Pantry on Mandeville in Christchurch City Menu

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Pantry on Mandeville in Christchurch City has no menu available, but can choose from many other options such as Dipping Bread or Chicken Lollipops from O'Flynns Irish Pub. The Harvard Bar & Cafe offers many options including Wedges with tomato relish and Fries with aioli. Oak N Ferry includes a wide range like Garlic bread or Oak bread. Tempura Bread Sticks and Stuffed Portabela Mushrooms from . Mish Mash Eatery & Bar offers Samural Restaurant and EDAMAME.

Nearby Sample Menus

Roast Pork Tomatoes $12.00
Combination Chow Mein $13.20
Tray of Plain Fried Rice
Chicken Mushrooms Chow Mein $12.20
Chicken Tomatoes (on fried rice) $12.20
Chicken Fried Rice $11.80
Pork & Cashew
Fried Oysters 1 Doz. $6.40

Prawn Fu Yong Egg $13.50
Fish $2.40
Curry Chicken On Fried Rice $10.50
●Chicken
Curry Roll $2.50
Steak with Oyster Sauce $12.00
Chicken with Cashew Nut & Mushroom $13.00
Chicken With Tomato On Fried Rice $10.50

Pasta of the day See board
Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
-with wilted baby spinach $16.50
-with Akaroa salmon $18.50
Oddfellow’s muesli and fruit $12.00
Salmon, fresh herbs and sour cream omelette $18.50

Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
Wild Pork (Strip-loin organic) $25.00
Prawns $19.00
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
Chicken, Pork or Beef $16.00
Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce

Roghan Josh (Chicken or Lamb) $14.50
- An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
Chicken Tikka (5 pieces) $12.00
- Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
Aloo Palak $15.00
- Potatoes cooked with fresh spinach and spices
Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy

Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
Aloo Kulcha $4.50
- Potato & pea filling
Lemon Chicken $14.50
- Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
Jalfrezie $14.50
- Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
Vegetable Makhani $13.50
- Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
Keema Naan $4.50
- Minced lamb filling
Mutter Paneer $13.50
- Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander

Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Topkapi Big Bro $18.00
- Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing

BATTERED HOKI $2.40
PLAlN SAUSAGES $2.10
VEGETARIAN $4.40
EGG $4.00
BATTERED MUSHROOMS 1/2 DOZ $4.80
BACON $4.00
GIANT $6.20
JAM RAP $2.10

Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
Beef Sirloin Steak $26.90
- 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
Chocolate Mousse $8.50
- Served with an almond tulle
Honey Roasted Muesli $13.50
- With yoghurt, berry couli and seasonal fruits
Toasted Bagel $6.50
- Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus

Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
Filo Of The Day $14.50
- served with a side salad of your choice
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it

Pan fried calamari with chorizo $8.00
- Ham $17.50
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
- Streaky Bacon $17.50
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney

M&M N/A
Hot Chilli N/A
Three Pepper Chicken N/A
Roasted Garlic N/A
Egg and Cheese N/A
Wrap N/A
Natural Swiss N/A
Cucumber N/A

Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
Tostadas $25.50
- From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
Caldo de Pollo $10.50
- Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
Fries $8.00
- Basket of fries served with tomato sauce
Pastel de 3 Leches $9.50
- "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef

Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA

Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
Seafood Chilli Jam $22.00
- A mixture of seafood and vegetables in a chilli jam sauce
Deep Fried Pork Pieces $10.00
- in lemongrass
Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
All seafood fry dishes come with one rice
Chicken Satay $10.00
- 4 pieces with peanut sauce

Pantry on Mandeville

Canterbury > Christchurch City > Pantry on Mandeville

Address

53 Mandeville Street, Riccarton, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

033418993

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: Closed, Sunday: Closed