Pasta Vera in Christchurch City Menu

Are you the owner? Manage this listing for free.

Pasta Vera in Christchurch City has no menu available, but can choose from many other options such as Souvlaki (small) or Souvlaki (regular) from It's All Greek To Me. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Spring Rolls and Satay Chicken from . La Thai Restaurant offers Oopen Pasta & Grill - Ibis Hotel and Local Akaroa Salmon Fillet (HC).

Nearby Sample Menus

Chicken Rolls $3.80
Pork Tripe With Soy Sauce $8.00
Egg & Seafood on Rice $10.00
BBQ pork cake $3.00
Glutinous Rice In Lotus Leaf $5.00
Sweet Corn Bun $3.50
Pan Fried Dumpling $5.00
Coconut Jelly $3.00

Extra for Meat or Bacon $1.30
Chicken Fried Rice $11.00
Spring Roll $2.50
Meat $3.50
Bacon $4.70
Pork Black Bean Sauce $12.50
Prawn Foo Young $14.00
Tomato $2.50

Vegetarian Falafel
Single $10.50
Single $11.00
Greek Salad $8.50
Double $12.50
Single $10.50
Double $12.50
Childrens Souvlaki

● Sides
- + Eggs or Hash $21.50
Eggs on Toast $10.50
Falafel Pattie $15.50
- Served w/ chips
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
-Gluten Free $10.50
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
Toast & Spreads $7.50

Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread

VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.

7am - 2pm / 7 days a week
House beans $4.50
Sausages (x2) $4.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Tomatoes $3.00
With free farmed bacon $14.50
Pesto $2.00
Free range eggs (your style)

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Breakfast Stack (Vegetarian) $16.00
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Salmon $17.50
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

1/2 dozen mussels $4.50
Seafood (crab) stick $2.20
Potato Fritter $1.20
Steak $5.20
Spring Roll $2.80
Chocolate Doughnut $2.20
Hot Dog $2.20
Bacon $4.50

PORK CHOW MEIN $11.00
CHILI STEAK HOT & SPICY $12.50
JAM RAP $2.20
SWEET & SOUR CHICKEN $13.00
PLAIN $3.30
BACON $4.50
PRAWN WITH BLACK BEAN SAUCE $12.50
SWEET & SOUR PORK $13.00

Lemon Chicken $11.80
Satay Chicken $11.00
Pan Fried Vegetables $9.50
Pork with Mushrooms on Fried Rice $10.80
Pork Curried on Fried Rice $10.00
Sweet Chilli Beef / Chicken Chow Mein / Thai Tom Yum / Prawns BBQ Pork Fried Rice $10.40
Chicken with Mushrooms on Fried Rice $10.80
Steak with Black Bean Sauce $11.00

Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
Beef sirloin 120g/ Chicken 120g $26.00
Prawn Tempura $20.00
- 5pc Prawn Tempura
Salmon Sashimi $16.00
- New zealand king salmon
Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream
Kiss me Roll $25.00
- Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A

Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Hot smoked salmon $6.5
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Free-range smoky bacon, Rosti, Bratwurst $5.0
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
Cola $4.0

Tom Yum Kha Gai (Chicken with coconut milk) $11.90
Tom Yum Goong (Prawns) $12.90
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
Extra meat/ Combination of meats (chicken, beef, pork) $4.90
Cashew nuts $12.90
- with meat and vegetables with rice
Oyster sauce $12.90
- with meat and vegetables with rice

Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
For Two $14.50
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Lokum $6.00
- 6 pieces of turkish delight
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.