Pasta Vera in Christchurch City Menu

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Pasta Vera in Christchurch City has no menu available, but can choose from many other options such as Souvlaki (small) or Souvlaki (regular) from It's All Greek To Me. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Spring Rolls and Satay Chicken from . La Thai Restaurant offers Oopen Pasta & Grill - Ibis Hotel and Local Akaroa Salmon Fillet (HC).

Nearby Sample Menus

$60.00
Chicken Mushrooms (on fried rice) $12.20
Chicken & Cashew Nut $13.70
Combination Fried Noodles $13.20
Sliced Pork with Season Vegetables
Crab Stick $2.00
Chicken Corn Soup $6.00
Prawn & Season Veges $12.70

Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita

-with wilted baby spinach $16.50
-with bacon $18.50
Ham, Emmental, tomato omelette $16.50
Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
- with bacon $15.50
Classic avocado & tomato on grainy toast with fresh lemon $11.00
Eggs benedict on an English muffin $17.50
- Cheddar, red onion and fresh basil $9.50

Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
Squid Rings $0.80 each
Bacon $3.10
Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
All burgers with onions and the choice of coleslaw or lettuce
Cod Fillets / Hoki Fillets $4.50
Cheese Burger Pack $6.80
- Cheese Burger, 1/2 Chips, Hot Dog
Double Meat / Chicken $4.40

Fish Amritsari Tikka (5 pieces) $16.00
- Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
Butter Chicken $18.00
- Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
Fish Curry - Ling Fish $20.00
- Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
Shahi Paneer $13.50
- Homemade cheese cooked in a creamy sauce with almond paste and spices
Aloo Palak $15.00
- Potatoes cooked with fresh spinach and spices

Serving of Side Salad $3.50
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
Garlic Bread Freshly baked with garlic butter - $7.00
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
-Soup of the day
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.

PLAIN $3.40
FISH $2.40
PINEAPPLE $4.00
GIANT $6.20
BATTERED TARAKIHI $5.90
CHOW CHOW $4.00
FISH WITH TARTARE SAUCE $4.70
CHICKEN $4.70

- Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
Crispy onion rings $14.90
- Beer battered onion rings served with aioli dipping sauce
Homemade Traditional Cheesecake $12.50
- Ask for details of our chef’s latest creation
Ribs $9.00
Creme Brulee $12.50
- Baked custard, topped with golden toffee, served with berries
-add bacon $18.90
Banoffee pie $12.50
- Sweet pastry tart filled with caramel, bananas and whipped cream
Flintstone Ribeye $37.90
- Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter

Cheese $4.50
Double Meat $5.20
1/2 dozen mussels $4.50
Steak $5.20
Bacon $4.50
Chicken $4.50
Crumbed Fish $2.60
Chocolate Doughnut $2.20

Salmon & Avocado Roll $15.00
- King Salmon & avocado
Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
NZ Premium Eye Fillet $35.00
Harumaki $12.00
- Prawn mozzarella cheese & nori spring rolls
Titanic Voyage $75.00
- Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
Teppanyaki banana $18.00
- Grilled banana wrapped with pancake served with ice cream
Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn
Bento box set $22.50
- Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup

Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.

Turkey N/A
Yoghurt N/A
Hot Chilli N/A
Onion N/A
Flatbread N/A
Honey Oat N/A
Ranch N/A
Pickles N/A

Sushi medium
Chicken Drumstisck $3.30
Pork Riblets
Sausages Eggs Chips $9.00
Rolls large $6.90
Quiche
Dagwoods $6.50
Seafood Stick $2.30

Larb E-Sarn $20.00
- minced meat & herbs. Pork, Beef or Chicken
Panang curry $20.00
- extra meat, pumpkin Creamy
Roast Duck Red Curry $25.00
Priced from components
No MGS adds
Haw Mok Talay $23.00
- Mix seafood & 2 Extra king prawn
Fish cake $9.50
- 6 pcs
Fried Rice $17.00

Prawns $13.00
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Tom Yum N/A
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns