Pasta Vera in Christchurch City Menu

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Pasta Vera in Christchurch City has no menu available, but can choose from many other options such as Souvlaki (small) or Souvlaki (regular) from It's All Greek To Me. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Spring Rolls and Satay Chicken from . La Thai Restaurant offers Oopen Pasta & Grill - Ibis Hotel and Local Akaroa Salmon Fillet (HC).

Nearby Sample Menus

Eggs your way $5.00
- Add bacon
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt

Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
Hoki $4.50
Hot Dog $2.10
2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00
curry Rice Roll $2.60
Crumbed Prawn $0.80
2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
Pineapple $4.20

Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.

Cheese $4.20
Steak and Onion pattie each $2.10
Hashbrown 6 for $3.00
Corn Nuggets each $0.70
Plain $3.30
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
Chow Chow $4.20
Corn Nuggets for 6 $4.00

Kung Pao Chicken (Spicy) $13.90
Rice & Chicken With Blake Bean Sauce N/A
Fried Noodles / Rice With Chicken $7.50
Rice & Sizzling Beef Steak With Black Pepper N/A
Chicken With Curry Sauce $13.90
Custard Buns $4.00
Singapore Fried Rice Noodles N/A
Deep Fried Squide $3.80

STEAK PATTIES HOMEMADE $2.10
MINI VEG SPRING ROLLS 1/2 DOZ $2.50
BATTERED COD $5.70
BATTERED SCALLOPS $1.70
CRUMBED TARAKIHI $5.90
PLAIN $3.40
CRAB STICKS $2.10
BATTERED TARAKIHI $5.90

T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!

CHICKEN NUGGETS 13 FOR $9.60
BEEF IN BLACK BEAN SAUCE $10.80/$12.80
FAMILY PACK $19.95
- 2 fish filets, 2 hot dogs, 2 meat pattie, 2 sausages, 4 pineapple rings & 2 scoops of chips
SUPER SUPREME $10.99
- bacon ham mushroom salami, pepperoni capsicum pineapple tomatoes onion and cheese
VEGETARIAN $9.99
- packed full of local vegetables
CRAB STICK $1.80
VEGETABLE PATTIE $2.20
SPICY WEDGES $4.30

Extras $1.20
Blue Cod $6.20
Egg $4.50
Spring Roll $2.80
1/2 dozen mussels $4.50
Sole $5.20
All burgers contain onion, lettuce, tomato sauce and beetroot
Pineapple $4.50

Prawn (3pcs) $12.50
Vege & Prawn (2pcs) $13.00
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
Miso Soup $2.50
Yakitori Platter $18.00
Dessert of the Day $12.50

Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Chicken teriyaki $30.00
Deep fried squid served with Japanese mayonnaise $14.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Eye fillet steak served with chef’s special sauce $34.00
Wok-fried chicken with cashews and mushrooms $32.00
Spicy Sichuan-style king prawns $32.00
Combination seafood fried rice (prawn, scallops and squid) $32.00

Sparkling mineral water $4.0
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
Italian sodas $4.5
- Limone, Aranciata, Chinotto
Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo

Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
all served with fries.
Soup of the Day $12.50
- Served with toasted ciabatta
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
-Add fries and tomato sauce $12.00
Hot Chips $7.50
- With tomato sauce and aioli
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries