Pepes Pizza Parlour in Wellington Menu

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Regular $18.00 Large $22.00 Jumbo $26.00
PIG OUT
- Salami, Pepperoni, Beef, Ham, Mushroom, Onions, Gherkins, Capsicum,Bacon, Garlic and smothered with extra Cheese
THE MARGHERITA
- Loads of Mozzarella Cheese, Tomato, Herbs and optional Garlic and Parmesan Cheese
ITALIANO
- Salami, Pepperoni, Mushroom, Onions, Green Capsicum and Garlic (Olives & Anchovies Optional)
HAWAIIAN
- Ham, Bacon, Pineapple, smothered with extra Mozzarella
VEGETARIAN
- Mushrooms, Onions, Tomato, Capsicum (optional Garlic & Chilli)
BBQ CHICKEN OR SPICY APRICOT CHICKEN
- Fresh Chicken topped with Mushroom, Onions, Capsicum and Bacon with a swirl of Tasty BBQ or Spicy Apricot Sauce
MEAT LOVERS
- All of our fresh meats including Salami, Pepperoni, Beef, Ham and Bacon topped with extra Cheese
ALL DAY BREKKY
- Bacon, Eggs, Ham, Hash Browns, Mushrooms, Onions & Tomato topped with Mayo or Tomato Sauce
SEAFOOD
- Fresh Shrimps, Smoked Mussels and Smoked Fish topped with extra Mozzarella
CREATE YOUR OWN
- All pizzas come with our own tasty Tomato Sauce and Mozzarella Cheese as standard (unless otherwise requested), now you can choose up to any 6 toppings from the following list:
6 toppings (Extras Reg $1.00, Large $1.20, Jumbo $1.20)
Beef / Salami / Pepperoni / Cabanossi Mild or Hot / Ham / Bacon / Mushrooms / Chopped Tomato / Onions / Gherkins / Pineapple / Potato / Kumara / Pumpkin / Asparagus / Capsicum / Jalapenos / Capers / Kidney Beans / Broccoli / Olives (Sliced or Whole) / Sweet Corn / Sundried Tomatoes / Artichokes / Eggs / Shrimps / Smoked Oysters / Smoked Mussels / Smoked Fish / Tuna Fish / Anchovies / Eggplant / Garlic / HOT Chilli / Raw Peanuts / Spaghetti
SAUCES - Barbeque, Spicy Apricot, Plum, Satay,Sweet Thai Chilli or Tabasco
CHICKEN - Fresh Smoked or Plain Chicken
Reg $2.00
Large & Jumbo $3.00
CHEESES - Camembert, Brie, Cow Feta, Blue Vein, Sweberg, NZ Gruyere, Gorgonzola or Parmesan
Regular $2.00, Large & Jumbo $3.00
Please note that half & half pizza have a $2.50 surcharge
Gluten Free Bases available in large only $3.00 extra Gluten

Nearby Sample Menus

Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Garlic Pizza Bread $8
- topped with parmesan and herbs
Hot Wings $12
- w/ ranch dressing
Wedges $8
- w/ sour cream & sweet chilli
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Salt & Pepper Squid $9
- w/ lemon & aioli
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce

- Regular $4.50
Portuguese Rolls
- On its own $24.90
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Swiss Cheese $1.50
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Large $6.50

Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
- Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
Grilled bacon /cold roast salmon / fried morcilla / eggs (anyway) $6.00

Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Bread & dukkuh w Kapiti Olive oil $7
Kids pack $5
Maple syrup $1
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Bacon, eggs, black pudding, sausages $5
Pan fried fish $24
- saffron, lemon & confit tomato risotto
Hand cut chips w aioli $6

Classic Naan $4.00
- Punjabi style bread tandoor baked
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
Jasmine Rice $4.00
Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic

Nasi Goreng $18 / $25
Hoisen Lamb $20 / $30
Combination Egg Fu Yung $18 / $27
Crispy Spring Rolls $8
Seafood Soup $9
Garlic Scallops w Vermacelli $26 / $38
Beef Cubes $28
Korean Stone Pot $19 / $28

Lasagne Topper $2.80
Tartare Sauce (large) $2.50
Hot Dog $2.50
fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
Pineapple $1.50
Scallops (large) $1.90
Homemade Supremo Meat Patty $2.90
Battered Mussels (Large Green Shell) $1.00

THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
Boysenberry Compote and whipped cream $4.00
TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
Spaghetti on toast $4.50
Avocado $3.50
House made rosti cakes $4.00
Coco pops with banana $3.50

Kids portion of pasta $9.90
Kids fish and chips $9.90
Muesli, yoghurt and berries $6.50
Vegetarian Sushi $8.80
Pasta $14.90
- Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
Chocolate cake $3.90
Hot dog $3.70
Egg salad $3.90

Jam Donut $2.50
Steak Burger $6 00
Prawn Garlic Butter (Skewer) $3.50
Corn Nugget $0.60
Hamburger $3.50
Cashew Nut's $4.00
large $6.00
Chicken Satay (Skewer) $3.00

Ginger Crunch $3.20
Boysenberry & Apple $3.20
Belgian Biscuits $3.20
Pineapple Cake $44.00
Sausage Rolls $2.90
Blue Cheese Puffs Vegetarian $2.70
Savoury With Bacon & Salami $3.20
Chocolate Cake $44.00

Chicken Fried Rice $14.80
King Prawns with Vegetables $28.80
Cumin Lamb with Spring Onion $19.80
Stir-Fried Pork $16.80
Orange Beef $22.80
Spring Rolls $7.00
Peking Fried Noodles with Pork $16.80
Beef Fried Rice $14.80

Vanilla $1.50
- extra scoop
Garlic Bread $5.50
Chocolate $3.50
- extra scoop
Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
Soup of the day served with fresh bread. $9.50
Toasted Muesli $9.00
- Served with fruit and yoghurt.
Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.

Crowd of cheese 26
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Warmed olives 8

prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
empanadas $12.00
- beef or napolitana
provoleta $17.00
- grilled provolone dolce & prosciutto
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
salame $23.00
- red base, felino, ricotta, sicilian oregano

Pepes Pizza Parlour

Wellington Region > Wellington > Pepes Pizza Parlour

Address

731 High Street, Boulcott, Lower Hutt, Wellington, 5010, New Zealand

Phone

049391810

Email

pepespizzaparlour@gmail.com

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM