Pepes Pizza Parlour in Wellington Menu

STANDARD PEPE’S PIZZA STANDARD PEPE’S PIZZA
  • Regular $18.00 Large $22.00 Jumbo $26.00
  • PIG OUT
    • Salami, Pepperoni, Beef, Ham, Mushroom, Onions, Gherkins, Capsicum,Bacon, Garlic and smothered with extra Cheese
  • THE MARGHERITA
    • Loads of Mozzarella Cheese, Tomato, Herbs and optional Garlic and Parmesan Cheese
  • ITALIANO
    • Salami, Pepperoni, Mushroom, Onions, Green Capsicum and Garlic (Olives & Anchovies Optional)
  • HAWAIIAN
    • Ham, Bacon, Pineapple, smothered with extra Mozzarella
  • VEGETARIAN
    • Mushrooms, Onions, Tomato, Capsicum (optional Garlic & Chilli)
  • BBQ CHICKEN OR SPICY APRICOT CHICKEN
    • Fresh Chicken topped with Mushroom, Onions, Capsicum and Bacon with a swirl of Tasty BBQ or Spicy Apricot Sauce
  • MEAT LOVERS
    • All of our fresh meats including Salami, Pepperoni, Beef, Ham and Bacon topped with extra Cheese
  • ALL DAY BREKKY
    • Bacon, Eggs, Ham, Hash Browns, Mushrooms, Onions & Tomato topped with Mayo or Tomato Sauce
  • SEAFOOD
    • Fresh Shrimps, Smoked Mussels and Smoked Fish topped with extra Mozzarella
  • CREATE YOUR OWN
    • All pizzas come with our own tasty Tomato Sauce and Mozzarella Cheese as standard (unless otherwise requested), now you can choose up to any 6 toppings from the following list:
  • 6 toppings (Extras Reg $1.00, Large $1.20, Jumbo $1.20)
  • Beef / Salami / Pepperoni / Cabanossi Mild or Hot / Ham / Bacon / Mushrooms / Chopped Tomato / Onions / Gherkins / Pineapple / Potato / Kumara / Pumpkin / Asparagus / Capsicum / Jalapenos / Capers / Kidney Beans / Broccoli / Olives (Sliced or Whole) / Sweet Corn / Sundried Tomatoes / Artichokes / Eggs / Shrimps / Smoked Oysters / Smoked Mussels / Smoked Fish / Tuna Fish / Anchovies / Eggplant / Garlic / HOT Chilli / Raw Peanuts / Spaghetti
  • SAUCES - Barbeque, Spicy Apricot, Plum, Satay,Sweet Thai Chilli or Tabasco
  • CHICKEN - Fresh Smoked or Plain Chicken
  • Reg $2.00
  • Large & Jumbo $3.00
  • CHEESES - Camembert, Brie, Cow Feta, Blue Vein, Sweberg, NZ Gruyere, Gorgonzola or Parmesan
  • Regular $2.00, Large & Jumbo $3.00
  • Please note that half & half pizza have a $2.50 surcharge
  • Gluten Free Bases available in large only $3.00 extra Gluten

Nearby Sample Menus

  • Soup of the Day $6.80
    • Please see the special board
  • Vegetable Lasagne $15.95
    • Spinach, fetta and pumpkin with provencale sauce and sour cream
  • T-Bone Steak N/A Light / $28 Main
  • Flounder N/A Light / $23 Main
    • Pan fried
  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
  • Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
  • Scallops $13.00
    • Your choice of either deep fried or mornay
  • Fish Burger $15.95
    • Served with our own tartare sauce and chips
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • TURON $13.00
    • Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • Cheese $1.00
  • Mixed kebab R $9.5 / L $11
    • Chicken, beef
  • Venison kebab R $10.5 / L $12.5
  • your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
  • Diced venison $16.50
    • Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
  • Mushroom $1.00
  • Garlic cheese bread $7.00
  • Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
  • Toasted sammy $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Egg your choice $9.00
    • On toast
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • Egg benedict, florentine or montreal $15.00
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Entree $4.00
    • Garlic Bread
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Add:
  • Cheeky Mince on Toast $18.50
    • 12hr beef cheek, poached egg, on sourdough
  • Open Bacon Sandwich $13.50
    • Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Smoked chicken, feta, basil pesto, spinach, aioli $19.00
  • - Corn, Cheese, Red Onion $8.00
  • Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
  • Toast with Preserves $7.50
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
  • 250g Scotch Fillet $33.50
  • Assorted NZ Cheese Platter $18.00
    • W/ fruit chutney, dried fruit & crackers
  • Ice Cream Trio $10.50
    • W/ mixed berry compote or chocolate sauce
  • Homemade Warm Double Chocolate Brownie $12.50
    • W/ chocolate sauce & vanilla ice cream
  • Chicken Tenders $12.00
    • W/ mash, garden salad & tomato sauce
  • Seasoned Wedges $6.00
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • -8 for $14.90
  • Squid rings ( 6 ) $5.00
  • -Half $3.00
  • -Half $2.80
  • ●Thick cut
  • Hash brown ( GF ) $3.00
  • -Full $4.40
  • -20 for $34.90
  • Cured Salmon $20.00
    • fennel, radish, lemon
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Wellington Sourdough $4.50 per person
    • house-churned butter (made at Whitebait restaurant)
  • Homestyle Chicken Broth $18.00
    • shredded chicken, supergreens, ancient grains
  • Chicken Liver Parfait $14.00
    • ham hock jelly, wood fired bread
  • Eye Fillet 200g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Spaghetti S $20 L $28
    • prawns, garlic, chilli, spinach
  • Pappardelle S $22 L $32
    • duck ragu, Grana Padano
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Beef patty $25.00
    • smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
  • Ice cream trio with chocolate brownie
  • Potato salad
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • Fries
  • “The Bay” beer battered fish & chips with salad $25.00
  • Eggs benedict $14
    • with grilled bacon
  • Omelete & Salad $15
    • Your choice of filling
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • Hot Chips $5.50
  • Fish n Chips $15
    • served with salad
  • Soup of the Day $8
    • Chefs choice changes daily
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • Chicken with Seasonal Vegetables $15.90
  • Salt and Pepper Crispy King Prawns $18.90
  • Thick Toast with 2 choices of flavour (2 pcs) $8.00
    • Chocolate / Coconut / Peanut / Caramel Milk
  • Small Diced Pork Belly Stew on Rice/ Noodles $12.90
  • Popcorn Chicken $7.90
  • Fried Ho Ton with Beef $12.90
  • Rice $2.00 / $6.00
    • Small / Large
  • Prawn Twisters (10 pcs) $7.00
  • Tomato Relish $1.50
  • Caesar Salad Gf* $19.50
    • Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
  • Salt & Pepper Calamari Gf* Df* $13.50
    • With lemon and aioli.
  • Bearnaise $1.50
  • Bailey’S Crème Brulee Gf* $12
    • With caramel and cashew nut ice cream.
  • Antipasto Platter For Two $
    • Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
  • Crumbed Sesame Chicken Gf* $28
    • Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
  • Garlic Bread Gf* Df* $6
    • Toasted ciabatta with flat leaf parsley.
  • Pork Riblet N/A
  • Apple Slices N/A
  • Meatball N/A
  • Chipotle N/A
  • Oven Roasted Chicken N/A
  • Hot Chilli N/A
  • M&M N/A
  • Jalapenos N/A
Pepes Pizza Parlour

Pepes Pizza Parlour

location

Address

731 High Street, Boulcott, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

049391810

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
731 High Street, Boulcott, Lower Hutt, Wellington, 5010, New Zealand
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