Pantry on Mandeville in Christchurch City Menu

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Pantry on Mandeville in Christchurch City has no menu available, but can choose from many other options such as Dipping Bread or Chicken Lollipops from O'Flynns Irish Pub. The Harvard Bar & Cafe offers many options including Wedges with tomato relish and Fries with aioli. Oak N Ferry includes a wide range like Garlic bread or Oak bread. Tempura Bread Sticks and Stuffed Portabela Mushrooms from . Mish Mash Eatery & Bar offers Samural Restaurant and EDAMAME.

Nearby Sample Menus

Prawn with Mushroom Chow Mein $11.80
Doughnut $2.30
YongChowFriedRice $12.00
Sliced Pork Chow Mein $10.00
Curry Chicken on Fried Rice $10.30
Sweet & Sour Pork $12.00
Hawaiian Fried Rice $12.00
Steak with Satay Sauce $12.00

Onion Rings (per dozen) $5.00
Super Supreme
Smoked Salmon ($15.90)
Vegetarian Delight
Spicy Vegetable Patties $2.00
Spring Rolls $2.80
Meat Lovers
Whole Scallops $1.50

Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni

Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
Palak Paneer $15.00
- Homemade cheese cooked with fresh spinach and spices
Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
Chicken Tikka (5 pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
Onion Bhaji (4 pieces) $5.00
- Chick pea batter mixed with chopped onions and spices, fried to crispy texture
Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce

Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
Pulao Rice $6.00
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander
Paneer Naan (homemade cheese) $5.00

Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado
Ravioli Di Zucca $25.50
- Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
Eggplant Parmigiana $25.50
- Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Garlic Bread $10.50
- Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
Puttanesca $24.00
- Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
Pane Cafone $12.00
- Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
Cassata Napoli $16.00
- A traditional three tiered Italian gelato served with fresh fruit

Banana Fritter $1.80
Vegetarian $5.20
Chicken Patties $2.00
Curry Rolls $2.40
1/2 Chicken $10.00
Chips $2.40
Chicken $10.00
Cheese & Pineapple $4.80

EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
Small $14.90
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
TOASTED SANDWICH $7.50
- with your choice of 3 fillings

WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.

1/2 Dozen Crumbed Mushrooms $4.50
Spring Rolls / Curry Rolls $2.50
Chicken Patties / Paua Patties $2.40
Pineapple Ring $1.80
1/2 Dozen Mini Donuts $3.50
Bacon, Egg, Mushroom, Tomato $1.00
Monster $7.00
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips

Hot Beef Salad $19.00
- beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Potato Mash $6.00
Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad
Hot Dogs (3) and Chips $10.00
Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries

Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
- Streaky Bacon $17.50
Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Breakfast Stack (Vegetarian) $16.00
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast

Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Gai $10.00
- Tempura Chicken Pieces
Please ask if you would like to try any of our other dishes as a vegetarian option.
300 Tom Yum Goong (Prawns) $17.00
Rice/Cashew Nuts/Peanut Sauce $3.00
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Gai Satay $10.00
- Chicken Satay
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.

SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice

Pantry on Mandeville

Canterbury > Christchurch City > Pantry on Mandeville

Address

53 Mandeville Street, Riccarton, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

033418993

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: Closed, Sunday: Closed