Market Fish coconut cream poached mussel, prawn, calamari, chilli, tomato, coriander, Vietnamese mint 37
Offer available until 31/10/13, does not include entertainment cards, or extend to our Seafood Platter, Crayfish or Whole Fish dishes. Bookings essential and must be seated befor 6.30 pm -
Prince D’Arignac Armagnac $14
“Over the Moon” Cheese Board (serves 2-3) ‘Red Planet’ Cheddar (Cow’s milk cheddar) Black Truffle Brie (Cow’s milk) Goat Blue (Goat’s milk blue vein) Served with pear caramel, capsicum jam, grapes $35
Smoked Fish Cakes watercress, pinenuts, apple remoulade -
Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Reuben sandwich $18.50
250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
Zarbo beef burger $19.50
250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
-add cheese $2.50
-add any of these $2.50
Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Zarbo’s pasta fettucine $17.50
Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
Marinated lamb koftas $17.50
Served on a greek salad with cumin tzatziki.
Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff