Pitt Stop Takeaways in South Wairarapa Menu

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Pitt Stop Takeaways in South Wairarapa has no menu available, but can choose from many other options such as Charcuterie platter or Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini from Jardin Grill. Jack & Jills Cafe offers many options including Gluten free bread available (Add) and Toast with jam, peanut butter, honey, vegemite, marmite or marmalade. Victoria Street Cafe includes a wide range like BIG at VICTORIA or Eggs Benedict. Plate of Chips and 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from . Murphy's Steak House offers Courtenay Taj and Mixed Platter for Two.

Nearby Sample Menus

Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Selection of Gelato and Sorbet $11
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Medici garlic bread $6.50

Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
- Sirlion Steak 220 Gms $30.00
Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00

Cashew nuts, pineapple, tomato, mushrooms each $2.00
Scallop $1.50
Pork fry rice noodle $12.00/$8.00
Steak $10.50/$8.00
Combination fry rice noodle $12.00/$8.00
Chicken $11.00/$8.00
Squid and black bean sauce $12.00/$8.50
Prawn $1.50

Wedges $4.50
Won Ton Soup (10 wontons) $10.00
Vegetable $9.50
Extras $1.00
Chicken / Pork / Steak $10.50
Dishes for 4-6 People $51.00
- Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
Snack Box (2 pieces + chips) $6.50
Chicken Patties $2.50

Corn & Bacon Fritter $4.80
Spring Roll $2.80
Cheese $5.80
FISH PACK $20.00
- 6 fish, 2 scoop chips
1/2 kumara $2.50
Pineapple Fritter $1.60
Chocolate Donut $2.50
TOASTIES 2 FILLINGS $5.00
- ham, bacon, steak, onion, egg, cheese, tomato, pineaple

Wedges $ 5.00
Cheese Burger $ 4.50
Corn Fritter $ 2.50
Kumara Chips $ 5.00
Ham Burger $4.00
Bluff Oysters $ 3.00 (Each)
1/2 Wedges $ 3.00
Bacon Fritter $ 3.50

Sticky date pudding $11.00
- whipped cream + ice cream
Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
Tiramisu $14.00
- traditional Italian dessert
Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
Fantail
- tomato, mozzarella, basil
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Anchovy $8.50

Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce

SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
CHEEZY PITA $8.00
- Served with sundried tomato whip
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
- Garlic Bread starter
FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli

Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
E10 Breads $10.00
- sweet garlic & herb -whipped butter
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
E10 Breads $15.00
- trio of house-made dips
MUSHROOM, POTATO, AND SMOKY BACON $8.00
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus

Snack Box $5.20
- (1 big piece & chips)
2 Mixed & Chips $6.70
- (1 big piece, 1 wing & chips)
2 Big Pieces & Chips $8.20
Beef & Egg + Cheese $4.90
Ham Cheese and Tomato $4.50
3 Wings & Chips $6.00
Large Box of Chips $7.20
5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)

Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew

MUESLI $10.50
- served with fresh fruit and yoghurt
HOTDOG $8.50
- with chips
FISH OF THE DAY $17.50
- with chips & salad
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
DRUMSTICKS each $3.50
2 FILLINGS $5.00