Provedor in Auckland City Menu

FOOD LIST FOOD LIST
  • Nachos 5.00
  • Pies 5.00
  • Sandwiches 5.50
  • Thai Red Curry 8.50
  • Thai Green Curry 8.50
  • Sweet and Sour Chicken 8.50
  • Satay Chicken 8.50

Nearby Sample Menus

Mezze Bar (sample menu)
  • Toast $8.5
    • homemade bread or fivegrain bread with jam or vegemite or marmalade
  • Fish Dish Morocco $29.9
    • market fish grilled in Moroccan chermoula herbs, served with lemony couscous, vine tomatoes, salad and aioli
  • Gambas al Pil Pil $18.9
    • garlic and chilli prawns, pan sizzled, served with bread and aioli
  • Roasted Chicken on Risotto $29.9
    • chicken, spinach and red pepper risotto, citrus dressing and parmesan
  • Roast Carrot Mezze $11.5
    • with garlic yoghurt, fennel dukkah and chilli oil
  • Chicken Liver Pate $17
    • with brandied sultana compote and crispy toasts
  • Za’atar Chicken Burger $26.5
    • sumac and sesame chicken in a Turkish bun with grilled eggplant, hummus, mezze carrots, garlic yoghurt and handcut oven-roasted agria chips
  • Marrakesh Chicken Salad $24.5
    • roast chicken on greens, tossed with cous cous, fennel roasted carrots, feta, toasted almonds, fresh orange and mint
Angus Steak House (sample menu)
  • Sides -
  • Sauteed onions $6.00
  • Sirloin 250g / Scotch Fillet 250g / (Includes salad bar) -
  • Steak Mains - (Includes salad bar) $38.00
  • Oysters on steak (½ doz) $12.50
  • Steak Mains - (Includes salad bar) $38.00
  • Lunch Steak - (Includes salad bar) $28.00
  • Extra Steak only $25.00
Xotic Sweets and Snacks (sample menu)
  • Sunday $4.99
    • Pav Bhaji
  • Veg Manchurian $7.99
  • Paneer Sandwich $5.99
  • Butter Naan $2.99
  • Saturday $6.99
    • Aloo Puri
  • Friday $6.99
    • Manchurian
  • Chilly Vegetable $7.99
  • Veg Fried Rice $6.99
Men Tatz (sample menu)
  • F12 Teriyaki Salmon $9.00
  • E3 Miso Soup $3.00
  • J2 Miso Chicken $10.00
  • P7 Shoyu $24.00
  • H7 Melon $3.00
  • H6 Strawberry $3.00
  • D10 Prawn Tempura Egg Don $12.00
  • F7 Grilled Seafood $12.00
Point Taken Takeaways (sample menu)
  • Steak & Onion $4.70
  • Onion & Cheese $3.90
  • Steak & Mushroom Burger $7.50
    • Grilled Strips Of Lean Beef , Fresh Salad , Cheese, Fried Mushroom , Fried Onion And Tartare Sauce
  • Pineapple Ring(2 Pcs) $1.90
  • Sea Food Pack 16.9
    • 2 Hoki (Battered) , 2 Oysters , 2 Mussels , 2 Crab Sticks And $2.00 Chips / Upgrade To Crumbed Hoki For $1.00
  • Home Made Fish & Cake $3.20 Ea
    • Hand Made With Smoked Fish , Mashed Potato , Diced Onion, Pan Fried Leek , Parsley , Salt And Pepper. Deep Fried With Bread Crumb
  • Pineapple & Cheese $3.90
  • Value Pack $16.90
    • 3 Hoki (Battered) , $3.00 Chips , 3 Squid Rings And 3 Potato Fritters / Upgrade To Crumbed Hoki For $1.50
Subway - Otahuhu (sample menu)
  • Steak and Cheese N/A
  • Subway Melt N/A
  • Jalapenos N/A
  • BBQ N/A
  • Hot Chilli N/A
  • Wrap N/A
  • Honey Oat N/A
  • M&M N/A
Cheung Hing Takeaways (sample menu)
  • Prawn & Veges $16.00
  • Chicken / Pork / Steak $12.50
  • Potato Fritter $1.00
  • Squid Ring / Chicken Nugget $0.80
  • Prawn $16.00
  • Cooked with egg onions, peas, bean sprouts
  • Steak / Chicken $5.00
  • Chicken Chips $8.50
Nishiki Japanese Restaurant (sample menu)
  • Okanomi Yaki $13.00
    • Savoury Japanese Style Seafood Pancake
  • We have five flavours of ice cream : Sesame, green tea, red bean, vanilla, chocolate N/A
  • Cyutan $11.00
    • Table Bbq Beef Tongue
  • Sashimi Small $14.00
    • Assorted Fresh Sashimi(9 Pcs)
  • Snow White $7.00
    • Ice Cream Wrapped With Mochi (Rice Cake)
  • Broccoli $6.00
    • Boiled Broccoli With Creamy Sesame Sauce
  • Ikura $9.00
    • Salmon Roe
  • Tako Wasabi $5.00
    • Chopped Octopus With Solid Wasabi
Papa's Wholemeal Pizza Cafe (sample menu)
  • POLPETTE SUPREMA $26.00
    • salami, chorizo, meatballs, goats cheese, red onion & rocket
  • ROCKET SALAD $8.00
  • POLENTA CHlPS GF $9.00
  • POLLO AL BURRO $25.00
    • buttered chicken base, tandoori chicken, onion, & garnished with cilantro, yoghurt, cashews
  • PROSCIUTTO each $5.00
  • FISH OF THE DAY
    • locally sourced, price on arrival & cooked to order
  • THE GREEK $14.00
    • mesclum, feta, kalamata olives, red onions, toamto & cucumber
  • MACARONI CHEESE $12.00
Chef's Halal Fried Chichen (sample menu)
  • Chicken Manchurian $12.00
    • Cooked in special Manchurian sauce
  • Fried Fish $16.00
    • fish filled marinated & fried serve with salad
  • Baked Fish $16.00
    • whole fresh fish marinated & baked in oven served with salad
  • Chicken Lolly Pops $12.00
    • deep fried Chicken coated with cornflour & spices (10pcs)
  • Chicken Drumsticks $2.00
  • Roasted Lamb Shank each $14.00
    • lamb shank roasted in oven serve with salad
  • Balti Panner $12.00
    • cubes of cottage cheese cooked with Balti sauce
  • Grilled Chicken Leg Pieces $6.00
Canteen Corporate Cafe (sample menu)
  • CHEESE BURGER $14.50
  • BACON CHEESE BURGER $16.50
    • smoked bacon with cheddar cheese and BBQ sauce
  • STEAK AND FRIES $19.50
    • grilled rump served w fries & onion gravy
  • CALAMARI SALAD $14.50
    • pan fried tossed in garlic & herbs served w a lime aioli
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
  • FRIED FISH BURGER $16.50
    • deep fried & a lime aioli
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
Happy Time BBQ Restaurant (sample menu)
  • Beef with sweet soy sauce $8.00
  • Roast Pork On Rice $8.00
  • pork Skin Jelly $6.00
  • combination veg & Rice and chicken $10.00
  • Fried Peanuts $6.00
  • Shredded Roast Duck $8.00
  • B.B.Q. Pork On Rice $8.00
  • Spicy Noodle with Beef, Cabbage, Sprouts, And Carrot $8.00
Ali's Dine In and Takeaway (sample menu)
  • Dhal Soup $4.50
  • Tomato Soup $4.50
  • All the mains are served with complementary rice.
  • Tea $3.00
  • Vindaloo $16.50
    • chicken, lamb
  • Korma - Boneless $16.50
    • chicken, lamb
  • Prawn in Black Bean Sauce $18.00
  • Chowmein $15.00
Christensen Estate (sample menu)
  • Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
  • Taglierino Barbeque chorizo sausage with scilian pesto $14.50
  • - Glass / Bottle
  • - Glass / Bottle
  • Burrata fresh 125g Burrata mozzarella with Parma ham, cardoon & Poderi Crisci montepulciano vincoto $26.50
  • Taglierino A choice of individual meat (50g) from our display cabinet $14.50
  • Bollinger_ - / $125.00
  • Brushetta con mousse di Salmone: Salmon mouse spread on toasted ciabatta $3
Ronnie's Cafe (sample menu)
  • Seasonal Fruit Bowl $8.50
    • with yoghurt & honey
  • Side Salad $5.00
    • mixed leaves, cucumber, tomato, carrot with balsamic dressing
  • Prawn Linguini $17.50
    • Sauteed prawns with linguine pasta in a fresh tomato, garlic, chili and basil sauce
  • Kid’s Fish and Seasoned Fries $7.50
  • With Chicken $16.50
  • Potato $2.00
  • Baked Beans $3.00
  • Kid’s Hot Chocolate $3.00
Provedor

Provedor

location

Address

131 Quay Street, Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771114

clock

Opened hours

Monday: 3:00 PM – 2:00 AM, Tuesday: 3:00 PM – 2:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Finger Food , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  All You Can Eat ,  Cash ,  Groups ,  Smoking Area ,  Nightlife ,  Bankcard ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Outdoor Seating ,  Full Bar

Location
131 Quay Street, Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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