Oxford Fish Supply in Wellington City Menu

CHOW MEIM DISHES (NOODLES) CHOW MEIM DISHES (NOODLES)
  • Vegetable $8.5
  • Beef $10.50
  • Chicken $10.50
  • B.B.Q Pork $10.50
  • Combination $12.00
  • Seafood $13.00
CHOP SUEY DISHES CHOP SUEY DISHES
  • Vegetable $8.50
  • Beef $10.50
  • Chicken $10.50
  • B.B.Q Pork $10.50
  • Combination $12.00
  • Seafood $13.00
CASHEW NUTS DISHES CASHEW NUTS DISHES
  • on steamed rice N/A
  • Chicken $13.50
  • Beef $13.50
  • Pork $13.50
  • Combination $13.50
  • King Prawn $16.50
  • Scallop $16.50
BLACK BEAN SAUCE DISHES BLACK BEAN SAUCE DISHES
  • on steamed rice N/A
  • Chicken $13.50
  • Beef $13.50
  • Pork $13.50
  • Combination $13.50
  • king Prawn $16.50
  • Scallop $16.50
  • Calamari $14.00
EGG FU YOUNG EGG FU YOUNG
  • vegetarian $9.00
  • Sliced Steak $10.50
  • Chicken $10.50
  • B.B.Q Pork $10.50
  • Combination $12.00
  • King Prawn meat $12.50
  • Seafood $13.00
FRIED RICE DISHES FRIED RICE DISHES
  • Steamed Rice $5.00
  • Vegetable $8.50
  • Sliced Steak $10.50
  • Chicken $10.50
  • B.B.Q Pork $10.50
  • Combination $12.00
  • King Prawn Meat $12.50
  • Hai Nan $13.00
  • Hawaii $13.00
SATAY DISHES SATAY DISHES
  • on steamed rice N/A
  • Chicken $13.50
  • Beef $13.50
  • Pork $13.50
  • Combination $13.50
  • Seafood $14.50
SWEET & SOUR /LEMON SAUCE DISHES SWEET & SOUR /LEMON SAUCE DISHES
  • on steamed rice N/A
  • Wonton $11.00
  • Fish $11.50
  • Chicken $13.50
  • Pork $13.50
  • King prawn $16.00
  • Scallop $16.00
SOUP SOUP
  • Wonton Soup (6) with BBQ Pork $8.90
  • Chicken Sweet Corn Soup $7.00
  • Hot &SourSoup $7.00
  • Mince Egg $7.00
SPICY CUISINE SPICY CUISINE
  • Mee Goreng (with noodles) $12.50
  • Nasi Goreng (with Ice) $12.50
  • Chicken Curry (with veges on rice) $12.50
  • Beef Curry (with veges on rice) $12.50
  • Combination curry (with veges on rice) $13.50
  • Curry fish (with veges on rice) $12.50
  • Curry Laksa $12.50
  • Roti Chanai $7.00
  • Beef Hofun (rice Noodle) $13.50
  • Singapore noodle (riec noodle) $13.50
CHEF SPECIALS CHEF SPECIALS
  • Pork with garlic & hot spicy seasoning $13.00
  • King Prawn with Garlic & Hot Spicy Seasoning $16.50
  • Chicken with Root Ginger & Spring Onion $13.00
  • Beef with Root Ginger & Spring Onion $13.00
  • King Prawn with Root Ginger & Spring Onions $16.50
  • Chicken with Pineapple & Cashewnuts $14.50
  • Beef with Black pepper sauce & seasonal veges $13.50
  • King Prawn with seasonal veges $16.50
  • Scallop with seasonal veges $16.50
  • Yum Yum House Orange Beef $15.00
  • Ma Po Tofu $14.80
THAI DISHES HOT & SPICY ON RICE THAI DISHES HOT & SPICY ON RICE
  • Pork $10.00
  • Chicken $10.00
  • Beef $10.00
  • Seafood $12.00
DEEP FRIED DEEP FRIED
  • Battered Fish $3.00
  • Crumbed Fish $3.20
  • Chips (Homemade) $3.00
  • Kumara Chips $5.50
  • Wedges $5.00
  • Meat Pattie (Homemade) $2.00
  • Chicken Patties $1.80
  • Sausage $2.20
  • Crab Stick $1.50
  • Hot Dog $1.90
  • Hot Dog (on stick with sauce) $2.10
  • Fish Cake $1.70
  • Corn or Cob $1.90
  • Mar's Bar (deep Fried) $2.60
  • Doughnut $1.40
  • Fried Dumplings(6) $6.50
  • Dim Sim (home Made) $1.30
  • Calamri Ring $1.10
  • Stuffed Mushrooms $1.80 (6) 9.00
  • Chicken Nugget $0.90 (6) 5.00
  • Mussel $1.30
  • WonTon $0.70 (6) 4.00
  • Oysters (1/2 doz) $8.50
  • Scallops (1/2 doz) $9.50
  • Pork Bun $3.00
  • Lasagne Square $3.00
FRITTERS FRITTERS
  • Potato $0.60
  • Pineapple $1.90
  • Banana $1.90
  • Bacon $1.90
  • Corn $2.00
  • Paua $1.90
  • Paua (Mr.seafood) $5.90
COOKED ON THE SPOT COOKED ON THE SPOT
  • Battered Fillet $5.50
  • Crumbed Fillet $6.00
  • Dinner Pack (crumbed fillet with chips &salad) $10.90
ROLLS (HOME MADE) ROLLS (HOME MADE)
  • Curry Roll $2.20
  • Steak Roll $2.20
  • Spring Roll $2.20
  • Potato vege Roll $2.20
DEEP FRIED CHICKEN DEEP FRIED CHICKEN
  • Quarter $4.50
  • Half $8.80
  • Whole $17.00
SPECIAL PACKS SPECIAL PACKS
  • 1 Crumbed Fish, 1 Hot Dog, Chips $7.30
  • 1 Chicken Quarter, 1 Crabstick , Chips $7.90
  • 1 Fish, 1 crabstick, 2 mussels, 1 potato fritter, chips $9.00
  • 2 Fishes, 2 potato fritters, 1 1/2 chips $10.80
  • 1/2 Chicken ,Chips $10.60
  • 4 fishes, 5 potato fritters, 1 1/2 Chips $17.50
  • 5 crumbed fishes, 1 1/2 chis $18.90
  • 3 Fishes, 3 Hot Dogs, 3 Potato Fritters ,2 chips $19.90
  • 5 Fishes, 4 potato fritters, 2 Hot Dogs, 2 Chips $4.10
  • 10 Fishes ,2 1/2 Chips $34.20
  • 5 Fishes , 4 Sausages, 5 potato fritters, 3 chips $30.70
  • 15 fishes, 3 chips $48.60
  • 20 pieces fish Bites (free 1 Chip) $24.00
  • Pieces Chicken nibles & wings (free 2 Chips) $22.00
FAMILY PACKS FAMILY PACKS
  • F1 $35
    • 6 x Wonton, 4 X Spring Rolls, Pork Fried Rice, Chicken Chow mein, Sweet an Sour Fish
  • F2 $55
    • 8 x Wontons, 6 X Spring Rolls, Sweet & Sour Pork, Combination Fried Rice, Stay Beef, Chicken Chop Suey
  • F3 $75
    • 1 Dozen Wontons, 10 x Spring rolls, Beef black Bean Sauce, Combination Fried Rice, Chicken Cashew Nuts, Sweet and sour Pork, Pork Egg Fu Young, Lemon Chicken

Nearby Sample Menus

Olive Cafe (sample menu)
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • (V*, Vv*) $19.00
La Cloche Deli and Winecellar (sample menu)
  • Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
  • Quiche vegetarienne $17.00
  • La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
  • Ze Combo La Cloche For Two - 2 cheeses & homemade meat delicacies served with bread $30.00
  • Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
  • Gratinée à l'oignon - French onion soup, served with French stick $11.50
  • Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
  • La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
The Lido Cafe (sample menu)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Add Bacon, sausages, or avocado $6.00 each
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
Bordeaux Bakery (sample menu)
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
R & S Satay Noodle House (sample menu)
  • DEEP FRIED ICE-CREAM $6.00
  • FRIED CHICKEN & BBQ PORK ON RICE $13.00
    • fried chicken & bbq pork with chinese vegetables on streamed rice
  • LYCHEE & ICE-CREAM $5.00
  • COMBINATION CHEW KUA TEAW $10.00
    • a stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
  • SATAY BURGER ( CHICKEN or BEEF ) $6.00
    • grill marinated Beef or Chicken in a sesame bun with salad & special peanut sauce.
  • Garlic Rice $3.00
  • SEAFOOD NOODLES SOUP $10.50
    • rice noodles cooked with bean sprouts & combination of scallops ,squid & shrimps. served with R & S style kua teaw
  • LEMON CHICKEN $13.00
    • deep fried chicken with home made lemon sauce on steamed rice.
Ministry Of Food Cafe (sample menu)
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
  • Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
    • with pickles, salad and toasted sourdough
  • Casalingo $22
    • Casalingo salami, olives, oregano and Chilli oil
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • House-Made Pastrami and Potato Hash $18
    • with a fried egg and a tomato and herb salad
  • Angus Sirloin $28.50
    • with hand cut fries, roast mushroom, porcini butter and rocket
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
John's Kitchen and Takeaways (sample menu)
  • Buns - Ham, Salami, Bacon & Egg OR Bacon & Avocado $5.00
  • Bacon, Eggs,Toast & Coffee $13.50
  • Sausage $2.00
  • Eggs on toast & Coffee Poached, Fried OR Scrambled $8.00
  • Chicken & Avocado on Freya's $6.00
  • Potato Top Pie $4.50
  • Steak & Bacon Pie $4.50
  • Bacon & Egg Butty & Coffee $6.00
Colonial Coffee Lounge (sample menu)
  • Fish and chips $12.00
    • With side salad
  • Nachos
  • Egg florentine $14.00
    • Spinach
  • Colonial benedict $17.50
  • -Ham tomato + cheese
  • Buger $14.50
    • With side of fries Beef patty, bacon, egg
  • -Warm chicken bacon
  • -Chicken
    • Brie-crumbed chicken apricot sauce salad
Strathmore Bakery and Cafe (sample menu)
  • EGG HOLLANDAISE $16.00
    • poached free range eggs on Strathmore bagel with/smoked salmon
  • PORK BELLY OPEN SANDWICHES $14.00
    • stripes of pork belly, served with coleslaw and pickle on ciabatta
  • TOAST & SPREAD $5.00
    • ciabatta, multigrain or fruit toast with jam, marmalade or lemon curd
  • Salad $5.00
  • SOUP OF THE DAY $8.00
    • (check blackboard for today's soup) served with ciabatta or multigrain
  • Sausages $3.00
  • MUESLI $7.00
    • toasted muesli, grains & dried fruits, served with seasonal fruit, yoghurt & milk
  • CURRY(check blackboard for today curry) served with rice & toasted $12.00
Caffe Viva (sample menu)
  • French Toast $13.00
    • served w bacon, banana, maple syrup
  • Toast + Jam $5.00
    • Toast w your choice of honey, jam, nutella, peanut butter, vegemite
  • Chicken, Cranberry & Brie OR Avocado $7.00
  • Toasted Muesli $8.50
    • served w fresh fruit, milk + yoghurt
  • Bowl of fries $4.50
  • Extras $2.00
    • Fries, bacon, egg, hash brown, tomato, sausage
  • Extra for bacon, chicken $1.00
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
The Windmill Bar Cafe (sample menu)
  • Scallop and Chorizo Salad $19.00
    • Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
  • Sirocco 1951
    • Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives
  • Bread and house made dips $12.50
  • Across the Pacific 1942
    • A succulent selection from the sea
  • Garlic Bread $7.00
  • Chicken and Halloumi Salad $18.50
    • Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
  • Bogarts Pizza $10.00
    • Hawaiian / Meat Lovers (Available from 5pm daily)
  • Pork Belly $19.00
    • Cider braised pork belly, carrot and kumara smash with fennel chutney
Lunch Box (sample menu)
  • French Toast with bacon banana & maple syrup $11.00
  • Bacon Eggs on toast $9.00
  • Eggs on Toast $7.00
    • scramble eggs/poached eggs fried eggs
  • Pancake $11.00
    • bacon and banana maple syrup
  • Ham Cheese and pineapple $5.00
  • Steak meal eggs chips salad $15.50
  • Toast with jam raspberry or marmalade $1.50
  • 5 Pieces Pack $13.00
Voong's Bakery (sample menu)
  • Potato Top $3.50
  • Lunch Pack $8.00
  • Lamington $2.20
  • Chocolate Cream Bun $2.00
  • Mince $3.50
  • Raspberry Cream Bun $2.20
  • 2 Drums & Chips $5.50
  • Sausage Rolls $1.50
Nick's Coffee House (sample menu)
  • Fish salad & Eggs $11
  • Bacon & Egg Pie $3.00
  • Eggs on toast $7
  • Fish $2.50
  • Chicken Nibbles $1.50
  • Feta Cheese $2.80
  • Rissoles $3.00
  • Steak chips & Eggs $20
Subway - Thorndon (sample menu)
  • Double Choc Chip N/A
  • Onion N/A
  • Three Pepper Chicken N/A
  • Ham, Egg and Cheese N/A
  • Beetroot N/A
  • Oven Roasted Chicken N/A
  • Old English N/A
  • Jalapenos N/A
Oxford Fish Supply

Oxford Fish Supply

location

Address

2 Oxford Street, Tawa, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

042328166

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
2 Oxford Street, Tawa, Tawa, Wellington, Wellington, 5028, New Zealand
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