Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
SMOKED SALMON EGG BENEDICT $21.50
Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
BOWL OF FRENCH FRIES $7.00
With home made aioli (V), (GF), (DF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
TOASTED MUESLI $8.00
Toasted muesli, natural yogurt & poached fruit (V)
BATTERED FISH GOUJONS $13.50
Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
OVEN BAKED FRITTATA $17.50
Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
MARINATED CHICKEN BURGER $21.50
Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Traditional Spaghetti $19.50 / $26.50
Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
Prosciutto e Melone $17.50
Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’