Pitt Stop Takeaways in South Wairarapa Menu

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Pitt Stop Takeaways in South Wairarapa has no menu available, but can choose from many other options such as Charcuterie platter or Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini from Jardin Grill. Jack & Jills Cafe offers many options including Gluten free bread available (Add) and Toast with jam, peanut butter, honey, vegemite, marmite or marmalade. Victoria Street Cafe includes a wide range like BIG at VICTORIA or Eggs Benedict. Plate of Chips and 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from . Murphy's Steak House offers Courtenay Taj and Mixed Platter for Two.

Nearby Sample Menus

Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Marinated Olives & Feta $8.00
Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
-Add Grilled Lamb Or Crumbled Goats Chesse $6.00
Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00

EXTRA FILLINGS $1.00
SPRING ROLL $3.00
HAMBURGER $6.80
MILKSHAKES $4.50
PINEAPPLE RING $1.80
GARLIC $4.00
KUMARA $2.50
- 1/2 SCOOP
FISH $6.80

Prawn fry rice noodle $12.00/$8.00
Tarakihi $5.00
Beef and satay sauce $11.50/8.00
Bami Gorang $11.00/$8.00
Roast Pork $11.00/$8.00
Squid and black bean sauce $12.00/$8.50
Nasi Gorang $11.00/$8.00
Chicken and satay sauce $11.50/$8.00

Nugget Burger $6.50
- Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Prawn $1.60
- Crumbed Prawn Cutlets.
Crumbed/Grilled Hoki $4.30
- Our fish of the day, crumbed or grilled with lemon pepper - cooked to order
Lasagne Topper $3.00
- Leader brand, crumbed lasagne.
Corn Fritter $3.50
- Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
Kids Pack $5.00
- Saving you $3, these handy little snack packs make an ideal meal for a little one. All meals come with a mini tomato sauce. for pack options.
Stuffed Mushroom $2.00
- Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
Small Scoop Of Wedges $3.50
- 250g of seasoned (not spicy) McCain's wedges.

Chicken / Pork / Steak $10.50
Meat / Cashew Nuts / Prawns $3.00
5 Piece Box (No Chips) $14.50
Prawn / Roast Pork / Seafood / Combination $11.00
Pineapple $1.20
Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
Vegetable $9.50
Crab Stick / Scallops (each) / Oyster (each) $2.00

Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
Fantail
- tomato, mozzarella, basil
Garlic + rosemary $8.50
Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
Medium $19.50

Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries

bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
toast w. deli jam $7.00
pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
eggs on toasted ciabatta any style $13.00

TIN HUT 3 COURSE PORK ROAST $25.00
NZ SCOTCH FILLET $30.50
- with fries and green salad
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
- Garlic Bread Starter
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)

Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
Banoffee Pie
- caramel spread, ice cream, tuile biscuit

Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus

2 Drums & Chips $6.20
2 Big Pieces & Chips $8.20
Lunch Box $7.00
- (1 big piece, 1 drum & chips)
Beef & Egg + Cheese $4.90
Ham Cheese and Tomato $4.50
5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)
Wing $1.50
Scoop of Chips $3.00

TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
THIGHS each $4.50
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
SCRAMBLED EGGS $8.50
- on toast