Pasta Vera in Christchurch City Menu

Pasta Vera in Christchurch City has no menu available, but can choose from many other options such as Souvlaki (small) or Souvlaki (regular) from It's All Greek To Me. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Spring Rolls and Satay Chicken from . La Thai Restaurant offers Oopen Pasta & Grill - Ibis Hotel and Local Akaroa Salmon Fillet (HC).

Nearby Sample Menus

  • -With streaky bacon and hollandaise sauce for $21
  • Eggs Benedict $21
    • Poached eggs and toast
  • Soup of the Day POA
    • Served with toasted focaccia
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • -With berry compote and yoghurt for $21
  • -Or with bacon, banana and maple syrup for $23
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Cashew Nut Stir-fry & Rice $8.50
  • Spring Rolls (8) $5.00
  • Garlic Stir-fry & Rice $8.50
  • Red Curry & Rice $8.50
  • Fried Rice $8.50
  • Massamun Curry & Rice $8.50
  • Peanut Sauce Stir-fry & Rice $8.50
  • Fish Cakes (8) $5.00
  • Mussels (Dozen) $10.00
  • Steak Curry on Rice $12.00
  • Chicken Mushroom on Rice $12.00
  • Pork Cashew Nuts on Rice $13.00
  • Potato Fritter $0.80
  • Roast Pork Pineapple on Rice $12.50
  • Chow Chow $4.20
  • Hot Dog $2.20
  • Dry stir green beans Spicy Fried Beans with Mince $18.00
  • Pork with Cashew Nuts & Vegetables $18.00
  • Taro duck stew Braised Duck with Taro $22.00
  • Sauce chicken wings ball Chicken with BBQ Sauce $18.00
  • Sizzling Eggplant with Pork Mince $18.00
  • Stir Fried Mixed Vegetables $15.00
  • When the soup vegetables The Soup with Vegetables $16.00
  • Star Week rice Singapore Fried Rice Noodles $14.00
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • Extra fillings $1.00 each
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • -With Salmon $17.50
  • -With Bacon $15.50
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Oysters 1/2 Doz $8.50
  • Shrimp Egg Foo Young $11.50
  • Small $7.50
  • 2 Deep Fried Bananas $3.00
  • Sweet N Sour Pork $11.50
  • Bacon Foo Young $10.50
  • Curry Rice Roll $3.00
  • Doz Wontons $7.00
  • Plain $3.70
  • Cashew Nuts $3.50
  • Combination Fried Rice $14.00
  • Pork Curry Rice $12.00
  • Sliced Chicken and Season Veg $14.00
  • Chinese Burgers $6.00
  • Paua Fritter $2.90
  • 1 Chicken and Chips $18.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Steamed white rice (bowl) $3.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Spicy Sichuan-style king prawns $32.00
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Sweet & sour pork with fresh fruits $30.00
  • -With Bacon $15.50
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Bacon and egg focaccia $11.50
  • Fresh fruit salad $11.00
  • House made Muesli $11.00
  • SOUP $12.50
    • please ask at counter
  • • Oven roasted vegetables, brie, chutney
  • • Smoked chicken, cranberry, brie with red onion
  • Big Breakfast $19.00
  • Chicken tikka masala $15.80
    • Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Aloo gobi $13.00
    • Cauli and potatoes nicely tempered in masala sauce
  • Mango chicken $15.80
    • An exotic curry with tender chicken in a subtle creamy sauce
  • Lamb rogan josh $16.30
    • Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
  • Malaikofta $13.00
    • Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
  • Mango lassi $3.50
  • Paneer pakora (6pcs) $10.00
    • Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
  • Dal makhani $13.00
    • Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
  • Soup of the day $12.50
    • please ask our friendly staff
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Pasta of the Day N/A
    • ask our friendly staff
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Red Curry $17.00
  • Seafood or Fish $3.00
  • Priced from components
  • Pork $0.00
  • Ginger $17.00
  • Pork spare ribs (GF) $9.50
    • 6 pcs
  • Haw Mok Talay $23.00
    • Mix seafood & 2 Extra king prawn
  • Pineapple curry $17.00
  • Fried Rice (Kao Pad) $17.50
    • Light meal mixed vegetables, tomato, egg & broccoli
  • Seafood Peanut Sauce $22.00
    • Prawns, squid, fish, mussels, scallops in peanut sauce
  • Thai hot and sour soup, lemongrass kaffir leaves
  • Cashew Nuts (Med Mamunang) $19.50
    • Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
  • Yellow Curry (Gaeng Gari) $17.50
    • The milder of the curries with potato cashews & vegetables
  • Roast Duck (Gang Ped Yang) $19.50
    • In a red curry with vegetables, potato, pineapple & grape
  • Tom Yum Prawns $11.50
  • Deep fried fish fillet $22.00
    • (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
Pasta Vera

Pasta Vera

location

Address

47 Sonter Road, Wigram Park, Canterbury, 8042, New Zealand

phone

Phone

033434107

clock

Opened hours

Monday 7am–3pm Tuesday 7am–3pm Wednesday 7am–3pm Thursday 7am–3pm Friday 7am–3pm Saturday Closed Sunday Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
47 Sonter Road, Wigram Park, Canterbury, 8042, New Zealand
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