Pitt Stop Takeaways in South Wairarapa Menu

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Pitt Stop Takeaways in South Wairarapa has no menu available, but can choose from many other options such as Charcuterie platter or Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini from Jardin Grill. Jack & Jills Cafe offers many options including Gluten free bread available (Add) and Toast with jam, peanut butter, honey, vegemite, marmite or marmalade. Victoria Street Cafe includes a wide range like BIG at VICTORIA or Eggs Benedict. Plate of Chips and 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from . Murphy's Steak House offers Courtenay Taj and Mixed Platter for Two.

Nearby Sample Menus

Garlic / Cheese / Herb $9.50
Croquettes W Corn, Cheddar & Jalapeno $12.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00

LEMON PEPPER
PAUA FRITTER $1.20
CHICKEN NUGGETS $0.80 each
EXTRA FILLINGS $1.00
CHEESE $7.50
CHICKEN $8.50
GARLIC $4.00
SQUID RING $1.00

Beef fry rice noodle $12.00/$8.00
Ham and egg $3.00
Vegetable $9.00/$7.00
Crumbed chicken burger $4.80
Crispy skin chicken $18.00
- whole
Warehou fish crumbed $3.00
Pork fry rice noodle $12.00/$8.00
Jumbo burger $6.20

Bag Of Tatties $5.00
- A delicious crunchy snack. Add your favourite seasoning - garlic or chicken.
Onion Rings $0.80
- We sell these crispy crumbed onion rings in pairs. $0.80 is for 2 onion rings.
Fish Burger $8.00
- Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
Chicken Nugget $0.90
- Ingham's nuggets, pre-coated in a crispy batter.
Lasagne Topper $3.00
- Leader brand, crumbed lasagne.
Angus The Taniwha $11.80
- The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
Spring Roll $3.00
- Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
Scallop $2.50
- Crumbed scallop.

Won Ton (each) $0.90
Chicken Wing $1.50
Dishes for 3-4 People $31.00
- Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
Potato $0.80
Vegetable $9.50
Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
1/4 Chicken $5.50
Steak & Pineapple / Steak & Mushrooms / Steak & Tomatoes / Steak & Cashew Nuts / Steak Black Bean $11.00

Paua Fritter $7.50
jumbo $8.50
Cheese $5.80
Mussel Fritter $4.80
Meat Patty $3.20
PACK $10.00
- 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
Lasagne Topper $4.00
Donut $1.00

1/2 Wedges $ 3.00
Paua Fritter $ 7.50
Cheese Burger $ 4.50
Bluff Oysters $ 3.00 (Each)
Kumara Chips $ 5.00
Bacon Fritter $ 3.50
Pineapple Burger $ 4.50
Wedges $ 5.00

Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
Lemon posset brulee $11.00
Large 1/2 + 1/2 $24.50
Sticky date pudding $11.00
- whipped cream + ice cream
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
Pepperoni
- tomato, mozzarella

Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Bread & Dips $13
- ciabatta with house made seasonal dips
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter

main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
eggs on toasted ciabatta any style $13.00
toast w. deli jam $7.00
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon

Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Sticky Date Puding
- butterscotch, ice cream
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks

Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Chef’s side of the day $9.00
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate