Pitt Stop Takeaways in South Wairarapa Menu

Are you the owner? Manage this listing for free.

Pitt Stop Takeaways in South Wairarapa has no menu available, but can choose from many other options such as Charcuterie platter or Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini from Jardin Grill. Jack & Jills Cafe offers many options including Gluten free bread available (Add) and Toast with jam, peanut butter, honey, vegemite, marmite or marmalade. Victoria Street Cafe includes a wide range like BIG at VICTORIA or Eggs Benedict. Plate of Chips and 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from . Murphy's Steak House offers Courtenay Taj and Mixed Platter for Two.

Nearby Sample Menus

Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Fries and aioli $6.50
Chocolate fudge brownie with vanilla bean Ice-cream $11
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough

Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
- Scotch Fillet 180 Gms $35.00
Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
Spiced Roasted Nuts $7.00
Croquettes W Corn, Cheddar & Jalapeno $12.00
Garlic / Cheese / Herb $9.50
-Add Grilled Lamb Or Crumbled Goats Chesse $6.00

DONUT $1.50
CHICKEN $8.50
HOT DOG $2.50
LASAGNA TOPPER $3.00
FISH $3.00
GARLIC $2.50
- 1/2 SCOOP
EGG $7.50
BACON $8.80

Steak And Egg Toastie $6.50
- White toast bread, two pieces of steak and an egg.
Milkshake $4.00
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Fresh Bluff Oysters $3.70 or 2 for $7
- Premium grade oysters - while stocks last
Paua Burger $11.50
- Fresh white bun, cheese, onion, battered Paua fritter, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Hoki $3.90
- Regular supply, fish of the day. Great size and great price.
Wedges $5.50
- 400g of seasoned (not spicy) McCain's wedges.
Sausage $2.90
- Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.

Chicken Patties $2.50
Chicken / Pork / Steak $10.50
Dozen $13.00
White Rice $3.00
Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50
Dishes for 2.3 People $23.00
- Half Combination Fried Rice, Half Combination Chop Suey. Sweet and Sour Pork
Chicken Wing $1.50

5x Onion Rings $2.50
Hawaiian $6.80
1/2 Wedges $2.50
Crab Stick $1.80
1/2 kumara $2.50
Steak $6.80
Ham $4.80
Chicken tender $2.70

Pineapple Burger $ 4.50
Egg Burger $4.50
Bacon Fritter $ 3.50
Wedges $ 5.00
Chips $ 5.00
Kumara Chips $ 5.00
Paua Fritter $ 7.50
Ham Burger $4.00

Tiramisu $14.00
- traditional Italian dessert
Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
Garlic + rosemary $8.50
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Medium $19.50
Small $15.50
French onion soup $13.00
- + toasted homemade bread
Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella

Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom

TIN HUT 3 COURSE PORK ROAST $25.00
- Garlic Bread Starter
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
PORK ROAST (3 COURSE) $25.00
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
- Roast Pork Loin roast vege's, greens gravy & apple sauce
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce

Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Chocolate bomb
- vanilla ice cream, melted chocolate
Angus Beef $18.00
- pickled onion, cherry relish, salad
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00

Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Chef’s side of the day $9.00
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji