Paasha Turkish Cafe in Otago Menu

LIGHT MEALS LIGHT MEALS
  • Yaprak Dolma $14.00
    • Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
  • Hummus $12.00/$17.00
    • Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread. (1–2 people/ 2–4 people)
  • Bread & Dips $14.00/$20.00
    • A selection of the Chef’s specially prepared dips served with garlic pita bread.( 1–2 people/ 4 people)
  • Muska Boregi $12.00 /$19.50
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish. (3 pieces/ 5 pieces)
  • Mitt Kofta $12.00/ $16.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.( 4 pieces/ 6pieces)
VEGETARIAN SELECTION VEGETARIAN SELECTION
  • Mixed Salad Plate $12.00
    • Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
  • Mezze Platter $18.00
    • Turkish style antipasto of vegetarian delights.
  • Falafel Kebab S $12.00 L $15.00
    • Chickpea & lentil medallions.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
MAINS MAINS
  • Chicken Doner S $12.00 L $15.00
    • Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Lamb Doner S $12.00 L $15.00
    • Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Combination Doner S $12.00 L $15.00
    • A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad
  • Chicken Shish S $13.00 L $19.00
    • Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
  • Lamb Shish S $13.00 L $19.00
    • Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
  • Kafta Shish S $13.00 L $19.00
    • Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
  • Combination Shish Large $19.00
    • A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
  • Shashlik Kebab S $16.00 L $21.00
    • Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
  • Pilic Kebab S $16.00 L $20.00
    • Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
  • Turkish Mixed Grill $24.00
    • A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
SIDE ORDERS SIDE ORDERS
  • Lamb or Kofta shish $12.00
  • Pilic $14.00
  • Shaslik $15.00
  • Bread Basket $6.00
  • Side Salad $9.00
  • Fries $5.00
  • Hummus $4.00
  • Courgette fritters (each) $3.00
  • Falafel medallion (each) $3.00
  • Mushroom Shish $5.00
    • chargrilled mushrooms
  • Extra skewer Chicken $11.00
SAUCE SELECTION SAUCE SELECTION
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made with a mayonnaise base, infused with Turkish spices & lemon juice.
  • Garlic Sauce
    • Unsweetened yoghurt infused with dried mint & garlic.
  • Halep Sauce
    • Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
  • Tahini Sauce
    • Sesame seed paste infused with lemon juice, garlic & chopped parsley.
  • Turkish Chilli Sauce
    • Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
DESSERTS DESSERTS
  • Baklava $8.00
    • Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
  • Tattle Mezze $17.00
    • Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
  • Ice Cream Selection $9.00
    • Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
  • Lokum $1.00 per piece
    • Imported Turkish Delight.
  • Chocolate Delight Cake $12.00
    • Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt

Nearby Sample Menus

Wendy's (sample menu)
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • L $4.80
  • 5 pcs $4.20
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
  • 12 pcs $9.80
  • 9 pcs $7.30
Biggies Pizza (sample menu)
  • -20" $45.00
  • -12" $24.00
  • -12" $24.00
  • -12" $24.00
  • -Bacon $2.00
  • The queen latifa
    • Tomato base, cheese, red onion, fresh tomato, capers, spinach, house smoked salmon, roasted red capsicum and cream cheese.
  • The robert muldoon
    • Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
  • -g free $23.00
Bacchus Wine Bar (sample menu)
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Shoestring fries $7.00
  • Turkish bread with olive oil and dukkah $6.00
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
Halo (sample menu)
  • Cheeseburger $12.00
    • Meat Pattie with swiss cheese served on a white bun with lettuce, tomato, relish & fries
  • Hot Smoked Salmon $24.00
    • Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
  • French Toast $19.00
    • Served with blueberry compote, mascarpone & maple syrup
  • - Hash Browns $4.00
  • Sandwiches on Grain
  • Grilled Streaky Bacon & Portobello Mushrooms, $18.00
    • With ciabatta toast
  • Chicken Kebab $12.00
    • Served with salad, fries & BBQ sauce
  • Brownie $6.00
    • Hot chocolate brownie with vanilla ice cream & chocolate sauce
The Last Post Pub Restaurant (sample menu)
  • VEGETARIAN CREPES $20.00
    • Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
  • CHEF’S SOUP $9.50
    • Piping hot soup with toasted rosemary focaccia. Small
  • BATTERED FISH POA
    • Served with side salad, tartare and chunky fries
  • Add Fries $6.00
  • W/ creamy mushroom sauce, bacon and onion $19.00
  • Large $12.00
  • Add fries & aioli $6.00
  • GARLIC FOCACCIA $8.50
Arrowtown Bakery and Cafe (sample menu)
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • - or grilled banana & caramel with ice cream or cream $12.50
  • - with bacon $15.50
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • EGGS ON TOAST
  • PANCAKES
  • with bacon $12.50
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
Moeraki Tavern (sample menu)
  • (Only Served till 4pm)
  • -Add Bacon $3
  • Ham Steak (GF) $20.00
    • Grilled & served with pineapple
  • - With Chips $20.00
  • Garlic Bread $6.00
  • Famous Moeraki Seafood Chowder F $15.00 / S $10.00
    • Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread
  • - With crumbed chicken breast $12.50
  • NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
Bangkok Recipe (sample menu)
  • E18. Yum Khai Tom $12
    • Hard boiled local Waitaki eggs salad topped with pork minced and Thai herb slaw
  • E17. Kanom Pung Nah Moo $9.5
    • Flavoured pork mince on crispy bread with Thai pickled cucumber dip
  • R4. Khao Pad Gang Keaw Waan Talay (Hot) $25
    • Green curry fried rice with Thai basil and seafood
  • S1. Tom Yum Goong (Hot) $25
    • Spicy – Tangy herbal Thai most popular soup
  • F17. Pad Pak Ruam $18.9
    • Straight oyster sauce stir-fry of seasonal veggies
  • E33. Testing Platter $24
    • Sampling platter of our starters with 3 style of dipping to share around the table
  • E21.Thai Sausages 3 ways $13
    • E-sarn sour sausage, Northern spicy sausage, Central meatloaf served with Thai slaw
  • Plain Egg Fried Rice S $5.00 / L $9.00
Bella Cucina (sample menu)
  • Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
  • Risotto, parma ham, parsnip cream, spinach (gf) $30
  • Sorbet – Mixed Berrys $8.5
  • Parma ham, mushroom, watercress, parmesan $29
  • Aperol Spritz $11
  • Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
  • Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
  • Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Bombay Palace (sample menu)
  • Tandoori Fish Tikka (4 Pieces) $14.90
    • Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
  • Jeera Aloo $15.90
    • Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
  • Lamb Samosa (2 Samosas) $6.50
    • Tender lamb mince and peas encased in a crisp pastry
  • Prawn Malabari $18.90
    • Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
  • Boti Kebab (5 Pieces) $11.90
    • Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
  • Kadhai Chicken or Lamb $16.90
    • Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
  • Steamed Basmati Rice $3.00
  • Tandoori Chicken (Half) $13.90
    • Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
Vknow (sample menu)
  • Strawberry & Raspberry Sorbet with Meringues $10
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
  • Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
  • Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Pan Seared Blue Cod of the Evening $35
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Short Black (sample menu)
  • -W/ GF toast $25
  • -Add crisscross fries $12
  • Mushrooms $4
  • French toast $16.50
    • Served w/ mixed berry compote, Greek yoghurt and maple syrup OR local streaky bacon, fresh banana and maple syrup
  • -w/ 2 fillings $7
  • Sausages $4
  • -w/ Local streaky bacon $18
  • -Gf option $8
Turkish Cuisine (sample menu)
  • Chicken $13.50
  • Mix $13.50
  • Vegetarian Plate (Regular) $14.50
  • Hummus (container) $6.90
  • Kofte (Meat Balls) $4.90
  • Chilly Lamb $12.90
  • Toboli (container) $6.90
  • Lamb (Roll/ Plate) $12.90/$15.40
Shinaburo Korean Eating House (sample menu)
  • Doinjanggook $3.00
    • Korean style Miso Soup
  • Hesanmul Bokum $23.00
    • Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
  • So Galbi $24.50
    • Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
  • Seng Dubu $6.50
    • Tofu with soy sauce-base Korean spicy sauce
  • Jijim $7.00
    • Korean pancake dish. Your choice of pork, seafood or vegetables base
  • Kimbab & Fry Set $8.50
    • 4 pieces of Kimbab (Korean Sushi Rolls), Choice of either Dak Tyigim (Deep fried Chicken) or Goon Mandu (Deep Fried Dumpling)
  • Dooboo Yachae Bokum $20.00
    • Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
  • Bul Gogi $23.00
    • Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
The Spire Inspire Restaurant & Bar (sample menu)
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • GIBBSTON VALLEY CHEESES $10/32
    • All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
  • ARTICHOKE (V) $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • PEAR & BLUE CHEESE SALAD (V) $16/28
    • Pear, blue cheese, celery & walnut salad with honey mustard dressing
  • SMOKED SALMON & SCRAMBLED EGGS $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
  • MARINATED OLIVES (V) $9.00
  • GNOCCHI, TOMATO & SAFFRON $16/28
    • Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
  • HOT-SMOKED SALMON & RYE TOASTS $9.00
Paasha Turkish Cafe

Paasha Turkish Cafe

location

Address

31 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034777181

clock

Opened hours

Monday: 11:30-15:00, Tuesday: 11:30-15:00, Wednesday: 11:30-15:00, Thursday: 11:30-21:00, Friday: 11:30-21:00, Saturday: 11:30-21:00, Sunday: 11:30-21:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Halal , Mediterranean , Middle Eastern , Turkish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Groups ,  Bankcard ,  Group Meal ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
31 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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