Ponsonby Social Club in Auckland City Menu

VEGETARIAN VEGETARIAN
  • Crispy fried Kirby pickles $10.00
    • with caper & thyme dijon noise
  • Polenta fried green tomatoes on toast $18.00
    • with goat's cheese mousse & Meyer lemon marmalade
  • Chargrilled purple eggplant(GF) $19.00
    • zucchini ribbons & tahini yoghurt
FROM THE SEA FROM THE SEA
  • Barbequed baby squid & cockle tomato broth $23.00
    • with raw mushroom & saffron butter
  • House cured salmon lox $20.00
    • with grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels
  • Pan fried Kawai(GF) $26.00
    • with cauliflower, lavender and garden herb risotto & pickled green apple
  • Bloody Mary oyster shot(GF) $8.00
    • with crispy smoked bacon & Kirby pickle
BEEF & POULTRY BEEF & POULTRY
  • Southern fried chicken(GF) $17.00
    • sriracha & tomato jam & salted cucumber
  • Roast bone marrow $20.00
    • with smoked brisket marmalade on toast
  • 250g house aged Angus sirloin(GF) $30.00
    • cauliflower, mushroom duxelles, confit vine tomato & beef bone broth
  • Grandma Olga's chicken soup $16.00
    • with matzo dumplings, vegetables & lemon
BUILD YOUR OWN BURGER BUILD YOUR OWN BURGER
  • Hamburger or cheeseburger $13.00/$14.00
    • using a combination of brisket & chuck grass fed beef, add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans each $1.00 (add a fried duck egg $3.00)
SIDES SIDES
  • Crispy spuds (GF) $8.00
    • with La Chinata paprika & Russian mayonnaise
  • Today's selection of fresh bread with butter $10.00
  • Beet salad (GF) $12.00
    • with labneh, grapefruit, cucumber & strawberry molasses
  • Chargrilled whole corn (GF) $10.00
    • with queso fresco, lime & coriander butter
DESSERTS DESSERTS
  • Doughnut of the day $12.00
    • chefs seasonal choice
  • Crepe cake $12.00
    • red apple butter, farmer's cheese, salted pecans and apple syrup
  • Whitestone double cream brie $14.00
    • with matzo crackers & honey
  • Eaton mess sundae $14.00
    • with marshmallow, gin-soaked strawberries & candied pumpkin seeds

Nearby Sample Menus

Ollies Burgers and Ice Cream (sample menu)
  • Bacon Burger $7.60
  • OLLies Giant Banana Split $12.00
  • Sweetcorn Fritter $2.20
  • Cheese Burger $7.60
  • Hot Dog on a stick $3.20
  • Ham & Pineapple $5.00
  • Cheese & Onion $4.50
  • Sweet corn $ 4.00
Ocean Takeaway (sample menu)
  • Chicken $12.50
  • Bacon $4.50
  • Prawn $13.00
  • Crab Stick $1.30
  • Chicken $12.50
  • Won ton noodle $9.50
  • Ham $3.00
  • Mushroom $4.50
Pyrenees (sample menu)
  • NUTELLA AND BANANA $8.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • LEMON AND SUGAR $6.50
  • NUTELLA $7.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • JAM $7.50
    • ask staff for available flavours)
Kokako Cafe (sample menu)
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
Marco Polo Roasts on Dominion (sample menu)
  • Small $11.50
  • Small: $4.50
  • Roast Pumpkin $0.80 ea
  • 1 Shank No Trimmings $11.00
  • Roast Kumara $0.80 ea
  • Slow roasted in garlic and red wine and served with traditional creamy mashed potatoes, peas, carrots and onion
  • Meals served with roast potatoes, pumpkin, kumara, peas, carrots and gravy
  • Mix 1/2 and 1/2
Nishiki Japanese Restaurant (sample menu)
  • Broccoli $6.00
    • Boiled Broccoli With Creamy Sesame Sauce
  • Extra charges will be applied for an additional order: N/A
  • Ika Ichiyaboshi $15.00
    • Squid With Ginger Soy Sauce
  • Gyu Tataki $10.00
    • Lightly Grilled Beef Sashimi With Garlic Soy Sauce
  • Scallops $12.00
  • Beef Carpaccio $13.00
    • Sliced Fresh Sirloin With Vinegar Soy Sauce
  • Tofu Salad $8.50
    • Fresh Tofu, Green Salad With Japanese 'Shiso' Herb Dressing
  • Yaki Onigiri $3.00
    • Grilled Rice Ball With Teriyaki Sauce
Twenty Three Cafe (sample menu)
  • Sandwiches
  • Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
  • Salads (max 2 salads per bowl) $9
  • - Potato Cake $4
  • -Bacon / Kale / Roasted vine tomatoes / Green salad $5
  • Free range eggs on your choice of
  • Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
  • Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
Momo Food (sample menu)
  • Muesli Bowl $10.00
    • w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
  • -w/ cheese & onion $5.00
  • Side Salad +$3.00
  • Eggs, Eggs, Eggs
  • -w/ Bacon or Salmon $15.00
  • -extra: mushroom, spinach +$2.50
  • French Toast $15.00
    • on sourdough w/ bacon or salmon & fried banana
  • -w/ Toast & Bacon $15.00
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • Golfer 18 Holes $40.00/$35.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • HASH BROWN
  • BLT $14.00
    • classic sandwich served with hash brown
  • SAUSAGE
  • FRUIT PLATTER $10.00
    • seasonal fruit platter
  • Sweet and Sour Chicken Nibbles $8.00/$7.00
  • BIG BREAKFAST $18.00
    • two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
Happy Time BBQ Restaurant (sample menu)
  • Spicy Seafood Yakisoba Noodle $10.00
  • Korean-Style Squid On Rice $8.00
  • Beef Noodles with Soup $8.00
  • Searing hotpot with vegetables $10.00
  • Fresh Seaweed
  • Roast Pork On Rice $8.00
  • Spicy Cabbage $5.00
  • Fried Steamed Bun With Cream $4.00
The Fish Pot Cafe (sample menu)
  • Sausage & Chips $7.00
  • ADD a salad $3.40
  • Fish & Oysters battered or natural $31.00
  • Chips Basket $5.00
  • Senior Supreme $16.50
    • as above with supreme catch of the day
  • Fresh Catch of the day $14.00
    • battered or crumbed served with crisp chips and your choice of tea or coffee
  • served with chips or rice
  • Garlic Bread $4.10
Graft'n Cafe (sample menu)
  • The builder $12.50
    • 3 eggs scrambled with chives on ww sourdough
  • Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
  • -"Aorak" smoked salmon $6.00
  • -Avocado $4.00
  • Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
  • -add a poached egg $2.50
  • House made mince on toast, poached egg + WW toast $15.00
  • BLAT- double bacon, lettuce, avocado, & tomato $15.00
Fiesta Lunch Bar (sample menu)
  • VEGETARIAN $3.50
  • CLUB $3.50
  • HOT CHIPS $2.50
  • HAM AND CHEESE ROLL $3.80
  • VOGEL $3.50
  • CHOCOLATE DONUT $1.50
  • CHICKEN DIM SUM $1.60
  • BUTTERFLY CHICKEN BREAST $2.00
The Viaduct Grill (sample menu)
  • Soup of the Day $8.90
    • Ask your server for today's selection
  • All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
  • Scotch Fillet 250g $32.50
  • Grilled Salmon Fillet $25.90
    • Flame grilled medium rare, served with roasted baby potato & house salad
  • Eye Fillet 220g $35.90
  • Extra sauce options: $2.00
    • Mushroom gravy, Bearnaise, Horseradish, Wholegrain mustard, English mustard, Blue cheese, Garlic or pepper sauce
  • Fish & Chips $25.50
    • Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
  • Open Steak Sandwich $16.90
    • Served with toasted Turkish bread, tomato, red onion, cucumber, a egg, aioli & fries
Ronnie's Cafe (sample menu)
  • Omelettes $13.50
    • Tomatoes, spinach & feta
  • Pancakes $13.50
    • with blueberries, whipped cream & maple syrup
  • Mushroom, spinach $13.00
  • Avocado $3.00
  • With chicken $16.00
  • Toast w’ Condiments $3.90
    • Your choice of white, wholemeal of fruit toast
  • Bacon, brie & avocado $12
  • Smoked salmon, spinach $15.50
Ponsonby Social Club

Ponsonby Social Club

location

Address

152 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093612320

clock

Opened hours

5 PM to 11 PM (Mon-Wed, Sun), 5 PM to 3 AM (Thu-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar Food , European , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
152 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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