Pepes Pizza Parlour in Wellington Menu

STANDARD PEPE’S PIZZA STANDARD PEPE’S PIZZA
  • Regular $18.00 Large $22.00 Jumbo $26.00
  • PIG OUT
    • Salami, Pepperoni, Beef, Ham, Mushroom, Onions, Gherkins, Capsicum,Bacon, Garlic and smothered with extra Cheese
  • THE MARGHERITA
    • Loads of Mozzarella Cheese, Tomato, Herbs and optional Garlic and Parmesan Cheese
  • ITALIANO
    • Salami, Pepperoni, Mushroom, Onions, Green Capsicum and Garlic (Olives & Anchovies Optional)
  • HAWAIIAN
    • Ham, Bacon, Pineapple, smothered with extra Mozzarella
  • VEGETARIAN
    • Mushrooms, Onions, Tomato, Capsicum (optional Garlic & Chilli)
  • BBQ CHICKEN OR SPICY APRICOT CHICKEN
    • Fresh Chicken topped with Mushroom, Onions, Capsicum and Bacon with a swirl of Tasty BBQ or Spicy Apricot Sauce
  • MEAT LOVERS
    • All of our fresh meats including Salami, Pepperoni, Beef, Ham and Bacon topped with extra Cheese
  • ALL DAY BREKKY
    • Bacon, Eggs, Ham, Hash Browns, Mushrooms, Onions & Tomato topped with Mayo or Tomato Sauce
  • SEAFOOD
    • Fresh Shrimps, Smoked Mussels and Smoked Fish topped with extra Mozzarella
  • CREATE YOUR OWN
    • All pizzas come with our own tasty Tomato Sauce and Mozzarella Cheese as standard (unless otherwise requested), now you can choose up to any 6 toppings from the following list:
  • 6 toppings (Extras Reg $1.00, Large $1.20, Jumbo $1.20)
  • Beef / Salami / Pepperoni / Cabanossi Mild or Hot / Ham / Bacon / Mushrooms / Chopped Tomato / Onions / Gherkins / Pineapple / Potato / Kumara / Pumpkin / Asparagus / Capsicum / Jalapenos / Capers / Kidney Beans / Broccoli / Olives (Sliced or Whole) / Sweet Corn / Sundried Tomatoes / Artichokes / Eggs / Shrimps / Smoked Oysters / Smoked Mussels / Smoked Fish / Tuna Fish / Anchovies / Eggplant / Garlic / HOT Chilli / Raw Peanuts / Spaghetti
  • SAUCES - Barbeque, Spicy Apricot, Plum, Satay,Sweet Thai Chilli or Tabasco
  • CHICKEN - Fresh Smoked or Plain Chicken
  • Reg $2.00
  • Large & Jumbo $3.00
  • CHEESES - Camembert, Brie, Cow Feta, Blue Vein, Sweberg, NZ Gruyere, Gorgonzola or Parmesan
  • Regular $2.00, Large & Jumbo $3.00
  • Please note that half & half pizza have a $2.50 surcharge
  • Gluten Free Bases available in large only $3.00 extra Gluten

Nearby Sample Menus

  • Mini banana fritters $5.90
    • 6 pieces
  • Nyonya (med) n/a
    • traditional curry with potatoes
  • Char Mee (v)(pf) $15.90
    • Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
  • Ikan Bilis $1.00
  • Otak-Otak $14.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
  • Claypot Rice (v)(gf)(pf) $15.90
    • Braised chicken and shitake mushrooms, topped with chinese pork sausages
  • Wed & Sat- Hokkien Mee $14.90
    • Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
  • Ice cream float with lychee $8.90
  • Eggs poached or scrambled on toast with crispy bacon $16.5
  • Sweetcorn, chive & chilli butter $8
  • Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
  • Curious Croppers’ heirloom tomatoes $8
  • A bowl of shoestring fries & aioli $8
  • Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
  • ‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
  • Manchego spanish sheeps milk cheese fennel tortas & crackers $18
  • Beer battered fries $8.00
  • Steamed vegetables $4.50
  • Shoestring fries $7.50
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • Garlic mash and gravy $4.50
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Kumara fries (aioli) $4.00
  • Char-grilled breads & dips $8.00
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Potato popcorn (chilli aioli) $4.00
  • Vege $10.00
    • Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
  • Beer battered fish goujons (tartare & lemon) $9.00
  • Panko chicken $10.00
    • Mayo, swiss, fresh tomato chutney
  • Ham $4.00
  • Vegetable $9.50
  • 1/2 Chicken & Chips $11.00
  • Jumbo Burger $7.80
  • Cheese & Onion $3.60
  • Mushroom & Egg $5.40
  • Cooked Oysters $2.50
  • Hash brown $1.30
  • Rīwai Mākahi - Wedges $9
    • potato wedges, sour cream
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Pacific – corned beef
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
    • Royale – salmon, kawakawa & manuka honey smoked
  • Rīwai Mākahi- Wedges $9
    • potato wedges, sour cream
  • Miti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
  • Kotakota Kūmara- Kūmara Fries $9
    • sour cream & sweet chilli sauce
  • Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Benedict – bacon
  • -BBQ Pork $17.80
  • Chinese Style Steak [Scotch] on Sizzling Plate ** $25.80
  • Pork & Prawn Mince Stuffed Tofu in Casserole Pot *** $23.80
  • -Orange Beef º
  • ●Soup
  • -Medium $11.80
  • Lamb Slices with Cumin on Sizzling Plate ** º $23.80
  • Sweet & Sour Fish $22.80
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Mixed Olives $7
    • Marinated
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • AAvocado $4.00
  • Hollandaise/aioli $1.50
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Grilled cheese toastie w Pickle $7.00
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • POPCORN CHICKEN $6.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • CRISPY CHICKEN PO BOY $10.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • MONKFISH PO BOY $10.00
  • CURLY FRIES $5.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
  • ARANCINI $12.00
    • asiago cheese, basil & smoked tomato jam V
  • FREE RANGE PORK
    • preserved lemon aioli, sage & parmesan
  • Spinach, avocado, mushrooms or tomato $3.50
  • HOUSE-CURED SALMON $15.00
    • pickled Rhubarb, broad beans, radish & Crema
  • SEASONAL RISOTTO $12.00
    • ask about the daily creation GF /half
  • Pixie Pickles with Maple Syrup or jam $7.00
  • HOUSE-MADE CNOCCHI $12.00
    • handmade ricotta, chips, porchetta & cured egg yolk/half portion
  • Beef Rolls $1.50
  • Salmon & Cream Cheese $2.00
  • California Rolls $2.00
  • Salmon & Crab Meat $1.50
  • Crunchy Roll $1.50
  • Teriyaki Salmon $1.50
  • Inari $1.50
  • Salmon & Tuna $1.50
  • Bean Sprout Ho-fan
    • with Soy Sauce
  • Vegetables and Cashew Nuts
  • 5 Spices and Chilli King Prawns
  • Spring Onion & Ginger Venison
  • Beef Bean Curd Soup
  • Chicken Noodles
    • with Vegetables
  • Black Bean Sauce Beef
  • Satay Sauce Beef
  • Soup Of The Day $12.50
    • Warmed Bread
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
Pepes Pizza Parlour

Pepes Pizza Parlour

location

Address

731 High Street, Boulcott, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

049391810

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
731 High Street, Boulcott, Lower Hutt, Wellington, 5010, New Zealand
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