Pitt Stop Takeaways in South Wairarapa Menu

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Pitt Stop Takeaways in South Wairarapa has no menu available, but can choose from many other options such as Charcuterie platter or Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini from Jardin Grill. Jack & Jills Cafe offers many options including Gluten free bread available (Add) and Toast with jam, peanut butter, honey, vegemite, marmite or marmalade. Victoria Street Cafe includes a wide range like BIG at VICTORIA or Eggs Benedict. Plate of Chips and 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from . Murphy's Steak House offers Courtenay Taj and Mixed Platter for Two.

Nearby Sample Menus

Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Medici garlic bread $6.50
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese

Pineapple burger $4.00
Beer batter chips $5.50
Pork fry rice noodle $12.00/$8.00
Curry roll $2.30
Deep fried ice cream $3.00
Chicken, and cashew nuts $12.00/$8.00
Beef and satay sauce $11.50/8.00
Veg roll $2.00

Fresh Bluff Oysters $3.70 or 2 for $7
- Premium grade oysters - while stocks last
Deep-Fried Jam Donut $3.50
- Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.
Prawn $1.60
- Crumbed Prawn Cutlets.
Hot Dog $2.90
- Battered saveloy. Comes without a stick, but can be added if requested.
Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Donut $2.00
- The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
Spring Roll $3.00
- Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
Crumbed/Grilled Blue Cod $13.40
- Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.

Family Box (9 pieces + chips) $23.00
All Medium / Half Meals $7.50
Dinner Box (3 pieces + chips) $8.50
Two $5.00
Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
Dozen $13.00
Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
Extras $1.00

FISH PACK $20.00
- 6 fish, 2 scoop chips
Fish $6.50
PACK $10.00
- 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
Squid Ring $1.40
Lasagne Topper $4.00
Hot Dog $2.80
Chips 1/2 Scoop $1.80
Chicken $6.50

Corn Fritter $ 2.50
Chips $ 5.00
Ham Burger $4.00
Wedges $ 5.00
Bluff Oysters $ 3.00 (Each)
Pineapple Burger $ 4.50
Egg Burger $4.50
Kumara Chips $ 5.00

250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad

hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
squid rings & salad $9.00
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread

Optional extras: Eggs, Onion Rings, Scallops $2.00 each
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
SEAFOOD CHOWDER $15.50
- with crusty bread
NZ SCOTCH FILLET $30.50
- with fries and green salad
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
PORK ROAST (3 COURSE) $25.00

Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Angus Beef $18.00
- pickled onion, cherry relish, salad
E10 Breads $10.00
- sweet garlic & herb -whipped butter
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Sticky Date Puding
- butterscotch, ice cream
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
E10 Breads $15.00
- trio of house-made dips

Snack Box $5.20
- (1 big piece & chips)
Ham Cheese and Tomato $4.50
5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)
Ham Cheese and Pineapple $4.50
Drum & Chips $4.50
Wing $1.50
2 Drums & Chips $6.20
2 Mixed & Chips $6.70
- (1 big piece, 1 wing & chips)

Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Chef’s side of the day $9.00
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
C’est Cheese selection $23.00
- crackers & condiments

OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
DRUMSTICKS each $3.50
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
BACON & EGGS $14.50
- with hash browns and toast
THIGHS each $4.50
PUNNET OF CHIPS $2.50
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)