Pitt Stop Takeaways in South Wairarapa Menu

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Pitt Stop Takeaways in South Wairarapa has no menu available, but can choose from many other options such as Charcuterie platter or Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini from Jardin Grill. Jack & Jills Cafe offers many options including Gluten free bread available (Add) and Toast with jam, peanut butter, honey, vegemite, marmite or marmalade. Victoria Street Cafe includes a wide range like BIG at VICTORIA or Eggs Benedict. Plate of Chips and 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from . Murphy's Steak House offers Courtenay Taj and Mixed Platter for Two.

Nearby Sample Menus

- Sirlion Steak 220 Gms $30.00
Marinated Olives & Feta $8.00
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
Garlic / Cheese / Herb $9.50
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00

Stuffed mushrooms $1.50
Beef and satay sauce $11.50/8.00
Won Tons $0.80
Beef, ginger and pineapple $11.50/$8.00
Combination Meats $11.00/$8.00
Hot dog $2.30
Chicken $10.50/$8.00
Squid and black bean sauce $12.00/$8.50

Egg Burger $6.50
- Fresh white bun, onion, cheese, beef pattie, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Kids Burger $4.50
- Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
Paua Fritter $6.60
- These are a top quality Paua Fritter from Mr Seafood in Palmerston North. These Paua fritters are not manufactured commercially, instead they are made in small batches and hand moulded, for that home made taste!
Blue Cod - Currently Out Of Stock $13.00
- Large pieces of delicious Blue Cod, from the Chatham's!
Vege Burger $6.00
- Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Shoestring Fries $4.00
- 400g of delicious McCain's chips.
Ham & Cheese Toastie $5.00
- White toast bread, two pieces of ham and cheese.
Curry Roll $3.00
- Curry and rice roll, not vegetarian.

Donut $1.20
Double Beef $6.00
Half Dozen $7.00
Snack Box (2 pieces + chips) $6.50
Dinner Box (3 pieces + chips) $8.50
Half Kumara Chips $2.80
Roast Pork / Combination / Seafood $11.00
Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00

Steak $6.80
Curry Roll $2.80
Mussel Fritter $4.80
Egg $5.80
Lasagne Topper $4.00
Scallop $2.50
Meat Patty $3.20
Potato Fritter $1.20

Ham Burger $4.00
Wedges $ 5.00
Bluff Oysters $ 3.00 (Each)
Pineapple Burger $ 4.50
Paua Fritter $ 7.50
Corn Fritter $ 2.50
Chips $ 5.00
Egg Burger $4.50

Lemon posset brulee $11.00
Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
Anchovy $8.50
Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
Salted paprika almonds $5.50
Parmesan + chilli $8.50

Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad

eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
squid rings & salad $9.00
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
smoked salmon, bacon, chorizo, black pudding $5.00
2 breakfast sausages, tomatoes, mushrooms, spinach $4.00

CURLY FRIES $9.00
- with aioli
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
- Garlic Bread Starter
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw
CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
PORK ROAST (3 COURSE) $25.00

Wing $1.50
Beef & Egg + Cheese $4.90
Drum & Chips $4.50
2 Big Pieces & Chips $8.20
Large Box of Chips $7.20
Ham Cheese and Tomato $4.50
Bacon & Egg + Cheese $4.50
4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)

Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
C’est Cheese selection $23.00
- crackers & condiments
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus

PUNNET OF CHIPS $2.50
FISH OF THE DAY $17.50
- with chips & salad
WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
HOTDOG $8.50
- with chips
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.