Pitt Stop Takeaways in South Wairarapa Menu

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Pitt Stop Takeaways in South Wairarapa has no menu available, but can choose from many other options such as Charcuterie platter or Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini from Jardin Grill. Jack & Jills Cafe offers many options including Gluten free bread available (Add) and Toast with jam, peanut butter, honey, vegemite, marmite or marmalade. Victoria Street Cafe includes a wide range like BIG at VICTORIA or Eggs Benedict. Plate of Chips and 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from . Murphy's Steak House offers Courtenay Taj and Mixed Platter for Two.

Nearby Sample Menus

Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Medici garlic bread $6.50
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon

Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
Croquettes W Corn, Cheddar & Jalapeno $12.00
Garlic / Cheese / Herb $9.50
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce

MILKSHAKES $4.50
FISH $6.80
LEMON PEPPER
CURRY ROLL $3.00
KUMARA $2.50
- 1/2 SCOOP
SPRING ROLL $3.00
KIDS BURGER $4.50
- cheese, pattie, tomato sauce
GREYTOWN $13.50

Bag Of Tatties $5.00
- A delicious crunchy snack. Add your favourite seasoning - garlic or chicken.
Spring Roll $3.00
- Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
Battered Fish Bite $1.00
- Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
Paua Burger $11.50
- Fresh white bun, cheese, onion, battered Paua fritter, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Crumbed/Grilled Blue Cod $13.40
- Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
Crumbed/Grilled Hoki $4.30
- Our fish of the day, crumbed or grilled with lemon pepper - cooked to order
Pineapple Fritter $1.80
- Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
Steak And Egg Burger $9.80
- Fresh white bun, cheese, onion, beef pattie, steak, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.

Pineapple $2.00
All Medium / Half Meals $7.50
Tomatoes / Mushroom $1.00
Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
Crab Stick / Scallops (each) / Oyster (each) $2.00
Half Kumara Chips $2.80
Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
Donut $1.20

Potato Fritter $1.20
Donut $1.00
Wedges $4.80
Chicken $6.50
Fish $6.50
Spring Roll $2.80
PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
Hot Dog $2.80

Fantail
- tomato, mozzarella, basil
Large 1/2 + 1/2 $24.50
Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
Warmed marinated olives $10.00
Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
French onion soup $13.00
- + toasted homemade bread
Salted paprika almonds $5.50
Small $15.50

250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Bread & Dips $13
- ciabatta with house made seasonal dips
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce

pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
smoked salmon, bacon, chorizo, black pudding $5.00
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
toast w. deli jam $7.00
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
calamari salad g.f
- calamari salad w. wasabi mayo & lemon

SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
CHEEZY PITA $8.00
- Served with sundried tomato whip
PORK ROAST (3 COURSE) $25.00
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
NZ SCOTCH FILLET $30.50
- with fries and green salad

Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
E10 Breads $15.00
- trio of house-made dips
Sticky Date Puding
- butterscotch, ice cream
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00

Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Chef’s side of the day $9.00
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji

LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
BOWL OF WEDGES $6.50
- with sour cream & salsa.
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
SCRAMBLED EGGS $8.50
- on toast
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
PUNNET OF CHIPS $2.50