Pasta Vera in Christchurch City Menu

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Pasta Vera in Christchurch City has no menu available, but can choose from many other options such as Souvlaki (small) or Souvlaki (regular) from It's All Greek To Me. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Spring Rolls and Satay Chicken from . La Thai Restaurant offers Oopen Pasta & Grill - Ibis Hotel and Local Akaroa Salmon Fillet (HC).

Nearby Sample Menus

Spinach $5
Salmon & avocado on multi-grain $18.90
- With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
Three filling omelette $17.90
- Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
Avocado $5
Eggs (2 poached, scrambled or fried) $4
- sundried tomato cream cheese $6.90
French toast $17.90
- With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request

-With berry compote and yoghurt for $21
Oaty pancakes $21
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
-And you can add an egg! $24
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
-Or with bacon, banana and maple syrup for $23

Chicken Satays (4) $6.00
Cashew Nut Stir-fry & Rice $8.50
Massamun Curry & Rice $8.50
Pad Thai Noodle $8.50
Garlic Stir-fry & Rice $8.50
Ginger Stir-fry & Rice $8.50
Green Curry & Rice $8.50
Fish Cakes (8) $5.00

QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto

Mini Spring Rolls 12 dor $8.00
Meat Pattie $2.30
Potato Fritter $2.30
Chicken Nibbles 6 for $5.50
Bacon and Egg Burger $5.20
Chocolate Explosion Doughnut $3.80
Tomato Burger $4.20
Vegetarian Spring Roll $2.80

Chips $2.40
Bacon $4.00
Deep Sea Cod $4.80
Scallops 1/2 Doz $9.00
Sole or turbot $5.50
Cordon bleu pattie $3.80
Bacon & Egg $4.80
Gluten free extra $0.60

chicken Pattie $2.20
Mussel $ 9.50
Curry Roll $2.80
Chicken Nibbles 6 For $ 4.50
Hot Dog $2.20
chicken $ 2.00
Kids Burger $3.70
mini Donuts 6 for $2.80

Kumara Chips (Bog) $4.70
Wontons (1/2 dozen) $4.70
Jam Rap / Custard Rap $2.20
Meat Pattie $2.00
Chocolate Donut $2.20
Blue Cod $7.00
Mussels (1/2 dozen) $4.70
Mini Donuts (3) $1.20

Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
-add 2 eggs $3.00
Bailies Classic Steak $27.00
- 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese

Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
Pulao Rice $6.00
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
Kuchumber salad $6.00
Served With Basmati Rice
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish

Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Tom-Yum Soup $18.00
- With rice
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce

Affogato $6.50
- espresso / caramel
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Pork Rib Eye $7.00
- 2 skewers per serving
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
King Tempura Prawn Sushi $10.50
- 4pcs per serving
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce

Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach