Pitt Stop Takeaways in South Wairarapa Menu

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Pitt Stop Takeaways in South Wairarapa has no menu available, but can choose from many other options such as Charcuterie platter or Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini from Jardin Grill. Jack & Jills Cafe offers many options including Gluten free bread available (Add) and Toast with jam, peanut butter, honey, vegemite, marmite or marmalade. Victoria Street Cafe includes a wide range like BIG at VICTORIA or Eggs Benedict. Plate of Chips and 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from . Murphy's Steak House offers Courtenay Taj and Mixed Platter for Two.

Nearby Sample Menus

Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Fries and aioli $6.50
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms

Chicken, ginger and pineapple $11.50/$8.00
Chicken $11.00/$8.00
Crumbed chicken burger $4.80
Ham and egg $3.00
Crispy skin chicken $18.00
- whole
Vegetable $9.00/$7.00
Pork $10.00/$8.00
Cheese burger $4.00

Steak Meal $25.00
- Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.
Donut $2.00
- The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
Jumbo Burger $12.50
- Fresh white bun, cheese, onion, beef pattie, bacon, steak, egg, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Deep-Fried Jam Donut $3.50
- Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.
Chicken Burger $8.50
- Fresh white bun, cheese, onion, two chicken tenders, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Tarakihi $4.00
- Yummy pieces of Tarakihi, your choice of either battered or crumbed. Starting at $4.00 (an extra 40c for crumbed or grilled pieces). Price reflects size in stock.
Fresh Bluff Oysters $3.70 or 2 for $7
- Premium grade oysters - while stocks last
Bacon Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, bacon, fancy lettuce, beetroot, mayonnaise, tomato sauce.

Family Box (9 pieces + chips) $23.00
Prawn / Roast Pork / Seafood / Combination $11.00
Chicken / Pork / Steak $10.50
Half Dozen $7.00
Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50
Lunch Box (1 pieces + chips) $5.00
Tomatoes / Mushroom $1.00
Kumara Chips $5.00

Mussel $1.20
Chocolate Donut $2.50
Fish bites $1.10
Scallop $2.50
Egg $5.80
Crab Stick $1.80
Cips 1 scoop $3.30
PACK $5.00
- 2 nuggets, 1 donut, chips small juice box

Kumara Chips $ 5.00
Chips $ 5.00
Bacon Fritter $ 3.50
Paua Fritter $ 7.50
Corn Fritter $ 2.50
Pineapple Burger $ 4.50
Egg Burger $4.50
Wedges $ 5.00

Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
Tiramisu $14.00
- traditional Italian dessert
Salted paprika almonds $5.50
Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
Warmed marinated olives $10.00
Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
Hummus $11.00
- toasted flat bread

Bread & Dips $13
- ciabatta with house made seasonal dips
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad

main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
smoked salmon, bacon, chorizo, black pudding $5.00
wedges w. bacon & cheese $14.00
- served w. sour cream
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream

CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
FRIES & AIOLI Small $6.00 Large $8.50
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
NZ SCOTCH FILLET $30.50
- with fries and green salad
PORK ROAST (3 COURSE) $25.00
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
SEAFOOD CHOWDER $15.50
- with crusty bread

E10 Breads $15.00
- trio of house-made dips
Chocolate bomb
- vanilla ice cream, melted chocolate
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks

Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
C’est Cheese selection $23.00
- crackers & condiments
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel

CHICKEN NUGGETS $8.50
- with chips
BOWL OF CHIPS $ 4.50
SCRAMBLED EGGS $8.50
- on toast
THIGHS each $4.50
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
PUNNET OF CHIPS $2.50