Gibbston Valley “Gold River” Central Otago Pinot Noir Very bright cherry aromas mix with a brooding earthy component. The palate has vitality and drive with lovely fresh cherry fruit and elegant tan $13.50 / $64.00
MENU B - (Min 4 Persons) $36.00 Per Person
Hoi Yang Grill marinated scallops topped with chillies tamarind sauce and lime leaves. $11.90
Keow Wan Puk Green curry with mixed vegetables, bamboo shoots, fresh chilli and coconut milk $19.90
Villa Maria Reserve Clifford Bay Marlborough Sauvignon Blanc This wine features powerful and intensely fresh aromas of currants, wild grass and fresh limes leading to juicy mouth feel and long finish. $9.00 / $40.00
Goong Hom Pa Thai spring roll prawns stuffed with vegetables. $11.90
Kao Pad Kra Praw Gai Spicy fried rice with chicken, fresh chilli and basil leaves. / Prawns $19.90 / $21.90
Muscat de Beaumes de Venise Simple, lightly honeyed with a slightly elderflower, floral aroma. Sweet palate with a correspondingly cleansing level of acidity that keeps it fresh and clean. $8.00 / $36.00