Pepes Pizza Parlour in Wellington Menu

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Regular $18.00 Large $22.00 Jumbo $26.00
PIG OUT
- Salami, Pepperoni, Beef, Ham, Mushroom, Onions, Gherkins, Capsicum,Bacon, Garlic and smothered with extra Cheese
THE MARGHERITA
- Loads of Mozzarella Cheese, Tomato, Herbs and optional Garlic and Parmesan Cheese
ITALIANO
- Salami, Pepperoni, Mushroom, Onions, Green Capsicum and Garlic (Olives & Anchovies Optional)
HAWAIIAN
- Ham, Bacon, Pineapple, smothered with extra Mozzarella
VEGETARIAN
- Mushrooms, Onions, Tomato, Capsicum (optional Garlic & Chilli)
BBQ CHICKEN OR SPICY APRICOT CHICKEN
- Fresh Chicken topped with Mushroom, Onions, Capsicum and Bacon with a swirl of Tasty BBQ or Spicy Apricot Sauce
MEAT LOVERS
- All of our fresh meats including Salami, Pepperoni, Beef, Ham and Bacon topped with extra Cheese
ALL DAY BREKKY
- Bacon, Eggs, Ham, Hash Browns, Mushrooms, Onions & Tomato topped with Mayo or Tomato Sauce
SEAFOOD
- Fresh Shrimps, Smoked Mussels and Smoked Fish topped with extra Mozzarella
CREATE YOUR OWN
- All pizzas come with our own tasty Tomato Sauce and Mozzarella Cheese as standard (unless otherwise requested), now you can choose up to any 6 toppings from the following list:
6 toppings (Extras Reg $1.00, Large $1.20, Jumbo $1.20)
Beef / Salami / Pepperoni / Cabanossi Mild or Hot / Ham / Bacon / Mushrooms / Chopped Tomato / Onions / Gherkins / Pineapple / Potato / Kumara / Pumpkin / Asparagus / Capsicum / Jalapenos / Capers / Kidney Beans / Broccoli / Olives (Sliced or Whole) / Sweet Corn / Sundried Tomatoes / Artichokes / Eggs / Shrimps / Smoked Oysters / Smoked Mussels / Smoked Fish / Tuna Fish / Anchovies / Eggplant / Garlic / HOT Chilli / Raw Peanuts / Spaghetti
SAUCES - Barbeque, Spicy Apricot, Plum, Satay,Sweet Thai Chilli or Tabasco
CHICKEN - Fresh Smoked or Plain Chicken
Reg $2.00
Large & Jumbo $3.00
CHEESES - Camembert, Brie, Cow Feta, Blue Vein, Sweberg, NZ Gruyere, Gorgonzola or Parmesan
Regular $2.00, Large & Jumbo $3.00
Please note that half & half pizza have a $2.50 surcharge
Gluten Free Bases available in large only $3.00 extra Gluten

Nearby Sample Menus

Soup of the Day $6.80
- Please see the special board
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
T-Bone Steak N/A Light / $28 Main
Flounder N/A Light / $23 Main
- Pan fried
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
Scallops $13.00
- Your choice of either deep fried or mornay
Fish Burger $15.95
- Served with our own tartare sauce and chips

KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds

Cheese $1.00
Mixed kebab R $9.5 / L $11
- Chicken, beef
Venison kebab R $10.5 / L $12.5
your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Mushroom $1.00
Garlic cheese bread $7.00
Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces

Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Egg your choice $9.00
- On toast
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
Egg benedict, florentine or montreal $15.00
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Creamy garlic mushrooms $13.00
- On toast - can be vegan
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu

Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Entree $4.00
- Garlic Bread
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries

Add:
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
Smoked chicken, feta, basil pesto, spinach, aioli $19.00
- Corn, Cheese, Red Onion $8.00
Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
Toast with Preserves $7.50

Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff

Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
250g Scotch Fillet $33.50
Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Seasoned Wedges $6.00
NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt

-8 for $14.90
Squid rings ( 6 ) $5.00
-Half $3.00
-Half $2.80
●Thick cut
Hash brown ( GF ) $3.00
-Full $4.40
-20 for $34.90

Cured Salmon $20.00
- fennel, radish, lemon
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
Pappardelle S $22 L $32
- duck ragu, Grana Padano

Fresh strawberries & cream pavlova with raspberry sorbet
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Ice cream trio with chocolate brownie
Potato salad
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Fries
“The Bay” beer battered fish & chips with salad $25.00

Eggs benedict $14
- with grilled bacon
Omelete & Salad $15
- Your choice of filling
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Hot Chips $5.50
Fish n Chips $15
- served with salad
Soup of the Day $8
- Chefs choice changes daily
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays

Chicken with Seasonal Vegetables $15.90
Salt and Pepper Crispy King Prawns $18.90
Thick Toast with 2 choices of flavour (2 pcs) $8.00
- Chocolate / Coconut / Peanut / Caramel Milk
Small Diced Pork Belly Stew on Rice/ Noodles $12.90
Popcorn Chicken $7.90
Fried Ho Ton with Beef $12.90
Rice $2.00 / $6.00
- Small / Large
Prawn Twisters (10 pcs) $7.00

Tomato Relish $1.50
Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
Bearnaise $1.50
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.

Pork Riblet N/A
Apple Slices N/A
Meatball N/A
Chipotle N/A
Oven Roasted Chicken N/A
Hot Chilli N/A
M&M N/A
Jalapenos N/A

Pepes Pizza Parlour

Wellington Region > Wellington > Pepes Pizza Parlour

Address

731 High Street, Boulcott, Lower Hutt, Wellington, 5010, New Zealand

Phone

049391810

Email

pepespizzaparlour@gmail.com

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM