Provedor in Auckland City Menu

FOOD LIST FOOD LIST
  • Nachos 5.00
  • Pies 5.00
  • Sandwiches 5.50
  • Thai Red Curry 8.50
  • Thai Green Curry 8.50
  • Sweet and Sour Chicken 8.50
  • Satay Chicken 8.50

Nearby Sample Menus

Dizengoff (sample menu)
  • Seasonal Fruit $10.90
    • Fresh seasonal fruit served with Greek yoghurt & honey
  • Fresh tomato $3.50
  • Chopped Liver $12.50
    • a traditional Jewish recipe, a roughly chopped pate served with French bread & cucumber pickle
  • Eggs Benedict with spinach & avocado $18.00
  • Toast or Bagel with your own combination $6.50
    • boiled egg, avocado, cheese, hummus, tomato, salami, spinach, sausage etc/starting from
  • Soup $12.00
    • creamy chicken and mushroom or Sicilian tomato, available winter only
  • Mixed Salad $15.90
    • a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread
  • Eggs any style $11.00
Hangi Shop (sample menu)
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Super Wok Takeaways (sample menu)
  • Pork $10.00
  • Cheese $3.80
  • Chicken $10.00
  • BBQ Pork $10.00
  • Tomato $4.00
  • Egg $3.50
  • Superwok Special $13.50
  • Cashew Nuts $5.00
NANDOS MT EDEN (sample menu)
  • Chicken Liver Salad $15.50
    • Grilled chicken livers basted to your choice served on a fresh garden salad setting.
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • Portuguese Rolls (Large) $6.50
  • Potato Salad (Large) $6.50
  • PERi-naise Chip Dip $2.50
  • Whole Chicken $24.90
    • Marinated, basted & flame-grilled to perfection.
  • Grilled Livers $6.90
    • Grilled in a garlic sauce and basted to your hearts desire.
  • 3 BBQ Thigh Fillets & Regular Side $9.90
A J Food Bar (sample menu)
  • Steak & egg burger $5.40
    • Served with prime rump steak & egg
  • Fresh fish of the day $2.40
  • $12 combo (h) $12.00
    • 3 fish, 2 hot dogs, $2.50 Chips
  • Cheese and onion $3.40
  • $12 combo (d) $12.00
    • 2 fish, 2 crab sticks, 2 sausages, potato fritters, chips
  • Loaded with cheese, mushroom, onion, sauce and mustard $4.00
  • -ham $1.20
  • $15 combo (b) $15.00
    • 4 fish, 2 hot dogs, 4 potato fritters, chips
Mt Smart Takeaways (sample menu)
  • 92 Squid Satay Sauce $12.00
  • 50 Steak $3.50
  • 70 Egg Fried Rice $8.50
  • 36 Mushroom $3.00
  • 64 Chicken $9.50
  • 38 Hawaiian $3.00
  • 124 Sliced Beef with Spicy Sauce $11.00
  • 5. 1 Fish Burger / Egg Burger / Cheese Burger; 1 Sausage; 1 Chip $5.50
KIRAKU Japanese Restaurant (sample menu)
  • CRAZY PRAWN RAMEN $21.00
  • MISO $10.50
    • miso flavour soup
  • CHILLI MISO RAMEN $13.00
    • spicy miso-based ramen
  • CRAZY EGG RAMEN $14.00
  • SHIO-TONKOTSU $10.50
    • chicken, vegetable and pork flavour soup
  • MISO-TONKOTSU $10.50
    • miso and pork flavour soup
  • SHIO $10.50
    • chicken and vegetable flavour soup
  • BUTTER $1.00
hobson express cafe takeaway (sample menu)
  • Special tender chicken $18.00
  • Spicy & sour fish $19.80
  • Tofu with chili sauce $12.00
  • Tofu with seafood in casserole $18.00
  • Noodle with pork slices and pickled vegetables $8.00
  • Oyster sauce stir fried mixed vegetables $12.00
  • JiaoHua fried chitterling $14.00
  • Fried noodles (chicken, beef, pork or mixed) $11.00
Hong Kong Garden (sample menu)
  • WHOLE CRISPY CHICKEN $17.00
  • CHIPS $2.50
  • Egg fu young, Egg Fried Rice, Combination meat chow mein, sweet & sour won ton $35.00
  • WONTON NOODLE SOUP $9.50
  • FISH BURGER $4.20
  • CHEESE $2.70
  • COMBINATION SEAFOOD $12.00
  • MUSSEL $1.40
Fine Food Takeaway (sample menu)
  • $22.00 SPECIAL
    • 6 fish, 6 sausages, $6.00 chips, 6 potato fritters
  • Mushroom $2.50
  • Chicken with Veggies $10.80
  • Bacon $3.50
  • Pineapple Fritter $0.80
  • $22.00 SPECIAL
    • 5 spring rolls, 5 hot dogs, 5 crab sticks, $3.00 chips, 5 potato fritters
  • $12 for 21 OR/20 & $1 chips
  • Mussel Fritter $2.00
Jones The Grocer (sample menu)
  • Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
  • Spanish Linguine V $16.00
    • Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • Omelette served with sourdough GF $18.00
    • House cured salmon, cream cheese, dill, capers
  • House cured salmon/Bacon/lamb sausage $6.00
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • GRILLED TOMATO
  • Golfer 18 Holes $40.00/$35.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
  • Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • BACON
Herne Bay Bakery (sample menu)
  • Spinach & feta cheese $4.20
  • Sausage roll $2.20
  • Steak $3.90
  • Steak & mushroom $3.90
  • Small quiche $1.70
  • Bacon egg quiche $4.20
  • Mince $3.90
  • Steak & camembert $4.20
Gourmet Burger & Brew Kitchen (sample menu)
  • CHILLI CHICKEN $14.50
    • Chargrilled fresh free range chicken tenderloins, melted cheese, jalapeno chili sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • Hash Brown Nuggets $6.50
  • Extra Beef Pattie $4.00
  • GRILLED CHICKEN TENDERLOIN $15.50
    • Chargrilled free range chicken tenderloins, fresh greens, and our homemade dressing
  • FALAFEL BURGER $13.00
    • Chickpeas and broad beans, a punch of fresh herbs and spices, yogurt sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • Cheese, Blue cheese, Camembert cheese, Avocado, Bacon $3.00
  • BBQ TENDERLOIN $13.50
    • Chargrilled free range chicken tenderloins, smokey BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • BACON CHICKEN $14.50
    • Chargrilled free range chicken tenderloins, bacon, Avocado, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
Lenin Bar (sample menu)
  • MOROCCAN LAMB SKEWERS $8.00
    • w hummus & yoghurt
  • HALLOUMI SKEWERS $8.00
    • w tomato salsa
  • LAMB STRIPS $10.00
    • house spiced lamb strips, yoghurt, tomato, lettuce
  • CORN FRITTERS $9.00
    • topped w/pesto, fresh tomato & feta
  • MEAT LOVERS $12.00
    • BBQ base, mozzarella, ham, beef, bacon, pulled pork
  • HAWAIIAN $8.00
    • tomato, mozzarella, ham, pineaaple
  • DOUBLE BEEF $15.00
    • double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
  • SALT AND PEPPER CALAMARI $8.00
    • w sweet chilli
Provedor

Provedor

location

Address

131 Quay Street, Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771114

clock

Opened hours

Monday: 3:00 PM – 2:00 AM, Tuesday: 3:00 PM – 2:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Finger Food , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  All You Can Eat ,  Cash ,  Groups ,  Smoking Area ,  Nightlife ,  Bankcard ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Outdoor Seating ,  Full Bar

Location
131 Quay Street, Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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