Pasta Vera in Christchurch City Menu

Pasta Vera in Christchurch City has no menu available, but can choose from many other options such as Souvlaki (small) or Souvlaki (regular) from It's All Greek To Me. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Spring Rolls and Satay Chicken from . La Thai Restaurant offers Oopen Pasta & Grill - Ibis Hotel and Local Akaroa Salmon Fillet (HC).

Nearby Sample Menus

  • Fresh tomato $3
  • Curly fries $8.90
    • Delivered by pneumatic tube vege- contains gluten
  • Spinach $5
  • Sausage $5
  • ·eggs benedict $17.90
    • Poached eggs with hollandaise on toasted multigrain with bacon
  • bagels, toast & spreads $4.90
    • Vege — gluten free on request with butter
  • Super choice bro $21.90
    • With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
  • - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
  • Kumera Chips $3.50
  • Bacon & Egg $3.50
  • Chicken Burger $4.60
  • 4 Potato Fritters
  • Pineapple $4.00
  • Fish Burger $4.50
  • 4 Fish Bites
  • Plain $3.50
  • Shahi Paneer $13.50
    • Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
  • Palak Paneer $13.50
    • Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Ansari Gosht (Lamb) $14.50
    • Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
  • Tandoori King Prawns (8 Pcs) $14.00
    • Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
  • Chicken Tikka Masala $14.50
    • Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
  • Cheese Naan $4.50
    • Homemade cheese filling
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
  • Dal - Black or Yellow Lentils $13.50
    • Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
  • Single $10.50
  • Chicken, Pork, Beef pattie
  • Single $10.20
  • Lamb
  • Double $12.20
  • Greek Salad $8.50
  • Lamb
  • Single $11.00
  • Egg $4.00
  • Chicken Mushroom on Rice $10.50
  • Fish Bites 1/2 doz $2.40
  • Whitebait Fritter $3.00
  • Steak Pattie $2.50
  • Mussels 1/2 doz $4.50
  • Mushroom $4.00
  • Steak Special $5.80
    • steak, egg
  • FISH $4.00
    • Our usual fish
  • CHEESEBURGER $5.80
    • Basic burger with a layer of melted cheese
  • CHICKEN $20.00
    • Delicious cooked chicken whole
  • PATTIE $3.60
    • Our own exclusive recipe
  • STEAK SUPREME $8.80
    • Steak melted cheese a fried egg freshly sourced tomato & all the trimings
  • DONUT & PINEAPPLE $4.50
    • Hot cinnamon donut with a ring of pineapple in the centre
  • CHIPS (Half Scoop) $3.00
    • Golden fried crinkle cut chips
  • CHICKEN $10.00
    • Delicious cooked chicken 1/2
  • Beef Galbi $8.00
    • 2 skewers per serving
  • Affogato $10.50
    • Kaulua / Baileys
  • Prawn (3pcs) $12.50
  • Deep Fried Squid $13.00
    • tempura style with wasabi mayo
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • King Salmon $9.00
    • 2 skewers per serving
  • Premium Wakanui Beef Salad $16.00
    • lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
  • Kumara Fries $5.90
  • Upgrade
    • Choose a side + dip and add a drink
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Beetroot Relish $1.00
  • Garlic Mayo $1.00
  • Sriracha Chili $1.00
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Coriander & Lime Mayo $1.00
  • ROAST PORK FRIED RiCE $10.00
  • Fish $3.80
  • CHICKEN EGG FOO YOUNG $11.00
  • FRIED NOODLES $6.50
  • STEAK MUSHROOMS ON RICE $10.50
  • ROAST PORK FOO YOUNG $11.00
  • COMBINATION FRIED RICE $11.50
  • Plain $3.00
  • 100 Tom Yum Gai (Chicken) $13.00
  • 200 Tom Yum Talay Seafood $18.00
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • Gai Satay $10.00
    • Chicken Satay
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • BANGERS + MASH $13.50
  • HOT CHIPS $5.00
  • HAMBBURGER + CHIPS $14.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • TOASTED SANDWICH + CHIPS $9.00
  • HAM STEAK, CHIPS + SALAD $13.50
  • MINI HOTDOGS+ CHIPS $11.00
  • CHICKEN NUGGETS+ CHIPS $11.00
  • Sushi medium
  • Saturday Special $10.50
  • Onion sausage $2.80
  • Chicken Drumstisck $3.30
  • Breakfast $6.20
  • Salad small $4.50
  • Dressed sausage $3.50
  • Chicken Croquette $3.30
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Phad Phong Garee $16.00
    • Chicken stir-fried curry paste powder with egg and vegetables
  • Phad Nua Peanut Sauce $16.00
    • Beef vegetables, peanut sauce, mushrooms & rice
  • Phad Mee Lueng $14.00
    • Stir fried egg noodles with egg and veges
  • Phad Kee Mao Nua $15.00
    • Medium fried rice noodles with chilli and basil
  • Phad Thai Mu $15.00
    • Fried rice noodles with egg, bean, sprout, veges and peanuts
  • Phad Prik Gaeng Pla Meuk $18.00
    • Medium fried curry paste, bamboo shoots, squid and bean
  • Tom Yum Pla $13.00
    • Medium fish soup with mushroom & lemongrass
  • Phad Preow Wan Mu Thai $16.00
    • Mild sweet & sour pork with tomato, veges & rice
  • Seafood Thai salad $20.00
  • Pad kee mow $17.00
    • Drunken Spicy Noodle
  • Chilli & Garlic $17.00
  • Broccoli & Oyster sauce $17.00
  • Mussaman potato curry $17.00
  • ●Priced From Components
  • Priced from components
  • Spring rolls (V) $7.50
    • 8 pcs
Pasta Vera

Pasta Vera

location

Address

47 Sonter Road, Wigram Park, Canterbury, 8042, New Zealand

phone

Phone

033434107

clock

Opened hours

Monday 7am–3pm Tuesday 7am–3pm Wednesday 7am–3pm Thursday 7am–3pm Friday 7am–3pm Saturday Closed Sunday Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
47 Sonter Road, Wigram Park, Canterbury, 8042, New Zealand
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