Address
2 Kenya Street, Ngaio, Wellington, Wellington, 6035, New Zealand
Phoenix Chinese Takeaways in Wellington City Menu
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EGG FOO YOUNG DISHES- Plain $10.00
- Bacon $11.00
- Chicken $11.00
- Pork $11.00
- Beef $11.00
- Shrimp $12.00
- Combination $12.00
FRIED RICE DISHES- Plain $9.00
- Bacon $10.50
- Chicken $10.50
- Pork $10.50
- Beef $10.50
- Shrimp $12.00
- Combination $11.50
CURRY DISHES- Chicken $11.00
- Pork $11.00
- Beef $11.00
- Shrimp $12.00
- Combination $12.00
BLACK BEAN SAUCE OR SATAY SAUCE- Chicken $11.50
- Pork $11.50
- Beef $11.50
- Combination $12.00
PHOENIX SPECIALS- King Prawn, Mushroom & Cashews $18.50
- Chicken Ginger Spring Onion $12.00
- Lemon Chicken $12.00
- Combination Nasi Goreng (rice) $11.50
- Combination Bami Goreng (noodles) $11.50
- Steak & Pineapple $12.00
- Black Pepper $12.00
- Beef, Ginger & Spring Onion $12.00
- Sichuan Beef $12.00
- Orange Beef $12.00
- Roast Pork. Mushroom & Cashews $13.50
- Shrimp, Mushroom & Cashews $14.50
- Scallops & Vegetables $15.00
- Scallops. Mushroom & Cashews $18.50
- King prawn & Vegetables $15.00
- Seafood Special $18.50
- Chicken Cashews & Vegetables $12.50
- Kung Pao Chicken $11.00
EXTRAS- Cashew Nuts $3.50
- Mushrooms, tomato, pineapple $2.50
SOUPS- Chicken & Sweet Corn $7.50
- Wonton $7.50
SWEET AND SOUR DISHES- Chicken $11.00
- Fish $11.00
- Pork $11.00
- Wonton (s) $10.00
- Sweet & Sour Sauce $3.00
ROTI BREAD- Roti Bread $3.20
- Roti and Curry Chicken $6.80
BURGERS- Hamburger $4.00
- Cheese $4.50
- Egg $4.50
- Hawaiian $4.50
- Bacon & Egg $5.50
- Fish $5.50
- Steak $4.50
- Steak & Egg $5.50
- Chicken $4.50
- Vegetarian $4.50
- FISH AND CHIPS FAMILY PACK $13.00
- 2 Fish, 2 Chips, 2 Hot Dogs/Spring
- Rolls/Curry Rolls OR Crabsticks, 2 Potato Fritters
- FISH AND CHIPS FAMILY PACK $19.00
- 4 Fish, 2 Chips, 2 Hot Dogs/Spring
- Rolls/Curry Rolls OR Crabsticks, 4 potato Fritters
FRIED FOODS- Chips (scoop) $2.90
- Fish $2.90
- Crumbed Fish $3.20
- Crumbed Fish Fillet (Tarakihi) $6.50
- Hotdog $2.20
- Sausage $2.50
- Spring Roll $2.20
- Curry Roll $2.20
- Vege Roll $2.20
- Crabstick $1.70
- Pineapple Fritter $1.70
- Paua Fritter $2.50
- Potato $0.80
- Corn Fritter $2.50
- Squid Rings (Each) $0.90
- Kumara Chips (scoop) $5.50
- Seasoned Wedges $5.50
- Cinnamon Donut $1.70
- Meat Pattie $2.10
- Banana Fritter $2.20
- Oyster $0.00
- Scallops ( each) $2.00
- Mussels (each) $0.90
- Chicken Nuggets (each) $0.80
- Crumbed Chicken Cutlet $2.20
- 100% Mr seafood Paua $6.50
- Fish Cake $2.50
- Lasange Square $2.50
- Seafood Fritter $7.50
- Stuffed Mushroom (each) $1.50
- Pork Bun $2.50
- Mussel Fritter $4.00
Nearby Sample Menus
- Gebrade zalm roken/saumon saisi - Seared South Island salmon with spring salad on toasted brioche with bacon and lemon pepper aioli $19.90
- Flemish loaf with onion marmalade and herb butter $5.50
- Kroketten/croquettes de viandes - Trio of Belgian croquettes (chicken, beef, spicy sausage) with dijon mustard $14.50
- Mosselen 'poulette'/Moules 'poulette' - Mussels grilled with mushrooms, lemon and melting cheese $19.90
- Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips $14.50
- Seasonal vegetables, stoemp or mixed salad $6.00
- Moules po pei - Mussels grilled with wilted spinach, bacon and cheese $19.90
- Grootmoeder’s varkenskoteletjes/cotes de porc - Herb-crumbed pork cutlet served on stoemp with red cabbage compote and rhubarb relish $26.90
- Smoked Chorizo / Five Grain / Sourdough Toast / Black Beans $4.50
- Hollandaise / Aioli / Capers / Avocado Smash / Tomato Salsa / Chilli Jam $2.00
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Dukkah Spiced Halloumi Fries (V) $13.00
- Lemon, Beetroot Dip
- Served from 8:00am - 4:00pm
- Ham & Cheese Quesadilla $8.00
- Fish Of The Day $ Market prices
-
Cos Lettuce (GF) (V) (VG) $5.00
- Ranch Dressing
- - Halloumi (V) (GF) $18.00
-
Beef Rendang $12.00
- Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
-
Sweet & Sour Chicken $13.00
- Boneless chicken pieces stir fried with pineapple pieces, onions, capsicums and tomatoes with sweet and sour sauce. Served with steamed rice.
-
Vegetarian Mee Goreng $12.00
- Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.
-
Won Ton Soup $6.00
- Chicken flavoured soup with six won tons.
-
Lamb Curry $13.00
- Lamb pieces in creamy curry. Served with steamed rice.
-
Char Kuey Teow $12.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
-
Fried Won Tons $6.00
- Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.
-
Mee Goreng $12.00
- Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
- Mussels (each) $1.30
-
Lunch Box $8.20
- (Fish, Hotdog, 1/2 Scoop Chips)
-
Vz Dozen Wontons $6.30
- (With Sweet & Sour Sauce)
- Vegetarian Roll $2.90
- Donut $1.80
- Crabstick. $1.70
- Oysters (each) Season
- Fish (Only battered) $4.00
-
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
- Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
-
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
- Add Bacon, sausages, or avocado $6.00 each
-
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
-
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
- TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
-
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
-
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
-
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
-
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
-
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
-
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
-
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
-
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
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Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
- Combination $13.00
- Chips $3.10
- Chicken $5.00
- Beef $11.50
- Roti Bread $3.50
- Whole Chicken $19.00
- Nasi Goreng (rice) $12.50
- Potato Fritter $1.00
- Banana Fritter $2.50
- FISH & CHIPS
- Shrimp Chow Mein $11.00
- Bacon Fritter $2.00
- Steak Satay on Rice $10.50
- Bacon & Egg Burger $5.00
- Chicken on Fried Rice $11.00
- Chicken, Pineapple & Cashew Nuts $12.00
- Shrimp Vegetable $14.50
- Steam Pork Bun $2.50
- Mushroom $4.00
- Beef Fried Rice $10.00
- BBQ pork on rice $11.50
- Egg fried Rice $8.00
- Roast pork $10.00
- Steamed Vegetables
-
Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
-
Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
- Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
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House Smoked Halloumi Salad (GF) $20.00
- Avocado, cherry tomatoes, edamame, and preserved lemon.
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For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
- Inclusive of a glass of apple juice.
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BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
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Slow Roasted Tomato & Fresh Avocado $18.00
- On sourdough. Add a poached egg $3 / or crispy bacon $3.
-
Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
-
Glazed Pork Open Sammy $20.00
- Caramelised onion, pickled vegetable, coleslaw
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Chunky Chips $7
- Served with tomato sauce and aioli.
-
Moroccan Chicken
- Grilled chicken, onion, Moroccan spice, avocado, pomodoro sauce and mozzarella.
-
Banana Split $4.50
- Vanilla ice-cream with banana, chocolate sauce and hundreds and thousands sprinkles.
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Halloumi Burger $17
- Halloumi, cos lettuce, tomato, mushroom, fresh bun, chunky chips.
-
Vege Breakfast $7
- Poached Eggs served with Hataitai Bread Shop Toast, Tomato and Hash Brown
-
Wedges $9
- Served with sour cream and sweet chilli sauce.
-
Creme Brulee $10
- Served with berry compote
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CBC
- Chicken, brie and cranberry topped with mozzarella.
- Soup of the day with bread roll $10.00
- Date scone $5.00
- Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
- Vegetarian sausage rolls $6.00
- Free range Scotch egg $6.00
- Free range bacon and egg English muffin with tomato chutney spinach $6.00
- Individual quiches $8.00
- Something sweet
- SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
- FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
- •home cooked fries with aioli and tomato ketchup• $8
- RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
- FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
- - add poached egg $2.00
- - add grilled chicken $4.00
- STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
- Avocado And Tomato on Toast $9.50
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Pork Ribeye Tocino (TO-SI-LOG)
- Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
- Wedges with grilled Cheese and Bacon served with Sour Cream $8.50
- Chicken & Bacon Salad
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Vegetarian Omelette $12.50
- Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
- Creamy Carbonara w/ Bacon & Mushroom
- Nasi Goreng $12.00
- New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
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Extra $0.80
- egg, pineapple, cheese
- Chips small $2.80
-
Extra fillings $0.60
- tomato, cheese, mushroom, ham, spaghetti, onion, corn, pineapple, egg
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Pancake $11.00
- bacon and banana maple syrup
- Bacon and Egg $5.00
- French Toast with bacon banana & maple syrup $11.00
- Bacon Eggs Tomato sausage and toast $11.00
- Bacon Egg Cheese
Phoenix Chinese Takeaways
Phone
044795247
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Fast Food , Fish & Chips , Vietnamese
Features
Dine in , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner
2 Kenya Street, Ngaio, Wellington, Wellington, 6035, New Zealand
- Wellington City Asian Menus
- Wellington City Chinese Menus
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