Pasta Vera in Christchurch City Menu

Pasta Vera in Christchurch City has no menu available, but can choose from many other options such as Souvlaki (small) or Souvlaki (regular) from It's All Greek To Me. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Spring Rolls and Satay Chicken from . La Thai Restaurant offers Oopen Pasta & Grill - Ibis Hotel and Local Akaroa Salmon Fillet (HC).

Nearby Sample Menus

  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Potato rosti $2.50
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Seasonal greens $5.00
  • Avocado $3.50
  • Tomato relish $1.50
  • Bowl of shoestring fries with relish and mayo $7.00
  • Plain $3.50
  • Chop Suey pattie $2.00
  • Squid ring $0.70
  • Kiwi $6.00
  • Warehou $4.30
  • Chips $2.40
  • Onion ring $0.50
  • Moki $4.30
  • Tray of Plain Fried Rice or Fried Noodles $8.40
  • Sweet & Sour Sauce $2.00
  • Pork Mushrooms Chow Mein $11.70
  • Combination Chow Mein $13.20
  • Chicken Corn Soup $6.00
  • Sweet & Sour Fish or Lemon Fish $11.70
  • Tray of Plain Fried Rice
  • Roast Pork & Season Veges
  • Chicken With Pineapple On Fried Rice $10.50
  • Steak With Mushroom On Fried Rice $10.50
  • Curry Chicken On Fried Rice $10.50
  • Lemon Chicken (S) $12.00 (L) $14.00
  • Spicy Chicken (S) $12.00 (L) $14.00
  • Steak with Satay Sauce $12.00
  • Chicken with Cashew Nut & Mushroom $13.00
  • Slice Pork With Mushroom Chow Mein $10.50
  • Toast with jam $7.50
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • -Akaroa salmon and avocado with fresh lemon and dill $12.50
  • Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
  • -with wilted baby spinach $16.50
  • -with bacon $18.50
  • Ham, Emmental, tomato omelette $16.50
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • Chicken Lollipop □ • $11.99
    • Chicken wings marinated with ginger, garlic & spices, added with corn flour & deep fried.
  • Cucumber $3.50
  • Malai Kofta □ $15.99
    • Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
  • Prawn Malabari $17.99
    • An exotic delicacy from the coast of Malabar in South India.
  • Mango Chutney $2.99
  • Chicken Jalfrezi $16.99
  • □with gluten • with msg
  • Lamb Seekh Kebab □ $11.99
    • Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
  • Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
  • Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
  • Steak $3.50
  • Cheese Burger Pack $6.80
    • Cheese Burger, 1/2 Chips, Hot Dog
  • Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
  • Garlic Butter $1.55
  • Hash Browns $1.00
  • Vegetable Curry / Spring Rolls $2.00
  • Plain fried rice with egg $9.00
  • Combination Meats $19.00
  • Chicken, Beef or Pork $17.00
  • Chicken, Beef or Pork $17.00
  • Black Tiger Prawns (7) $22.00
  • Squids $19.00
  • Seasonal Fish Fillet $20.00
  • Chicken, Beef or Pork $17.00
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • Ice cream Sundaes
    • Chocolate, caramel, strawberry or passion fruit.
  • -Main, Dessert and a Soft Drink $15.00
  • Cooked Breakfast $21.90
    • Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
  • Serving of seasonal Vegetables of the day $3.50
  • Beer Battered Snapper $24.90
    • Served with salad and fries
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • Steak Special $22.50
    • Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
  • - add chicken $4.00
  • - plain bagel with cream cheese & jam
  • Hollandaise $2.00
  • - salmon, cream cheese, tomato, spinach
  • GF $1.00
  • Bacon $4.50
  • Spinach $4.00
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • Panang curry (thick peanut curry) $13.00
  • Green curry chicken $13.00
  • Crispy fried chicken strip $8.00
    • with chilli sauce
  • Nasi goreng (spicy fried rice) $13.00
  • Chilli basil (chicken, pork or beef) $13.00
    • with side vegetables
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Eggs (2) $3.00
  • Toast $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Hash Brown $3.00
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Tofu/ Extra Vegetables $2.90
  • Rice $2.00
  • Peanuts sauce on top/ Cashew nuts $4.90
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Peanut sauce $12.90
    • with meat and vegetables with rice
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Sushi Roll N/A
  • Beef yaki udon $11
  • Rice Ball N/A
  • Udon noodle $10
  • Keema naan $5.00
    • Naan bread with the stuffing of mince lamb
  • Lamb jalfrezee $16.30
    • Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
  • Lamb saag $16.30
    • Diced lamb cooked with spinach purée. And chef's added special herbs and spices
  • Bombay tandoor mix platter $16.00
    • 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
  • Chicken afghani $15.80
    • Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
  • Chicken madras $15.80
    • A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
  • Basmati rice $2.50
    • Aromatic steamed basmati rice
  • Vegetable pakora (4pcs) $5.00
    • Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
Pasta Vera

Pasta Vera

location

Address

47 Sonter Road, Wigram Park, Canterbury, 8042, New Zealand

phone

Phone

033434107

clock

Opened hours

Monday 7am–3pm Tuesday 7am–3pm Wednesday 7am–3pm Thursday 7am–3pm Friday 7am–3pm Saturday Closed Sunday Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
47 Sonter Road, Wigram Park, Canterbury, 8042, New Zealand
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