Address
75 Lyttelton Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand
Pioneer Cafe in Christchurch Menu
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Pioneer Cafe in Christchurch has no menu available, but can choose from many other options such as Garlic or Pesto from The Black Rabbit Pizza Co. Fusion Restaurant Cafe and Bar offers many options including TO START / TO SHARE / ON THE SIDE and available from 10am - 12pm daily. Dubba Dubba includes a wide range like Grilled Chicken or Lemon Chicken. Lemon Tart and Chocolate Cake from . Clink Restaurant & Bar offers The Origin and MUESLI.
Nearby Sample Menus
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Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
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Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
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Flat Breads $16.00
- w dips, olives
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Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
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Salted Cod and Potato Fritters $14.00
- with salsa verde
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Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
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Handcut Chips $10.00
- with sour cream, tomato salsa
- Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
- Poached egg with supergrain soldiers $6
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The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
- Brioche french toast with lemon yoghurt $7
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Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
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Classic French Toast $18
- brioche french toast with maple & banana
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Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
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Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
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The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
- Chicken Fried Noodles $7.50
- Chocolate Explosion $3.20
- Sweet 'N' Sour Pork $11.50
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$10pack $10.00
- 1 Scoop of chips, 1 hot dog, 1 donut, 1 fish, 1 sausage, 1 crabstick
- Prawn Satay $12.00
- Roast Pork Tomatoes on Rice $10.50
- Steak with Onions on Rice $11.00
- Paua Pattie $2.00
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
- Mini Mix Wontons (2) + Puffs (2) $5.00
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Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
- Chicken Tom Yum Soup $5.00
- Thai Spring Rolls (4) $5.00
- No MSG added / Vegetarian and Gluten Free Available
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
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Onion bhajis (7 pieces) $6.50
- onion fritters lightly spiced in chickpea flour and deep fried. served with tamarind chutney
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Aloo (potato) saag $14.50
- potatoes cooked in fresh spinach, spices and cream
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Tandoori roti $3.00
- traditional crispy bread made from wholemeal flour
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Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
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Lamb makhani $18.00
- marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
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Kashmiri naan $4.50
- naan topped with dry fruits, nuts, shredded coconut and homemade cheese
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Cheese naan $4.50
- naan stuffed with cheese
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Badam pasanda (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces that are tenderised in yoghurt, cumin, peppercorns and garam masala then cooked in the creamy pasanda sauce made with almonds
- Vegetarian $20.90
- For Two $14.00
- Vegetarian $19.90
- Prawns or Lamb $23.00
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Gang Bpa (Jungle Curry)
- Originaly named "Gang Bpa" after the curries made by jungle travelers using fresh roots and herbs, a hot and spicy curry, without coconut milk.
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Peanut Sauce (Satay)
- Stir-fried handmade Thai peanut sauce with seasonal vegetables.
- Panang Curry
- Pad Keemou
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Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
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Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
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Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
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Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
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Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
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Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
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Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
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Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
- Crispy Prawn Sushi (8PC) $9.20
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Salmon Chicken Combination $12.90
- Fried Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Two Piece Fresh Salmon Sashimi Seaweed Salad Fruit
- -Double Avocado $9.50
- Karaage fried chicken $10.90
- -Large $8.90
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Rice Ball (GF)
- Teriyaki chicken, mayo, avocado.
- -Regular $8.90
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Squid Ball $4.00
- Deep Fried Squid Ball, Serve With Japanese Mayo
- Side salad $9.00
- Extras: prawn $4.00
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Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
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Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
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Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
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Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
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Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
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Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
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Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
- Vegetable $10.00
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Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
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Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
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Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
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Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
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Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
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Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
- BACON $4.50
- HOT STEAK SAMMY $12.50
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
- SIDES
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Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
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Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in Tandoor
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Chicken Vindaloo $19.00
- A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
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Kadahi Prawn $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
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Lamb Bhuna $20.00
- A classic Indian recipe. Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
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Aloo Gobhi $17.00
- Potatoes & Cauliflower curry flavoured with spicies. North Indian delicacy.
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Vegetable Jaipuri $17.50
- Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
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Chicken Jalfrezy $19.00
- Chicken cooked in special paste with red and green capsicum
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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Chicken Nuggets $4.00
- half dozen
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
- Hot dog $3.00
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Fish $3.50
- per piece
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
- Chicken Korma $10.00
- Beef Vindaloo $10.00
- Green Pea & Paneer Curry $8.00
- SAMOSA $2.00
- CHICKEN TIKA $2.00
- Large $13.50
- Aloo Paratha $0.00
- ALOO MUTTER $7.00
- ICE CREAM (2 SCOOPS) $3.00
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CHICKEN NUGGETS $12.50
- 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE
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CHICKEN NUGGETS AND CHIPS $10.00
- 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
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FRESH GREEN SALAD $7.50
- WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL
- MARMITE CREAM CHEESE BAGELS $6.50
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SMOKED SALMON SPINACH PIZZA $19.50
- WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
- FRUIT, HONEY AND YOGHURT (GF) $9.00
- NUTELLA BANANA BAGELS $8.00
Pioneer Cafe
Phone
033378014
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Seating , Cards accepted
75 Lyttelton Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus