Pioneer Cafe in Christchurch Menu

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Pioneer Cafe in Christchurch has no menu available, but can choose from many other options such as Garlic or Pesto from The Black Rabbit Pizza Co. Fusion Restaurant Cafe and Bar offers many options including TO START / TO SHARE / ON THE SIDE and available from 10am - 12pm daily. Dubba Dubba includes a wide range like Grilled Chicken or Lemon Chicken. Lemon Tart and Chocolate Cake from . Clink Restaurant & Bar offers The Origin and MUESLI.

Nearby Sample Menus

Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
Rosti $5
Toast + Spreads $7
Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
Eggs $4
Sausage $4.5
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt

19. Steak Foo Young
24. Sweet and Sour Fish
8. Pork & Vegetables on Fried Rice
12. Steak & Tomatoes on Fried Rice
Chicken Corn Soup
20. Prawn Foo Young
7. Pork Fried Rice
10. Steak Fried Rice

Steak & Tomato $5.60
Chilli $4.50
Chow $4.50
Spring roll
Blue Cod M $6.5 / L $7.5
Meat Pattie Sausage
Chicken Strip
Curry Rice Roll

Pheng Jau $4.50
Dan Tart $2.50
Chee Toa $5.00
Beef Siu Mai $4.50
Hum Shiu Kwok $4.50
Law Buck Go $4.50
Shrimp Dumpling $5.50
Honeycomb Tripe $5.00

-Add bacon $1.50
Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
-Add chicken $4.00
Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
Creme brulee $12.00
- Served with berry compote & biscotti
Side salad, slaw, roasties, mash or steamed vegetables $5.00

Giant $6.50
Bacon & Egg $6.50
Mushroom $4.20
Chicken $8.50
Fish $4.40
Pineapple $4.20
Hot Dog or Battered Sausage $2.00
Battered Mussels (Doz) $9.00

Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Roasted Mushrooms $5.00
Crisp Skinned Salmon Fillet $29.00
- Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
House Made Soup of the Day $12.00
- Grilled sourdough
Ten27 Platter $60.00
- Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people
Home Made Hash Brown $3.00
Cornflake Crusted Brioche French Toast $19.00
- Spiced plums, coconut flakes, white chocolate cream
Pork Sausage $3.50

Crispy Bacon $3.00
House made Spring Rolls with Dipping Sauce $10.00
Sticky Pork Ribs with Salad and Fries $18.50
Wedges with Bacon, Cheese, and Sour Cream $14.00
Ice Cream Sundae
Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
Mushrooms $3.00
Onion Rings $7.00

2 Frankfurter with Berliner Potato Salad N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Fleischsalat/Meatsalad served with bread N/A
German Bratwurst with Sauerkraut in a bread roll N/A
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Pretzel with butter N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel

Hot Dog $2.00
Pineapple $3.90
Large $9.50
Vegetarian Pattie $2.00
Bacon $5.00
Large $9.50
Mix (Chicken, Lamb, Beef & Kofta)
Chicken, Lamb or Beef

Eggs Benedict - Grilled Ham - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $18.00
Sweet Pancakes - With banana, yoghurt, cinnamon, fruit and maple syrup $14.00
Pesto $2.10
Hollandaise $2.10
Flat White - large cup $4.80
Side Salad $7.00
Relish $2.10
Paninis - Teriyaki free range chicken with red peppers and mayo $13.50

Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Lamb Shank w Mash & Veg $20.00
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua
Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.
Chicken Salad $20.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.

Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Plain Naan $2.00
Roti $2.00
- Wholemeal flours
Butter Chicken (Mild) $11.00
Lamb Biryani $12.50
- Served with yogurt or rogan josh sauce
Chick Peas Curry (Medium) $7.50
Mango Sweet Chutney $1.00
Green Pea and Potato Curry (Medium) $7.50

Beef Ravioli $20.80
- in tomato sauce
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
Christ church's Best Seafood Chowder $18.80
Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
Fresh Fruit Salad $10.80
Gateau du Jour $10.80
French Croissant/ Swiss Bread $8.50
- with butter and jam

PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
BASIC CHICKEN $5.80
CHICKEN SATAY $6.30
1/2 CHICKEN + FRIES $10.90
1 CHICKEN + 2x FRIES $19.50
1/4 CHICKEN $9.30
HALF CHICKEN $8.50
LARGE $9.50

Pioneer Cafe

Canterbury > Christchurch > Pioneer Cafe

Address

75 Lyttelton Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand

Phone

033378014

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM