Pitt Stop Takeaways in South Wairarapa Menu

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Pitt Stop Takeaways in South Wairarapa has no menu available, but can choose from many other options such as Charcuterie platter or Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini from Jardin Grill. Jack & Jills Cafe offers many options including Gluten free bread available (Add) and Toast with jam, peanut butter, honey, vegemite, marmite or marmalade. Victoria Street Cafe includes a wide range like BIG at VICTORIA or Eggs Benedict. Plate of Chips and 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from . Murphy's Steak House offers Courtenay Taj and Mixed Platter for Two.

Nearby Sample Menus

Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Fries and aioli $6.50
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Selection of Gelato and Sorbet $11
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli

Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
-Add Grilled Lamb Or Crumbled Goats Chesse $6.00

HAWAIIAN $7.50
GARLIC $2.50
- 1/2 SCOOP
SQUID RING $1.00
WEDGES $2.50
- 1/2 SCOOP
HASH BROWN $0.90
LEMON PEPPER
STEAK $8.80
KUMARA $2.50
- 1/2 SCOOP

Prawn / Roast Pork / Seafood / Combination $11.00
Dishes for 2.3 People $23.00
- Half Combination Fried Rice, Half Combination Chop Suey. Sweet and Sour Pork
Lunch Box (1 pieces + chips) $5.00
Roast Pork / Combination / Seafood $11.00
Family Box (9 pieces + chips) $23.00
Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
Pineapple $1.20
Chicken / Pork / Steak $10.50

Hawaiian $6.80
Paua Fritter $7.50
Vege $5.80
Squid Ring $1.40
Chicken $6.50
Bacon $6.80
5x Onion Rings $2.50
FISH PACK $15.00
- 4 fish, 1/2 scoop chips

1/2 Wedges $ 3.00
Bacon Fritter $ 3.50
Pineapple Burger $ 4.50
Cheese Burger $ 4.50
Chips $ 5.00
Egg Burger $4.50
Corn Fritter $ 2.50
Bluff Oysters $ 3.00 (Each)

Lemon posset brulee $11.00
Albatross
- smoked fish, anchovies, chilli, capers, tomato, mozzarella
Roasted potatoes in duck fat + sea salt $10.00
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Raspberry sauce, pink waters + marshmallows
Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
Tiramisu $14.00
- traditional Italian dessert

300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.

squid rings & salad $9.00
wedges w. bacon & cheese $14.00
- served w. sour cream
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce

TIN HUT 3 COURSE PORK ROAST $25.00
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce

Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
E10 Breads $10.00
- sweet garlic & herb -whipped butter
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
E10 Breads $15.00
- trio of house-made dips
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00

Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
C’est Cheese selection $23.00
- crackers & condiments
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Chef’s side of the day $9.00

SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
THIGHS each $4.50
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
SCRAMBLED EGGS $8.50
- on toast
PIE MEAL $12.50
- with salad & creamy mash
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
PUNNET OF CHIPS $2.50