Poppadom Indian Restaurant in Auckland City Menu

Poppadom Indian Restaurant in Auckland City has no menu available, but can choose from many other options such as Seasonal/Half or Tasty Porridge (V) from The Esplanade. No. 1 Dumpling offers many options including Chicken & Vege 15 pcs.(steam/boiled/pan fried) and Pork, prawn & chive 15 pcs.(steam/boiled/pan fried). Bar Italia Cafe includes a wide range like Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam or Plain Bagel With Cream Cheese, tomato and avocado. Fries (Regular/Masala) and Flat Garlic Bread from . Chaits Tapas & Bar offers Pt. Chevalier RSA and mushroom sauce or pepper sauce.

Nearby Sample Menus

  • Rocket, pear & parmesan salad $9.00
  • Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
  • Fish and chips - w’ tartare sauce $24.00
  • Classic Caesar $19.00, $21.50 w’ chicken breast
  • 450g rib eye (on the bone) $39.00
  • Smoked mozzarella & potato bombs (V) $11.00
  • Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
  • Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
  • Wonton Soup $8.50
  • Steam White Rice $4.00
  • Fish $4.20
  • Shrimps $14.00
  • BBQ pork $10.50
  • Donut $1.20
  • FISH & CHIPS SPECIALS $15.00
    • 3 fish, 4 sausages, 8 mini spring rolls, 8 potato fritters, $2.00chips
  • Steak Jumbo $5.80
  • Egg and Cheese N/A
  • Herb & Garlic Toasties N/A
  • Double Choc Chip N/A
  • BBQ N/A
  • Chicken Teriyaki N/A
  • Yoghurt N/A
  • Bacon, Egg and Cheese N/A
  • Sweet Chilli N/A
  • Roast Duck/whole $35.00
  • Ma Po Tofu $15.00
  • Salt & Pepper Pork/chicken $18.00
  • Drunken Chicken $18.00
  • Braised Pork $17.00
  • Shredded Duck fried noodle $14.00
  • Dry Fried Green Beans $15.00
  • Soya Chicken with Spring Onion $17.00
  • Chicken leg $3.50
  • Home made spring roll $1.80
  • Steak & Black Bean Sauce on Fried Rice or Vegetables $10.00
  • Roast pork $3.00
  • Chicken sweet Corn Soup $7.00
  • Pork $8.50
  • Fish cake $1.00
  • Chicken $8.50
  • VEGETARIANA V $23.00
    • eggplant, artichokes, spinach, kalamata olives & Feta
  • ANTIPASTO PLATTER $26.00/$35.00
    • vegetarian option available small/large
  • DON MAIALE $26.00
    • slow cooked pork, jalapenos, cilantro, brie & spinach
  • PARMESAN CHIPS $9.00
  • SCOTCH FILLET (250G) $32.00
    • buttered mushrooms, lentils, salsa Verde & truffle butter
  • LINGUINE MEATBALLS $20.00
    • (60% beef, 40% pork) meatballs in Napoli sauce
  • FETA BOMBS GF $10.00
  • LINGUINI & MEALBALLS $12.00
  • Lemon fish $13.00
  • Mixed vegetables with rice (chicken, beef or pork) $10.00
  • Seaweed & egg soup $6.00
  • Spicy rice crust with beef $15.00
  • Stir fried pork liver slices $11.00
  • Fried springroll (L) $3.50/ea
  • Mapo tofu on rice $10.00
  • Vegetables with seafood in hot & spicy pot $14.00
  • Ham Freya's $4.90
  • Cheese Cransky $2.50
  • Steak, Cheese, Tomato & Onion Pie $4.50
  • Steak Pie $3.80
  • Steak & Cheese Pie $4.50
  • Chicken Pie $4.00
  • Chicken Vogel's $4.00
  • Steak & Pepper Pie $4.50
  • Curry Roll $1.80
  • Tarakihi $3.20
  • Potato Fritter $0.80
  • Hawaiian Beef burger $4.80
  • Hamburger $2.80
  • Beef $10.50
  • Spring Roll $1.80
  • Hot Dog $1.50
  • Cheesy Pumpkin
  • Mince Potato Top(Organic)
  • Steak & Curry(Organic)
  • Steak & Mushroom (Organic)
  • Steak & Cheese (Organic)
  • Chicken & vege
  • Mince & Cheese(Organic)
  • Butter $3.50
  • Tempura fish goujons, chorizo tartare $14
  • Allan Scott ‘Cecilia’ Reserve Brut Marlborough $65 Bottle
  • Hammerheads Smoked Seafood Chowder focaccia croutons 19
  • Banquet 1 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany a choice of three plated desserts $90 per person
  • Trio of New Zealand Cheeses with pear caramel, crackers -
  • To Start House baked bread served with olive oil -
  • MAIN EVENT Market Fish coconut cream poached mussels, prawns, calamari, chilli, tomato, coriander, mint -
  • Mount Gay XO $12
  • Chicken Maryland $26.00
    • roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
  • Summer greens $8.00
    • with garlic butter
  • Crispy skin King Salmon $20.90
    • Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
  • Vine ripened tomatoes $ 9.90
    • avocado & feta, cream cheese, basil
  • Creamy mushrooms on sourdough $17.90
  • Market Fish Ceviche $14.50
    • Nam Jim, crispy shallots, cashews, micro herbs
  • Frasers Macadamia Granola $12.90
    • coconut yoghurt, berry compote, seasonal fruits
  • GF Toast +$2.00
  • CHEESE EGG $4.00
  • STEAK CHEESE $4.50
  • CHOCOLATE CAKE $2.60
  • HAM&TOMATO $3.70
  • CHICKEN BURGER $4.50
  • CHICKEN EGG & SALAD $3.70
  • ROAST BEEF& PICKLE $3.70
  • HAM BURGER $4.00
  • Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
  • Poderi Crisci Agrumetto 375ml $10.00 / $45.00
  • - -
  • Carpaccio di Polipo Octopus carpaccio with broadbeans & chilli citrus salsa $20.50
  • Affetato Traditional Italian selection of cured meats, cheese, olives & truffle paste $22.50
  • Frromentin Leclapart Grand Cru - / $125.00
  • Carpaccio di Manzo Herb smoked beef carpaccio with rocket, parmesan & Poderi dressing $20.50
  • Pane &oil A selection of Italian baked bread with 50ml of Poderi our blend of Olive oil, Leccino or Frantoio $9.50
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
Poppadom Indian Restaurant

Poppadom Indian Restaurant

location

Address

26A Hutchinson Avenue, New Lynn, Auckland, Auckland, 0600, New Zealand

phone

Phone

+64 9-827 8257

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
26A Hutchinson Avenue, New Lynn, Auckland, Auckland, 0600, New Zealand