Pasta Vera in Christchurch City Menu

Pasta Vera in Christchurch City has no menu available, but can choose from many other options such as Souvlaki (small) or Souvlaki (regular) from It's All Greek To Me. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Spring Rolls and Satay Chicken from . La Thai Restaurant offers Oopen Pasta & Grill - Ibis Hotel and Local Akaroa Salmon Fillet (HC).

Nearby Sample Menus

  • Pad Thai Noodle and Vegetables $10.00
  • Paneang Curry (Chicken, Beef or Pork) $14.50
  • Som Tom (carrot salad) - With Prawns $13.50 $11.00
  • Tom Yum Talay (Mixed Seafood) $17.50
  • Deep Fried Whole Fish with Garlic or Chilli $21.00
  • Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
  • Tofu Garlic Pepper and Vegetables $10.00
  • Red Curry Seafood $17.50
  • Chilli Beef $7.00
  • Chicken Nuggets. $0.80
  • Fish $2.50
  • Lemon Chicken $12.00
  • Pineapple Ring $2.30
  • Roast Pork with Mushroom on Fried Rice. $10.30
  • Halswell Fried Rice (Combination) $12.00
  • Prawn with Mushroom Chow Mein $11.80
  • Choose from one of the following:
  • All eggs are free range
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • - With Bacon $19.50
  • FRENCH TOAST $19.50
    • Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
  • Two Hash browns $21.50
  • Chicken & Cranberry N/A
  • Mince N/A
  • Steak & Kidney N/A
  • Steak, Bacon & Cheese N/A
  • Curried lamb N/A
  • Chicken N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Peppered Steak N/A
  • Mussels 1/2 doz. $4.80 / 1 doz. $9.60
  • Giant / Hawaiian / Meatless / Bacon & Egg $5.10
  • Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
  • Bacon $3.10
  • -Bacon / Steak $1.10
  • Vegetable Curry / Spring Rolls $2.00
  • Paua Patties $3.20
  • Planburger $3.30
  • Crispy Chicken Snack Wrap n/a
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap
  • Wake up with a Chicken McMuffin n/a
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin
  • Hotcakes n/a
    • Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast
  • The Clubhouse Chicken - Grilled n/a
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled
  • Hotcake Syrup n/a
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like
  • Caramel Sundae n/a
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce
  • Big Mac n/a
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • McChicken n/a
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Lamb $8.50/$11.50/$14.50
  • Chicken Kebab $15.50
  • Open Souvlaki $15.00
    • your choice of meat served on a flat pita bread and a bed of salad to take away
  • Egyptian Koshary $11.00
    • Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
  • Egyptian Kebab Special $18.00
    • Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
  • Falafel Salad $13.50
    • Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
  • Kofta minced beef $8.00/$11.00/$14.00
  • Wedges $4.00
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Braised Ox Tongue Slice $10.00
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
  • Chef's Fried Chicken Steak $14.00
  • Stir Fried Lettuce $14.00
  • Chinese Sweet and Sour Pork $14.00
  • Combination Fried Noodle $12.00
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Deep Fried Tofu $5.00
  • -Lychee Jelly
  • Seaweed Salad $4.00
  • .Signature Pork Chop $14.00
    • The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
  • Braised Tofu $4.00
  • Black Sugar Cake $4.00
  • Thick Cut Toast w/ Strawberry Jam $4.80
  • -Ai-Yu Jelly
  • Ankaka Tofu $12.00
    • Deep fried tofu with ankaka Sauce
  • Vegetarian Roll $14.00
    • Avocado & seasonal vegetarian
  • Omakse Sashimi $32.00
    • Assorted sashimi selected by the chef
  • Crayfish $48.00
    • Whole tail
  • Vegetarian Tempura $18.00
    • Seasonal VegtarianTempura
  • Salmon & Avocado Roll $15.00
    • King Salmon & avocado
  • Lamb Rack (5 Pcs) $38.00
  • Chicken 120g/ Seafood $26.00
    • Salmon, white fish, scallops, prawn
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Salmon $3.00
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Bacon (2) $3.00
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Free range egg $2.5
  • Free range eggs on toast $9.5
    • Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
  • Mama Mitchelli’s muesli $10.5
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
  • Breakfast bruschetta $12.5
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
  • Aroha sparkling elderflower $4.8
    • Rhubarb, Feijoa, Original
  • Baked beans single $6.0 double $10.0
    • Homemade baked beans in a rich tomato sauce served on Turkish toast
  • Eggs Benedict $16.5
    • with spinach
  • Benger juices $4.8
    • Apple, Apricot, Nectarine, Raspberry, Boysenberry
  • Seafood Udon $9.00
  • R= REGULAR / L= LARGE
  • Chicken R $9 / L $12
  • Vegetarian $5.00
  • Vegetarian Udon $9.00
  • Dumplings Combination (30 Pcs) $30.00
    • Combination platter
  • Spicy Pork $7.00
  • Seaweed R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Family salmon & cream cheese quiche $18.90
  • Long quiche varieties $19.20
  • Chicken, brie & cranberry pie $5.40
  • Family chicken, brie & spiced plum quiche $18.90
  • Family steak & potato pie $14.20
  • Meat balls $1.80
  • Ham & mustard sandwich $2.00
  • Family steak pie $13.80
Pasta Vera

Pasta Vera

location

Address

47 Sonter Road, Wigram Park, Canterbury, 8042, New Zealand

phone

Phone

033434107

clock

Opened hours

Monday 7am–3pm Tuesday 7am–3pm Wednesday 7am–3pm Thursday 7am–3pm Friday 7am–3pm Saturday Closed Sunday Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
47 Sonter Road, Wigram Park, Canterbury, 8042, New Zealand
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