Piranha Cafe in Christchurch Menu

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Breads and House Dips n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a

Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce

Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream

Nearby Sample Menus

Green salad $4.50
Eggs (2) $3.50
Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
Sausages $6.00
Fries $7.50
- Served with aioli
B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
Chicken $18.90
- Corn kernels, jalapenos and chunks of chicken

Deep Fried Fish Wing $6
Green Tea Tiramisu $10
Chawan Mushi $6
- steamed prawn in egg & dashi stock
Salmon Sashimi 8pcs $15
Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
Deep Fried Squid $6
Teriyaki Chicken $22
Assorted Nigiri Sushi 10pcs $22
- omelette, salmon, seared salmon, tuna, groper, octopus, king prawn, squid, tobiko and eel

Seafood Chowder $14
- A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
Kids Nuggets & Chips $8
- Salad & tomato sauce
Indulgence Platter $26
- A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
Kiwi Kids Burger $9
- mini hamburger with lettuce, cheese and tomato sauce. Served with fries
Crispy Calamari $ $16
- Served with petit salad & aioli
Vegetarian Big Breakfast $20
- Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs
Chicken or Vegetarian Nachos $18
- Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
Surf n Turf $30
- Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad

Quesadilla De Pollo $23
- pibil braised chicken, chilli cheese and topped with poblano pesto
Salsa (tomato) $5
Vegetariana $27
- chipotle spiced vegetable medley
Banana Chimichangas $12
- banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
Sour Cream $5
Vegetariana $25
- a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
Jalapenos Rellenos $14
- corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix

Spicy miso ramen $15.00
- hot sesame oil & miso flavor
Teriyaki chicken (S/L) $6.20/$9.00
Miso ramen $14.50
- miso flavor
Pork curry $13.50
Prawn katsu roll $12.00
- cabbage, mayo, tartar sauce, prawn katsu (8P)
Niku udon $13.50
Chicken katsu roll $5.80/$9.90
- cabbage, mayo, brown sauce, crumbed chicken (4P/8P)
Meat $2.00

Aloo Gobi $12.00
Onion Bhaji $6.50
- Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
Parantha $4.50
Tandoori Prawns $16.90
- 8 tasty prawns
Raita $3.50
Plain Naan $3.00
Paneer Makhani $12.00
Aloo Palak $12.00

Hawaiian Delight $3.50
FIsh $5.00
Camembert Wedge $1.50
Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
Chicken Burguer $5.50
Kids Burguer $3.20
Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
Paua Pattie / Vegetarian Samosa $4.00

Devonport chocolates (6) $13 (12) $22
- flavours change regularly
Green beans, asparagus, parmesan & green onion mayo $8
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
Toasted muesli $10
- natural yoghurt, summer fruit compote
Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly
Truffle mash $5
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo

Sausages $6.00
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Smoked Salmon $7.50

48th Street $22.50 / $32.50
- Garlic, oregano, mushrooms, cream cheese, bacon & sun dried tomatoes.
Lewinsky $22.50 / $32.50
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, tasty cheese. Goes down a treat.
Chilli Garlic Prawns $17.50
- Seared prawns with chilli & garlic in a creamy sauce, served with spaghetti.
Fillies Flat Bread $10.50
- Sun dried tomato oil, Parmesan cheese, sour cream and sweet chili. Very nice.
Chicken $22.50 / $32.50
- Smoked chicken, cranberry sauce, brie cheese. This is our specialty!
Mississippi Mud Cake $10.00
- Served with a hot caramel sauce, vanilla ice cream.
Flat White $3.50
Americana $22.50 / $32.50
- Pepperoni, pepperoni and more pepperoni.

Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
Lemonade or coke spider $4.5
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
Green salad $5.5
Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico

Aloo Paneer Tikki $ 8.00
- Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
Lahori Kebab $8.50
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half
Prawn Korma $22.00
- Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Chicken Bhuna $19.00
- A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
Lamb Chops $ 12.00
- Lamb chops marinated, skewered & cooked in the Tandoor
Chicken Jalfrezy $19.00
- Chicken cooked in special paste with red and green capsicum
Paneer Makhani $17.50
- Cottage cheese cooked in a creamy tomato based gravy
Lamb Saag Wala $20.00
- Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.

Cake Slices $4.20
Citrus Tart $6.30
Gourmet Pies $7.20
Cheesecake $5.20
Friands (Gluten Free) $4.70
Muffin Sweet or Savoury $4.70
Salads $6.30
Panini $8.20

Rice Crackle $4.00
- A perennial favorite of young and old alike!!
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)

Thai Style Seafood with Rice $30.50
- Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
Chefs Soup of the Day with Ciabatta Toast $11.00
Bacon $5.00
Brioche $4.50
- Pesto and parmesan $7.50
Breakfast Salmon $19.50
- House cured salmon on rye with scrambled eggs & rocket
Fries with Aioli Sauce $6.50
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.