Pasta Vera in Christchurch City Menu

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Pasta Vera in Christchurch City has no menu available, but can choose from many other options such as Souvlaki (small) or Souvlaki (regular) from It's All Greek To Me. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Spring Rolls and Satay Chicken from . La Thai Restaurant offers Oopen Pasta & Grill - Ibis Hotel and Local Akaroa Salmon Fillet (HC).

Nearby Sample Menus

Cheese onion Ring $5.60
Double Meat $4. 20
Steak $ 5.20
Tormato $4. 20
6 onion Rings $4.00
5 Fish Bites $3.00
Jam Rap $2.00
HawiaiIan $6.00

Crispy Skin Chicken
Pottle of Steamed Rice $3.50
Tray of Plain Fried Rice
Chicken with Cashew Nuts
$66.00
1/2 Doz Wonton with Sauce
Black Bean Steak
Hot Dog $2.20

chicken $ 2.00
cheese $4.40
Chicken Nuggets 6 For $ 4.50
chicken Pattie $2.20
Baeon And Egg $5.40
Fish (Battered or crumbed cod) $ 8.50
Mussels 6 For $4.50
Mushroom $ 4.40

Perfect for sharing! $35.00
- A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
Gnocchi Di Patate $24.00
- Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
Panzanella $17.00
Ravioli Di Zucca $25.50
- Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado
Tordelle Di Carne $24.50
- Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
Beetroot $16.00
- Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
Chicken Parmigiana $35.00
- Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese

-Steamed Bbq Pork Bun $2.50
Savoury Fried Rice $2.00
Honey Chicken Drumstick $2.50
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Fried Wonton $0.60
Charsui Bun
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Honey Chicken Wing $2.50

Pineapple $4.00
Bacon & Egg $4.80
Spicy Wedges $3.80
-Single $8.50
Moro Bar $3.00
Bacon $4.00
Sweet Corn Pattie $2.00
-Double $9.50

Vegetarian Falafel
Lamb
Lamb
Double $12.50
Double $12.50
Single $11.00
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Combo

Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50

Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
Lamb Shank (Single / Double) $19.50 / $26.90
- Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:
Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
Bruschetta $14.90
- Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
Mussels $16.50
- Cooked in coconut, lemon grass and coriander broth with toasted bread
Affogato $5.50
- A scoop of vanilla ice cream topped with a shot of hot espresso
Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
- In a lemongrass, coconut cream broth served with warm bread

Fries
- Served with tomato sauce and aioli
Baby Spinach $4.00
-Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
French Toast (GF/DF) $17.90
- Served with maple syrup, bacon and warm banana
Kids wedges $4.50
Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
-Bacon, avocado, cream cheese, pesto and tomato $10.70
Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream

Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Classic Green Curry $18.00
- With rice
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce

-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
Ntc. Chicken tom yum noodle soup $12.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
tom yum soup $10.00
- Served with rice
-seafood $5.00
-seafood $5.00

PRAWN NIGIRI each $2.50
- prawn with sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice

Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Bacon and Eggs $12.00
- Bacon, eggs on toast
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA

Fries $9.50
- Served with tomato sauce
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Halva $3.50
- Traditional Persian sweet
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish