Layers of pasta made fresh daily with Bolognese sauce, baked in the over and topped with mozzarella cheese.
Entree $18.50
Camembert All Aglio $18.50
Whole camembert, stuffed with sun-dried tomatoes, roasted garlic & artichoke. Baked in the oven, served with a side lad and crispy homemade bread.
Large 12" $25
Catari
Mushroom and bacon
Fettuccine or Spaghetti Marinara - Scallops, king prawns, calamari. shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce. $24.00