Address
1/21 Halsey Street, 21 Halsey Street, Freemans Bay, Auckland, Auckland, 1010, New Zealand
Paneton in Auckland City Menu
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SANDWICHES- Ficelle Ham, Chicken, Pastrami, Veg, Tuna $6.90
- Wholegrain Ham, Chicken, Veg $6.90
- Big Kiwi $6.90
- Bap Bacon & Avocado, Chicken, Egg & Bacon $5.90
- Panini Ham, Chicken, Veg $9.00
- Mini Filled Rolls (assorted Flavours) $4.90
- Mini Filled Croissants (assorted Flavours) $4.90
SAVOURY- Small Quiches - Chicken, Ham, Vegetarian $4.30
- Gourmet Sausage Roll $4.80
- Sausage Roll $4.20
- Ham & Cheese Twistie $4.60
- Frankfurt Sausage Roll $4.30
- Mini Gourmet Sausage Roll (Chicken/Beef) $2.20
- Mini Sausage Roll $2.20
- Mini Quiches (Chicken, Ham, Vegetarian) $2.10
- Mini Ham & Cheese Twisties $2.50
- Individual Pies (Assorted Flavours) $4.80
- Mini Mince Pies $3.10
SLICES & BISCUITS- Chocolate Caramel Slice $3.60
- Chocolate Fudge Slice $3.60
- Honey Oat Slice $3.60
- Lemon Coconut Slice $3.60
- Yoaty Slice $3.60
- Congolais $3.10
- Oat & Raisin Cookies $3.10
- Sante Biscuit $3.10
BREADS- Baguette Classic or Grains $2.60
- Traditional Baguette $3.10
- Traditional 500g $4.10
- Traditional 1kg $8.00
- Ciabatta $4.10
- Sour Dough (round or batard) $5.10
- Turkish Pide 400g $4.10
- Tuscan Tin 1kg $4.50
- Brioche Loaf 280g $6.00
- Grain or Wholemeal Batard $4.10
- Tin Loaves (Grain / Sunflower) $6.00
- Ficelle (classic, grains, wholemeal & traditional) $1.70
- Ciabatta Long Roll $1.70
- Traditional Roll 200g $1.90
- Seeded Ficelle, Grain Roll & Soft Roll $1.70
- Dinner Rolls (White/Grain/Wholemeal) $1.10
- Mix Grain Loaf $5.00.
PASTRIES- Chocolate Hazelnut Brioche $4.50
- Pecan Date Brioche $4.50
- Raisin Brioche (Pain au Raisin) $3.50
- Caramel Cinnamon Brioche $4.50
- Plain Croissant $2.80
- Almond Croissant $4.50
- Chocolate Croissant $3.50
- Palmiers $4.10
-
Danish Pastry $3.50
- Apricot, Blueberry, Raspberry & Almond
-
Danish Mini $2.50
- Apricot, Blueberry, Raspberry, Almond, Spinach & Feta
- Mini Chocolate Croissant $2.50
- Mini Croissant $1.80
- Mini Raisin Brioche $2.50
- Mini Almond Croissant $2.50
- Custard Croissant $3.10
- Custard Croissant Pack (4) $10.30
FROZEN PASTRIES- Croissants Grands (6) $11.30
- Croissants Petits (12) $11.30
- Pain Au Chocolat Grands (6) $12.90
- Pain Au Chocolat Petits (12) $12.90
-
Mini Danish (6's) $8.99
- Apricot, Blueberry, Raspberry, Apple Crumble, Spinach & Feta, Ham & Cheese, Twist
- Pastry Dough Rolled 500g $8.00
- Almond Croissant Grands (2) $8.99
BAKED BREADS-
Ficelle Pack of 3 $4.99
- classic, grains, wholemeal & traditional
- Loaf Tradition $4.90
- Pizza Base pack of 2 $4.99
- Dinner Roll Pack of 6 (Grain or classic) $4.99
- Sour Dough Loaf $4.99
- Ciabatta Loaf Vac Pack $4.99
- Traditionelle Grainy Loaf $4.99
- Ciabatta Petit pack of 12's $4.99
Nearby Sample Menus
- Marinated olives & mozzarella $14.50
- -Or With Chips And Salad $32.50
-
Red Thai Fish Curry $28.50
- Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
- Fresh Fish bites, tartare, lemon
-
Fish ‘N’ Chips $24.50
- In our famous beer batter, with tartare and fresh lemon
- - (bowl) $29.50
- Chicken liver & port pate, toasted brioche & pickles $18.50
-
Raw Fish Salad $29.00
- fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
- Camembert (with Camembert cheese) $11.50/$16.00
- Lamb Salad $13.50/$18.00
- Garlic Bread $3.00
-
Chicken or Lamb Satay Rice $14.50/$19.00
- (Cooked with homemade Satay sauce)
- Kiwi chicken (Avocado) $12.00/$16.50
-
Mixed Platter $16.00
- (Combination of lamb, chicken falafel, dolma, hummus and cheese, serve with rice and salad)
-
Chicken or Lamb Souvlaki Kebab $11.50/$16.00
- (Cooked with homemade chilli sauce)
- Chicken Samosa $3.50
- Chips & gravy $2.50
- Pumpkin $0.60 ea
-
E $25.00
- 6 thighs, 15 potatoes, $2.00 gravy, 1.5 l drink
- Hot dog $1.50 ea
- Chicken Nibble each $0.80
- 24Chicken Nibble.$3chips. $2gravy $20.00
- Crabstick $1.30
- Battered fish $2.00 ea
- Manow - Grilled pieces of meat topped with Thai hot chilli sauce - Chicken, Pork or Beef $15.00
- Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Lamb, Prawns, Seafood or Fish $18.00
- Pad Golden - Stir fried egg noodles with tomato sauce, broccoli, cauliflower, carrots & onion - Seafood $16.00
- Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Lamb, Prawns or Seafood $16.00
- Pad Yakisoba - Stir fried noodles with vegetables and soy sauce - Prawns or Seafood $16.00
- Tau Hu Tod / 8 pcs - Deep fried tofu served with satay sauce $8.00
- Steamed Jasmine Rice $2.00
- Larb - Minced meat with Thai herb, chilli powder, spring onion & coriander - Chicken, Pork or Beef $14.00
- Buffalo Haloumi, Roast Vege & Herb $18
-
Seasonal Fish
- see waiter
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
- House Bread & Dips $7
-
Today's Beef
- see waiter
- Side Salad $6
- Pork Belly Bahn Mi Dasndich $18
- Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
- Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
- Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
- Chicken and mushroom linguine - In a creamy white wine sauce $16.80
- Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
- Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
- Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
- Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
- Pumpkin $0.70
- Beef $5.00
- Kumara $0.70
- Chicken $4.00
- Lamb $7.00
- Pork $6.00
- Beef $6.00
- Potato $0.50
-
Seafood ramen
- Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
- Vegetable yakisoba $12.50
-
Pork ramen
- Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
- Kakiage (tempura vegetable) udon $10.00
-
Kiwi ramen
- Pork bone soup with grilled bacon, ham, and egg
- Stir-fried pork yakisoba $12.50
- Salmon sashimi donburi $13.50
- Prawn yakisoba $13.50
- Cheese $3.00
- Battered sausage $1.50
- Squid ring $1.00
- #8 $5.00
- #13 $6.00
- -2 Fish>
- -chips
- -$2 Chips
- Crispy salt & chilli squid with tartare sauce $11.50
- Pasta of the day $13.50/ F.O.D - Market Price
- Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
- Cajun chicken wrap, with salad & chunky chips $12.50
- Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
- Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
- Chunky chips with ketchup $5.50
- Soup of the day $9.00
-
Kids Breakfast $10.50
- W/fried egg on toast, hash brown, sausage ft fries
- -add bacon $14.50
-
Cajun Chicken Pasta $15.50
- W/homemade cajun chicken, mushrooms, onion ft parmesan cheese in homemade creamy pesto sauce
- -w/cream cheese and jam $5.50
- -w/cream cheese, avocado, tomato and basil pesto $10.50
-
Cajun Chicken Salad $15.50
- W/homemade cajun chicken, green salad, tomato, avocado a cashew nut with french dressing & aioli
-
Toast and Jam $5.00
- 2 pcs toasted 5 grain with butter & jam
-
French Toast $16.00
- W/bacon, maple syrup, fresh fruit, served with yoghurt
- Hamburger $2.80
- Curry Roll $1.80
- Seafood $11.50
- Peri-Peri Beef Burger $5.80
- Char Kway Teow $12.00
- Crab Stick $1.20
- Chicken Nuggets 6pcs $3.00
- Veg $9.90
- Cheese Burger $3.50
- Melting Moment $2.00
- Carrot cakes $2.00
- Pon-Cakes $2.00
- Sugar Donut $1.50
- Steak & Pepper $3.00
- Double Happy $2.50
- Louise Slice $2.00
-
Soup Du four $11.00
- toasts/butter
-
Omelette $16.00
- homemade ham/ cheese/ tomato/green salad/toast
-
Crepe $10.00
- fresh fruit/maple
- Seafood Chowder/toast $15.00
-
Kids Sandwich $11.00
- fresh bread/bacon/fries
-
Hot Ham Cheese Croissant $15.00
- homemade ham/melted cheese/bechamel/green salad
-
Chicken Breast $22.00
- bacon/camembert/prune/sundried tomato/linguini/creamy white wine sauce
-
Coq Au Vin $20.00
- grilled potato/bacon/mushroom/celery/onion
- BLAT (BLT + Avocado) $5.50 / d.b $9
- Chicken & Avocado $5.00
- Thai Salad (Chicken or beef) $10.50
-
Omelette $13.50
- Vege or Ham
- Roastbeef & Cheese & Onion $6.50
- Bacon & Avocado $5.00
- French Toast / Egg, Tomato, Mushroom on Toast $13.50
- -Chicken, cheese, avocado
Paneton
Phone
093095338
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Cake Shop , Dessert , French
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
1/21 Halsey Street, 21 Halsey Street, Freemans Bay, Auckland, Auckland, 1010, New Zealand
- Auckland City Bakery Menus
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