Pitt Stop Takeaways in South Wairarapa Menu

Are you the owner? Manage this listing for free.

Pitt Stop Takeaways in South Wairarapa has no menu available, but can choose from many other options such as Charcuterie platter or Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini from Jardin Grill. Jack & Jills Cafe offers many options including Gluten free bread available (Add) and Toast with jam, peanut butter, honey, vegemite, marmite or marmalade. Victoria Street Cafe includes a wide range like BIG at VICTORIA or Eggs Benedict. Plate of Chips and 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from . Murphy's Steak House offers Courtenay Taj and Mixed Platter for Two.

Nearby Sample Menus

Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Medici garlic bread $6.50
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon

Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
Margarita $13.00
- Tomato, Mozzeralla, Basil
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
Marinated Olives & Feta $8.00
- Sirlion Steak 220 Gms $30.00
To Share $75.00
- Op Ribeye Approx 550 Gms

CHIPS $3.00
EXTRA FILLINGS $1.00
HAMBURGER $6.80
VEGETARIAN ROLL $3.00
MUSSEL $1.00
CHEESE $7.50
POTATO FRITTER $1.20
SCALLOP $1.80

Hawaiian Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Family Pack $25.00
- $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
Kumara Wedges $5.50
- 400g of delicious McCain's Sweet Potato Wedges.
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
Chicken Tender $2.50
- Delicious Ingham's chicken, coated in a gourmet crumb.
Punnet Of Coleslaw $3.00
- Made fresh daily. Plain coleslaw with dressing.
Pineapple Fritter $1.80
- Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
Apple Turnover $2.20
- Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.

Crumbed Fish $3.50
Roast Pork / Combination / Seafood $11.00
Dinner Box (3 pieces + chips) $8.50
Dishes for 2.3 People $23.00
- Half Combination Fried Rice, Half Combination Chop Suey. Sweet and Sour Pork
Dozen $13.00
Two $5.00
Crab Stick / Scallops (each) / Oyster (each) $2.00
Meat / Cashew Nuts / Prawns $3.00

Bacon Fritter $ 3.50
Ham Burger $4.00
Cheese Burger $ 4.50
Paua Fritter $ 7.50
Pineapple Burger $ 4.50
Egg Burger $4.50
Bluff Oysters $ 3.00 (Each)
Kumara Chips $ 5.00

Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
Large 1/2 + 1/2 $24.50
Small $15.50
Roasted potatoes in duck fat + sea salt $10.00
Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
Hummus $11.00
- toasted flat bread
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat

Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries

eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
wedges w. bacon & cheese $14.00
- served w. sour cream
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
eggs on toasted ciabatta any style $13.00
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream

VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
TIN HUT 3 COURSE PORK ROAST $25.00
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
CURLY FRIES $9.00
- with aioli

House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Angus Beef $18.00
- pickled onion, cherry relish, salad
Sticky Date Puding
- butterscotch, ice cream
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00

Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
C’est Cheese selection $23.00
- crackers & condiments
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie

Wing $1.50
Drumstick $2.20
2 Drums & Chips $6.20
3 Wings & Chips $6.00
Small Box of Chips $3.90
2 Mixed & Chips $6.70
- (1 big piece, 1 wing & chips)
Large Box of Chips $7.20
2 Big Pieces & Chips $8.20

EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
PUNNET OF CHIPS $2.50
MUESLI $10.50
- served with fresh fruit and yoghurt
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
BOWL OF CHIPS $ 4.50
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
FRESH SALAD $5.00/$8.50
- with dressings (small/large)