Pioneer Cafe in Christchurch Menu

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Pioneer Cafe in Christchurch has no menu available, but can choose from many other options such as Garlic or Pesto from The Black Rabbit Pizza Co. Fusion Restaurant Cafe and Bar offers many options including TO START / TO SHARE / ON THE SIDE and available from 10am - 12pm daily. Dubba Dubba includes a wide range like Grilled Chicken or Lemon Chicken. Lemon Tart and Chocolate Cake from . Clink Restaurant & Bar offers The Origin and MUESLI.

Nearby Sample Menus

Berries and Ice Cream $5.00
Garlic Loaf $8.40
Wedges $9.50
- Plan, or with sweet chilli and sour cream
Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
Sausages $6.00
Meat Lovers $18.90
- Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
Brownie and Ice Cream $5.00

Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g
Little bits warmed $35.00
- croquettes, olives, nuts & pork bits, kc baby back ribs
Roquefort 30g $4.50
Warmed mammoth olives $11.00
- shaved parmesan
Smoked pork scotch fillet $37.00
- cumin polenta, broccolini, blood orange marmalade
Royal burger $19.00
- beef patty, bire, mushroom, red onion, rocket, truffle mayonaise
Bearnaise $3.00
Scallop skewer $8.00

PORK TONKATSU $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
KARAAGE CRISPY CHICKEN CURRY $14.90
- Japanese style curry with crispy chicken
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
TERIYAKI NINJA SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
PORK CUTLET KATSU DON $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce

Spicy Beef Tripe Hot Pot L $40.00/M $35.00
Noodles with Chicken Soup $12.00
Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
Flour Noodles $12.00
Beef Tartare L $45.00/M $40.00
Spicy Soft Tofu Stew $13.00
Galbi (Beef Spare Ribs) $18.00
For extra person $20.00

Duck $38.00
- Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
Homemade Pie $25.00
- Homemade pie of the moment with mashed potato and buttered garden peas.
Ice Cream for 2 $18.00
- Six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce.
Ribeye $37.00
- 300g well marbled for peak flavour, deliciously juicy.
French Toasted Banana Bread $17.00
- Served with Strawberry Jam and Cream
Pan-Fried Salmon $28.00
- Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
Accompaniments N/A
- Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
Bacon Bap $18.00
- Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.

Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
-Fish Fillet $12.50
Special Noodle Soup
-Seafood $12.50
Tom Kha Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
-Seafood $12.50
Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu

Vegetable series $1.00
Noodles soybean paste $9.50
Spiced Pork Ear $6.80
Shrimp pork leek dumplings M $9.50 L $12.50
Extra egg $0.50
Spiced Pork Feet $6.80
Wonton soup $7.50 Extra egg $0.50
Bean curd shin $1.00

With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
50 bistro “cup of soup” $16.0
- freshly made hearty soup
North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms
Home Made Baked Beans $17.5
- with bacon & grilled ciabatta
Seasonal market fresh vegetable $6.0
Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
Omelette $17.0
- with local aged cheddar & tomato
Vanilla Cream Brûlé $16.0
- with coconut & macaron

Fish / Chips-1 scoop $2.40
Cheese $4.00
Red (Akaroa) Cod $4.60
Tarakihi $5.00
Hawaiian Delight $3.50
Scallops $1.50
Hawaiian $5.80
Oysters $2.6 each one

Add Pate $6.50
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Add Dukkha $5.50
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Add Peppers $5.50
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta

Deep fried Wontons 1 dozen $12
Deep fried Spuid $8
Pan fried dumplings 1 dozen $14
- Pork and chievs, Chicken and Spinach, Vegeterian
Golden sesame king prawns $21
Young zhou fried rice $16
Steamed chicken with ginger and spring onion on rice $15
Honey BBQ pork $20
King prawns with black bean sauce $21

Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Shoestring Fries $8.00
- With rosemary salt & truffle mayo

Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.

Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Nachos $9.00
- served with salsa, cheese, beans & sour cream
Toasted sandwich $5.00
- two stands filling from
Wedges $9.00
- served with bacon & cheese
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom

-sausage roll & fluffy
-raisins
smoked salmon & cream cheese
gluten free toasties made on request $5.90
smoked chicken, cream cheese & pesto $6.50
-cheese toastie
ham & cheese $4.90
-cheese toastie & fluffy

Pioneer Cafe

Canterbury > Christchurch > Pioneer Cafe

Address

75 Lyttelton Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand

Phone

033378014

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM