Piranha Cafe in Christchurch Menu

ENTREE ENTREE
  • Breads and House Dips n/a
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
MAINS MAINS
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
DESSERTS DESSERTS
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream

Nearby Sample Menus

  • San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
  • Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
  • Garlic flat bread (V) $8.00
  • Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
  • Chocolate mousse cake $16.00
    • with creme fraiche, praline
  • Sharing plates for two
  • Polenta fries with truffle aioli (V) $9.00
  • GF bases available $3
  • Wakanui $50.00
    • 30 Day Aged, Grain Finished, South Canterbury rib eye 300g
  • Potato salad $7.00
  • 2 selections $23.00
  • Cambridge burnt cream $15.00
    • berry compote & almond tuile
  • Whitestone totara tasty- Oamaru-Otago-New Zealand N/A
    • aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days”
  • Vege burger $17.00
    • spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette
  • Fully loaded seafood chowder $19.00
  • 4 braised lamb croquettes $ 14.00
    • mint sauce, aioli
  • TOMATO $4.70
  • PLAIN $4.00
  • CHICKEN NUGGET $0.60
  • JAM EXPLOSION $3.30
  • JAM RAP $2.30
  • CHOCOLATE DONUT $2.30
  • CHEESE & BACON $5.60
  • PLAIN SAUSAGE $2.30
  • Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
  • Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
  • Salad greens, hazelnuts, currants and radish side salad $6.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
  • Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
  • Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
  • Assorted sashimi small (10 pieces ) $20
  • Garden salad $7.50
    • Fresh vegetable with home made fruity dressing .
  • Spicy squid $8.50
    • Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
  • Squid $5
  • Bbq beef $18
  • Chicken platter large $50
    • Karaage, spicy, sweet and sour wings .
  • Soft shell crab in garlic chili sauce $19.50
  • Crispy chicken $9
    • Deep fried panko crumbed boneless chicken .
  • Eggs Benedict (Bacon/Salmon/Spinach) $18.50/$18.50/$16.50
    • 2 poached eggs on toasted loaf with hollandaise.
  • Bealey's Wings (1⁄2 KG / Whole KG) $15.50/$31
    • Lightly dusted in our cajun seasoning.
  • Margarita Pizza $18
    • Pizza sauce topped with mozzarella, tomato and fresh basil.
  • Omakau Roast Vege Burrito $22
    • Courgette, eggplant, mushrooms and roasted capsicum cooked together with chilli beans and tomato, wrapped up in a grilled tortilla and topped with sour cream and avocado. Served with salad greens and fries.
  • Burger $23
    • Chicken or our beef patty or served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
  • Bacon $4.50
  • 2 Eggs $4.50
  • Mushrooms $4.50
  • Bagels
  • Toast $7.50
    • Your choice from our bread selection plus butter and spread
  • Vegetarian Lasagne $11.20
  • Bacon / Free Range Eggs $6.00
  • Side Salad / Free Range Chicken $8.50
  • Sweet Pancakes $15.00
    • With banana, yoghurt, cinnamon, fruit and maple syrup
  • -Olive And Feta Tomato And Pesto $10.20
  • Sunday 7.30am - 2pm
  • Combination Chow Mein $12.70
  • Chicken Mushroom on Fried Rice $12.70
  • Sweet & Sour Pork $12.70
  • Sweet & Sour Chicken $12.70
  • Black Bean Steak $12.70
  • Combination Fried Rice $12.70
  • Prawn & Cashew $15.90
  • Nasi Goreng (Rice) $11.70
  • Tandoori Prawn $16
    • King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
  • Chicken Do Pyaza $19
    • Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
  • Butter Naan $4.50
    • Naan bread stuffed with butter. A nice crispy one.
  • Mixed Platter $20
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
  • Chana Masala $17
    • Chick peas cooked with secret spices, straight from the heart of Punjab.
  • Cocktail Tikki $10
    • Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
  • Dal Gosht $19
    • Diced lamb cooked in lentils, onions, tomato and spices.
  • Chicken / Lamb Kadai $19.50
    • Cooked in onion based thick gravy with capsicum,tomatoes and spices.
  • Fresh tofu and vegetablees on rice $15
  • Hot and spicy chicken $20
  • Egg, Seaweed and Tofu Soup $6.50
  • Zhar Choi, sliced pork noodle soup $15
  • Stir Fried roast duck breast $22
  • Squid and black bean sauce on rice $15
  • Sweet and sour pork on rice $15
  • Stewed beef with chinese vegetables $21
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Hand Cut Potato Chips $8.00
    • With tomato relish
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Marinated Olives $8.00
    • A warmed selection
  • Fresh Breads $8.00
    • With green herb butter, balsamic reduction and olive oil
  • Whitestone Windsor Blue (75g) $16.00
    • With gingered walnut loaf and fig chutney
  • Southern Warehou $35.00
    • Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
  • Rice Soup
  • Fresh Ginger (Pad Khing)
  • Prawns $13.00
  • Chicken Noodle Soup $9.00
  • Steam Rice $3.00
  • Som Tam (Thai Salad) $10.00
    • (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
  • Minced Pork Noodle Soup (clear soup) $10.00
  • Chicken, Pork, OR beef $10.00
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • -2. Onion, Mushroom and Cheese
  • Pulled Pork $19.80
    • Poached eggs on Ciabatta bread with Hollandaise Sauce
  • Pumpkin Soup $12.00
    • With bacon served with two toast and butter
  • -2. Mushroom $20.00
  • -Bacon and aioli sauce with chips $21.00
  • Toast $6.00
    • With Jam & Butter
  • Toast Bagel $8.00
    • With Cream cheese
  • Lamb Pizza $21.50
    • Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Piranha Cafe

Piranha Cafe

location

Address

35 Riccarton Road, Christchurch Central, 8011, New Zealand

phone

Phone

033434088

clock

Opened hours

Mon 8:00am – 11:00pm Tue 8:00am – 11:00pm Wed 8:00am – 11:00pm Thu 8:00am – 11:00pm Fri 8:00am – 11:00pm Sat 8:00am – 11:00pm Sun 8:00am – 11:00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
35 Riccarton Road, Christchurch Central, 8011, New Zealand
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