Address
458 Ashworths Road, Leithfield, Leithfield Beach, Canterbury, 7481, New Zealand
Pukeko Junction Cafe and Deli in Canterbury Menu
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BREAKFAST-
Farmhouse $21.00
- Dry cured bacon, Poached free range eggs, Potato cake, Roasted tomato & mushroom on buttered wholegrain toast (Gluten free available)
- - Gourmet sausage option add $2.50
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Eggs Benedict
- Poached free range eggs, Hollandaise, Toasted sunflower seeds on wholegrain toast with one of the following (Gluten free available)
- - Hot smoked salmon $22.00
- - Dry cured bacon $19.50
- - Roasted mushrooms with rocket $19.50
-
Pancakes $19.00
- Served with fresh fruit, dry cured bacon, maple syrup, cream or yogurt
-
Haloumi $19.00
- Fried haloumi, smashed avocodo, tomato & basil on grilled ciabatta (Gluten free available)
-
Taco $15.00
- Soft taco filled with avocado, scrambled egg, slaw, coriander & jalapeno with chipotle mayo
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Muesli $15.00
- House made honey baked muesli with fresh fruit & natural yogurt
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Bacon Sarnie $11.00
- 2 slices of dry cured bacon in grilled ciabatta with garlic aioli
LUNCH- Pork, apple & potato sausage roll $12.50
- Spinach, butternut pumpkin, cream cheese & pine nut roulade $15.50
- Goats cheese, leek, walnut & rocket tartlet $15.50
- Bacon & egg Pie $17.00
- Chicken, cranberry & brie pizza $17.00
- Bacon, kale & feta tart $18.00
- Roasted pepper, filled with spiced wild rice, tomato, corn & toasted almonds $17.00
- Chicken & mushroom filo $18.50
- Smoked salmon, hapuku & caper fishcakes served with house made tartare $18.50
- Slow braised lamb shank pie served with house made chutney $18.50
- Hot smoked salmon, caper & asparagus (seasonal) or zucchini tart $19.50
- Lasagne $20.00
- Seafood chowder served with grilled ciabatta $15.50
- Salad plate served with grilled ciabatta (please ask for today's salads) $15.50
- Kids plate with grilled cheese on toast, bacon, fruit & mini afghan $9.50
- All served with fresh salad
- Please advise staff if you do not wish to have salad
TREATS- Salted caramel cheesecake $9.50
- Salted ginger finger $3.50
- Apple cheesecake strudel slice $3.50
- Lemon slice $7.00
- Caramel oat slice $7.00
- Chocolate brownie served with berry coulis $7.00
- Apricot, walnut & lavender cake $8.50
- Lemon & yogurt cake $8.50
- Carrot cake $8.50
- Pear & walnut cake with toffee icing $8.50
- Orange cake $9.00
Nearby Sample Menus
- -Beer battered fries $6.00
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Mango chicken burger (GFA) $15
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
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Hawaiian $15
- Smoked ham, juicy pineapple, red onion & mozzarella
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Arancini $13.00
- Crumbed & fried bacon mozzarella balls with spicy aioli
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Vegetarian $15
- Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
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American cheese burger (GFA) $15
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
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The Elmwood Platter $40.00
- Bacon & mozzarella arancinis, garlic loaf, southern fried chicken, spicy chorizo sausage, kransky sausage with aioli & BBQ sauce
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Builder’s platter $40.00
- BBQ bacon beef sliders x4, crispy chicken sliders x4, battered fish sliders x4, beer battered fries with tomato sauce & aioli
- Beef
- - Medium $13.50
- -Small $10.50
- 1 Lamb Shank $13.50
- Pork
- half $10.00
- -Rolls $7.90
- Whole $17.00
- Wheat N/A
- Veggie Delite N/A
- Wrap N/A
- Italian Dressing N/A
- Cucumber N/A
- Thinly Cut Ready Salted N/A
- Chipotle N/A
- Cheddar N/A
- Cheese $9.00
- Vegetarian $10.00
- All burgers come with lettuce, tomato beetroot and onion
- Hash Brown $1.20
- Kumara Chips $6.50
- Beer Battered Chips $6.50
- Fish of the Day $7.00 - $9.00
- Mushroom $9.00
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Spicy seasoned wedges $ 9.50
- with sour cream & chilli sauce
-
Duck Breast $ 30.50
- manuka smoked duck breast with mango in a green ginger wine glaze on stir-fried vegetable noodles with Chinese mushrooms & salad
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Thai Vegetable and Shitake Mushroom Salad $19.50
- Tossed with Noodles, Mango & Pickled Ginger in a Roasted Sesame & Cashew Nut Dressing
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Pasta in a Soup $18.50
- Durum noodles tossed with pickled ginger, stir fry vegetables & wakame seaweed immersed in a laksa style mild yellow curry coconut soup. Served with toasted seeduction Bread & Garlic Herb Butte
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Vegetarian Stack $ 27.50
- chickpea & bean pattie stacked with salads, kumara rosti, guacamole, mushrooms, brie cheese, topped with beetroot relish
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Sticky toffee and apple pudding $12.50
- served warm with Butterscotch Sauce and Vanilla Ice Cream
- Smoked Salmon, Antipasto Veg, Feta and Beetroot & Apple Salad $22.50
- Side salad $9.00
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34 Kadahi Paneer $14.50
- Chef’s cottage cheese cooked in spicy gravy
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5 Tandoori Chicken $16.00
- Chicken marinated in authentic Tandoori paste (prepared by our Chef) and grilled in Tandoor for that special aroma and tandoori taste
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40 Vegetable Biryani $15.00
- Basmati rice cooked with spices onions, coriander and seasonal vegetables
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7 Lahori Kebab $13.00
- Special chicken kebab from Punjab- our Chef’s’ specialty
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27 Goanese Prawns $15.50
- Prawns cooked in a special masala paste
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8 Seekh Kebab $10.00
- Lamb mince mixed with spices skewered and cooked in Tandoor
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17 Chicken/Lamb or Beef Curry $15.00
- Cooked in traditional Indian style
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25 Nargisi Kofte $16.50
- Minced meat balls cooked and served in traditional Indian delicious gravy
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Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
- Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
-
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
- Side Salad $7.50 or Whole Salad $12
-
Soup of the Day $10.50
- served with a mini Bagel or Toast
-
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
-
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
- Smoked Chicken or Smoked Salmon or Ham Salad $18.00
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FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
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VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
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LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
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GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
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VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
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APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
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WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
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VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
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Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
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Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
-
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
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Fries $7
- w ketchup or chipotle aioli
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Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
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Toast $7
- (multigrain ciabatta or gluten free) w spreads
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Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
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The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli
- Roast Pork Fried Rice $12.00
- Roast pork foo young $12.00
- Chicken & corn soup $6.00
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Sweet & Sour Pork $68.00
- 5-6 servings
- Chicken Satay on Rice $12.00
- BBQ pork $18.00
- Cashew Nuts $4.00
- Sweet & Sour Fish $13.00
- Chao Torn Prawn Porridge / Chao Ga Chicken Porridge / Chao Ca Fish Porridge / Chao Bo, Heo, Beef or Pork Porridge / Chao Hai San Seafood Porridge / Chao Trung Bach Thao Thit Heo Preserved Egg Porridge $6.00
- Ha Cao Chien Deep Fried Dumpling x10 $8.00
- Scallop with Vegetables / Scallop with Ginger and Spring Onion / Scallop with Satay / Scallop with Chilli $22.00
- Heo Quay Crispy Skin Pork / Heo Kho Tieu Hot Pepper Pork / Heo Sot Chua Ngot Sweet and Sour Pork / Heo Xa Xiu Honey Roast Pork / Heo Xao Cay Spicy Pork $15.00
- Nem Nuong Chargrilled Pork x4 $8.00
- Banh Xeo (Riceflour) Crispy Pancake. Your Choice of Meat - Vegetarian, Pork, Chicken, Prawn or beef $8.00
- Muc Xao Sa Ot Chilli Lemongrass Squid / Muc Chien Gion Deep Fried Squid / Muc Xao Chua Ngot Sweet Sour Squid $18.00
- 4 People $25 per person
- – Smashed Avocado
- Fresh Banana $6.50
- Raspberry Jam $6.00
- – Kimchi & Cream Cheese
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Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
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Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
- (on toasted bagel) $7.50
- GF extra $1.00
- Red curry of duck and cherry tomatoes (DF) $35.00
- Yellow curry of pumpkin, mushrooms, herbs & cashew nuts (DF) (GF) (V) $27.00
- White chocolate and lemongrass parfait, raspberry sauce, and coconut crisps (GF) $14.00
- Fire-Grilled Wakanui beef sirloin (250g), sweet fish sauce and Nahm Pla Prik (DF) $33.00
- Caramel custard with crunchy banana, organic banana ice cream (DFO) ( GF) $14.00
- Grilled scallop with peanut nahm jim (DF) (GF) $6.00
- Market fish, green curry with young coconut cooked in banana leaf over hot coals (DF) (GF) $32.00
- Ice cream and sorbet selection (please select three); $12.00
-
Wobbly Caesar Salad $23.50
- Gourmet salad mix, bacon, anchovies, parmesan cheese, smoked salmon, dressed in our own Caesar dressing and topped with a egg. Croutons if non-gf.
-
Baileys Coffee $13.50
- Double shot Baileys, long black and topped with cream.
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Chef's Curry of the Day $25.50
- Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
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Smoked Blue Cod Quesadilla $18.00
- A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.
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Bangers and Mash $23.50
- The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
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Pottle Of Fries $5.50
- Served with tomato sauce.
-
Irish coffee $13.50
- Double shot Jameson, long black and topped with cream.
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Spicy Pepperoni $32.50
- A combination of pepperoni, bratwurst, and jalapenos.
-
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
-
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
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Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
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Homemade Muesli $8.50
- Served with natural Yoghurt
-
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
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Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
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Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Pukeko Junction Cafe and Deli
Phone
033148834
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Delicatessens , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Catering , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating