Piranha Cafe in Christchurch Menu

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Breads and House Dips n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a

Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce

Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream

Nearby Sample Menus

Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Side Salads
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
Salumi plate, pickles, mustard fruits $16.00
Chocolate mousse cake $16.00
- with creme fraiche, praline
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella

She's Infamous Brownie $14.50
- 70% chocolate brownie warmed and served with black currant and coconut ice cream, a chocolate spoon, chocolate flakes and whipped cream.
Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
Sticky Date Pudding
Golden French Toast $23.00
- French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
Very Berry
- Berries Cointreau
Raw Dessert $14.50
- An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
- For two $19.00
Irish Cream
- Baileys Caramel

Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
Roasted Spring Carrot Salad $22.00
- with hung yoghurt, mint + orange
House-made Rosemary Focaccia $8.00
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
Seasonal buttered greens $10.00
House Made Granola $16.00
- with poached fruit, yoghurt, panna cotta and milk
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce

MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Dumplings 6 pcs $9.00
- house made dumplings
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Soup of The day $15.00
- optional whole grain or GF bread with salad
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce

ANGUS RUMP STEAK SPECIAL $20.00
- 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
ANTIPASTI PLATTER $32.00
each $18 all burgers served with fries
T- BONE $28.00
- 350gm steak with homemade onion rings, fries and salad
BANGERS AND MASH $20.00
- served with seasonal vegetables, creamy mashed potato and onion gravy
SALT AND PEPPER CALAMARI $12.00
- served with coconut lemon and lime vinaigrette
ROCKPOOL PANCAKES
CHICKEN PARMY $20.00
- chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries

Potato Truffle Vichyssoise Mille Feuille $60.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
-Add Wiled Greens $3.00
-Add Cheese Toastie $7.00
Small Cheese or Nut Cheese Plate - $10.00
Whero Pea Taco $60.00

Ten27 Platter $60.00
- Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people
Pork Sausage $3.50
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Hot Smoked Salmon $6.50
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrots
House Made Soup of the Day $12.00
- Grilled sourdough
Pulled Pork Shoulder $19.50
- Crisp potato, watercress, chorizo crumble, mustard hollandaise
Seasonal Soup $12.00
- Grilled sourdough

VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Coriander's Lime Rice(White or Brown)
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Cheese
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Salsa (Mild, Hot, Mango, Corn)
CHIPS + SALSA $4.50

Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Crispy Spiced Calamari $16.00
- served with coriander crema
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Chef's Pasta of the Day N/A
- POA. Please ask your server
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki

6. Chicken (or Beef) Curry
3. Deep-fried Chicken Wings (6 pcs) $7.50
70. Bami Goreng (Curry) $11.00
1. Sweet and Sour Pork
67. Yang Chow Fried Rice (Prawn & Pork) $12.00
69. Vegetable Fried Noodles $11.00
5. Chicken Mushroom Soup $7.50
52. BBQ Pork Egg Foo Yong $13.00

Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Steamed rice $4.00
Bao bun $2.50
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00

Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
- Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce
Smoked Salmon (Sml / Med / Lge) $11.5 / $15.5 / $20
- Fresh smoked salmon, cream cheese, finished with lemon juice and a sprinkling of chives
Seafood (Sml / Med / Lge) $11 / $15 / $19.5
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce
Chicken Ravioli $17.5
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
- Asparagus served with red onion and crumbled feta cheese
Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
Original Vegetarian (Sml / Med / Lge) $11 / $15 / $19.5
- Onion, mushrooms, fresh sliced tomato and capsicum.
Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
- Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley

Akaroa Salmon $6.5
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Add Havoc Bacon (Nitrate free) $5.00
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Add poahed egg $ 2.50
Mushroom $4 50
Egg $2.5

Gulab Jamun $5.00
- Creamed milk dumpling served in sugar syrup
Tandoori Prawn $14.50
- Prawns marinated with herbs, spices & cooked in tandoor.
Chef Special Kebab and Basmati Rice $15.50
- Basmati rice served with Indian Heaven special kebab.
Bengali Fish $17.50
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Malai Kofta $15.00
- Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
Chana Masala $14.00
- Chic Peas cooked in soft in a thick gravy with tamarind, crushed potato, ginger and coriander.
Lamb Palak $16.50
- Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.