Pioneer Cafe in Christchurch Menu

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Pioneer Cafe in Christchurch has no menu available, but can choose from many other options such as Garlic or Pesto from The Black Rabbit Pizza Co. Fusion Restaurant Cafe and Bar offers many options including TO START / TO SHARE / ON THE SIDE and available from 10am - 12pm daily. Dubba Dubba includes a wide range like Grilled Chicken or Lemon Chicken. Lemon Tart and Chocolate Cake from . Clink Restaurant & Bar offers The Origin and MUESLI.

Nearby Sample Menus

Terra viva hot smoked salmon, (50g) $6.5
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
Poached egg with supergrain soldiers $6
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
Icecream & jelly $2
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3

(D) Prawns $15.00
Pad Cee-Ew
- Stir fried noodles with egg & dark soy sauce
(C) Crispy Pork $20.00
Pad Thai (our style) Guaranteed Different
- Our style Pad Thai sauce
Vegetarian Curry Puffs (6 pieces) $10.00
- Deep fried potato & pumpkin in puff pastry
Oyster Sauce (served with rice)
- Stir fried seasoning vegetables with oyster sauce
(A) Chicken, Beef or Pork $19.00
Garlic & Black Pepper (served with rice)
- Steamed vegetables topping with stir fried garlic & black pepper sauce

Sashimi don $20
- Comes with miso soup
Katsu curry $23
- Pork or chicken
Grilled fish $14
Edamame $5
- Boiled green soy beans sprinkle with sea salt
Japanese curry $15
Spicy pork $18
Assorted nigiri(8 pieces) $20
Bbq beef $18

Deep Fried Mars Bar $3.00
Double Chocolate $2.20
Hawaiian Chicken $6.00
- chicken patty bacon, pineapple and cheese
Chips $2.40
Hotdog $2.20
All hamburgers are served with lettuce, onion and sauce
Chocolate Explosion Donut $3.00
Mini Donuts (6) $2.20

Add tomato $3.00
Pasta of the day $21.00
- Ask your waitperson
Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
Beer battered fish $18.50
- Served with salad and fries
Add mushroom $3.50
All day breakfast stone $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
Hotcakes $15.50
- Berry compote and fresh cream or yoghurt
Venison denver leg $34.60
- Served with red wine jus (2 sides)

TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)

Ham $2.50
Double Meat $4.00
Chicken Nuggets 1/2 doz $3.80
Giant $7.00
Squid Rings 1/2 doz $4.50
Tomato $2.50
Egg $2.50
Tomato $3.40

Vegetarian $5.00
Chicken $5.00
Hoki $3.00
Chicken Satay $5.50
Plain $3.50
Cheese and Pineapple $4.00
Salmon $6.00
Tarakihi $4.00

ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
COMBINATION STACK $19.50
- One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
BOWL OF CHIPS $6.50
- Served with house made aioli
Extra Meat Toppings $4.00
With Chicken $19.50

New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
Manuka Honey $6.00
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
– Kimchi & Cream Cheese
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce

The Bread Of Christ $10
- Fresh European bread with spreads.
Light Bites $3
- Peanuts
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Sacramental Salad $19 / $16
- Available in beef or vegetarian
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Loot Bags $13
- Score a loot of fish money bags (6).
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Light Bites $7
- Olives

-small salad $5.00
Bacon and egg panini $8.50
Giant sausage roll $8.50
- Served with tomato jam
- fries $4.00
Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
Fresh baked scones and muffins $4.00
-bowl $7.00
Ham and cheese melt $7.50
- With fries

Falafel R $8 / L $10
Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
-Meat $5
Split Peas & Lamb (Gheymeh) $15.00
Chicken R $8 / L $10
Combination Lamb & Falafel L $14
R= Regular / L= Large
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread

Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Please see counter staff to make your selection
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00

Fries $7.00
- with Aioli - with gravy $8.00
Vegetarian Breakfast $19.00
- Bake beans, Vegetable Fritter, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns, Corn Chutney and Caramelised Onions
Eggs (2 your choice) $4.00
House Salad $20.00
- Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
Bread and Dips $10.00
- Good Honest Products breads served with house dips
Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
Pancakes $17.00
- Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
Toast (2 pieces with spreads) $5.00

Pioneer Cafe

Canterbury > Christchurch > Pioneer Cafe

Address

75 Lyttelton Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand

Phone

033378014

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM