Pitt Stop Takeaways in South Wairarapa Menu

Are you the owner? Manage this listing for free.

Pitt Stop Takeaways in South Wairarapa has no menu available, but can choose from many other options such as Charcuterie platter or Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini from Jardin Grill. Jack & Jills Cafe offers many options including Gluten free bread available (Add) and Toast with jam, peanut butter, honey, vegemite, marmite or marmalade. Victoria Street Cafe includes a wide range like BIG at VICTORIA or Eggs Benedict. Plate of Chips and 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from . Murphy's Steak House offers Courtenay Taj and Mixed Platter for Two.

Nearby Sample Menus

Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
-Add Grilled Lamb Or Crumbled Goats Chesse $6.00
Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
Spiced Roasted Nuts $7.00
Garlic / Cheese / Herb $9.50
Margarita $13.00
- Tomato, Mozzeralla, Basil
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00

Seafood Special Fried Rice $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
Chicken and Corn Soup $7.00
Egg burger $4.00
Combination Meats $11.00/$8.00
Tarakihi $5.00
Chips $2.50
Scallop $13.00/$9.00
Warehou fish crumbed $3.00

Nugget Burger $6.50
- Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Crumbed/Grilled Blue Cod $13.40
- Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
Stuffed Mushroom $2.00
- Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
Crab Stick $1.80
- Traditional battered crab stick.
Kids Pack $5.00
- Saving you $3, these handy little snack packs make an ideal meal for a little one. All meals come with a mini tomato sauce. for pack options.
Steak And Egg Burger $9.80
- Fresh white bun, cheese, onion, beef pattie, steak, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Fish Burger $8.00
- Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.

Hot Dog $2.80
Ham $4.80
Mussel Fritter $4.80
KIDS PACK $5.00
- kiddy burger, donut, chips
Cheese $5.80
Scallop $2.50
Paua $8.50
Paua Fritter $7.50

Bluff Oysters $ 3.00 (Each)
Paua Fritter $ 7.50
Egg Burger $4.50
Ham Burger $4.00
Pineapple Burger $ 4.50
Wedges $ 5.00
Corn Fritter $ 2.50
1/2 Wedges $ 3.00

Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
Raspberry sauce, pink waters + marshmallows
Sticky date pudding $11.00
- whipped cream + ice cream
Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
French onion soup $13.00
- + toasted homemade bread
Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella

250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli

smoked salmon, bacon, chorizo, black pudding $5.00
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
chicken nuggets w. shoestring fries $9.00
pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce

BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
CURLY FRIES $9.00
- with aioli
BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli

House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
Chocolate bomb
- vanilla ice cream, melted chocolate
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Angus Beef $18.00
- pickled onion, cherry relish, salad

2 Mixed & Chips $6.70
- (1 big piece, 1 wing & chips)
Lunch Box $7.00
- (1 big piece, 1 drum & chips)
Bacon Tomato and Cheese $4.50
3 Wings & Chips $6.00
Ham Cheese and Pineapple $4.50
Drumstick $2.20
Big Piece of Chicken $3.20
Wing $1.50

Chef’s side of the day $9.00
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
C’est Cheese selection $23.00
- crackers & condiments
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower

NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
THIGHS each $4.50
CHICKEN NUGGETS $8.50
- with chips
PIE MEAL $12.50
- with salad & creamy mash
FISH OF THE DAY $17.50
- with chips & salad
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.