Pasta Vera in Christchurch City Menu

Pasta Vera in Christchurch City has no menu available, but can choose from many other options such as Souvlaki (small) or Souvlaki (regular) from It's All Greek To Me. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Spring Rolls and Satay Chicken from . La Thai Restaurant offers Oopen Pasta & Grill - Ibis Hotel and Local Akaroa Salmon Fillet (HC).

Nearby Sample Menus

  • Hot Dogs $2.00
  • Half Chips $1.80
  • Whole Scallops $1.50
  • Onion Rings (per dozen) $5.00
  • Meat Lovers
  • fish bite $0.80
  • Corn Patties $2.00
  • Chicken Nibbles $0.90
  • Prawn with Satay Sauce $14.50
  • Curry Prawn On Fried Rice $13.50
  • ●Eggs
  • Mushroom $2.50
  • Pineapple $2.50
  • Slice Pork With Mushroom On Fried Rice $10.50
  • Hot Dog $2.20
  • Steak With Mushroom Chow Mein $10.50
  • Veggie Patty N/A
  • Oven Roasted Chicken N/A
  • Egg and Cheese N/A
  • Olives N/A
  • Choc Chip N/A
  • Carrot N/A
  • Cucumber N/A
  • Honey Mustard N/A
  • 4 Potato Fritters
  • Fish Bites $2.30
  • 2 Meat Patties
  • 2 Fish
  • 4 Fish Bites
  • Fish Burger $4.50
  • $18.00
  • Bacon & Pineapple $3.50
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • Greek style w tomatoes, cucumber, feta, olives and red onion
  • Shortbread
  • Spinach and feta filo cigar V
  • spinach/tomatoes/mushrooms/homestyle potatoes $2.50
  • Friands GF
  • Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
  • LUNCH E $16.80
    • filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • Egyptian Koshary $11.00
    • Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
  • Open Souvlaki $15.00
    • your choice of meat served on a flat pita bread and a bed of salad to take away
  • Chicken Kebab $15.50
  • Turkish Delight each $0.80
  • Green salad $6.50/$8.50
  • Beef $8.00/$11.00/$14.00
  • Beef Kebab $15.50
  • KoftanKebab $15.50
  • SPICY WEDGES $4.30
  • WONTONS 1/2 DOZ $4.00
  • COMBINATION FRIED NOODLES $12.80
  • CASHEW NUT CHICKEN $12.80/$13.80
  • CINNAMON OR JAM WRAP $2.00
  • HOT DOG SMALL $2.00
  • CHEESE $9.99
    • mozzarella & mild cheese
  • CHICKEN NIBBLES 6 FOR $6.80
  • Free range bacon $4.50
  • Mushrooms $4.00
  • Pesto $2.00
  • With free farmed bacon $14.50
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Spicy Tuna Cutlet Roll $ 5.50
  • Unagi $ 6.50
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • California $ 5.50
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Fried Pork in Scoop $16.00
  • Stir Fried Lettuce $14.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Meat with pickled cabbage Hot Pot $14.00
  • Chef's cold salad $6.00
  • Fried Rice with Vegetables $10.00
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Deep-fried ice cream $14.50
  • Fried rice with roast pork & Chinese sausage $28.00
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Roast duck and mango salad $35.50
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Fresh salmon sashimi $12.00
  • Thinly Cut Ready Salted N/A
  • Honey Mustard N/A
  • Ham, Egg and Cheese N/A
  • Egg and Cheese N/A
  • Pickles N/A
  • Wrap N/A
  • Italian B.M.T N/A
  • M&M N/A
  • ROAST PORK FRIED RiCE $10.00
  • Egg $3.80
  • Potato Fritters 3 for $2.00
  • CHICKEN CHOW MEIN $10.00
  • Squid Rings (doz) $8.00
  • Steak $5.50
  • Mushroom $4.00
  • Fish $3.80
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
  • Plain w/ choc hazelnut spread $4.50
  • Plain $2.50
  • Sandwich style $10.00
Pasta Vera

Pasta Vera

location

Address

47 Sonter Road, Wigram Park, Canterbury, 8042, New Zealand

phone

Phone

033434107

clock

Opened hours

Monday 7am–3pm Tuesday 7am–3pm Wednesday 7am–3pm Thursday 7am–3pm Friday 7am–3pm Saturday Closed Sunday Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
47 Sonter Road, Wigram Park, Canterbury, 8042, New Zealand
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