Pukeko Junction Cafe and Deli in Canterbury Menu

BREAKFAST BREAKFAST
  • Farmhouse $21.00
    • Dry cured bacon, Poached free range eggs, Potato cake, Roasted tomato & mushroom on buttered wholegrain toast (Gluten free available)
  • - Gourmet sausage option add $2.50
  • Eggs Benedict
    • Poached free range eggs, Hollandaise, Toasted sunflower seeds on wholegrain toast with one of the following (Gluten free available)
  • - Hot smoked salmon $22.00
  • - Dry cured bacon $19.50
  • - Roasted mushrooms with rocket $19.50
  • Pancakes $19.00
    • Served with fresh fruit, dry cured bacon, maple syrup, cream or yogurt
  • Haloumi $19.00
    • Fried haloumi, smashed avocodo, tomato & basil on grilled ciabatta (Gluten free available)
  • Taco $15.00
    • Soft taco filled with avocado, scrambled egg, slaw, coriander & jalapeno with chipotle mayo
  • Muesli $15.00
    • House made honey baked muesli with fresh fruit & natural yogurt
  • Bacon Sarnie $11.00
    • 2 slices of dry cured bacon in grilled ciabatta with garlic aioli
LUNCH LUNCH
  • Pork, apple & potato sausage roll $12.50
  • Spinach, butternut pumpkin, cream cheese & pine nut roulade $15.50
  • Goats cheese, leek, walnut & rocket tartlet $15.50
  • Bacon & egg Pie $17.00
  • Chicken, cranberry & brie pizza $17.00
  • Bacon, kale & feta tart $18.00
  • Roasted pepper, filled with spiced wild rice, tomato, corn & toasted almonds $17.00
  • Chicken & mushroom filo $18.50
  • Smoked salmon, hapuku & caper fishcakes served with house made tartare $18.50
  • Slow braised lamb shank pie served with house made chutney $18.50
  • Hot smoked salmon, caper & asparagus (seasonal) or zucchini tart $19.50
  • Lasagne $20.00
  • Seafood chowder served with grilled ciabatta $15.50
  • Salad plate served with grilled ciabatta (please ask for today's salads) $15.50
  • Kids plate with grilled cheese on toast, bacon, fruit & mini afghan $9.50
  • All served with fresh salad
  • Please advise staff if you do not wish to have salad
TREATS TREATS
  • Salted caramel cheesecake $9.50
  • Salted ginger finger $3.50
  • Apple cheesecake strudel slice $3.50
  • Lemon slice $7.00
  • Caramel oat slice $7.00
  • Chocolate brownie served with berry coulis $7.00
  • Apricot, walnut & lavender cake $8.50
  • Lemon & yogurt cake $8.50
  • Carrot cake $8.50
  • Pear & walnut cake with toffee icing $8.50
  • Orange cake $9.00

Nearby Sample Menus

  • Cheese stuffed crust $3.90
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Onion rings $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Xtra Large $3.90
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Hash bites $3.50
  • Garlic bread $3.50
  • Thai Sweet Chilli-Beef $11.00
  • Donut $2.00
  • Steak Foo Young $11.50
  • Chicken Corn Soup $7.00
  • Curry Steak on Rice $10.50
  • Steak with Onions on Rice $11.00
  • Gurnard $3.90
  • Chicken with Cashew Nuts $13.00
  • TANDOORI ROTI $3.00
    • Wholemeal Bread Cooked In Tandoor.
  • CHICKEN TIKA $15.00
    • Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
  • LAMB DO PAYAZA $10.50
    • Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
  • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
  • LAMB KADAI $10.50
    • Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
  • LAMB BHUNA $10.50
    • Lamb cooked with sliced onion, ginger, garlic and spices
  • LAMB CHOPS LARGE $24.00
    • [8 Pieces]
  • POPPADAM (FOUR PIECES) $2.00
  • Tray of Plain Fried Rice or Fried Noodles $8.40
  • Roast Pork Pineapple (on fried rice) $12.00
  • Steak Fried Rice
  • Steak Egg Foo Young $11.20
  • 1/4 Chicken & Chips $6.00
  • Crispy Skin Chicken
  • Onion Sausages $2.20
  • Bami Goreng (Noodles) $13.20
  • Honey Chicken Wing $2.50
  • Savoury Fried Rice $2.00
  • Lemon Chicken $7.00
  • Fried Wonton $0.60
  • Spring Roll $3.00
  • Mini Spring Roll $0.60
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Fried Prawn $1.00
  • Plain Burger Combo $7.00
    • 1 plain burger, 1 chips, 1 can of drink
  • Kumara Chips $4.20
  • Battered Mussels (each/doz) $0.80/$8.00
  • Spicy Wedges $4.20
  • Chicken Nuggets (each/doz) $0.80/$8.00
  • Corn Patty $2.20
  • Deep Fried Wontons (each/doz) $0.80/$8.00
  • Corn Nuggets (each/doz) $ 0.80/$8.00
  • Rice & Sizzling Satay Squid N/A
  • Rice & Satay Beef N/A
  • Rice & Satay Beef N/A
  • Prawn Crackers $5.00
  • Pan Fried Pork Buns $5.00
  • Special Egg Tarts $4.00
  • Deep Fried Sesame Balls $3.80
  • Sauteed Mixed Vegetables $12.00
  • Chicken with Lemon Sauce&nbsp $19
  • Pineapple with Ice-cream $5
  • King Prawns with Chilli and Garlic ( Sizzling ) $23
  • Stir-fried Noodle with BBQ Pork & Veges $16
  • Stir-fried Noodle with Combination Vegetables $15
  • Chicken and Mushroom Soup $6
  • Chicken with Chilli and Garlic $19
  • Pork with Season Vegetables $18
  • PRAWN FRIED NOODLES $10.50
  • Hawien $5.60
  • PRAWN TOMATOES ON RICE $11.50
  • STEAK BLACK BEAN SAUCE $11.50
  • PRAWN MUSHROOMS ON RICE $11.50
  • VEGETABLE CHOW MEIN $10.00
  • Fish $2.20
  • Potato Fritters 3 for $2.00
  • Blue Cod $6.50
  • Mushroom $4.00
  • Tarakihi $4.50
  • Banana Fritter $2.20
  • Monster $6.80
  • Fish $4.80
  • Gurnard $4.50
  • 6 Battered Mushrooms $5.00
  • Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
  • Soup, winter offering (v,gf) $15.50
  • Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
  • Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Marinated Olives $8.00
    • A warmed selection
  • Wild Venison a la Gas $38.00
    • With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
  • Whitestone Windsor Blue (75g) $16.00
    • With gingered walnut loaf and fig chutney
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
  • Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
  • Pissaladière – caramelized onion and pesto mini pizzas -
  • Escargot Snails cooked in their shells with garlic butter -
  • Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
  • Frittata of salmon and coriander with a dash of sweet chilli sauce -
  • Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Wedges Topped with sweet chili sauce & sour cream $12.50
  • Halloumi Salad $19.50
    • grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
  • (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
  • Cheesy Garlic Bread $8.00/$12.00
    • grilled sourdough topped with garlic butter & our blend of cheese, small/large
  • Shoestring Fries small $5.50
  • Cajun Shoestring Fries small $6.00
  • Porters Burger
    • Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
  • Camembert Platter $24.00
    • a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Pukeko Junction Cafe and Deli

Pukeko Junction Cafe and Deli

location

Address

458 Ashworths Road, Leithfield, Leithfield Beach, Canterbury, 7481, New Zealand

phone

Phone

033148834

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Delicatessens , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Catering ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
458 Ashworths Road, Leithfield, Leithfield Beach, Canterbury, 7481, New Zealand