Piranha Cafe in Christchurch Menu

ENTREE ENTREE
  • Breads and House Dips n/a
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
MAINS MAINS
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
DESSERTS DESSERTS
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream

Nearby Sample Menus

  • ●Pork
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • ●Lamb
  • Polenta Frita (DF/V)
    • Polenta Chips
  • -Chimichurri
    • Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
  • Tuesday to Sunday Dinner from 5:00pm
  • Queijo Frito
    • Cheese Sticks
  • -Costela de Boi
    • Beef Spare ribs
  • Soup of the Day $12
    • Our own delicious soup served with a warmed bread roll
  • Open Chicken Sandwich $22
    • Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
  • Extras $5
    • Bacon, Portobello Mushrooms,Spinach
  • Catch of the day $32
    • Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
  • Kids Pancakes $9
    • with maple syrup & ice-cream
  • Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
    • Selection of warmed breads served with 3 dips
  • Indulgence Platter $26
    • A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
  • Beer Battered Fish $22
    • (GF pan fried fish available)
  • Green Curry (Chicken, Beef, Pork)
    • ​Green Curry with seasonal vegetables and coconut milk.
  • Chicken Cashew Nut $10.00
    • Stir fried chicken with vegetables and cashew nut
  • Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables, and gravy.
  • B.B.Q Pork Noodle Soup $10.00
    • Rice noodle with B.B.Q pork, bean sprouts.
  • Thai Red Orchid
    • Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
  • Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Stir fried steamed rice with pineapple, egg,curry powder.
  • Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Ice Cream for 2 $18.00
    • Six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce.
  • Cheese $18.00
    • Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
  • Olives $8.00
    • Marinated in lemon, chilli and herbs.
  • Chicken Wings $14.00
    • Spicy or BBQ, lemon herb dressing.
  • Chunky Chips with Aioli $10.00
    • With Aioli.
  • Fish & Chips $24.00
    • Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
  • Sirloin $36.00
    • 300g tender and full of flavour.
  • Chicken Caesar Salad $25.00
    • Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
  • Prawn do Payaza $18.90
    • Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
  • Keema Nan $4.50
    • Nan bread stuffed with spices and lamb mince.
  • Mix pickle $3.00
  • Chicken Tikka Masala $10.00
    • Boneless chicken cooked with onion, capsicum and special spices in a creamy tomato sauce.
  • Mint chutney $3.00
    • Yoghurt mixed with green chillies and Indian spices.
  • Steamed Rice $3.00
    • Steamed Basmati rice.
  • Tandoori Prawn $16.90
    • Prawn marinated with spicy yoghurt cooked in Tandoor. Ten pieces per portion.
  • Paneer Pakora $9.90
    • Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • BBQ Pork $18.00
  • Prawn Foo young $14.00
  • Pork Chill on Rice $12.00
  • Chicken Foo young $12.00
  • Sweet & sour pork $13.00
  • Meats $4.50
  • Steak on Noodles $12.00
  • Combination Fried Rice $12.50
  • Tempura Battered Prawns $16
    • served with sweet chilli, salad garnish & fries
  • The Workman $18
    • Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
  • Red Plate Special $10
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
  • Soup of the Day $10
  • poached egg $1.50
  • French Toast $16
    • served with bacon, grilled banana maple syrup & ice cream
  • Lambs Fry and Bacon $16
    • served on top of mash smothered in gravy just like mumma's
  • Salad of the Day $10
  • Kheema Naan $5.00
  • Betoon Murg Curry (Med) $13.90
  • Lamb Samosa $2.50
  • Fish Tikka Masala (Med) $13.90
  • Chicken Mumtaz Curry (Mild) $14.50
  • Chicken Naan $5.00
  • Touch of Spice's Platter $14.50
  • Chicken Vindaloo (Hot) $13.90
  • Simply Grilled Ribeye $18.00
    • 120g minute steak, forest mushroom risotto and salsa verde
  • Soup of the Day $9.50
    • made from local seasonal goodies and ciabatta bread
  • Garlic Bread $8.00
    • garlic and golden ciabatta wedges
  • Pizza Bread $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon each
  • Big Azzz Breakfast $19.00
    • 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
  • Big AZZZ $22.00
    • good grief it’s huge, upsized from any of the above selections (served without fries)
  • Pizzas n/a
    • all pizzas have our tomato base and mozzarella cheese
  • Pizza N/A
    • foot, large, halfsies or GF (please turn over for prices and flavours)
  • GARLIC NAAN $2.50
  • Mango Chicken $10.00
  • Lamb Madras $10.00
  • LAMB BIRYANI $10.00
  • Samosa $2.00
  • ALOO GOBI $7.00
  • Chick Peas Curry $7.00
  • Chicken Wings $1.50
  • Savouries $2.00
  • Sausage Rolls $2.50
  • Pastie $5.00
  • Mince $4.50
  • Mince & Cheese $4.50
  • Gourmet & Sausage Roll $5.00
  • All Steak Pies $5.00
  • Bacon and egg $4.00
  • Bramborák $22
    • famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Eggs Florentine $16.50
    • Spinach
  • Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
  • Granola Cup $10.50
    • Fresh berries and Yoghurt with homemade toasted muesli
  • Bagel – Smoked salmon and cream cheese $11.00
  • Sliders $14.50
    • Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
  • Cajun Chicken Salad $19.50
    • Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
  • Eggs Royale $19.50
    • Smoked Salmon
  • Bagel – Tomato, cream cheese and basil pesto $10.30
    • A bagel with Tomato, cream cheese and basil pesto
  • pulled pork with Dijon and maple slaw wrap $13.50
  • chicken breast and bacon burger $18.50
  • house muesli (low fat + low sugar) $10.50
  • portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
  • hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
  • eggs your way $9.50
  • – add bacon $15.50
  • halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
Piranha Cafe

Piranha Cafe

location

Address

35 Riccarton Road, Christchurch Central, 8011, New Zealand

phone

Phone

033434088

clock

Opened hours

Mon 8:00am – 11:00pm Tue 8:00am – 11:00pm Wed 8:00am – 11:00pm Thu 8:00am – 11:00pm Fri 8:00am – 11:00pm Sat 8:00am – 11:00pm Sun 8:00am – 11:00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
35 Riccarton Road, Christchurch Central, 8011, New Zealand
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