The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander
CURRY SEAFOOD LAKSA $15(Regular)/$20(Large)
LAK ZHI PRAWNS $32.00
(Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)
Malaysia Style Egg Foo Yong(Omelette) $22.00
Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
WAN TAN HOR $15(Regular)/$18(Large)
SPECIAL CHICKEN RICE per bowl $3.00
MUMMY CHICKEN(Boneless) $22.00
The caramelise dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
Param Jum Sil Stir fried vegetables topped with popular peanut sauce $20.90
Tiger (Singapore) $8.00
Seresin Marlborough Gewürztraminer The nose exhibits aromas of rose petals, fresh lychee and a hint of ginger. The palate is textural and mouth-coating with orange blossom, toasted almond and vanilla $11.00 / $50.00
Hot Sweet Lady Stir fried chicken with fresh ginger, mushroom, onion and vegetables. $20.90
- Hot Sweet Lady - Stir fried chicken with fresh ginger, mushroom and vegetables. -
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Mains_Served with steamed Jasmine Rice -
Pad Prik Sod Stir fried chicken, beef or lamb with fresh chilli, capsicum and vegetables -