Pitt Stop Takeaways in South Wairarapa Menu

Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon

Sausage $2.90
- Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
Nugget Burger $6.50
- Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Punnet Of Sauce $3.00
- Tomato Sauce, Tartare or Sour Cream.
Tarakihi $4.00
- Yummy pieces of Tarakihi, your choice of either battered or crumbed. Starting at $4.00 (an extra 40c for crumbed or grilled pieces). Price reflects size in stock.
Hoki $3.90
- Regular supply, fish of the day. Great size and great price.
Works Wedges $10.50
- 400g of McCain's wedges, topped with bacon, and mozzarella cheese. Comes with sour cream.
Pineapple Fritter $1.80
- Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
Ham, Cheese And Onion Toastie $5.50
- White toast bread, two pieces of ham and cheese, and fresh onions.

Double Beef $6.00
Won Ton Soup (10 wontons) $10.00
Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
Chicken / Pork / Steak / Bacon $10.50
Wedges $4.50
Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
Dozen $13.00
Chicken Patties $2.50

Sticky date pudding $11.00
- whipped cream + ice cream
Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
Parmesan + chilli $8.50
Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
Albatross
- smoked fish, anchovies, chilli, capers, tomato, mozzarella

Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.

healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
toast w. deli jam $7.00
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
wedges w. bacon & cheese $14.00
- served w. sour cream
wedges $8.50
- served w. aioli sour cream
shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
calamari salad g.f
- calamari salad w. wasabi mayo & lemon

CRUMBED CAMEMBERT $14.50
- with cranberry sauce
- Garlic Bread starter
TIN HUT 3 COURSE PORK ROAST $25.00
CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
- Garlic Bread Starter

Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
E10 Breads $15.00
- trio of house-made dips
Sticky Date Puding
- butterscotch, ice cream
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Chocolate bomb
- vanilla ice cream, melted chocolate
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive

Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
C’est Cheese selection $23.00
- crackers & condiments
Chef’s side of the day $9.00
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel

BACON & EGGS $14.50
- with hash browns and toast
PIE MEAL $12.50
- with salad & creamy mash
MUESLI $10.50
- served with fresh fruit and yoghurt
BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
SCRAMBLED EGGS $8.50
- on toast
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
FRESH SALAD $5.00/$8.50
- with dressings (small/large)

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