Pitt Stop Takeaways in South Wairarapa Menu

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Pitt Stop Takeaways in South Wairarapa has no menu available, but can choose from many other options such as Charcuterie platter or Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini from Jardin Grill. Jack & Jills Cafe offers many options including Gluten free bread available (Add) and Toast with jam, peanut butter, honey, vegemite, marmite or marmalade. Victoria Street Cafe includes a wide range like BIG at VICTORIA or Eggs Benedict. Plate of Chips and 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from . Murphy's Steak House offers Courtenay Taj and Mixed Platter for Two.

Nearby Sample Menus

Garlic / Cheese / Herb $9.50
Croquettes W Corn, Cheddar & Jalapeno $12.00
Spiced Roasted Nuts $7.00
Marinated Olives & Feta $8.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
-Add Grilled Lamb Or Crumbled Goats Chesse $6.00
Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce

CHICKEN $8.50
FISH $6.80
HAMBURGER $6.80
LASAGNA TOPPER $3.00
CHIPS $1.70
- 1/2 SCOOP
WEDGES $2.50
- 1/2 SCOOP
HOT DOG $2.50
GREYTOWN $13.50

Chicken $11.00/$8.00
Combination fry rice noodle $12.00/$8.00
Roast Pork $11.00/$8.00
Lasagne squares $2.80
Blue cod fish $9.00
Beer batter chips $5.50
Kumara chips $4.50
Hamburger $3.50

Onion Rings $0.80
- We sell these crispy crumbed onion rings in pairs. $0.80 is for 2 onion rings.
Paua Fritter $6.60
- These are a top quality Paua Fritter from Mr Seafood in Palmerston North. These Paua fritters are not manufactured commercially, instead they are made in small batches and hand moulded, for that home made taste!
Potato Fritter $1.00
- We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
Lasagne Topper $3.00
- Leader brand, crumbed lasagne.
Paua Burger $11.50
- Fresh white bun, cheese, onion, battered Paua fritter, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Angus The Taniwha $11.80
- The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
Ham, Cheese And Onion Toastie $5.50
- White toast bread, two pieces of ham and cheese, and fresh onions.

Mussel $1.20
Vege $5.80
5x Onion Rings $2.50
Pineapple Fritter $1.60
Paua Fritter $7.50
Steak $6.80
Lasagne Topper $4.00
Fish crumbed $4.50

Bacon Fritter $ 3.50
Chips $ 5.00
1/2 Wedges $ 3.00
Kumara Chips $ 5.00
Wedges $ 5.00
Cheese Burger $ 4.50
Egg Burger $4.50
Pineapple Burger $ 4.50

Large 1/2 + 1/2 $24.50
Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
Albatross
- smoked fish, anchovies, chilli, capers, tomato, mozzarella
Lemon posset brulee $11.00
Parmesan + chilli $8.50
Garlic + rosemary $8.50
Raspberry sauce, pink waters + marshmallows
Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella

Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Bread & Dips $13
- ciabatta with house made seasonal dips
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom

wedges $8.50
- served w. aioli sour cream
2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce

NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
NZ SCOTCH FILLET $30.50
- with fries and green salad
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
FRIES & AIOLI Small $6.00 Large $8.50

E10 Breads $15.00
- trio of house-made dips
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Sticky Date Puding
- butterscotch, ice cream
MUSHROOM, POTATO, AND SMOKY BACON $8.00
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Chocolate bomb
- vanilla ice cream, melted chocolate
Angus Beef $18.00
- pickled onion, cherry relish, salad
E10 Breads $10.00
- sweet garlic & herb -whipped butter

Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Chef’s side of the day $9.00
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew