Panmure Historic Hotel in Auckland City Menu

Menu Menu
  • Fries $4.00
  • Cheesy Garlic Bread $4.00
  • Bacon Buttie $4.00
  • Wedges $5.00
  • Toasted Sandwich $7.00
  • Soup with Foccacia Bread $6.50
  • Landmark Cheeseburger and fries $8.50
  • Beef Nachos $9.50
  • Beef & Mince Potato Top Pie $10.00
  • Chicken Tenders with sweet chilli, salad and fries $10.00
  • Lamb Shanks $12.50
  • Bangers & Mash with gravy and minted peas $10.00
  • Beef Bourguignon with thyme bacon, mushroom & potato pom poms $12.50
  • Sirloin Steak, fries and salad $15.50
  • Sunday Roast Dinner Roast of the day: With rosemary roasted potatoes, pumpkin and kumara, steamed garden vegetables with gravy or $14.00 including dessert $12.50

Nearby Sample Menus

  • SEAFOOD BASKET $8.50
  • HOT-DOG $1.50
  • STEAK BURGER $5.30
    • (SCOTCH FILLET)
  • FISH BURGER $4.50
  • SNAPPER BURGER $6.00
  • SNAPPER $4.50
  • SCALLOPS $1.60
  • CHICKEN NUGGETS $0.50
  • Margreta $10.00
    • Tomatoes, cheese
  • Falafel Kebab (V) $10.00
  • Lamb $11.50
  • Lamb Burger $7.50
  • Chicken Satay $14.50
  • Chicken Teriyaki $11.50
  • Falafel $1.50
  • Pizza base are baked in traditional turkish style
  • Pumpkin $0.60 ea
  • Lamb $9.50/$12.50/$16.00
  • Battered fish $2.00 ea
  • 2 pieces Chicken (with 5 Potatoes) $7.20
  • 1 piece Chicken (with 5 Potatoes) $5.00
  • A $7.50
    • 10 nibbles, $1.00 chips, juicy chicken nibbles & crispy hot chips or golden potatoes
  • No 6 $18.00
    • 3 chicken thighs, 9 nibbles, $4.00 chips or 9 potatoes
  • Vegetarian $4.00/$5.00
  • Beef $10.00
  • BBQ Pork Noodles $8.00
  • Pork Fried Rice
  • Chicken Chow Mein
  • Combination $12.00
  • Chicken $11.00
  • Chicken $11.00
  • Chicken & Cashew Nuts $13.00
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Thousand Island N/A
  • Sweet Onion N/A
  • Thinly Cut Ready Salted N/A
  • Hot Chilli N/A
  • White Chip Macadamia N/A
  • Chicken Classic N/A
  • Oat & Raisin N/A
  • Aioli N/A
  • Tuna & Avo $10.00
    • Fresh Tuna & Avocado Roll
  • Ikura $9.00
    • Salmon Roe
  • Salmon & tuna $8.5 / $15 / $24
    • 5 pcs / 10 pcs/ 15 pcs
  • Wasabi Dice $7.00
    • Fish Roe With Wasabi Mayo
  • Trevally $6.5 / $11 / $16.5
    • 5 pcs / 10 pcs/ 15 pcs
  • Tako Wasabi $5.00
    • Chopped Octopus With Solid Wasabi
  • Mushroom Nikuzume $8.00
    • Flat Mushroom Stuffed With Chicken Mince
  • Horensou $5.00
    • Spinach With Sesame Soy Bean Paste
  • MACARONI CHEESE $12.00
  • ANTIPASTO PLATTER $26.00/$35.00
    • vegetarian option available small/large
  • PAPPARDELLE $26.00
    • slow braised lamb, courgette, eggplant. scamorza, olive oil & red wine
  • SPAGHETTI POMODORO $12.00
  • CALAMARI GF $14.00/$22.00
    • salt & pepper squid, chilli aioli, rocket small/large
  • THE PIER $25.00
    • Atlantic salmon, caramelised onions, capers, rocket & sundried tomatoes
  • SPAGHETTI BOLOGNESE $20.00
    • 100% prime beef w parmesan
  • CANNELLONI V $24.00
    • spinach, ricotta cheese & mozzarella in a tomato or cream sauce, house made & baked to order (20mins)
  • Potato Fritter $0.60
  • Vegetarian $7.00
    • vege pattie, egg or pineapple
  • BQ KIDS MEAL B $4.50
    • chicken nuggets 4pcs, potato fritter, small chips, free lolly
  • Egg $3.50
  • Ham & cheese $6.00
  • Beef & satay $7.50
  • Donut $1.50
  • Sausage $1.00
  • Bistecca Al Barolo $36.50
    • Sirloin grilled to your liking, completed with a dry red wine sauce, mushrooms and shallots.
  • Regular 9" $15
  • Regular 9" $15
  • Americana
    • Onions, bacon and egg
  • Entree $21.50
  • Spaghetti Bolognese
    • Spaghetti in the famous mince sauce from Bologna.
  • Fettuccine Carbonara
    • Ribbons of fettuccine made fresh daily with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine - our most popular pasta.
  • Main $31.50
  • CRAB STICKS $1.50
  • WEDGES $7.50
    • WITH SOUR CREAM
  • WHITEBAIT FRITTER $9.50
  • HOT DOG $2.50
  • Salmon Grilled & 1/2 Chips $12.95
  • PRAWN $3.00
  • 6 Scallops & 1/2 Chips $14.95
  • Ccrumbing Fee additional $1.00
  • Banquet 3 house baked breads to start a choice of three main courses sides to accompany a choice of three plated desserts (Handcrafted Petit fours platters for 30+ guests) $60 per person
  • Pegasus Bay Virtuoso Waipara, Canterbury 10 $105 Bottle
  • Man O’ War Gravestone Sauvignon Blanc/Semillon Waiheke Island 12 $70 Bottle / $15 Glass
  • Suggested wines to accompany: Harwood Hall Pinot Gris (Marlborough) $12/$57
  • Peregrine Saddleback Central Otago 11 $68 Bottle / $13 Glass
  • Sashimi of Market Fish with Regal salmon, wasabi, pickled ginger, raw hen egg 20
  • Mesclun salad dates, almonds, aioli 9
  • Tanqueray 10 $12
  • PRAWN TWISTER $22.00
    • Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1 DOZ
  • CLASSIC ANGUS $11.50
    • 200g Chargrilled Angus beef pattie, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • SMOKED SALMON $16.00
    • Sliced smoked salmon, fresh greens, and our homemade dressing
  • LOVE ME TENDER $15.50
    • Chargrilled free range chicken tenderloins, camembert cheese, cranberry sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • GOLDEN PRAWN CUTLETS 1/2 Doz $12.00
  • GRILLED CHICKEN TENDERLOIN $15.50
    • Chargrilled free range chicken tenderloins, fresh greens, and our homemade dressing
  • STEAK BURGER $15.50
    • Freshly cut scotch fillet, Béarnaise sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • DINOSAUR BURGER $10.50
    • 100g chargrilled beef pattie, cheese, mixed mesclun, tomato, mayo, tomato relish and chips
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • SEASONAL VEGETABLES $7-$9
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • Warm chocolate brownie $7.50
    • Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
  • -Add any of these $2.50
    • cheese / Bacon / Eggs
  • Zarbo chicken burger $19.50
    • Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
  • Sweet corn fritter stack $17.50
    • 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
  • Zarbo beef burger $19.50
    • 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Panmure Historic Hotel

Panmure Historic Hotel

location

Address

163 Queens Road, Panmure, Panmure, Auckland, Auckland, 1072, New Zealand

phone

Phone

095701722

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
163 Queens Road, Panmure, Panmure, Auckland, Auckland, 1072, New Zealand
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