Sunday Roast Dinner Roast of the day: With rosemary roasted potatoes, pumpkin and kumara, steamed garden vegetables with gravy or $14.00 including dessert $12.50
(Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
Lamb Curry on Rice $14.00
(Turkish style curry serve with rice and salad)
Love me tender (Camembert cheese and cranberry sauce) $12.00/$16.50
Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50
Fish of the Day, Ask our team for Chefs creation for today. $27.50
Taylors 20 year old Tawny Port $18
Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
Chunky chips served with sweet chilli & aioli $7
Thai Green Curry, Thai inspired chicken curry, served with seasonal vegetables and steamed Jasmine rice, topped with mango chutney & a crispy poppadom $18.50
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 12:00 – 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food
,
Finger Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Live Music
,
Pool Table
,
Cash
,
Nightlife
,
Bankcard
,
Lunch
,
Seating
,
Karaoke
,
No Takeaway
,
Cards accepted
,
Gaming Area
,
Pub Quiz
,
Live Sports Screening
,
Dinner
,
Outdoor Seating
,
Full Bar