Address
458 Ashworths Road, Leithfield, Leithfield Beach, Canterbury, 7481, New Zealand
Pukeko Junction Cafe and Deli in Canterbury Menu
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BREAKFAST-
Farmhouse $21.00
- Dry cured bacon, Poached free range eggs, Potato cake, Roasted tomato & mushroom on buttered wholegrain toast (Gluten free available)
- - Gourmet sausage option add $2.50
-
Eggs Benedict
- Poached free range eggs, Hollandaise, Toasted sunflower seeds on wholegrain toast with one of the following (Gluten free available)
- - Hot smoked salmon $22.00
- - Dry cured bacon $19.50
- - Roasted mushrooms with rocket $19.50
-
Pancakes $19.00
- Served with fresh fruit, dry cured bacon, maple syrup, cream or yogurt
-
Haloumi $19.00
- Fried haloumi, smashed avocodo, tomato & basil on grilled ciabatta (Gluten free available)
-
Taco $15.00
- Soft taco filled with avocado, scrambled egg, slaw, coriander & jalapeno with chipotle mayo
-
Muesli $15.00
- House made honey baked muesli with fresh fruit & natural yogurt
-
Bacon Sarnie $11.00
- 2 slices of dry cured bacon in grilled ciabatta with garlic aioli
LUNCH- Pork, apple & potato sausage roll $12.50
- Spinach, butternut pumpkin, cream cheese & pine nut roulade $15.50
- Goats cheese, leek, walnut & rocket tartlet $15.50
- Bacon & egg Pie $17.00
- Chicken, cranberry & brie pizza $17.00
- Bacon, kale & feta tart $18.00
- Roasted pepper, filled with spiced wild rice, tomato, corn & toasted almonds $17.00
- Chicken & mushroom filo $18.50
- Smoked salmon, hapuku & caper fishcakes served with house made tartare $18.50
- Slow braised lamb shank pie served with house made chutney $18.50
- Hot smoked salmon, caper & asparagus (seasonal) or zucchini tart $19.50
- Lasagne $20.00
- Seafood chowder served with grilled ciabatta $15.50
- Salad plate served with grilled ciabatta (please ask for today's salads) $15.50
- Kids plate with grilled cheese on toast, bacon, fruit & mini afghan $9.50
- All served with fresh salad
- Please advise staff if you do not wish to have salad
TREATS- Salted caramel cheesecake $9.50
- Salted ginger finger $3.50
- Apple cheesecake strudel slice $3.50
- Lemon slice $7.00
- Caramel oat slice $7.00
- Chocolate brownie served with berry coulis $7.00
- Apricot, walnut & lavender cake $8.50
- Lemon & yogurt cake $8.50
- Carrot cake $8.50
- Pear & walnut cake with toffee icing $8.50
- Orange cake $9.00
Nearby Sample Menus
-
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
-
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
- Streaky Bacon $6.00
-
Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
-
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
- Fries $4.00
-
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
-
Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
-
ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
-
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
-
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
-
STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
-
THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
-
GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
-
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
-
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
-
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
-
-Eggs Florentine $17.70
- Spinach
- Paninis
-
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
- Vegetarian Lasagne $11.20
- Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
- Saturday 7:30am - 2pm
- -Gluten Free Options Available
-
SALAD OF THE DAY $12.00
- gourmet salad
- ANTIPASTI PLATTER $32.00
-
ANGUS RUMP STEAK SPECIAL $20.00
- 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
- each $18 all burgers served with fries
-
CHICKEN PARMY $20.00
- chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
-
SALMON HASH $14.00
- House smoked salmon topped with a poached egg and lemon hollandaise
-
CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
-
CARROT CAKE $8.00
- served with cream
- Sweet and Sour Crispy Potato $12 Reg / $18 Lge
- Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
- Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
-
Hotplate Flat Rice Noodle $16 Small / $24 Large
- Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
- Sweet and Sour Crispy Balls $12 Reg / $18 Lge
- Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
- Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
- Fried Vegetarian Wontons $4.50
- Extra $0.80
- Fish $4.80
- Whitebait Pattie N/A
- Sausage $2.20
- Plain Donut $2.20
- 6 Battered Mushrooms $5.00
- Bacon & Eggs $4.80
- Onion $4.00
- Mushroom $4.00
- Sole $5.00
- Plain $3.50
- Cheese and Pineapple $4.00
- RodCod $4.00
- Double Meat $4.50
- Tarakihi $4.00
- Gurnard $4.00
- Prawn Foo Young Egg $13.00
- Tomatoes $2.80
- Vegetable Fried Rice $9.50
- Pan Fried Prawns with Mushrooms $12.00
- Sole Fillet $5.20
- Giant $6.60
- Prawn Curried on Fried Rice $12.00
- Chicken with Blackbean Sauce $11.00
-
1x Blue Cod & Fries $10
- w/ our Aioli, tartare sauce & lemon wedge
-
Vegetarian Burger $10
- w/ Grilled Portabello, Feta, Onion Rings, Aioli, Lettuce & Tomato
-
Our own Chicken Strips (4) $6
- w/ our tomato sauce
- Onion Rings $2
- Our Own Warm Chocolate Brownie $9
- Add Ice Cream $2
-
Classic Chicken Burger $12
- w/ onion, aioli, lettuce & tomato
-
Our own Chicken Bites (6) $6
- w/ our tomato sauce
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- Frozen chocolate mousse parfait $14.00
- Machete Chiang Mai Pork ribs w/ Five Spice $26.00
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
-
Porridge $9.00
- creamy porridge served with cream & brown sugar
- Salmon $19.50
- Extras: Gluten Free Bread $2.00
- Choices are: Ham, Cheese, Tomato, Mushroom, Onion, Bacon and Pineapple
- Bacon $19.00
- Available until 3pm except Sunday 4pm
-
Crepes GF $15.50
- crepes with mango, peach, passion fruit compote, maple syrup & cream
-
Eggs Benedict
- free range eggs poached, on muffins with our own hollandaise sauce
-
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
- Fries $4.00
-
Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
-
Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- - Combo: Souvlaki of your choice + fries + can of drink $19.50
- Turkish Delight $0.50
-
Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
- - Combo: Burget of your choice + fries + can of drink $21.00
- Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
- Chocolate crème brûlée with berries ice cream
-
Eton mess
- berries & pomegranate syrup,strawberry ice cream
- Roasted beetroot and goats cheese salad,balsamic dressing
- Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
-
Pan fried groper
- Rice pilaf, cucumber & carrot salad,stay sauce
- Trio of ice cream
- Soup of the day Served house baked bread
-
Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
-
Roast of the Day $12.00
- Served with roast vegetables and greens.
- Two Fried Eggs $4.00
-
Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.
-
Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
-
Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
- Roasted Winter Vegetables $5.50
-
Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
- Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00
- Pork Vegetables & Cashew Nuts $16.00
- Tom Yum Mixed Seafood $10.00 / $30.00
- Prawn Vegetables & Cashew Nuts $20.00
- Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
- Ginger Curry & Vegetables $15.00
- Steamed Jasmine Rice $2.00 / $6.00
- Chicken Fried Noodles & Vegetables $16.00
Pukeko Junction Cafe and Deli
Phone
033148834
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Delicatessens , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Catering , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating