Paasha Turkish Cafe in Otago Menu

LIGHT MEALS LIGHT MEALS
  • Yaprak Dolma $14.00
    • Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
  • Hummus $12.00/$17.00
    • Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread. (1–2 people/ 2–4 people)
  • Bread & Dips $14.00/$20.00
    • A selection of the Chef’s specially prepared dips served with garlic pita bread.( 1–2 people/ 4 people)
  • Muska Boregi $12.00 /$19.50
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish. (3 pieces/ 5 pieces)
  • Mitt Kofta $12.00/ $16.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.( 4 pieces/ 6pieces)
VEGETARIAN SELECTION VEGETARIAN SELECTION
  • Mixed Salad Plate $12.00
    • Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
  • Mezze Platter $18.00
    • Turkish style antipasto of vegetarian delights.
  • Falafel Kebab S $12.00 L $15.00
    • Chickpea & lentil medallions.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
MAINS MAINS
  • Chicken Doner S $12.00 L $15.00
    • Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Lamb Doner S $12.00 L $15.00
    • Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Combination Doner S $12.00 L $15.00
    • A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad
  • Chicken Shish S $13.00 L $19.00
    • Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
  • Lamb Shish S $13.00 L $19.00
    • Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
  • Kafta Shish S $13.00 L $19.00
    • Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
  • Combination Shish Large $19.00
    • A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
  • Shashlik Kebab S $16.00 L $21.00
    • Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
  • Pilic Kebab S $16.00 L $20.00
    • Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
  • Turkish Mixed Grill $24.00
    • A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
SIDE ORDERS SIDE ORDERS
  • Lamb or Kofta shish $12.00
  • Pilic $14.00
  • Shaslik $15.00
  • Bread Basket $6.00
  • Side Salad $9.00
  • Fries $5.00
  • Hummus $4.00
  • Courgette fritters (each) $3.00
  • Falafel medallion (each) $3.00
  • Mushroom Shish $5.00
    • chargrilled mushrooms
  • Extra skewer Chicken $11.00
SAUCE SELECTION SAUCE SELECTION
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made with a mayonnaise base, infused with Turkish spices & lemon juice.
  • Garlic Sauce
    • Unsweetened yoghurt infused with dried mint & garlic.
  • Halep Sauce
    • Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
  • Tahini Sauce
    • Sesame seed paste infused with lemon juice, garlic & chopped parsley.
  • Turkish Chilli Sauce
    • Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
DESSERTS DESSERTS
  • Baklava $8.00
    • Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
  • Tattle Mezze $17.00
    • Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
  • Ice Cream Selection $9.00
    • Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
  • Lokum $1.00 per piece
    • Imported Turkish Delight.
  • Chocolate Delight Cake $12.00
    • Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt

Nearby Sample Menus

The Cow Restaurant (sample menu)
  • Portofino (Small / Large) $21.90 / $30.90
    • Bacon, mushrooms, prawns
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
  • Prosciutto (Small / Large) $19.90 / $28.90
    • Ham and tomato
  • With Chicken Livers $21.90
    • Chunky tomato and basil sauce
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
  • Seafood Supreme (Small / Large) $23.90 / $32.90
    • Fish pieces, prawns and mussels
  • Pineapple $2.00
  • Olives $3.00
The Blue Door (sample menu)
  • Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
  • Kaffir Lime Panna Cotta $16.50
    • with Mango, Lime salsa.
  • Chargrilled Southland Hereford Rump $29.50
    • with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
  • Laphroaig, single malt Crème Brulée $16.50
    • with Monte Cristo Tobacco Biscotti.
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Vietnamese rolls of crisp fried Mutton Bird $27.50
    • with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
The Perc Exchange (sample menu)
  • GRILLED HALLOUMI $ 16.00
    • PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
  • ADD AVOCADO (1/2) $4.00
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
    • SERVED WITH CIABATTA
  • Homemade raspberry jam & cream cheese $6.00
  • Curly Fries $ 8.00
    • SERVED WITH CHILLI MAYO
  • Pics peanut butter & homemade jam $6.00
  • WITH 2 POACHED EGGS $17.00
  • TOASTED MUESLI $12.00/ $8.00
    • W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
The Galley (sample menu)
  • Cogs of chips $5.50
  • Hobnailed urchin $12.00
    • Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
  • Cogs of chips $5.50
  • Elephant fish $4.00
  • Little punk burger $6.00
    • Beef patty, cheese, galley slaw & lashings of tomato sauce
  • Tactical corset $12.00
    • Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
  • Iron bird $12.00
    • Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
  • Fish of the day $7.50
Mt Difficulty Wines (sample menu)
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
  • -Barbers Vintage Reserve Cheddar
  • Lemon cheesecake mousse (GFR) $13.50
    • with coconut biscuit crumb and zesty lemon toffee
  • -Aged Serrano Jamon and chorizo Rojo
  • Breads and Spreads $20.00
    • Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
  • (GF) = gluten free / (GFR)= gluten free on request
  • Rustichella linguine $32.50
    • pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
Cafe Tokyo (sample menu)
  • Miso Soup $1.50
  • Chicken Ramen $6.50
    • with chicken
  • Curry Udon $6.50
    • with chicken curry
  • Vege Hot & Spicy Ramen $6.00
    • with veges
  • Tokyo Udon $6.50
    • with egg, fish cake, veges
  • Combi Hot & Spicy Ramen $6.00
    • with egg, dumpling, veges
  • Vege Sushi Platter $8.50
    • 3 big, 6 small, 1 inari, 1 Avo nigiri
  • Nigiri Sushi - 4 pieces $6.00
    • Salmon, Prawn, Avocado, Combination
Stacks Pub (sample menu)
  • BBQ Pork Ribs $28.00
    • Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
  • All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
  • Gluten Free Base + $2.00
  • Half & Halfe Pizza $29.00
  • Hawaiian $26.00
    • Ham off the bone, roasted pineapple and sage
  • Kawarau Village Beef Burger $25.00
    • Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
  • Sticky Date Pudding $13.00
    • Served with a warm butterscotch sauce and vanilla ice cream
  • Margherita $25.00
    • Bocconcini, tomato and basil
Lombardi (sample menu)
  • Seasonal beans w/ bacon $15.00
  • CHILLI PRAWN PIZZA $26.00
    • charred capsicum, spring onion, fresh chilli, feta, mozzarella
  • DUNHILL 90 $18.00
    • brandy, strawberry liqueur, crème de cacao, butterscotch cream float
  • WOOD FIRED LASAGNE $29.00
    • our signature sensation
  • TWICE BAKED CHEESE SOUFFLE $23.00
    • petite salad, walnut vinaigrette, walnut crisp
  • FOUR CHEESE PIZZA $23.00
    • cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
  • ESPRESSO MARTINI $18.00
    • absolut vanilla, kahlua, espresso
  • Caesar salad $13.00
Velvet Burger (sample menu)
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Blue/Brie Cheese $3
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Armando's Kitchen (sample menu)
  • GF - Vegetarian option available
    • ask waiter
  • 2 Hash Brown 3.5
  • Free Range Scrambled Eggs 17
    • with bacon oncroissant drizzled with homemade pesto
  • Spinach 4.5
  • Free Range Scrambled Eggs 18.5
    • with smoked salmon & cream cheese
  • Seasonal Wedges 9.5
    • Chipotie mayo or Sweet chilli and cream cheese
  • Crispy Battered Blue Cod 23.5
    • on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.
  • Creamy Risotto 22
    • with zucchini, prawns, chorizo & sundried tomato
Burger King (sample menu)
  • JUNIOR SALAD BURGER
    • Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
  • TENDERCRISP® CHICKEN SALAD
    • We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
  • CHEESY SIX PACK $19.95
    • Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
  • CHEESEBURGER STUNNER MEAL $5.00
    • The Cheeseburger Stunner Meal includes one Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
  • DOUBLE WHOPPER WITH CHEESE
    • Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
  • BIG BK BREKKIE
    • We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
Nando's (sample menu)
  • Whole Chicken
    • To share, or not to share
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • - Regular $4.50
  • Feta $1.50
  • Avo $1.50
  • Cheddar Cheese $1.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Pub On Wharf (sample menu)
  • Kids Lasagne & Chips
  • Chicken Parmigiana $20.00
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
  • Pub Wedges $10
    • Potato wedges served with sour cream & sweet chilli
  • KIDS $10
  • Jerk Chicken $14
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
  • Salmon Fillet $20.00
    • Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
  • Mediterranean Pasta $14
    • Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
  • Cheese Board $14.00
    • A selection of cheese served with crackers a pumpkin chutney
Shaky Bridge Vineyard Cafe (sample menu)
  • Charcuterie et fromage/mixed platter $35
    • A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
  • Plateau de fromage/cheese platter
    • Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
  • Nos salades/our salads
  • Risotto aux Champignons / Mushroom Risotto $23
    • Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
  • Confit de Canard / Duck leg Confit $28
    • Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
  • -pasta bolognese+I scoop of ice cream+I glass of syrup $12
  • -Dame Blanche $9
    • (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
  • -La paysanne $14
    • Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
1876 Bar & Restaurant (sample menu)
  • Extra Bread $3
  • Chocolate Fudge Brownie $12
    • With salted caramel sauce and vanille bean ice cream
  • Add Fries Or Wedges For $5
  • Pulled Pork Wrap $11.50
    • Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
  • Chargrilled Angus Rump Steak $25
    • Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
  • Falafel Wrap (V) Gf) $11.50
    • Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
  • Soup (V) (GF) $11.50
    • Homemade soup made from fresh locally sourced vegetables served with buttery toas
  • Mega $35
Paasha Turkish Cafe

Paasha Turkish Cafe

location

Address

31 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034777181

clock

Opened hours

Monday: 11:30-15:00, Tuesday: 11:30-15:00, Wednesday: 11:30-15:00, Thursday: 11:30-21:00, Friday: 11:30-21:00, Saturday: 11:30-21:00, Sunday: 11:30-21:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Halal , Mediterranean , Middle Eastern , Turkish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Groups ,  Bankcard ,  Group Meal ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
31 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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