Piranha Cafe in Christchurch Menu

Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce

Nearby Sample Menus

Mango chicken $15.99
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
Goan Fish Curry $17.99
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
Aloo Paratha $4.50
Navaratan Korma $14.99
- A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
Kabli Naan (Peshawari Naan) $4.50
Extra Plain Rice $2.99
- Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.
Vegetable Samosa (2pc) $5.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Cumin Rice $3.99

Available from 5pm daily
Onion rings $4.50
Open steak sandwich $20.00
- Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
-Add Fries $3.00
Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
Beef nachos $16.50
- Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
Garlic butter $2.00

with salmon and cream cheese $10.00
BLAT $17.00
- with avocado
Scrambled eggs on toast: $12.50
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
with pesto and cream cheese $9.00
with jam and cream cheese $8.00
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia

French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
Toast 9.00
- with ham and mustard/double
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
Eggs Benedict 17.50
- with hot smoked salmon …
Bacon butty 10.50
- Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
Toast 6.00
- with ham and mustard/single

Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
Tapenade $2.10
Paninis - Haloumi, sundried tomato, red onion, gherkin and lettuce $9.20
Avocado $3.70
Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
Vegemite $1.10
Juice - Orange, grapefruit, apple, pineapple $4.20
Bagels - Cinnamon and raisin $6.50

Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
Homemade Pie Priced daily
- Please ask our staff for today's creation
Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available

Ten Ta Kool (Squid) $16
Steamed Coconut Rice $6
Sweet Apple Pork Fillet (3 Skewers) $14
Crazy Yummy (4 X Steamed) $14
- Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
Hot Softies $32
- Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
Smoked Eel Nigiri $14
Wok-Fried Chinese Greens $20
- sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
Cumin Garlic Lamb (3 Skewers) $14

-burguer only $4.50
-1/2 lb. Angus $13.90
Jr. Fish 'n chips $6.50
- 2 pieces of fish with small fries and drink.
-Combo $8.40
-combo $3.90
Honey mustard big chicken burger $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
-1/2 lb. Angus $13.90
-Burger only $2.90

8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A

French Toast $16.00
- Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
Fries $7.00
- with Aioli - with gravy $8.00
Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
Chicken Burger $16.50
- Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries
Bacon (2 pieces) $4.50
Brulee $12.00
- Traditional crème brulee served with short bread
Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread
Devour Venison Leg $38.00
- Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin