Piranha Cafe in Christchurch Menu

Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
Large $12.50
Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
Beer Battered Fries with Aioli
Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
Scrambled Eggs with Smoked Salmon $18.50
Pecan Pie with Maple Syrup & Cream $13.00
Slice / Muffins / Scones $4.50

Beef Cheeks $29.50
- Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
Venison $32
- Venison rump seasoned with Tuscan spice served with a thyme and roasted garlic kumara bake, buttered beans and a red wine jus.
Open Steak Sandwich $20
- 125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.
Bacon $4.50
Chicken Run $12
- Crumbed chicken tenders served with fries, salad and tomato sauce.
Piece of Blue Cod $12.50
Onion Rings $9
Fries $4.50

San-Xian Noodle Soup $15.50
- Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
Shanghai Cai Fan $14.50
- Fried rice with bacon, greens and Sichuan pepper
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Hoisin sauce
Spicy Wontons (for six) $10.50
- Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with satay sauce
Shanghai Sheng Jian Bao (for ten) $25.00
- Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Oyster sauce
Spicy Pork Noodle Soup $15.50
- Spicy diced pork and vegetables with noodle in yummy stock soup

Prawns $5
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Chicken/Beef/Pork $3
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum

Fish Bites (each/doz) $ 0.80/$8.00
Chips $2.40
Mixed Chips $4.20
Home Made Curry Roll $2.60
Deep Fried Banana $2.20
Bacon And Egg $5.30
Hawaiian Chicken $6.00
- chicken patty bacon, pineapple and cheese
Homemade Spring Roll $2.60

Cheese fries $7.00
- Potato fries with warm cheese sauce, salsa and sour cream
Onion rings $6.00
Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso
Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
Add guacamole $3.00
Quesadillas $17.50
- Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
Sour cream $3.00
Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)

Chicken Curry on Rice $9.50
Chicken Mushroom on Rice $10.50
Chicken Pineapple on Rice $10.50
Cashew Nuts $3.50
Roast Pork Chow Mein $10.50
Prawn Chow Mein $11.00
Chicken Fried Rice $9.50
Roast Pork Pineapple on Rice $11.00

Chicken Vindaloo $14.99
- A powerful curry with onion, tomato, vinegar and coconut and spices
Fish Madrasi $15.99
- A South Indian curry, coconut, mustard seeds curry leaves and spices
Bombay Chicken $14.99
- Diced chicken fillet cooked with freshly ground spices and herbs
Chicken/Lamb Pasanda $14.99
- Cooked in fresh cream, youghurt mixed ground cashew and spices and mint
Garlic Naan $3.50
Lamb Vindaloo $15.50
- Lamb cooked tomato, onion, coconut, vinegar and spices, ginger, garlic and spices
Chicken/Lamb Do-Payaza $14.99
- Diced chicken and lamb cooked in fresh onion, tomato, capsicum and delicately spiced gravy
Butter Chicken $14.99
- Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices

Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini

Olive Bread $5.50
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Falafel Cakes (vegetarian) $1.50
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Houmous (small) $3.50
- 100g take away pottle (vegetarian)

Single seared scallop w/ avocado, ginger & lime dressing $6.50
Wok fried green beans in Tee's XO Sauce $14.00
Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
Thai red curry tofu w/ green beans $26.00
SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
Miang spinach Leaf w/ Thai style grilled pork $6.00
Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00

Pink Berry Delight $12.50 / $22.50
- Caramel sauce, strawberries, white chocolate, Pinky bar.
Fries $5.50
- Served with tomato ketchup.
Kings $22.50 / $32.50
- Our own rich, meat and tomato Bologanise, with lashings of Parmesan cheese and fresh basil, yum yum.
Iced Chocolate $6.00
Lewinsky $22.50 / $32.50
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, tasty cheese. Goes down a treat.
Short Black $3.00
Hyde Park $22.50 / $32.50
- Caramelized onions , mushrooms and a hint of blue cheese.
Pizza Slice $3.50
- Please ask at the bar for today's flavour. Available at lunch time only.

14.Hot and sour soup $5.00
32.Hot and spicy whole prawn $22.00
23.Stir fried abalone POA
22.Poached sliced abalone POA
35.Prawn ball with seasonal vegetables $20.00
19.Shredded chicken and shark fin soup $10.00
28.Crab with tofu POA
39.Whole prawn with spiced salt $22.00

Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
- Large $8.00
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
*Ask about our special of the day for $10.00

Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons
Make your Own $15.00
- Choice of three Extras below. Served with white or wholemeal toast
Prawn Saganaki $18.00
- Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
Chocolate Brownie $13.00
- Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
Beef Osco Bucco $30.00
- Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
Garlic and Herb Foccacia $10.00
- Homemade garlic butter
Sides $8.00
- Cajun Pomme Frittes

Piranha Cafe in Christchurch Menu

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Piranha Cafe

Canterbury > Christchurch > Piranha Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

35 Riccarton Road, Christchurch Central, 8011, New Zealand

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