Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5
Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
Alla margherita - tomato, italian mozzarella, parmesan and fresh basil $23.5
Fritto misto di mare - lightly fried calamari, prawns, fresh market fish, mussels and oysters with aioli $32.5
Pugliese - tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley $24.5
Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
Peperoni ripieni - capsicum filled with fried eggplant, capers, anchovy and olives, gratinated with aromatic breadcrumbs N/A
Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
Lemon Peppered Calamari lightly pan fried and served with an asian slaw & chilli lime dressing 16.7
Steinlager Pure 7.2
Classic Omelette a three egg omelette with ham, cheese, tomato, and mushroom served with house chutney and bread 16.5
Flat White 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
A selection of boutique teas English Breakfast, Earl Grey, Honeydew Green Tea, Peppermint, Lemongrass & Ginger, Fruits of Eden 4.0
Corona 7.2
Coke / Diet Coke 4.5
Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle