Pasta Vera in Christchurch City Menu

Are you the owner? Manage this listing for free.

Pasta Vera in Christchurch City has no menu available, but can choose from many other options such as Souvlaki (small) or Souvlaki (regular) from It's All Greek To Me. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Spring Rolls and Satay Chicken from . La Thai Restaurant offers Oopen Pasta & Grill - Ibis Hotel and Local Akaroa Salmon Fillet (HC).

Nearby Sample Menus

Guinness N/A
Beef Chilli N/A
Steak, Bacon & Cheese N/A
Chicken & Camembert N/A
Beef, Bacon & Beer N/A
Steak & Mushroom N/A
Vegetarian N/A
- Brocolli & Mushroom
Steak & Kidney N/A

LAMB CHOPS LARGE $24.00
- [8 Pieces]
CHICKEN PATIYALA $10.50
- Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
MIXED PLATTER FOR TWO $20.00
- 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
CHICKEN JALFREZEE $10.50
- Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
MANGO CHUTNEY $3.50
TANDOORI CHICKEN FULL $20.00
- Two Legs, Two Breasts Pieces
CHOCOLATE - CHEESE NAAN $5.00
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
LAMB NAWABI $10.50
- Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut

Chicken curry Medium $15.50 Large $25
- ga xao cari
Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
- muc xao Sate
Imperial style beef rice vermicelli soup $12.00
- bun bo hue
Salt and pepper squid Medium $15.50 Large $25
- muc ram man
Large $24.50
Vietnamese sweet and sour beef Medium $15.50 Large $25
- bo xao Chua
Medium $14.50
Tofu vege and cashew nut
- dau hu xao bong cai hat dieu

Wontons (1/2 dozen) $4.70
Chicken Nuggets (1/2 dozen) $4.70
King Prawns (1/2 dozen) $6.00
Onion Rings (1/2 dozen) $3.20
Plain Donut $2.20
Bacon $4.20
Scallops (1/2 dozen) $9.00
Red Snaper $5.00

Chicken $5.00
Mussels 1/2 doz $4.00
Sausages & eggs $9.00
Bacon & Eggs $9.50
Sole & Eggs $9.50
Steak ribeye $7.80
Chow $3.30
Cheese $4.30

Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup

Curry Beef with Vegetables R $11.90 / L $12.90
Seafood Supreme Chow Mein R $11.90 / L $12.90
Sweet & Sour Pork R $11.90 / L $12.90
Plain Fried Noodle $6.50
Deep Fried Squid Rings 1/2 $5.00
Chicken Satay Skewers 2 for $5.50
Prawn Crackers $2.00
Combination Chow Mein R $11.90 / L $12.90

OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.

Pasta Of The Day POD
- see daily specials board
Bacon & Mushrooms $14.00
- served on a toasted garlic roll with fries & salad
-add hot garlic bread (1 serve $4.5, 2 serves $7.5)
Available in the public (sports) bar only
Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
Chicken Schnitzel $22.00
- lightly crumbed served with cranberry sauce
Hoofbeats Burger $15.00
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee

Avocado Toasties N/A
Honey Mustard N/A
Wrap N/A
Natural Swiss N/A
Thousand Island N/A
Ham N/A
Italian B.M.T N/A
Apple Slices N/A

Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Thursday to Sunday 11.30am to 2.30pm
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables

Chicken satay $6.00
stir fried oyster sauce $10.00
- Served with rice.
thai fried rice $10.00
Ntc. Chicken tom yum noodle soup $12.00
Nsf. Seafood noodle soup $12.00
pad see-eiw $10.00
Green curry $10.00
- Served with rice.
-chicken / pork / beef / lamb $3.00

Crumbed Mussels $1.00
Hash Browns $1.00
Beer Battered Hoki $5.00
Crabsticks $1.90
Mushroom Burger $8.50
- Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
Spring Rolls $3.20
Fish Burger $8.50
- Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
Pineapple Rings $1.90

Chicken Ball N/A
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Teriyaki chicken udon $12
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Nigiri Sushi N/A
Seafood yaki udon $13
Chicken yaki udon $11
Seafood udon $13