Pasta Vera in Christchurch City Menu

Are you the owner? Manage this listing for free.

Pasta Vera in Christchurch City has no menu available, but can choose from many other options such as Souvlaki (small) or Souvlaki (regular) from It's All Greek To Me. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Spring Rolls and Satay Chicken from . La Thai Restaurant offers Oopen Pasta & Grill - Ibis Hotel and Local Akaroa Salmon Fillet (HC).

Nearby Sample Menus

Ribeye steak on rice $14.50
Hamburger steak & prawn cutlets $21.50
A special kid's meal car $11.00
- Furikake rice, teriyaki hamburger, crumbed prawn, French fried
Add sushi balls & miso soup $5.00
Pork & miso ramen $13.70
French fried $4.90
Shouyu ramen $13.90
Zero coke $3.50

MIXED VEGETABLES
POPPADAM (FOUR PIECES) $2.00
KADAI PANEER $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.
GOA PRAWNS $10.50
- Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
TANDOORI CHICKEN HALF $14.00
- One Leg, One Breast Pieces
VEGETABLE BIRYANI $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
BALTI DANSAK CHICKEN $10.50
- Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.

Chicken Chow Mein $10.00
●Prawn
Satay Chicken $12.00
Pineapple Ring $2.20
●Pork
Crispy Skin Chicken $12.50
Mushroom $2.50
Steak With Mushroom On Fried Rice $10.50

Onion Rings (3) / Mini Donuts (4) $1.80
Cod Fillets / Hoki Fillets $4.50
-Bacon / Steak $1.10
Vegetable Curry / Spring Rolls $2.00
Pineapple Rings / Crab Sticks $1.80
Crumbed Butterflied Prawn Tails $0.80 each
Cheese & Pineapple / Cheese & Onion $3.60
● Extras $0.80

Prawn Foo Young Egg $12.00
Roast Pork with Tomatoes on Rice $10.50
½ Chicken $8.00
Sole $4.50
Extra Tomatoes $1.80
Prawn Chow Mein $11.00
Chicken Foo Young Egg $12.00
Roast Pork with Cashew Nuts on Rice $12.00

vegetarian option includes spinach and baked beans
Plain or garlic bread roll $4.00
Small chips $4.80
Grilled tomatoes $4.00
Tuska $10.50
- Streaky Bacon In A Warmed Joe'S Roll
Joe's caesar $17.00
- Streaky Bacon, Shaved Parmesan, Garlic Croutons, Cos Lettuce And A Soft Free Range Egg With Joe’S Caesar Dressing (Anchovies Optional)
- Substitute Streaky Bacon For Cold Smoked Salmon $17.00
Joe's green salad $4.80

Bakery Items $2.50
- Muffins
Toasted sandwiches $4.90
- ham or bacon with one filling
Chicken Nuggets & Fries $7.20
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
Basket of Fries $4.80
Freshly Baked Quiche $4.00
Bakery Items $1.60
- Scones
Fish $3.00

Prawn Jalfrezi $18.00
- Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
Kadai $14.50
- Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
Madras $14.50
- Marinated meat pieces cooked with coconut cream, mustard seeds & spices
Fish Tikka (5 Pcs) $14.00
- Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney
Vegetable Makhani $13.50
- Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices

● Burgers $25.90
Homemade Traditional Cheesecake $12.50
- Ask for details of our chef’s latest creation
• Gourmet house Pizzas $23.40
Fish of the Day $POA
- Market fresh fish, specially prepared each day
- Cream cheese and sweet chilli $8.90
Porchetta sandwich $22.90
- Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
Crispy onion rings $14.90
- Beer battered onion rings served with aioli dipping sauce
Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce

Roast Pork Egg Foo Young $11.00
Steak Egg Foo Young $10.00
Mixed Vegetable Chow Mein $10.00
Cheese and Onion Paftie
Chocolate Donut
Extra Serving of Meat $3.50
1 Dozen Wontons $7.00
Sweet & Sour Chicken $11.00

Fried rice
- Thai style fried rice with your choice of meat
Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
Steak Satay
- Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
Vegetable in Peanut Sauce
- seasonal fresh vegetables in Ban Thai special peanut sauce.
Spicy Lamp Cuny
- Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
Phad Phong Karee
- Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.

EXTRA SERVING MEAT $4.80
Meat Patties $2.00
Seafood Sticks $1.80
STEAK MUSHROOMS ON RICE $10.50
STEAK TOMATOES ON RICE $10.50
SWEET & SOUR CHICKEN $11.50
Spring Rolls $2.50
PINEAPPLE $2.80

Plain Burger $6.00
Onion Rings $0.90
Potato Fritters $1.00
1/2 Scoop Chips $1.80
1 Scoop Kumara Wedges $4.50
Donuts $2.60
Crumbed Mussels $1.00
1 Scoop Chips $2.90

Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Chocolate and Cointreau truffles -
Mussel, lemon grass, coriander and ginger fritters -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Crème Brulée Silky French dessert with a crunchy caramel top -
Smoked venison fillets thinly sliced, served with crostini and fig -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Roulade of Kikorangi blue cheese and spinach crêpes -