Pepes Pizza Parlour in Wellington Menu

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Regular $18.00 Large $22.00 Jumbo $26.00
PIG OUT
- Salami, Pepperoni, Beef, Ham, Mushroom, Onions, Gherkins, Capsicum,Bacon, Garlic and smothered with extra Cheese
THE MARGHERITA
- Loads of Mozzarella Cheese, Tomato, Herbs and optional Garlic and Parmesan Cheese
ITALIANO
- Salami, Pepperoni, Mushroom, Onions, Green Capsicum and Garlic (Olives & Anchovies Optional)
HAWAIIAN
- Ham, Bacon, Pineapple, smothered with extra Mozzarella
VEGETARIAN
- Mushrooms, Onions, Tomato, Capsicum (optional Garlic & Chilli)
BBQ CHICKEN OR SPICY APRICOT CHICKEN
- Fresh Chicken topped with Mushroom, Onions, Capsicum and Bacon with a swirl of Tasty BBQ or Spicy Apricot Sauce
MEAT LOVERS
- All of our fresh meats including Salami, Pepperoni, Beef, Ham and Bacon topped with extra Cheese
ALL DAY BREKKY
- Bacon, Eggs, Ham, Hash Browns, Mushrooms, Onions & Tomato topped with Mayo or Tomato Sauce
SEAFOOD
- Fresh Shrimps, Smoked Mussels and Smoked Fish topped with extra Mozzarella
CREATE YOUR OWN
- All pizzas come with our own tasty Tomato Sauce and Mozzarella Cheese as standard (unless otherwise requested), now you can choose up to any 6 toppings from the following list:
6 toppings (Extras Reg $1.00, Large $1.20, Jumbo $1.20)
Beef / Salami / Pepperoni / Cabanossi Mild or Hot / Ham / Bacon / Mushrooms / Chopped Tomato / Onions / Gherkins / Pineapple / Potato / Kumara / Pumpkin / Asparagus / Capsicum / Jalapenos / Capers / Kidney Beans / Broccoli / Olives (Sliced or Whole) / Sweet Corn / Sundried Tomatoes / Artichokes / Eggs / Shrimps / Smoked Oysters / Smoked Mussels / Smoked Fish / Tuna Fish / Anchovies / Eggplant / Garlic / HOT Chilli / Raw Peanuts / Spaghetti
SAUCES - Barbeque, Spicy Apricot, Plum, Satay,Sweet Thai Chilli or Tabasco
CHICKEN - Fresh Smoked or Plain Chicken
Reg $2.00
Large & Jumbo $3.00
CHEESES - Camembert, Brie, Cow Feta, Blue Vein, Sweberg, NZ Gruyere, Gorgonzola or Parmesan
Regular $2.00, Large & Jumbo $3.00
Please note that half & half pizza have a $2.50 surcharge
Gluten Free Bases available in large only $3.00 extra Gluten

Nearby Sample Menus

petite $11 .90
grand $14.00
Davey Jones
- Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
petite $12.50
petite $12.40
petite $13.40
petite $11.40
Chicken Littles $8.40
- Three tempura nibbles

SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo

Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
Flat white $4.00
Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50

Spring Rolls $8
Chocolate Gateau $7
Lychees & Ice Cream $7
Child $12
Satay – Chicken or Beef $8
Soup of the day $7
- self-service, complimentary with main course
Strawberries & Ice Cream (seasonal) $7
Deep-Fried Ice Cream $7

Sweet & Sour Pork $16.00
Hot and Spicy Tripe $12.00
Combination Cold Dish Platter $20.00
Deep Fried Spring Rolls $6.00
Deep Fried Chicken Wings $8.00
Vegetable Fried Noodles $12.00
Chicken/Beef/BBQ Pork Fried Rice $14.00
Prawn Twisters $10.00

Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through

Large $12.00
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
Soup of the Day $12.50
- with sourdough
Sausages $5.00
Sweetcorn Fritters & Bacon $18.00
Creamy Mushrooms & Bacon $19.50
Hollandaise $3.00
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain

ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
DAILY FISH $26.00
FRENCH FRIES & ACME CATSUP $7.00
ACME SUMMER SALAD $19.00
DANISH RYE RUEBEN $16.00

Lamb Jalfrezi $16.00
- Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
Lamb Rogan Josh $16.00
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
Fish Masala $17.00
- Fish cooked in onion and capsicum sauce with tomatoes
Roti $3.00
- Wholemeal flour bread
Lamb Masala $16.00
- Lamb pieces cooked in onion and capsicum sauce with tomatoes.
Vegetable Makhani $12.50
- A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
Bhuna Ghosh $16.00
- Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.

Pear & Frangipane tart with butter scotch $15.00
Sauteed gnocchi with roast beetroot & sage butter $28.00
Trade daily open sandwich $15.00
Seared scallops with cauliflower puree & apple rocket salad $19.00
Sardines on toast $17.00
Chocolate fondant w cream & ice cream $15.00
Pear, rocket & parmesan $9.00
Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00

Lamb
- With oregano and sautéed onions
Jalapeños
Chikito $11.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Guacamole Extra
VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options
Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
Burrito $14.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell

Bastella
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
chicken nuggets $8.90
- served with chips and tomato sauce.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
All mains served in a traditional Moroccan Tagine

2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
Steamed rice $3.00
ROTI SNACK WITH PEANUT SAUCE $6.50
- 2 Rotis served with our famous crunchy peanut sauce.
CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
Raita $3.00
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
curry Sauce $3.00
MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN

Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto

Chocolate Brownie $3.50
Hawaiian Burger $7.00
Variety of Cakes $4.50
Date Scone $3.00
Hawaiian Savoury Scroll $3.50
Cream Puffs $3.50
Custard Squares $4.50
Bacon n Egg Burger $7.00

Pepes Pizza Parlour

Wellington Region > Wellington > Pepes Pizza Parlour

Address

731 High Street, Boulcott, Lower Hutt, Wellington, 5010, New Zealand

Phone

049391810

Email

pepespizzaparlour@gmail.com

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM