Pier 19 in Queenstown Menu

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House granola $13.00
- with a honey yoghurt and seasonal fruits
Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
Eggs any style $12.00
- on toasted sourdough bread
West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
Add an 80g steak $5.00
Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
Savoury mince on sourdough $17.00
- fried eggs and herb pesto

Lamb sausage $5.00
Streaky bacon $5.00
Mushrooms $5.00
Smoked salmon $5.00
Hash browns $5.00
Roasted tomato $5.00
Toast with accompaniments $5.00
House beans $5.00

Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
Mimosa $12.00
- french bubbly, orange juice

OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
Zamora charcuterie board $38.00
- with a selection of accompaniments
Salt & pepper calamari $16.00
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
House marinated olives $9.00

Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
Seafood chowder $18.00
- with sourdough
Fish of the day $33.00
- Ask your server for today’s catch
Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato

Soup of the day $14.00
- with sourdough bread
Trio of mushroom risotto w/ goats cheese $24.00
VGFCaesar salad $19.00
- Available in vegetarian
Add chicken $5.00
Prawns $5.00
Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf

Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus

Chunky fries $8.00
Broccoli with Gruyère cheese $8.00
Sautéed summer vegetables $8.00
Sesame slaw $8.00
Roasted new season potatoes $8.00

Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
Chef pie of the day $23.00
- Ask us for todays special
Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries

Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
Add Crayfish POA
New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
GFBaked whole fish $55.00
- ask your waiter what we’ve caught today

Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments

Nearby Sample Menus

Steamed jasmine rice $4.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00

Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Seafood chowder $17
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Flame’s Original Beef Burger $20
- Flame original beef burger

Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
Crumbed Lemon and Pepper Calamari (10) $9.00
Schweppes - 330ml $3.50
Steamed Jasmine Rice $2.50
Prawn Crackers $5.00
Soy Sauce Noodle $18.50

The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
Side Salad $5.00
Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.

Fish and Chips $8
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Classic $12
- Beef
Swiss Cheese $1
Hummus $2
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
Brie/ Feta/ Blue $2
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce

Blue cod-large L $8 / S $4
Mussels $3
Please see the specials board for weekly/monthly specials or ask us when you call…
-large $4
Donut (Plain or Chocolate) $1.80
-Small $3
Curry $2.50
Scallops $3

Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
All fettuccine dishes are served with roasted garlic bread
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
Gluten Free Base + $2.00
Vanilla Créme Brulee $13.00
- Served with sweet biscuit

Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
Corn Chips & Salsa $8.00
Pulled Pork & Crackling $10 B / $7 T
Chipotle Chicken $15.00
- w cheats mold & salsa
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Mango Salsa $4.00
- Mild fruity
Pulled Pork $15.00
- w crackling and crema & salsa
Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice

Prawn fried rice $25.00
Spicy garlic chicken $26.00
Steamed scallop & chicken Siu-mai (6) $12.00
Selection of ice cream $14.00
Singapore noodles $24.00
Deep fried ice cream $15.00
Spring rolls & sweet chilli sauce (4) $10.00
Honey lemon chicken $25.00

Grain Fed Beef Rump $34.50
- A huge 400gm Angus rump served with any sauce & your choice of two sides
Dessert Share for 2 $39.00
- A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
Whiskey & Maple Doughnuts $12.00
- Fresh made doughnuts served hot with a Jameson & maple sauce
For 1 shank $21.00
Venison Croquettes $15.50
- Pulled venison & rosemary croquettes served with warm bread & herb mayo
Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries

Pub Fries $10
- Served with tomato sauce
Kids Spider: White or Black
KIDS $10
Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons

Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
Cheese $1.50
Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
Gravy $2.50
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free

Ediballs or for two packs $3 / $5
Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
Buffalo Chicken Salad R $13.50 / P $11.50
Chick n Fala Salad R $12.50 / P $10.50
Cheeky Chicken / Happy Ham / Brave Beef $5.00
Steak Pita R $11.50 / P $9.50
Chicken Caesar Salad R $12.50 / P $10.50
Garden (V) Pita R $8.50 / P $7.50

Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Lunch Pasta - Your Server will advise $15
Fries - Chunky Cut $6, with gravy: $7
Poutine - Chunky Fries with Melted Cheese and Gravy $9

Shoe String Fries $7
Garlic and Mozzarella Bread $Small $8.50 Large $12.00
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
Soup of the Day $9
-Salmon $5
Wedges $$11.00
Seafood Chowder $13

Pier 19

Otago > Queenstown > Pier 19

Address

Beach Street, Otago, Queenstown, Otago, 9300, New Zealand

Phone

034424006

Email

bookings@pier19.nz

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , Bar Not Available , Cash , Groups , American Express , Bankcard , Lunch , Seating , View , No Takeaway , Cards accepted , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

Pier 19 in Queenstown Menu

Nearby Sample Menus

Pier 19

Otago > Queenstown > Pier 19

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Beach Street, Otago, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

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Rehab