Pitt Stop Takeaways in South Wairarapa Menu

Pitt Stop Takeaways in South Wairarapa has no menu available, but can choose from many other options such as Charcuterie platter or Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini from Jardin Grill. Jack & Jills Cafe offers many options including Gluten free bread available (Add) and Toast with jam, peanut butter, honey, vegemite, marmite or marmalade. Victoria Street Cafe includes a wide range like BIG at VICTORIA or Eggs Benedict. Plate of Chips and 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from . Murphy's Steak House offers Courtenay Taj and Mixed Platter for Two.

Nearby Sample Menus

  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Medici garlic bread $6.50
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
  • Marinated Olives & Feta $8.00
  • Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • ●Ancient Grain Salad $24.00
    • Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
  • CURRY ROLL $3.00
  • CHICKEN NUGGETS $0.80 each
  • DONUT $1.50
  • FISH $3.00
  • CHIPS $1.70
    • 1/2 SCOOP
  • CHICKEN SALT
  • KUMARA $2.50
    • 1/2 SCOOP
  • HAWAIIAN $7.50
  • Steak $10.50/$8.00
  • Cheese $2.50
  • Beef and cashew nuts $12.00/$8.00
  • Blue cod fish $9.00
  • Warehou fish $2.70
  • Scallop and cashew nuts $14.00/$9.00
  • Beef, ginger and pineapple $11.50/$8.00
  • Potato fritter 6 for $0.60
  • Family Box (9 pieces + chips) $23.00
  • Chicken / Pork / Steak $10.50
  • Double Beef $6.00
  • Roast Pork / Combination / Seafood $11.00
  • Extras $1.00
  • Chicken / Pork / Steak $10.50
  • Chicken Patties $2.50
  • Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
  • Fish bites $1.10
  • Steak $6.80
  • Jam donut $2.00
  • Corn & Bacon Fritter $4.80
  • Bacon $6.80
  • TOASTIES 2 FILLINGS $5.00
    • ham, bacon, steak, onion, egg, cheese, tomato, pineaple
  • Kiddy $3.80
  • Chocolate Donut $2.50
  • Cheese Burger $ 4.50
  • Kumara Chips $ 5.00
  • Wedges $ 5.00
  • Bacon Fritter $ 3.50
  • Chips $ 5.00
  • Paua Fritter $ 7.50
  • Corn Fritter $ 2.50
  • Ham Burger $4.00
  • Sparrow
    • ham, pineapple, tomato, mozzarella
  • Small $15.50
  • Pepperoni
    • tomato, mozzarella
  • Garlic + rosemary $8.50
  • Sharing plate $17.50
    • house pesto, hummus, Fantail Grove EVO + flat bread
  • Medium $19.50
  • Sticky date pudding $11.00
    • whipped cream + ice cream
  • Salted paprika almonds $5.50
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • calamari salad g.f
    • calamari salad w. wasabi mayo & lemon
  • chicken nuggets w. shoestring fries $9.00
  • omelette $17.00
    • w. champagne ham & cheese w. smoked salmon and spinach (G / f)
  • wedges $8.50
    • served w. aioli sour cream
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • healthy breakfast $17.00
    • smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
  • toast w. deli jam $7.00
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Chef’s side of the day $9.00
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • MUESLI $10.50
    • served with fresh fruit and yoghurt
  • SCRAMBLED EGGS $8.50
    • on toast
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • THIGHS each $4.50
  • WARM CHICKEN & BACON SALAD $16.50
    • with fresh salad greens
  • FISH OF THE DAY $17.50
    • with chips & salad
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • French venison terrine $22
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Half a French duck & mushroom terrine $12
  • Kaye's humus $14
  • Dukkah and olive oil $14
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Half a hot smoked salmon fillet $14
  • Hot smoked salmon fillet $22
  • Fish & chips
  • Chicken & Chips
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Apple & berry Crumble
  • Ice CreamSundae $6.00
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Fish Of the day with $24.00
    • salad & fries
Pitt Stop Takeaways

Pitt Stop Takeaways

location

Address

3/252 Colombo Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063049366

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
3/252 Colombo Street, Greytown, Greytown, Wellington, 5712, New Zealand
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