Piranha Cafe in Christchurch Menu

Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce

Nearby Sample Menus

Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
GF pasta available for some dishes
Tiramisu $14.00
- with house made mascarpone
Prawn linguine, rocket, sundried tomato, lemon $26.00
Sides and Bites
Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00

Truffled fried egg $4.50
Iced chocolate parfait $16.00
- chocolate crumb, plum jelly & merlot meringue
150g angus/hereford eye fillet $36.00
- hand cut fries, crisp slaw & béarnaise
Green salad $7.00
Thick cut, dry cured bacon, maple glaze per 100g $4.50
Rosemary red rascal $7.00
Horseradish $3.00
Braised canterbury merino lamb shoulder $75.00
- peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg

Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Seasonal soup of the day served with ciabatta $9.50
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Toasted muesli, yogurt and poached fruits $8.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00

Shrimp Cocktail
- In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
1/4 pound $13.50
Pulled Pork - Soft Shell Tortilla $8.00
- 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa
500g Mixed scoop $15.50
Crab & Prawn Cakes $15.00
- Cipollini & caper mayo
Hot Bread w Butter $6.50
Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
Jonah Crab $50.00
- 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots

Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Marinated Olives (small) $3.50
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)

Hollandaise $3.00
House made sausage $4.00
Marinated olives with grilled ciabatta $9.00
See No Evil $21.00
- Braised lamb shoulder in a rich tomato sauce with greek roasted potatoes, goat's feta & mint served with toasted bread
Sweet Waffles $17.00
- with blueberries, maple bacon rashers, agave nectar & chai spiced cream
Waffle Churros $12.50
- Orange cinnamon sugar, chilli chocolate dipping sauce & ice cream
Black Bean $12.00
- Black bean, corn, jalapeno, rocket & field mushroom
Marmosets $16.00
- Mini beef & bean soft shell tacos with lettuce, cheese, guacamole & sour cream served with monkey tail fries

Venison Ribs w Slaw & Chips $29.50
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
Soup of the Day $12.00
- With toasted bread.
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.

Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil