Pier 19 in Queenstown Menu

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House granola $13.00
- with a honey yoghurt and seasonal fruits
Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
Eggs any style $12.00
- on toasted sourdough bread
West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
Add an 80g steak $5.00
Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
Savoury mince on sourdough $17.00
- fried eggs and herb pesto

Lamb sausage $5.00
Streaky bacon $5.00
Mushrooms $5.00
Smoked salmon $5.00
Hash browns $5.00
Roasted tomato $5.00
Toast with accompaniments $5.00
House beans $5.00

Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
Mimosa $12.00
- french bubbly, orange juice

OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
Zamora charcuterie board $38.00
- with a selection of accompaniments
Salt & pepper calamari $16.00
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
House marinated olives $9.00

Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
Seafood chowder $18.00
- with sourdough
Fish of the day $33.00
- Ask your server for today’s catch
Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato

Soup of the day $14.00
- with sourdough bread
Trio of mushroom risotto w/ goats cheese $24.00
VGFCaesar salad $19.00
- Available in vegetarian
Add chicken $5.00
Prawns $5.00
Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf

Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus

Chunky fries $8.00
Broccoli with Gruyère cheese $8.00
Sautéed summer vegetables $8.00
Sesame slaw $8.00
Roasted new season potatoes $8.00

Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
Chef pie of the day $23.00
- Ask us for todays special
Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries

Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
Add Crayfish POA
New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
GFBaked whole fish $55.00
- ask your waiter what we’ve caught today

Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments

Nearby Sample Menus

Wok Fried Asian greens with sesame $11.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Kanu Made Kim Chi $11.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00

Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Wedges $13
- Wedges served with sweet chilli sauce and sour cream

Rice Combo $4.50
- Rice with 355ml Soft Drink
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Tom Yum Soup $18.50
Chicken Satay Sticks and Peanut Sauce (4) $9.00
Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
Golden Rolls (6) $7.00

Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Affogato N/A
- vanilla icecream, espresso, Frangelico
Kumara N/A
- black garlic butter, spring herbs, grains
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
House charcuterie board N/A
- a selection of cured meats from the cellar
Sides N/A
- Local asparagus, juice, butter
Duck N/A
- umami, mandarin, spring greens
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain

Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Hollandaise $2.50
Mushrooms $4.50
Spinach $4.00
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread

Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)

Shearer’s Shanks $21.00/ $27.00
- Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
Peas $2.00
Fish & Chips $15.00
- Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit
Beef Cheeks $28.00
- Slow braised Beef Cheeks, Speight’s Old Dark Beer sauce, served with a medley of seasonal vegetables and mashed potatoes. Beer Match: Speight's Old Dark >>
Add Chicken $23.00
Drunken Steak (GF-) $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server
Potato Gratin $4.50
Egg $2.00

Sorbet $6.00
- Seasonal sorbet palate cleanser
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Served natural w/ elderflower and horseradish
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
3 Cheeses $25.00

BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
ONION RINGS $6.00
- 12 pcs. & Dip
HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.

Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
Banbangii $14.00
- steamed chicken with mung beans and sesame
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Yaki Udon $15.00
- stir fried ginger pork udon noodles
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo

Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Fried alamari, baby rocket, aioli $17.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00

Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Roasted Root Vegetables $8
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15

PIKELETS( VO)raspberry jam and real whipped cream . $6.80
ORIENTAL JOE $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
Baked Beans $3.20
KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.

Garlic Bread $7.00
Platter of Smoked Meats Pestos Olives & Breads $24.00
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
Strawberry & Raspberry Sorbet with Meringues $10.00
Chilli prawn & blue cod with lemon
VKNOW's Tomato Bruschetta & Basil jus $12.00
Small $22.00

- Add a side of bread $1.50
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
Grilled Cheese Panini $5.00
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
All Baguettes & Wraps are made to order, served toasted and extra delicious!

Pier 19

Otago > Queenstown > Pier 19

Address

Beach Street, Otago, Queenstown, Otago, 9300, New Zealand

Phone

034424006

Email

bookings@pier19.nz

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , Bar Not Available , Cash , Groups , American Express , Bankcard , Lunch , Seating , View , No Takeaway , Cards accepted , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

Pier 19 in Queenstown Menu

Nearby Sample Menus

Pier 19

Otago > Queenstown > Pier 19

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Beach Street, Otago, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

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Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab