Address
6 Station Road, Otahuhu, Otahuhu, Auckland, Auckland, 1062, New Zealand
Penang Cafe and Restaurant Company in Auckland City Menu
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Penang Cafe and Restaurant Company in Auckland City has no menu available, but can choose from many other options such as Egg Lovers or Eggs Benedict from Calliope Road Cafe. Habitual Fix offers many options including Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird. Carlaw Park Cafe includes a wide range like Pancake Stack or Eggs (Your Style) on Toast. Savoury and Chicken cheese from . No. 1 Pancake offers Volare Restaurant and Volare Special.
Nearby Sample Menus
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- 0509 Honey & Lemon Prawns $29.80
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- 1804 Nasi Goreng $22.00
- Steam BBQ Pork Bun
- 1517 Choy Sum With preserved Egg in Broth $25.00
- 0701 Braised Whole Paua with Oyster Sauce $100.00 / piece
- 2113 Green Tea Pudding $5.20
-
Yeung chow fried rice $11.00
- with BBQ pork & prawn
- Chicken $9.00
- Kumara Chips(w 1 aioli sauce) $4.00
- Combination $12.00
- Chicken $10.00
- Hot Dog $1.70
- Prawn $11.00
- Mussel $1.00
- (chow mein with noodles chop suey no noodles)
-
Combination Seafood $13.00
- (with scallops, squid, mussel, crabstick & prawn)
- Pineapple Ring $1.00
- Pork $9.50
- Combination Meat Cashew Nuts & Veges $12.50
- Won Tons (6pk) $3.50
- Sea Dog $4.00
- Won Ton (12) $9.00
- Garlic Bread $3.00
- Lamb Salad $13.50/$18.00
- Mexican (Tabasco sauce and salsa) $11.00/ $15.50
- Chicken on Rice $14.00/$18.50
- Chicken deluxe (Cheese and pineapple) $12.00/$16.50
-
Chicken or Lamb Satay Kebab $11.50/$16.00
- (Cooked with homemade Satay sauce)
-
Small $8.00
- Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
-
Chicken or Lamb Souvlaki Rice $14.50/$19.00
- (Cooked with homemade chilli sauce)
-
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
-
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
-
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
- Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
-
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
-
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
- Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
-
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
- Scallop $6.00
- Sticky Potato Fritter $6.50
- Chicken Thighs $5.00
- Rice Cake stuffed with Ice Cream $6.00
- Chicken Mince Balls $5.00
- OPEN 7 days 18:00~25:00
- Green tea ice cream $5.50
- Three flavored Salmon Sashimi $22.00
-
Curry Thali (Prawn) $25.95/person
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
-
Garlic Paratha $3.95
- paratha lathered w garlic butter
- Butter Paneer or Butter Tofu Curry $16.95
-
Rogan Josh $15.95
- lamb cooked w south indian chillis, ginger, fennel & spices
-
Murg Badami $21.95
- soft chicken glazed in a blend of south indian spices, garlic, chilli & tossed w whole almonds
-
Butter Chicken $16.95
- always the right choice, everyone knows me
-
Idli (2pcs) $7.95
- steamed rice & lentil cakes to dip in the sambar & coconut chutney
-
Chicken Uthappam $19.95
- marinated chicken with south indian spices on uthappam, w potato onion curry
- -1 Chips
- - Bacon meal
- #7 $10.00
- -2 Eggs
- -2 Eggs
- #21 $10.00
- #5 $10.00
- -Chips
-
$5.00 SPECIALS
- 2 Fish, $2 chips
- Fish Cake $1.20
-
$15.00 SPECIAL
- 3 fish, 3 spring rolls, 3 crab sticks, $2.00 chips, 3 potato fritters
- Chicken $8.50
- Hot Dog $1.50
- Chips $2.00
- Pork $9.50
- Cheese & Onion $3.00
- Bacon n Egg Slice $2.90
- Mince n Cheese Pie $3.20
- Steak n Kidney Pie $3.30
- Mince Pie $2.80
- Steak Bacon n cheese pie $3.80
- Steak Mushroom n Cheese Pie $3.60
- Steak Curry pie $2.90
- Mince Curry Pie $2.90
-
TIRAMISU $14.00
- sponge fingers soaked in marsala and dark espresso coffee and layered with rich mascarpone cream
-
COSTILAS DE CERDO $16.00
- sweet 'n' spicy glazed pork ribs
-
NASHI PEAR $14.00
- infused in red wine, star anise & cinnamon; comes with blood orange sorbet
-
PAELLA $29.50
- saffron rice with fresh seafood and chorizo in a tomato ragout (FOR TWO $52.00)
-
PECHUDO DE PATO $32.00
- confit duck breast, braised red cabbage, cauliflower puree, caramelised shallots & figs
-
CROQUETTES $14.00
- filled with tuna and seafood veloute fried in olive oil
-
POTATOES BRAVES $10.00
- chunky potato with mojo de cilantro and tomato sauce
-
VEGETARIAN GNOCCHI $26.00
- sauteed with fungi mushroom, sundried tomatoes and artichokes
- MARINATED OLIVES $6.00
-
VEGIE $8.00
- vegetarian patty, spinach, tomato, lettuce, garlic mayo
-
FOUR CHEESES $12.00
- tomato, mozzarella, blue cheese, parmesan brie
-
CHICKEN & CHEDDAR $10.00
- crispy chicken, cheddar, cheese, tomato, spinach aioli
-
SALT AND PEPPER CALAMARI $8.00
- w sweet chilli
- SMOKED PAPRIKA CASHEWS $6.00
-
SEASONED WEDGES $9.00
- w/sour cream & sweet chilli/add bacon and cheese $13.00
-
MOROCCAN LAMB SKEWERS $8.00
- w hummus & yoghurt
- Steak & Pepper $3.80
- Steak & Cheese $3.80
- Steak $3.50
- Smoked Fish $3.80
- Potato top mince $3.80
- Bacon & Egg $3.50
- Mince Savouries $1.60
- Sausage Roll $1.80
-
Prawn Malabari $18.00
- Prawn cooked with sautéed onions, capsicum, tomatoes and coconut milk, garnished with cream
-
Karahi Paneer $12.50
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
-
Chilli Potato/ Chilli Paneer $12.50
- Potato sautéed with onion, garlic & ginger finished with touch of soya sauce
-
Tandoori Salad $7.50
- Shredded tandoori chicken served on bed of lettuce, flavoured with pepper & prunes and served with yoghurt dressing
-
Prawn Calcutta $18.00
- The secret recipe from the British capital of India (Calcutta)
-
Paneer/ Vegetable Makhni $12.50
- Fresh Indian cottage cheese cooked in a butter tomato sauce. A delight for vegetables lovers
-
Mushroom Fry $8.00
- Sautéed button mushrooms with garlic &special herbs and garnished with chaat masala
-
Tandoori Platter for Two $24.00
- Combination of tandoori chicken, malai seekh kebabs and prawns. All tandoori items are served with salad in our own special dressing and accompanied with mint and tamrind chutney
-
Clevedon oyster (each) $3.00
- Freshly Shucked
-
Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)
-
Khao Pad Krapao $15
- Minced chicken, chilli, garlic with jasmine rice and fried egg
-
Spicy buffalo wings $10.50
- fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
- Chunky Chips $7.50
-
Plamuk Krathiem $12.00
- fried squid with garlic and pepper
-
Pad si-ew $15
- Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
-
Shoe String Fries $7.50
- with aioli dip
Penang Cafe and Restaurant Company
Phone
092700668
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: Closed, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Counter Service
Cuisine
Asian , Cafe Food , Chinese , Malaysian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Bar Not Available , Cash , Bankcard , Lunch , Seating , Dinner
6 Station Road, Otahuhu, Otahuhu, Auckland, Auckland, 1062, New Zealand
- Auckland City Asian Menus
- Auckland City Cafe Food Menus
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- Auckland City Malaysian Menus
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