Provedor in Auckland City Menu

FOOD LIST FOOD LIST
  • Nachos 5.00
  • Pies 5.00
  • Sandwiches 5.50
  • Thai Red Curry 8.50
  • Thai Green Curry 8.50
  • Sweet and Sour Chicken 8.50
  • Satay Chicken 8.50

Nearby Sample Menus

Thai Friends Restaurant (sample menu)
  • Duck Garlic (Mild) $19.00
    • Stir fried duck with garlic pepper sauce, vegetable and coriander
  • Vegetarian Spring Rolls $8.50
    • Wrapped with vermicelli, shredded carrot and cabbage and sweet chilli sauce
  • Noodle With Duck Garlic $19.00
    • Stir fried egg noodle with roasted duck in garlic & pepper sauce
  • Chicken Ginger (Mild) $16.00
    • Stir fried chicken with ginger, broccoli, mushroom and spring onion
  • Spring Roll (4 Pieces) $8.50
    • Minced pork with vermicelli rolled in rice pastry with sweet chilli sauce
  • Sweet And Sour Pork (Mild) $16.00
    • Crumbed pork stir fried in sweet and sour sauce with tomato, onion, peas and pineapple
  • Yellow Curry Chicken (Medium) $18.00
    • Chicken cooked in yellow curry, potato, carrot, onion, and crisp shallot
  • Thai Beef Salad (Hot) $18.00
    • Grilled sliced beef sirloin cooked with fresh chilli, lime juice, tomato, cucumber, coriander and spring onion served with salad
Fat Boys Tavern Bistro (sample menu)
  • Sesame Paste Chicken Noodle $14.5
  • Sweet Corn $2
  • Wasabi Black Fungus $8
  • Clear Soup Stone Pot $18.8
    • (Choose From Beef Brisket / Lamb Bone / Fish / Pork Rib )
  • Mini Spring Rolls $6
  • Deep Fried Peanuts $8
  • Chicken Laksa $16.5
  • Meaty Lamb Bone In Hot Gravy On Rice $15.5
Pyrenees (sample menu)
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • NUTELLA AND BANANA $8.50
  • JAM $7.50
    • ask staff for available flavours)
  • CHESNUT (add a scoop of ice cream) $1.50
  • LEMON AND SUGAR $6.50
Benson Rd Deli (sample menu)
  • Eggs benedict w salmon $19.50
  • Brioche french toast w bacon & caramelised banana $17.50
  • Veggie big breakfast w avocado, tomato, mushrooms, halloumi & poached eggs $21.50
  • Reubin - pastrami, sauerkraut & gruyere w friesSteak and bacon sandwich w fries
  • Salmon, cream cheese, capers & dill
  • Sauteed field mushrooms w feta & pesto $16.50
  • Banana, avocado & bacon salad w Brd aioli
  • Fish & chips $26.00
Pizza Planet (sample menu)
  • Ice cream + salad $10.50
  • D $12.90
    • lasagne, salad, 390ml drink or 400 ml pump
  • Pizza $34.90
    • whole takeaway pizza
  • Takeaway whole pizza $34.90
    • chicken/meat ball/ham & mushroom/ hawaiian/vegetarian/cheese supreme/meat lovers/peperoni
  • Lasagne $6.50
    • Italy's favourite pasta layers of bolognese, bechamel & pasta
  • Penne bolognese $9.90
    • tube shaped pasta with the famous bolognese sauce
  • Pizza & salad $9.90
    • choose from our salad bar
  • Single scoop $4.00
Mandarin Chinese Takeaways (sample menu)
  • Special $5.50
    • chips fish cheese burger
  • Steak Pineapple $12.00
  • Combination $24.00
  • Bacon $2.80
  • -BBQ pork fried rice $24.00
  • Chicken Pineapple $12.00
  • Wonton noodles soup $8.00
  • Satay Chicken & Vege on Rice $12.00
Mecca Cafe Viaduct Harbour (sample menu)
  • (from 7am- 3pm)
  • Mushroom
  • Akaroa Salmon Filet $29.50
    • Asparagus, Israeli couscous and saffron aioli
  • Cajun Chicken sandwich $19.50
    • Lemon aioli, avocado, streaky bacon and onion rings
  • Creamy Mushroom & Chorizo $23.00
    • Baby potatoes & poached egg
  • Tomatoes
  • Prawn and Scallops Fettuccine $24.50
    • Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach
  • -Chicken $25.00
Verona Cafe (sample menu)
  • Seasonal Fish
    • see waiter
  • Buffalo Haloumi, Roast Vege & Herb $18
  • House Bread & Dips $7
  • Side Verges $6
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Fries $6
Papa's Wholemeal Pizza Cafe (sample menu)
  • ROCKET SALAD $8.00
  • POLENTA CHIPS $9.00
  • SCOTCH FILLET (250G) $32.00
    • buttered mushrooms, lentils, salsa Verde & truffle butter
  • FISH OF THE DAY
    • locally sourced, price on arrival & cooked to order
  • CALAMARI GF $14.00/$22.00
    • salt & pepper squid, chilli aioli, rocket small/large
  • POLLO AL BURRO $25.00
    • buttered chicken base, tandoori chicken, onion, & garnished with cilantro, yoghurt, cashews
  • VEGETARIANA V $23.00
    • eggplant, artichokes, spinach, kalamata olives & Feta
  • GARLIC PIZZA BREAD $7.00
The Italian Job Restaurant (sample menu)
  • Chicken Pizza
    • Pan fried chicken, mushrooms, onion, capsicum, olives and pineapple
  • All pizzas are based with tomato and cheese
  • Salad $7.00
  • Large 12" $25
  • Garlic Bread $6.00
  • Entree $21.50
  • Entree $18.50
  • Spaghetti Bolognese
    • Spaghetti in the famous mince sauce from Bologna.
Lucky Star Takeaway (sample menu)
  • Chicken nuggets (6 pieces) $3.00
  • Won Ton (6 pieces) $3.00
  • Beef n' Noodle soup $6.00
  • WonTon n’ Noodle soup $6.00
  • Pork n’ Noodle soup $6.00
  • Curry Roll $2.00
  • Chicken wings (3 pIeces) $2.00
  • Vegetarian $6.00/$8.00
Occidental Belgian Beer Cafe (sample menu)
  • Caesar Salad $18.50
    • Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing
  • Seared NZ steak $20.00
    • Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
  • 500g Angus Rump Steak $32.90
    • Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
  • Miso, lime & watercress butter, cheese (GF)
  • Potato Gnocchi $24.50
    • Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
  • Salt & Pepper squid $21.00
    • Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
  • Apple Cider, Chilli, Ginger & Lime (GF)
  • Flemish Stew $22.00
    • A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
Moa's Nest Cafe Bar (sample menu)
  • Rosemary Potatoes
  • Thai Crispy Noodle Salad — choice of beef or chicken $18.00
    • marinated strips of beef / chicken, with crispy noodle & oriental honey sesame dressing
  • Raspberry Brulee $10.00
    • crusted sugar top with berry compote
  • French Toast $14.50
    • served with seared banana, bacon with berry compote
  • Grilled Bacon
  • Soup of the Day $9.50
    • with warm bread
  • Kiwi Classic Fish n Chips $19.00
    • battered fresh market fish, fresh salad, fries and tartare sauce
  • fillings: spinach, ham, mushrooms, onion, bacon, salmon, tomato, cheese
Cassette Number Nine (sample menu)
  • These Days burger with fries and salad $19.00
    • Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
  • Fries $8.00
  • Beetroot, goats cheese and lentil salad (V)(GF) $12.00
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
  • Garlic and chilli prawns $14.00
    • Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
  • Porcini mushroom risotto (V) $19.00
    • Risotto with porcini mushrooms, finshed with rocket and parmesan
  • Crispy squid $8.00
    • with wasabi dipping sauce
  • Lamb shank cassoulet $24.00
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • Vegetable Thai Green Curry (V)(GF) $19.00
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
Raviz Indian Cuisine (sample menu)
  • Dhal Makhani (Lentils) $12.50
    • Whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic
  • Tandoori Roti $2.50
    • Unleavened wholemeal bread cooked in the tandoori oven
  • Chicken Biryani $14.50
    • Chicken cooked with spice, herb and yoghurt in basmati rice flavoured with saffron
  • Chicken Do Pyaza $14.50
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
  • Prawn Vindaloo $18.00
    • Prawn cooked in a hot curry of vinegar and chillers, garnished with potatoes
  • Herb Naan $3.50
    • Naan bread coated with mixed herb
  • Beef Saagwala $14.50
    • Beef cooked in puree of spinach and mildly spiced sauce
  • Chicken 65 $14.50
    • Favourite dish Hyderabad (South India)
Provedor

Provedor

location

Address

131 Quay Street, Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771114

clock

Opened hours

Monday: 3:00 PM – 2:00 AM, Tuesday: 3:00 PM – 2:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Finger Food , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  All You Can Eat ,  Cash ,  Groups ,  Smoking Area ,  Nightlife ,  Bankcard ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Outdoor Seating ,  Full Bar

Location
131 Quay Street, Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant