Pier 19 in Queenstown Menu

BREAKFAST (Parakuihi, Breakfast available until 1pm) BREAKFAST (Parakuihi, Breakfast available until 1pm)
  • House granola $13.00
    • with a honey yoghurt and seasonal fruits
  • Eggs benedict $19.00
    • Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
  • Portabello mushrooms on sourdough $19.00
    • with goats cheese, rocket and a poached egg
  • Eggs any style $12.00
    • on toasted sourdough bread
  • West coast whitebait omelette $23.00
    • served with a lemon wedge, watercress and buttered toast
  • Big breakfast $22.00
    • poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
  • Add an 80g steak $5.00
  • Veggie big breakfast $18.00
    • poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
  • Savoury mince on sourdough $17.00
    • fried eggs and herb pesto
BREAKFAST-SIDES BREAKFAST-SIDES
  • Lamb sausage $5.00
  • Streaky bacon $5.00
  • Mushrooms $5.00
  • Smoked salmon $5.00
  • Hash browns $5.00
  • Roasted tomato $5.00
  • Toast with accompaniments $5.00
  • House beans $5.00
BREAKFAST-MORNING CURE (Ringihanga ata) BREAKFAST-MORNING CURE (Ringihanga ata)
  • Bloody mary $14.00
    • vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
  • Mimosa $12.00
    • french bubbly, orange juice
SMALL PLATES (Peleti iti ki te kai, Available from 12pm onwards) SMALL PLATES (Peleti iti ki te kai, Available from 12pm onwards)
  • OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
  • Zamora charcuterie board $38.00
    • with a selection of accompaniments
  • Salt & pepper calamari $16.00
  • Warm artisan breads $14.00
    • accompanied with homemade hummus, balsamic, olive oil, garlic butter
  • Duck liver parfait $18.00
    • mandarin, orange compote, toasted brioche
  • House marinated olives $9.00
SEAFOODS (Kaimoana) SEAFOODS (Kaimoana)
  • Pan seared New Zealand paua $25.00
    • served with garlic, chilli, ginger, crispy noodles
  • GFSteamed mussel pot $27.00
    • with chunky fries and a choice of green curry or white wine sauce
  • Seafood chowder $18.00
    • with sourdough
  • Fish of the day $33.00
    • Ask your server for today’s catch
  • Prawn linguine $24.00
    • with lemon, caper, white wine, garlic and cream
  • Beer battered fish and chips $24.00
    • with Pier 19 slaw and house tartare
  • GFCrispy sea-run Stewart Island salmon $29.00
    • with summer salad of ham, potato, egg, gherkin & tomato
HARVEST (Kotinga) HARVEST (Kotinga)
  • Soup of the day $14.00
    • with sourdough bread
  • Trio of mushroom risotto w/ goats cheese $24.00
  • VGFCaesar salad $19.00
    • Available in vegetarian
  • Add chicken $5.00
  • Prawns $5.00
  • Summer salad $18.00
    • Gruyeré, hazelnut, apple, and rocket leaf
FROM THE GRILL  (Kai ko Rotongaio, choose one prices includes one sauce & one side on the below dishes) FROM THE GRILL (Kai ko Rotongaio, choose one prices includes one sauce & one side on the below dishes)
  • Southland spring minted lamb rack $39.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Grain fed sirloin Wakanui beef 220g $33.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Premium aged hereford beef eye fillet 180g $35.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Savannah angus rib-eye on the bone 500g $52.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Corn fed free range chicken breast $34.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
ADD SIDES ADD SIDES
  • Chunky fries $8.00
  • Broccoli with Gruyère cheese $8.00
  • Sautéed summer vegetables $8.00
  • Sesame slaw $8.00
  • Roasted new season potatoes $8.00
LAND (Whenua) LAND (Whenua)
  • Zamora beef burger $25.00
    • Aged beef, rocket, cheddar, tomato, beetroot, and fries
  • Chef pie of the day $23.00
    • Ask us for todays special
  • Chicken & avocado burger $25.00
    • Pier 19 slaw, bacon, tomato, aioli, and fries
TO SHARE FOR TWO (Ki the faaite no the rua) TO SHARE FOR TWO (Ki the faaite no the rua)
  • Southland premium lamb shoulder $89.00
    • 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
  • Pier 19’s famous seafood platter $95.00
    • New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
  • Add Crayfish POA
  • New Zealand selection of cheese $38.00
    • with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
  • GFBaked whole fish $55.00
    • ask your waiter what we’ve caught today
DESSERT (Purini) DESSERT (Purini)
  • Pier’s chocolate brownie $15.00
    • served with toffee fudge sauce and vanilla bean ice cream
  • Eton mess $15.00
    • crunchy vanilla meringue, raspberry granita, berry coulis
  • Pistachio steamed sponge $15.00
    • with a yogurt vanilla parfait and grapefruit
  • Artisan cheeses $38.00
    • Selection of artisan cheeses with matching accompaniments

Nearby Sample Menus

  • Pineapple $0.5
  • Avocado $2
  • Cab $15
    • Chicken, Avocado, Brie Cheese
  • Sauces $1
    • Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
  • Hot Mac $13
    • Beef, Swiss Cheese, Jalapenos
  • Extra Pattie $6
  • Five - D $15
    • Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Cajun $14
    • Chicken, Hummus, Tahini Yoghurt
  • Thai Pickled Vegetables $7.50
  • Singha Beer Battered Chicken $20.00
    • Tossed in roasted chilli sauce with onion, peppers & cashew nuts
  • Tom Yum Goong $12.50
    • Thai spicy soup with prawns, mushroom, coriander & lemongrass
  • Fish Cake Roll $10.00
    • Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
  • Jasmine Rice N/A
    • Served in small, medium & large portions
  • 2-Egg Thai Omelette N/A
    • Served plain, with minced pork or chicken, or with prawns
  • Tamarind Prawns $28.00
    • Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
  • Larb Gai $20.00
    • Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
  • Seasonal Fruit Crumble $10.00
  • Falafel Wrap
    • Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
  • Mixed Platter to Share $35.00
    • Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
  • Garlic Prawns
    • Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
  • Bowl of Fries
  • Bob’s Curry
    • Chef’s own homemade curry served with steamed rice and a poppadom.
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
  • Warm Walnut Chocolate Brownie $10.00
    • Served with vanilla ice-cream
  • Kadhai chicken $15.90
    • Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
  • Chicken Afghani $15.90
    • Barbecued chunks of chicken simmered in delicate cashew sauce
  • Kachumber salad $6.50
    • Diced onion, cucumber and tomatoes mixed with tangy spices
  • Aloo gobhi $15.50
    • Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
  • Chicken/lamb biryani $15.90
    • Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
  • Butter chicken $15.90
  • Chicken/beef/lamb korma $15.90
    • Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
  • Samosa (2 samosas) $5.90
    • A deep fried pastry filled with vegetables, potatoes & spices
  • Chicken Schnitzel $26.00
    • Panko crumbed chicken breast, chips and garden salad
  • Vanilla Créme Brulee $13.00
    • Served with sweet biscuit
  • Fish & Chips $27.00
    • Fish of the day, tartare sauce, chips, garden salad and lemon wedges
  • Pan Fried Market Fish $27.00
    • Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
  • Chicken $24.00
    • Pan fried chicken breast, spinach and creamy mushroom sauce
  • Marinated Olives $8.00
    • Soaked in olive oil, lemon juice and peppers
  • Margherita $25.00
    • Bocconcini, tomato and basil
  • Toni Pepperoni $26.00
    • Pepperoni, roasted red pepper, kalamata olives
  • 180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
    • Canterbury angus grass fed
  • Kasundi chutney $2.95
  • Tempura soft shell crab $25.95
    • Malaysian yellow curry, kumara, shaved coconut coriander & mint salad
  • Sauteed brussel sprouts, pancetta, Eve apples $10.95
  • Appleby's cheshire $12.95
    • Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
  • 500gm Ribeye on the bone $49.95
    • Hawke's bay angus grass fed
  • Straight cut chips $7.95
  • Botswana brulee $16.95
    • Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
  • ESPRESSO MARTINI $18.00
    • absolut vanilla, kahlua, espresso
  • TOBLERONE $18.00
    • baileys, frangelico, crème de cacao, chocolate, cream
  • GIBBSTON ASPARAGUS SPEARS $19.00
    • dried parma ham, hollandaise foam
  • SPRING VEGETABLE PIZZA $23.00
    • asparagus, spring onion, baby spinach, puhoi brie, mozzarella
  • CHEESE SELECTION $32.00
    • your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
  • FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
    • kalamata olives, cherry tomatoes, rocket, feta, balsamic
  • SOUTHLAND BEEF FILLET $39.00
    • potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
  • Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
  • Spring rolls & sweet chilli sauce (4) $10.00
  • Kung Po prawns $34.00
    • with cashew nuts
  • Combination fried noodles $25.00
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
  • Sichuan chilli pork belly $27.00
  • Ginger beef with spring onion $26.00
  • Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
  • Fruit salad with whipped cream $15.00
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • MORNING KICK-START
    • The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • KING MUFFIN
    • Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
  • FRIES
    • More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
  • MUFFIN & JAM
    • Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
  • Truffle mash croquettes $9
  • Sautéed wild mushrooms, calavo nero, truffle oil $9
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
  • Olives, goats cheese, and crostini. $12
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
  • Rocket, tomato and goats cheese salad $$12 / $18
  • Bo Kho $17.50
    • stewed beer Vietnamese style
  • Pho Dac Biet $16.00
    • Beef Combination rice noodle soup
  • Sup Nam GA $7.00
    • Mushroom chicken soup
  • Bo dau Giam $18.50
    • Beef with fresh coriander & tomatoes
  • Muc Xao Chua Cay $21.00
    • Hot & sour spicy squid
  • Ca Khoto $28.00
    • clay pot fish
  • Mi XaoTom $13.00
    • Prawn Fried Noodle
  • Ga Hap Muoi $17.00
    • Salted steamed chicken
  • Chicken Crave Pita R $11.50 / P $9.50
  • Garden (V) Pita R $8.50 / P $7.50
  • The Family Feast $40.00
  • Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
  • Buffalo Chicken Salad R $13.50 / P $11.50
  • Falafel (V) Salad R $11.90 / P $9.90
  • Regular (R) Petita (P)
  • Chick n Fala Pita R $11.50 / P $9.50
  • CRUMBED PORK $7.00
  • GIZZARD $6.00
  • MIXED VEGETABLE $6.00
  • SCALLOP $7.00
  • OX TONGUE $12.00
  • YAKITORI/CHICKEN $6.00
  • RIBEYE STEAK $16.00
  • LIVER $6.00
  • Butterscotch or chocolate ice cream sundae $9.00
  • Chicken tenders $12.00
  • Chicken parmigiana $20.00
    • Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
  • Fresh fruit salad $9.00
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
  • Add cured ham, salami & pickles $6.00
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Silverfern Reserve beef eye fillet $34.00
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Soup n/a
    • Please see our blackboard
  • Toasted Tortilla Wraps $14.00
    • Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
  • Add bacon or Wanaka free-range egg extra $2.00
  • Half ‘n’ Half combos, extra $2.00
  • Shoestring Fries $8.00/ $4.50
    • Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Pier 19

Pier 19

location

Address

Beach Street, Otago, Queenstown, Otago, 9300, New Zealand

phone

Phone

034424006

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
Beach Street, Otago, Queenstown, Otago, 9300, New Zealand