Phoenix Chinese Takeaways in Wellington City Menu

EGG FOO YOUNG DISHES EGG FOO YOUNG DISHES
  • Plain $10.00
  • Bacon $11.00
  • Chicken $11.00
  • Pork $11.00
  • Beef $11.00
  • Shrimp $12.00
  • Combination $12.00
FRIED RICE DISHES FRIED RICE DISHES
  • Plain $9.00
  • Bacon $10.50
  • Chicken $10.50
  • Pork $10.50
  • Beef $10.50
  • Shrimp $12.00
  • Combination $11.50
CURRY DISHES CURRY DISHES
  • Chicken $11.00
  • Pork $11.00
  • Beef $11.00
  • Shrimp $12.00
  • Combination $12.00
BLACK BEAN SAUCE OR SATAY SAUCE BLACK BEAN SAUCE OR SATAY SAUCE
  • Chicken $11.50
  • Pork $11.50
  • Beef $11.50
  • Combination $12.00
PHOENIX SPECIALS PHOENIX SPECIALS
  • King Prawn, Mushroom & Cashews $18.50
  • Chicken Ginger Spring Onion $12.00
  • Lemon Chicken $12.00
  • Combination Nasi Goreng (rice) $11.50
  • Combination Bami Goreng (noodles) $11.50
  • Steak & Pineapple $12.00
  • Black Pepper $12.00
  • Beef, Ginger & Spring Onion $12.00
  • Sichuan Beef $12.00
  • Orange Beef $12.00
  • Roast Pork. Mushroom & Cashews $13.50
  • Shrimp, Mushroom & Cashews $14.50
  • Scallops & Vegetables $15.00
  • Scallops. Mushroom & Cashews $18.50
  • King prawn & Vegetables $15.00
  • Seafood Special $18.50
  • Chicken Cashews & Vegetables $12.50
  • Kung Pao Chicken $11.00
EXTRAS EXTRAS
  • Cashew Nuts $3.50
  • Mushrooms, tomato, pineapple $2.50
SOUPS SOUPS
  • Chicken & Sweet Corn $7.50
  • Wonton $7.50
SWEET AND SOUR DISHES SWEET AND SOUR DISHES
  • Chicken $11.00
  • Fish $11.00
  • Pork $11.00
  • Wonton (s) $10.00
  • Sweet & Sour Sauce $3.00
ROTI BREAD ROTI BREAD
  • Roti Bread $3.20
  • Roti and Curry Chicken $6.80
BURGERS BURGERS
  • Hamburger $4.00
  • Cheese $4.50
  • Egg $4.50
  • Hawaiian $4.50
  • Bacon & Egg $5.50
  • Fish $5.50
  • Steak $4.50
  • Steak & Egg $5.50
  • Chicken $4.50
  • Vegetarian $4.50
  • FISH AND CHIPS FAMILY PACK $13.00
  • 2 Fish, 2 Chips, 2 Hot Dogs/Spring
  • Rolls/Curry Rolls OR Crabsticks, 2 Potato Fritters
  • FISH AND CHIPS FAMILY PACK $19.00
  • 4 Fish, 2 Chips, 2 Hot Dogs/Spring
  • Rolls/Curry Rolls OR Crabsticks, 4 potato Fritters
FRIED FOODS FRIED FOODS
  • Chips (scoop) $2.90
  • Fish $2.90
  • Crumbed Fish $3.20
  • Crumbed Fish Fillet (Tarakihi) $6.50
  • Hotdog $2.20
  • Sausage $2.50
  • Spring Roll $2.20
  • Curry Roll $2.20
  • Vege Roll $2.20
  • Crabstick $1.70
  • Pineapple Fritter $1.70
  • Paua Fritter $2.50
  • Potato $0.80
  • Corn Fritter $2.50
  • Squid Rings (Each) $0.90
  • Kumara Chips (scoop) $5.50
  • Seasoned Wedges $5.50
  • Cinnamon Donut $1.70
  • Meat Pattie $2.10
  • Banana Fritter $2.20
  • Oyster $0.00
  • Scallops ( each) $2.00
  • Mussels (each) $0.90
  • Chicken Nuggets (each) $0.80
  • Crumbed Chicken Cutlet $2.20
  • 100% Mr seafood Paua $6.50
  • Fish Cake $2.50
  • Lasange Square $2.50
  • Seafood Fritter $7.50
  • Stuffed Mushroom (each) $1.50
  • Pork Bun $2.50
  • Mussel Fritter $4.00

Nearby Sample Menus

The Lido Cafe (sample menu)
  • Add Bacon, sausages, or avocado $6.00 each
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
  • Side of bread (whole grain or sourdough) $4.50
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
Penthouse Cinema (sample menu)
  • Eggs Benedict $14.50
    • Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
  • Green Salad $7.00
  • with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
  • with Coriander Salsa and Dukkah $12.50
  • Pulled Harissa Lamb
  • Fries $7.00
  • Halloumi and Orange Salad $14.50
    • with Leafy Greens, Dukkah and a Balsamic Vinaigrette
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried
Ming Du Food Bar (sample menu)
  • Lemon Chicken $12.00
  • Seafood Soup $9.50
  • Chicken Curry and Roti (2) $8.50
  • Steam Scallops and Vegetable $13.00
  • Roast Pork Bun $2.80
  • Combination Seafood $14.00
  • Steam Beef in Chilly Soup $12.00
  • Potato Wedge Seasoned $3.80
Satay Kingdom Cafe (sample menu)
  • 8 Fried Wontons $7.50
  • Veggie Curry $9.00
    • Mixed seasoned vegetables. tofu and tomatoes cooked in curry gravy. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Sweet & sour pork or chicken $10.00
    • marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Stir Fry Vegetables $10.00
    • Season vegetables and tofu stir-fry with a choice of sweet & sour sauce. satay sauce or chef special sauce Served with steamed rice. (Or choice of Roil instead of rice for $0.50 extra).
  • Seafood Satay $10.50
    • Prawns, fish ball, squid and mussel marinated with traditional Malaysian spices. Skewer grilled, served with peanut sauce and salad. (Add extra rice or Roti for only $2.00)
  • Lamb Curry $10.00
    • Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
  • Chicken Noodle Soup $9.50
    • Egg or rice noodle with chicken pieces. bean sprout and season vegetables.
  • Seafood Laksa $11.00
    • Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
Cafe Thyme (sample menu)
  • Warm beef or chicken salad $18.50
    • Green apple, crushed peanuts and sesame drizzled with our very own passion fruit vinaigrette
  • -Chicken
    • Grilled tenders with bacon, brie, cranberry and mayo. served with fries
  • Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
  • -Chicken
    • With cranberry and brie
  • -Beef
    • homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
  • -Bacon
    • With tomato, onion and cheese
  • Benedict $14.50
    • Bacon, poached eggs and hash brown a-top thick toast with hollandaise
  • -Veggie
    • With pumpkin, spinach, caramelised onion and cheese
Blend bar and cafe (sample menu)
  • The Classic $18.00
    • A Ground Beef Pattie With Bacon, Grilled Cheese Tomato And Onion Relish
  • Chicken Nibbles $10.00 / $18.00
    • 1/2Kg Or 1Kg With A Choice Of Either Beer Marinated Or Spicy Bbq Sauce
  • The Grass Grazer Classic (V) $18.00
    • Quinoa Pattie With Feta And Pumpkin Topped With Onion Relish
  • Southern Fried Chicken Sandwich $18.00
    • Chicken Tenders Tossed In Our Own Southern Coating, Fried, Topped Off With Bbq Sauce
  • Gluten Free Bun $2.00
  • -Add Bacon, Basil $4.00
  • Extra Sauce $0.50
  • -Add Cheese Or Bacon $1.00
Paradise Seafoods (sample menu)
  • Chicken Schnitzel $13.00
  • Chicken $10.50
    • Avocado / Crispy Bacon / Cranberry / Camembert
  • 4F + Hot Dog + Saus + 4Pot + 2 Chips $27.50
  • Chicken Nuggets (each) $0.90
  • Real Pāua Fritter $6.80
  • Tarakihi $8.00
  • Egg Burger $7.80
  • Steak Burger $9.00
Victoria Street Cafe (sample menu)
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • BIG at VICTORIA $22.00
    • Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.
Sinbad Kebab House (sample menu)
  • Garlic Yoghurt
  • Chicken Eskander (Meal)
    • Served with rice, hummus, tabouli, chicken, salads and sauces.
  • Small $11.00
  • Large $11.00
  • Mixed Doner
    • Combination of beef & chicken in yofka bread with salads and sauces.
  • Mixed Eskander (Meal)
    • Served with rice. hummus, tabouli, beef, chicken, salads and sauces.
  • Mixed Meza
    • Combination Of all vegetarians served in yofka bread with salads and sauces.
  • Small $11.00
Dixon Street Delicatessen (sample menu)
  • Avocado on toast $15.00
    • w tomato & feta OR haloumi
  • Gourmet open sammie $16.00
    • w ham or chicken
  • Scrambled eggs $14.50
    • w ham, salmon or bacon
  • Eggs Benedict $17.50
    • w ham or bacon
  • Double smoked salmon $15.50
    • bagel w salad
  • Spinach, potatoes, avocado, sausage $4.00
  • Chicken bacon bagel burger $16.00
    • w potato on side
  • Eggs Florentine $17.50
    • w spinach & salmon
Burger Wisconsin (sample menu)
  • Customise
    • See the extras menu below and add a little something
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Onion Rings $5.90
  • Cranberry $1.00
  • Cheddar $1.50
  • Spicy Satay $1.00
  • -Bacon $2.50
  • Coriander & Lime Mayo $1.00
Hummingbird Cafe and Bar (sample menu)
  • Edamame with rosemary salt $6.00
  • Wellington chocolate factory salted caramel chocolate $4.00
  • Truffled mushroom pate with pickled onions $ 12.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Seasonal vegetable $8.00
  • Mustard crumbed chicken with misc, kumara & savoy cabbage $32.00
  • Dally baked farmhouse bread & smoked butter $8.00
  • Shaved duck with pickled pumpkin & sriracha $16.00
The Windmill Bar Cafe (sample menu)
  • Sahara 1943
    • Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
  • 250g Scotch Fillet $24.00
    • Chargrilled premium scotch fillet, Brooky coleslaw and duck fat roasted potatoes with your choice sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • Battered Fish $18.50
    • Beer battered fish, lettuce, tomato and house made tartare with fries
  • Across the Pacific 1942
    • A succulent selection from the sea
  • Marinated beef strips with dipping sauce $15.00
  • Bogarts Pizza $10.00
    • Hawaiian / Meat Lovers (Available from 5pm daily)
  • Key Largo 1948
    • Ham and pineapple with the option of sweet corn and mushroom
  • Macaroni n' Cheese $8.00
    • With or without bacon
D4 on Featherston (sample menu)
  • Eggs Florentine $17.00
    • Wilted Spinach & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
  • Stonegrill Chicken Breast $25.00
    • Succulent chicken breast with caramelized onion marmalade. Taste the unique Stonegrill flavour.
  • Spring Rolls & Samosas $13.00
    • w/ Sweet Chilli Sauce
  • Spicy Fried Chicken Goujons $15.00
    • w/ Hot Sauce Aioli
  • Add a Prawn Skewer to any Stonegrill 8.00
  • Toast $2.50
  • The Champion Cut $33.00
    • Substantial 400g “Best End Cut” with with a choice of béarnaise, port jus or creamy white wine & bacon sauce. For the discerning meat-eater!
  • The Grill $26.00
    • A top selling Stonegrill, a sensational trio of tender chicken, lean beef & lamb with a choice of béarnaise, port jus or creamy white wine & bacon sauce
Nick's Coffee House (sample menu)
  • Cold meal & Salad $11
  • Eggs on toast $7
  • Bacon & Eggs $12
  • Mince & Cheese Pie $3.00
  • Small Sausage Roll $1.50
  • Lasagne Square $3.00
  • Spaghetti & Eggs $10
  • Spinach Cheese & Feta $2.80
Phoenix Chinese Takeaways

Phoenix Chinese Takeaways

location

Address

2 Kenya Street, Ngaio, Wellington, Wellington, 6035, New Zealand

phone

Phone

044795247

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Fish & Chips , Vietnamese

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
2 Kenya Street, Ngaio, Wellington, Wellington, 6035, New Zealand
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