Piranha Cafe in Christchurch Menu

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Breads and House Dips n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a

Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce

Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream

Nearby Sample Menus

VENSION CHOWDER $45.00
- koreans style vension chowder
SPICY TOFU STEW $15.00
- stew of soft tofu served in hot pot
SPICY FISH SOUP $45.00
- hot blend soup consistant of cod fish with vegetable
PORK CHOWDER $45.00
- korean style pork (cattle)chowder with vegetables
ROASTED PORK $40.00
- roasted pork(pettitoes) seasoned soy sauce
KIMCHI STEW $15.00
- kimchi pot stew in hot pot
PORK CUTTLET WITH RICE $14.00
- pork cuttlet with rice
DUCK JUMULUCK $45.00
- duck strips cooked with fresh vegetables in spicy sauce

Squid $5
Noodle salad $9
- Udon noodle and salad in special dressing .
Agedashi tofu $7.80
- Deep fried tofu in light dash broth .
Chicken platter small $30
- Karaage, spicy, sweet and sour wings .
Takowasabi $7.80
- Marinated chopped octopus with wasabi taste
Edamame $5
- Boiled green soy beans sprinkle with sea salt
Gyoza 6pieces $8.50
- Pan fried pork and chives dumplings. Vegetable dumpling is available .
Yakisoba(fried noodle) chicken $18

Misceo Caesar Salad $25.00
- Add chicken tenderloins
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Streaky bacon $5.00
Slow roasted tomatoes $5.00
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Soup of the Day POA
- See the black board, served with warm specialty bread
Potato rosti $4.00

Curry & Rice roll $2.70
Pineapple Ring $2.00
Chicken $4.40
Ham $2.50
Fish $4.40
SPECIAL-family meal deal $18.00
- 3 fish, 2 meat patties, 2 hot dogs, 2 crabsticks, 2 scoops of chips
Chicken Nibble (Doz) $10.00
Onion $2.50

Hot Double Chocolate Fudge Brownie $12.50
- Chocolate sauce / cocoa crisps / caramel walnuts / vanilla ice-cream
Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
Ice Cream Sundaes $8.00
- Chocolate overload - chocolate ice cream/ chocolate fish / chocolate hail / cocoa meringues / whipped cream / chocolate sauce
Corn Chip Platter $15.00
- Guacamole, crab & corn, Indian pumpkin dip
BBQ Vodka Cured Akaroa Salmon $14.00
- Prelibato cucumber & horseradish cream
Boozy Ice Cream Sundaes $12.50
- Choose from: Jaffa - chocolate ice cream, Cointreau syrup, orange crisps, mandarin crumble / Coffee - caramel ice cream, Baileys anglaise, latte meringue, mocha cigar
Shrimp Mac 'n Cheese Croquettes $12.00
- Parmesan, mozzarella & Shack tomato relish
Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour

Chicken nuggets & chips $9
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
Salad of the Day $10
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
upgrade to large coffee $1
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce

- After 9.00am $6.90
Add Small Fries to Any Sandwich $3.90
Granola $12.90
- Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
All Day Dine In or Take Out
Toast & Mrs. Hucks Preserves $6.90
Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90
Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90

Grilled Tomato $ 1.00
Sausages (2) $ 1.50
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Served without fries $9.00
Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Extra Sides

BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
BRIOCHE FRENCH TOAST $18.50
- Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
Extra Meat Toppings $4.00
BIG BREAKFAST $21.50
- Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
Two house made hash browns $20.50
SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
WAFFLES $17.50
- Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.

Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Large $23.00
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella

Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Garden Salad / Chunky Fries $7.00
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach

Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons

Protein Ball (Pure's top selling product) $3.00
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken

Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Extra fillings $0.50
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)