Piranha Cafe in Christchurch Menu

Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
Garlic Bread $10.00
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
Mini Yorkie Pudding $16.00
- stuffed with beef and gravy
Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
Shoestring Fries $9.00
- with aioli

Beef Roll ‘ina’ Basket $14.5
- Angus rump, caramalised onion jam, salad greens and shoestring fries
The Steak Sandwich $24.5
- Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
O.G.H.Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
Hot Fudge Sundae $12.5
- vanilla soft serve, hot fudge sauce, toffee shards
Monday Madness $23.5
- Buttermilk Fried Chicken - no sharing
Cajun Spiced Hand Cut Wedges $8.0
- with salsa and sour cream
Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
Vanilla Ice Cream Sundae $14.0
- with pink wafer finger and your choice of chocolate, caramel or berry sauce

DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
MARKET FISH pd
- served with seasonal spring produce
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream

We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00

Braised Pork Shoulder In Rich Red Curry $18.00
- Pork Shoulder Cut, Coconut Cream, Zucchini, Green Beans, Red Pepper, Pumpkin, Basil
Classic Thai Fish Cake (7) $7.00
- Minced Fish Fillets, Red Curry Paste, Egg, Fresh Herbs Served With Home Made Sweet Chilli Sauce
-Prawns $19.00
-Vegetable And Tofu $12.00
Stir Fried Pork Fillet With Garlic Sauce $17.00
- Garlic, Black Pepper, Onion, Coriander, Snow Peas(Seasonal), Fried Garlic
Pad Se Ew
- Flat Rice Noodles, Garlic, Egg, Chinese Broccoli, With Black Sweet Soy Sauce
-Vegetable And Tofu $12.00
Authentic Chicken Stir Fried With Cashew Nut $17.00
- Chicken Breast, Chilli Jam, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Top With Cashew Nut

·Soup w Toasted Bread
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Sauerkraut Grilled Cheese $10.00
Whero Pea Taco $60.00
-Extra Toast $3.00
Potato Truffle Vichyssoise Mille Feuille $60.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Carrot Dawg $10.00

Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Chocolate Sundae $6.00
- with all the goodies
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Seasonal Vegetables $7.50
- Please ask your server
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema

''Rattle Ya Daggs'' $24.00
- Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
Moroccan Spiced Calamari $16.00
- Lightly fried & served w aioli & lemon
Kiwi Pepper Lamb Rump $26.00
- Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
Corny Chicken Tacos $12.50
- Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
Corn Chip Platter $15.00
- Guacamole, crab & corn, Indian pumpkin dip
BBQ Vodka Cured Akaroa Salmon $14.00
- Prelibato cucumber & horseradish cream
Now choose your sauce: Horopito Sauce / Indian Coconut Curry / White Wine, Chilli & Garlic Cream
Hot Banana Split $8.00
- Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce

Kimchi Jeon (kimchi Pancake)(V) $ 12
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Kimchi Bokkeumbap $16
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)

Savouries $1.50 / $18
- meat, chicken and quiche type
Chicken $4.50
Sausage Rolls $2.5 / $30
- Plain and cheese
Cottage Savouries $1.50
Mini Rice Balls $1.20 / $14.4
Steak $4.50
Asparagus Rolls $1.6 / $19.2
- (Seasonal)
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)

Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
(GF) gluten free (V) Vegeterian
Roasted beetroot, kumara and feta Salad.( V, GF) $21
Breakfast served until 1.00Pm
Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
Steak fries. ( V) $11
- roast garlic aioli, tomato sauce
Coastal Lamb Rump.( Gf, V) $32
- Crushed new potato, eggplant caponata, red wine jus

Pancakes $17.50
- Banana, Bacon & Maple syrup
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Bagel – Smoked salmon and cream cheese $11.00
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
Eggs Benedict $17.50
- Bacon
Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
Bagel – Cinnamon bagel with jam and cream cheese $8.10
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms

-Burger only $5.00
Original thickburger
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
-Combo $7.50
-Medium $3.20
-1/3 lb. Angus $10.90
-1/3 lb. Angus $11.90
California classic double cheeseburger
- Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
-Combo $7.50

Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
Eggs benedict $16.50
- With bacon & hollandaise
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream

Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Pasta $12
- Pasta of the Day
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters

Piranha Cafe in Christchurch Menu

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Piranha Cafe

Canterbury > Christchurch > Piranha Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

35 Riccarton Road, Christchurch Central, 8011, New Zealand

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