Pukeko Junction Cafe and Deli in Canterbury Menu

BREAKFAST BREAKFAST
  • Farmhouse $21.00
    • Dry cured bacon, Poached free range eggs, Potato cake, Roasted tomato & mushroom on buttered wholegrain toast (Gluten free available)
  • - Gourmet sausage option add $2.50
  • Eggs Benedict
    • Poached free range eggs, Hollandaise, Toasted sunflower seeds on wholegrain toast with one of the following (Gluten free available)
  • - Hot smoked salmon $22.00
  • - Dry cured bacon $19.50
  • - Roasted mushrooms with rocket $19.50
  • Pancakes $19.00
    • Served with fresh fruit, dry cured bacon, maple syrup, cream or yogurt
  • Haloumi $19.00
    • Fried haloumi, smashed avocodo, tomato & basil on grilled ciabatta (Gluten free available)
  • Taco $15.00
    • Soft taco filled with avocado, scrambled egg, slaw, coriander & jalapeno with chipotle mayo
  • Muesli $15.00
    • House made honey baked muesli with fresh fruit & natural yogurt
  • Bacon Sarnie $11.00
    • 2 slices of dry cured bacon in grilled ciabatta with garlic aioli
LUNCH LUNCH
  • Pork, apple & potato sausage roll $12.50
  • Spinach, butternut pumpkin, cream cheese & pine nut roulade $15.50
  • Goats cheese, leek, walnut & rocket tartlet $15.50
  • Bacon & egg Pie $17.00
  • Chicken, cranberry & brie pizza $17.00
  • Bacon, kale & feta tart $18.00
  • Roasted pepper, filled with spiced wild rice, tomato, corn & toasted almonds $17.00
  • Chicken & mushroom filo $18.50
  • Smoked salmon, hapuku & caper fishcakes served with house made tartare $18.50
  • Slow braised lamb shank pie served with house made chutney $18.50
  • Hot smoked salmon, caper & asparagus (seasonal) or zucchini tart $19.50
  • Lasagne $20.00
  • Seafood chowder served with grilled ciabatta $15.50
  • Salad plate served with grilled ciabatta (please ask for today's salads) $15.50
  • Kids plate with grilled cheese on toast, bacon, fruit & mini afghan $9.50
  • All served with fresh salad
  • Please advise staff if you do not wish to have salad
TREATS TREATS
  • Salted caramel cheesecake $9.50
  • Salted ginger finger $3.50
  • Apple cheesecake strudel slice $3.50
  • Lemon slice $7.00
  • Caramel oat slice $7.00
  • Chocolate brownie served with berry coulis $7.00
  • Apricot, walnut & lavender cake $8.50
  • Lemon & yogurt cake $8.50
  • Carrot cake $8.50
  • Pear & walnut cake with toffee icing $8.50
  • Orange cake $9.00

Nearby Sample Menus

  • House Made Sourdough $7.50
    • English Muffin with Butter and Jam
  • Creme Brulee N/A
    • Classic creamy vanilla bean brulee with crunchy topping, berry coulis
  • Pancakes Poached $19.00
    • berries, creme fraiche, maple syrup $19.0 Chocolate and salted caramel sauces, whipped butter 19.0 Bacon, banana, maple syrup
  • Lemon Chocolate N/A
    • Cheesecake Refreshing lemon filling with chocolate ganache, fresh pineapple, orange reduction
  • Caesar Salad $21.00
    • Cos lettuce, shaved parmesan, croutons, bacon & poached free range egg (anchovies optional) With grilled chicken breast $25.0
  • House Made Toasted Muesli $16.50
    • Fresh fruit, organic yogurt
  • Simply Salmon $25.50
    • Hot smoked salmon with lemon creme fraiche, toasted ciabatta, almonds, celery and apple slaw
  • Strawberry Pillows Light N/A
    • and fluffy sweet pillows, fresh cream and berries, raspberry coulis
  • Hot & Spicy Beef Fried Rice $9.00
  • Extra Ingredient (chicken, beef, pork) $3.00
  • Garlic Pork Vegetable on Rice $9.00
  • Vegetable Fried Noodle $8.00
  • Pan Fried Pork bumplings (1/2 dozen) $5.00
  • Beef Black Pepper vegetable on Rice $9.00
  • Chicken Cashew Nuts on Rice $10.00
  • Beef Foo Young $9.00
  • Thai Red Curry (Phad Prik Gang Dang) $12.50 / $15.00
    • Stir fried meat of choice, vegetables and bamboo shoots with red curry paste. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Charming Pork (Khao Moo Tod) Pork $12.50
    • Deep fried marinated pork topped with chef’s special mild spicy sauce and boiled vegetable on side. Served with Steamed rice.
  • Cashew Nuts Stir Fry (Plad Med Mamuang) $12.50 / $15.00
    • Stir fried meat of choice, vegetables, onions and cashew nuts with sweet chilli jam. served with Streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Extra cashews $2.00
  • Fried Rice (Khao Phad) $12.50 / $15.00
    • Thai style fried rice with meat of choice, egg, vegetables and spring onion. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Ginger Stir Fry (Phad King) $12.50 / $15.00
    • Stir fried meat of choice, vegetables, mushrooms and onion with ginger. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Garlic & Pepper Stir Fried (Phad Gratiam Prik Thai) $12.50 / $15.00
    • Stir fried meat of choice and vegetables with garlic and pepper sauce. served with steamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Extra portion of meat/ prawn/ seafood $5.00
  • Bacon Corn Patties (Crum Bed) $2.60
  • Steak & Onion Patties $2.60
  • we do not sell 1/2 a scoop of chips on their own
  • Plain Sausages $2.20
  • Mussels (Dozen) $10.00
  • Apple Turnover $2.00
  • Battered Sausages $2.20
  • Crab Sticks $2.00
  • Buttermilk Belgian Waffle - bacon, banana, yoghurt , maple syrup $19.5
  • Caesar Salad - cos, bacon, egg, anchovy, croutons, parmesan $19.5
  • Pizza - vegetarian – spinach, red onion, mushroom, kumara, feta $24.5
  • Mushrooms & Spinach - herbed garlic butter on whole grain bread $13.5
  • Salmon – Holy Smoke cold smoked, preserved lemon , caperberries , cream cheese , rocket $18.5
  • Tortilla Flat Breads - Brie , caramelized onions, port wine jelly, rocket $11
  • Marinated Sicilian & Kalamata Olives $11
  • Steak Sandwich - 200 g Sirloin , Turkish bread , caramelized onion jam, rocket, horse radish mascarpone , garlic aïoli $22
  • Eggs Florentine (GF/DF) $18.90
    • Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
  • -Add cheese $2.00
  • Portobello Mushrooms $4.00
  • Fries
    • Served with tomato sauce and aioli
  • Baby Spinach $4.00
  • Cheese toasty(GF/DF) $7.50
    • Served with tomato sauce
  • Kids Egg Fava(GF/DF) $8.70
    • Served hash, bacon and scrambled egg
  • Com fritters (GF) $17.50
    • Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
  • Free range eggs (your style)
  • On organic toast $10.50
  • Avocado $3.00
  • Salmon $5.50
  • 7am - 2pm / 7 days a week
  • Sausages (x2) $4.50
  • Hash $4.50
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
  • Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
  • Emerald Prawn Har Gow w/ Sesame 4pc $12.00
  • Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
  • Dozen Matter $10.00 / $18.00
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
  • Chicken + Coriander Dumpling $10.00 / $18.00
  • ‘Beef’Root Dumpling $10.00 / $18.00
  • - Toast or Fruit Toast $6.50
  • Add Bacon $15.00
  • - Loaded Wedges $16.50
    • with bacon, tomato, cheese + onion topped with sweet chilli and sour cream
  • - Wedges Small $5 Large $8
    • + sweet chilli and sour cream
  • - Pasta of the Day $16.00
    • Please check with staff
  • - Eggs Benedict with Bacon $16.50
  • - Chicken Tex Mex $17.50
    • With guacamole, sweet chili chicken and salad greens in a deep fried burrito basket
  • - Avocado Smash on Toast Topped with 2 Poached Eggs & Feta $13.50
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • $29 Pack $29.00
    • 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • Pineapple Ring $1.80
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • Hawaiian $6.20
  • Donut / 3 Fish Bites $2.00
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • Ora King salmon gravlax $16
    • dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
  • Ground crews breakfast $25
    • house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
  • Fish & chips $10
    • fish, fries, salad & tomato sauce
  • 200g fillet steak $35
  • Truffle mash $5
  • Eggs benedict $16
    • toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
  • 250g aged angus sirloin $28
  • Ora King smoked salmon $19
  • Havoc Bacon (Nitrate free) $6.5
  • Mushroom $4 50
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Add Havoc Bacon (Nitrate free) $5.00
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Kumara hash $6.5
  • Tandoori mushrooms (8pcs) $13.50
    • Juicy white button Mushrooms marinated with ginger, garlic and tandoori masala skewered and roasted in tandoor
  • Vegetable Dum Biryani $14.00
    • Aromatic Basmati rice mixed with seasonal vegetables, herbs and spices in a sealed pot, cooked on a low heat to its perfection, Goes well with Raita
  • Chicken/Lamb Do Pyaza $17.00
    • Choice of meal cooked with chunks of onion and tomatoes topped with ginger, garlic, spices and fresh coriander
  • Chicken Naan $5.00
    • Bread made from refined flour and stuffed with chopped chicken, spices and chopped onions
  • Cheese Naan $3.50
    • Cheese stuffed naan made from refined flour
  • Garlic Prawn $18.00
    • Juicy prawns marinated with spices and garlic, Skewered and cooked in Tandoor
  • Vegetarian Platter for 2 $17.00
    • Selection of Vegetable Samosas, Onion Bhajis, Vegetable Pakoras and Paneer Tikka 2pcs each
  • Chicken Tikka $14.50
    • Tender pieces of chicken mixed In a yoghurt based marinade and spices, Skewered and cooked in Tandoor
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Big Breakfast $21
    • Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
  • Savoury Mince $17
    • A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
  • Streaky bacon $5
  • Creamy Mushrooms $15.5
    • Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
  • Tomatoes $4
  • Mixed Berry Friand $3.8
  • Buttered spinach $4
  • Breakfast Burrito $13.5
    • Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
Pukeko Junction Cafe and Deli

Pukeko Junction Cafe and Deli

location

Address

458 Ashworths Road, Leithfield, Leithfield Beach, Canterbury, 7481, New Zealand

phone

Phone

033148834

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Delicatessens , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Catering ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
458 Ashworths Road, Leithfield, Leithfield Beach, Canterbury, 7481, New Zealand