Sunday Roast Dinner Roast of the day: With rosemary roasted potatoes, pumpkin and kumara, steamed garden vegetables with gravy or $14.00 including dessert $12.50
West Brook Pinot Gris - Marlborough A succulently ripe and spicy medium style with notes of quince and pear - rich, ripe and seductive. 9.5/Glass(180ml) 35.0/Bottle
Eggs Benedict poached eggs on an english muffin with our own hollandaise sauce and - manuka smoked bacon 16.5 / - champagne ham 16.5 / - south island smoked salmon 17.5 / roasted mushrooms, wilted spi -
Vegetarian Omelette a three egg omelette with mushroom, spinach, courgette, Puhoi Valley feta and basil pesto served with house chutney and bread 16.5
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 12:00 – 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food
,
Finger Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Live Music
,
Pool Table
,
Cash
,
Nightlife
,
Bankcard
,
Lunch
,
Seating
,
Karaoke
,
No Takeaway
,
Cards accepted
,
Gaming Area
,
Pub Quiz
,
Live Sports Screening
,
Dinner
,
Outdoor Seating
,
Full Bar