Address
131 Quay Street, Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Provedor in Auckland City Menu
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FOOD LIST- Nachos 5.00
- Pies 5.00
- Sandwiches 5.50
- Thai Red Curry 8.50
- Thai Green Curry 8.50
- Sweet and Sour Chicken 8.50
- Satay Chicken 8.50
Nearby Sample Menus
-
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
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Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
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Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
-
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
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Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
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Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
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Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
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Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
- Oyster Sauce Vegetables $12
- Eggplant $1.5
- Chinese Pickle Stir - Fried Rice With Beef (Or Chicken) $15.5
- Salt And Pepper Prawn In Shell $28
- Hot & Spicy Chicken With Peanut On Rice $14.5
- Cumin Chilli Meaty Lamb Bone On Rice $15.5
- Cold Jelly Fish With Hot Sauce $13.5
- Cumin Lamb Bone $18.8
- Thinly Cut Ready Salted N/A
- Capsicum N/A
- Natural Swiss N/A
- Tomato N/A
- Italian Dressing N/A
- Chipotle N/A
- Yoghurt N/A
- Pork Riblet N/A
- Shredded Duck fried noodle $14.00
- Deep Fried Chkn/ whole $20.00
- Chicken Beef BBQ pork in egg Gravy $12.00
- Honey Chicken $18.00
- Steam Dumplings 12 $10.00
- Spring Roll/each $2.50
- Gai-lan/Chicken -sum fried rice $11.00
- Braised pork $11.00
- Fish Burger (with cheese) $5.80
- Fish $3.00
- Prawns, roast pork & cashew nuts fried rice $29.00
- Chicken & Veges #15.00
- Prawns $16.00
- Chicken, Mushroom & vegetables $15.50
- Pork & Veges $15.00
- Prawn & Veges $16.50
- Fries
-
French toast $21.50
- Grilled banana, bacon & maple syrup
- (from 7am- 3pm)
-
Crispy Calamari $25.00
- Rocket, lemon aioli, vinaigrette
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Mince on toast $21.50
- Simmered with tomato, herbs, poached egg and spinach
-
Freshly sliced tropical fruit (V) $15.00
- With Greek yogurt
- Garden Salad
-
Classic Caesar Salad (V) $19.00
- Romaine lettuce, pancetta, garlic croutons, anchovies & poached egg
- Cheese & Onion / Egg & Tomato $3.00
- Ham & Cheese / Steak & Egg / Chicken & Egg / Bacon & Egg / Cheese & Pineapple $4.00
-
Two $9.50
- One fish, six mussels, three squid rings, one crabstick, chips, salad with sauce
- Egg / Cheese / Hawaii $4.00
- Pork / Fish $10.50
- Egg Fried Rice / Egg Foo Yoong $8.50
- Chicken with Sweetcorn $7.50
- Chips (Min) / Fish (Fresh Gurnard) $2.50
- Chicken S $6.50/M $9.50/L $14.00
- Lamb S $10.00/M $13.00/L $19.00
- Pumpkin $0.70
- Vegetarian $4.00
- Vegetarian S $5.50/M $8.50/L $12.00
- All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
- Lamb $7.00
- Pork S $9.00/M $12.00/L $17.00
-
KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
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SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
-
VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
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ARTISAN CHEESES
- quince paste, house baked crackers, fresh walnuts
- Organic rye bread, smoked and cultured butter
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LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
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AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
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HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
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CHASHU RAMEN $13.00
- deluxe BBQ pork ramen
- EXTRA NOODLE $3.00
- GYOZA(5 pieces) $6.00
- CORN $1.00
-
GYOZA $10.50
- savoury dumplings - pork, chicken, beef or vegetable(10 pieces)
-
MISO-TONKOTSU $10.50
- miso and pork flavour soup
- HALF BOILED EGG $1.00
- CRAZY EGG RAMEN $14.00
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Pal bo chae $47.00
- Braised mixed seafoods in brown sauce
-
Yu san sul bab $18.00
- Braised seafoods with shredded pork, rice & soup
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Yu sui ja jang $14.00
- Black bean sauce noodles with shredded pork
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Sae wu tang myun $14.00
- Mild shrimps noodle soup
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Yu can sul $47.00
- Braised seafoods, shredded pork with veges
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Gan so sae wu $38.00
- Deep fried shrimps with tomato sauce
-
Bok um bab $13.00
- Fried rice with pork & soup
- S=Small / M=Medium / L=Large
-
Decky Meals $12.50
- 1 FISH, 2 MUSSELS, 1 CHIPS, 420m Drink
-
Decky Meals $12.50
- 1 FISH, 2 SQUID RINGS, 1 CHIPS, 420m Drink
- 6 Scallops & 1/2 Chips $14.95
- 1/2 SCOOP $2.00
-
WEDGES $7.50
- WITH SOUR CREAM
- MUSSELS $1.00
- HAPUKA $8.50
- CHIPS PER SCOOP $3.00
- Remy Martin XO $28
- Grey Goose (L’Orange / Citron / Pure) $13
- Chard Farm Judge & Jury Lowburn, Central Otago $75 Bottle
- Macs Green Apple, Macs Lemon Crush, Macs Feijoa & Pear $5
- Glenkinchie 12YO Lowland $14
- Seresin Marlborough 11 $75 Bottle / $16 Glass
- Beef Fillet horseradish potato gratin, butternut puree, vine tomato, café de paris -
- Duck Point Pinot Noir (Central Otago) $10/$50
- Prawns $13.00
- Prawns $13.50
- M10 Deep fried meat with pineapple, onion, red pepper and green pepper in sweet and sour sauce
- Beef / Chicken / Pork / Tofu $12.50
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N12 Thai Beef Noodle Soup $12.00
- RIce vermicelli with sliced beef and braised beef, beef ball, gai-lan, bean sprout, green onion, cilantro and crispy garlic
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S5 Poh Tak Large $8.50
- Thai spicy and sour clear soup with prawns, basa fillet, NZ mussels, squids, lemongrass, Thai basil, shallot, kra-chai, kaffir lime leaves, galangal, mushroom and chili
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D4 Deep Fried Ice Cream $5.50
- Choice of flavour strawberry, chocolate, vanilla and mango
-
N1 Chon Tong Pad Thai
- Famous dish from Chantaburi province of Eastern part of Thailand. A version of Pad Thai with homemade sauce, egg, tofu, bean sprout, carrot and green onion
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Flash in a pan $15
- Stir-fried chicken with cashews seasonal vegetables and oyster sauce
-
Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce
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Nua daddiew $10.50
- Country style fried beef strip. great with beer
-
Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk
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Pad si-ew $15
- Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
-
Clevedon oyster (each) $3.00
- Freshly Shucked
- Wedges & Sour cream $7.50
-
Khao Pad Krapao $15
- Minced chicken, chilli, garlic with jasmine rice and fried egg
Provedor
Phone
093771114
Opened hours
Monday: 3:00 PM – 2:00 AM, Tuesday: 3:00 PM – 2:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Finger Food , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Waitstaff , All You Can Eat , Cash , Groups , Smoking Area , Nightlife , Bankcard , Seating , Drinks , No Takeaway , Cards accepted , Serves Alcohol , Live Sports Screening , Outdoor Seating , Full Bar
131 Quay Street, Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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