Piranha Cafe in Christchurch Menu

She's Breakfast Stack $23.00
- Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
Lemon Meringue Pie
She's Superfood Snack $12.50
- A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
Each $2.90
Seville
- Orange Caramel
Dark Roisin
- Almond Raisin sugar free
See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates.
Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.

Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Cakes By Anna $7.50 slice

Shark and Taties $12
- Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
Beer Fries $5.50
The Pig Hunter (Small/Large) $25/$32.50
- Pork ribs briefly roasted in a spicy rub then slowly braised in a BBQ sauce until they fall off the bone, served with coleslaw and fries.
Chicken Calzone $26
- A pizza base filled with pizza sauce, chicken, mushroom, basil and mozzarella.
Margarita Pizza $18
- Pizza sauce topped with mozzarella, tomato and fresh basil.
Crackling $5.50
Prawn and Pesto $26
- Prawns and pine nuts tossed through fettuccine then bound together with cream and finished with basil pesto, rocket and shaved parmesan. Vegetarian option available with capsicum and tomato substituted.
Beef Nachos $16.50
- Our mince and chilli bean mix topped with grilled cheese, sour cream, guacamole and jalapeños. Vegetarian option available served without mince.

Squid Rings $9.00
Plain $3.40
Corn Fritter $2.30
Paua Pattie $2.30
Sausage $2.30
Bacon, Egg and Onion Pattie $2.30
Fish $2.60
3 Fish Bites $2.60

Battered Sausages $2.20
Spring Rolls $2.70
Sole Fillets (Crumbed) $5.70
Chocolate Donuts $2.20
Oysters In Season $10.00
Chicken Nuggets (Dozen) $10.00
Fish $2.60
Apple Turnover $2.00

Prawn Mushrooms on Fried Rice $12.50
- Prawns with seasonal vegetables and mushrooms in gravy on fried rice
Prawn with Cashew Nuts $13.00
- Prawns, mushrooms with seasonal vegetables and cashew nuts in gravy
Lemon Chicken $12.50
- Battered diced chicken, onion, peppers, carrot and cashew nuts with sweet lemon sauce
Prawn Egg Foo Young $11.50
- Prawns, onions, peas, beans and egg (like an omelette)
Chicken Curry Fried Rice $10.00
- Curried sliced chicken with seasonal vegetables in gravy on fried rice
Sweet and Sour Fish $10.50
- Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce
Prawn Curry on Fried Rice $12.00
- Curried prawns with seasonal vegetables in gravy on fried rice
Prawn Fried Rice $11.50
- Prawns, onions, peas, egg and fried rice

Teriyaki pork ginger-don $13.00
- our original teriyaki pork ginger on rice
Chicken katsu curry $13.00
- crumbled fried chicken cutlet & japanese style chicken curry on rice
Green salad $6.50
Karaage-toji-don $13.00
- fried chicken & onion with egg on rice
Gyu don $12.00
- stewed beef in original soy sauce on rice
Spicy miso scallops $7.00
Edamame roll $7.50/$9.00
- rolled with rice paper and fried edamame green beans (6P/8P)
Cream croquette $5.00
- deep fried crab flavored cream croquette

Garlic Tadak Daal (Yellow Lentils) $18.00
- Yellow lentils cooked in the traditional Indian style.
Butter Naan $3.50
- Soft,buttered indian bread made from white flour cooked in tandoor.
Lacha Parantha $4.50
- Whole meal flour bread layered with butter and cooked in tandoor
Chicken Tikka $18.00
- Boneless lean pieces of chicken marinated overnight in yoghurt & spices, cooked in a tandoor
Karahi Paneer $18.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
Mango Chicken $19.00
- Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
Chilli Chicken $19.00
- Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chilli sauce (Chinese in Indian style).
Seekh Kebab $17.00
- Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection

Maguro toro $32.00
- tuna belly 180g (check availability)
Okonomiyaki $28.00
- chicken/beef/seafood/vege pizza
Tori $19.00/ $32.00
- chicken tenderloin & seasonal vegetables tempura (entrée/main)
Tatsutage $19.00/ $32.00
- marinated deep fried chicken with Japanese mayonnaise (entrée/main)
Shake $15.00
- salmon avocado roll
Shashimi $16.00
- spicy sashimi tempura roll
Kani $17.00
- spider roll (soft shell crabs & avocado)
Dacho $34.00
- ostrich 200g

All served with a bowl of rice N/A
All served with a bowl of rice N/A
King Prawns with Satay Sauce $12.00
BBQ Pork Egg Foo Young $10.00
Chicken with Satay Sauce $10.00
Salted Peppered Chicken $11.00
Deep fried Chicken with Honey $11.00
Fried Pork Balls N/A

Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
Braised Beef Ravioli $22.50 / $28.50
- Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
Calzone Paradiso $24.50 / $34.50
- A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
Sirloin $39.50
- 400 gram marbled sirloin steak; or
Fettuccine Alfredo $19.50
- Chicken & zucchini tossed in a creamy sauce
Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus

Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request

Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
Golden fries $6.0
- with aioli
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Kahlua and caramello cheesecake made on-site with real Caramello $12.5
Fried chicken wings $13
- special spice coating and seasoning
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream

Beef Vindaloo $19.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Beef Korma $20.00
- Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Beef Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Lamb Korma $21.00
- Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Beef Saag $19.00
- Beef cooked with chopped spinach with a flavor of garlic and cream.
Lamb Chops $ 12.00
- Lamb chops marinated, skewered & cooked in the Tandoor
Chicken Korma $20.00
- Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Lahori Kebab $8.50
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half

smashed avocado with fresh lime on toasted sourdough $9.50
eggs your way $9.50
– salmon and cream cheese $12.00
- bacon, egg and tomato $9.50
ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
half n half salad plate $12.00
pulled pork with Dijon and maple slaw wrap $13.50
chicken breast and bacon burger $18.50

Piranha Cafe in Christchurch Menu

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Piranha Cafe

Canterbury > Christchurch > Piranha Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

35 Riccarton Road, Christchurch Central, 8011, New Zealand

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