3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Eggs & hollandaise - Bacon benedict $18.50
streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Pancakes $17.50
or berry compote, yoghurt & maple syrup
Fritters $23.50
corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Eggs & hollandaise - Florentine $17.50
wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Eggs & hollandaise - Montreal $19.50
smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Vegetable salad $19.50
roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Beef bestado $24.50
slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
Soft-Shell Crab $22
Smoked Eel Nigiri $14
Akaroa Sea Salmon $34
on fennel-slaw with lemon chili chutney
Vegetarian +$2
Most dishes can be prepared gluten free on request
Very Lucky Guy $16
Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
Kung Pao Pow! $24
So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
Vaagyoo Owl Brown (2) $16
Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’