Address
6 Station Road, Otahuhu, Otahuhu, Auckland, Auckland, 1062, New Zealand
Penang Cafe and Restaurant Company in Auckland City Menu
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Penang Cafe and Restaurant Company in Auckland City has no menu available, but can choose from many other options such as Egg Lovers or Eggs Benedict from Calliope Road Cafe. Habitual Fix offers many options including Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird. Carlaw Park Cafe includes a wide range like Pancake Stack or Eggs (Your Style) on Toast. Savoury and Chicken cheese from . No. 1 Pancake offers Volare Restaurant and Volare Special.
Nearby Sample Menus
- -cheese and onion $4.90
- Mussel ( home made) $2.20
- Curry rice roll (homemade) $2.20
- -Crumbed $4.50
- -plain or s n m $2.80
- Donut $1.00
- Curry puff $1.50
- Chicken drumstick $2.60
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Kiwi Lime Pie $11.00
- Manuka honey ice cream, crème anglaise
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Chilli con Carne $18.00
- Nachos, mozzarella, sour cream, guacamole, salsa (GF)
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Fish Sandwich $19.50
- Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
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Fresh Pizza Bread (V) $12.00
- Mozzarella, garlic & spinach oil
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Tacos $12.00
- Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
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Fish & Chips $19.50
- Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
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Big Game $23.00
- Chicken, bacon, chorizo, red onion, bbq sauce
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Ladykiller $23.00
- Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
- -bacon $1.70
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Steak & egg burger $5.40
- Served with prime rump steak & egg
- Squid rings (5) $3.50
- Loaded with cheese, mushroom, onion, sauce and mustard $4.00
- With crab stick
- Loaded with cheese, mushroom, onion, sauce and mustard $4.00
- Sausages and eggs $6.50
- Mussel $1.00
- Corn fritters w bacon $19.50
- Chicken, cranberry & brie
- Salmon, cream cheese, capers & dill
- Crispy squid w rocket & Brd aioli $16.50
- Wedges w sour cream & salsa $10.50
- Veggie big breakfast w avocado, tomato, mushrooms, halloumi & poached eggs $21.50
- Bacon, lettuce, avocado & tomato toasted sandwich w fries
- Avocado, aubergine & halloumi stack $19.50
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PANCAKES $12.50
- blueberry pancakes with maple syrup & ice cream & fruit
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TOASTED SANDWICH $4.80
- extra meat + $1.00, veg + $0.50
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BURGERS $6.50
- fish
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X FRITTER $13.50
- zuchinni, carrot, feta and sundried tomato dressing
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HAMBURGER $6.50
- extra egg/cheese/pineapple $1.00,add bacon + $2.00
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EGGS BENEDICT $14.50/$16.50
- baby spinach with ham or bacon salmon
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BURGERS $7.50
- chicken breast, avo & brie
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BAGEL $7.50
- pesto avocado & tomato
- Chicken on Rice $14.00/$18.50
- Chicken Kebab $11.00/$15.50
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Works Kebab $12.00/$16.50
- (Choice of chicken or Lamb mixed with falafel, hummus, cheeses, salad and sauce)
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Chicken or Lamb Souvlaki Salad $14.00/$18.50
- (Cooked with homemade chilli sauce)
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Lamb Curry on Rice $14.00
- (Turkish style curry serve with rice and salad)
- Samosa with Salad $8.00
- Baklava $4.00
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Moussaka $15.00
- (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
- Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
- Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
- Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
- Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
- Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
- Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
- Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
- Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
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KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
- Organic rye bread, smoked and cultured butter
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ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
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CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
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TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
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SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
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ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
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VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- chicken, celery & tamarind soup $16.50
- cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
- marinated chicken, haloumi & pickled fennel $15.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
- braised goat, harissa & yoghurt $15.50
- pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
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Aloo Baingan $11.00
- eggplant & potato cooked with spices
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Kadai Chicken $14.00
- tender pieces of chicken cooked with onion, capsicum, tomato, coriander & spices results in thick & delicious gravy
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Lamb Curry $12.00
- bone lamb cooked with spices with yoghurt
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Lamb Kaday $13.00
- lamb leg pieces tempered with onion tomato, capsicum & special spices, served in kadai
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Chicken 65 $12.00
- Cubes of chicken cooked yoghurt, curry leaf & spices
- Samosa (lamb/chicken/vegetables) $2.50
- Grilled Chicken Leg Pieces $6.00
- Roasted Whole Chicken $19.00
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Dak bok um bab $13.00
- Fried rice with chicken & soup
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Sam saun gan ja jang $14.00
- Black bean sauce noodles with seafoods
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So bok um bab $13.00
- Fried rice with beef & soup
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Gan ja jang $12.00
- Pork, veges in black bean sauce noodles
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Jaeng ban ja jang $30.00
- Shrimp, squid in black bean sauce served in large plate (serves 2)
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Gan so sae wu $38.00
- Deep fried shrimps with tomato sauce
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Jap chae $25.00
- Vermicelli noodles with shredded pork, veges
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Jam bong bab $12.00
- Steamed rice & spicy seafoods soup
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Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
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Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
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Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
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Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
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Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
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Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
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Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
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Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
- Steak & Pepper(Organic)
- Mince Potato Top(Organic)
- Cream Cheese + jam or M.Mite or vegemite $4.50
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Curry vege
- vegan, organic spelt flour pastry
- Butter $3.50
- Plain justtoasted $2.50
- Butter+jam or Nutella or vegemite $4.00
- Chicken & vege
- Garden salad $8.00
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Taste of the Land Regular$50.00
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
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Venison Pie $27.50
- Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
- Creamy White Wine & Garlic (GF)
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Eye fillet $34.50
- 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
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Belgian Sausages $22.00
- Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
- Mini Seafood Chowder w toasted ciabatta $9.00
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Mixed platter Small$23.00/Large$30.00
- A selection of all the above
- -Grilled Thyme and Lemon Chicken $18.50
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Red Flannel Hash $17.50
- Potato, garlic sausage, tomato, with poached eggs on toast
- Mushrooms $5.00
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Mushrooms on Toast $17.50
- Rosemary and garlic-roasted mushrooms with Panfried Haloumi
- Tropical Fruit Salad $12.50
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Blueberry Pancakes $16.50
- with Bacon, Mascapone and Vanilla Syrup
- -with Bacon or Ham or Spinach or Avocado $17.50
- Eggs Benedict
Penang Cafe and Restaurant Company
Phone
092700668
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: Closed, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Counter Service
Cuisine
Asian , Cafe Food , Chinese , Malaysian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Bar Not Available , Cash , Bankcard , Lunch , Seating , Dinner
6 Station Road, Otahuhu, Otahuhu, Auckland, Auckland, 1062, New Zealand
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