On potato rosti with green beans, garlic prawns and herb hollandaise
-12 $36.50
Seafood Chowder $29.50
A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
-12 $39.50
Fish ‘N’ Chips $24.50
In our famous beer batter, with tartare and fresh lemon
Calamari, curry salt, aioli
-6 $22.50
Nz Whitebait $ 22.50 / $ 38.50
South Island whitebait in a light egg omelette on garden salad w miso mayo
Spiced boiled egg, green beans, baby cos & salad cream
Taste of the Land Large $65.0
Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
Taste of the Sea Large $65.00
A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
Zarbo’s pasta fettucine $17.50
Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
Creamy mushrooms $16.50
Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
-add cheese $2.50
-add any of these $2.50
Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
-add any of these $2.50
Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.