Poppadom Indian Restaurant in Auckland City Menu

Poppadom Indian Restaurant in Auckland City has no menu available, but can choose from many other options such as Seasonal/Half or Tasty Porridge (V) from The Esplanade. No. 1 Dumpling offers many options including Chicken & Vege 15 pcs.(steam/boiled/pan fried) and Pork, prawn & chive 15 pcs.(steam/boiled/pan fried). Bar Italia Cafe includes a wide range like Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam or Plain Bagel With Cream Cheese, tomato and avocado. Fries (Regular/Masala) and Flat Garlic Bread from . Chaits Tapas & Bar offers Pt. Chevalier RSA and mushroom sauce or pepper sauce.

Nearby Sample Menus

Cafe Melba Ellerslie (sample menu)
  • Honey & Garlic Chicken Salad with apple, cashew nuts, avocado, tomato, garlic aioli & balsamic dressing 19.0
  • Soup of the Day served with garlic bread 13.0
  • Chicken Wrap moroccan chicken served in a warm spinach wrap with mango, fresh salad mix, minted yoghurt dressing and chutney 15.0
  • Flat White 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
  • Egg 2.3
  • Melba Gourmet Burger homemade beef patty with cheddar, cos lettuce, red onion, pickle, tomato relish and creamy herb dressing served on an organic ciabatta bun with a side of chips or salad 17.0
  • Bundaberg Ginger Beer 4.0
  • Mochaccino 5.0(Medium) / 5.5(Bowl)
Kebabs On Maskell (sample menu)
  • Chicken Souvlaki $14.50
  • Chicken Burger $7.50
  • Turkish Lamb $14.00
    • Marinated lamb pieces, Moroccan sauce, onion, mushroom, cheese
  • Lamb Souvlaki $11.50
  • Chicken Satay $11.50
    • Cooked with satay sauce
  • Pizza base are baked in traditional turkish style
  • Kids Lamb Rice $7.50
    • Plain lamb and rice with the choice of sauces
  • Chips $3.50
Big Boy Takeaways (sample menu)
  • Chicken Wing $1.20
  • Cheese & Corn $2.00
  • Cheese / Vegetable $3.30
  • Chips / Spring Roll / Curry Roll / Vegetable Roll $2.00
  • Onion Ring (6) $1.00
  • Scallop / Fish Cake / Corn Fritter / Paua Fritter / Mussel Fritter $1.80
  • Crab Stick / Sausage $1.20
  • Ham / Chicken / Bacon / Steak / Meat Pattie $1.30
Happy Takeaways (sample menu)
  • (On Fried Rice $1.00 extra)
  • Crab Stick $1.00
  • Prawn, Mushroom & Veges $15.00
  • Chicken & Chips $7.00
  • Steak Fried Rice $10.00
  • Sweet and Sour Fish $10.00
  • Hamburger $2.50
  • Chicken & Veges on White Rice $14.50
Provedor (sample menu)
  • Pies 5.00
  • Thai Green Curry 8.50
  • Sweet and Sour Chicken 8.50
  • Satay Chicken 8.50
  • Sandwiches 5.50
  • Nachos 5.00
  • Thai Red Curry 8.50
Rocket Kebabs (sample menu)
  • Chicken Satay $11.00
  • Spinach Brok $14.50
    • Served with Rice and salad
  • Moussaka $15.00
    • Served with Rice and Salad
  • Chicken Shish Kebab $15.00
    • Served with Rice and Salad
  • Super Kebab $14.00
    • on Rice & Salad
  • Chicken on Rice ( NO Salad ) $8.00
  • Lamb salad $10.00/$12.50
  • Mixed Kebab $11.00
Chan Takeaways (sample menu)
  • Egg Fried Rice / Egg Foo Yoong $8.50
  • Two $9.50
    • One fish, six mussels, three squid rings, one crabstick, chips, salad with sauce
  • Pineapple / Kumara $1.00
  • Ham $3.00
  • Pork / Fish $10.50
  • Six $18.00
    • Four pieces of fish, four crabsticks, one and a half chips with 1.5L drink (limited choice)
  • Squid Rings $0.50 each
  • Ham / Cheese / Egg / Corn / Mushroom $2.00
Twenty Three Cafe (sample menu)
  • -Portobello Mushrooms $17
  • -Bacon $17.50
  • -Scrambled $11.50
  • Free range eggs on your choice of
  • - Potato Cake $4
  • Sandwiches
  • -Chorizo / Portobello mushrooms / crushed avocado $4.50
  • Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
The Blue Stone Room (sample menu)
  • Hot Apple Crumble, Served with custard and ice cream $9.50
  • Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
  • Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
  • Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50
  • Taylors 20 year old Tawny Port $18
  • Maple BBQ wings or pork belly $12
  • Chilli cheese fries served with chilli beans, cheese & sour cream $12
  • BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50
Chef's Halal Fried Chichen (sample menu)
  • Chicken & chips $5.50
  • Lamb Chopped $15.00
    • lamb shoulder chopped pieces marinated & baked serve with salad
  • Chicken Tika Masala $12.00
    • tandoor chicken morsels cooked in onion, tomato gravy
  • Pepper Chicken $12.00
    • bone chicken cooked with Indian pepper gravy & coconut
  • Chicken Wings $1.50
  • Chicken Nuggets (4pcs) $5.00
  • Paneer Malai Kofta $12.00
    • vegetable with cottage cheese cooked with creamy sauce
  • Salad With Mayonoes $5.00
    • Extra with chicken combo
Club Sandwich Lunch Cafe (sample menu)
  • Cheese Roll $4.30
  • Hash Brown $1.20
  • Savouries $1.80
  • Factory Pie $3.70
  • Veggie Burger $3.50
  • Chicken / Bacon / Fish Burger $4.50
  • French Stick $4.30
  • Custard Pie $3.30
Culprit (sample menu)
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
Chaahat Indian Cuisine (sample menu)
  • Mushroom Do Piaza $13.50
    • Fresh mushrooms cooked with diced onions in a thick gravy.
  • Bombay Aloo $13.50
    • Spring potatoes sautéed with fenugreek, cumin &spices.
  • Butter Chicken $16.50
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
  • Chicken Tikka Masala $16.50
    • Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices.
  • Chicken Noodles $16.50
    • Cooked in Chinese style.
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices & cashews.
  • Onion Kulcha $3.90
    • Stuffed with spicy onions and coriander.
  • Indian Dips with Poppadoms $6.50
    • Raita, sweet mango chutney, 4 poppadoms
CEO - Cafe Espresso Onehunga (sample menu)
  • TOASTED CHEESE BAGEL $9.50
    • with Cream Cheese/Vegetarian, Avocado, Tomato
  • BENEDICT FLORENTINE $15.90
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/Bacon
  • Grilled Streaky Bacon $4.00
  • TOASTED CHEESE BAGEL $11.90
    • with Cream Cheese/Bacon, Avocado
  • Smoked Salmon $5.00
  • TOASTED CHEESE BAGEL $6.50
    • with Cream Cheese/Preserves with homemade Berry Coulis
  • FRENCH TOAST $15.80
    • Eggs and Coconut dipped Brioche, served with Grilled Banana, Streaky Bacon, Icing Sugar, Cinnamon and Maple Syrup.
  • BENEDICT FLORENTINE $17.50
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/smoked salmon
Thai Street (sample menu)
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Mellow Yellow $15
    • Yellow curry of market fish with coconut cream, potatoes and capsicum
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Shoe String Fries $7.50
    • with aioli dip
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
Poppadom Indian Restaurant

Poppadom Indian Restaurant

location

Address

26A Hutchinson Avenue, New Lynn, Auckland, Auckland, 0600, New Zealand

phone

Phone

+64 9-827 8257

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
26A Hutchinson Avenue, New Lynn, Auckland, Auckland, 0600, New Zealand
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