Paasha Turkish Cafe in Otago Menu

LIGHT MEALS LIGHT MEALS
  • Yaprak Dolma $14.00
    • Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
  • Hummus $12.00/$17.00
    • Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread. (1–2 people/ 2–4 people)
  • Bread & Dips $14.00/$20.00
    • A selection of the Chef’s specially prepared dips served with garlic pita bread.( 1–2 people/ 4 people)
  • Muska Boregi $12.00 /$19.50
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish. (3 pieces/ 5 pieces)
  • Mitt Kofta $12.00/ $16.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.( 4 pieces/ 6pieces)
VEGETARIAN SELECTION VEGETARIAN SELECTION
  • Mixed Salad Plate $12.00
    • Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
  • Mezze Platter $18.00
    • Turkish style antipasto of vegetarian delights.
  • Falafel Kebab S $12.00 L $15.00
    • Chickpea & lentil medallions.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
MAINS MAINS
  • Chicken Doner S $12.00 L $15.00
    • Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Lamb Doner S $12.00 L $15.00
    • Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Combination Doner S $12.00 L $15.00
    • A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad
  • Chicken Shish S $13.00 L $19.00
    • Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
  • Lamb Shish S $13.00 L $19.00
    • Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
  • Kafta Shish S $13.00 L $19.00
    • Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
  • Combination Shish Large $19.00
    • A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
  • Shashlik Kebab S $16.00 L $21.00
    • Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
  • Pilic Kebab S $16.00 L $20.00
    • Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
  • Turkish Mixed Grill $24.00
    • A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
SIDE ORDERS SIDE ORDERS
  • Lamb or Kofta shish $12.00
  • Pilic $14.00
  • Shaslik $15.00
  • Bread Basket $6.00
  • Side Salad $9.00
  • Fries $5.00
  • Hummus $4.00
  • Courgette fritters (each) $3.00
  • Falafel medallion (each) $3.00
  • Mushroom Shish $5.00
    • chargrilled mushrooms
  • Extra skewer Chicken $11.00
SAUCE SELECTION SAUCE SELECTION
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made with a mayonnaise base, infused with Turkish spices & lemon juice.
  • Garlic Sauce
    • Unsweetened yoghurt infused with dried mint & garlic.
  • Halep Sauce
    • Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
  • Tahini Sauce
    • Sesame seed paste infused with lemon juice, garlic & chopped parsley.
  • Turkish Chilli Sauce
    • Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
DESSERTS DESSERTS
  • Baklava $8.00
    • Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
  • Tattle Mezze $17.00
    • Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
  • Ice Cream Selection $9.00
    • Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
  • Lokum $1.00 per piece
    • Imported Turkish Delight.
  • Chocolate Delight Cake $12.00
    • Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt

Nearby Sample Menus

Hell Pizza (sample menu)
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Nova Cafe (sample menu)
  • BREAKFAST BURRITO WRAP $18
    • spinach wrap, smoky beans, sour cream, avocado, rocket, scrambled egg, sweet corn + coriander salsa
  • FRENCH TOAST $17/+bacon $22
    • vanilla bean mascarpone, Provisions pinot noir marinated cherries + maple syrup
  • BEEF FILLET $35.9
    • 250g eye fillet with hand cut fries + sauce béarnaise
  • CHICKEN BURGER $21
    • marinated chicken breast with bacon, smoked paprika cotija, harissa dressing, aioli, lettuce + shoestring fries
  • SEASONAL VEGETABLES $10
  • 2 EGGS + CIABATTA $12 (DF)
    • fried / scrambled / poached
  • HAND CUT FRIES $8/+poutine $12
    • twice cooked fries
  • EGGS ANY STYLE $19
    • rimu smoked bacon, slow roasted tomato + ciabatta
Khmer Satay Noodle House (sample menu)
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Pig and Whistle Pub (sample menu)
  • Homemade Chicken Cordon Bleu $22.50
    • Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
  • Nacho Supreme $11.50
    • A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
  • Bangers 'N' Mash $9.50
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • Chorizo & Tomato Penne $18.50
    • Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Steak Fries $8
    • Served with tomato sauce (Add gravy $2)
Del Sol - Vila Mexicana (sample menu)
  • FAJITAS
  • Polenta fried chicken(GF) $12.00
    • with chipotle mayo
  • Pulled pork $19.00
  • Guacamole $7.00
    • with corn chips
  • Patatas de maiz(GF,V) $9.00
    • with burnt onion cream
  • Chipotle chicken(4 people) $60.00
  • El calamari $11.00
    • with slaw & habanero mayo
  • BBQ achiote prawn $18.00
Chilli Planet Thai Restaurant (sample menu)
  • Tofu Basil (Spicy) $17.50
    • Stir-fried tofu with chilli basil paste bamboo shoot and green bean
  • -Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
    • Spicy and sour soup with mushroom, lemongrass and coriander
  • -Somtum Thai $18.50
    • Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts
  • -Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
    • Panang curry paste with coconut cream and vegetables
  • 4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
  • -Massaman Chicken, Beef $17.50
    • Masman curry paste with coconut cream peanuts, onions and potato
  • ●Tom-Yum
  • Tofu Sweet and Sour $17.50
    • Stir-fried tofu with vegetables and sweet and sour sauce
Nanking Palace Restaurant and Takeaways (sample menu)
  • -Small $13,00
  • Plain Fried Rice $35.00 per person
  • Chinese Vegetables (seasonal)
  • Satay Chicken
  • Tofu and Selected Vegetables Hot Pot
  • Seafood Combination Hot Pot
  • -Large $20,00
  • Shrimp Crackers $4,00
Elements Restaurant (sample menu)
  • Salmon & Prawn $28.00
    • with tomato, spring onion & finished with capers.
  • HALF GRILLED CHICKEN $32.00
    • Succulent half chicken grilled to perfection.
  • Pork Rillette $13.00
    • caramelised apple & crispy wonton strips.
  • Authentic Butter Chicken $24.00
    • Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
  • Fries $7.00
    • with aioli & tomato sauce.
  • Double Decker Club Sandwich $21.00
    • Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
  • Soup of the Moment $12.00
    • with toasted bread & herbed butter.
  • Steamed Seasonal Vegetables $7.00
Tees Street (sample menu)
  • Eggs Benedict $17
    • Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
  • Crunchy fruit Granola $13
    • Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
  • Sides $5 each
    • build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
  • Pappardelle $18
    • Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
  • Turkish eggs $16
    • Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
  • Brown butter scallops $18
    • Brown butter scallops + with parmesan risotto & fresh herbs
  • All day menu - until 2pm
  • Pancakes $16
    • Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
Blackstone Cafe and Bar (sample menu)
  • Corn fritters $17.50
    • Served with bacon, salad & relish
  • Venison burger $18.50
    • Served with spicy plum sauce, brie, side salad & fries.
  • Toast (gf*) $6.50
    • Served with raspberry jam or marmite
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Seafood chowder $16.50
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Eggs benedict w /bacon (gf*) $18.50
  • -w/smoked salmon (gf*) $19.50
    • Two poached eggs served on toasted ciabatta with spinach & hollandaise.
Otago Museum (sample menu)
  • Available11am–2pm
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • Om full breakfast $19.00
    • Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • Salad of the day $14.00
    • See specials board.
Me & Mee (sample menu)
  • Sweet & sour pork $25.00
  • Prawn fried rice $25.00
  • Salt & pepper prawns (5) $12.00
  • Honey lemon chicken $25.00
  • Deep fried ice cream $15.00
  • Combination fried noodles $25.00
  • BBQ pork with bok choy $25.00
  • Hunan chilli chicken $26.00
The Carlton Restaurant (sample menu)
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
  • Mushrooms $3
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Spinach $3
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Bacon $3
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Smoked Salmon $3
Wild Ginger (sample menu)
  • Seasonal vegetables $20.00
  • Crispy roast pork belly $20.00
  • Aromatic duck spring roll $15.00
  • Soup of the day $12.00
  • MARKET FISH MP
    • Braised
  • MARKET FISH MP
    • New Zealand Live clam (Subject to availability)
  • Natural or steamed with ginger, garlic and vermicelli
  • Kung pao chicken $ 28.00
    • Free range chicken with peanuts, dried chillies and Szechuan pepper
The Perc (sample menu)
  • - Full serving $12
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • - Half serving $8
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • - Full serving $12
Paasha Turkish Cafe

Paasha Turkish Cafe

location

Address

31 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034777181

clock

Opened hours

Monday: 11:30-15:00, Tuesday: 11:30-15:00, Wednesday: 11:30-15:00, Thursday: 11:30-21:00, Friday: 11:30-21:00, Saturday: 11:30-21:00, Sunday: 11:30-21:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Halal , Mediterranean , Middle Eastern , Turkish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Groups ,  Bankcard ,  Group Meal ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
31 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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