Pasta Vera in Christchurch City Menu

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Pasta Vera in Christchurch City has no menu available, but can choose from many other options such as Souvlaki (small) or Souvlaki (regular) from It's All Greek To Me. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Spring Rolls and Satay Chicken from . La Thai Restaurant offers Oopen Pasta & Grill - Ibis Hotel and Local Akaroa Salmon Fillet (HC).

Nearby Sample Menus

Chips $2.60
Curry Rolls $2.80
fish bite $0.80
Satay Kebab $2.90
Chicken Patties $2.50
Vegetarian Delight
Deep Fried Mushroom $0.90
Garlic Butter Chips $3.60

Sliced Beef Fried with Oyster Sauce $12.80
Bacon & Egg
Jam Raps $2.20
Vegetarian Disk $11.00
Sausages $2.20
Vegetable Chow Mein $9.00
Curry Prawn on Rice $12.50
Mushrooms $2.50

Pacific Oyster (Dozen) $14.00
Lasagne Topper $2.60
Chicken Nibbles (Dozen) $8.50
Chocolate or Jam Donuts $2.20
Bacon & Corn Patties $2.20
Double Meat $4.30
Chicken Nuggets (Dozen) $8.50
Steak and Egg $5.50

Mix Pickle $2.99
Keema Naan $5.50
Mushroom Masala □ • $16.50
- Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices
Mixed Pakora $5.50
- Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
Tandoori Mushroom $13.99
- Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
Bombay Aloo $10.99
- Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
Chicken Biryani $16.50
Tandoori Roti $2.99

Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
Aloo Kulcha $4.50
- Potato and pea filling
Chicken Curries $10.00
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
Lamb Curries $12.00
Papadam $1.00
- Lentil flour roasted in the tandoor
Butter Chicken $18.00
- Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy

Bacon $16.50
Salmon $17.50
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
GF $1.00
Spinach (veg) $16.50
Tomato $3.00
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
- plain bagel with basil pesto

Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
Topkapi Big Bro $18.00
- Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
Ask one of our friendly staff for the gluteen free option
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread

PLAlN SAUSAGES $2.10
CRUMBED SCALLOPS $1.70
CHOW CHOW $4.00
STEAK PATTIES HOMEMADE $2.10
CRUMBED COD (AKAROA COD) $5.70
CRUMBED HOKI $2.40
CRUMBED SOLE $6.00
VEGETARIAN $4.40

Chicken Nuggets (1/2 dozen) $4.50
Fried Mushrooms $1.20 each
Plain $3.30
Cheese & Onion Patties $2.10
Corn Patties $2.10
Chicken & Cheese Patties $2.20
Crumbed Cod
Paua Patties $2.90

Banana Fritter $2.20
Pineapple $4.00
Bluff Oysters N/A
Extra $0.80
Chicken $4.80
Plain Donut $2.20
Potato Fritter $0.80
Deep Fried Moro Bar $2.50

Sausages (x2) $4.50
Avocado $3.00
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Salmon $5.50
Pesto $2.00
Free range bacon $4.50
Free range eggs (your style)
House beans $4.50

Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Classic Green Curry $18.00
- With rice
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce

Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
King Salmon $9.00
- 2 skewers per serving
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander

Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Bacon and Eggs $12.00
- Bacon, eggs on toast
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce