Pitt Stop Takeaways in South Wairarapa Menu

Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Selection of Gelato and Sorbet $11
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Chocolate fudge brownie with vanilla bean Ice-cream $11

●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
Marinated Olives & Feta $8.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00

Chicken Tender $2.50
- Delicious Ingham's chicken, coated in a gourmet crumb.
Hot Dog $2.90
- Battered saveloy. Comes without a stick, but can be added if requested.
Chicken Nugget $0.90
- Ingham's nuggets, pre-coated in a crispy batter.
Apple Turnover $2.20
- Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
Nugget Burger $6.50
- Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Bacon And Egg Toastie $6.00
- White toast bread, two pieces of streaky bacon and an egg.
Hoki $3.90
- Regular supply, fish of the day. Great size and great price.

Half Kumara Chips $2.80
Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
Chicken / Pork / Steak $10.50
Hash Brown $1.00
Roast Pork / Combination / Seafood $11.00
1/4 Chicken $5.50
Combination (with chips) $12.00
Potato $0.80

Mussel Fritter $4.80
PACK $20.00
- 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
Egg $5.80
Sausage $2.60
PACK $10.00
- 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
Lasagne Topper $4.00
Pineapple Fritter $1.60
Paua Fritter $7.50

seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
smoked salmon, bacon, chorizo, black pudding $5.00

FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
GARLIC & CHEESE COB $10.00
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
SEAFOOD CHOWDER $15.50
- with crusty bread
- Roast Pork Loin roast vege's, greens gravy & apple sauce
CURLY FRIES $9.00
- with aioli

Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
C’est Cheese selection $23.00
- crackers & condiments
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Chef’s side of the day $9.00
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel

HOTDOG $8.50
- with chips
FISH OF THE DAY $17.50
- with chips & salad
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
BACON & EGGS $14.50
- with hash browns and toast
CHICKEN NUGGETS $8.50
- with chips
THIGHS each $4.50

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