Piranha Cafe in Christchurch Menu

Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20
Basket of toast with butter and jam $3.20
Apple compote $5.20
Pancakes .80c
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Fruit - with blueberry OR banana baked in - add per pancake
Chocolate sauce $2.50
Italian $18.20
- Ham, salami, mushrooms, tomato & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Soup of the day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
Mediterranean $18.20
- Spinach, bacon, tomato and cheese.

Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Mince on Toast $16.90
- with 2 poached eggs
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom

Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
Free range egg $1.50
Mac and cheese - / $7.90
Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90

Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
Chinichurri $3
Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Market Fish $37
- Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
Duck Fat Potatoes, Mushroom, Rosemary Salt $8
Seaweed Butter $4
Rump 350g $48

Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream

Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
with salmon and cream cheese $10.00
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
Scrambled eggs on toast: $12.50
Bagels:
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia

Pad Kra Praw
- Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
4x Large Chicken Satay Sticks $10.00
Please inform us of your preference of taste for degree of spicy.
Vegetarian $14.00
Tofu $3.00
Vegetables $3.00

Chicken Madras $14.99
- A South Indian curry with coconut, mustard seeds, curry leaves, ginger, garlic and spices
Aloo Gobhi $12.99
- Potatoes and cauliflower cooked with onion, tomato herbs and spices
Chips $3.00
Lamb Madras $15.50
- Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
Kashmiri Naan $4.50
Mango Chutney $3.00
Garlic Naan $3.50
Chicken Korma $14.99
- A delicate creamy curry coconut, cashews and sultanas

Pineapple Raita $6
Vegetable Samosa (2Pcs) $6
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Prawn Kadai $21
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
Kadai Paneer $18
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
Plain Naan $3
- Traditional Indian Leaned Bread.
Goan Fish Curry $20
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
Chicken Jhal Frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
Veg Platter $17
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.

- Add chicken $8.00
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
- or individually - moeraki blue $5.00
Sautéed Button Mushrooms $7.00
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
French Fries $7.00
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base

SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
SEASONAL HOUSE SLAW (GF)( V) $8.00
TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce

Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
- large salad $8.00
Giant sausage roll $8.50
- Served with tomato jam
Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
Wedges $9.50
Ham and cheese melt $7.50
- With fries
salad choices
- green/potato/pasta/rice/ roast/ vegetable
Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries

Hot Dog (Small) $2.60
Mince Savouries $1.80
Kransky Roll $2.20
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Wedges S $2.40 / L $4.00
Toasted Sandwich $4.00
Filled Sausage / Chicken Cordon Bleu $3.30
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20

Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Deep Dish Apple Pie with Ice-Cream $6.00
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis

Thai Style Seafood with Rice $30.50
- Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
Stuffed Mushrooms $10.50
Potato Rosti $5.00
Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
Eggs $4.00
- Tomato and mozzarella $7.50
Eggs on Toast $8.50
- Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
Chefs Soup of the Day with Ciabatta Toast $11.00

Piranha Cafe in Christchurch Menu

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Piranha Cafe

Canterbury > Christchurch > Piranha Cafe

Address

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Opened hours

Price

Type

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35 Riccarton Road, Christchurch Central, 8011, New Zealand

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