Traditional English sultana and lemon pudding with custard and late harvest reduction
Omelette $16.50
A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Winter Salad $7.00
Beef Fillet 180gm $38.00
Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Eggs Benedict
Toasted Ciabatta topped with poached eggs, hollandaise and
Angus Prime Ribeye Steak 200gm $32.00
Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Portobello Mushroom $17.00
Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Cotswold Porridge $12.00
Porridge and banana dusted with brown sugar, served with cream or milk