Pitt Stop Takeaways in South Wairarapa Menu

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Pitt Stop Takeaways in South Wairarapa has no menu available, but can choose from many other options such as Charcuterie platter or Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini from Jardin Grill. Jack & Jills Cafe offers many options including Gluten free bread available (Add) and Toast with jam, peanut butter, honey, vegemite, marmite or marmalade. Victoria Street Cafe includes a wide range like BIG at VICTORIA or Eggs Benedict. Plate of Chips and 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from . Murphy's Steak House offers Courtenay Taj and Mixed Platter for Two.

Nearby Sample Menus

Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Medici garlic bread $6.50
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Fries and aioli $6.50
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Chocolate fudge brownie with vanilla bean Ice-cream $11
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese

To Share $75.00
- Op Ribeye Approx 550 Gms
-Add Grilled Lamb Or Crumbled Goats Chesse $6.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
Margarita $13.00
- Tomato, Mozzeralla, Basil

BACON $8.80
GARLIC $4.00
EXTRA FILLINGS $1.00
HASH BROWN $0.90
CRUMBED $3.30
WEDGES $4.50
CRABSTICK $1.60
EXTRA MEAT FILLINGS $2.20

Roast Pork $11.00/$8.00
Prawn fry rice noodle $12.00/$8.00
Pork $10.50/$8.00
Steak $3.00
Wedges $4.50
Special Fried Rice $12.00/$8.00
- with Shrimp, cashew and combination meats
Fish burger $4.50
Potato fritter 6 for $0.60

Hoki $3.90
- Regular supply, fish of the day. Great size and great price.
Bacon And Egg Toastie $6.00
- White toast bread, two pieces of streaky bacon and an egg.
Fresh Bluff Oysters $3.70 or 2 for $7
- Premium grade oysters - while stocks last
Chicken Burger $8.50
- Fresh white bun, cheese, onion, two chicken tenders, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Potato Fritter $1.00
- We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
Pineapple Fritter $1.80
- Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
Crab Stick $1.80
- Traditional battered crab stick.
Paua Fritter $6.60
- These are a top quality Paua Fritter from Mr Seafood in Palmerston North. These Paua fritters are not manufactured commercially, instead they are made in small batches and hand moulded, for that home made taste!

Wedges $4.50
Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
Chicken Piece $4.00
Combination (with chips) $12.00
Dozen $13.00
Pineapple $1.20
Crumbed Fish $3.50
Roast Pork / Combination / Seafood $11.00

Chocolate Donut $2.50
FISH PACK $20.00
- 6 fish, 2 scoop chips
Fish bites $1.10
1/2 Wedges $2.50
FISH PACK $15.00
- 4 fish, 1/2 scoop chips
Meat Patty $3.20
Pineapple Fritter $1.60
jumbo $8.50

Corn Fritter $ 2.50
Ham Burger $4.00
Kumara Chips $ 5.00
Paua Fritter $ 7.50
Bluff Oysters $ 3.00 (Each)
Pineapple Burger $ 4.50
1/2 Wedges $ 3.00
Chips $ 5.00

Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Bread & Dips $13
- ciabatta with house made seasonal dips
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad

smoked salmon, bacon, chorizo, black pudding $5.00
hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs

CHEEZY PITA $8.00
- Served with sundried tomato whip
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
SEAFOOD CHOWDER $15.50
- with crusty bread
- Roast Pork Loin roast vege's, greens gravy & apple sauce
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
- Ice cream sundae
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)

Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Chef’s side of the day $9.00
C’est Cheese selection $23.00
- crackers & condiments
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate

EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
FISH OF THE DAY $17.50
- with chips & salad
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
DRUMSTICKS each $3.50