Pepes Pizza Parlour in Wellington Menu

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Regular $18.00 Large $22.00 Jumbo $26.00
PIG OUT
- Salami, Pepperoni, Beef, Ham, Mushroom, Onions, Gherkins, Capsicum,Bacon, Garlic and smothered with extra Cheese
THE MARGHERITA
- Loads of Mozzarella Cheese, Tomato, Herbs and optional Garlic and Parmesan Cheese
ITALIANO
- Salami, Pepperoni, Mushroom, Onions, Green Capsicum and Garlic (Olives & Anchovies Optional)
HAWAIIAN
- Ham, Bacon, Pineapple, smothered with extra Mozzarella
VEGETARIAN
- Mushrooms, Onions, Tomato, Capsicum (optional Garlic & Chilli)
BBQ CHICKEN OR SPICY APRICOT CHICKEN
- Fresh Chicken topped with Mushroom, Onions, Capsicum and Bacon with a swirl of Tasty BBQ or Spicy Apricot Sauce
MEAT LOVERS
- All of our fresh meats including Salami, Pepperoni, Beef, Ham and Bacon topped with extra Cheese
ALL DAY BREKKY
- Bacon, Eggs, Ham, Hash Browns, Mushrooms, Onions & Tomato topped with Mayo or Tomato Sauce
SEAFOOD
- Fresh Shrimps, Smoked Mussels and Smoked Fish topped with extra Mozzarella
CREATE YOUR OWN
- All pizzas come with our own tasty Tomato Sauce and Mozzarella Cheese as standard (unless otherwise requested), now you can choose up to any 6 toppings from the following list:
6 toppings (Extras Reg $1.00, Large $1.20, Jumbo $1.20)
Beef / Salami / Pepperoni / Cabanossi Mild or Hot / Ham / Bacon / Mushrooms / Chopped Tomato / Onions / Gherkins / Pineapple / Potato / Kumara / Pumpkin / Asparagus / Capsicum / Jalapenos / Capers / Kidney Beans / Broccoli / Olives (Sliced or Whole) / Sweet Corn / Sundried Tomatoes / Artichokes / Eggs / Shrimps / Smoked Oysters / Smoked Mussels / Smoked Fish / Tuna Fish / Anchovies / Eggplant / Garlic / HOT Chilli / Raw Peanuts / Spaghetti
SAUCES - Barbeque, Spicy Apricot, Plum, Satay,Sweet Thai Chilli or Tabasco
CHICKEN - Fresh Smoked or Plain Chicken
Reg $2.00
Large & Jumbo $3.00
CHEESES - Camembert, Brie, Cow Feta, Blue Vein, Sweberg, NZ Gruyere, Gorgonzola or Parmesan
Regular $2.00, Large & Jumbo $3.00
Please note that half & half pizza have a $2.50 surcharge
Gluten Free Bases available in large only $3.00 extra Gluten

Nearby Sample Menus

Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries

Cavolfiore: cauliflower
Rucola, radicchio, funghi & grana $7.00
Patate al burro e erbe $7.00
Tagliolini ai funghi porcini e olio al tartufo $23.00
Verdure al cartoccio $9.00
Olive oil or butter $2.00
Le salsicce del giorno fatte da Emilio $19.00
Crostini di pate' Toscani $12.00

Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Triple cooked hand cut fries, aioli 9
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Rocky road, raspberry jelly, cream, roasted pistachio 9
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13

Parāoa Parehe-Pizza Bread $10
- Parmesan and Watercress Pesto Pizza Bread
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
Miti Kau - Beef Meatballs $16
- Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce

C3 YELLOW CURRY
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
Mix Seafood $19.50
King Prawn, Scallop $18.50
E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
N5 MI GORENGE DUCK
- Dried mi goreng with special sauce topped with slice of duck
C1 GREEN CURRY
- Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
JASMINE RICE $2.00

Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00

Crab Stick $1.80
Crumbed or Battered
Sausaqe $2.80
Battered Fish $ 4.30
Spring Roll $2.80
Fresh Squid Rings $ 1.00
Padic Oysters 1/2 Doz $ 10.50
Corn Fritter $2.90

Stir-Fried Pork $16.80
Sour and Spicy Won Ton Soup $7.00
Fried Egg with Shrimps $20.80
Chicken Fried Noodles $16.80
Deep Fried Scallops $12.00
Chicken Fried Rice $14.80
Sichuan King Prawns $26.80
For 6 People or More (C) $35.00 per person
- Deep Fried Won Ton, Beijing Dumpling, Spicy & Sour Soup, Orange Beef, Peking Fish, Deep Fried Duck, Vegetables, Squid Chinese Vegetables, Shrimps Fried Rice, Mixed Fresh Fruits

CHIPS $3.30
EGG $0.90
ONE DOZEN WON TONS $11.20
NASI GORANG(CURRY-VEGETABLE-RICE) $1.30/$12.30
SAUSAGE $3.00
DOUGHNUTS $2.40
PINEAPPLE $3.30/$4.20
CHICKEN NUGGET $1.00

Vanilla creme brulee(GF) $10
- with pistachio biscotti
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Sausage rolls $10
- with tomato ketchup
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7

Small $5.50
Chicken Croissant $5.50
Medium $12.00
Chocolate Eclair $3.00
- Apricot $3.20
Raspberry Cream Buns $3.00
Steak & Kidney $4.50
Fresh Cream Sponges (boxed) $7.00

Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
Gado Gado $15.90
Nasi goreng $14.90
Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
Veg Dhal Curry $15.90

-10 $20.00
Paneer Aloo Kabab $8.50
- Patties made of potatoes, cottage cheese and mild Indian spices
Chicken Pulao $15.00
Keema Dosa $ 17.00
- Dosa Stuffed with mince lamb & spices
-6 $93.90
Chilli Prawn Dry/Gravy $21.90
- Marinated prawn deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar
Chicken Tikka $14.00
- Chicken fillet, marinated overnight with yoghurt, spices and roasted in tandoor
Medu Vada ( 3 Pcs) $ 12.00
- The soaked urad dal are ground together with spices and deep fried. Served with sambhar and coconut/tomato chutney.

Porridge $10.80
- with chopped nuts, fruit and brown sugar
Streaky bacon $4.80
Kids pizza $10.80
- bacon and pineapple / salami and cheese
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
Flat bread $8.00
- cream cheese and sweet chilli
Kids schnitz $12.80
- crumbed beef with chips and tomato sauce
Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
Little trev $12.80
- savoury mince served on ciabatta with an egg

Cauliflower Fritters With Hummus & Aioli (V) $12.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Shoe String Fries with Aioli(V) $6.00
Garlic Bread (V) $10.00
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00

Pepes Pizza Parlour

Wellington Region > Wellington > Pepes Pizza Parlour

Address

731 High Street, Boulcott, Lower Hutt, Wellington, 5010, New Zealand

Phone

049391810

Email

pepespizzaparlour@gmail.com

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM