Pasta Vera in Christchurch City Menu

Pasta Vera in Christchurch City has no menu available, but can choose from many other options such as Souvlaki (small) or Souvlaki (regular) from It's All Greek To Me. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Spring Rolls and Satay Chicken from . La Thai Restaurant offers Oopen Pasta & Grill - Ibis Hotel and Local Akaroa Salmon Fillet (HC).

Nearby Sample Menus

  • Cajan Chicken
  • Fish $2.60
  • Apricot Chicken
  • Super Supreme
  • Steak & Onion Roll $2.80
  • Mussels $0.90
  • Meat Lovers
  • Corn Nuggets (per dozen) $5.00
  • Squid with Vegetable S $19.00 / L $32.00
  • Pudding with Ice Cream
  • Roasted Pork with Scrambled Eggs S $17.50 / L $30.00
  • Prawns Mushroom Soup S $7.00 / L $12.00
  • Seafood Fried Rice Noodle S $14.00 / L $26.00
  • Squid Lemongrass with Chilli S $19.00 / L $32.00
  • Chicken Curry
  • Seafood Salad S $18.00 / L $32.00
  • Mushroom Mattar $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Garlic Naan $3.50
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
  • Dopayaza $14.50
    • Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
  • Saag (Chicken or Lamb) $18.00
    • Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
  • Bhuna (Chicken or Lamb) $18.00
    • Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
  • Prawn Dopayaza $20.00
    • Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
  • Vindaloo (Chicken or Lamb) $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
  • 4 Fish Bites
  • Fish Burger $4.50
  • Double Meat $4.50
  • Kumera Chips $3.50
  • Garlic Chips $3.80
  • Mushroom $4.00
  • Fish $2.30
  • Cheese $4.00
  • Pita Bread $2.50
  • Dolma Entrée (GF) $12.50
    • 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
  • Carrot Fritter Kebab $12.50
  • Beetroot Dip $11.50
    • Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
  • Garlic Prawn (GF) $16.50
    • Butterfly prawn cooked on a hot plate served on a beef of lettuce
  • Dolma Iskander (GF) $19.50
    • Wine leaves stuffed with rice and herbs
  • Chicken Burger $16.50
    • Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
  • Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
  • Curry Rolls $2.40
  • Hot Dogs $2.20
  • Cheese & Pineapple $4.80
  • Fish $4.50
  • Samosas 6 for $2.00
  • Mini Spring Rolls 6 for $2.00
  • Chicken $5.00
  • Greek Salad $8.50
  • Combo (choice of 2 fillings)
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Double $12.50
  • Double $12.50
  • Chicken, Pork, Beef pattie
  • Double $12.50
  • Single $11.00
  • Pumpkin and feta risotto cake w roasted capsicum V
  • Friands GF
  • Smoked salmon, dill and caper mousse Violette
  • Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
  • MORNING TEA B $8.00
    • club sandwich, mini sausage roll, mini muffin or mini scone
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • spinach/tomatoes/mushrooms/homestyle potatoes $2.50
  • Plus daily changing seasonal selection(please enquire)
  • Roast Pork Egg Foo Young $11.00
  • Extra Serving of Meat $3.50
  • Plain $3.00
  • Mushroom, Tomato, Pineapple $2.00
  • Extras $0. 90
  • Chips per scoop $2.30
  • Battered Blue Cod $5.80
  • 3 fish Bites
  • Chicken Mushroom Chow Mein $12.50
  • Pineapple Fritter $2.00
  • Pottle Noodles $6.00
  • Pork Foo Young $12.50
  • Extra Bacon or Meat $1.00
  • Onion Sausage $2.40
  • Mushrooms $3.50
  • Chicken Satay on Rice $13.00
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Beef with Yakiniku Sauce $15.00
    • meal on rice served with fresh side salad
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
  • Homemade Toasted Muesli $10.80
    • served with fresh fruits, berry fruit compote, milk and yoghurt
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • Dessert of the day $14.50
  • Stir-fried Squid with black bean sauce $30.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Sweet & sour pork with fresh fruits $30.00
  • Egg fried rice (bowl) $5.00
  • Deep-fried ice cream $14.50
  • Eye fillet steak served with chef’s special sauce $34.00
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Eggs Benedict $16.5
    • with free range smoky bacon
  • Eggs Benedict $16.5
    • with spinach
  • Free-range smoky bacon, Rosti, Bratwurst $5.0
  • Margherita pizza $9.8
    • Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
  • Smoothies $6.5
    • Banana, Strawberry or Banana and strawberry
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Free range egg $2.5
  • Baked beans single $6.0 double $10.0
    • Homemade baked beans in a rich tomato sauce served on Turkish toast
  • Pasta of the Day N/A
    • ask our friendly staff
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Avocado and Feta Smash $19
    • add bacon
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Pasta Vera

Pasta Vera

location

Address

47 Sonter Road, Wigram Park, Canterbury, 8042, New Zealand

phone

Phone

033434107

clock

Opened hours

Monday 7am–3pm Tuesday 7am–3pm Wednesday 7am–3pm Thursday 7am–3pm Friday 7am–3pm Saturday Closed Sunday Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
47 Sonter Road, Wigram Park, Canterbury, 8042, New Zealand
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