Patrisha's Original Pie's 1987 in Wellington City Menu

Patrisha's Original Pie's 1987 in Wellington City has no menu available, but can choose from many other options such as Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread from Jovan's Kitchen. The White Swan offers many options including Cone Of Fries W Aioli G/F and Spiced Roasted Nuts. Wholly Bagels & Pizza includes a wide range like Hummus or Guacamole. Scallops and Cinnamon donut from . Seakraft offers Subway and Wrap.

Nearby Sample Menus

Olive Cafe (sample menu)
  • Free-range eggs on sourdough (GF*) $9.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
The Long Bar Restaurant (sample menu)
  • 24. Coconut Rice $3.00
  • 7. Curry Puffs $7.50
  • 20. Peanut sauce $1.50
  • 12. Five Spices Chicken Rolls $10.50
  • 5. Pandan Chicken $7.50
  • 32. Char Kway Tiow $12.90
    • Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
  • 11. Chicken Satay (4 sticks) $10.50
  • 10. Deep-fried Squid $10.50
Caffe L'Affare (sample menu)
  • Thursday
    • Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
  • Spaghetti $18.50
    • With tomato, fennel, prosciutto & shaved parmesan
  • Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
  • Eggs $10.00
    • Poached, scram bled or fried w ith toast
  • Bacon butty $9.5/$12.5
    • On toasted turkish with aioli & rocket fuel with fried egg
  • Mediterranean seafood chowder $13.50
    • With housemade ciabatta
  • Toasted muesli $12.00
    • With poached seasonal fruit & greek yoghurt
  • Halloumi bruschetta $15.50
    • With crushed avocado, rocket & pomegranate molasses
Wing Long Takeaways (sample menu)
  • PINEAPPLE $1.50
  • COMBINATION $9.80
  • DEEP FRIED BANANA $1.30
  • HAWAIIAN $3.80
  • BEEF, CHICKEN OR PORK $9.50
  • COMBINATION $10.50
  • EXTRA ROTI BREAD $3.00
  • PAUA $1.70
Verve Cafe (sample menu)
  • 11 Am - 3Pm
  • Thai chicken salad $17.00
    • Cold chicken strips with red cabbage, carrot and mung beans in a lemongrass, coriander and ginger dressing
  • - W/ Spinach + Mushrooms
  • Pulled pork burger + fries $17.00
    • Served w/ apple slaw in a brioche burger bun
  • Bacon /sausages $5.00
  • Eggs on toast $10.00
    • Poached / fried / scrambled
  • The works breakfast $20.50
    • Bacon, eggs, sausages, house-made potato rosti, tomato, mushroom + toast
  • - W/ Salmon +$1.00
Satay Village (sample menu)
  • LAMB ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with lamb curry
  • 3SPRING ROLLS $5.50
    • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
  • SMALL STEAMED SEASONAL VEGETABLES $3.00
  • FISH CURRY $13.00
    • dish steak cooked with spices and yoghurt served with rice
  • STEAMED RICE $2.50
  • CHICKEN NASI GORENG(FRIED RICE) $11.00
    • slices of chicken stir-fried with rice
  • PEANUT SAUCE $2.00
  • CHICKEN CAJUN NOODLES $15.00
    • slices of chicken with seasonal vegetables on top of crispy noodles
Baobab Cafe and Catering (sample menu)
  • Prawn noodle omelette $19.00
    • With homemade kimchi, fresh coriander, aioli, avocado & side salad
  • -Hollandaise, extra toast $2 each
  • Baoba's nachos $16.00
    • Chili black beans, with guacamole, sour cream, jalapeños, coriander and kalamata olives
  • Free-range eggs on toast $9.00
    • Poached or scrambled, on sourdough or multigrain
  • Feta & Hazelnut eggplant rolls $17.00
    • Grilled polenta, cauliflower tabouli & romesco sauce
  • -Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each
  • -Add chorizo $3 extra
  • Prawn & Calamari Salad $19.00
    • With avocado, mango, seed and sumac
Picnic Cafe (sample menu)
  • Cheese & ham $6.00
  • Ice Cream
    • See cart at side door
  • Kiddy Crêpes $8.00
    • Served with maple syrup & banana
  • Crêpes $17.00
    • Served with maple syrup, free range bacon and banana.
  • Eggs on Toast $9.00
    • Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
  • Soup of the Day $12.50
    • Served with toasted ciabatta. Please see our Specials Blackboard.
  • Smoked Fish Cakes $22.00
    • In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
  • In-house smoked salmon $7.00
The Office Bar and Cafe (sample menu)
  • Chilli Beef Nachos $14.50
  • Chicken Tenders $6
  • Chicken Burger $14.50
    • Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
  • Fish Goujons $5
  • Boss $15.00
    • Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
  • Vege Burger $14.50
    • Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
  • Curly Fries $7.50
  • Garlic Bread $6.50
Colonial Coffee Lounge (sample menu)
  • Raisin toast $4.00
  • Nachos
  • -Feta salad
  • -Chicken
    • Brie-crumbed chicken apricot sauce salad
  • breakfast benedict $17.00
    • Bacon - ham
  • -Salmon avocado cream cheese
  • Salad $15.00
    • Drizzled with homemade honey mustard dressing
  • -Chicken pesto
Maranui Cafe (sample menu)
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • SAUVIGNON BLANC $6
  • EMERSONS PILSNER $7
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • ZEFFER DRY APPLE CIDER (5%) $7.50
The Fringe Bar (sample menu)
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • -Toasted sourdough Pandoro bread
  • -add rice $3.00
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
Cafe on Plimmer (sample menu)
  • Eggs Benedict $13.00
  • Pork Ribeye Tocino (TO-SI-LOG)
    • Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • PLIMMER'S KARE-KARE $15.00
    • Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
  • Skinless Pork Sausage (LONG-SI-LOG)
    • Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • BEEF STEW PASTA (KALDERETA)
    • Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
  • Chicken & Bacon Salad
  • Fries $6.00
  • New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
Fujiyama Cafe (sample menu)
  • Sweet & Sour $13.90
    • chicken/pork
  • Black pepper $11.90
    • chicken/beef
  • Chicken $11.90
  • Vegetarian bun $2.50
    • steamed bun with carrot, bokchoy, mushroom & cabbage filling
  • Hot spicy chicken $10.50
  • Korean spicy seafood $10.90
  • Teriyaki Chicken $10.50
  • 6 choices $11.90
Rata Cafe (sample menu)
  • Egg Florentine $16.50
    • poached eggs + spinach + hollandaise sauce + homemade hash brown
  • Smoked salmon $5.00
  • Pork & fennel sausage $5.00
  • Oatcakes $18.00
    • buttermilk oatcakes+ orange curd + cinnamon creme anglatse
  • Streaky bacon + free range+ egg on toast $7.50
  • Buttery wilted baby spinach $3.00
  • Streaky bacon $5.00
  • Mixed bean chilli $15.50
    • vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
Patrisha's Original Pie's 1987

Patrisha's Original Pie's 1987

location

Address

298 The Parade, Island Bay, Island Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

043837947

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available

Location
298 The Parade, Island Bay, Island Bay, Wellington, Wellington, 6023, New Zealand
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