Pasta Vera in Christchurch City Menu

Pasta Vera in Christchurch City has no menu available, but can choose from many other options such as Souvlaki (small) or Souvlaki (regular) from It's All Greek To Me. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Spring Rolls and Satay Chicken from . La Thai Restaurant offers Oopen Pasta & Grill - Ibis Hotel and Local Akaroa Salmon Fillet (HC).

Nearby Sample Menus

  • Open breakfast burrito $17.90
    • With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
  • Bacon $6
  • - cream cheese $6.90
  • Fruit plate $11.90
    • With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
  • Sausage $5
  • Corn, kale & coriander fritters $17.90
    • With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
  • Extra toast $2
  • - vegemite $6.90
  • Hot and Spicy Noodle Chicken Beef or Pork $13.50
  • Pad See Eiw Chicken, Beef or Pork $13.50
  • Lard Nar Seafood $17.00
  • Khao Man Gai (Chicken Rice) $19.00
  • Tofu Garlic Pepper and Vegetables $10.00
  • Fried Rice Chicken, Beef or Pork $12.00
  • Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
  • Thai Suki Yaki Chicken, Beef or Pork $13.50
  • Akaroa Cod $4.00
  • Roast Pork
  • Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
  • Whole Scallops $1.50
  • Apple Turnover $2.00
  • Garlic Butter Chips $3.60
  • Apricot Chicken
  • Fish $2.60
  • Gurnard $5.00
  • Steak & onion Pattie $2.40
  • Spring Roll $2.80
  • Cheese Burger $4.20
  • Prawn Twister $1.20
  • Vegetarian Spring Roll $2.80
  • Mushrooms 6 for $5.50
  • Mini Donuts 4 for $2.30
  • Extra Meat $3.50
  • Bacon & Egg $4.70
  • Extra Pineapple $1.80
  • Oyster Steak Sauce $12.00
  • Beetroot $3.90
  • Double meat $4.20
  • Young Chow Fired Rice $10.50
  • Extra meat $1.00
  • Steak & Cashewnuts $12.50
  • Pineapple $4.00
  • Whitebait Fritter $3.00
  • Egg $4.00
  • Parawn Satay Sauce on Rice $12.50
  • Pottle Fried Noodles $5.00
  • Pacific Oysters 1/2 doz $8.00
  • Sausage $2.20
  • Satay Steak $11.00
  • Roast Pork Foo Young Egg $11.50
  • Chicken Chow Mein $9.80
  • Prawn Foo Young Egg $13.00
  • Soya Sauce Fried Noodles $6.50
  • Sweet and Sour Won Tons $10.50
  • Giant $6.60
  • Prawns Chow Mein Garlic Sauce / Special Prawn Fried Rice / Lemon Honey Prawn Noodle / Lemon Honey Prawn Rice $13.90
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice o f chicken or beef.
  • Guacamole (V, GF) $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
  • Soups Azteca (G F) $12.50
    • Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Chiles Hellenes (GF) $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
  • Quesadillas (V ) $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
  • Mousse de Chocolate al Tequila (GF) $9.50
    • A rich, creamy and frothy chocolate mousse with a touch o f tequila.
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • Rustic Fries and Aioli $7.00
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
  • Toasted flatbread with warm chilli and cheese dip $8.00
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Polenta Chips with Chilli Sauce $7.00
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • Pla Raad Prik
    • Stir fried fish fillet wife your choice of whiskey or chilli sauce.
  • Masaman Cuny
    • Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
  • Pad Prew Wan Sam Rod -
    • Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
  • Fish cakes
    • Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
  • Curries
    • Spicy choice of mild, medium or hot
  • Jungle Cuny
    • (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
  • Steak Satay
    • Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
  • Phad Moo Krob (Crispy Pork)
    • Stir fried crispy pork belly with seasonal vegetables.
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Ice Cream sundae
    • chocolate caramel raspberry or strowberry
  • Bar Basket $15.00
    • chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
  • Crumbed Schnitzel $21.00
    • with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
  • Seafood Basket $21.00
    • mussels, scallops, squid rings, prawns & Hoki bites
  • Chicken Burger $15.00
    • Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
  • Chicken Schnitzel $20.00
    • served with your choice of salad & chips coleslaw & chips or vegetables
  • Bangers & Mash $20.00
    • two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • *** Additional of $2.00 for all Seafood meals ***
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Vegetables Fried Noodles $15.00
  • Red or Green Prawn Curry & Vegetables $18.00
  • Prawn Vegetables & Peanut Sauce $20.00
  • Chicken Fried Noodles & Vegetables $16.00
  • Masaman Chicken Curry & Potatoes $16.00
  • Red or Green Vegetable Curry $15.00
  • Pork Vegetables & Cashew Nuts $16.00
  • Ginger Curry & Vegetables $15.00
Pasta Vera

Pasta Vera

location

Address

47 Sonter Road, Wigram Park, Canterbury, 8042, New Zealand

phone

Phone

033434107

clock

Opened hours

Monday 7am–3pm Tuesday 7am–3pm Wednesday 7am–3pm Thursday 7am–3pm Friday 7am–3pm Saturday Closed Sunday Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
47 Sonter Road, Wigram Park, Canterbury, 8042, New Zealand
Similar Restaurants based on Cuisines