Pasta Vera in Christchurch City Menu

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Pasta Vera in Christchurch City has no menu available, but can choose from many other options such as Souvlaki (small) or Souvlaki (regular) from It's All Greek To Me. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Spring Rolls and Satay Chicken from . La Thai Restaurant offers Oopen Pasta & Grill - Ibis Hotel and Local Akaroa Salmon Fillet (HC).

Nearby Sample Menus

Fresh tomato $3
Black beans $5
French toast $17.90
- With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon
Super Grain muesli $11.90
- With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free

Fish $2.50
Chicken with Mushroom on Fried Rice $ 10.30
Steak $6.00
Lemon Chicken $12.00
Chicken Fu Yong Egg $10.30
Sweet & Sour Chicken $12.00
Halswell Fu Yong Egg (Combination) $12.00
Roast Pork with Tomato on Fried Rice. $10.30

Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
Focaccia Melt $21.00
- Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
cheesy salmon salad $23.50
- Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
Marshmallow & Ice-cream Sundae $11.00
- Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
Vanilla Rice Pudding $11.00
- Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!

Spicy Wedges $4.0o
Pineapple Ring $1.60
4 mini Doughnuts $2.00
Spring Roll $2.60
Fish $4.20
6 chicken Nuggets $4.20
6 Squid Rings $5.00
Scoop chips $1.70

Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
Chicken Tikka (5 pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
Aloo Kulcha $4.50
- Potato and pea filling
Mattar Paneer $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Raita $3.00
- Cucumber in yoghurt
Plain Naan $3.00
Dal - Black or Yellow Lentils $15.00
- Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices

Ham, Egg and Cheese N/A
Italian B.M.T N/A
Wheat N/A
Wrap N/A
Cheddar N/A
Thinly Cut Ready Salted N/A
Cucumber N/A
Jalapenos N/A

Triple $13.50
Feta Cheese $2.00
Deluxe $17.00
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Triple $13.50
Small $8.00
Mixed
Triple $13.50
Baklava $3.00

sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
Mini Pork Roast $10.00
- with vegetables and Gravy
Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
Chicken Schnitzel $10.00
- with Coleslaw & Fries
LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries

Bagels and spread $7.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Sausages (x2) $4.50
Avocado $3.00
With free farmed bacon $14.50
Mushrooms $4.00
Tomatoes $3.00
French toast $18.50
- Free range bacon, fried banana and maple syrup

Kenzo $ 10.00
Spicy Tuna Cutlet Roll $ 5.50
California $ 5.50
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Philadelphia $ 6.00

Titanic Voyage $75.00
- Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
Tofu Salad $15.00
- Fresh tofu with salad & sura special dressing
Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
Crsipy Scallops $21.00
- Deep fried bread crumbled scallops (6 Pcs)
Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn
Comes with miso soup, steamed rice & teppan veges N/A

Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
King Salmon with Double Avocado $9.00
- 4pcs per serving
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
Pork Rib Eye $7.00
- 2 skewers per serving
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce

Free-range smoky bacon, Rosti, Bratwurst $5.0
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
Eggs Benedict $17.5
- with hot smoked salmon
Warmed Croissant $5.5
- with jam

Rice/Cashew Nuts/Peanut Sauce $3.00
Gai $10.00
- Tempura Chicken Pieces
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Gai Jor $10.00
- Fried Chicken Rolls
Gai Satay $10.00
- Chicken Satay
200 Tom Yum Talay Seafood $18.00

WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce