Address
298 The Parade, Island Bay, Island Bay, Wellington, Wellington, 6023, New Zealand
Patrisha's Original Pie's 1987 in Wellington City Menu
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Patrisha's Original Pie's 1987 in Wellington City has no menu available, but can choose from many other options such as Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread from Jovan's Kitchen. The White Swan offers many options including Cone Of Fries W Aioli G/F and Spiced Roasted Nuts. Wholly Bagels & Pizza includes a wide range like Hummus or Guacamole. Scallops and Cinnamon donut from . Seakraft offers Subway and Wrap.
Nearby Sample Menus
- Includes a starter - A bowl of cheeses corn chips
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Tomato Salsa $10.00
- TOMATO SALSA: made fresh daily. Chopped tomatoes, chillies, onions, cilantro, served w corn chips.
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Enchiladas $23.00
- Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Ancho Chilli Pork: Braised pork in ancho chilli sauce.
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Camarones $29.00
- Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of Lime and tequila marinated prawns
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Ensalada Caesar $20.00
- Our interpretation of the classic Caesar salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini ADD Chicken $24
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Tacos de Pollo
- Habanero spiced chicken w chipotle chilli mayonnaise, fresh slaw.
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Pepita $6.00
- Spicy toasted pumpkin seeds.
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Quesadillas $23.00
- A folded flour tortilla filled w cheese and one of our fillings, grilled to perfection, served w rice & salad.Quesadilla de Hongos: Mushrooms, epazote, cheese $21
- -smoked salmon $12.50
- Homemade banana bread with vanilla mascarpone & poached fruit $12.50
- Free range smoked bacon, black pudding, Scotties pork sausages $6
- Polo hot smoked salmon $6
- Bagel with cream cheese & Polo jam
- *STOP!!* Altering our carefully crafted big breakfasts creates havoc in the kitchen but please feel free to create your own meal from the sides menu.
- - Polo smoked salmon $17.50
- Two eggs poached, scrambled or fried on homemade toast $9
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Beef Noodle Soup $12.00
- Medium thick rice noodle in rich beef broth, topped with medium rare beef or cooked beef, mints, onion, spring onion with a side of bean sprouts and lemon
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Combination Fried Rice $11.00
- Pan fried rice cooked with a selection of vegetables, chicken, shrimp, spring onion and topped with BBQ pork
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Dumplings $8.80
- Pan Fried dumplings stuffed with pork mince and herbs, served with soy sauce
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Loc Lak $14.80
- Tender diced beef stir fried with onion, green beans, garnished with coriander
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Spicy Won Tons $12.00
- Steamed pork wontons in home-style spicy sauce with bean sprouts, spring onions, topped with BBQ pork
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Roti Chanai $9.00
- Warm roti bread served with chicken or vegetables in curry
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Pepper Beef $14.80
- Celery, leek, capsicum stirred with our home made ingredients and tender diced beef
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Fish Cakes $9.50
- Tender mashed fish cakes with Vietnamese herbs, served with dipping sauce
- Prawn Sambal $19
- Masala Dosai (V) $13
- Vegetarian Murtabak (V) $17
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Ayam Percik $19
- Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
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Curry Puffs $8.00
- Spiced potatoes wrapped in pastry and served with peanut sauce.
- Chicken Murtabak $17
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Roti $3
- A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
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Chicken Curry $18
- Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
- Pineapple Fritter (Ring) $1.00
- Squid And Vegetable $12.00
- Combination Chow Mein $11.00
- Ham $3.80
- Satay Chicken $12.00
- One Meat Noodle Soup $12.00
- Chicken Chow Mein $10.00
- Scalop Vegetable $15.00
- Chutney $1.50
- Egg Biriyani $15.00
- Chicken Mee goreng $14.00
- Seafood Sukka $20.00
- Lamb Kothu Barroca $18.00
- Lamb Curry $14.50
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Fish Dosai $17.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of Iamb/chicken/dhal curry and sambar
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Chettinadu Lamb $18.50
- Served with rice
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Breakfast burrito $17.00
- Chilli black beans, red onion, tomato & scrambled egg in a tortilla. Baked with cheddar cheese, served with avocado & sour cream
- -Add beef $18.00
- -Add bacon $5 extra
- -Add chorizo $3 extra
- -With Smoked Salmon $18.00
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Halloumi rosti stack $18.00
- Grilled tomatoes, spinach, balsamic reduction and herb oil
- -Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each
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-Baobab style green salad $8.00
- Carrot, cucumber, sprouts, and all the good crunchy bits
- Curry Roll $2.20
- Seafood $15.00
- King Prawn (10 King Prawns) $15.90
- Roast Pork $11.90
- Ginger Spring Onion Egg Fried Rice $10.50
- Sausage $2.20
- Chicken $10.50
- Chicken Noodle $9.80
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Toasted sandwich $3.50
- 1 or 2 filings
- Spicy kebab $2.50
- Egg ham Cheese $1.70
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9 Pieces Pack $21.00
- 2 wings, 2 drumsticks, 5 big pieces
- Ham and Cheese $1.70
- Chicken Vege Spring roll $2.50
- Large Chips $3.00
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Lunch Box $6.50
- 1 big piece, 1 small piece & chips
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Snack Box $6.50
- 1pcs of chicken & small chips
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OMELETTES $12.00
- chicken asparagus cheese
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OMELETTES $12.00
- bacon cheese tomato
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Family Pack $16.70
- 5 pcs of chicken and sm chips
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OMELETTES $12.00
- ham cheese pineapple
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COMBO 3 $11.80
- 3 wings, 1 chips, + 440ml can
- FOR EXTRA EACH FILLING $1.00
- Wedges large $6.20
- - add bacon $4.00
- POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
- SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
- FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
- CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
- •home cooked fries with aioli and tomato ketchup• $8
- CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
- SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
- All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
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The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
- Wisconsin Bbq $1.00
- Comes With Potato Fries & A Charlie'S Kids Drink
- Caramelised Onions $1.50
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Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
- Beetroot Relish $1.00
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Plimmer Breakfast $16.50
- Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
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JUICY PULLED PORK BURGER
- pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
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Fried Milk Fish (BANG-SI-LOG)
- "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
- Eggs Florentine $13.00
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FRIED MILK FISH (BANGSILOG)
- Marinated Philippine Milk Fish. Deep Fried to crisp.
- Chicken & Bacon Salad
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Beef Stew Fetuccini (KALDERETA PASTA)
- Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
- FRESH, TENDER, JUICY AND DELICIOUS enough said!! We have burgers in three meat categories - BEEF, CHICKEN AND PORK
- $2.50 for one option: $2.50
- Petirrojo cabernet/sauvignon 2012 Chile 9.00 / 40.00
- - Caesar: smoked chicken, cos lettuce, croutons, parmesan, bacon, soft boiled egg & dressing -
- - Lamb kofte balls with mint and yoghurt raita -
- Warmed olives with garlic, cumin & fennel seed 8.00
- Menu available for functions hosted at Ministry of Food Cafe or delivery to a venue with suitable kitchen facilities. Pricing starts at $45 per person. Please enquire for a full quote. -
- - Smoked salmon, kumara, dill and whole grain mustard mayonnaise -
- Beer battered fresh fish with chips, salad and MOF tartare sauce 17.50
- Chicken Tikka Masala, Boneless pieces of barbecued chicken marinated in spices and yoghurt and cooked in tomato and onion sauce.A Masala favourite $18.50
- Chicken Sag, Boneless chicken cooked with spinach sauce and spices $18.50
- Super Grill Sizzler, Combination of Murgh Tikka, chicken wings, lamb chops, Tandoori chicken and seekh kebab $27.50
- Pineapple Juice $4.00
- Chicken Do Pyaza, Boneless chicken pieces cooked with extra onions and Chef's special sauce. Must try dish. $17.90
- Side Dish Platter $8.50
- Prawn Malbari, Prawns cooked in onion and coconut gravy $19.90
- Lime/Raspberry Soda $4.00
Patrisha's Original Pie's 1987
Phone
043837947
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available
298 The Parade, Island Bay, Island Bay, Wellington, Wellington, 6023, New Zealand
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