Address
163 Queens Road, Panmure, Panmure, Auckland, Auckland, 1072, New Zealand
Panmure Historic Hotel in Auckland City Menu
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Menu- Fries $4.00
- Cheesy Garlic Bread $4.00
- Bacon Buttie $4.00
- Wedges $5.00
- Toasted Sandwich $7.00
- Soup with Foccacia Bread $6.50
- Landmark Cheeseburger and fries $8.50
- Beef Nachos $9.50
- Beef & Mince Potato Top Pie $10.00
- Chicken Tenders with sweet chilli, salad and fries $10.00
- Lamb Shanks $12.50
- Bangers & Mash with gravy and minted peas $10.00
- Beef Bourguignon with thyme bacon, mushroom & potato pom poms $12.50
- Sirloin Steak, fries and salad $15.50
- Sunday Roast Dinner Roast of the day: With rosemary roasted potatoes, pumpkin and kumara, steamed garden vegetables with gravy or $14.00 including dessert $12.50
Nearby Sample Menus
-
BEEF CURRY $22.00
- Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
-
ASSAM PRAWNS $32.00
- Tamarind base with fruity and refreshing flavours sauce serve on the banana prawns and garnish with fresh julienne tomato, onion and cucumber
- SLOW COOKED CHILLI PRAWNS ON RICE $20.00
- KK SPECIAL NASI LEMAK $15.00
- CURRY LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
- RENDANG BEEF ON RICE $13.00
-
MALAYSIA TOM YUM SOUP $12.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)
-
ASSAM FISH $36.00+
- Tamarind base with fruity and refreshing flavours sauce serve on the whole snapper and garnish with fresh julienne tomato, onion and cucumber (depends on the size)
- Sweet & Sour Prawn $15.00
- Fish Coke $1.90
- Curry steak & veges $13.00
- Curry Veggies $11.50
- Chicken & Veg $13.50
- Mushroom $3.00
- Chicken & Veg $13.50
- Curry combination meats & veges $13.50
-
Char Kway-Teow $11.50 Prawn only $12.5
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.
-
Kampung Noodles $11.50 Prawn only $12.5
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…
-
Malaysian Chinese style Fried Rice $11.00 / $12.00
- with Chicken or Beef / Shrimp
-
Black Bean Noodles $11.50 Prawn only $12.5
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
-
Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
-
Roti Canai (2 pcs) $11.00 / $10.00
- with curry gravy. Chicken or Beef / Vegetarian
-
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
-
Lamb Shank Curry $15.00 / $16.00
- with Steam rice / Coconut rice or Fried rice
- Steak $11.90
- Ham $4.50
- Donuts $1.20
- Combination meats $13.90
- BBQ pork E/FY $8.00/$10.90
- BBQ pork fried soft noodle/rice noodle $9.00/$11.90
- Curry steak $12.90
- Lemon chicken $11.90
- -Large $19.00
- -Small $11.00
- -Medium $14.00
- Gravy, peas
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Lamb Shanks
- (Served with Mashed Potato. Peas. Onions and Gravy)
- -Medium $13.00
- Meat Rolls $7.00
- Southern Fried Chicken & Ice Cream Parlour
- Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
- Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
- Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
- Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
- Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
- Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
- Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
- Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
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CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
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ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
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ARTISAN CHEESES
- quince paste, house baked crackers, fresh walnuts
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TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
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SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
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SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
- Organic rye bread, smoked and cultured butter
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ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
- A modern twist on a japanese classic great for a snack or as a meal
- Teriyaki Chicken Don $15.00
- Tonkotsu Ramen $13.00
- Any Hot Selection $3.50
- Miso Ramen $11.50
- -Choose Salad & Sauce
- Teriyaki Chicken Udon $14.00
- Soy Ramen $11.50
- Chicken & Cheese $3.50
- Chocolate rolls $2.00
- Peanut Slice $2.00
- Steak & Egg $3.50
- Chocolate Muffins $1.50
- Apple Slice $2.00
- Ham Cheese & tomato $3.80
- Stuffed Sausage $2.50
-
Fish n chips special $26.00
- 6 fish, 6 potato fitter, 4 spring roll, 4 sausage, $4.00 chips
- Chicken $10.50
- Fish $10.00
- Beef $11.00
- Prawn $12.00
-
Special A $5.50
- 2 fis, 4 potato fritter, $1.50 chips
- Chicken Thigh (Each)
- Egg $3.50
- Eggs $3.00
-
Croque-Monsieur $16.00
- homemade ham/melted cheese/bechamel/green salad/roasted potato
-
Eggs on Toast $9.00
- eggs any style/toast/butter
-
Seared Scallops $23.00
- leek/carrot/rocket, fennel & lemon salad
-
Croque-Madam $17.5.00
- homemade ham/melted cheese/bechamel/fried egg/salad/roasted potato
- Bacon $4.00
-
Chicken Breast $22.00
- bacon/camembert/prune/sundried tomato/linguini/creamy white wine sauce
- Seafood Chowder/toast $15.00
- bottled drinks &Allganics fruit juices and effervescents $4
- Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
- Hummus and Pita, hummus served with toasted pita wedges $7.50
- daily selection of desserts $4.50
- orange, apple, dark grape, or spirulina $3
- Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
- Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
- Sis Kebab, four sis kebab skewers $22
- Chicken Sandwich $ 3.00
- Steak Roll $ 3.50
- Club Sandwich $ 2.00
- Chicken Roll $ 3.50
- Beef Roll $3.50
- Mince Pie $ 2.80
- Steak & Cheese Pie $ 3.00
- Steak Pie $ 2.80
- Pane &oil A selection of Italian baked bread with 50ml of Poderi our blend of Olive oil, Leccino or Frantoio $9.50
- Poderi Crisci Agrumetto 375ml $10.00 / $45.00
- Spiedini di Agnello Skewer of Lamb with sautéed artichokes, potato pave & viburno jus $33.50
- - Glass / Bottle
- Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
- Strudel con Fruitti di Bosco Apple & sultana strudel with summer berries & vanilla gelato $15.00
- Poderi Martini Antonio & Viv 2010 Limoncello , Prosecco, Lemon Twist $16.00
- Espresso Martini Rome 1991 Espresso, Vodka, Khalua, creme de Cacao $16.00
- Paneer Pakora $14
- Tandoori Chicken Full $20
- Tandoori Platter $18
- Tandoori Chicken Half $12
- Seekh Kebab $14
- Chicken/Lamb/Beef Briyani $15
- Onion Bhaji (5 pieces) $6
- Malai Tikka $10
Panmure Historic Hotel
Phone
095701722
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 12:00 – 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Live Music , Pool Table , Cash , Nightlife , Bankcard , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Pub Quiz , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
163 Queens Road, Panmure, Panmure, Auckland, Auckland, 1072, New Zealand
- Auckland City Bar Food Menus
- Auckland City Finger Food Menus
- Auckland Region Bar Food Menus
- Auckland Region Finger Food Menus