Piranha Cafe in Christchurch Menu

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Breads and House Dips n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a

Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce

Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream

Nearby Sample Menus

Cookies & cream mousse $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Cheese stuffed crust $3.90
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Hash bites $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella

Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
Classic French Toast $18
- brioche french toast with maple & banana
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
Chunky Chips $7.5
- with tomato sauce or aioli

Salted fish & chicken fried rice $15.00
Seafood & fruit salad $11.00
Beef with ginger & spring onion $18.00
Steamed bluecod n/a
Vegetable noodle $11.00
Seafood fried rice $19.00
Chicken omelette $18.00
Prawns in tomato sauce $23.00

Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Cakes By Anna $7.50 slice
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Rocket Salad $5.00
- good parmesan, local walnuts
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad

Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)

Mix $12.50
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Large $11.00
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Triple $13.50

MANGO CHUTNEY $4.00
MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.

1 Dozen Wontons (no sauce) $9.00
Roast Pork Foo Young $10.50
Combination Fried Rice $12.00
Nasi Goreng (Rice) $11.00
Sweet and Sour Wontons $11.00
Steak Fried Rice $9.50
Steak Chow Mein $9.50
Chicken Fried Rice $9.50

Includes start, middle & sweet ending & children’s drink $22.0
- cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves
Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU
Oatmeal Porridge $17.5
- with banana compote and maple syrup
Vanilla Cream Brûlé $16.0
- with coconut & macaron
Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
Chicken Parmigiana A La Moda $23.0
- premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
Creamy Risotto $23.0
- please ask your server for today’s creation
Amaretto Panna Cotta $16.0
- a selection of sweet treats for 2 to share

Chicken Madras $14.99
- A South Indian curry with coconut, mustard seeds, curry leaves, ginger, garlic and spices
Chana Masala $12.99
- Chick peas cooked with secret spices straight from the heart of India
Chicken Saag $14.99
- Chicken cooked with abundance of spinach, tomatoes, ginger, garlic and spices
Dal Tadka $12.99
- Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes
Kiwifruit Lamb $8.90
- Minced lamb with kiwifruit and special Indian spices and herbs
Vegetable Korma/Curry $12.99
- Seasonal vegetable cooked in creamy sauce, herbs and spices
Prawn Vindaloo $15.99
- A powerful curry with onion, tomato, coconut vinegar and spices
Palak Paneer $14.50
- Homemade cottage cheese prepared with spinach, tomato, ginger, garlic and green masala

Seasonal Garden Salad $7.50
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette

Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
Green salad with Balsamic (gf) (v) $6.00
Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
Jimmy’s Chicken, Cranberry & Brie Pie $16.50

Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.

Pastie $5.00
Mince $4.50
Mince & Cheese $4.50
All Steak Pies $5.00
Chicken Vege $5.00
Cottage $5.00
Savouries $2.00
Gourmet & Sausage Roll $5.00

Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A