Pasta Vera in Christchurch City Menu

Nearby Sample Menus

Salmon & avocado on multi-grain $18.90
- With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
Open breakfast burrito $17.90
- With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
- raspberry jam & butter $6.90
7 DAYS / 7AM- 3PM
Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
French toast $17.90
- With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
-salmon $19.90
Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request

-With berry compote and yoghurt for $21
Granola $15
- Our famous blend, served with yoghurt and fruit
Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
Oaty pancakes $21
French toast $22
- With bacon, banana and maple syrup
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Eggs Benedict (GF) $21
- Poached eggs and toast
Oaty pancakes $21

Hormok $25.00
- Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
Stir-fry Ginger
- Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Curry Puffs (4 pcs) $10.00
Stir-fry Chilli $12.00
If you want extra vegetables on the side (e.g. #32) $8.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Thai Traditional Omelette $17.00
- A traditional Thai omelette, with onions and fish sauce. Can also include your choice of minced Chicken or Pork.

Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
Mini Pork Roast $10.00
- with vegetables and Gravy
Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli
Lbjpizza -Beef $23.00
- Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad

Spinach $4.50
Bagels and spread $7.50
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Avocado $3.00
Sausages (x2) $4.50
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
On organic toast $10.50
With free farmed bacon $14.50

HAWAIIAN SAUSAGE $4.50
- Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings
TOMATO BURGER $5.80
- Basic burger with a layer of freshly sourced tomato
BACON & EGG TOASTED SANDWICH $5.00
BEETROOT BURGER $5.80
- Basic burger with a layer of sliced beetroot
BACON TOASTED SANDWICH $4.00
HAM TOASTED SANDWICH $4.00
EGG BURGER $5.80
- Basic burger with a lightly fried egg

$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
Pork Satay / Chicken Satay / Steak Satay $5.90
Chocolate Donut / Jam Donut / Battered Sausages $2.20
Spring Rolls / Curry Rolls $2.50
Chicken Satay / Steak Satay / Pork Satay $2.90
1/2 Dozen Mini Donuts $3.50
1/2 Dozen Crumbed Mushrooms $4.50
Bacon, Egg, Mushroom, Tomato $1.00

Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
Hot Beef Salad $19.00
- beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
-with bacon & extra cheese $14.50
Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
Eggs Benedict $18.00
Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
Cheesecake $10.50
- served with fruit salad, ice-cream and cream

Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
Thai Noodle Soup
- Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
Tom Kha
- Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
Stir Fried Seasonal vegetables in Oyster Sauce
Phad Bai Ka Prao
- Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
Yum Nure Yang San Nai
- Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
Gaeng Panang
- Thick curry with crushed peanuts and your choice of meat.

Gai Jor $10.00
- Fried Chicken Rolls
400 Tom Yum Goong (Prawns) $15.00
Tod Man Pla $10.00
- Thai Fish Cakes
●Starters Great to Share
Please ask if you would like to try any of our other dishes as a vegetarian option.
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Gai Satay $10.00
- Chicken Satay

Pasta Vera