Pioneer Cafe in Christchurch Menu

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Pioneer Cafe in Christchurch has no menu available, but can choose from many other options such as Garlic or Pesto from The Black Rabbit Pizza Co. Fusion Restaurant Cafe and Bar offers many options including TO START / TO SHARE / ON THE SIDE and available from 10am - 12pm daily. Dubba Dubba includes a wide range like Grilled Chicken or Lemon Chicken. Lemon Tart and Chocolate Cake from . Clink Restaurant & Bar offers The Origin and MUESLI.

Nearby Sample Menus

Steak Special Sauce in Sizzling Plate (reg/ med) $20.00/ $26.00
Mixed Vegetables with Oyster Sauce ( Reg/ Med ) $14.00/ $20.00
Boiled Rice (Per Individual Bowl) each $3.00
Chicken with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
Sweet and Sour Pork (reg/ med) $15.00/ $21.00
Penang Prawn Noodle Soup (Spicy) $10.00
Honey Roast Pork Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
Chicken with Lemon Grass (reg/ med) $15.00/ $21.00

LASAGNA TOPPER $2.90
PINEAPPLE RING $2.00
CALAMARI RINGS 6 FOR $5.50
BANANA FRITTER $2.20
CHOW CHOW $4.30
BACON $4.90
RIBEYE STEAK $6.90
BATTERED BLUE COD $7.90

Kerala Special Beef Fry $18
- Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
Southern Spices Special Ghee Roast $12
- Thin and crispy dosa spread with spicy tomato chutney and seasoned with clarified butter
Masala Chai (Tea) $5
Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter
Pappadoms (deep fried) $2
Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices
Kerala Flaky Garlic Parota $3
- Soft and flaky bread freshly cooked.
KFC (Kerala Fried Chicken) $18
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried, served with salad

4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
Meat Patties $2.50
- 100% beef mince, potato, onion & herbs. Legendary family favourite!!!
Bacon Egg Burger $5.00
Battered Sausage / Hotdog with Sauce $2.50
Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
Our Regular Fish Hoki $2.70
Chunky Chips / Seasoned Wedges $3.00
Curry & Rice Rolls $2.50

Large Souvlaki of your choice + Fries + Can of drink $15.50
Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
Small Souvlaki of your choice + Fries + Can of drink $13.00
Egyptian Rice/Couscous $3.00
French Fries $4.00
Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.

Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette

Thai Fish Cakes $9.50
- Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
Chicken Satays $9.50
- Skewered tender grilled chicken pieces served with chef's style peanut sauce

39. Ma Po Spicy Tofu $13.00
6. Chicken (or Beef) Curry
68. Fried Noodles $10.00
28. Sweet and Sour Pork $13.00
26. Pork with Ginger and Spring Onion $13.00
35. Sweet and Sour Fish $16.00
All available with steamed rice, fried rice or fried noodles.
12. Chicken with Mixed Vegetables $13.00

Popcorn Chicken $9.00
(B) Pork Belly $18.00
Gold (10pcs) $22.80
Chicken Teriyaki & Avocado Roll $13.00
Platinum (13pcs) $29.80
Tuna Sashimi $21.00
Eel $6.00
Assorted Sashimi of The Day $22.00

DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
Polenta chips with chilli sauce $7.00
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta

Poached Chicken & Slaw $13.50
- Contains peanuts
The Special (B.L.T Pictured) $13.50
Meatball & Parmesan $13.50
The Breakfast Bap $13.50
Porchetta Salsa Verde $13.50
Grilled Aged Cheddar $13.50
Serious Fries $6.00
Serious Slaw $8.00

Rasher of bacon $2.5
Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
5 spice pork belly $26.5
- with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
Pea and bacon risotto $10.5
Market Fish $
- ask our wait staff
Eggs on toast $16.5
- with bacon or hot smoked salmon

Chicken Patties $2.80
Pineapple Rings $2.60
Cod Fillets $5.00
Plain Donuts $2.60
Sole Fillets $5.50
Teriyaki Fillets $5.00
Giant $7.00
- Double meat and bacon, egg, cheese
Hoki Fillets $5.00

Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
Vege- Samosa (2 per plate) $ 6.00
- Crispy pastry stuffed with mashed potatoes & green peas, deep fried in healthy vegetable oil.
Lamb Bhuna $20.00
- A classic Indian recipe. Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
Non Vege Combo $ 22.00
- Combination of Chicken Tikka, Seekh Kebab & Lahori kebab served on a sizzling platter with mint sauce.
Goanese Prawn $21.00
- Prawns cooked in a special masala and coconut paste.
Tandoori Chicken $ 10.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
Chicken Saag Wala $20.00
- Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.

Pork Riblet N/A
Veggie Patty N/A
Avocado Toasties N/A
White Chip Macadamia N/A
Chicken & Bacon Ranch Melt N/A
Hot Chilli N/A
Mayo N/A
Herb & Garlic Toasties N/A

Pioneer Cafe

Canterbury > Christchurch > Pioneer Cafe

Address

75 Lyttelton Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand

Phone

033378014

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM