Pasta Vera in Christchurch City Menu

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Pasta Vera in Christchurch City has no menu available, but can choose from many other options such as Souvlaki (small) or Souvlaki (regular) from It's All Greek To Me. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Spring Rolls and Satay Chicken from . La Thai Restaurant offers Oopen Pasta & Grill - Ibis Hotel and Local Akaroa Salmon Fillet (HC).

Nearby Sample Menus

Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
Choose from one of the following:
+ Side of fries $5.00

Medium $15.50
Veges with mushroom $11.50
- bong cai xao
Pork curry Medium $15.50 Large $25
- heo xao cari
Squid curry with veges Medium $15.50 Large $25
- muc xao cari
Vietnamese sweet and sour pork Medium $15.50 Large $25
- heo xao chua
Seafood fried rice noodles $13.00
- hu tieu hai san
Seafood soup $8.00
- sup hai san
King prawns vege and cashew nuts Medium $20.00 Large $28
- tom bong cai hat dieu

Hawaiian $5.80
Squid Ring $0.80
Bacon $4.80
Potato-Fritter $0.60
Pattie-Corn $1.50
Wonton $0.60
Extras $1.00
Hot dog $2.20

Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
Vegetable with organic Tofu $15.00
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves

Pineapple $4.00
Bacon & Pineapple $3.50
$18.00
Kumera Chips $3.50
Bacon & Egg $3.50
Cheese & Egg $3.50
Chips $2.30
4 Potato Fritters

EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
PANINI $8.50
- with your choice of 3 fillings
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
CEREAL $11.50
- muesli with yoghurt and berries
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish

Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise

JUNIOR SALAD BURGER
- Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
CHICKEN CAESAR TENDERCRISP
- Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
WHOLEMEAL WRAPS
- Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
BREAKFAST OF CHAMPIONS
- With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
MORNING KICK-START
- The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50

Double Meat $4.00
Spring Roll $2.70
Cheese & Onion Fritter $2.50
Cheese & Pineapple $4.80
6 Battered Mushrooms $5.00
Pineapple $4.00
Monster $6.80
Sausage $2.20

FISH BITES 1 DOZ $11.90
CURRY ROLL $3.80
- Chinese pork & curried rice wrapped in noodle pastry
SOLE FILLET $7.00
- Sole fillet deep fried in a light crispy batter
BACON TOASTED SANDWICH $4.00
HAM & CHEESE TOASTED SANDWICH $5.00
DONUT & PINEAPPLE $4.50
- Hot cinnamon donut with a ring of pineapple in the centre
DOUBLE MEAT BURGER $5.80
- Regular burger with an extra layer of meat
BEETROOT BURGER $5.80
- Basic burger with a layer of sliced beetroot

ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
CURRY OF THE DAY
- served with basmati rice.Gluten free
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.

Cranberry $1.00
Garlic Mayo $1.00
Customise
- See the extras menu below and add a little something
Onion Rings $5.90
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Comes With Potato Fries & A Charlie'S Kids Drink
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Cheddar $1.50

Fried rice with roast pork & Chinese sausage $28.00
Eye fillet steak served with chef’s special sauce $34.00
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Wok-fried mixed vegetables
Fresh salmon sashimi $12.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Dessert of the day $14.50
Stir-fried Squid with black bean sauce $30.00

Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Vegetable pakora (4pcs) $5.00
- Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
Tandoori prawns (8pcs) $16.00
- King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor