Piranha Cafe in Christchurch Menu

ENTREE ENTREE
  • Breads and House Dips n/a
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
MAINS MAINS
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
DESSERTS DESSERTS
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream

Nearby Sample Menus

  • Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
  • Roast Duck $20 Half/$40 Whole
  • Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
  • Hello Vietnam Special Salad $16.00
  • Vegetable Omelet $12 Med/$20 Lg
  • BBQ Pork Omelet $12 Med/$20 Lg
  • Sate Chicken & Vege on Rice $12.00
  • Cendol & Coconut Cream $5.00
  • Singapore Fried Noodles $9.80
    • Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
  • Black Bean Beef $9.80
    • Egg noodles with beef and vegetables in black bean sauce.
  • Sambal Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
  • Special Fried Rice $9.80
    • Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
  • Sweet One $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
  • Honey Chicken Noodles $9.80
    • Egg noodles with battered chicken and vegetables in sweet honey sauce.
  • Singapore Fried Rice $9.80
  • Chicken Satay $9.80
    • Egg noodles with chicken and vegetables in satay
  • Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
  • Oceana
    • Sea Salt Caramel
  • She's Fish & Chips - A Love Affair! $26.50
    • Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
  • Fabulous Florentine $6.80
    • Roasted almond brittle, citrus peel and dark chocolate.
  • Cacao Ball - no added sugar $5.80
    • 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
  • Passion
    • Passionfruit
  • Mixed salad with chocolate trail mix and balsamic dressing $7.80
  • Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
  • CHICKEN NUGGETS 6 FOR $4.90
  • MEAT PATTY $2.20
  • CASHMERE SPECIAL $8.30
    • extra filling +$0.90/meat, bacon +$ 1.50
  • CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
  • FISH $2.50
  • PINEAPPLE $4.30
  • POTATO FRITTER $0.80
  • CHOCOLATE DONUT $2.30
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Fried cassasva (madioca frita) $10.90
  • Eggplant entree $9.50
    • Eggplant cooked in boteco special way in tomato base served with pita bread
  • Dolma entree $9.00
    • Vine leaves wrapped in rice and herbs cooked in lemon sauce
  • Boteco meat mix $49.90
    • Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
  • Tazitki sauce $2.00
  • Chicken greek salad $25.00
    • Chicken breast marinated in boteco marination grilled and served with greek salad
  • Boteco traditional platter $19.90
    • Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
  • Fried polenta $11.90
  • Chicken Korma $15.00
  • Lamb Pasanda $16.00
  • Lamb Korma $16.00
  • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
  • Fish Malabari $17.00
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Lunch time dishes served with basmati rice and naan bread.
  • Lamb Bhuna $16.00
  • For one $28.00
    • A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
  • Piña Asada $5.00
    • Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
  • Pollo a la Brasa 300 gr $18.00
    • An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
  • Anticuchos $19.00
    • A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
  • 1 Side and 1 Sauce of your choice
  • Ribeye 400 gr $33.00
    • Bone in Grilled to your choice
  • For two $51.00
    • A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
  • Vitello Saltimbocca $37.50
    • White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
  • Risotto Piselli & Zucca One size ~ $24.90
    • Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
  • Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
  • Bruschetta con Burrata e Prosciutto $19.50
    • Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
  • Pollo al Chianti $37.50
    • Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
  • Bruschetta Classica $14.50
    • Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
  • Di Carne $25.50 / $35.50
    • Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
  • New Zealand Favourite $23.50 / $33.50
    • Napoli sauce, double ham, pineapple & mozzarella
  • - Chicken
  • - Falafel
  • - Lamb
  • Chapli Kebab & Salad $6.00
  • - Mixed
  • Cream Roll $1.50
  • Jilabi 3 for $2.00
  • Baklava $2.50
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Havoc Bacon (Nitrate free) $6.5
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Kumara hash $6.5
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Egg $2.5
  • Akaroa Salmon $6.5
  • Add Havoc Bacon (Nitrate free) $5.00
  • *Ask about our special of the day for $10.00
  • Seasoned Wedges $8.00
    • Served with sweet chilli sauce and sour cream
  • Corn fritters $12.00
    • 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
  • - With spinach, salmon $ 19.50
  • Nachos $14.00
    • Served with house made salsa and sour cream and sweet chilli
  • - With spinach, bacon $16.00
  • Fries $6.00
    • Served with tomato and aioli sauce
  • Eggs Benedict
    • Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
  • Green Pea and Potato Curry (Medium) $7.50
  • Chicken Tikka
  • 3 Pieces $6.00
  • Pappadums $0.50
  • Chicken Tandoori (1/4) $4.00
  • Mango Sweet Chutney $1.00
  • Combo (Meat) $14.50
    • 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Lamb Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Large Fries $8.00
  • Salmon $6.90
  • Eggs their way $10.00
    • Poached, scrambled or fried on toast
  • Crushed Avocado $18.00
    • Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
  • Beach Burger $20.00
    • Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
  • Seasonal Fruit plate $15.00
    • Fresh seasonal fruits
  • Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
  • Prawn Salad $21.00
    • Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
Piranha Cafe

Piranha Cafe

location

Address

35 Riccarton Road, Christchurch Central, 8011, New Zealand

phone

Phone

033434088

clock

Opened hours

Mon 8:00am – 11:00pm Tue 8:00am – 11:00pm Wed 8:00am – 11:00pm Thu 8:00am – 11:00pm Fri 8:00am – 11:00pm Sat 8:00am – 11:00pm Sun 8:00am – 11:00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
35 Riccarton Road, Christchurch Central, 8011, New Zealand
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