Port Fish Supply in Dunedin Menu

Fresh salmon $4.50
Spicy Sashimi Salad $12.00
Kakiage $10.00
- thinly cut tempura vegetables
Natto Isobe Age $7.00
- tempura fried fermented soybean wrapped in nori
Fish Teriyaki $12.00
Salmon Steak $16.00
Maguro Tuna $9.50
Vegetable Teriyaki served with plain rice $12.00

Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Wedges served with sour cream $12.50
- Plus cheese
Taieri Plains Pasta $17.00
- Chef's pasta of the day
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions

Creamy shrimp & fish chowder $14.00
Mini hot dogs & chips $7.00
Wedges with sweet chilli and sour cream $9.50
Risotto of the day $18.00
Antipasto for two - large selection $25.00
Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce
Cheese on toast $6.00
Chicken nuggets & chips $10.00

Nasi Goreng M $12 L $14
Cantonese deep fried noodles with vegies/chicken/beef/bbq pork M $12 L $14
Shanghai cabbage with salted egg and mushroom in broth $16
Deep fried blue cod with chilli bean sauce $25
Chinese vegetables with oyster sauce $14
Bami Goreng M $12 L $14
Steamed pork belly with salted dried mustard cabbage $20
101 spicy grilled whole blue cod $30

Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce

Ham $7.9
- with mustard and organic salad
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
Organic Soup $13
- with artisan toast
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
Organic Soup $13
- with artisan toast

Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
Powerhouse Ham Steak $17.00
-Add garlic bread $3.00

Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles

Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Pancake breakfast $5.00
- Pancake and Maple Syrup
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Egg breakfast $5.00
- Poached egg on toast
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's

Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Additional Toppings each $10.00
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Bacon $15.50
Toasted Bagel
- Served with
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Cream Cheese And Raspberry Jam $8.00
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce

33 Stir-fried Garlic Prawn $19.90
- Prawn cooked with vegetable in a garlic oyster sauce
64 Peanut Sauce $3
3 Works Wedges $8
- Served with melted cheese, sour cream and sweet chili sauce
57 Banana Split $6
- Split banana with vanilla ice-cream, wafer and topped with strawberry chocolate sauce
55 Roti Pisang $6
- Banana wrapped in pastry, served with ice-cream, peanuts and with chocolate and strawberry sauce
11 Chicken Biryani $14.90
- Basmati rice cooked with chicken infused with fresh spices, cashew nuts and fresh coriander served with rampal and papadums
7 Chicken Korma $10
- Chicken cook to perfection in rich coconut cream, almond and cashew nut paste
24 Penang Fish Curry $16.90
- Boneless fish with lady finger, eggplant set on a rich gravy

Greek Salad $7,5
Fresh Fettuccini Carbonara $16,9
- shaved ham & mushroom in a parmesan cream with roasted garlic bread
Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
Fresh fish sourced daily from p.o.a
- our local Mongers
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
pide $6
- with a garlic cheese butter

Ham $3
Smoked Salmon $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Grandpa's Granola $9.50
- natural yoghurt, berry compote
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
Bacon $3
Sausage $3
Artisan toast $3

Little Italy $29.5
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
Seafood(Small/Medium/Large) $11/$16.5/$28
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.
Cajun Wedges $8.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
Baby Spinach Salad $10.5
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Original Vegetarian(Small/Medium/Large) $11/$16.5/$28
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!

Kimchi soup $4.00
-medium $11.00
Jelly tofu casserole $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
Egg roll $12.00
Beef fried rice $10.00
Barbecued kimchi beef $16.00
-steamed rice $10.00
Kimchi pancake $7.00

Port Fish Supply in Dunedin Menu

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Port Fish Supply

Otago > Dunedin > Port Fish Supply

Address

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Beach St & Mount St, Port Chalmer, Port Chalmer, Dunedin, Otago, 9023, New Zealand

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