Piranha Cafe in Christchurch Menu

Sate Seafood & Vege on Rice $14.00
Stewed Beef Rice Noodle Soup $12.00
Grilled Minced Pork on Kebab $8.50
Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
Seafood Soup $8 Sml/$14 Med/$26 Lg
BBQ Pork & Mix Vege on Rice $12.00
Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
Combination Meat Fried Egg Noodle $14.00

Spicy Dough Flake Soup $13.00
Noodles with Chicken Soup $12.00
Sashimi Bi-bim-bap $15.00
- Rice with sliced raw fish
Korean Sausage Soup $15.00
Dough Flake Soup with Sesame Seeds $13.00
Pork Soup $15.00
Aged Kim-chi Stew $15.00
- pork/saury/tuna/tofu
Korea House Special B.B.Q (more than 2 people) $23.00 pp
- Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup

Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
Chicken Dried Fried Ho Fun $16.50
- Flat stir fried noodle with eggs and chicken topped with deep fried tofu
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli

Pork & Prawn Shumai 4pc $12.00
Steamed Whittakers Chocolate Buns 3pc $10.00
Emerald Prawn Har Gow w/ Sesame 4pc $12.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
‘Beef’Root Dumpling $10.00 / $18.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00

Butter Shrimp (Med) $14.50
Lamb Mumtaz Curry (Mild) $14.90
Bengoli Fish (Med) $13.90
Mango Chicken (Mild) $13.90
Corn Spinch (Med Curry) $12.90
Butter Naan $2.80
Chicken Tikka masala (Med) $13.90
Chicken Mumtaz Curry (Mild) $14.50

Chilli Paneer $20.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
Indian Authentic Curry Chicken/Lamb/Beef $19.00
- Indian homemade style curry cooked with onions, tomato, and spices.
Tandoori Aloo $12.00
- Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
Chicken Naan $6.00
- Stuffed naan with chciken mince and spices cooked in tandoor.
Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
Keema Naan $6.00
- Stuffed naan breads with minced meat and spices cooked in tandoor
Peshwari Naan $6.00
- Stuffed roti with coconuts,dry fruits,cooked in tandoor
Chicken Badam Passanda $19.00
- Meat cooked in rich nutty gravy.

Mix Veg Curry $14.50
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, fresh tomatoes, onion & spices.
Palak Paneer $14.50
- Indian cottage cheese (paneer) cooked with spinach, extra garlic & ginger.
Masala Fish $18.50
- Fish pieces cooked with dry Indian spices, onion, ginger & garlic in tomato based sauce.
Fish Jalfrezi $18.50
- Fish prepared with large chunks of green capsicum, tomatoes cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
Fish Tikka (5 pieces) $14.00
- Ling fish marinated in garlic, ginger and tandoori masala grilled in tandoor with chunks of onion, capsicum & tomato served with mint chutney.
Beef Saag $16.50
- Tender pieces of beef sauteed with spinach, blended with garlic & herbs.
Poppadam (4 pcs) $3.00
Sesame Naan $5.00
- Leavened bread made of refined flour baked in tandoor with sesame seeds & butter on top.

Bacon $6.00
Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
Hash Browns $5.00
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Smoked Salmon $7.50
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
Croissant $5.00
We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.

Fettuccine Carbonara $19.50 / $26.50
- Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
New Zealand Favourite $23.50 / $33.50
- Napoli sauce, double ham, pineapple & mozzarella
Spaghetti Bolognese $19.50
- A favourite for children
Bread - Olives
Scallops con Prosciutto $21.50
- Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
Bene Chowder $15.90
- Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta
Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus

Kumara hash $6.5
Akaroa Salmon $6.5
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Add poahed egg $ 2.50
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Mushroom $4 50
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt

Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Salsa Roja $8.00
- w house made yellow corn chips
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing

Ravioli $23.80
- in a pesto cream sauce
Sirloin steak and salad $26.80
Steak Sandwich (Sirloin) $19.80
Swiss bread and Swiss Cheese $14.80
Buendnerfleisch and bread $22.80
Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
Swiss Bircher Muesli $12.50
Swiss Bratwurst $20.80
- Roesti and salad (Pork or Veal)

Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Whole Mushrooms $4.90
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.

Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
-Combo $10.00
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
-Combo $10.00
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.

Piroshkies
Combination $17
Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
R= Regular / L= Large
Combination Lamb & Falafel L $14
Combination Chicken & Falafel L $13
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
All our rice dishes are served on a bed of Persian rice

Piranha Cafe in Christchurch Menu

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Piranha Cafe

Canterbury > Christchurch > Piranha Cafe

Address

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35 Riccarton Road, Christchurch Central, 8011, New Zealand

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