Piranha Cafe in Christchurch Menu

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Breads and House Dips n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a

Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce

Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream

Nearby Sample Menus

Sweet and sour pork, pineapple and cherry tomato $33
Moong dal and mixed seed salad, avocado and fresh lime v $17
Stir fried chilli prawns gf $34
Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
Caramelized mango tart tatin with organic coconut ice cream $13
Crispy pressed half duck with caramelized mandarin sauce $42
Stir fried cumin lamb $32
Fresh salad with palm sugar vinaigrette v $12

Chocolate Jamrap $3.60
- Whitakers log inside jamrap
Plain Sausages $2.50
Cod - Battered $5.30
Chips $2.60
Corn cob $2.50
Fish Bites $1.00
Cod - Crumbed $5.50
Pineapple Rings $2.00

DONUT $2.30
CHEESE & EGG $3.80
SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
OYSTERS COOKED 1/2 DOZ $15.00
WHITEBAIT PATTIE
1/2 CHICKEN
CHICKEN NIBBLES $5.00
CHOCOLATE DONUT $2.30

Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
Sticky Date and Toffee Pudding $7.90
Spanish famous paella (seafood and vegetables) $19.00
Banoffee Pie $7.90
Three Berry Cheese Cake $7.90
Sautéed Calamari with lemon, olives and fresh herbs $10.00

Trio of Ice Cream $10.00
- Check today’s ice cream selection with our staff
Roast Pumpkin and Spinach Pasta $15.00
- Roasted pumpkin and spinach pasta in a cream sauce
Mushrooms $5.00
Fish and Chips
- Battered fish bites served with fries and tomato sauce
Roast $15.00
- Check today’s selection with our staff, served with roast potatoes and vegetables with Hollandaise sauce
Chicken Nuggets
- Today’s roast selection served with vegetables and roast potatoes
Spicy Pulled Pork Tostada $16.00
- Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
Breads and Dips $15.00
- Today’s fresh bread selection served with our trio of homemade dips

Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF

PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.

Snack Box Combo $9.90
- Snack Box with a can of drink
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
1/2 Dozen Falafel $5.00
Small Souvlaki of your choice + Fries + Can of drink $13.00
French Fries $4.00
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple

Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
poached egg $1.50
Chicken nuggets & chips $9
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
Soup of the Day $10
Pancake $9
- served maple syrup, ice cream or cream

Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
Combo it! add $5
- Tator Tots + a Handle of Iced Tea
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce

Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges

Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Kahlua and caramello cheesecake made on-site with real Caramello $12.5
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing

Kumara crisps, Cumin salt $6.50
Spiced corned egg $2.50
Fried Tofu $5.50
- Vietnamese tamarind sauce
Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
Salad of the Day $6.50
Bao Tasting Plate $28.00
Rice $2.00
Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea

FRESH SALMON BOWL $12.50
FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
FRESH SALMON BENTO $10.50
SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna
MISO SOUP 2.50
BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
CHICKEN CALIFORNIA ROLL $5.00

Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Deep Dish Apple Pie with Ice-Cream $6.00
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)