Pepes Pizza Parlour in Wellington Menu

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Regular $18.00 Large $22.00 Jumbo $26.00
PIG OUT
- Salami, Pepperoni, Beef, Ham, Mushroom, Onions, Gherkins, Capsicum,Bacon, Garlic and smothered with extra Cheese
THE MARGHERITA
- Loads of Mozzarella Cheese, Tomato, Herbs and optional Garlic and Parmesan Cheese
ITALIANO
- Salami, Pepperoni, Mushroom, Onions, Green Capsicum and Garlic (Olives & Anchovies Optional)
HAWAIIAN
- Ham, Bacon, Pineapple, smothered with extra Mozzarella
VEGETARIAN
- Mushrooms, Onions, Tomato, Capsicum (optional Garlic & Chilli)
BBQ CHICKEN OR SPICY APRICOT CHICKEN
- Fresh Chicken topped with Mushroom, Onions, Capsicum and Bacon with a swirl of Tasty BBQ or Spicy Apricot Sauce
MEAT LOVERS
- All of our fresh meats including Salami, Pepperoni, Beef, Ham and Bacon topped with extra Cheese
ALL DAY BREKKY
- Bacon, Eggs, Ham, Hash Browns, Mushrooms, Onions & Tomato topped with Mayo or Tomato Sauce
SEAFOOD
- Fresh Shrimps, Smoked Mussels and Smoked Fish topped with extra Mozzarella
CREATE YOUR OWN
- All pizzas come with our own tasty Tomato Sauce and Mozzarella Cheese as standard (unless otherwise requested), now you can choose up to any 6 toppings from the following list:
6 toppings (Extras Reg $1.00, Large $1.20, Jumbo $1.20)
Beef / Salami / Pepperoni / Cabanossi Mild or Hot / Ham / Bacon / Mushrooms / Chopped Tomato / Onions / Gherkins / Pineapple / Potato / Kumara / Pumpkin / Asparagus / Capsicum / Jalapenos / Capers / Kidney Beans / Broccoli / Olives (Sliced or Whole) / Sweet Corn / Sundried Tomatoes / Artichokes / Eggs / Shrimps / Smoked Oysters / Smoked Mussels / Smoked Fish / Tuna Fish / Anchovies / Eggplant / Garlic / HOT Chilli / Raw Peanuts / Spaghetti
SAUCES - Barbeque, Spicy Apricot, Plum, Satay,Sweet Thai Chilli or Tabasco
CHICKEN - Fresh Smoked or Plain Chicken
Reg $2.00
Large & Jumbo $3.00
CHEESES - Camembert, Brie, Cow Feta, Blue Vein, Sweberg, NZ Gruyere, Gorgonzola or Parmesan
Regular $2.00, Large & Jumbo $3.00
Please note that half & half pizza have a $2.50 surcharge
Gluten Free Bases available in large only $3.00 extra Gluten

Nearby Sample Menus

Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Grilled flat bread, sweet spices, charred eggplant relish 10
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Wagyu beef dumplings, chilli & roasted cashew soy 14
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18

Nasi-Goreng $18.90
- Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Nasi Goreng $10.00
- Cooked with a choice of chicken or seafood with fried egg on top
Roti Chanai $3.50
Mee Goreng $10.00
- Egg noodle cooked with egg and choice of chicken or seafood
Chicken Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Clear Noodle Soup $6.95
- Chicken broth with vegetable and egg noodle

Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
Neenish Tart $4
- Served w Cream or Yoghurt
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
Chocolate Brownie $4
- Served w Cream or Yoghurt
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce

POTATO FRITTER $0.90
FISH $3.80
PINEAPPLE FRITTER $2.00
GOURMET PAUA FRITTERS $6.90
SAUSAGE $2.50
A $22.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
A $11.50
- 2 fish and chips
E $10.50
- 1 fish burger and chips come with free 420 ml coke range drink

Roast & pickled cauliflower with chard, celery & spiced olive oil 10
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Market fish crude with confit tomato & chorizo oil 14
Hummingbird’s salted caramel chocolate 4
Hay-baked pork belly with pineapple, fennel & black pudding 30
Parmesan churros with whipped goats cheese & thyme honey 12
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Charcuterie platter with pickles & bread 30

Combination Pad Thai $12.00
Steak & Vegetables $11.00
Spicy Steak $11.20
Paua Fritter $3.00
Fish & Chicken $6.00
Lemon Fish $12.50
Steak Fried Rice $11.00
Combination Pineapple & Cashew Nuts $15.00

Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)

BAMI GORANG (NOODLES) $11.00
STEAK FRITTERS $2.20
DIM SIM (4) $5.00
1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
FISH $2.60
PLAIN $3.50
LEMON CHICKEN $11.00
PORK BUNS SMALL $2.00 LARGE $3.00

-Enjoy 4 for $20.00
-Medium $13.00
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
All Served with Fries

Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
Confit Pork Belly $16.00
- Cider apple puree, endive, hazelnut
Crispy Cauliflower $6.00
- Harrisa mayo
Apple & Walnut Tart $8.00
- Vanilla ice cream
Iceberg Salad $6.50
- Watercress tarragon dressing
Crispy Cauliflower $6.00
- Harissa mayo

Fish Katsu $1.00
Tuna Nigiri $2.00
Tuna Top $1.00
Salmon Avocado $1.00
Octopus $1.50
Tuna Triangle $1.50
Teriyaki Chicken $1.00
Smoked Salmon $2.00

Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Mild English Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Tomato Sauce (Ketchup)
• Honey Mustard
Extra Sausage $4.00
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Sweet Chilli Sauce

Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.

Chocolate Salame $14
- Classic italian rum infused log cake topped with berries and caramel
Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
“Yeastie Boys Pkb” BBQ Ribs $14
Add to any salad $6
- Grilled chicken
Warm Apple Pie $14
- Topped with vanilla ice cream
Lemon +Dill Fish Cakes $16
- Tartare sauce and salad
Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke

A bowl of egg fried rice $9.90
Extra ( 3 prawn) $6.00
Crumbed Squid Rings (6 pcs) $11.90
- Served with sweet chilli sauce
Vegetarian Spring Rolls (3 rolls) $8.90
- Cabbage, carrot and celery shredded and wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce
Seafood/Main $23.90
Tom Kha
- Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.
Weeping Tiger $27.90
- Marinated rump steak in Thai spices, thinly sliced and served medium rare with Thai tamarind sauce.
Cashew Nuts
- Please Select meat Stir -fried cashew nuts and vegetables in Siam Kitchen sauce.

Pepes Pizza Parlour

Wellington Region > Wellington > Pepes Pizza Parlour

Address

731 High Street, Boulcott, Lower Hutt, Wellington, 5010, New Zealand

Phone

049391810

Email

pepespizzaparlour@gmail.com

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM