Pasta Vera in Christchurch City Menu

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Pasta Vera in Christchurch City has no menu available, but can choose from many other options such as Souvlaki (small) or Souvlaki (regular) from It's All Greek To Me. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Spring Rolls and Satay Chicken from . La Thai Restaurant offers Oopen Pasta & Grill - Ibis Hotel and Local Akaroa Salmon Fillet (HC).

Nearby Sample Menus

Oaty pancakes $21
Breads and Dips (GF) $15
- House breads served with a trio of dips
-With streaky bacon and hollandaise sauce for $21
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
-With berry compote and yoghurt for $21
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
Scrambled or Poached Eggs on toast $15
- Options of eithe

Donut Double Chocolate $2.00
Chicken Sweetcorn Soup $5.50
Fried Mushroom $0.60
Steak Foo Young $11.00
Pineapple $4.20
Crumb Sole Fillets $5.00
Vegetarian Foo Young $10.00
Sweet and Sour Chicken $12.50

Daily Kitchen specials See board
Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
-with Akaroa salmon $18.50
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
Classic avocado & tomato on grainy toast with fresh lemon $11.00
-with bacon $18.50

Num Tok $19.00
- A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
Chicken, Beef or Pork $19.00
Black Tiger Prawn $22.00
Thai Sweet Green Curry
Combination Seafood $20.00
Chicken, Beef or Pork $18.00
Chicken, Beef or Pork $17.00
Chicken, Beef or Pork $17.00

Feta Cheese Salad
Small $8.00
Mozzarella Cheese $2.00
Combo
- Souvlaki of your choice + fries + can of drink.
Triple $13.50
Triple $13.50
Triple $17.00
Small $8.00

Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts

-Chicken & Beef $11.00
Lamb single $9.00 / double $11.00
Mixed
Mixed
Turkish Delight $3.00
-Salad $5.00
-Chicken & Falafel $11.00
-Chicken & Lamb $11.00

Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
Bar Basket $12.00
- 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
Chicken Schnitzel $10.00
- with Coleslaw & Fries
Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries

PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.

Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Unagi $ 6.50
California $ 5.50
Kenzo $ 10.00
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)

4 People $25 per person
Bo Xao Hanh Can Beef with Celery Onion / Bo Sot Chua Ngot Beef Sweet and Sour Sauce $16.00
Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
Tom Xao Chua Ngot Sweet Sour Sauce / Tom Xao Cay Chilli Prawn $22.00
Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
Deep Fried Banana Served with Ice Cream / Deep Fried Ice Cream / Lychee Ice Cream / Mung Bean Served with Ice Cream / Fruit Salad Ice Cream $5.50
Com Chien Fried Rice Your Choice of Meat - Chicken, Beef, Pork / Com Chien Ga Man Salty Fish Fried Rice / Com Chien Chay Vegetarian Fried Rice / Com Heo Quay Crispy Pork Fried Rice $9.00
-Chicken Corn Soup

Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
Caldo de Pollo $10.50
- Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
Chicken $9.00
- Chicken nuggets served in a basket with fries
Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
Caramel Flan $9.00
- A lusciously smooth, chilled, light Mexican caramel flan

Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Udon noodle $10
Sushi Roll N/A
Inari N/A
Teriyaki chicken udon $12
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Chicken Ball N/A
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad

Extra vegetables & salad $6
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
250g Ribeye Steak $30.5
- Cooked the way you like it
Beer Battered Blue Cod $28
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Fries $6
Garlic Bread $6