Marinated, tenderised pork coated with well-roasted coffee sweet sauce
YUMMY FISH $36.00+
Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
MALAYSIA STYLE TOM YUM $20.00
Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
MUMMY RIBS $22.00
The exact sauce chef used on the mummy chicken
SWEET AND SOUR ON RICE $13.00
NASI GORENG $13(Regular)/$18(Large)
CLAYPOT SEAFOOD TOFU $30.00
A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce