Piranha Cafe in Christchurch Menu

Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce

Nearby Sample Menus

Beef dripping fries $7.00
- aioli, ketchup
Whitestone totara tasty- Oamaru-Otago-New Zealand N/A
- aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days”
Angus/ Hereford Cross $36.00
- 28 Day Aged, South Canterbury eye fillet 150g
Flatbread, sundried tomato & roquette $10.00
Panko & paremsan lamb sweetbreads $19.00
- with pickled minted peach & snow pea
Beets & goats cheese $7.00
Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
House hash brown $7.00

Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Potato rosti $4.00
Sauteed spinach $4.00
Streaky bacon $5.00
Slow roasted tomatoes $5.00
Pasta of the Day POA
- Please see our blackboard special
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Eggs Benedict $18.00
- Roasted mushrooms

Blue Cod $6.00
Chicken Nibbles (each/doz) $1.00 /$10.00
Family Pack $15.00
- 2fish, 2 hotdogs, 2 pineapple rings, 2 crab sticks, 2 chips
Homemade Spring Roll $2.60
Hawaiian $6.00
Squid Rings (each/doz) $0.80/$8.00
Chicken Cordon Bleu $3.50
Pineapple $4.30

Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.

Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Toasted Muesli $13.00
- served with fresh fruit & yogurt
x3 $17.50
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Egg, Mushrooms, Tomato $2.00
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise

Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
upgrade to large coffee $1
Fries $6
Toasted ham & cheese sandwich with chips $9
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
poached egg $1.50
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)

STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
RAISIN BREAD TOASTED $6.50
- served with jam
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
BAGEL $5.50
- served with cream cheese and jam
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries