Address
298 The Parade, Island Bay, Island Bay, Wellington, Wellington, 6023, New Zealand
Patrisha's Original Pie's 1987 in Wellington City Menu
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Patrisha's Original Pie's 1987 in Wellington City has no menu available, but can choose from many other options such as Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread from Jovan's Kitchen. The White Swan offers many options including Cone Of Fries W Aioli G/F and Spiced Roasted Nuts. Wholly Bagels & Pizza includes a wide range like Hummus or Guacamole. Scallops and Cinnamon donut from . Seakraft offers Subway and Wrap.
Nearby Sample Menus
-
Nua Yang $17.00
- Grilled marinated beef served with chilli sauce
- Pad Prik Sod
- -Vegetarian $6.00
- -Or Made With King Prawns $20.00
- -Or Made With Squid $17.00
- -Thick Red Curry Choice Of Pork, Chicken Or Beef With Coconut Cream, Crushed Peanuts And -Vegetables $16.00
- -Or Made With King Prawns Or Mixed Seafood $9.00
- -Or Made With King Prawns $20.00
- Paua Fritter $2.90
- Crab Stick $1.60
- Bami Goreng hot noodles $12.50
- Bacon & egg $5.30
- Roast pork $4.80
- Hawaiian $5.30
- Vegetable $10.90
- Whole $21.00
- Black Bean Sauce $9.80
- Fried Noodles $9.80
- Paua $2.30
- Egg Fu Yung $9.80
- Crumbed Fish $3.50
- Bacon & Egg - Jumbo/Medium $5.70/$4.50
- Satay & Vegetables $9.80
- Pork Bun $2.20
-
Vegetarian Mee Goreng $9.00
- egg noodles with mushrooms, tomato and fresh vegetables in an Indonesian style sauce
- 5FISH, 3 CHIPS, 6 POTATO FRITTER $26.80
- 5 PIECES CHICKEN NIBBLES & WINGS AND HALF SCOOP CHIPS $6.00
-
Tom Yum soup $10.50
- rice noodles with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
- MORO BAR DEEP FRIED $2.50
- FISH BURGER $4.50
- WONTON $0.80
- HOMEMADE CHICKEN BURGER(chicken fillet and cheese) $6.00
- Paua Fritter $3.50
- Crispy Chicken on Rice $10.50
- - (without rice) $13.50
- Vegetarian $3.80
- Donut $1.60
- Fish $4.60
- Nasi Goreng (Rice) $10.90
- Wedges $5.00
- Won Ton $0.80
- Hawaiian $4.00
- Egg/Vegetable $9.50
- Vegetable $9.50
- Potato Fritter $0.90
- Pork $10.50
- Cheese/Egg $1.00
- Steak/Pork/Chicken $12.00
-
Palak Planeer $9.50
- Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
-
Paneer Pakora $7.00
- Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
-
Masala Dosa $10.00
- A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
-
Seekh Kebab $9.00
- Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
- Choose any curry + rice + garlic naan + coke can only $11.00
-
Butter Chicken $9.50
- Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
-
Rogan Josh $9.50
- A challenging hot and spicy lamb curry
- Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
- W/ Lemon + Sugar $8.50
- Bacon $1.00
- W/ Berry Compote + Vanilla Cream Fraiche $14.00
-
Smoked Chicken Salad $17.80
- w/ orange, almond & creamy feta
- Fried Egg $0.50
- Cream Cheese + Jam $8.00
- Tomato $1.00
- Pineapple $0.50
- Bacon, sausages or fries $5.00
- Chicken and mushroom filo parcel topped with our creamy basil sauce, served with salad $15.00
- -chicken $5.00
- * Can be made Gluten Free, please just ask our friendly wait staff
- Chicken and bacon salad, with avocado and our passion fruit dressing* $15.00
- Optional toppings
- Wedges with sour cream and sweet chilli sauce $8.00
- Chicken Tenders with fries and BBQ sauce $14.00
- - add grilled chicken $4.00
- •char grilled garlic sourdough bread with today’s dip • $8
- RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
- HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
- FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
- CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
- BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
- •home cooked fries with aioli and tomato ketchup• $8
- CHICKEN FRIED RICE $10.50
- SAUSAGE $2.20
- PORK WONTON NOODLE SOUP $11.50
- CHICKEN KEBAB $3.50
- MEDIUM(4 CHOICES) $10.50
- BEEF BRISKET NOODLE SOUP $11.50
-
SNACK BOX $6.30
- 1 thing & small chips
-
5 PIECE PACK $14.00
- 3 things & 2 drums, no chips
-
1 - 2 fillings $4.50
- Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
-
Eggs + Beans $8.50
- Eggs + baked beans + toast
-
Chef's Special $16.00
- Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
- Roast Beef & Chutney Sauce $7.00
- Extra for bacon, chicken $1.00
-
Eggs Benedict $14.00
- Bacon or ham + poached eggs on English muffins + hollandaise
- Bowl of fries $4.50
-
Toast + Jam $5.00
- Toast w your choice of honey, jam, nutella, peanut butter, vegemite
- Sumac-spiced fish of the day with almond tabouli and salad 17.50
- Berocca 2.50
- Antipasto platter: Assorted meats, cheese, marinated veges and dips with bread 20.00
- Karma Cola 4.50
- - Ham, gruyere and Dijon mustard mayonnaise baguettes -
- - Fish of the day, avocado and MOF chilli sambal -
- - Chicken with pesto -
- Stones ginger beer Australia 4.8% 8.50
-
The Cut $26.00
- 250g prime beef – the ideal Stonegrill cut – with a choice of béarnaise, port jus or creamy white wine & bacon sauce
- Side Salad $6.50
- Wedges $11.00
-
Open Steak Sambo $24.00
- Medium-Rare marinated Beef infused with Garlic Confit, Shallots, Blistered Cherry Tomatoes, Seed Mustard Mayonnaise & Port Jus, Served with House-cut Fries
-
Eggs Benedict $17.00
- Ham & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
- Grilled Tomato $3.00
-
Mushrooms on Toast $15.00
- Creamy Mushrooms served on Toasted Turkish Bread
- Hash Browns $3.00
- Sweet Lassi $4.50
- Achari Tikka, Boneless chicken marinated in yoghurt and pickle spices and cooked in Tandoor oven $9.50
- Beef Korma, Beef pieces cooked with yoghurt and cashew gravy $18.50
- Chicken Madras, A South Indian style chicken curry prepared with grated coconut and cream $18.50
- Lamb Vindaloo, The famous dish from Go, made from boneless lamb pieces and cooked in hot ground Vindaloo paste $18.50
- Super Grill Sizzler, Combination of Murgh Tikka, chicken wings, lamb chops, Tandoori chicken and seekh kebab $27.50
- Paratha, Flaky wholemeal bread finished with butter $4.50
- Barrah Kebab, Lamb chops marinated in special sauces and cooked in Tandoor oven $13.50
Patrisha's Original Pie's 1987
Phone
043837947
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available
298 The Parade, Island Bay, Island Bay, Wellington, Wellington, 6023, New Zealand
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