Sunday Roast Dinner Roast of the day: With rosemary roasted potatoes, pumpkin and kumara, steamed garden vegetables with gravy or $14.00 including dessert $12.50
Peperoni ripieni - capsicum filled with fried eggplant, capers, anchovy and olives, gratinated with aromatic breadcrumbs N/A
Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini
Bistecca bisnonno - aged eye fillet wrapped in pancetta, braised radicchio, cannelini beans and truffled marscapone $39.5
Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
Pugliese - tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley $24.5
Focaccia - today’s freshly home baked focaccia $6.5
Alla margherita - tomato, italian mozzarella, parmesan and fresh basil $23.5
Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 12:00 – 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food
,
Finger Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Live Music
,
Pool Table
,
Cash
,
Nightlife
,
Bankcard
,
Lunch
,
Seating
,
Karaoke
,
No Takeaway
,
Cards accepted
,
Gaming Area
,
Pub Quiz
,
Live Sports Screening
,
Dinner
,
Outdoor Seating
,
Full Bar