fresh juices, fresh & preserved fruits and cyclops yoghurt crossiants, bagels, five grain and soughdough toast, new zealand butter, homemade preserves and manuka honey kapiti brie, cured salmon, cream cheese and danish salami ohtel toasted muesli with milk (full cream, trim or soy) and pot of stash tea or cup of l'affare coffee
Hot breakfast
fresh pancakes with fresh fruit and a choice of chocolate sauce or maple syrup $18.00
eggs any style on grilled sourdough with hollandaise sauce and smoked salmon or spinach $18.00
mushrooms on grain toast with grilled bacon or breakfast sausages $18.00
SWEETS
Cake $ 6.00
gluten free chocolate or orange syrup cake with greek yoghurt
Cup Cake $3.00
home made lemon yoghurt style
Slice $4.00
pandoro brownie with cream or yoghurt on the side
Loaf $3.50
Freshly baked banana bread
FONDUE
For a 2-course fondue party $28.00
OR for one course. $22.00 pp
Minimum of 6 / maximum of 12 people unless by prior arrangement. Bookings essential
MAIN EVENT
- Roasted vegetable duo
Brie, aged cheddar & chicken fondue
- Crunchy green herb salad
- Beans or asparagus & mushrooms wrapped in bacon
- Char grilled salt & pepper chicken
SWEET
-Vanilla bean ice cream
Chocolate Galliano fondue
- Lemon yoghurt cake & banana bread
-Grapes, pineapple, strawberries, apples
LOBBY MENU
Small bites - 11am till 9pm
curry of the day with basmati rice and Naan $16.00
bacon & egg pie with ohtel relish $6.50
chef's pasta with five grain or sourdough toast $16.00
soup of the moment with choice of toast on the side $10.00
platters; ohtel solo vegetali - artichoke hearts, green olives, semi-dried tomatoes, dips, baby gherkins, kapiti creamy brie & crackers $18.00
ohtel works for 2 - baby kikorangi blue cheese, danish salami, pate, semi-dried tomatoes, olives, gherkins, artichoke hearts, grissini, breads & spreads $22.00
Single course, Cheese or Chocolate for $22.00 per person