Port Fish Supply in Dunedin Menu

Port Fish Supply in Dunedin has no menu available, but can choose from many other options such as Garlic or Herb or Toasted Garlic Ciabatta from Wig 'n' Pen Restaurant @ Law Courts Hotel. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. Bungalow includes a wide range like all toasted sandwiches served with chips and aioli or Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce. Served natural w/ lime and Served natural w/ elderflower and horseradish from . True South Dining Room offers The Galley and Soup of the day.

Nearby Sample Menus

The Jitsu (sample menu)
  • Vegetable Curry $9.00
    • curried potatoes carrots
  • Prawn Kebabs $16.00
  • Kakiage $10.00
    • thinly cut tempura vegetables
  • Seafood Udon/Ramen $10.00
    • with mixed seafood
  • Natto Sake $8.00
    • fresh salmon fermented soybean and raw egg yolk
  • Chicken pork, beef tofu or plain $10.00
  • Chicken or Spicy Chicken $15.50
  • Fresh Tofu Salad $10.50
Vault 21 (sample menu)
  • Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
  • Paua fritters $15.00
    • w- lemon, seaweed salad + coriander aioli (3)
  • Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
  • BBQ smoked pork spare ribs $15.50
    • with sticky sauce, chili and peanut crumble (4)
  • Smoked maple Oraking salmon tacos $15.00
    • w- red cabbage, peanut slaw, micro herb (3)
  • Vault Sliders $15.50
  • Seafood laksa $27.50
    • prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
  • 12 hour braised beef brisket $34.00
    • w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
Hell Pizza (sample menu)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Chopsticks 101 (sample menu)
  • Chinese vegetables with oyster sauce $14
  • Roasted chicken leg noodle soup M $12 L $14
  • Stir fried noodles with shredded pork and dried mushroom M $12 L $14
  • Beef bones with radish hot pot $16
  • Beancurd stir fried with Chinese vegetables $15
  • Bami Goreng M $12 L $14
  • Stir fried vegetables only or with chicken/beef/bbq pork on rice M $11 L $13
  • Szuchuan spicy crispy soft boned chicken $20
Wok Fusion (sample menu)
  • Beef black pepper sauce $10.90
  • Roast pork and tofu $11.90
  • Char Siu $10.90
  • Beef $9.50
  • Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
  • Ton kastu egg don $12.50
  • Beef Don $11.50
  • Cantonese style beef $12.90
Little India (sample menu)
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Mango Chutney $3.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Suburbia Eatery & Nightlife (sample menu)
  • MUSHROOM STACK $17.00
    • Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
  • STEAK $29.99
    • Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
  • GARLIC BREAD $10.00
    • A freshly baked loaf of beer bread smothered in real butter and garlic.
  • SEAFOOD CHOWDER $18.00
    • Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
  • Big BREKKIE $18.00
    • A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
  • GARLIC BREAD $5.00
  • Brownie $10.00
    • Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
  • CHICKEN FILO $24.99
    • Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
Saigon Van Restaurant (sample menu)
  • Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
  • -L $ 10.00
  • -M $8.00
  • Pork Ball Noodle Soup
  • -L $9.00
  • Combination Rolls $ 8.00
    • (2 Crispy. 2 Prawn. 2 Shredded Pork)
  • -L $9.00
  • Combination Noodle Soup
Governor's Cafe (sample menu)
  • NACHO WEDGES (V) $13.00
    • An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
  • Spinach $3.00
  • SALMON EGGS BENEDICT (GF) $19.00
    • Just like the last one, with cold-smoked salmon instead of bacon.
  • Mushrooms $2.00
  • BEEF BURGER & CHIPS $18.50
    • Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
  • Hollandaise Sauce $1.00
  • CORN FRITTERS (V) $14.50
    • ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
  • TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
    • ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
Starters Bar (sample menu)
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Fish & Chips $6.00
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Hotdog $2.00
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
Taste of Tandoor (sample menu)
  • Mushroom Mutter $13.00
    • green peas and mushroom cooked tomatoes, spices and herbs
  • Chole Masala $13.00
    • traditional north Indian style chickpeas in a tomato and onion based gravy
  • Prawn $15.00
  • Aloo Gosht $14.00
    • boneless slices of meat & potato (aloo) cooked together in a fine hot and tangy masala base
  • Raita $3.00
  • Chicken Tikka Masala $14.00
    • tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
  • Lamb $14.00
  • Vegetable Samosa (2 Pcs) $6.00
    • flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
Rhubarb (sample menu)
  • Bacon $6.50
  • Eggs any style $6.00
  • Frittata $8.80
    • seenthe cabinet for today's frittata served with relish and salad greens
  • Seed toast $5.00
  • Blackball black pudding $4.00
  • Soup of the Day $10.50
    • see the special's board for today's soup served with toast
  • Bruschetta $12.00
    • grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
  • Thai rare beef salad $19.80
    • marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
Pier 24 Restaurant & Bar (sample menu)
  • Hummus, olives, feta, balsamic picked onions $14.50
    • sundried tomato pesto, warm pita bread
  • Poached free range eggs $19.50
    • handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
  • Fried potato wedges with tomato relish & sour cream $9.50
  • Tempura battered fresh fish of the day $26.50
    • straight cut fries, sauce remoulade, lemon & side salad
  • Warm blueberry & croissant French toast cakes $16.50
    • streaky bacon, maple syrup, cinnamon butter
  • 5 Spice panna cotta, pistachio wafer $15.50
    • strawberries in palm sugar & lime syrup
  • Tiramisu, raspberry tea poached pear raspberry dust $15.50
  • Potato gnocchi, stir fried broccolini $23.50
    • with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Velvet Burger (sample menu)
  • Powerade $5
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Mushroom or Egg $1.5
  • Juices $5
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Bacon $2.5
The Terrace Restaurant & Bar (sample menu)
  • -2 meats $20.00
  • served from 5pm
  • Add Surf and Turf to any Stone for $7.50
  • Chicken & Bacon Roulade $27.00
    • Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
  • Garlic Bread
  • Chefs Special Cheesecake $10.00
    • Served with whipped cream or natural yoghurt, ask for today's flavour
  • Scotch Fillet $32.00
    • 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
  • Ice-cream Sundae $7.50
    • Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
Port Fish Supply

Port Fish Supply

location

Address

Beach St & Mount St, Port Chalmer, Port Chalmer, Dunedin, Otago, 9023, New Zealand

phone

Phone

034727444

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Beach St & Mount St, Port Chalmer, Port Chalmer, Dunedin, Otago, 9023, New Zealand
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