Piranha Cafe in Christchurch Menu

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Breads and House Dips n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a

Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce

Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream

Nearby Sample Menus

Creamy coleslaw $6.00
- Add goats feta $7.00
Eggs Any Way $16.50
- Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
Raw Dessert $14.50
- An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
Irish Cream
- Baileys Caramel
Cookies n Cream
- Cookie Cacao Vanilla
Champagne Kiss
- Milk Choc Champagne
Caramelita
- Vanilla Creme Brulée

Naan $3
Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
Bolang $5
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Spaghetti S $8.5 / L $12
Sambosa $5

Curry roll / Spring roll $2.60
Onion rings $4.20/ 1/2dozen
1/2 Chips / Pineapple ring $1.70
Squid rings $4.50/ 1/2dozen
Roas pork fried rice / Roast pork fried noodles $10.50
Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
Crab stick $1.50
Vegetarian Chow Mein $9.00

Tripe $5.00
Wonton Noodle Soup $10.00
Fried Vermicelli Noodles $10.00
Congee $4.50
Glutinous Rice with Chicken $6.50
Sweet Corn Buns $3.50
Steamed Chicken Bun $4.50
Deep Fried Taro $4.50

Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
Side Salad $7
- Served with Italian dressing
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
Gennaio M $15 L $19
- Bacon
Aprile M $15 L $19
- Ham & Egg
Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce

-seafood or tofu $21.00
-chicken, beef, pork or vegetarian $19.50
-prawn $22.50
Panang curry
- A spicy curry cooked with creamy coconut cream, kaffie lime leave and vegetables. Popular curry with a slight lime tang
-chicken, beef, pork or vegetarian $19.50
Yum neua
- Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli.
Ginger stir fried (s)
- Fresh ginger root fried in the wok with fresh vegetables & mushrooms.
-chicken, beef, pork or vegetarian $19.50

Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50

Dr. Pepper (355ml) $2.50
Fried Bread Stick $1.50
Boiled Egg with Soy Sauce $1.00
Chef's Special Potato Salad $6.00
Stewed Beef Shank with Five Spice & Soy Sauce $12.00
Add Extra Egg +$1.00
Ichitan Organic Green Tea Range (420ml) $3.00
Chinese Burger $5.50

Chipotle N/A
Natural Swiss N/A
Turkey & Ham N/A
Honey Mustard N/A
Apple Slices N/A
Thousand Island N/A
Subway Seafood Sensation N/A
Double Choc Chip N/A

Fillet Steak with Chinese Style $20.50
Honey BBQ Pork $15.50
Fish with Ginger & Spring Onion $19.50
Beef Egg Foo Young $13.00
Pan Fried Dumplings (6 pcs) $7.50
Satay Beef on Skewers (3 skewers) $7.50
Lemon Chicken $15.50
Scallops with Vegetable $23.50

Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
Edamame V GF DF $6.00
- Steamed green soya beans
Banana Tempura $9.00
- Vanilla ice cream
Nabe - Beef $42.00
- Shoyu broth, Sesame dip
Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips

Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce

Berry Compote & Yoghurt $12.00
Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
Gluten Free Bread $1.00
Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
Bacon & Apple $12.00
Sausages, Bacon, Hashbrowns $1.00
Little Big Breakfast $13.50
- Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast

Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.

Garlic & herb $5.40
Bacon, egg with cheese and relish $4.30
Extra bacon for $1.00
Pate $5.40
Pastrami $9.20
Egg $7.20
Low fat plain $5.40
The bronx $29.00/ $17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)