Pasta Vera in Christchurch City Menu

Pasta Vera in Christchurch City has no menu available, but can choose from many other options such as Souvlaki (small) or Souvlaki (regular) from It's All Greek To Me. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Spring Rolls and Satay Chicken from . La Thai Restaurant offers Oopen Pasta & Grill - Ibis Hotel and Local Akaroa Salmon Fillet (HC).

Nearby Sample Menus

  • Choices of chicken, beef, pork,or prawn $11.00
  • Basil and Chili Stir-fry & Rice $8.50
  • Fish Cakes (8) $5.00
  • Red Curry & Rice $8.50
  • Wontons (6) $5.00
  • Green Curry & Rice $8.50
  • Fried Rice $8.50
  • Spring Rolls (8) $5.00
  • Chicken/smoked salmon tortilla chicken14/salmon15.50
    • Pair of wraps, ever so popular, so now you have a choice. Cheesy tortilla with lettuce, salad prep, avocado and tomato salsa and bb pickles. Choice of chicken or smoked salmon….
  • Marshmallow & Ice-cream Sundae $11.00
    • Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
  • 3Cows chicken salad $20.00
    • Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
  • Cajun fish and prawn salad $23.00
    • The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
  • White Bait omelette $18.50
    • Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
  • Mad Cow's Cheesecake $11.00
    • Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
  • Beer Batter Fish $17.50
    • Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
  • Chocolate Overload $11.00
    • A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
  • Extras $1.00
  • Mix Grill $10.00
  • Pineapple $4.30
  • Corn Patties $2.20
  • Double Meat $4.30
  • Fish (crumbed) $3.00
  • French Fries $3.80
  • Fisherman's Basket $9.00
  • GARLIC NAAN $4.00
    • Plain Flour Flat Bread Sprinkled With Crushed Garlic
  • MIXED VEGETABLES
  • NAAN $3.50
    • Plain Flour Flat Bread Cooked In Tandoor Oven.
  • JEERA ALLO $8.00
    • Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
  • MANGO CHICKEN $10.50
    • Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
  • VEGETABLE KORMA $9.99
    • Vegetable Cooked In Mild Creamy Gravy.
  • ONION BHAJI $6.50
    • Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
  • CHICKEN MUGHLAI $10.50
    • One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
  • Fresh Bamboo Rolls $3.80
  • B.B.Q.Pork Bun $3.50
  • Baked Coconut Bun $3.00
  • Cucumber With Garlic $6.00
  • Beef Fried Rice $10.00
  • Roast Duck Pomdge $5.00
  • OX Tripe with Soy Sauce $8.00
  • Spicy Jelly Fish $8.00
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Fried Prawn $1.00
  • Fried Wonton $0.60
  • Chinese Breadstick $1.00
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Lemon Chicken $7.00
  • -Steamed Bbq Pork Bun $2.50
  • Double $13.00
  • Single $10.50
  • Double $12.20
  • Lamb
  • Single $11.00
  • Double $12.50
  • Single $11.00
  • Combo (choice of 2 fillings)
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Seasonal savoury mini quiche
  • MORNING TEA A $7.40
    • club sandwich, mini muffin or mini scone, fresh fruit kebab
  • Assorted mini tarts
  • Selection of judges and slices
  • Pumpkin and feta risotto cake w roasted capsicum V
  • EGGS ON TOAST (V) $9.50
  • Plus daily changing seasonal selection(please enquire)
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • MASALA DOSA
    • Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • Tofu Special
    • Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
  • Grilled Chicken wings
    • Bahn Thai marinated chicken wings, slow baked then grilled.
  • Steamed Mussels
    • with Thai spices, fresh basil, chilli and served wife a garlic sauce.
  • Pad Prew Wan Sam Rod -
    • Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
  • Pla Neng See Ew
    • Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
  • Gaeng Phed Ped Yang
    • red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • Stir Fried Seasonal vegetables in Oyster Sauce
  • Spare Ribs
    • Bahn Thai marinated pork spare ribs, slow baked then grilled.
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Sausages $3.00
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Free-range smoky bacon, Rosti, Bratwurst $5.0
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
  • Salmon rosti $15.5
    • Potato rosti with hot smoked salmon and dill mayo
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
  • Toast $6.0
    • Turkish or grain. spreads- honey, jam, nutella or vegemite
  • Hot smoked salmon $6.5
  • Nested eggs $15.5
    • Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
  • Eggs Benedict $16.5
    • with free range smoky bacon
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • Single Choice (Mini Plate) $8.90
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • Nachos $10.50
    • Nachos, homemade sauce.
  • Soup of the Day
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • Classic Garlic Bread $3.50
  • - Bacon and egg toastie
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Served until 2pm
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • all served with fries.
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Pasta Vera

Pasta Vera

location

Address

47 Sonter Road, Wigram Park, Canterbury, 8042, New Zealand

phone

Phone

033434107

clock

Opened hours

Monday 7am–3pm Tuesday 7am–3pm Wednesday 7am–3pm Thursday 7am–3pm Friday 7am–3pm Saturday Closed Sunday Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
47 Sonter Road, Wigram Park, Canterbury, 8042, New Zealand
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