Provedor in Auckland City Menu

FOOD LIST FOOD LIST
  • Nachos 5.00
  • Pies 5.00
  • Sandwiches 5.50
  • Thai Red Curry 8.50
  • Thai Green Curry 8.50
  • Sweet and Sour Chicken 8.50
  • Satay Chicken 8.50

Nearby Sample Menus

Prego Restaurant (sample menu)
  • Margherita $25.00
    • Napoli style tomato, buffalo mozzarella, basil
  • Capricciosa $25.50
    • Ham, tomato, mushroom, artichokes, anchovy, capers
  • Baked New York Cheesecake $14.90
    • Raspberry coulis, white chocolate, vanilla cream
  • Olives GF $8.50
    • Mixed selection of premium marinated olives
  • Verde GF $15.00
    • Salad greens, cucumber ribbons, crunchy bean sprouts, fresh herbs, spring onions, celery hearts, tomato, chardonnay vinegar, olive oil
  • Pesce al Forno $38.00
    • Oven baked whole snapper, olives, Mediterranean vegetables, herbs
  • Crocchette di Maiale $14.00
    • Smoked pancetta, prosciutto, ham, sage, potato, three cheese croquette, pea & mint puree
  • Alla Salsiccia $26.00
    • Pepperoni, kalamata olives, tomato, chilli
Angus Steak House (sample menu)
  • Salmon $11.50
  • Salad Bar only $16.00
  • Taylors Tawny Port (Portugal) $8.50
  • Seafood Basket $11.50
  • Squid Rings $11.50
  • Sides -
  • Fries $6.00
  • Espresso $4.00
Catch a Fish Takeaway (sample menu)
  • Hash Browns $1.30
  • Cheese $1.30
  • Moro Bars $3.00
  • Hamburger $5.80
  • Mushroom $3.80
  • Bacon & Egg $6.30
  • Chips...(Scoop) $3.50
  • Chicken & Avocado Burger $8.70
    • Chicken, Avocado. Salad Lemon Pepper and Mayonnaise >>
Dizengoff (sample menu)
  • Porridge served with pecan nuts & honey $13.50
    • with banana or poached fruit added
  • Smoked Salmon $5.50
  • Mushroom on Toast $16.50
    • soulteed mushrooms in a creamy balsamic sauce
  • Onion Tart $13.50
    • a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
  • Big breakfast $23.50
    • Toast with eggs, grilled tomato, sausage, fried pastrami, creamy mushrooms
  • Mixed Salad $15.90
    • a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread
  • Boiled Egg $3.00
  • Chicken Salad $15.90
    • a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
Men Tatz (sample menu)
  • H1 Green Tea Ice Cream $5.00
  • F7 Grilled Seafood $12.00
  • F9 Samma $7.00
  • S8 Sea -Vege Salad $5.00
  • R8 Prawn Tempura Ramen $10.00
    • Prawn, tempura, spinach, etc.
  • H7 Melon $3.00
  • R3 Wafu Tonkotsu Ramen $10.00
    • BBQ pork, egg, bamboo shoot, spinach, etc.
  • G5 Ktasu Salad $10.00
Mamma Rosa Restaurant (sample menu)
  • Margherita $13.00
    • Tomato, cheese
  • Parma Sm $18.00/Lg $30.00
    • Tomato, cheese, olives, camembert, parma, ham, basil
  • Quattro Stagioni $16.00
    • Tomato, cheese, ham, prawns, mushroom, salami
  • Spaghetti Meatballs $17.50
    • Spaghetti cooked in a tomato sauce w homemade garlic meatballs
  • Pollo $17.00
    • Tomato, cheese, smoked chicken, mushroom, onion, capsicum
  • Gorgonzola Sm $18.00/Lg $30.00
    • Tomato, cheese, mushroom, smoked chicken, capsicum, blue cheese, basil
  • Spaghetti Alla Mamma Rosa $17.00
    • Spaghetti in a spicy tomato sauce w bacon, chilli & white wine
  • Speciale $17.00
    • Tomato, cheese, ham, salami, bacon, mushroom, capsicum, tuna, prawns, olives
Subway - Takanini (sample menu)
  • Chicken & Bacon Ranch Melt N/A
  • Wheat N/A
  • Ham, Egg and Cheese N/A
  • Italian Herbs & Cheese N/A
  • Jalapenos N/A
  • Meatball N/A
  • M&M N/A
  • Honey Mustard N/A
Mecca Cafe Viaduct Harbour (sample menu)
  • Smoked Salmon
  • Warm Lamb Salad (GF) $23.00
    • Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
  • Freshly sliced tropical fruit (V) $15.00
    • With Greek yogurt
  • French toast $21.50
    • Grilled banana, bacon & maple syrup
  • Tomatoes
  • (from 7am- 3pm)
  • Akaroa Salmon Filet $29.50
    • Asparagus, Israeli couscous and saffron aioli
  • Classic Fish and Chips $24.50
    • Beer battered fish. fries, tartare sauce and seasonal salad
Cheung Hing Takeaways (sample menu)
  • Prawn $16.00
  • Steak & Veges / Squid & Veges / Chicken & Veges $15.00
  • Chicken / Pork / Steak $12.50
  • Chicken / Fish $13.00
  • Extra Bacon or Ham $1.50
  • Mushrooms / Tomatoes / Pineapple / Soft Noodles $3.00
  • Nasi Gorang $16.00
    • With meat, vege, fried rice
  • Chicken Chips $8.50
West Roast Takeaways (sample menu)
  • Pork $6.00
  • Chicken $4.00
  • Vegetarian $4.00
  • Pumpkin $0.70
  • Vegetarian S $5.50/M $8.50/L $12.00
  • Kumara $0.70
  • Beef $5.00
  • Chicken $5.00
Cafe Karadeniz (sample menu)
  • Calamari $18.50
    • Deep fried squid served with salad
  • Scrambled Eggs $11.00
    • Served with mixed grain toast
  • Falafel $17.00
    • Gluten free vegetarian dish made with blended chickpeas and vegetables
  • Coban salad $12.50
    • Fresh green salad with black olives & feta
  • Yaprak Dolma $10.00
    • Stuffed vine leaves
  • Garlic Pita $3.00
  • Dip Platter $18.00
    • Selection of dips served with pita bread
  • Meze for One $18.00
    • Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
Marua Bakery (sample menu)
  • Pepper Steak Pie $3.20
  • Chicken Pie $3.20
  • Frankfurter $2.20
  • Mince n Cheese Pie $3.20
  • Bacon n Egg Slice $2.90
  • Steak Pie $2.90
  • Steak Mushroom n Cheese Pie $3.60
  • Steak Curry pie $2.90
Benediction Cafe (sample menu)
  • House Cured Salmon $7.00
  • -All Served With Hoisin, Vietnamese Or Sweet Chilli Dipping Sauce)
  • -Chicken or Salmon $16.50
  • -Scrambled with your choice of toast $10.50
  • Garlic Sausage $5.00
  • Eggs Benedict
  • Tropical Fruit Salad $12.50
  • Blueberry Pancakes $16.50
    • with Bacon, Mascapone and Vanilla Syrup
The Butlers Banquet (sample menu)
  • TUNA
  • CHICKEN DRUMSTICKS $4.00
  • VEGETARIAN
  • CHICKEN (S/M/L) $8.00/$14.00/$23.00
  • VEGETARIAN
  • SALMON
  • THAI CHICKEN
  • TUNA
Raviz Indian Cuisine (sample menu)
  • Scallops/ Prawns in Chilli & Garlic $12.00
    • Juicy scallops sauted with chilli mushrooms in a chilli and garlic sauce, garnished with lemon juice
  • Butter Scallops $18.00
    • Scallops cooked in smooth tomato sauce
  • Chana Masala $12.50
    • Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced
  • Prawn Pasinda $18.00
    • Prawn cooked in a thick cashew and mixed nut sauce mixed with banana flavour
  • Prawn Saagwala $18.00
    • A delightful combination of prawn cooked in a puree of spinach and mix of our own herb and spices
  • Prawn Vindaloo $18.00
    • Prawn cooked in a hot curry of vinegar and chillers, garnished with potatoes
  • Tandoori Prawns/ Fish Half $12.00 Full $18.00
    • King prawns marinated in yogurt with ginger/garlic and smoked roasted in the tandoori oven
  • Kulfi $5.00
    • Traditional milk mousse dessert served with pistachios and almonds
Provedor

Provedor

location

Address

131 Quay Street, Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771114

clock

Opened hours

Monday: 3:00 PM – 2:00 AM, Tuesday: 3:00 PM – 2:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Finger Food , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  All You Can Eat ,  Cash ,  Groups ,  Smoking Area ,  Nightlife ,  Bankcard ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Outdoor Seating ,  Full Bar

Location
131 Quay Street, Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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