Piranha Cafe in Christchurch Menu

Nearby Sample Menus

Mousse de Maracujá $ 9.50
- Passionfruit mousse
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
Polenta Frita (DF/V)
- Polenta Chips
Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
●Beef
●Lamb
-Costela de Boi
- Beef Spare ribs
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream

Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
Tomato, mozzarella and basil $8.90
Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90

Egg $2.00
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Toasted bread and spreads $5.00
Salmon $5.00

Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
Grande M $17 L $24
- The LOT (no egg)
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
Aprile M $15 L $19
- Ham & Egg
Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
Side Salad $7
- Served with Italian dressing

Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Beef Panang Curry $18.50
- Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
Vegetables, Cashew Nut or Peanut $2.00
Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style

Thick cut toast w/ strawberry jam $4.80
Thick cut toast w/ garlic & herbs $4.80
Handmade spring onion pancake $4.50
Deep fried black blood puddings $5.00
Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
Deep fried squid $5.00
Sesame oil chicken soup in hot pot $17.00
(Bah Geng) Pork thick soup $7.00
- A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.

Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
Creme Brulee $10
Risotto of the Day N/A
Pasta $15
- with bacon and cheese
Risotto of the Day N/A
Ice cream & Sorbet Selection $13.5
Fish of the Day $27
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup

Garlic & Pepper (Pad Gra Tiam Prik Thai)
Fried Rice (Kow Pad)
Prawns $13.00
Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)
Cashew Nuts (Pad Med Ma Muang)
Peanut Sauce (Pad Satay)
Prawns $13.00
Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)

ALL DESSERTS $12.50
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
FROM THE LAND
Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
500gm – $15.00
SWEET ENDINGS
1Kg – $22.50

Lamb Palak $16.50
- Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
Paneer Aloo Tikki (Five pieces) $7.00
- Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.
Roasted Poppadums (two pieces) $2.50
- Served with pickles & chutney.
Chicken Bhuna $15.50
- Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
Onion Bhaji (Six pieces) $5.00
- Onion rings dipped in spicy batter, deep fried until crispy.
Lamb Bhuna $16.50
- Diced Lamb cooked with ginger, garlic, onion and spices.
Bengali Fish $17.50
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Lamb / Beef Madras $16.00
- Boneless Lamb / Beef coked with exotic ground spices and coconut milk.

Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Mushroom, 2 eggs, spinach $5
available 11am to 2:30pm
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws

Piranha Cafe