Paasha Turkish Cafe in Otago Menu

LIGHT MEALS LIGHT MEALS
  • Yaprak Dolma $14.00
    • Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
  • Hummus $12.00/$17.00
    • Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread. (1–2 people/ 2–4 people)
  • Bread & Dips $14.00/$20.00
    • A selection of the Chef’s specially prepared dips served with garlic pita bread.( 1–2 people/ 4 people)
  • Muska Boregi $12.00 /$19.50
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish. (3 pieces/ 5 pieces)
  • Mitt Kofta $12.00/ $16.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.( 4 pieces/ 6pieces)
VEGETARIAN SELECTION VEGETARIAN SELECTION
  • Mixed Salad Plate $12.00
    • Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
  • Mezze Platter $18.00
    • Turkish style antipasto of vegetarian delights.
  • Falafel Kebab S $12.00 L $15.00
    • Chickpea & lentil medallions.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
MAINS MAINS
  • Chicken Doner S $12.00 L $15.00
    • Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Lamb Doner S $12.00 L $15.00
    • Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Combination Doner S $12.00 L $15.00
    • A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad
  • Chicken Shish S $13.00 L $19.00
    • Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
  • Lamb Shish S $13.00 L $19.00
    • Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
  • Kafta Shish S $13.00 L $19.00
    • Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
  • Combination Shish Large $19.00
    • A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
  • Shashlik Kebab S $16.00 L $21.00
    • Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
  • Pilic Kebab S $16.00 L $20.00
    • Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
  • Turkish Mixed Grill $24.00
    • A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
SIDE ORDERS SIDE ORDERS
  • Lamb or Kofta shish $12.00
  • Pilic $14.00
  • Shaslik $15.00
  • Bread Basket $6.00
  • Side Salad $9.00
  • Fries $5.00
  • Hummus $4.00
  • Courgette fritters (each) $3.00
  • Falafel medallion (each) $3.00
  • Mushroom Shish $5.00
    • chargrilled mushrooms
  • Extra skewer Chicken $11.00
SAUCE SELECTION SAUCE SELECTION
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made with a mayonnaise base, infused with Turkish spices & lemon juice.
  • Garlic Sauce
    • Unsweetened yoghurt infused with dried mint & garlic.
  • Halep Sauce
    • Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
  • Tahini Sauce
    • Sesame seed paste infused with lemon juice, garlic & chopped parsley.
  • Turkish Chilli Sauce
    • Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
DESSERTS DESSERTS
  • Baklava $8.00
    • Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
  • Tattle Mezze $17.00
    • Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
  • Ice Cream Selection $9.00
    • Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
  • Lokum $1.00 per piece
    • Imported Turkish Delight.
  • Chocolate Delight Cake $12.00
    • Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Highland Lamb $19.50
    • Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
  • Big 'Uns $8.00
    • Big chips with tomato sauce
  • Shearer's Shanks Med $17.00/Lge $24.00
    • Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
  • Drunken Rump Steak $20.00
    • Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • Wedges served with sour cream $9.50
  • The Ale House Loaf Half $7.50/Whole $13.00
    • Locally baked Speight's bread. Hot delicious - garlic or plain
  • Wedges served with sour cream $12.50
    • Plus cheese
The Black Dog Cafe and Bar (sample menu)
  • Pancake Stack $14.90
  • Ham Cordon Bleu $24.90
    • Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
  • Pasta $18.90
    • Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
  • Lasagne $17.90
    • Traditional Beef Lasagne served with Green Salad and Fries.
  • Black Dog Apple Crumble $8.20
    • Heart-warming, melt-in-your-mouth goodness. Home-baked apples topped with a sweet crumble and served with whipped cream or ice-cream - comfort food at its absolute best.
  • Caesar Salad $16.90
    • Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
  • Eggs Benedict $17.90
  • Corn Fritters $17.90
    • Served with Field Mushrooms and a Tomato Chutney. Served with Green Salad.
Thai Land (sample menu)
  • Sweet Chilli Pork Salad $18.00
    • Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Sweet and Sour $18.00 / $18.50 / $19.50
    • A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
  • Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Chilli and Fresh Basil $18.00 / $18.50 / $19.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Massaman Curry $18.00 / $18.50 / $19.50
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Beef Salad $18.00
    • Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
  • Side of Stir Fry Vegetables $9.90
  • Tom Yum $16.50 / $17.00 / $18.50
    • Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
The Grille by Eichardt’s (sample menu)
  • BBQ BEEF SHORTRIB $32.00
    • 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
  • Hot Smoked Salmon $18.00
    • Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
  • Eichardt's Wagyu Burger $28.00
    • 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
  • wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
  • Poached Local Berries V
  • TOMAHAWK STEAK $10.00
    • 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
  • Grilled Tomatoes V
  • Polenta Beignets Cv) $30.00
    • grilled sprouting broccoli, romesco, Grana Padano
Harbourside Grill (sample menu)
  • Option 1 $45 per head
    • Breads & dips to start, choice of three main plates, dessert platters
  • Fish & chips $27.00
    • served with crunchy slaw, aioli & triple cooked fries
  • Crunchy slaw $8.00
  • Option 5 $55 per head
    • Choice of three plated entrees, three plated mains, three plated desserts
  • Buttermilk chicken $13.00
  • Slow roasted lamb shoulder $27.00
    • shaved onion and rosemary crunch
  • Pizza / Pasta Banquet $35 per head
    • Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
  • You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
Galleon Complex (sample menu)
  • Satay Kebabs $15.00
    • Tasty satay chicken kebabs, served with fries and our galleon salad.
  • Wedges $13.00
  • Galleon Family Roast $15.00/ $20.00
    • Our staff will inform you on our todays roast (Half/ Full )
  • Pasta of the day $16.50
    • Served with garlic bread
  • Toasted Sandwich $6.00
    • Choose 3 filling: ham, cheese, tomato, pineapple or onion
  • Crosscut Chips $7.00
  • Meat Lovers Grill $17.00
    • bacon, sausage, mini meat patties and steak with wedges and our sour cream.
  • Salad of the day $16.00
Bangkok Recipe (sample menu)
  • F13. Southern Clam Pad Khee Mow (Hot) $25
    • Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
  • C3. Massaman Gai (Med) $25
    • Slow-cooked chicken thighs in Massaman Curry with spud, onion, peanut, and fried shallot
  • Sticky Rice S $4.90 / L $8.90
  • Thai Style Fried Egg $3.00
  • E33. Testing Platter $24
    • Sampling platter of our starters with 3 style of dipping to share around the table
  • R4. Khao Pad Gang Keaw Waan Talay (Hot) $25
    • Green curry fried rice with Thai basil and seafood
  • E19. Steamed Southern Clams with Thai Basil $13
    • Otago harbour clams steamed respectfully with Thai basil, served with Thai Nham Jim Seafood
  • E21.Thai Sausages 3 ways $13
    • E-sarn sour sausage, Northern spicy sausage, Central meatloaf served with Thai slaw
Mt Difficulty Wines (sample menu)
  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
  • Slow roasted duck (GF) $39.00
    • in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
  • Breads and Spreads $20.00
    • Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
  • Merino lamb rump (GF) $38.50
    • on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • Warm chocolate brownie $17.50
    • served with Romanoff sauce and a freeze dried cherry & lemon crumble
  • Espresso panna cotta (GF) $14.50
    • served with chocolate Frangelico syrup and hazelnut praline
Kingsgate Hotel Brydone Oamaru (sample menu)
  • Soup of the Day $12.00
    • G.F option available, served with housemade ciabatta bread
  • Garlic Bread $6.00
    • toasted housemade ciabatta with garlic herb butter
  • Seafood Pasta small$16/large$24
    • Pappardelle with tomato, mussels, prawns, and smoked salmon
  • Roast of the Day small$14/large$20
    • with a variety of roasted and steamed vegetables. jus and cheese sauce GF
  • Gomez Ribeye steak $24.00
    • your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
  • Lurch Lamb Salad $22.00
    • with feta, cucumber, peas, mint, lemon and salad greens GF
  • Morticia Mushroom and Haloumi stack $17.00
    • with curried nuts and salad greens GF
  • Pugsley stack $15.00
    • with grilled banana and bacon, drizzled with maple syrup
Stadium Tavern (sample menu)
  • -Mini Hot Dogs and Chips
    • Free Drink and Free Sundae!!
  • Gravy/Sauces $1.00
  • Bowl of Fries $5.00
    • Always a good choice to have own their own or add to a meal.
  • Open Chicken Sandwich $18.00
    • Chicken sandwich served with salad, tomato and sweet chilli and aiolo dressing on warm Ciabatta bread.
  • Rib-Eye Steak (300g) $29.50
    • Beautiful Rib-Eye Steak served with a dressed salad and fries. You can choose between garlic butter,mushroom or pepper sauce.
  • -Chiken Nuggets and Chips
    • Free Drink and Free Sundae!!
  • -Cheese Burger and Chips
    • Free Drink and Free Sundae!!
  • Onions $2.00
Caffe Diem (sample menu)
  • -Mushrooms or wilted spinach $3.00
  • Waffles Bowls $9.00
    • Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
  • Hand-wrapped Dumplings (7pcs) $8.00
    • Pork & chinese chives shiitake mushroom & cabbage
  • Pork Belly Steamed Buns & Slaw $18.00
    • Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
  • Toasted Ciabatta Bread (or GF Bread) $7.00
    • With strawberry jam, marmalade or honey
  • Caramelised Banana & Bacon Waffle $16.00
    • Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
  • Poached Eggs with Hollandaise $12.00
    • On toasted ciabatta, waffles, or gf bread additional
  • -Crispy bacon or sausages $4.00
Yakitori Daruma Japanese Sake Bar (sample menu)
  • VEGETABLE SPRING ROLL $6.00
  • CHICKEN KARAAGE $14.00
  • SPICY RAMEN $16.00
  • CRUMBED PORK $7.00
  • MUSHROOM $5.00
  • GARLIC BOMB $7.00
  • GREEN SALAD $7.00
  • SPICY FISH ROE DUMPLING $9.00
St Pierre's Sushi (sample menu)
  • - 4 pieces Fresh Salmon Supreme
  • Teriyaki Chicken Lovers $19.90
  • Fresh Salmon Supreme
  • Teriyaki Chicken on Rice
  • 8PC. MAYO OR CHILLI $9.00
  • 8PC. REG $7.90
  • Teriyaki Chicken
  • - 4 pieces Cucumber Hosomaki
Chatto Creek Tavern (sample menu)
  • Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
  • Chips $7.00
  • Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
  • Affagato $12.00
  • Homemade Chocolate Brownie $12.00
  • Wedges $8.50
  • Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
  • West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
The Kitchen Bannockburn (sample menu)
  • Lamb Salad $18.50
    • Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
  • The Kitchen Burger $17.50
    • Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
  • Duck Risotto $21.50
    • Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
  • Grilled Chicken Sandwich $18.50
    • Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
  • Breakfast Quesadilla $16.50
    • Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
  • Quinoa Prawn Stack (GF) $19.50
    • Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
  • Brioche French Toast $15.50
    • Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
  • Chicken Roti $15.50
    • Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
Paasha Turkish Cafe

Paasha Turkish Cafe

location

Address

31 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034777181

clock

Opened hours

Monday: 11:30-15:00, Tuesday: 11:30-15:00, Wednesday: 11:30-15:00, Thursday: 11:30-21:00, Friday: 11:30-21:00, Saturday: 11:30-21:00, Sunday: 11:30-21:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Halal , Mediterranean , Middle Eastern , Turkish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Groups ,  Bankcard ,  Group Meal ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
31 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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