Pioneer Cafe in Christchurch Menu

Are you the owner? Manage this listing for free.

Pioneer Cafe in Christchurch has no menu available, but can choose from many other options such as Garlic or Pesto from The Black Rabbit Pizza Co. Fusion Restaurant Cafe and Bar offers many options including TO START / TO SHARE / ON THE SIDE and available from 10am - 12pm daily. Dubba Dubba includes a wide range like Grilled Chicken or Lemon Chicken. Lemon Tart and Chocolate Cake from . Clink Restaurant & Bar offers The Origin and MUESLI.

Nearby Sample Menus

Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Add chicken $3.00
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
Garlic loaf $8.00
- Served warm with garlic butter
Add chicken $3.00
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Eggs benedict $15.00
- With a choice of bacon or salmon
Creme brulee $12.00
- Your wait staff will advise you of today's flavour

Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Poppadoms $3.00
- Roasted Indian crisp bread (4)
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Onion Bhajees $8.00
- Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)

Sweet & Sour Chicken on Rice $9.00
Combination Fried Rice $9.00
BBQ Pork Fried Noodle $9.00
Garlic Beef vegetable on Rice $9.00
Garlic Pork Vegetable on Rice $9.00
Extra Ingredient (Cashew) $2.00
Stir fried steamed spicy pork on rice $9.00
Spicy Chicken Nibble (1/2 dozen) $5.00

Cakes By Anna $7.50 slice
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli

Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing
Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad
Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
Beans $18.00
- spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
Eggs Your Way $10.00
- free range with toast
Smoked Salmon $5.00
Braised Lamb $12.00
- braised lamb, beans, breadcrumbs and parmesan cheese
Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle

●Soup
Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
Tofu / extra vegetables $2.90
Vegetarian tom yum $10.90
●Extras
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles

Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
Goreng Pisang (Crispy Fried Banana) $3.50
Satay Noodle on Hotplate
- Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate

Crumbed Prawn (4pcs) $8.00
Seafood Tempura $24.00
Sweet Shrimp $4.50
Popcorn Chicken $9.00
Sakura Lunch Box - Changes Daily $21.00
Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
(C) Tenderised Beef Sinew $18.00
Agedashi Tofu $8.00

Assortment of Sashimi Set $12.00
- 12 Pieces of assorted sashimi served with rice & miso
Moriawase $17.00/$28.00
- assorted sashimi selected by chef (entrée 10pcs/ main 20pcs)
Unagi $17.00
- dragon roll (eel & avocado)
Teppan Yaki Lunch Set Menu $24.00
- An array of Teppan Yaki Chicken, Beef, Seafood and Vegetables Served with Rice and Miso Soup
Kohisutji $33.00
- canterbury lamb tenderloin 180g
Torikatsu $19.00/ $32.00
- crumbed chicken tenderloins (entrée/main)
Wagyu $68.00
- wagyu prime cut scotch fillet grade 7-9+ marbling 200g
Bento Box Set $24.00
- Comes with Sushi and Sashimi, Tempura, Teriyaki Chicken, Unagi Donburi, Pickes and Miso Soup

1 SCOOPS CHIPS $2.00
SCALLOPS EACH $1.50
MINI SPRING ROLLS 3 FOR $1.00
PINEAPPLE RINGS $1.50
MEAT PATTY $1.50
HOT DOG $1.50
BLUFF OYSTERS EACH $2.50
PACIFIC OYSTERS EACH $1.50

SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks

Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
Eggs any style $9.50
- Served on toasted ciabatta bread
Fries $6.00
- Served with tomato and aioli sauce
Creamy Risotto $12.00
- With your choice of bacon or chicken
- With spinach, salmon $ 19.50
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs

Bully’s Buccaneers Sundae $6.50
- Scoops of vanilla ice cream scattered with all sorted lollies. Topped with your choice of Chocolate, Caramel or Berry Sauce and cream
Vanilla Semi Fredo $14.50
- Frozen creamy dessert served with champagne rose petal jam, pistachio praline and baklava
Bully’s Pirate Platter $13.50
- Ham & cheese toasted sandwich, fresh fruit pieces, raisins, salad, french fries & yummy chocolate fish
With a Breast of house Smoked Chicken $9.50
“Bully’s Classic Breakfast” $21.90
- Crispy middle bacon, Italian chipolata, slow roasted tomato, portobello mushroom, hash browns & poached eggs. Served with thick cut ciabatta toast
Vegetarian Feast $22.20
- Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce
Fresh Tuna Loin Nicoise G $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
“Aged Beef” 220g Beef Eye Fillet [G] $42.00
- Reserve aged fillet cooked to your liking served with duck fat fondant potatoes, a warm charred vegetable salad and red wine jus

Chicken sweet corn soup $6.50
Soft drink 1.5 ltr $4.00
Pork with Cashew Nuts & Vegetables $11.90/$12.90
Cheesecake (boysenberry & strawberry $3.50
Steamed Rice $5.50
Combination Fried Noodles (Bami Goreng) $11.90/$12.90
Plain Fried Noodle $6.50
Chips $3.50

Chocolate Desert $12.00
- Changes weekly check with waiter/waitress
Portobello Mushroom $3.00
Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
Eggs on Toast $7.00
- Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
Eggs Benedict
- All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
Chicken Burger $16.50
- Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries
Toast (2 pieces of spreads) $5.00
Chicken Wrap $15.00
- Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream

Pioneer Cafe

Canterbury > Christchurch > Pioneer Cafe

Address

75 Lyttelton Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand

Phone

033378014

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM