Pioneer Cafe in Christchurch Menu

Pioneer Cafe in Christchurch has no menu available, but can choose from many other options such as Garlic or Pesto from The Black Rabbit Pizza Co. Fusion Restaurant Cafe and Bar offers many options including TO START / TO SHARE / ON THE SIDE and available from 10am - 12pm daily. Dubba Dubba includes a wide range like Grilled Chicken or Lemon Chicken. Lemon Tart and Chocolate Cake from . Clink Restaurant & Bar offers The Origin and MUESLI.

Nearby Sample Menus

The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
  • Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
  • Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
  • Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
  • Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
  • Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
  • Mac and cheese - / $7.90
  • Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
Monthai Takeaway (sample menu)
  • Phud Cha Talay
    • Mixed seafood with chili makes this a really nice and spicy dish
  • Stir fried mixed green seasonal vegetables $16.00
  • -Pork / chicken / beef. $18.00
  • Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
  • Phud Med Ma Muang (cashew nuts) $18.00
    • Chicken, beef or pork with vegetables and cashew nuts
  • Spring rolls $8.00
  • Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
  • Pork wontons $8.00
Coaster's Tavern (sample menu)
  • Warm sour dough loaf $7
    • Served with Garlic Butter
  • Pasta of the day $17.50
    • Check our board or ask our staff for today’s selection
  • - or double serve available for $30
  • Roast of the day(GF) $17.50
    • Roast potato, pumpkin, kumara 
and seasonal vegetables topped with a rich brown gravy
  • Traditional shrimp cocktail $13
  • Soup of the day $10
    • Served with Crusty Bread
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
.
  • ·add to your meal
Gatherings (sample menu)
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
  • -Add Grains $5.00
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • Whero Pea Taco $60.00
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • Carrot Dawg $10.00
  • -Add Cheese Toastie $7.00
  • Whero Pea Taco $10.00
Tomi Japanese Restaurant (sample menu)
  • Karage Chicken $10.50
    • 6p pcs
  • Delux Sashimi Platter $29.50
    • 22 pcs
  • Steamed Rice $2.50
  • Teriyaki Chicken Bento Box $20.80
    • Grilled hold chicken thigh finished with teriyaki suce
  • Delux Chirashi $21.80
    • Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
  • Crispy Chicken with rice $18.00
    • Fried crispy chicken with japanese brown sauce & mayo served with salad
  • Miso Soup $2.50
  • Karage Chickeb Box $20.80
    • Fried chicken thigh marinated in ginger & soy base sauce
New Wok (sample menu)
  • Pork Mushroom on Fried Rice $11.00
  • Pork Chow Mein $11.00
  • Steak Egg Foo Young $11.00
  • Chicken Pineapple on Fried Rice $11.00
  • Black Bean Steak $12.00
  • Combination Egg Foo Young $12.00
  • Roast Pork & Cashew Nuts $13.00
  • Steak with oyster Sauce $12.00
Monteiths Avonhead (sample menu)
  • Fries
  • Curry and a pint $25.00
    • Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
  • Beef, beer and mash $19.90
    • Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
  • -Basil and cashew pesto and cream cheese
  • Prime angus beef fillet $37.50
    • Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
  • Seafood chowder $19.90
    • Thick and creamy chowder - full of seafood, with toasted grain loaf
  • Lamb's fry & bacon stack $17.90
    • Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • -Without pint $20.00
Mama Hooch (sample menu)
  • Stuffed Portobello Mushrooms $15
    • w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
  • Bircher Muesli $12
    • w berry compote topped w honey roasted nuts
  • Eggs Benedict $17
    • w either spinach, bacon or hot smoked salmon
  • Breakfast Tray $19
    • petit bircher muesli, crossiant, jam, ricotta & fruit salad
  • Salmon $5
  • Two Eggs $4
  • Fresh Fish $19
    • fried w salad & fries
  • Avo $4
The Lakes Restaurant (sample menu)
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
  • Cereal $16.50
    • Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
  • Peppers Breakfast $24.00
    • eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
  • Sorbet Selection $12.00
    • Today's selection of fruit sorbets
  • Full Breakfast $28.00
    • includes full continental breakfast w/ any main course selection below
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
  • Omelette $20.50
    • three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
Garden Bar Cafe - The Garden Hotel (sample menu)
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • ∙Sides
  • - Smoked Salmon $19.50
  • GBC Gourmet Beef Burger $18.00
    • With cheese, served with onion rings, chips
  • Toasted chicken club sandwich & chips $15.00
    • A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
  • Continental Breakfast $14.00
    • 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
  • Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
    • Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
  • Seasoned potato wedges $8.50
    • Served with sour cream & sweet chili sauce
Mr Sushi (sample menu)
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Katsu Don
    • Pork cutlet, salad & rice
  • Tempura Udon
    • Prawn, vegetable tempura
  • Sashimi Combo
    • 15pcs
  • Beef Don
    • Bulgogi beef, salad & rice
  • Kake Udon
    • Plain
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
Taj Mahal Restaurant And Grill (sample menu)
  • -Chicken Dishes M $8.00 / F $14.00
  • Mutter Paneer M $8.00 / F $14.00
    • Homemade cottage cheese cubes cooked with peas creamy curry and spices.
  • Crunchy Aloo Palik Pakoras $3.90
    • (one portion) fresh vegetables mixed in a spiced chick pea batter and fried in hot oil. Served with mint chatni
  • -Chicken Dishes M $8.00 / F $14.00
  • -with fries $7.50
  • -Lamb Dishes M $9.50 / F $16.50
  • Chef’s Special Tandoori Platter for Two $20.00
    • Four chicken.Tikkas, four malai tikkas, four fish tikkas, eight tandoori prawns, & two seekh kebabs, served on fresh salad.
  • Chicken Chana Masala M $8.00 / F $14.00
    • Chicken chunks and chic peas cooked in onion gravy and spices.
The Naked Baker (sample menu)
  • Sandwiches (Healthy Choice) $31.00 / $42.00
    • Small platter / Large platter
  • Chili Tenders and Chicken Chippies $31.80 / $43.80
    • Includes dipping sauces (Small / Large)
  • Morning / Afternoon Tea Platters $29.80 / $39.80
    • Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
  • Sports Pack $11.80 / $11.20 / $10.80
    • Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
  • Average Joe Pack $9.00 / $8.50 / $8.00
    • Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
  • Vol-au-vents $15.50/dozen
    • Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
  • Work Shout Platter (Extra Large) $64.80
    • Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
  • Work Shout Platter (Small) $37.40
    • Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
Hard Wok (sample menu)
  • Chicken with Cashew Nuts & Vegetables $11.90/$12.90
  • Combination Fu Yong Egg $11.90/$12.90
  • Chips $3.50
  • Thai Chicken & Peanut Sauce $11.90/$12.90
  • Corn Nuggets (1/2 dozen) $3.00
  • Plain Fried Noodle $6.50
  • Steak with Mushrooms & vegetables $11.90/$12.90
  • BBQ Pork on Vegetables $11.90/$12.90
South Bar & Cafe (sample menu)
  • VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
  • MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
  • Mac's Sharing Platter $35.00
    • a selection of Mac’s specialities
  • MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
  • HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
  • SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
  • BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
Pioneer Cafe

Pioneer Cafe

location

Address

75 Lyttelton Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033378014

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Cards accepted

Location
75 Lyttelton Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand
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