Pioneer Cafe in Christchurch Menu

Are you the owner? Manage this listing for free.

Pioneer Cafe in Christchurch has no menu available, but can choose from many other options such as Garlic or Pesto from The Black Rabbit Pizza Co. Fusion Restaurant Cafe and Bar offers many options including TO START / TO SHARE / ON THE SIDE and available from 10am - 12pm daily. Dubba Dubba includes a wide range like Grilled Chicken or Lemon Chicken. Lemon Tart and Chocolate Cake from . Clink Restaurant & Bar offers The Origin and MUESLI.

Nearby Sample Menus

Coleslaw (Large) $6.50
Potato Salad (Regular) $4.50
Potato Salad (Large) $6.50
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
Half Chicken $12.90
- Nothing half hearted here.
PERi-naise Chip Dip $2.50
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.

Beef With Curry
Medium $16.00
Large $28.00
Large $30.00
Beef & Egg on Sizzling Hot Plate
Large $35.00
Medium $20.00
BBQ Pork With Rice Noodle soup $12.00

Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.

with salmon and cream cheese $10.00
Children’s size Scrambled eggs on toast $9.00
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
BLAT $17.00
- with avocado
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
with jam and cream cheese $8.00
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia

Bacon, sausage, smoked salmon $4.00
each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
FISH AND CHIPS $20.00
- fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
Cream cheese and salmon $10.00
add fries $3.00
OPEN STEAK SANDWICH $15.00
- served on homemade bread with sauteed onions, tomato and aioli dressing
CHICKEN PARMY $20.00
- chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries

Beef Gravy on Rice $9.00
Hang Seng traditional soup Noodles $9.00
Chicken Fried Rice $9.00
Hong Kong Style Fried Rice $10.00
Extra Meat $5.00
Hong Kong Style wonton Soup Noodle $9.00
Extra Rice or Noodle $1.50
Hokkien Fried Noodle $9.00

-Large $5.00
-Add avocado and bacon $14.40
-Add edam cheese $9.90
Kid's hot dog $4.00
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
-Small $3.00
Green salad
Big boss $16.50
- Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll

Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
Wok fried Tofu w/ ginger $14.00
SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00

Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
Edamame V GF DF $6.00
- Steamed green soya beans
Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips

Chutney $2.90
- (Mint /tamarind / mango/ mixed pickle) - each
Green Salad $9.90
- A portion of healthy salad made of fresh cucumber, tomato, apple, carrot and masculine leaves garnish with cottage cheese and Nobanno lemon dressing
Dhakai Kebab $12.90
- Tasty and aromatic patties made of lamb mince, chickpeas and a range of herbs and spices and served with herb sauce
Mango Lassi $5.40
Bhuna Khichury $25.90
- Bangladesh favourite rice dish cooked with lentils, special blend of Nobanno spices, dried fruits, cashew nuts and served with a portion of specially cooked lamb dish
Aam or Apricot Chicken $9.90
- (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
Orange Juice $3.90
Misti $10.40
- Deep fried dumplings in rose syrup, served with ice-cream

FRIED CHICKEN 3.50
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
- roast meat roll
PASTA COMBO $15.50
- lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
CHICKEN & SALAD (2 pieces) $9.90
Large $16.50
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
- with salad on top
WEDGES WITH SOUR CREAM $6.50
CHICKEN COMBO $12.50
- 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range

Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Toastie $7.00
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Ham (Ham, Caramelised Onion and Basil Pesto)
Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Panini $8.00
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)

Surf & Turf $7.50
- Seafood + Chicken
Hot Soup $2.80
- Chicken with Sweet Corn
Fitted Sausage $3.50
- with Cheese
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Meat Ball $5.50
- with Potato Gravy
American $3.50
- Hot Dog
- Come With 2 Slices Of Bread $5.00
Poutine $4.50
- Hot Chip with Cheese & Gravy

SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna
TERIYAKI BEEF BOWL $11.50
SEAFOOD UDONG $10.50
VEGETARIAN (regular/large) $4.00/$5.00
TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
CHILLI PORK BOWL $11.50
SOY SAUCE $0.50
FRESH SALMON BOWL $12.50

Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)

Pioneer Cafe

Canterbury > Christchurch > Pioneer Cafe

Address

75 Lyttelton Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand

Phone

033378014

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM