Pitt Stop Takeaways in South Wairarapa Menu

Pitt Stop Takeaways in South Wairarapa has no menu available, but can choose from many other options such as Charcuterie platter or Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini from Jardin Grill. Jack & Jills Cafe offers many options including Gluten free bread available (Add) and Toast with jam, peanut butter, honey, vegemite, marmite or marmalade. Victoria Street Cafe includes a wide range like BIG at VICTORIA or Eggs Benedict. Plate of Chips and 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from . Murphy's Steak House offers Courtenay Taj and Mixed Platter for Two.

Nearby Sample Menus

  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • ●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
  • Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
  • Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
  • Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
  • LEMON PEPPER
  • EXTRA FILLINGS $1.00
  • VINEGAR
  • FISH $6.80
  • CRUMBED $3.30
  • CHIPS $3.00
  • GREYTOWN $13.50
  • KUMARA $2.50
    • 1/2 SCOOP
  • Scallop $13.00/$9.00
  • Chicken and Corn Soup $7.00
  • Banana fritter $1.50
  • Egg burger $4.00
  • Combination Meats $11.00/$8.00
  • Extra vegetable $1.00
  • Won Ton Soup $8.00
  • Chicken $10.50/$8.00
  • Kumara Wedges $5.50
    • 400g of delicious McCain's Sweet Potato Wedges.
  • Onion Rings $0.80
    • We sell these crispy crumbed onion rings in pairs. $0.80 is for 2 onion rings.
  • Punnet Of Sauce $3.00
    • Tomato Sauce, Tartare or Sour Cream.
  • Chicken Nugget $0.90
    • Ingham's nuggets, pre-coated in a crispy batter.
  • Steak Meal $25.00
    • Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.
  • Ham Toastie $4.50
    • White toast bread and two pieces of ham.
  • Squid Ring $1.60
    • 100% crumbed calamari rings.
  • Deep-Fried Jam Donut $3.50
    • Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.
  • 1/2 kumara $2.50
  • 1/2 Wedges $2.50
  • TOASTIES 2 FILLINGS $5.00
    • ham, bacon, steak, onion, egg, cheese, tomato, pineaple
  • Chicken tender $2.70
  • Cheese $5.80
  • PACK $5.00
    • 2 nuggets, 1 donut, chips small juice box
  • Donut $1.00
  • Chocolate Donut $2.50
  • Lamb + olive tagine $24.00
    • pearl couscous + side Of roasted potatoes in duck fat
  • Blackbird
    • caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
  • Albatross
    • smoked fish, anchovies, chilli, capers, tomato, mozzarella
  • Pepperoni
    • tomato, mozzarella
  • Sticky date pudding $11.00
    • whipped cream + ice cream
  • Shining cuckoo
    • caramelised pear, blue cheese, walnuts, mozzarella, greens
  • Hummus $11.00
    • toasted flat bread
  • Tui
    • ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • pancakes delight $13.50
    • pancakes, grilled 1/2 banana w. maple syrup & sour cream
  • main st. deli pie of the day $14.00
    • w. tomato relish & small garden salad
  • wedges $8.50
    • served w. aioli sour cream
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
  • eggs benedict $17.00
    • poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
  • hamburger & fries $19.00
    • hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
  • main st. deli pie $19.00
    • pie of the day w. tomato relish, mashed potato, peas & gravy
  • - Garlic Bread starter
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • CHILLI CHICKEN SANDWICH $22.00
    • Chicken breast with salad, fries & homemade chilli relish
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • FRIES & AIOLI Small $6.00 Large $8.50
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • Sticky Date Puding
    • butterscotch, ice cream
  • 2 Big Pieces & Chips $8.20
  • Small Box of Chips $3.90
  • Big Piece of Chicken $3.20
  • Large Box of Chips $7.20
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • 3 Wings & Chips $6.00
  • 2 Wings & Chips $4.50
  • Bacon Tomato and Cheese $4.50
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Chef’s side of the day $9.00
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • HOTDOG $8.50
    • with chips
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • TOAST $7.50
    • and spreads vegemite, jam, honey, marmalade
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • PIE MEAL $12.50
    • with salad & creamy mash
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • DRUMSTICKS each $3.50
  • WARM CHICKEN & BACON SALAD $16.50
    • with fresh salad greens
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Mini Hot Dogs & chips
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Apple & berry Crumble
  • Shrimp Cocktail $10.00
  • Fish & chips
  • Homemade Cheesecake
  • 4 dips of the day $16
  • Half a hot smoked salmon fillet $14
  • Vernerdi Gluten free bread (toasted) $2
  • Tea/Plunger coffee (per person) $5
  • Hot smoked salmon fillet $22
  • Additional hot organic crusty bread roll $2
  • Olives $12
  • French venison terrine $22
Pitt Stop Takeaways

Pitt Stop Takeaways

location

Address

3/252 Colombo Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063049366

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
3/252 Colombo Street, Greytown, Greytown, Wellington, 5712, New Zealand
Similar Restaurants based on Cuisines