Pasta Vera in Christchurch City Menu

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Pasta Vera in Christchurch City has no menu available, but can choose from many other options such as Souvlaki (small) or Souvlaki (regular) from It's All Greek To Me. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Spring Rolls and Satay Chicken from . La Thai Restaurant offers Oopen Pasta & Grill - Ibis Hotel and Local Akaroa Salmon Fillet (HC).

Nearby Sample Menus

-With streaky bacon and hollandaise sauce for $21
-Or with bacon, banana and maple syrup for $23
-Or with the house smoked salmon and hollandaise sauce fo $23
-With berry compote and yoghurt for $21
Scrambled or Poached Eggs on toast $15
- Options of eithe
Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
-With berry compote and yoghurt for $21

CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
INSALATA DEL GIORNO
- see blackboard

The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.

Plain Sausages $2.20
French Fries $3.80
Scallops - Dozen (battered or crumbed) $16.00
Seafood Sticks $2.20
Steak Patties $2.20
Cheese $4.30
Fisherman's Basket $9.00
Egg $4.30

Kid's mixed fried curry rice $9.00
- Beef curry rice, veg croquette, crumbed prawn
B special kid's meal car $11.00
- Furikake rice,teriyaki chicken, crumbed prawn, french fried
Teriyaki chicken & prawns cutlets $18.50
Ginger beer $4.90
Vanilla ice cream $4.90
Japanese tea $2.50
Kara-age chicken curry $15.90
Baked pudding chocolate ice cream pudding $10.00

2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
Pineapple $4.20
Extra meat $1.20
Corn Fritter $2.20
Plain Sausage $2.20
Blue Cod $6.80
Plain Donu $2.00
Fish $4.20

Combination fried rice noodles $12.50
Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
- muc xao Sate
Sweet and sour tofu
- dau hu xao chua
Crispy Prawns $12.00
- tom chien gion
Crispy Chicken $11.00
- ga chien gion
Corn and crab meat soup $10.00
Crispy Squid $12.00
- muc chien gion
Omlet with your choice of: BBQ Pork or Chicken $14.50
- trung chien ga, (xa xiu)

Served With Mint Or Tamarind Chutney
Pasanda $14.00
- Meat cooked in a tasty nutty gravy
Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
Plain Naan $3.50
Garlic Naan $4.00
Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
Roti $3.50
Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices

Mixed Vegetables $13.50
- Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
Korma $14.50
- The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
Mango Chicken $14.50
- Refreshing mango flavours, cream & spices, garnished with almonds & raisins
Vindaloo $14.50
- Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
Ansari Kebab (5 Pcs) $12.00
- Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream

Potato Fritter $0.80
Kumara Chips $5.00
Mini Spring Rolls 1/2 doz $2.20
Extra servings of meat on meal $4.50
Chicken Pineapple on Rice $10.50
Prawn Foo Young Egg $12.00
Chocolate Donut $2.00
Fish Bites 1/2 doz $2.40

Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
Baklava $3.50
Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
Kebab Skewer $5.00
Falafel veg $8.00/$11.00/$14.00
Chicken Kebab $15.50
Lamb $8.50/$11.50/$14.50

Deep fried Spring Rolls & Samosas & Prawns $10.00
Stir Fried Vegetables $12.00
Combination Fried Noodle $12.00
Boiled Dumplings - Dozen $10.00
Chef's cold salad $6.00
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
Griddle cooked Beans (Hot & Spicy) $16.00
Ma Po Tofu $14.00

Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Chicken $9.00
- Chicken nuggets served in a basket with fries.