Pier Cafe in Marlborough Menu

Pier Cafe in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Extra Virgin Olive Oil from Hunter's Garden Cafe. Dodson Street Beer Garden offers many options including Fish bites, fries and Gluten-free available. Twelve Trees includes a wide range like Grilled Garlic Bread or Garlic Bread with Twelve Trees Dukkah. Weiner Schnitzel and Da’s Barn Burger from . DA's Barn Restaurant & Bar offers The Store and Croissant.

Nearby Sample Menus

  • Brazilian fish $32.90
    • Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
  • Pão de Queijo $17.00
    • Gluten-free Brazilian cheese bread balls.
  • Soup Of The Day $14.00
    • Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
  • Baileys Sundae $15.00
    • Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
  • Fish of the day $P.O.A
    • Please ask the staff for today's chef choice.
  • Chicken mignon $29.50
    • Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
  • Salt & Pepper Squid $13.00
    • Crispy salt and pepper calamari served with a side of aioli.
  • Banana Split $14.00
    • Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
  • Cheeky Chips $5.50
    • Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
  • Shahi Paneer $15.00
    • Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
  • Chicken Tikka Salad $11.00
    • A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
  • Mango Saffron Chicken $17.00
    • Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
  • Side Platter 10.00
  • Mango Platter for Two (non-vegetarian) $17.00
    • Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
  • Karahi Fish $19.50
    • Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Vegetarian Platter (for two) $12.00
    • All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
  • Steak Sandwich, on Toasted Turkish Bread $26.00
    • Served with lettuce, tomato and caramelised onion relish with fries
  • Steamed Seasonal Vegetables $7.00
  • Succulent NZ Lamb Shank $28.00
    • Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
  • Sticky Pork Ribs $26.00
    • Served with salad and fries
  • Fish of the Day, Beer Battered or Pan Fried $27.00
    • With homemade tartare sauce, served with salad and fries
  • Salad, Lemon Oil Dressing $7.00
    • With beetroot relish and feta
  • Prawn and Chorizo $25.00
    • Prawns, chorizo, feta, red onion, red pepper & cheese
  • Chicken and Garlic $22.00
    • Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
  • Prawn Saganaki $14.90
    • Spicy Greek-style prawns in a tomato base with melted fetta cheese
  • Vegetarian Salad $16.90
    • With kalamata olives and feta cheese
  • Seafood Chowder $24.90
    • Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
  • Seasonal Soup of the Day $11.90
    • Served with ciabatta
  • Prime Eye Fillet Steak $39.90
    • 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
  • Olives $9.50 each
    • Warm marinated mixed olives with toasted ciabatta
  • Seafood Chowder $13.90
    • Packed with seafood and served thick and creamy
  • Swiss Chocolate Mousse $12.50
    • Drizzled with a reduction of strawberries, caramel, vanilla and red wine
  • Aloo Gobhi $16.90
    • Diced Potatoes cooked with curry seed and spices. A dry dish
  • Fish Pakora (6 pieces) $12.90
    • Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
  • Chana Masala $16.90
    • Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
  • Butter Shrimps $20.90
    • Shrimps cooked in a special creamy tomato flavored sauce
  • Chooza Tikka (5 pieces) $15.00
    • Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
  • Honey Chilli Chicken $19.90
    • Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
  • Mince Naan $5.00
    • Stuffed with spiced lamb mince
  • Jhinga Malabari $20.90
    • Shrimps cooked in coconut and capsicum
  • Scallops (seasonal) $32.00
    • Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
  • All Day Breakfast $22.00
    • Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
  • Fish Goujons & Fries $14.00
    • Homemade fish bits w fries and tartare
  • Vegetarian Pasta of the Day $22.50
    • Served w salad or garlic bread
  • Fish of the Day $28.00
    • Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
  • Check out our Specials Board for Fish of the Day
  • Ribeye - 300gm $28.00
    • served w a green salad and your choice of fries or potato
  • Criss Cross Fries w Cheese & Bacon $18.00
    • Topped w sour cream and sweet chilli sauce
  • Bacon, Avocado and Tomato on Toast $12
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • 8-11 AM
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Da’s Breakfast $18.50
    • bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
  • Soup of the Day $9.00
    • Chef’s special served with garlic bread
  • Fish of the Day $16.00
    • served with fries and salad
  • Seafood Platter $29.00
    • A selection of hot and cold seafoods served with salad and fries
  • Pork Spare Ribs $28.00
    • The best in town – served with salad and fries
  • Garlic Bread $7.00
    • 3 pieces lightly grilled
  • Hungry Barn Burger $19.00
    • 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
  • Roast of the Day $18.00
    • Succulent roast meat served with steamed and roasted vegetables
  • Dal gosht $19.00
    • Diced lamb cooked in lentils, onions, tomato and spices.
  • Chocolate fudge brownie $10.00
  • Kashmiri pulao $10.00
  • Tandoori mushroom $14.00
    • Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
  • Lacha paratha $4.00
    • Butter Tandoor Bread.
  • Chicken tikka masala $19.00
    • Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
  • Onion kulcha $5.00
    • Stuffed with onions and spices.
  • Cumin rice $7.00
  • Toasted Granola $12.00
    • Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
  • Works $19.00
    • Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
  • Fish of the Day $21.50
    • Matched by our chefs with fresh local produce
  • Served 11.30am – 2.30pm (Monday to Friday)
  • - 1 filling $7.00
  • Pasta of the Day $17.00
    • Chef's daily creation, please check our specials board
  • Salmon & Eggs $17.00
    • Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
  • King Prawns $13.00
    • sautéed in sweet chilli sauce
  • Buster Burger & Chips $18.00
    • homestyle meat pattie or chicken
  • Roast of the Day $22.00
    • served with seasonal vegetables & gravy
  • Cheeseburger $7.50
    • with chips
  • Treasure Chest Seafood Platter $93.90
    • with chips, suitable for four people
  • Seafood Nibbles $17.00
    • served with chips
  • Green Lip Mussels $12.00
    • served in their shell & white wine sauce
  • Soup of the Day $12.00
    • served with garlic ciabatta bread
  • MINT SAUCE $3.00
  • GREEN CURRY $22.00
    • our popular and tasty Thai fusion curry with coconut cream/beef
  • ROGAN JOSH(GF)(DF) $20.00
    • cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with beef
  • GREEN CURRY $22.00
    • our popular and tasty Thai fusion curry with coconut cream/chicken
  • VINDALOO(GF)((DF) $22.00
    • spicy & tangy curry sauce with potato or lamb
  • Please ask about our selection of desserts & also our flavoured drinks
  • VINDALOO(GF)((DF) $20.00
    • spicy & tangy curry sauce with potato or chicken
  • GARLIC NAAN $3.50
  • Mondrian's Express Breakfast $12.50
    • Croissant with jam and butter along with freshly brewed tea or coffee
  • For Two: $25.00
  • Tuscan Roast Vegetables & Polenta Tart $16.00
  • Organic Porridge $13.00
    • Marlborough honey, apple wafers
  • Seared Lamb Rump $32.00
  • Pork & Vegetable Dumplings
    • With soy dipping sauce
  • Beef Carpaccio with Rocket Salad $16.50
  • Full Cooked Breakfast Buffet $28.00
    • Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Classic Caesar Salad $19
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • Classic Greek Salad $15
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Pier Cafe

Pier Cafe

location

Address

1 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand

phone

Phone

035737200

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
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