Pasta Vera in Christchurch City Menu

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Pasta Vera in Christchurch City has no menu available, but can choose from many other options such as Souvlaki (small) or Souvlaki (regular) from It's All Greek To Me. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Spring Rolls and Satay Chicken from . La Thai Restaurant offers Oopen Pasta & Grill - Ibis Hotel and Local Akaroa Salmon Fillet (HC).

Nearby Sample Menus

Mushrooms 6 for $5.50
Blue Cod $6.50
Donut $2.30
Chips $2.40
Jam Rap $2.30
Chicken Nibbles 6 for $5.50
Prawn Twister $1.20
Deep Fried Moro Bars $3.00

Daily Kitchen specials See board
Salmon, fresh herbs and sour cream omelette $18.50
Ham, Emmental, tomato omelette $16.50
7am – 2.30pm
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
- with bacon $15.50
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
- Cheddar, red onion and fresh basil $9.50

Chicken Drumsticks N/A
Roast Pork Fried Rice N/A
Beetroot $4.20
Egg Fried Rice N/A
2 Fish , 2 Hotdogs, 2 Meat Patties, 2 Scoop Chips, 2 Pineapple Rings, 2 Chicken Nuggets, 2 Spring Rolls $21.00
Mussels $0.80 Ea Or $9.00 Doz
1/2 Chips N/A
Giant Burger N/A

Freshly Made Sandwiches $4.00
Hot Dog $3.00
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
FISH FILLET AND FRIES $13.50
- Served with salad and fries
Tea-Coffee $3.00
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries

Hot Dog $2.00
Lemon Pepper Fish $2.90
Plain $3.80
Fish $2.40
Chicken Nuggets 6 for $3.30
Sausage battered $2.00
Vegetarian no meat $5.30
Bacon & Eggs $9.50

Blini w pastrami, cream cheese and red pepper jelly
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
spinach/tomatoes/mushrooms/homestyle potatoes $2.50
Truffles GF DF available
Selection of rolled sandwiches
Chocolate brownie GF available
Assorted mini club sandwiches
Seasonal savoury mini quiche

Steak onion Pattie
1 Dozen Wontons $7.00
Chicken Pattie $4.00
Spring Roll homemade $2.70
Mixed Vegetable Chow Mein $10.00
Pork Chow Mein $9.50
Chicken Chilly on Rice $9.50
Prawn Fried Noodle $12.00

Chips $2.50
Spring Roll $2.80
Blue Cod $6.20
All burgers contain onion, lettuce, tomato sauce and beetroot
1/2 dozen Wontons $4.50
Extras $1.20
100% Meat Pattie $2.20
Works $8.00

Sea Food Chow Mein $11.50
Bami Goreng (Noodles) $11.00
Chicken / Steak $5.10
Prawn Chow Mein $11.50
Chips / Fish / Chicken Pattie / Chocolate Donut / Jam Rap $2.30
Satay Chicken with Peanut Sauce / FuJian Noodles / Stirfry Ho Fun / Black Bean Steak / Singapore Fried Noodles $10.40
FOR 6 PEOPLE $55.00
- Dozen Fried Won Tons, Bar-B-Que Pork with Vegetables and Cashew Nuts, Satay Steak, Combination Fried Rice, Sweet and Sour Chicken
Combination Fried Rice $11.50

Stir Fried Lettuce $14.00
Hot Plate Lamb $18.00
Braised Pork Hock Slice with Brown Sauce $12.00
Deep fried Spring Rolls & Samosas & Prawns $10.00
Stir-fry Beef with Vegetables $14.00
Hot Plate Hedgehog Mushroom $18.00
Braised Sea Cucumber with Spring Onions $28.00
Chef's Fried Beef Steak $14.00

deep Fried Kumara Chips with Plum Powder $4.80
Deep Fried Tofu $5.00
Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
Braised Beef Shank $7.00
Black Sugar Cake $4.00
Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Handmade Taiwanese Style Meatballs Soup $5.50

Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.

Apple Slices N/A
Olives N/A
Old English N/A
Pork Riblet N/A
Thinly Cut Sour Cream & Chives N/A
Ranch N/A
BBQ N/A
Cucumber N/A

JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice

Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Halva $3.50
- Traditional Persian sweet
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Fries $9.50
- Served with tomato sauce
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.