Pier 19 in Queenstown Menu

Are you the owner? Manage this listing for free.

House granola $13.00
- with a honey yoghurt and seasonal fruits
Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
Eggs any style $12.00
- on toasted sourdough bread
West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
Add an 80g steak $5.00
Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
Savoury mince on sourdough $17.00
- fried eggs and herb pesto

Lamb sausage $5.00
Streaky bacon $5.00
Mushrooms $5.00
Smoked salmon $5.00
Hash browns $5.00
Roasted tomato $5.00
Toast with accompaniments $5.00
House beans $5.00

Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
Mimosa $12.00
- french bubbly, orange juice

OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
Zamora charcuterie board $38.00
- with a selection of accompaniments
Salt & pepper calamari $16.00
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
House marinated olives $9.00

Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
Seafood chowder $18.00
- with sourdough
Fish of the day $33.00
- Ask your server for today’s catch
Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato

Soup of the day $14.00
- with sourdough bread
Trio of mushroom risotto w/ goats cheese $24.00
VGFCaesar salad $19.00
- Available in vegetarian
Add chicken $5.00
Prawns $5.00
Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf

Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus

Chunky fries $8.00
Broccoli with Gruyère cheese $8.00
Sautéed summer vegetables $8.00
Sesame slaw $8.00
Roasted new season potatoes $8.00

Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
Chef pie of the day $23.00
- Ask us for todays special
Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries

Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
Add Crayfish POA
New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
GFBaked whole fish $55.00
- ask your waiter what we’ve caught today

Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments

Nearby Sample Menus

Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Fresh Green Salad $5.00
- All the Essentials
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)

Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Sides N/A
- Local asparagus, juice, butter
House charcuterie board N/A
- a selection of cured meats from the cellar
Crackling pork belly N/A
- apple juice, spring greens
Kumara N/A
- black garlic butter, spring herbs, grains
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Snapper N/A
- asparagus, velouté, citrus salad

Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
Bacon $7.00
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast

CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives

Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices
Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
Gajar ka halwa $6.50
Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices

Scallops Florentine $18
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Pan Seared Blue Cod of the Evening $35
Yukkie $3
Mushroom & Truffle Oil Risotto $15
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
Pizza Bread with Caramelised Onion & Blue Cheese $12

Blackened southland sole fillets $19.95
- Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
75 gm Add garlic prawn to any dish $12.95
- Hervy bay - QLD Australia
Wild country terraine $23.95
- Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
- small / large
175 gm Pacific yellow fin tuna $37.95
Apricot and rosemary financier $16.95
- Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
Turkey bastilla $23.95
- Moroccan spiced turkey, filo pastry, powdered marcona almonds, pomegranate vinaigrette, Chick pea carrot coriander & sesame salad
1.4 kg Slow roasted lamb shoulder(for two) $92.95
- Cardrona high country merino

Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Grilled Haloumi $1.50
1/2 Chicken $12.90
- Nothing half hearted here!
Potato Salad
Swiss Cheese $1.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Regular $4.50

Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Cake of the day with cream or Greek yoghurt $6.00
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.

Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
Crispy Calamari N/A
- with chilli mayo sauce
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
Crispy Chicken N/A
- With Chilli Mayo Sauce
Egg N/A
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens

Reina Pepeada $10.00
- Roast chicken & avocado
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Fish $10.00
- Southland catch of the day
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Pasteles Chesse and Oregano $5.00
Prawns $15.00
- Cooked in our Garlic sauce
Peruvian Inca Kola $4.50
- The golden kola

Fries, paprika aioli & tomato sauce $6.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00

Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Kids Toast $6.50
- Kids toast served with jam & peanut butter
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing

- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
- Add Extra Items - Bacon or Sausage $1.50 each
- Add ham for $2.50
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
- Add salsa and guacamole $2.50
- Add chicken for $2.50
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita

NO5 LUNCH MEZZE $30pp
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)

Pier 19

Otago > Queenstown > Pier 19

Address

Beach Street, Otago, Queenstown, Otago, 9300, New Zealand

Phone

034424006

Email

bookings@pier19.nz

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , Bar Not Available , Cash , Groups , American Express , Bankcard , Lunch , Seating , View , No Takeaway , Cards accepted , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

Pier 19 in Queenstown Menu

Nearby Sample Menus

Pier 19

Otago > Queenstown > Pier 19

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Beach Street, Otago, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab