Address
75 Lyttelton Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand
Pioneer Cafe in Christchurch Menu
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Pioneer Cafe in Christchurch has no menu available, but can choose from many other options such as Garlic or Pesto from The Black Rabbit Pizza Co. Fusion Restaurant Cafe and Bar offers many options including TO START / TO SHARE / ON THE SIDE and available from 10am - 12pm daily. Dubba Dubba includes a wide range like Grilled Chicken or Lemon Chicken. Lemon Tart and Chocolate Cake from . Clink Restaurant & Bar offers The Origin and MUESLI.
Nearby Sample Menus
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Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
- Chefs daily omelette special $16.50
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Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
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Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter
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Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
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Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
- -with grilled chicken $22.00
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Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
- Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
- -Pork / chicken / beef. $18.00
- -King prawns / mixed seafood $20.00
- -Pork / chicken / beef. $20.00
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Phud Cha Talay
- Mixed seafood with chili makes this a really nice and spicy dish
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Phad See Eew
- Rice noodles with egg, sweet soy and vegetables
- Calamari with sweet chili paste and vegetables $20.00
- -Pork / chicken / beef. $18.00
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Authentic Chicken Stir Fried With Cashew Nut $17.00
- Chicken Breast, Chilli Jam, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Top With Cashew Nut
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Twice Cooked Pork Belly With Chilli Garlic And Basil $18.00
- Crispy Pork Belly, Chilli Garlic, Green Bean, Spring Onion And Basil
- -Vegetable And Tofu $12.00
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Stir Fried Pork Fillet With Garlic Sauce $17.00
- Garlic, Black Pepper, Onion, Coriander, Snow Peas(Seasonal), Fried Garlic
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Pad Kea Mow (Chilli Basil Noodles)
- Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
- -Vegetable And Tofu $12.00
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Classic Thai Fish Cake (7) $7.00
- Minced Fish Fillets, Red Curry Paste, Egg, Fresh Herbs Served With Home Made Sweet Chilli Sauce
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Stir Fried Peanut Chicken $17.00
- Chicken Breast, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Peanut, Bean Sprout
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Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
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Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
- Smoked Mushrooms $4.50
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Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
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Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
- Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
- Chorizo $5.00
- Hollandaise $3.50
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
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Edamame Beans $6.00
- w/ miso butter
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Warmed Olives $6.00
- w/ chilli & lemon
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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Hand Cut Chips $10.00
- w/ aioli
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
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Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
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Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
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Chef's Pasta of the Day N/A
- POA. Please ask your server
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Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
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Chocolate Sundae $6.00
- with all the goodies
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Crispy Spiced Calamari $16.00
- served with coriander crema
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Hotplate Sesame Ginger Delight $16 Small / $24 Large
- Sliced lean bean curd with ginger and sesame oil on steamy hotplate
- Red Bean Pastry $2.00
- Mexican Cube $12 Reg / $18 Lge
- Soysage Veggy Rice $10.50 Reg / $16 Lge
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Claypot Tofu
- Fresh tofu with baby corn and mushroom in claypot
- Vegetarian Kebabs $4.50
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Hotplate Stewed Roasted $16 Small / $24 Large
- Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
- Large $24.00
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Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
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Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
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Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
- Sushi
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Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
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Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
- Vegetable $10.00
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Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
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Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
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Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
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Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
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Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
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Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
- Satay beef $18.90
- Deep fried fish fillet with Shiitake mushrooms $21.00
- Deep fried wontons $7.00
- King prawns with garlic and bean threads casserole $23.10
- Chicken giblets with ginger and spring onions $12.60
- Duck's chins cooked in brine $8.00
- Law Han Chai $12.60
- Peking duck 3 course (skin w/pancake, meat w/salted cabbage, dusk soup) $78.00
- Chimichurri
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Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
- Garlic Focaccia Bread
- Gourmet Fries
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Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
- Hot Butter Cuttle Fish
- Beer Battered Fries
- Beer Buttered
- Tomato $5.00
- Pineapple Rings $2.60
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Monster $6.50
- Double meat and mushroom, egg and beetroot
- Mussels 1/2 Dozen $6.00
- Pineapple $5.00
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Corn Patties $2.60
- Home made
- Plain Sausages $2.80
- Mushroom $5.00
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Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices
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Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
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Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
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Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
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Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
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Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
- Chicken Narni $13.50
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Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler
- Veg Cutlet $1.50
- Green Pea & Paneer Curry $8.00
- Samosa Chat $6.00
- Chicken Tikka $2.00
- Butter Chicken $10.00
- Rojan Josh (with rice) $10.00
- Lamb Madras $10.00
- Samosa $2.00
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SEAFOOD MEE GORENG $11.00
- egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
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CHICKEN TERIYAKI $9.80
- udon noodles with chicken and vegetables in special Japanese teriyaki sauce
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SINGAPORE FRIED NOODLES $9.80
- thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
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CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in garlic sauce
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BLACK BEAN BEEF $9.80
- Egg noodles with beef and vegetables in black bean sauce
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THAI SWEET CHILI BEEF $9.80
- egg noodles with beef and vegetables in Thai sweet chili sauce
- SWEET SOUR PORK NOODLES/RICE $9.80
- VEGETARIAN MEE GORENG $9.00
Pioneer Cafe
Phone
033378014
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Seating , Cards accepted
75 Lyttelton Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus