Pier 19 in Queenstown Menu

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House granola $13.00
- with a honey yoghurt and seasonal fruits
Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
Eggs any style $12.00
- on toasted sourdough bread
West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
Add an 80g steak $5.00
Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
Savoury mince on sourdough $17.00
- fried eggs and herb pesto

Lamb sausage $5.00
Streaky bacon $5.00
Mushrooms $5.00
Smoked salmon $5.00
Hash browns $5.00
Roasted tomato $5.00
Toast with accompaniments $5.00
House beans $5.00

Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
Mimosa $12.00
- french bubbly, orange juice

OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
Zamora charcuterie board $38.00
- with a selection of accompaniments
Salt & pepper calamari $16.00
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
House marinated olives $9.00

Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
Seafood chowder $18.00
- with sourdough
Fish of the day $33.00
- Ask your server for today’s catch
Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato

Soup of the day $14.00
- with sourdough bread
Trio of mushroom risotto w/ goats cheese $24.00
VGFCaesar salad $19.00
- Available in vegetarian
Add chicken $5.00
Prawns $5.00
Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf

Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus

Chunky fries $8.00
Broccoli with Gruyère cheese $8.00
Sautéed summer vegetables $8.00
Sesame slaw $8.00
Roasted new season potatoes $8.00

Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
Chef pie of the day $23.00
- Ask us for todays special
Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries

Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
Add Crayfish POA
New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
GFBaked whole fish $55.00
- ask your waiter what we’ve caught today

Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments

Nearby Sample Menus

Fergburger w/ cheese $ 12. 00
- Cheddar
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.

LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
- SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
BADGERS FAVOURITE GOURMET HOT WINGS
- ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
WEDGES THINK NACHOS ON STEROIDS L: $12.00
- POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
CHIPS & AIOLI M: $4.50 L: $8.00
GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
- GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA

Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Add: bacon, tomato, spinach, mushroom, avo $5ea
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15

- Free Range Eggs $5.00
Chicken Kebab $12.00
- Served with salad, fries & BBQ sauce
- Black Pudding $7.00
Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
Stuffed Portobello mushrooms / blue cheese $12.00
Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
Huevos Rancheros, $20.00
- Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa

Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Available from 12PM to 4PM
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)

Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
Kids Strawberry & Choco Ice Cream Sundae
Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta

THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
POUTINE $10.00
THE MEXICANA BADGER
JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
PIZZA BY THE SLICE FROM $4.00
GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
CRUNCHY FRIES $8.00

Mussel - Chef Special $23.00
Goi Chay $18.00
- Hanoi special vegetarian salad
Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
Pho bo $15.00
- Beef mince wth rice noodle (dry)
Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
Com Ga roti $17.00
- Five spices chicken on rice
Combination Entree $40.00
Heo Xa Xiu $18.50
- Honey roast pork

The Family Feast $40.00
Roast Lamb Salad R $11.90 / P $9.90
Chicken Breast Pita R $10.90 / P $8.90
Steak Pita R $11.50 / P $9.50
Roast Beef Salad R $10.90 / P $8.90
Regular (R) Petita (P)
Brownie $2.50
Falafel (V) Pita R $10.90 / P $8.90

blue cheese
Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
MARLBOROUGH SALMON FILLET $36.00
- citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
Grilled tomato
Cheese Plate $19.00
- selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
Ice Cream / Sorbet $12.00
- (a selection of house-made ice creams & sorbets) -
200g Southland Venison Loin - (GF, DF) $40.00

BEEF TATAKI $14.00
RIBEYE STEAK $16.00
MUSHROOM $5.00
MIXED VEGETABLE $5.00
LIVER $6.00
CHARSHU PORK $12.00
SCALLOP $7.00
OX TONGUE $12.00

- 4 pieces Cucumber Hosomaki
Dragon Roll
Teriyaki Chicken on Rice
- 8 pieces Cucumber & Pickle
From $3.20
SMALL $3.90
Spicy Dragon Roll
- 4 pieces Avocado Nigiri

Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
French Onion $16:00
- Gruyere puff pastry crust
Served with your choice of mixed greens our French fries
6 for $42.00
Cabecou (goat, soft, region du Correze)
8 for $56.00
With Akaora smoked salmon or smoked chicken $23.00
Bleue d'Auvergne (cow, soft, region Central Auvergne)

Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
Grilled Cheese Panini $5.00
Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
- Add salsa and guacamole $2.50

Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Soup n/a
- Please see our blackboard
Add bacon or Wanaka free-range egg extra $2.00
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Add bacon or Wanaka free-range egg extra $2.00

Pier 19

Otago > Queenstown > Pier 19

Address

Beach Street, Otago, Queenstown, Otago, 9300, New Zealand

Phone

034424006

Email

bookings@pier19.nz

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , Bar Not Available , Cash , Groups , American Express , Bankcard , Lunch , Seating , View , No Takeaway , Cards accepted , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

Pier 19 in Queenstown Menu

Nearby Sample Menus

Pier 19

Otago > Queenstown > Pier 19

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Beach Street, Otago, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab