Pasta Vera in Christchurch City Menu

Pasta Vera in Christchurch City has no menu available, but can choose from many other options such as Souvlaki (small) or Souvlaki (regular) from It's All Greek To Me. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Spring Rolls and Satay Chicken from . La Thai Restaurant offers Oopen Pasta & Grill - Ibis Hotel and Local Akaroa Salmon Fillet (HC).

Nearby Sample Menus

  • Prawn Salad (Plar Kung) $15.50
  • Bangkok Noodle Chicken Beef or Pork $13.50
  • Stir Fried Tofu Eggplant, Basil and Chilli $10.00
  • Chicken Cashew Nut $13.50
  • BBQ Beef Salad $13.50
  • Garlic Prawn On Rice $15.50
  • Sweet and Sour Honey Pork or Chicken $13.50
  • Basil Tofu and Vegetables $10.00
  • Two Hash browns $21.50
  • Lamb Tortilla $18.50
    • Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
  • Hollandaise, extra egg $2.00
  • RICOTTA PANCAKE $17.00
    • Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
  • - With Bacon $19.50
  • FRENCH TOAST $19.50
    • Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
  • Sour Dough/ Grain / GF Bread
  • GRANOLA $12.50
    • House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
  • Nasi Goreng (Rice) $11.50
  • Prawns Special (C/Nuts) on Fried Rice $16.50
  • Mushrooms $2.50
  • Patties $2.20
  • Chicken Saute (p/apple) $12.50
  • Pork Fried Rice $10.00
  • Sliced Beef with Curry Sauce on Fried Rice $14.50
  • Pottle Fried Noodles $6.50
  • Chips $2.40
  • Steak Patties $2.20
  • Sausage, Egg and Chips $7.00
  • Hot Dog $2.20
  • Fish $2.50
  • Fisherman's Basket $9.00
  • Bacon, Egg and Chips $7.00
  • Corn Patties $2.20
  • Tom Yum Goong $15.00
    • Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
  • Wild Venison (Tender loin -organic) $25.00
  • Garlic and cracked pepper Fish $19.00
    • Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
  • Lamb ( Tender loin) $23.00
  • Chu Chee King Prawns $25.00
    • Delicious king prawns cooked with red curry sauce, coconut cream and basil.
  • Hot Mok Talay $19.00
    • Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
  • Pad See Ew N/A
    • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
  • Vegetable with organic Tofu $15.00
  • Spicy wedges one scoop $3.00
  • bacon $4.50
  • Deep Fried mars bar each $3.00
  • Family Pack $24.00
    • 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
  • Fish $4.50
  • Hawaiian $5.50
  • Mushroom $4.20
  • Bacon & egg $5.50
  • Steak Foo Young Egg $12.00
  • Sweet and Sour Pork $12.00
  • Bottle Fried Noodle $5.00
  • Lemon Chicken $12.00
  • Steak Chow Mein with Mushrooms $11.00
  • Roast Pork with Veg & Cashew Nuts $12.00
  • Roast Pork with Cashew Nuts on Rice $12.00
  • Tarakihi $4.50
  • - Substitute Streaky Bacon For Cold Smoked Salmon $17.00
  • Beef burger (gfo) $17.80
    • Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
  • Grilled tomatoes $4.00
  • Roast vege salad (gf v) $18.80
    • Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
  • Pikelets ( vo)
  • Mushrooms $4.80
  • Plain or garlic bread roll $4.00
  • Joe's green salad $4.80
  • Double Meat $4.50
  • Bacon & Mushroom $3.50
  • Chicken Burger $4.60
  • Pineapple $4.00
  • Bacon & Egg $3.50
  • Beetroot $4.00
  • Chips $2.30
  • Fish $2.30
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Hot Plate Beef $18.00
  • Chinese Sweet and Sour Pork $14.00
  • Chef's cold salad $6.00
  • Fried Dumplings - each $1.00
  • Stir-fry Beef with Vegetables $14.00
  • Hot Plate Venison $24.00
  • Hot Plate Lamb $18.00
  • Taiwanese Style Beef Noodle Soup $12.00
    • Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
  • Thick Cut Toast w/ Garlic & Herbs $4.80
  • -Kumara Balls
  • Taiwanese Style Hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • Thick Cut Toast w/ Chocolate Spread $4.80
  • -Soft Peanuts
  • -Add egg $0.60
  • Red Bean and Condensed Milk Shaved Ice $6.00
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Sausages $3.00
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Bacon (2) $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Vegetarian Delight $16.50
  • Bacon and egg focaccia $11.50
  • Available all day at $9.50, GF available
  • Eggs Benedict $17.50
  • Choose from...
  • • Smoked chicken, cranberry, brie with red onion
  • • Bacon, egg, Cheddar and tomato relish
  • Fresh fruit salad $11.00
  • Roast lamb with apple and mint jelly
  • Steak and mushroom with horseradish sauce
  • Bratwurst sausage with onion marmalade
  • Cheeseburger with beetroot chutney
  • Bigi $14.00
  • Portobello mushrooms with hollandaise
  • Butti $8.00
  • Ham off the bone and cheese with whole grain mustard
Pasta Vera

Pasta Vera

location

Address

47 Sonter Road, Wigram Park, Canterbury, 8042, New Zealand

phone

Phone

033434107

clock

Opened hours

Monday 7am–3pm Tuesday 7am–3pm Wednesday 7am–3pm Thursday 7am–3pm Friday 7am–3pm Saturday Closed Sunday Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
47 Sonter Road, Wigram Park, Canterbury, 8042, New Zealand
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