Address
163 Queens Road, Panmure, Panmure, Auckland, Auckland, 1072, New Zealand
Panmure Historic Hotel in Auckland City Menu
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Menu- Fries $4.00
- Cheesy Garlic Bread $4.00
- Bacon Buttie $4.00
- Wedges $5.00
- Toasted Sandwich $7.00
- Soup with Foccacia Bread $6.50
- Landmark Cheeseburger and fries $8.50
- Beef Nachos $9.50
- Beef & Mince Potato Top Pie $10.00
- Chicken Tenders with sweet chilli, salad and fries $10.00
- Lamb Shanks $12.50
- Bangers & Mash with gravy and minted peas $10.00
- Beef Bourguignon with thyme bacon, mushroom & potato pom poms $12.50
- Sirloin Steak, fries and salad $15.50
- Sunday Roast Dinner Roast of the day: With rosemary roasted potatoes, pumpkin and kumara, steamed garden vegetables with gravy or $14.00 including dessert $12.50
Nearby Sample Menus
- Hamburger $3.20
- Mussel ( home made) $2.20
- Mussel $1.00
- Steak or bacon $1.50
- Pork wonton $0.70
- Curry puff $1.50
- Hotdog $1.70
- 6 for $3.50
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Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
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Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
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Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
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Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
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Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
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Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
-
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
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Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
- -4 $16.50
- Beer battered tiger prawns, sweet soy
- -12 $39.50
-
Market Fish $36.50
- On potato rosti with green beans, garlic prawns and herb hollandaise
-
Cajun Spiced Fish $34.50
- Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
- -4 $16.50
- - (bowl) $29.50
- Fresh Fish bites, tartare, lemon
- J2 Miso Chicken $10.00
- P4 Spicy Pork Pot $11.00
- J7 Grilled Tofu $8.00
-
S1 Takoyaki $6.00
- octopus dumpling
- F8 Salmon Miso BBQ $12.00
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R23 Dry Ramen $8.00
- BBQ pork, egg, bamboo shoot, spinach
- D2 Miso Katsu Don (Pork) $9.50
- F13 Teriyaki Eel $14.00
- Greek $8.00
-
Spaghetti Carbonara $17.00
- Spaghetti in a cream sauce w bacon, white wine & garlic
- Pizza Bread $8.00
-
Occhio Di Bue $16.00
- Tomato, cheese, bacon, egg
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Baklava $7.50
- Layers of filo pastry & walnut topped w honey syrup
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Speciale $17.00
- Tomato, cheese, ham, salami, bacon, mushroom, capsicum, tuna, prawns, olives
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Spaghetti Puttanesca $17.00
- Spaghetti cooked in a Napoletana sauce w olives, capers, anchovies & chilli
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Cheesecake $8.50
- Traditional lemon cheesecake
- Chicken Nugget $0.60
- Scallop $1.50
- Dimsim $2.00
- Sweet Sour Chicken $10.00
- Crab Stick $1.30
- Fish $4.00
- Wonton $0.60
- 10 Dumplings $6.50
- Teriyaki Tofu $6.50
- Seaweed Salad $5.00
- Steamed Prawn Dumpling $8.00
- Yakitori Don $12.00
- Rice Cake stuffed with Ice Cream $6.00
- Udon Noodles $12.00
- Scallop $6.00
- Fried octopus balls $7.50
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AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
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ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
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KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
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VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
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CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
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LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
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HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
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CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
- Chicken or BBQ Pork or Beef (Spicy) $9.00/ $12.00
- Spicy Pork Loin (Spicy) $14.50
- Prawn or Combination Seafood $10.00/ $15.00
- Hot Dog $2.00
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Bami Goreng (Spicy) $10.00/ $13.00
- (Noodle with mixed meats, vegetables, pineapple)
- Combination Meat (Spicy) $10.00/ $14.00
- Fish Fillet with Superior Soya Sauce $18.00
- Combination Meat$ 10.00/$14.00
- Takoyaki (deep-fried octopus ball) udon $10.00
- Chips $6.00
- Stir-fried beef yakisoba $12.50
- Grilled eel udon $13.50
- Tempura prawns $12.00
- Tempura prawn udon $15.00
- Curry chicken katsu udon $11.00
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Pork miso ramen
- Miso soup with egg pudding, pork mince, Banzai BBQ’d pork belly, and scotch pork on top
- Satay Beef $14.00
- Bacon & Eggs with Soy Sauce $12.00
- Sliced Beef with Tomato Sauce $13.00
- Chicken Curry (hot) $13.00
- Lamb Steak with Black Pepper Sauce $19.00
- Fish Ball $7.80
- Chicken $14.50
- Chinese Marinated Eggs $4.20
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MUSSELS IN SMOKY TOMATO SAUCE $19.50
- with crunchy bread
- PRAWNS ROASTED WITH CHILLI AND GARLIC SAUCE $18.00
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MY MOTHER IN LAWS SPANISH MINCE $19.50
- with diced vegetables, fried eggs and flat bread
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CHICKEN LIVER PARFAIT $18.50
- with beetroot, Rye bread, Pedro cherry jelly
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VEGETARIAN GNOCCHI $26.00
- sauteed with fungi mushroom, sundried tomatoes and artichokes
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NEW YORK STYLE BAGEL $18.50
- with salmon, cream cheese and caper salsa
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DATE PALM $10.00
- stuffed with blue cheese wrapped in bacon
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COSTILLAS DE CERDO $16.00
- sweet and spicy Glazed Pork Riblets
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CHICKEN SALAD $15.50
- w homemade apricot sauce
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CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
- CHEESE BURGER $14.50
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BLUE BURGER $16.00
- topped w/ crumbled blue cheese, BBQ sauce
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FISH AND CHIPS $17.50
- beer battered Hoki fish w fries tartar sauce
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BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce
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GRILLED CHICKEN BURGER $18.50
- grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
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CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli
- Tomato Soup $4.50
- All the mains are served with complementary rice.
- Vegetable Biriyani $12.50
- Chowmein $15.00
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Vindaloo $16.50
- chicken, lamb
- Vegetable Curry $12.00
- Coffee $3.00
- Half Chicken & Chips $12.00
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STEAK OPEN SANDWICH $17.90
- 200g of Sirloin Steak on Italian bread served with Caramelised Onion, Fried Egg, Gravy and side of Salad.
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MEDITERRANEAN SALAD $12.80
- Blanched Green Beans, Red Onion, Tomato, Feta, Garden Herb Salad and Poached Egg topped with Aioli and Vinaigrette Dressing
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B.L.A.T $14.80
- Bacon, Lettuce, Avocado, Tomato, Focaccia Bread, Drizzled with our Sauce (Aioli & Vinaigrette)
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HOUSE BEEF PATTY BURGER $14.80
- Homemade Beef Patty Burger on Italian Bread, Beetroot, Tomato, melted Cheese and Salad topped with BBQ and Aioli Sauce served with a Side of Fries.
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BENEDICT FLORENTINE $12.90
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/vegetarian, avocado tomato
- SCRAMBLED EGGS ON TOAST
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SMOKED SALMON SALAD $14.80
- Smoked Salmon, Capers, Green Beans, fresh Tomato tossed in an Aioli and Vinaigrette Dressing
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CEO PLUM SCALLOPS $16.90
- Scallops wrapped in Crispy Bacon, topped with our Homemade Sauces (Plum & Aioli) Served on a bed of Greens and Focaccia Bread.
Panmure Historic Hotel
Phone
095701722
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 12:00 – 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Live Music , Pool Table , Cash , Nightlife , Bankcard , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Pub Quiz , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
163 Queens Road, Panmure, Panmure, Auckland, Auckland, 1072, New Zealand
- Auckland City Bar Food Menus
- Auckland City Finger Food Menus
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