Pier Cafe in Marlborough Menu

Pier Cafe in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Extra Virgin Olive Oil from Hunter's Garden Cafe. Dodson Street Beer Garden offers many options including Fish bites, fries and Gluten-free available. Twelve Trees includes a wide range like Grilled Garlic Bread or Garlic Bread with Twelve Trees Dukkah. Weiner Schnitzel and Da’s Barn Burger from . DA's Barn Restaurant & Bar offers The Store and Croissant.

Nearby Sample Menus

  • Vegetarian dishes $P.O.A
    • Please ask the wait staff for today's options and prices.
  • Cheesecake $14.00
    • Please ask wait staff for today's cheesecake option.
  • Chicken nuggets
  • Pão de Queijo $17.00
    • Gluten-free Brazilian cheese bread balls.
  • Pasta of the day $P.O.A
    • Please ask the wait staff for today's chef choice.
  • Salt & Pepper Squid $13.00
    • Crispy salt and pepper calamari served with a side of aioli.
  • Deconstructed Affogato $15.50
    • Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
  • Escondidinho $19.50
    • Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
  • Rendang $14.50
    • A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
  • Side Platter 10.00
  • Samosas (two samosas per portion) $5.50
    • Flaky pastry, filled with seasoned potato and peas and fried to perfection.
  • Chana Chat (Chickpea Salad) $9.00
    • Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
  • Mee Goreng $15.00
    • Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
  • Kakori Seekh Kabab (Lamb) $10.00
    • Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
  • Chicken Tikka $9.50
    • Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
  • Do Pyaza $17.00
    • Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
  • -Hawaii
    • Smoked ham, pineapple, capsicum, red onion
  • -Sophia
    • ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
  • Knoblauchbrot $ 7.00
    • Four bread slices with our melted garlic and herb butter
  • -Basilico
    • Chicken strips, basil pesto, onion, black olive, Parmesan
  • -Manzo
    • Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
  • Dodson street burgers $ 21.50 each
  • Please add for any additions $2
  • Pizza $19.50 each
    • 8.5” with a thin and crispy base
  • From the Land $27.00
    • A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
  • Delectable Parfait $14.50
    • Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
  • Top Of the South Cheese Board
    • Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
  • Trio of Sorbet $12.50
    • Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • 350 gram Wakanui Ribeye $39.50
  • Out Of the Marlborough Sounds $34.00
    • A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
  • Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
  • Beef Burger $19.00
    • Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
  • Steamed Mussels $19.90
    • Thai green curry and coconut cream
  • Garlic Bread $5.20
    • (garlic, mustard seeds, parsley)
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Steamed Mussels $21.50
    • Tonino’s chilli, garlic and tomato
  • Chicken Nuggets and fries with tomato sauce.
  • Fish and Chips $22.50
    • Today’s fish, freshly battered, served with fries and salad.
  • Mussel Chowder $14.00
    • (Gluten-free)
  • Chunky Chips $7.00
    • Garlic Aioli or Tomato Relish
  • Woody Lamb Shanks $26.00
    • Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
  • Beef Burger and Fries
  • Prawn Twisters $15.00
    • Prawns wrapped in filo pastry served with lemon and tartare sauce
  • Good Old Fashioned Fish “n” Chips $22.00
    • ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
  • Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
  • Sausage Roll $3.50
  • Salt and Peppered Calamari $15.00
    • Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
  • Prime Angus Ribeye $29.00
    • Cooked to your liking and served with our delicious mushroom sauce or garlic butter
  • Pavlova $10.00
    • Light and fluffy with a passion fruit sauce
  • Sausages and Eggs on toast $14.50
  • Pork Spare Ribs $28.00
    • The best in town – served with salad and fries
  • Roast of the Day $18.00
    • Succulent roast meat served with steamed and roasted vegetables
  • Pancakes $14.50
    • served with bacon, banana and maple syrup
  • Hot Ham and Cheese Croissant $9.00
  • Greek Salad $15.00
    • fresh salad with feta and bread
  • Fish of the day $20.00
    • Tarakihi
  • Fish (tarakihi) $20.00
  • Chicken breast $20.00
    • With cream cheese + apricot sauce - Salad / fries
  • Fish / chips $10.00
  • Garlic mussel $10.00
  • Desserts
  • Beef pattie $20.00
  • -1/2 roast $15.00
  • Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
  • Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
  • Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
  • Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
  • Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
  • Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
  • Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
  • Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
  • Vegeterian Fritata $6.50
  • Eggs Benedict $17.00
    • Marlborough Salmon, Spinach + Hollandaise Sauce
  • Sandwiches $4.50
  • Cakes $5.50
  • Scones $4.00
  • Chocolate Croissant $3.70
  • Pies $4.50
  • Gourmet Rolls $5.50
  • Spaghetti with homemade meat balls $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Nelson Viavio Italian Artisan cheese for 2 people $32.00
    • Accompanied with seasonal preserves, fruit, crackers and bread
  • Warmed Marlborough Olives $9.50
    • Marinated in rosemary, zesty lemon & garlic
  • Buche De Chèvre $17.00
    • Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
  • Potato Gnocchi $24.50
    • Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
  • Italian Homemade Ciabatta $13.00
    • With delicious house made dip & Marlborough extra virgin olive oil
  • Luscious Orange Semolina Cake $14.00
    • With a zesty citrus compote & curd laced yoghurt
  • Sublime Black Olive Ice Cream $14.00
    • With marinated fresh berries & olive oil short bread
  • Mussels Marinier & Grilled Ciabatta $25
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Classic Caesar Salad $19
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Pan-Fried Chilli Squid Salad $19
  • Breakfast bun
  • Moroccan chicken pie
  • Blueberry muffin
  • Apple and oat muffin
  • Chocolate brownie
  • Can be served with mashed potatoes, peas & salad
  • French pie / le pie français
    • Chicken, béchamel sauce, brie, onion, carrot
  • Bacon and cheese sausage roll
  • Butter Chicken & Rice $ 16.50
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
  • Pie, Chips & Gravy $ 10.00
  • Pancakes $ 15.00
    • with berries & cream fraiche
  • Nachos $ 14.50
  • * Fresh Cabinet Food
  • *The Big Breakfast $ 18.50
  • With sour cream $ 8.50
  • The Store Classic Seafood Chowder $18
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • Croissant $8
    • W/ Home Made Preserves
  • Eggs Benedict $19
    • W/ Bacon
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
Pier Cafe

Pier Cafe

location

Address

1 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand

phone

Phone

035737200

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
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