Pioneer Cafe in Christchurch Menu

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Pioneer Cafe in Christchurch has no menu available, but can choose from many other options such as Garlic or Pesto from The Black Rabbit Pizza Co. Fusion Restaurant Cafe and Bar offers many options including TO START / TO SHARE / ON THE SIDE and available from 10am - 12pm daily. Dubba Dubba includes a wide range like Grilled Chicken or Lemon Chicken. Lemon Tart and Chocolate Cake from . Clink Restaurant & Bar offers The Origin and MUESLI.

Nearby Sample Menus

Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
The Scotch Egg $12.5
- served hot with terra viva relish
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
Terra viva hot smoked salmon, (50g) $6.5
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish

Sambosa $5
Falafel S $8.5 / L $12
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Bolang $5
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Lamb S $8.5 / L $12
Spaghetti S $8.5 / L $12
Chalaw Halve Chicken, Salad, Drink S $12 / L $16

PLAIN SAUSAGE $2.30
FRIED OYSTER 1 DOZ $28.00
FISHERMAN' BASKET $14.00
- 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
MUSHROOM $4.70
FRIED MUSSEL $0.80
BACON & CORN PATTIE $2.60
VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
EGG $4.70

Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries

Bacon & corn patties $2.50
Donuts $2.30
6 mini vegetarian rolls $3.00
Curry rolls $3.50
2 fish 2 hot dogs
2 scoops of chips
2 crab sticks
Sole fillet $5.50

Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Vegetables, Cashew Nut or Peanut $2.00
Massaman Curry $18.50
- Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
Chicken Satays $9.50
- Skewered tender grilled chicken pieces served with chef's style peanut sauce
Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables

Aji-tama (egg) $2.00
Deluxe salmon roll $12.00
- egg, avocado, mayo, fresh salmon (8P)
Spicy miso ramen + 5P gyoza $19.50
- panfried pork dumplings
Chicken katsu don $13.50
Crumbed prawn 1P $2.20
Vegetable roll $5.80/$9.90
- cabbage, avocado, cucumber, carrot, mayo, inari (4P/8P)
Chicken katsu curry $13.50
Karaage (crispy chicken) roll $5.80/$9.90
- cabbage, mayo, karaage chicken (4P/8P)

Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
Bacon $3.00
Seasonal Fruit Crumble with Cream
Sticky Pork Ribs with Salad and Fries $18.50
Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
Mushrooms $3.00
Ice Cream Sundae

Kiwi Pepper Lamb Rump $26.00
- Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
Fish of the Day - Soft Flour Tortilla $8.00
- Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
Pulled Pork - Soft Shell Tortilla $8.00
- 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa
Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
Steak Fries $6.50
Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
The Shack Stack $28.00
- Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw

Laal Mas (extremely hot) $17.50
- Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander
Raita $3.00
- Yoghurt mixed with cucumber, tomato and mild soothing spices
Ganga Jamuna Vegetables - Chef Special $14.00
- Fresh vegetables with a rich blend of spices, green herbs and garnished with fresh coriander
Channa Masala $14.00
- Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
Chicken Naan $5.00
- Naan bread stuffed with diced chicken and spices
Poppadam (4 pieces) $3.00
- Classic Indian lentil crackers
Tandoori Chicken (Half - one leg, one breast) $13.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Mango Lassi or Plain Lassi $4.00
- Yoghurt mixed with mango and sugar

Sweet & Sour Fish $13.00
Pottles Fried Noodles $68.00
- 5-6 servings
Combination Fried Noodles $12.50
Pottles Fried Rice $108.00
- 8-10 servings
Steak foo young $12.00
Pork Satay on Rice $12.00
Seafood on Noodles $12.50
Prawn Curry on Rice $13.50

Curry & Rice $10.00
Large $13.00
Turkish Gozleme $3.50
Cream Roll $1.50
Chapli Kebab & Salad $6.00
-Beef
- Chicken
- Mixed

Prawn $11.50
Chicken Nuggets x 6 $3.60
Sausage $1.20
Steak $3.90
BBQ Pork $11.50
Spring Roll $1.80
Mushroom $2.50
Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90

Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
M= Medium / L= Large
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip

BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Cinnamon porridge Topped with apricots, brown sugar & cream
Crepes $16.00
- Served with berries, banana, cream & maple syrup
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Butter & jam $6.00
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Vegetarian $6.00
- Onion, tomato, mushroom, cheese

Pioneer Cafe

Canterbury > Christchurch > Pioneer Cafe

Address

75 Lyttelton Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand

Phone

033378014

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM