Piranha Cafe in Christchurch Menu

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Breads and House Dips n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a

Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce

Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream

Nearby Sample Menus

Tofu pyramid $18.00
Satay pork $18.00
Seasonal vegetables in spicy preserved tofu sauce $16.00
Steamed custard buns $6.00
Vegetable noodle $11.00
Green beans with teriyaki pork on a hot plate $19.00
Nasi goreng $13.00
Stir fried green beans & pork mince with dried chilli $18.00

Smoked Salmon $10.00
-Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
-Eggs Benedict $19.00
- Grilled Ham
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
-Bacon And Avocado $11.20
-Salmon And Cream Cheese $14.70
Ham / Salami $4.20

Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese

Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
-Yen Ta Fo Seafood Pink Noodle Soup $12.50
Special Noodle Soup
Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
-Fish Fillet $12.50
-Prawns $12.50
Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
-Fish Fillet $12.50

Chef´s Sashimi Platter $18.50
- 12 pcs
Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
Seared Salmon Nigiri $5.50
- 2pcs
Salmon Roll $12.00
- 8pc
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
Vege Roll (V) $10.50
- 8pc

Crispy Spiced Calamari $16.00
- served with coriander crema
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Dessert Special $12.00
- please ask your server
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes

Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
Chicken, Spinach, Pine nut, and Pesto
Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
Mushroom and Blue Cheese Tarts with Rocket $12.00
Fried Eggs $2.00
Beef Croquettes with Dijonnaise $10.00
Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
Crispy Bacon $3.00

Can be delievered heated or cold to you to heat
-21+ $6.20 pp
-11 $9.00 pp
Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip
Large Platter $38.80
- 36 pieces
Assorted mixture of flavours: $14 per dozen
PP= Per Pack

Chicken drums n/a
Dressed pies $5.00
Focaccia knots n/a
Burger 3 fillings $5.90
Meatballs n/a
Patties $2.80
Bacon egg slice $4.60
Sandwiches $4.00

Fish $10.50
Seafood (Prawn, Squid, Mussel & Crabstick) $11.90
BBQ Pork $10.90
Mushroom / Bacon $1.50
Vegetable $7.90
Mushroom $2.50
Seafood $12.50
Prawn $11.90

Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
8oz ribeye $38.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00

Kachumber Salad $5.00
- Spicy salad of finely chopped onion, tomato, cucumber etc.
Mixed Platter $ 20.00
- Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
Mango Chutney $4.00
- Sweet and sour chutney containing mango pieces.
Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
Stuffed Prantha $5.00
- Naan stuffed with mashed vegetables.
Goanese Prawn $21.00
- Prawns cooked in a special masala and coconut paste.
Fish Malabari $20.00
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style.
Cheese Naan $5.00
- Naan stuffed with cottage cheese

Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
Eton Mess Meringue.( Gf, V) $14
- Macerated strawberries, berry tubes, vanilla cream
Aikmans Cheese Burger $23
- Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
(GF) gluten free (V) Vegeterian
Coastal Lamb Rump.( Gf, V) $32
- Crushed new potato, eggplant caponata, red wine jus
Chicken caesar salad $24
- soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.

Chefs Soup of the Day with Ciabatta Toast $11.00
- Pesto and parmesan $7.50
- Tomato and mozzarella $7.50
Sausage $5.00
Mushroom $4.00
Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
Prime Ribeye Steak $32.00
- 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
Mini Spring Rolls & Samosas $6.50

Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
Hash Browns (3 pieces) $4.00
Steak and Egg $15.00
- 150g Sirloin steak, cooked to your liking served with fries and garlic butter
Sea Food Nicoise Salad $17.00
- Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
Seafood and Fruit $16.00
- Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish
Devour Venison Leg $38.00
- Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
Ham and Cheese Toasty $8.00
- With chips and salad
Bacon $17.00