Pasta Vera in Christchurch City Menu

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Pasta Vera in Christchurch City has no menu available, but can choose from many other options such as Souvlaki (small) or Souvlaki (regular) from It's All Greek To Me. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Spring Rolls and Satay Chicken from . La Thai Restaurant offers Oopen Pasta & Grill - Ibis Hotel and Local Akaroa Salmon Fillet (HC).

Nearby Sample Menus

Extra spreads & sauces $2
bagels, toast & spreads $4.90
- Vege — gluten free on request with butter
Extra toast $2
Eggs on toast $9.90
- Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
- honeycomb, raspberry jam & butter $8.90
Avocado $5
Potato hash brown $5
Breakfast burger $18.90
- With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request

Spicy Mix Seafood on Rice $17.00
Salmon Curry $15.50
Tom Yum Tofu and Mushroom $11.00
Tofu Peanut Sauce and Vegetables $10.00
Massaman Curry (Lamb $15.00) $14.50
Prawn with Red Curry Paste $15.50
Chicken Peanut Sauce and Vegetables $13.50
Garlic Prawn On Rice $15.50

DAAL MAKHNI $9.99
- Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
LAMB CHOPS SMALL $16.00
- [4 pieces]
PRAWN SAAG $10.50
- Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
CHICKEN TIKKA MASALA $10.50
- Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT
BUTTER VEGETABLES $9.99
- Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
LAMB NAWABI $10.50
- Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut

Mushroom $4.30
Pattie-Corn $1.50
Cod-Crumbed $4.50
Pattie-Com&bacon $2.20
Donut-Plain $2.20
Sausage $2.20
Pattic-Meat $2.20
Half $10.00

- Cheddar, red onion and fresh basil $9.50
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
Free range eggs on toast $10.50
we only use free range eggs and chicken.
Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50

Pineapple $4.20
Meat Patties N/A
Double Meat N/A
Roast Pork & Pineapple On Rice N/A
Chicken Chow Mein N/A
Egg Fried Noodles N/A
Chicken Patties $2.40
1/2 Chips $1.50

Cheese $4.00
Egg $4.00
Pineapple $4.00
Fish $2.30
Mushroom $4.00
Kumera Chips $3.50
4 Potato Fritters
Bacon & Pineapple $3.50

Kofta
Turkish Delight $0.50
Triple $13.50
Triple $13.50
Large $14.50
Large $10.90
Triple $13.50
Small $8.00

Corn Nuggets 1/2 $3.00
Steak with Black Bean Sauce R $11.90 / L $12.90
Plain Fried Rice $6.50
Plain Fried Noodle $6.50
Combination Fried Rice R $11.90 / L $12.90
Steamed Rice $5.50
Pork & Wonton Soup $9.00
Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9

GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
CURRY OF THE DAY
- served with basmati rice.Gluten free
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.

Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Mixed berries sorbet with a dash of crème de cassis -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -

Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Gai $10.00
- Tempura Chicken Pieces
Gai Jor $10.00
- Fried Chicken Rolls
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
300 Tom Yum Goong (Prawns) $17.00
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
200 Tom Yum Talay Seafood $18.00
●Starters Great to Share

Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Hot Chips $7.50
- With tomato sauce and aioli
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Served until 2pm
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg

GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
FRIES $8.00
- served with tomato sauce
ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce

Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Thai Money Bags (4) $8.50
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Steam rice $3.00
Thai Curry Puffs (4) $8.50
Chicken Sattay Sticks (4) $9.00