Piranha Cafe in Christchurch Menu

ENTREE ENTREE
  • Breads and House Dips n/a
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
MAINS MAINS
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
DESSERTS DESSERTS
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream

Nearby Sample Menus

  • Vegetable Korma $15.90
    • Assorted vegetables with a mild masala blend and a creamy sauce (mild)
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
  • Green Salad $6.00
    • Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Chicken Jalfrezi $16.90
    • Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
  • Banana Bread $16.9
    • w/ Honey comb, mascarpone, himalayan sea salt + almonds
  • Bagels $7.9
    • Pesto + Cream cheese
  • Relish/ chutney $2
  • French Toast $16.9
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
  • Porridge $11.5
    • Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
  • Avocado Smash $16.9
    • w/ poached eggs, feta, dukkah on wholegrain toast
  • Mushrooms $4.5
  • Toast + Eggs $10.9
  • Sweet and Sour Pork (reg/ med) $15.00/ $21.00
  • Wonton Noodle Soup $10.00
  • Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) $7.00/ $27.00/ $39.00
  • Chicken with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Prawns with Thai Taste (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Prawns with Chilli Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Pork with Black Bean Sauce (reg/ med) $15.00/ $21.00
  • Indian Fried Noodle (Spicy) $10.00
  • Chicken Cordon Bleu
  • Jam Donut with Chocolate Explosion
  • Jam Donut
  • Seafood Fritter
  • Hot dog
  • Bacon & Egg
  • Kumara Chips
  • Scallops 1/2 Dozen
  • Egg $2.00
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Salmon $5.00
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Hong Kong Style Fried Rice $10.00
  • Bami Goreng (Noodle) $9.50
  • Hot & Spicy Beef Brisket Soup Noodle $9.00
  • Extra Vegetables $1.50
  • Hang Seng Curry Soup Noodle $9.50
  • Pork & Pickle Cabbage with Vermicelli $9.00
  • Sichuan Chilli Chicken on Rice $9.00
  • Hang Seng Hot & Spicy Soup Noodles $9.50
  • STEP TWO - CHOOSE YOUR SIDE:
  • - HERBALISCIOUS GARDEN SALAD
  • MAIN + SIDE $14.50
  • WE ARE COELIAC FRIENDLY
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • STEP ONE - CHOOSE YOUR MAIN:
  • ANY SALAD $9.50
  • - BEETROOT & FETA POWER SALAD
  • Mini Spring Rolls $9/12E
  • Pork fried noodles $14.00
  • Stewed Tofu on rice $14.00
  • whole perch $18.00
  • Spiced Corned egg $1.50
  • Prawn $3.00
  • Deep fried pork strips $24.00
  • Pig ear and pig tongue $10.00
  • Indonesian $22.50 / $32.50
    • King prawns, shrimps, peanuts - on a satay sauce.
  • Doubles Extra $0.50
  • Chai Latte $4.00
  • Indian $22.50 / $32.50
    • Butter chicken with nuts and a swirl of yogurt sauce.
  • Pizza Slice $3.50
    • Please ask at the bar for today's flavour. Available at lunch time only.
  • Pasta Carbonara $17.50
    • Bacon, mushroom and onions in a creamy white sauce.
  • Ice Cream Sundae $6.00
    • Chocolate or strawberry.
  • Latte-Cup $3.50
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Lamb Pizza $21.50
    • Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
  • -3 Seafood & Saffron $21.00
  • Creamy Bacon Mushroom Spaghetti $18.20
    • Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
  • Pumpkin Soup $12.00
    • With bacon served with two toast and butter
  • VG= Vegetarian
  • Chips Bowl $8.00
    • Served with tomato sauce and aioli sauce
  • -2 Mushroom & Bacon $21.00
  • -2. Onion, Mushroom and Cheese
  • Lamb Madras $20.00
    • A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
  • Chicken Kadahi $19.00
    • Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
  • Lamb Chops $ 12.00
    • Lamb chops marinated, skewered & cooked in the Tandoor
  • Palak Paneer $18.00
    • Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
  • Seekh Kebab $ 11.00
    • Lamb mince mixed with spices skewed & cooked in Tandoor.
  • Nargisi Kofté $19.00
    • Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
  • Lamb Biryani $19.00
    • Rice cooked with lamb in masala and various flavoursome spices
  • Chicken Madras $19.00
    • A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Protein Ball (Pure's top selling product) $3.00
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Parmentier Soep $12.50
    • Tomato soup - Or w meatballs $15.80
  • Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
  • - Small cone Belgian Fries and mayo $7.00
  • - Petit Salad $7.00
  • Eieren Naar Keuze $14.50
    • Eggs cooked to your liking, served on toast and relish
  • Vegetarische Pannekoek - Vegetarian Pancake $24.80
    • Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
  • +Moules au Fromage Bleu et a la Moutarde
    • Steamed in Dijon mustard and blue cheese cream
  • Hoegaarden Kippenlever Pate $19.80
    • Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
Piranha Cafe

Piranha Cafe

location

Address

35 Riccarton Road, Christchurch Central, 8011, New Zealand

phone

Phone

033434088

clock

Opened hours

Mon 8:00am – 11:00pm Tue 8:00am – 11:00pm Wed 8:00am – 11:00pm Thu 8:00am – 11:00pm Fri 8:00am – 11:00pm Sat 8:00am – 11:00pm Sun 8:00am – 11:00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
35 Riccarton Road, Christchurch Central, 8011, New Zealand
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