Piranha Cafe in Christchurch Menu

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Breads and House Dips n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a

Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce

Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream

Nearby Sample Menus

Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Add chicken $3.00
Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands

Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Extras: lamb cutlet $6.00
Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar

Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50

Trio of Chocolate $14.50
- Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
Crème Brûlée (gf) $14.50
- Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
Akaroa Smoked Salmon Salad (gf) $21.00
- With crisp garden salad & a lime dressing
Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce

Trending local vegetables $8
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
Beetroot Hummus Flat Bread $12
- Feta, dukkah
Prime Canterbury Beef $43.5
- Ribeye 350g
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings

Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Chicken yaki udon $11
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Chicken Ball N/A
Rice Ball N/A
Seafood yaki udon $13
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Rice Tray N/A

Veg Cutlet $1.50
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Lamb Madras $10.00
Chicken Wings $1.50
LAMB MADRAS $10.00
Garlic Naan $2.50
LAMB BIRYANI $10.00
ROGAN JOSH $10.00

Big Foot $35.00
- Wild venison strip loin Chilli chocolate sauce (mole)
Braised Lamb $12.00
- Braised chipotle lamb shoulder, goat's feta crumble & coriander
House made sausage $4.00
Queen Caesar $20.00
- With grilled chicken, belly bacon, cos lettuce, parmesan & croutons with a caper mayo finished with a soft poached egg
Crumbed potato balls $2.00
Nachos $9.00
- Kids nachos with mild beef & beans, cheese & sour cream
The Silverback Stack $16.00
- with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
Warm Sticky Date Pudding $12.50
- Rich date pudding covered with butterscotch sauce & ice cream

Nicy & Spicy $7.90
Sakura Bento $10.50
Prawn & Koroket $7.90
Platter/medium $35.00
Special Bento $10.50
Nicy & Spicy $7.90
Special Family Pack/Any Large Sushi 3 for $20.90
Platter/big $45.00

Vegetarian $6.00
- Onion, tomato, mushroom, cheese
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Crepes $16.00
- Served with berries, banana, cream & maple syrup
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Choose from $7.00
- Ham, chicken, bacon or falafel
Hawaiian $6.00
- Ham, cheese, pineapple
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta

Combination Fried Rice $12.50
Fish $2.40
Bacon $4.60
Combination Chow Mein (wet) dry $12.50
Roast Pork Fried Rice $10.50
Pottle of Plain Fried Rice or Fried Noodles $ 6.00
Double Meat $4.60
Vegetarian Chow Mein $9.00

-Vegetarian $3
All our rice dishes are served on a bed of Persian rice
Combination Lamb & Falafel L $14
Combination Lamb & Chicken L $14
All Kebabs are served over Persian rice with grilled tomatoes
-Meat $5
Chicken R $8 / L $10
Lamb/Chicken $14

Chunky Fries $8.5
Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
Kumura Fries $9
Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice
Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
Garlic Bread $9

SPECIAL FRIED RICE $9.80
- fried rice with roast pork shrimps and vegetables in traditional Chinese sauce
SEAFOOD COMBINATION $11.00
- egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
GARLIC FRIED RICE $10.50
- fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
CASHEW CHICKEN CHOW MEE $10.50
- egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
KING PRAWNS FRIED RICE $12.80
- fried rice with king prawns shrimps and vegetables in garlic sauce
COMBINATION NOODLES $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
HONEY PRAWNS NOODLES/RICE $12.80
VEGETARIAN SOY NOODLES $9.00

Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Lasagne $12
- In house made lasagne with a side salad