Port Fish Supply in Dunedin Menu

Port Fish Supply in Dunedin has no menu available, but can choose from many other options such as Garlic or Herb or Toasted Garlic Ciabatta from Wig 'n' Pen Restaurant @ Law Courts Hotel. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. Bungalow includes a wide range like all toasted sandwiches served with chips and aioli or Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce. Served natural w/ lime and Served natural w/ elderflower and horseradish from . True South Dining Room offers The Galley and Soup of the day.

Nearby Sample Menus

La Porchetta (sample menu)
  • Arancini $14.20
    • [Sicilian Stuffed Rice Balls Stuffed rice balls coated with breadcrumbs and fried until golden brown. Served with Bolognese sauce
  • Limone
  • -M $15.40
  • -L $19.90
  • Italian Sausage and Broccoli from Puglia
    • Italian tomato sauce base, mozzarella, ricotta cheese, lean, Italian pork sausage and broccoli florets
  • Seafood Platter $27.90
    • A medley of seafood including salt and pepper squid, prawns, scallops and fish fillet
  • Vino Bianco
  • - M $10.70
Ironic Cafe and Bar (sample menu)
  • Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
    • local streaky bacon (OR)
  • Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
    • cold smoked salmon (OR)
  • Salmon Bagel $ 11.50
    • smoked salmon, cream cheese & baby spinach in a toasted bagel >>
  • Creamy mushrooms $4.O0
  • Chicken Wrap $18.00
    • cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
  • Breakfast Bagel $14.50
    • Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
  • Extra bread $2.50
  • Citrus Baked Salmon $ 22.50
    • A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
Harbourside Grill (sample menu)
  • Chicken, cranberry & brie $27.00
  • 12 Stack of ribs $38.00
    • with triple cooked fries & crunchy slaw
  • Eggs benedict $20.00
    • hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
  • Creamy field mushrooms $13.50
    • on toasted rye with wilted greens
  • Bacon & eggs $15.00
    • on toasted ciabatta
  • Penne noioso $27.00
    • roast chicken, bacon & mushroom in a chipotle cream sauce
  • Slow roasted lamb $29.00
    • crispy polenta cake, wilted greens & jus
  • Hawaiian $27.00
    • caramelized pineapple & ham
Dog With Two Tails (sample menu)
  • Seafood Chowder (G.F.O) $18
    • with Green Lipped Mussels, Salmon & Sourdough
  • Chicken Burger (G.F.O) $17
    • marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
  • Soup of the Day (V, G.F.O) $10
    • served piping hot with Fresh Sourdough
  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
  • Spinach, Sourdough, Chili jam, Hashbrown $3
  • Eggs on Toast $9
    • two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
  • Add Bacon, Salmon, or Roast Mushrooms $3
  • Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Kiki Beware Boutique Cafe (sample menu)
  • Beetroot $2.00
  • Shoestring Fries $6.50
  • Frenchie $8.50
    • Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
  • Bikini Buster $13.50
    • Bacon Buttie & Milkshake
  • 5 Spice Fried Chicken $7.50
    • Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
  • Kiki's Poutine $9.50
    • Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
  • Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
  • Smoked Salmon $4.00
The Good Earth Cafe (sample menu)
  • Artisan Fruit Toast $7.5
    • with bananas, marmalade and organic cafe made jam
  • Moroccan Chicken $16
    • with preserved lemon couscous and 2 organic salads
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and cream cheese
  • Porridge $10
    • millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
  • Greek Salad Sandwich $7.9
    • with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
  • Made to order sandwiches
  • Organic Vegetable Soup $13
    • with artisan toasted
  • Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
SIla Turkish Restaurant and Takeaway (sample menu)
  • Falafel Wrap $11.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Chocolate Cake $10.00
    • gluten free rich and moist with warm chocolate sauce and vanilla ice cream
  • Lamb Pita $13.50
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Sigara Borek $15.00
    • filo pastry filled with feta, mozzarella and herbs baked in wood fire oven and served with salad, hummus, jacik, beetroot dip, halloumi and falafels
  • Strawberry and White Chocolate Cheesecake $10.00
    • with vanilla ice cream
  • Lamb Shank $22.50
    • boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
  • Red Pesto Bread $7.00
    • sundry tomato, herbs, walnut and tomato paste
  • Walnut Dip $9.00
    • roasted capsicum, walnut, sundried tomato, garlic, spices and olive oil with Turkish bread
India Gate (sample menu)
  • Vegetable Masala $12.00
    • Fresh vegetables cooked in thick tomato gravy
  • Veg Samosa $4.00
    • Triangular pastry with spiced potatoes and peas filling and deep fried
  • Onion Bhaji $4.00
    • Onion slices in a spicy thick pea batter and deep fried
  • Tandoori Chicken $10.00 / $16.00
    • Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
  • King Prawn Masala $14.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
  • Plain Rice $3.00
  • Lamb Rogan Josh $13.99
    • Cubes of lamb cooked in traditional Indian style
  • Coconut Rice $6.00
    • Rice cooked with coconut and curry leaves
Formosa Delight (sample menu)
  • Eden Curry Delight $ 15.80
  • Or four dumpling (GF) $ 15.80
  • Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
    • vegan/chicken/mixed
  • Vege Mince(Medium/Large) $ 7.80/$ 10.80
  • Vegan Pocket $ 7.80
  • Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
    • vegan/kale/beef/chicken
  • A plate of vege side dish(Small/Large) $ 5.80/$8.80
  • Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
Stuart St Mac's Brew Bar (sample menu)
  • -Add a slider $5.40
  • Slaw & ranch $6.90
  • Slider Platters (up to flavour below) $34.90
  • Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
  • Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
  • Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
  • -Add a taco $5.90
  • New potatoes w minted butter or roasted w duck fat & thyme $4.90
Pizza Bella (sample menu)
  • Gourmet Mince Nachos $7.90
    • Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
  • Pizza L$19.90/M $15.90/Q$4.50
    • Large / Medium / Quarter ask the staff
  • Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
    • Mozzerella, roasted chicken cranberry sauce and brie cheese
  • Meatkid $7.90
    • Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
  • The Butter Chicken L$19.90/M $15.90/Q$4.50
    • As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
  • Salty Caramel $7.90
  • Black Forest $7.90
    • Mixed Berry compote with chocolate shavings and sauce
  • Salty Goodness $7.90
    • Caramel sauce with a pinch of raw salt
Capers Cafe (sample menu)
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
Grand Bar & Cafe at Dunedin Casino (sample menu)
  • Beer Battered Orange Roughy $25.00
    • Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
  • Shrimp Cocktail (GF) $12.50
    • Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
  • Crumbed Mushrooms (V) $12.00
    • Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
  • Chilli Prawns $12.00
    • Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
  • Eggs Benedict Stack $17.50
    • Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
  • Karaage Chicken $12.50
    • Crispy chicken served with a petit salad and sweet chilli aioli
  • Greek Salad (V) (GF) $16.00
    • Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
  • Open Steak $21.00
    • 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Kamome Cafe & Bar (sample menu)
  • - 8 pcs $8.00
  • 36. Mixed Sashimi
  • 29. Salmon avocado mango sushi
  • - 8 pcs $11.50
  • 30. Fried chicken sushi 6pcs + miso soup $13.00
  • - 4 pcs $4.50
  • 8. Takoyaki $6.00
    • octopus ball - 4 pcs
  • 27. Teriyaki chicken sushi
The Terrace Restaurant & Bar (sample menu)
  • Vegetarian Stone $25.00
    • Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
  • Terrace Burger $18.00
    • 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
  • -3 meats $26.00
  • Scotch Fillet $32.00
    • 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
  • Sticky Date Pudding $10.00
    • Served hot, smothered in rich toffee sauce with vanilla ice cream
  • Ploughman's Platter $25.00
    • (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
  • Side Dishes (Choose any 2)
    • chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
  • Chefs Special Cheesecake $10.00
    • Served with whipped cream or natural yoghurt, ask for today's flavour
Port Fish Supply

Port Fish Supply

location

Address

Beach St & Mount St, Port Chalmer, Port Chalmer, Dunedin, Otago, 9023, New Zealand

phone

Phone

034727444

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Beach St & Mount St, Port Chalmer, Port Chalmer, Dunedin, Otago, 9023, New Zealand
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