Pitt Stop Takeaways in South Wairarapa Menu

Pitt Stop Takeaways in South Wairarapa has no menu available, but can choose from many other options such as Charcuterie platter or Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini from Jardin Grill. Jack & Jills Cafe offers many options including Gluten free bread available (Add) and Toast with jam, peanut butter, honey, vegemite, marmite or marmalade. Victoria Street Cafe includes a wide range like BIG at VICTORIA or Eggs Benedict. Plate of Chips and 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from . Murphy's Steak House offers Courtenay Taj and Mixed Platter for Two.

Nearby Sample Menus

  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Medici garlic bread $6.50
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Selection of Gelato and Sorbet $11
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
  • Croquettes W Corn, Cheddar & Jalapeno $12.00
  • ●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
  • - Sirlion Steak 220 Gms $30.00
  • PINEAPPLE RING $1.80
  • WEDGES $2.50
    • 1/2 SCOOP
  • SPRING ROLL $3.00
  • LASAGNA TOPPER $3.00
  • HAWAIIAN $7.50
  • CRABSTICK $1.60
  • SCALLOP $1.80
  • GREYTOWN $13.50
  • Lasagne Topper $3.00
    • Leader brand, crumbed lasagne.
  • Mussel 80c
    • We use fresh Talley's mussels, and batter them to order.
  • Steak Meal $25.00
    • Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.
  • Bacon And Egg Toastie $6.00
    • White toast bread, two pieces of streaky bacon and an egg.
  • Deep-Fried Jam Donut $3.50
    • Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.
  • Donut $2.00
    • The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
  • Prawn $1.60
    • Crumbed Prawn Cutlets.
  • Chicken Tender $2.50
    • Delicious Ingham's chicken, coated in a gourmet crumb.
  • Vege $5.80
  • Chicken $6.50
  • 5x Crumbed Mushrooms $4.80
  • 1/2 kumara $2.50
  • PACK $15.00
    • 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
  • Cips 1 scoop $3.30
  • Fish battered $3.30
  • jumbo $8.50
  • Ham Burger $4.00
  • Corn Fritter $ 2.50
  • Cheese Burger $ 4.50
  • Bluff Oysters $ 3.00 (Each)
  • Pineapple Burger $ 4.50
  • Bacon Fritter $ 3.50
  • Egg Burger $4.50
  • Chips $ 5.00
  • Tui
    • ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
  • Coriander spiced prawns $22.00
    • tomato broth + angel hair pasta
  • Kea
    • chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
  • Blackbird
    • caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
  • Hummus $11.00
    • toasted flat bread
  • Chicken + bacon linguine $19.50
    • sundried tomatoes, parmesan + basil
  • Large 1/2 + 1/2 $24.50
  • Small $6.50 / Large $10.50
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • corn fritters $18.50
    • corn, kumara, coriander fritter w. bacon & tomatoes salad
  • squid rings & salad $9.00
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
  • toast w. deli jam $7.00
  • calamari salad g.f
    • calamari salad w. wasabi mayo & lemon
  • main st. deli pie $19.00
    • pie of the day w. tomato relish, mashed potato, peas & gravy
  • main st. deli pie of the day $14.00
    • w. tomato relish & small garden salad
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
  • FRIES & AIOLI Small $6.00 Large $8.50
  • - Garlic Bread Starter
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • GARLIC & CHEESE COB $10.00
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Sticky Date Puding
    • butterscotch, ice cream
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • Big Piece of Chicken $3.20
  • 3 Wings & Chips $6.00
  • 2 Big Pieces & Chips $8.20
  • 2 Drums & Chips $6.20
  • Ham Cheese and Pineapple $4.50
  • Bacon & Egg + Cheese $4.50
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Drum & Chips $4.50
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Chef’s side of the day $9.00
  • 2 FILLINGS $5.00
  • PARKVALE MUSHROOMS $16.50
    • with hash browns and bacon
  • EACH EXTRA FILLING $0.50
    • choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
  • OPEN STEAK SANDWICH $17.00
    • with caramelised onions, garlic butter with a side of wedges
  • DRUMSTICKS each $3.50
  • FRENCH TOAST $12.00/$16.00
    • with bacon & banana & maple syrup (half/full)
  • OMELETTE $8.50
    • 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
  • FISH OF THE DAY $17.50
    • with chips & salad
  • Additional hot organic crusty bread roll $2
  • Homemade soup $12
  • Dukkah and olive oil $14
  • French duck and mushroom terrine $22
  • Small cheese platter with fruit, chutney and quince jelly $22
  • French venison terrine $22
  • 4 dips of the day $16
  • Vernerdi Gluten free bread (toasted) $2
Pitt Stop Takeaways

Pitt Stop Takeaways

location

Address

3/252 Colombo Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063049366

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
3/252 Colombo Street, Greytown, Greytown, Wellington, 5712, New Zealand
Similar Restaurants based on Cuisines