Pasta Vera in Christchurch City Menu

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Pasta Vera in Christchurch City has no menu available, but can choose from many other options such as Souvlaki (small) or Souvlaki (regular) from It's All Greek To Me. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Spring Rolls and Satay Chicken from . La Thai Restaurant offers Oopen Pasta & Grill - Ibis Hotel and Local Akaroa Salmon Fillet (HC).

Nearby Sample Menus

Fresh Spring Rolls (Pack of 3)
Satay Prawn and Vegetables $15.50
Tofu Garlic Pepper and Vegetables $10.00
Basil Chicken, Beef or Pork $13.50
Prawn with Red Curry Paste $15.50
Massaman Curry (Lamb $15.00) $14.50
Stir Fried Peanut Sauce and Vegetables $10.00
Salmon Curry $15.50

Mushroom $3.00
Double Meat! $4.80
Cashew Nuts $3.50
Fish $4.80
Sliced Pork Fried rice. $10.00
Steak with Black Bean Sauce $12.00
Crab Stick $2.30
Potato & Meat Patties $2.30

Chicken Nibbles (Dozen) $8.50
Chicken and Cheese $5.50
Pineapple $4.30
Lasagne Topper $2.60
Chips $2.40
Potato Fritters $0.90
French Fries $3.80
Hawaiian $5.50

Saigon star fish in spicy sauce Medium $22 Large $27
- ca sot dac biet
Fried egg noodles with your choice of either (Chicken, Beef or Pork) $11.50
- mi xao ga (bo, heo)
Beef lemongrass and chilli Medium $15.50 Large $25
- bo xao xa ot
Seafood fried rice $12.50
- com chien hai san
Saigon star rice vermicelli $13.50
- bun Saigon star
Chicken mushroom soup $7.00
- sup ga nam
Beef salad $15.00
- goi bo
Diced beef, tomato, onion and pepper Medium $15.50 Large $25
- bo xao luc lac

Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli

Curry Prawn On Fried Rice $13.50
Fish $2.40
●Pork
●Chicken
Sauteed Chicken with Chilli (spicy hot) $12.00
Curry Beef On Fried Rice $10.50
Chicken With Tomato On Fried Rice $10.50
Prawn Chow Mein $13.00

Vegetable Roll $3.00
Fish $5.00
Warehou $4.50
Banana Fritter $2.00
Fish $2.70
Monster $7.50
Corn Nuggets (1/2 dozen) $2.00
Bacon $4.20

CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
Hot Dog $3.00
FISH FILLET AND FRIES $13.50
- Served with salad and fries
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Tea-Coffee $3.00
Freshly Baked Quiche $4.00
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries

CRUMBED SCALLOPS $1.70
CHIPS $2.40
JAM RAP $2.10
BACON $4.00
BATTERED TARAKIHI $5.90
CHOW CHOW $4.00
BATTERED SCALLOPS $1.70
FISH WITH TARTARE SAUCE $4.70

French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Eggs & Toast w/ Bacon $14
Muesli $10
- w a fruit situation & yoggy/milk
Creamy Mushrooms $15
- w/ Spinach & Relish
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Bacon $15.50

1/2 Dozen Mini Donuts $3.50
Steak & Cheese $6.90
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
1 Dozen Chicken Nuggets $9.00
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
Pineapple Ring $1.80
Spring Rolls / Curry Rolls $2.50
1/2 Dozen Crumbed Mushrooms $4.50

Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed

Garlic Bread $8.00
Mini hot Dogs & chips
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
Roast Dessert $15.00
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
Toasted Roast Pork Sandwich & chips $10.00
Chicken & Chips $14.00
- fried chicken & chips in a basket

Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Pecorino sheep cheese filled crumbed mushrooms -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Spoon of scallops and bok-chow topped with crystallized ginger -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
For the sweet tooth! -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -