Pitt Stop Takeaways in South Wairarapa Menu

Are you the owner? Manage this listing for free.

Pitt Stop Takeaways in South Wairarapa has no menu available, but can choose from many other options such as Charcuterie platter or Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini from Jardin Grill. Jack & Jills Cafe offers many options including Gluten free bread available (Add) and Toast with jam, peanut butter, honey, vegemite, marmite or marmalade. Victoria Street Cafe includes a wide range like BIG at VICTORIA or Eggs Benedict. Plate of Chips and 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from . Murphy's Steak House offers Courtenay Taj and Mixed Platter for Two.

Nearby Sample Menus

Fries and aioli $6.50
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Medici garlic bread $6.50
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.

DONUT $1.50
KIDS BURGER $4.50
- cheese, pattie, tomato sauce
KUMARA $2.50
- 1/2 SCOOP
CHICKEN $8.50
CHEESE $7.50
VINEGAR
WEDGES $2.50
- 1/2 SCOOP
FISH $6.80

Prawn fry rice noodle $12.00/$8.00
Savoury $9.00/$7.00
Extra vegetable $1.00
Combination Meats $11.00/$8.00
Cheese $2.50
Steak $11.00/$8.00
Chicken wings $1.80
Pork Bun $2.80

Vegetable $9.50
Dishes for 4-6 People $51.00
- Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
Prawn / Roast Pork / Seafood / Combination $11.00
Tomatoes / Mushroom $1.00
5 Piece Box (No Chips) $14.50
One $3.00
Roast Pork / Combination / Seafood $11.00
Chicken / Pork / Steak / Bacon $10.50

Egg Burger $4.50
Kumara Chips $ 5.00
Corn Fritter $ 2.50
Paua Fritter $ 7.50
Bluff Oysters $ 3.00 (Each)
Chips $ 5.00
Cheese Burger $ 4.50
Pineapple Burger $ 4.50

Albatross
- smoked fish, anchovies, chilli, capers, tomato, mozzarella
Warmed marinated olives $10.00
Hummus $11.00
- toasted flat bread
Medium $19.50
Parmesan + chilli $8.50
Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella

Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad

eggs on toasted ciabatta any style $13.00
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
squid rings & salad $9.00
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
smoked salmon, bacon, chorizo, black pudding $5.00
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce

PORK ROAST (3 COURSE) $25.00
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
- Garlic Bread Starter
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
- Garlic Bread starter

Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Sticky Date Puding
- butterscotch, ice cream
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Angus Beef $18.00
- pickled onion, cherry relish, salad
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Chocolate bomb
- vanilla ice cream, melted chocolate

Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
C’est Cheese selection $23.00
- crackers & condiments
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Chef’s side of the day $9.00

Wing $1.50
Bacon & Egg + Cheese $4.50
Large Box of Chips $7.20
Big Piece of Chicken $3.20
2 Wings & Chips $4.50
2 Drums & Chips $6.20
Lunch Box $7.00
- (1 big piece, 1 drum & chips)
2 Big Pieces & Chips $8.20

EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
THIGHS each $4.50
SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
FISH OF THE DAY $17.50
- with chips & salad
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
BOWL OF CHIPS $ 4.50
PUNNET OF CHIPS $2.50