweetcorn $2.50
  • Chilli Fish Masala $18.50
  • Fish Korma $18.50
  • Chicken Dosa $16.50
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
  • Extra Curry 1)hall, Sambar $5.00
  • Fish Murtabak $19.00
    • Spicy fish filling stuffed in a special bread with and onion served with one choice of lamb/chicken or dhal curry. >>
  • Sweer Kesari (Semolina Pudding) $8.00
  • Chicken Biryani $18.00
  • Egg Korma $14.00
  • Pita yeeros
    • Grilled meat from rotisserie. served on warm Pita topped with tzatziki sauce Tomatoes. Lettuce & Onions, sprinkled with our seasoning.
  • -Bifteki $19.90
  • Curry roll $2.50
  • -Thigh $3.00
  • Steak & eggs $16.50
  • -halloumi cheese
  • -regular $8.00
  • -Chicken $3.80
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potato and vegetables served with tamarind sauce
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Choose any curry + rice + garlic naan + coke can only $11.00
  • Butter Chicken $9.50
    • Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
  • Lamb Mirch Masala $9.50
    • Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
  • Vegetable Korma $9.50
    • Chunky vegetables in rich tomato gravy with cashew nut
  • Chicken Tikka Masala $9.50
    • Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
  • Seekh Kebab $9.00
    • Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
  • Wraps - Sweet Chilli Chicken $5.00
  • Extras $3.50ea
  • Green or Potato Salad $3.00
  • Whittaker's Chocolate Bars $1.30-$1.90
  • Mince Pie OR Mince & Cheese Pie $4.50
  • Sausage Roll $2.00
  • Buns - Ham, Salami, Bacon & Egg OR Bacon & Avocado $5.00
  • Scone - Date, Cheese or Sultana & spice $3.20
  • Hoso Maki $3.00
    • 3 different vegetables wrapped in seaweed and sushi rice.
  • Katsu Curry $15.50
    • Deep fried crumbed pork cutlet with Japanese curry and vegetables, served on steamed rice.
  • Egg $4.00
    • Sweetened cooked egg on sushi rice.
  • Seaweed Salad $8.00
    • Assortment of Japanese seaweed with salad dressing.
  • Sashimi and Nigiri Plate $26.00
    • 2x salmon, 2x wite fish and sashimi. (raw salmon and seasonal white fish)
  • Gyoza $8.50
    • Pan fried pork dumpling with Japanese dipping sauce. (5 pieces)
  • Salmon $4.20
    • Raw salmon on sushi rice.
  • Nigiri Sushi Plate $17.50
    • 3x salmonm, 2x white fish, 1x inari, 1x prawn and 1x egg.
  • Chicken Shish Tawook $13.00
    • chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
  • Phoenician Platter $18.00
    • choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
  • Lebanese style Omelette $11.00
    • served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
  • Kafta $12.00
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
  • Beef, Lamb or Chicken Shawarma $12.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
  • Fatayer $6.00
    • vege baked pies, spinach or feta
  • Hummus - Fresh daily $7.00
    • served in pita bread w tomatoes & lettuce
  • Makanek $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Lemon meringue pie doughnut $5.00
  • Something sweet
  • Banana cheese cakes jar $7.00
  • Raspberry and white chocolate muffing $5.00
  • Free-range pork and watercress pie $8.00
  • Walnut pie $6.00
  • Custard square $6.00
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Tomato Ketchup $1.00
  • Sriracha Chili $1.00
  • Halloumi $3.00
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • NY Strip 250g $27.00
  • Mashed Potato $8.00
  • Seasonal Vegetables $8.00
  • Braised Pork Belly $24.00
    • white bean, caramelised apples
  • Garlic Bread $8.00
  • Pork Sandwich $18.00
    • kimchi & pineapple slaw, buttercrunch
  • Grilled Chicken Breast Burger $18.00
    • bacon, buttercrunch, tomato, avocado
  • Nino's Market Fish $24.00
    • changes weekly
  • Taleggio with coriander crackers & capers $15.00
  • Grilled asparagus with lot8 olive oil $8.00
  • Whitebait sliders with watercress & Japanese mayo $16.00
  • 6o day dry aged roast beef sirloin fo two $85.00
  • Bresaola $4.00
  • Wellington chocolate factory chocolate $4.00
  • Scallop wontons with soy & grapefruit $10.00
  • Seasonal vegetable $8.00
  • Roast Duck on Rice / Noodle $12.80
  • Chicken & Sweet Corn Soup $6.00
  • Combination Seafood Noodle Soup $12.80
  • BQ Pork / Beef / Chicken Rice Noodle $10.50
  • Fish Cakes Veggies Noodle Soup $11.50
  • Pineapple BBQ Fried Rice / Noodle $11.50
  • Chicken & Cashew Nuts on Rice / Noodle $12.80
  • Spicy Sauce Squid on Rice / Noodle $12.80
Ohtel

Ohtel

location

Address

66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

phone

Phone

048030600

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Craft Beer ,  Breakfast ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
66 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
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