Pioneer Cafe in Christchurch Menu

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Pioneer Cafe in Christchurch has no menu available, but can choose from many other options such as Garlic or Pesto from The Black Rabbit Pizza Co. Fusion Restaurant Cafe and Bar offers many options including TO START / TO SHARE / ON THE SIDE and available from 10am - 12pm daily. Dubba Dubba includes a wide range like Grilled Chicken or Lemon Chicken. Lemon Tart and Chocolate Cake from . Clink Restaurant & Bar offers The Origin and MUESLI.

Nearby Sample Menus

Fish N Chips $5.50
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Chips $2.00
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad

The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
North African roll with salad (2 pieces) and charmoulla sauce $10.00
Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
King prawns, fresh chilli and coriander $15.00
Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
Moroccan meatball With tomato and sauce $18.00
Berber couscous (vegetarian) $17.00
Large $10.00

Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
Tazitki sauce $2.00
Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
Garlic pita bread $4.50
Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom
South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
Pita bread $2.50

Chicken With Satay Sauce $12.70
Sliced Chicken and Seasonal Veggies $12.70
Black Bean Steak $12.70
Steak With Satay Sauce $12.70
Chicken Mushroom on Fried Rice $12.70
Lemon Chicken $12.70
Sweet & Sour Chicken $12.70
Wonton With Sweet & Sour Sauce $9.50

Rice Dish
- Medium $9
- Large $10
Deal 2 $8.00
- Burger with chips & pop tops drinks
no carbs kebabs also available
-Small $6.00
Feta & Spinach
-2 Burger deal only $9.00

Served without fries $9.00
Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Egg $ 1.00
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
Hash-Browns $ 1.50

Shoestring Fries $8.00
- With rosemary salt & truffle mayo
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch

Savouries $2.00
Pastie $5.00
Sausage Rolls $2.50
Mince & Cheese $4.50
Cottage $5.00
Croquettes $3.20
All Steak Pies $5.00
Chicken Vege $5.00

Lamb/Beef Rogan Josh $16.00
- A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
Butter Naan $3.00
- Butter stuffed with layers of butter
Gulab Jamun $5.00
- Creamed milk dumpling served in sugar syrup
Mix Hot Pickle $2.50
Garlic Naan $3.50
- Naan filled with garlic.
Keema Naan $5.00
- Bread stuffed with spiced lamb mince.
Chicken Bhuna $15.50
- Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
Mixed Vegetable Pulao $5.00
- Basmati rice with fresh vegetable and spices.

Buttermilk Chocolate Hotcakes $18
- Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.
Eton Mess Meringue.( Gf, V) $14
- Macerated strawberries, berry tubes, vanilla cream
Steak fries. ( V) $11
- roast garlic aioli, tomato sauce
Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
Fried Chicken $17
- Soy, ginger, chilli sauce
Aikmans Grazing Platter.( GF) $41
- Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread

Japanese Omelette $12
Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
Charred Broccoletti $16
- seasoned with oyster sauce and miso butter, crisp garlic
Cori Frower (Caulifower Cheese) $12
B.B.Q Groper Steak $38
- sun-dried tomato, garlic and jalapeño buter
Portobello Mushrooms $16
- with roasted garlic butter
Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken
Salt & Pepper Monk Fish (3 Skewers) $16

ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
BLAT $9.00
- bacon, lettuce, avocado & tomato
ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
*WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect

Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Home-made baked potato wedges with herbs & sour cream $8.50
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Fresh green garden salad $8.50

Brulee $12.00
- Traditional crème brulee served with short bread
Stuffed Chicken Thighs $32.00
- Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
Fries $7.00
- with Aioli - with gravy $8.00
Sirloin 250g $28.00
Wedges $8.00
- served with Sour Cream
Rump Steak 450g $32.00
BBQ Ribs $30.00
- Sticky BBQ ribs Choice of two sides
Fillet 220g $37.00

Sour Cream $2.5
Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
Curly Fries $9
Chef's Special $19
- Ask your server for today’s special
Hollandaise $2.5
Kumura Fries $9
Hash Browns $4
Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5

Pioneer Cafe

Canterbury > Christchurch > Pioneer Cafe

Address

75 Lyttelton Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand

Phone

033378014

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM