Pasta Vera in Christchurch City Menu

Pasta Vera in Christchurch City has no menu available, but can choose from many other options such as Souvlaki (small) or Souvlaki (regular) from It's All Greek To Me. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Spring Rolls and Satay Chicken from . La Thai Restaurant offers Oopen Pasta & Grill - Ibis Hotel and Local Akaroa Salmon Fillet (HC).

Nearby Sample Menus

  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Gang Garee Gai 9chicken Yellow Curry) N/A
    • A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
  • Gang Dang (Red Curry) N/A
    • Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
  • Chu chee Pia $19.00
    • Deep fried fillet of fish with thick red Thai curry sauce.
  • Pad Peanut Sauce N/A
    • Stir fried vegetables in thai peanut sauce
  • Pad Piew Wan (Sweet and Sour Sauce) N/A
    • Thai Sweet and Sour with pineapple, tomato and vegetables
  • Tom Yum Gai $13.00
    • Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
  • Seafood (prawns, Mussels ,Squid and Scallops) $19.00
  • Wild Pork (Strip-loin organic) $25.00
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • Freshly Baked Quiche $4.00
  • Freshly Made Sandwiches $4.00
  • CRUMBED SCHNITZEL $17.50
    • Your choice of chicken or pork, served with garden salad and fries
  • MIXED GRILL $17.50
    • Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
  • Basket of wedges $6.20
  • Homemade Pies $4.00
  • Toasted sandwiches $4.70
    • ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
  • Plain $3.50
  • Chicken Burger $4.60
  • Egg $4.00
  • 2 Hot Dogs
  • Cheese $4.00
  • 4 Potato Fritters
  • $18.00
  • Fish $2.30
  • VEGETARIAN $4.40
  • FISH $2.40
  • CRUMBED SOLE $6.00
  • BATTERED HOKI $2.40
  • STEAK $5.20
  • BATTERED MUSSELS 1/2 DOZ $5.20
  • CHIPS $2.40
  • BATTERED COD $5.70
  • Sausage
  • Chocolate Donut
  • Egg $3.80
  • Double Meat $3.80
  • Chicken Fried Rice $9.50
  • Pork Fried Rice $9.50
  • 1 Dozen Wontons $7.00
  • Chow Chow $3.80
  • -With Salmon $17.50
  • -With Bacon $15.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Breakfast Stack (Vegetarian) $16.00
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Nasi goreng (spicy fried rice) $13.00
  • Satay Chicken Stick (5 stick) $9.00
  • Chow mein egg noodles $13.00
    • with chicken
  • Crispy fried chicken strip $8.00
    • with chilli sauce
  • Extra meat add $3.00
  • Kari Ayam Indonesian chicken curry $13.00
    • with potato
  • Extra rice $2.50
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Beef Galbi $8.00
    • 2 skewers per serving
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • Yakitori Platter $18.00
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Affogato $6.50
    • espresso / caramel
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Phad Moo Krob (Crispy Pork)
    • Stir fried crispy pork belly with seasonal vegetables.
  • Yum Nure Yang San Nai
    • Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
  • Green or Red Cuny Vegetables
    • Red or green chilli paste curry with coconut cream
  • Pla Neng See Ew
    • Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
  • Prawns with whiskey or Chilli Sauce
    • Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
  • Jungle Cuny
    • (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
  • Special Chilli Whiskey Sauce
    • Stir fried seasonal vegetables in special sauce wife your choice of meat.
  • Tom Kha
    • Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
  • Ham & Tomato $4.00
  • Carrot Cake $3.00
  • Sausage Roll $2.50
  • Mince & Cheese
  • Mince
  • Chow Chow Beef $4.00
  • Chicken Drumstick $2.50
  • Ham & Mustard $4.00
  • Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Curry Chicken on Rice $11.00
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Bami Goreng / Nasi Goreng $11.00
  • Prawn Chow Mein / Combination Chow Mein $11.80
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
  • 8pcs of Jumbo Teriyaki chicken
  • 8pcs of teriyaki chicken & double avocado
  • Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
  • FANCY PLATTER 1 $30.90
    • 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
  • 2pcs seaweed salad Gunkan
  • Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
  • 8pcs Avocado, cucumber & red capsicum
  • Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Beer Battered Blue Cod $28
  • Garlic Bread $6
  • Sage & Confit Garlic Chicken Breast $28.5
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
Pasta Vera

Pasta Vera

location

Address

47 Sonter Road, Wigram Park, Canterbury, 8042, New Zealand

phone

Phone

033434107

clock

Opened hours

Monday 7am–3pm Tuesday 7am–3pm Wednesday 7am–3pm Thursday 7am–3pm Friday 7am–3pm Saturday Closed Sunday Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
47 Sonter Road, Wigram Park, Canterbury, 8042, New Zealand
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