Pasta Vera in Christchurch City Menu

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Pasta Vera in Christchurch City has no menu available, but can choose from many other options such as Souvlaki (small) or Souvlaki (regular) from It's All Greek To Me. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Spring Rolls and Satay Chicken from . La Thai Restaurant offers Oopen Pasta & Grill - Ibis Hotel and Local Akaroa Salmon Fillet (HC).

Nearby Sample Menus

Double Meat Burger $4.50
Corn Pattie $2.30
Steak Burger $6.20
Giant Hot Dog $3.50
Chow Chow Burger $4.20
Mushrooms 6 for $5.50
Pinaeapple Ring $2.30
Hawaiian Burger $6.20

-Prawns, Scallop, or Squid $20.00
-Prawns, Scallop, or Squid $20.00
Panang Curry
- A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
-Prawns $13.00
Stir-fry Ginger
- Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.
Stir-fry Chilli
- For those who like it hot, this is stir fried chilli and vegetables. Ask for it hotter if you dare.
Drunken Noodle
- Stir fried rice noodle with sweet basil and mixed vegetables.
Thai Style Beef Salad $18.00
- Grilled beef spiced with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.

Onion ring $0.50
Crumbed Fish $3.00
Bacon $4.00
Egg $4.00
Chicken $4.80
Bacon & Egg $4.80
Double Meat $4.80
Blue cod $5.80

Mix Platter for 2 - da best $25.00
- All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
Mushroom Mattar $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
Kuchumber Salad $4.00
Chicken Naan $4.50
- Tandoori chicken filling
Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander

PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)

Spring Roll $2.70
Blue Cod $6.50
Crab Stick $2.20
Chow Chow $4.00
Plain Donut $2.20
Squid Ring $0.80
Tarakihi $4.50
Chicken & Cheese Pattie $2.70

BATTERED SCALLOPS 1 DOZ $18.00
BATTERED SCALLOPS 1/2 DOZ $9.00
CHICKEN NUGGETS 13 FOR $9.60
MEXICAN $9.99
- hot salami, gherkins and chilli
CHOCOLATE JAM WRAP $3.10
CHICKEN FRIED NOODLES OR PORK BEEF OR SEAFOOD $9.80
DOUBLE CHOCOLATE $2.00
ONION RINGS 6 for $2.00

MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.

Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
Steak Satay
- Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
Vegetable in Peanut Sauce
- seasonal fresh vegetables in Ban Thai special peanut sauce.
Pad Prew Wan Sam Rod -
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
Phad med Mamuang Himmapan
- Stir fried seasonal vegetables with cashew nuts and your choice of meat
Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.

Turkey N/A
Onion N/A
Tomato N/A
Roasted Garlic N/A
Roast Beef N/A
Veggie Patty N/A
Pickles N/A
Italian Dressing N/A

CHICKEN NUGGETS+ CHIPS $11.00
TOASTED SANDWICH + CHIPS $9.00
SAUSAGES, EGGS + CHIPS $13.50
HAMBBURGER + CHIPS $14.50
HAM STEAK, CHIPS + SALAD $13.50
NACHOS $12.50
WEDGES $11.00
HOT CHIPS $5.00

Fries $8.00
- Basket of fries served with tomato sauce
Jalapeno Poppers $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
Antojitos Mexicanos $17.00
- The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
Caldo de Pollo $10.50
- Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
Ensalada de Pollo (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad

OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice

EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
FISH BITES AND CHIPS $6.50
- served with tomato sauce