Pitt Stop Takeaways in South Wairarapa Menu

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Pitt Stop Takeaways in South Wairarapa has no menu available, but can choose from many other options such as Charcuterie platter or Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini from Jardin Grill. Jack & Jills Cafe offers many options including Gluten free bread available (Add) and Toast with jam, peanut butter, honey, vegemite, marmite or marmalade. Victoria Street Cafe includes a wide range like BIG at VICTORIA or Eggs Benedict. Plate of Chips and 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from . Murphy's Steak House offers Courtenay Taj and Mixed Platter for Two.

Nearby Sample Menus

Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken

POTATO FRITTER $1.20
CHICKEN $8.50
WEDGES $2.50
- 1/2 SCOOP
GARLIC $4.00
SQUID RING $1.00
FISH $3.00
STEAK $8.80
EXTRA MEAT FILLINGS $2.20

Vegetable $9.00/$7.00
Crumbed Tarakihi $5.50
Combination Meats $11.00/$8.00
Lemon Chicken $12.00/$8.00
Nasi Gorang $11.00/$8.00
Ham $2.50
Fish cake $2.00
Veg roll $2.00

Prawn $1.60
- Crumbed Prawn Cutlets.
Curry Roll $3.00
- Curry and rice roll, not vegetarian.
Ham, Cheese And Onion Toastie $5.50
- White toast bread, two pieces of ham and cheese, and fresh onions.
Hawaiian Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Crumbed/Grilled Hoki $4.30
- Our fish of the day, crumbed or grilled with lemon pepper - cooked to order
Vege Burger $6.00
- Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Apple Turnover $2.20
- Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
Works Wedges $10.50
- 400g of McCain's wedges, topped with bacon, and mozzarella cheese. Comes with sour cream.

Crumbed Fish $3.50
Jumbo $7.00
Roast Pork / Combination / Seafood $11.00
White Rice $3.00
5 Piece Box (No Chips) $14.50
Half Dozen $7.00
Vegetable $9.50
Chicken Patties $2.50

Hot Dog $2.80
TOASTIES 2 FILLINGS $5.00
- ham, bacon, steak, onion, egg, cheese, tomato, pineaple
Chicken tender $2.70
Squid Ring $1.40
Ham $4.80
Curry Roll $2.80
PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
Chicken $6.50

1/2 Wedges $ 3.00
Kumara Chips $ 5.00
Bluff Oysters $ 3.00 (Each)
Paua Fritter $ 7.50
Cheese Burger $ 4.50
Wedges $ 5.00
Ham Burger $4.00
Pineapple Burger $ 4.50

250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad

chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
eggs on toasted ciabatta any style $13.00
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
chicken nuggets w. shoestring fries $9.00
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce

NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
CURLY FRIES $9.00
- with aioli
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
- Garlic Bread starter
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy

Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
Chocolate bomb
- vanilla ice cream, melted chocolate
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Sticky Date Puding
- butterscotch, ice cream
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
MUSHROOM, POTATO, AND SMOKY BACON $8.00

Lunch Box $7.00
- (1 big piece, 1 drum & chips)
Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)
Large Box of Chips $7.20
2 Wings & Chips $4.50
Ham Cheese and Onion $4.50
Bacon & Egg + Cheese $4.50
3 Wings & Chips $6.00
Drum & Chips $4.50

Chef’s side of the day $9.00
C’est Cheese selection $23.00
- crackers & condiments
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel

PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
MUESLI $10.50
- served with fresh fruit and yoghurt
DRUMSTICKS each $3.50
THIGHS each $4.50
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
BACON & EGGS $14.50
- with hash browns and toast