Pasta Vera in Christchurch City Menu

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Pasta Vera in Christchurch City has no menu available, but can choose from many other options such as Souvlaki (small) or Souvlaki (regular) from It's All Greek To Me. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Spring Rolls and Satay Chicken from . La Thai Restaurant offers Oopen Pasta & Grill - Ibis Hotel and Local Akaroa Salmon Fillet (HC).

Nearby Sample Menus

Egg $4.30
Chicken Kebabs $3.00
Bacon, Egg, Sausage and Chips $8.00
Fish $2.50
Corn Patties $2.20
Tomato $4.30
Hawaiian $5.50
Steak and Egg $5.50

Beef curry rice $12.90
Strawberry ice cream $4.90
Sushi balls $4.50
Canterbury angus beef ribeye steak $25.50
Pork & miso ramen $13.90
Hamburger steak on rice $14.70
Kilimanjaro filter coffee $4.20
Hamburger steak burger $14.70

LAMB MADRAS $10.50
- Boneless Lamb cooked with onion, ginger, fenugreek and spices
LAMB POSHT $10.50
- Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
TANDOORI FISH TIKKA $15.00
- Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
ALLO GOBI $9.99
- Potato And Cauliflower Cooked With Cumin Seeds And Spices.
GOA PRAWNS $10.50
- Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
KASHMIRI NAAN $5.00
- Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
CHICKEN PATIYALA $10.50
- Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette

Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
Classic avocado & tomato on grainy toast with fresh lemon $11.00
Grilled haloumi / bacon / Akaroa salmon $5.00
Free range eggs on toast $10.50
-with Akaroa salmon $18.50
Grilled haloumi / bacon / Akaroa salmon $5.00
Salmon, fresh herbs and sour cream omelette $18.50
Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00

Pork $4.00
Donut $2.00
Prawn on Fried Rice $13.00
Mushroom $3.00
Prawn Foo Young Egg $13.00
Sweet & Sour Prawns $13.00
Pork Tomato on Fried Rice $12.00
Sweet & Sour Chicken $12.00

Teddy best ( gfo) $14.80
- Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta
Vege burger (gfo v) $17.80
- House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
Porridge(v) $10.80
- With Chopped Nuts, Fruit And Brown Sugar
Roast vege salad (gf v) $18.80
- Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
Spinach $4.80
-Add Spinach $ 2.00
Large chips $9.50
- Streaky Bacon, Maple Syrup And Banana $13.80

Eggs & steak $11.50
Cheese onion $2.00
Mince potato onion $2.00
Sole & Eggs $9.50
Giant $5.30
Egg $4.30
Curry Roll $2.80
Bacon $4.70

Mutter Paneer $13.50
- Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
Vindaloo $14.50
- Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
Chicken or Lamb Biryani $16.00
- Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
Shahi Paneer $13.50
- Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
Rogan Josh $14.50
- An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
Roti $3.00
- Whole wheat flour

Pork & Wonton Soup $9.00
Deep Fried Squid Rings 1/2 $5.00
Chicken Nuggets 1/2 $4.00
Mushrooms $4.00
Chips $3.50
Hot Dog $2.20
1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
Prawn Crackers $2.00

Netts Wrap (GF/DF) $17.50
- Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
- Small $4.00
Avocado $3.00
Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
Fries
- Served with tomato sauce and aioli
Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt
Hash Brown $3.00

Cashew Nuts
Laksa
Cashew Nuts $3.00
Green
Peanut Satay
Prawns, Seafood or Combination $15.00
With a Stir-Fry Sauce
Chicken, Beef or Pork $14.00

Hot Plate Lamb $18.00
Hot Plate Black Pepper Beef Short Ribs $18.00
Stir Fried Lettuce $14.00
Seaweed Salad $6.00
Braised Ox Tongue Slice $10.00
Griddle cooked Tofu (Hot & Spicy) $14.00
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
Chicken with Cashew nut $16.00

NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.

Spring Rolls (8pcs) $5.00
Extra rice $2.50
Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
Chilli Chicken $13.00
- with side vegetables
Chow mein egg noodles $13.00
- with chicken
Oyster sauce noodle (chicken, pork or beef) $13.00
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
Sweet & sour pork $13.00

Mint & Cucumber Yoghurt $1.50
Kumara Fries $5.90
Sriracha Chili $1.00
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
Avocado $1.50
Camembert $2.00
Cheddar $1.50
Cranberry $1.00