Pasta Vera in Christchurch City Menu

Pasta Vera in Christchurch City has no menu available, but can choose from many other options such as Souvlaki (small) or Souvlaki (regular) from It's All Greek To Me. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Spring Rolls and Satay Chicken from . La Thai Restaurant offers Oopen Pasta & Grill - Ibis Hotel and Local Akaroa Salmon Fillet (HC).

Nearby Sample Menus

  • + Aioli $1.00
  • Loaded Wedges $14.50
    • Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
  • GRANOLA $12.50
    • House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
  • (GF bagel available)
  • Available till 11am
  • SMOKED SALMON $14.50
    • Sliced smoked salmon, caper cream cheese, red onion and green salad
  • CREAMY MUSHROOM $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
  • + Side of fries $5.00
  • Chicken & Cranberry N/A
  • Beef Chilli N/A
  • Curried lamb N/A
  • Guinness N/A
  • Steak N/A
  • Vension Portbello N/A
  • Mince & Cheese N/A
  • Steak, Bacon & Cheese N/A
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Meal $10.00
    • 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
  • Special Meal $13.50
    • 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
  • Double Meat $5.00
  • Lasagne Topper $3.20
  • Tarakihi $5.00
  • Crab Stick (2) $1.80
  • Kiwi $6.00
  • Meal $8.00
    • 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
  • Grilled Squid $7.50
  • King Prawn - 3pcs $10.00
  • Crispy Salad with 3 Dressing(S) $7.00
  • Edamame Beans (V) $5.00
  • Teriyaki Spare Ribs $10.00
  • Buffalo Wings - 5pcs (Spicy) $8.50
  • Creamy Croquette - 4pcs $7.00
  • Pork Katsu (Crumbed) $13.00
  • -Soup of the day
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Banana Split $8.90
    • Caramel, strawberry or chocolate.
  • -Seafood special
  • -Pasta
  • 2 Fried Eggs $3.50
  • Becky’s Brekkie Burger $16.90
    • Ciabatta with hash brown,bacon and eggs with BBQ sauce.
  • -Main, Dessert and a Soft Drink $15.00
  • Sauce chicken wings ball Chicken with BBQ Sauce $18.00
  • Sizzling Black Pepper Lamb Cutlet and Onion $28.00
  • Maggi chicken wings Crispy Skin Chicken Nibbles $8.00
  • Fried Noodles Hokkien $14.00
  • Fried vegetables Stir Fried Seasonal Vegetables $14.00
  • Wonton noodles Wonton Noodle Soup $14.00
  • Eggplant with Salty Fish & Chicken Pot $18.00
  • Sweet and Sour Tomato and Egg $19.00
  • Fries – Large served with aioli and tomato sauce $8.00
  • Also available vegetarian option.
  • ● Burgers $25.90
  • Spicy salami fettuccine $19.90
    • Spicy salami, olives and red onion bound in a rich Napoli sauce
  • Canterbury Lamb short loin $36.50
    • Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
  • Ribs $9.00
  • - Basil pesto and mozzarella
  • ​• Gourmet house Pizzas $23.40
  • Large $10.90
  • Pita Bread $1.50
  • Triple $13.50
  • Small $8.00
  • Small $8.00
  • Kebab Meal $15.00
    • Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
  • Small $8.00
  • Small $8.00
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • Large $16.90
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • PANINI $8.50
    • with your choice of 3 fillings
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • Jam Rap Donut $2.20
  • Cheese & Onion Fritter $2.50
  • Banana Fritter $2.20
  • Onion $4.00
  • Steak $5.50
  • Cheese $4.00
  • Chocolate Donut $2.20
  • Deep Sea Cod $4.50
  • Chicken and Corn Soup Sml $5.00/Lge $15.00
  • Boiled Dumplings - Dozen $10.00
  • Fried Dumplings - each $1.00
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
  • Chicken with Cashew nut $16.00
  • Braised Ox Tongue Slice $10.00
  • Foo Young Egg $14.00
  • Chef's Fried Beef Steak $14.00
  • Bangers and Mash $16.00
    • 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
  • Mushrooms $5.50
  • Roast – Lamb, Large ‘mixed roast’ $21.50
    • roasts are served with seasonal vegetables
  • Vegetables $8.00
  • Vegetarian Quiche $15.00
    • chef’s own speciality served with salad or coleslaw and fries
  • Roast – Chicken, Beef or Pork $19.50
    • roasts are served with seasonal vegetables
  • extra filling $2.00
  • Nachos (vegetarian option available) $15.00
    • spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
  • Hotdogs $2.60
  • Crumbed Scallops $1.80
  • Extras $1.00
  • Potato Fritters $1.00
  • Hash Browns $1.00
  • Meat Patties $2.60
  • Jam Wraps $2.60
  • Bacon & Fish Burger $8.50
    • Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
  • Garlic naan $3.50
    • Leavened bread with a good sprinkling of crushed garlic
  • Chicken afghani $15.80
    • Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
  • Chicken jalfrezee $16.80
    • Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
  • Goan fish malabari $16.00
    • Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
  • Lamb tikka masala $16.30
    • Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Lamb korma $16.30
    • Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
  • Keema naan $5.00
    • Naan bread with the stuffing of mince lamb
  • Prawn do pyaza $16.90
    • Prawn cooked with the diced onion and creamy gravy
Pasta Vera

Pasta Vera

location

Address

47 Sonter Road, Wigram Park, Canterbury, 8042, New Zealand

phone

Phone

033434107

clock

Opened hours

Monday 7am–3pm Tuesday 7am–3pm Wednesday 7am–3pm Thursday 7am–3pm Friday 7am–3pm Saturday Closed Sunday Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
47 Sonter Road, Wigram Park, Canterbury, 8042, New Zealand
Similar Restaurants based on Cuisines