Piranha Cafe in Christchurch Menu

Nearby Sample Menus

-with grilled chicken $22.00
Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
Assorted NZ cheeses with fruit and nuts $20.50
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens

Fries $8.00
- a bowl of shoe string fries served with our aioli - the best in town!
Crepes $10.00
- three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
Fish Finger Burger $10.00
- crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
Banana Plus $9.50
- a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
Akaroa Salmon $26.00
- pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
Spinach & Mushroom $19.00
Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!

CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
MANGO CHUTNEY $4.00
LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.

Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Spicy Tortilla Chips and Volstead Salsa $11
Fresh Volstead Salsa $3
Spicy Chilli Squid $12
- Served with lime aioli.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Fries with Chipotle Mayo $9
Chef's Weekly Special N/A
- Please see the blackboard behind the bar

R/combo $11.50
- with miso or green tea
Regular $11.90
R/combo $13.60
- with miso or green tea
Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
L/combo $14.00
- with miso or green tea
Chicken Kushiage Bowl
- Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
Large $12.50
Large $13.40

Pigsy $24.00
- Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
Curious George $9.00
- Mini beef & cheese burger with lettuce & mayo served with monkey tail fries
The Mandrill $25.00
- Porterhouse steak, grilled field mushroom, blue cheese, onion rings, rocket & aioli
Garlic pita bread with queso blanco cheese dip $9.00
Bacon and mushroom penne pasta in a creme fraiche sauce $25.00
Wilted spinach $3.00
All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
Ape Chick $23.00
- Cajun spiced grilled chicken, belly bacon, lettuce, crumbed brie, onion jam & guacamole finished with ranch

Trust the kitchen vegetarian $20.00
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
Bacon, honey and truffle flavoured popcorn $7.00
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
Almonds roasted and spiced $7.00

Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Smoked salmon & cream cheese $8.50
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Cinnamon porridge Topped with apricots, brown sugar & cream
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Butter & jam $6.00
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Vegetarian $6.00
- Onion, tomato, mushroom, cheese

Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Mushroom Sauce $3.50
Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
Fried Egg $1.25
Extra Sour Cream $2.50
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.

BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
BAGEL $5.50
- served with cream cheese and jam
FRESH FRUIT SALAD $8.50
- served with yoghurt
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries