Pioneer Cafe in Christchurch Menu

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Pioneer Cafe in Christchurch has no menu available, but can choose from many other options such as Garlic or Pesto from The Black Rabbit Pizza Co. Fusion Restaurant Cafe and Bar offers many options including TO START / TO SHARE / ON THE SIDE and available from 10am - 12pm daily. Dubba Dubba includes a wide range like Grilled Chicken or Lemon Chicken. Lemon Tart and Chocolate Cake from . Clink Restaurant & Bar offers The Origin and MUESLI.

Nearby Sample Menus

Soup of the day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
Breakfast Burrito $19.90
- Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom.
Drexels breakfast treat $17.20
- Choose from a bowl of fresh fruit or spiced apple compote or berry compote plus. A choice of one of the following: Two pancakes or full waffle or two French toast or a bowl of muesli and plain yoghurt.
French Toast $7.40/ $12.80
- Generous slices or french bread dipped in egg & cream butter. Fried in butter and dusted with powdered sugar, served with whipped butter (One piece/Two pieces)
Fish of the day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad.
Italian $18.20
- Ham, salami, mushrooms, tomato & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Sliced bananas $2.90
Chicken Enchiladas $18.20
- Spicy Mexican chicken, red onions, bell peppers, sour cream and guacamole wrapped in two flour tortillas baked with salsa and havarti cheese, served with a hashbrown.

-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
-Cordeiro
- Lamb leg, marinated
-Linguiça Vegetariana
- Vegetarian sausage (on request)
-Coxa de Frango
- Chicken drumstick, marinated in barley malt
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
-Chouriço Apimentado
- Spicy Chorizo
-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
Sobremesa do Dia $ 12.00
- Dessert of the Day

Pine nut, pesto and parmesan $8.90
House made potato rosti $4.90
Smoked tomato $1.50
Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
Crispy bacon $5.90
Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90

Entree, Chicken or Vegetables & Tofu $12.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Main, Vegetable & Tofu $19.00
Seafood $22.00
Seafood $22.00
Seafood $21.50
Chicken, Beef, Pork or Vegetables & Tofu $21.00

Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Octopus Sausages & Chips $5.50
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Chips $2.00
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Check our blackboard for daily specials

Sweet and Sour Chicken $22.00
Stewed beef with tomato $24.00
Spicy peppered prawn $26.00
Chef special pork soup $14/ $19
Chicken fingers $1.50
Beef with cashew nuts $24.00
Dry Fried Chicken $21.00
Hot noodles with sesame paste $12.00

Portuguese Custard Tarts $7
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
Hainanese Chicken And Rice $26
Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Satay Sauce & Pickled Cucumber
Roti Canai (v) $5
Steamed Coconut Rice (v, gf) $5
Woo Roti Doughnut $12
- Gingernut ice cream, pandan

The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
Light Bites $12
- Cheese & crackers
Light Bites $7
- Olives
Light Bites $3
- Peanuts
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Sacramental Salad $19 / $16
- Available in beef or vegetarian

Dal Makhni M $8.00 / F $14.00
- Unique combination of lentils, kidney beans cooked in cream, butter &
Ginger fried Prawn M $10.00 / F $17.00
- Prawns cooked in hot tangy gravy of garlic, chilli & ginger
Tandoori Whole Chicken H $9.00 / F $ 18.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor oven.
Handi Ghosht M $10.00 / F $17.00
- Tender meat pieces cooked in ginger, garlic, onions sauce and green chillies
Vegetable Korma M $8.00 / F $14.00
- Mix vegetables cooked in creamy onion garlic sauce and spices
Grilled Beef n Cheese $3.50
- Tandoori grilled beef patty with cheese slice
-with fries $6.00
Cashew Burfi $3.00

Regular: $14.50
Chicken:
Lamb:
Turkish delight 2 for $1.00
Large: $14.00
Regular: $15.00
Combination with Mushroom: $1.50 extra
Large: $14.00

Prawn Fried Rice $12.00
Roast Pork Foo Young Egg $12.00
Roast Pork Mushroom on Rice $12.00
Curry & Rice Roll $2.80
Lemon Chicken $12.50
Extras for Burgers $1.00
Combination Chow mein $11.50
Roast Pork Pineapple on Rice $12.00

Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Breads and House Dips n/a
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce

Steak $5.40
Chicken with Mushroom Chow Mein $11.00
Chicken Fried Rice $10.50
Pottle of Curry Sauce $4.00
Pottle of Plain Fried Rice or Fried Noodles $ 6.00
Spicy Chicken $13.00
Satay Chicken $12.50
Onion Ring $3.20 (1/2 doz)

Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Hot dog $3.00
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Fish $3.50
- per piece
Chips $4.50
- per bag
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.

Toast, hash brown, hollandaise, tomato, crumpets $4
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Terra viva hot smoked salmon (50g) $6.50
Streaky bacon, smoked cumberland sausage $6
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise

Pioneer Cafe

Canterbury > Christchurch > Pioneer Cafe

Address

75 Lyttelton Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand

Phone

033378014

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM