Pioneer Cafe in Christchurch Menu

Pioneer Cafe in Christchurch has no menu available, but can choose from many other options such as Garlic or Pesto from The Black Rabbit Pizza Co. Fusion Restaurant Cafe and Bar offers many options including TO START / TO SHARE / ON THE SIDE and available from 10am - 12pm daily. Dubba Dubba includes a wide range like Grilled Chicken or Lemon Chicken. Lemon Tart and Chocolate Cake from . Clink Restaurant & Bar offers The Origin and MUESLI.

Nearby Sample Menus

The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
  • Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
  • Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
  • Shoestring fries $5.90 / $8.90
  • Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
  • Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
  • Crispy onion rings $6.90 / $9.90
  • Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
Benson Chinese Restaurant (sample menu)
  • Chicken Fried Rice $15.00
  • Pork with Cashew Nuts $22.00
  • Stir Fried Fish with Celery (Ling Filet) $22.00
  • Beancurd Beef $26.00
  • Stewed Pork Belly on Rice $13.00
  • Vegetable and Ling Fish Filet on Rice $13.00
  • Chinese Vegetables in soup $16.00
  • Spicy Pork $22.00
Valley Inn Tavern (sample menu)
  • Fried Eggs $4.00
  • Thai Beef Salad $24.00
    • Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
  • Mushrooms $5.00
  • Chicken or Beef Schnitzel $20.00
    • Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
  • For 2 people $35.00
  • Eggs (x2) Any Style $4.00
  • Vegetable Bowl $6.00
  • Hash Browns (x2) $4.00
Coaster's Tavern (sample menu)
  • Flamed garlic and peri peri prawns (GF) $16
  • Steak special $13.50
    • Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
  • Warm sour dough loaf $7
    • Served with Garlic Butter
  • Beef sirloin – 300 gm $30
  • Hickory smoked pork ribs (GF) $25
    • With golden fries and rustic slaw
  • Rump steak (GF) $12.50
    • With seasonal vegetables and mash or salad and fries
  • Traditional shrimp cocktail $13
  • House smoked chicken breast(GF) $25
    • Wrapped in bacon on crushed herb potatoes, 
sautéed spinach, roasted carrots and jus.
Le Xom (sample menu)
  • Rice $3
  • Popcorn Chicken $9
    • Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
  • Nasi Goreng (Chicken/Beef/Pork) $18
    • A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
  • Lamb Shank in Massaman Curry One $17 Two $22
    • Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
  • Sizzling Fish Steak $19.5
    • Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
  • Kungpao Chicken $19
    • Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
  • Summer Rolls $9
    • Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Khmer Satay Noodle House (sample menu)
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Hang Seng Food Bar (sample menu)
  • Bami Goreng (Noodle) $9.50
  • Beef Brisket Soup Noodle $9.00
  • Hong Kong Style wonton Soup Noodle $9.00
  • Hokkien Fried Noodle $9.00
  • Yeung Chow Fried Rice $10.00
  • Roast Pork Pan Fried Egg on Rice $10.00
  • Dumplings Soup Noodle $9.00
  • Hong Kong Style Fried Rice $10.00
Mrs Hucks (sample menu)
  • New Season Asparagus $15.90
    • New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
  • Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
  • All Day Dine In or Take Out
  • 11.00 to 3.00
  • Braised Brisket $18.90
    • Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
  • Additions: $3.90
    • Avocado / Bacon / Ham / Tomato / Mushroom / Egg
  • Eggs on Toast $9.90
    • Two Organic Eggs Cooked any way on Toast
  • - Add Ham or Chicken $3.00
Flat White Cafe and Bar (sample menu)
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Garlic and Parmesan Flat Bread $12.00
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
Linwood Seafood (sample menu)
  • Tarakihi (Batter/Crumbed) $4.30/$4.60
  • Fish Bites 12 for $8.00
  • Banana Fritter $2.10
  • Corn Nuggets6 for $3.00
  • Fish $2.40
  • Hoki (Batter/Crumbed) $3.50/$3.80
  • Bacon Burger $4.20
  • Squid Ring 6 for $4.50
Strange & Co. (sample menu)
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
Taste of House Souvlaki (sample menu)
  • Triple Souvlaki $13.9
    • All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Kebab Meal $15
    • Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
  • -Combo: Souvlaki of your choice + fries + can of drink $15.00
  • - Combo: Souvlaki of your choice + fries + can of drink $17.00
  • Feta Cheese $2.00
  • Fries $4.00
  • - Combo: Burget of your choice + fries + can of drink $21.00
  • Open Souvlaki $15
    • Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
Becks Southern Alehouse (sample menu)
  • Lamb Shank $20.00
    • Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
  • Roasted Winter Vegetables $5.50
  • Eye Fillet $36.00
    • Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
  • Market Fish $28.50
    • Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
  • Fresh Garden Salad $5.50
  • Beef Skewers w Salad $13.50
  • Crumbed Stuffed Mushrooms $22.50
    • Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
South Bar & Cafe (sample menu)
  • Fried Calamari $14.00
    • with garlic mayonnaise and lemon
  • Makikihi Fries $9.00
    • with rosemary salt, served with aioli or gravy
  • CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
  • CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
  • Spicy Wedges $9.00
    • with sour cream and chilli sauce
  • ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
  • (+) Add grilled chicken (+) $4.00
EAT Cafe - Excellence and Taste (sample menu)
  • FRIES $8.50
    • served with aioli and sauce
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
  • EGGS BENEDICT $16.50
    • two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
  • BAGEL $5.50
    • served with cream cheese and jam
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
  • CAJUN CHICKEN BURGER $17.50
    • seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
  • KIDS PLATTER $6.50
    • ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
Pioneer Cafe

Pioneer Cafe

location

Address

75 Lyttelton Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033378014

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Cards accepted

Location
75 Lyttelton Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand
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