Pukeko Junction Cafe and Deli in Canterbury Menu

BREAKFAST BREAKFAST
  • Farmhouse $21.00
    • Dry cured bacon, Poached free range eggs, Potato cake, Roasted tomato & mushroom on buttered wholegrain toast (Gluten free available)
  • - Gourmet sausage option add $2.50
  • Eggs Benedict
    • Poached free range eggs, Hollandaise, Toasted sunflower seeds on wholegrain toast with one of the following (Gluten free available)
  • - Hot smoked salmon $22.00
  • - Dry cured bacon $19.50
  • - Roasted mushrooms with rocket $19.50
  • Pancakes $19.00
    • Served with fresh fruit, dry cured bacon, maple syrup, cream or yogurt
  • Haloumi $19.00
    • Fried haloumi, smashed avocodo, tomato & basil on grilled ciabatta (Gluten free available)
  • Taco $15.00
    • Soft taco filled with avocado, scrambled egg, slaw, coriander & jalapeno with chipotle mayo
  • Muesli $15.00
    • House made honey baked muesli with fresh fruit & natural yogurt
  • Bacon Sarnie $11.00
    • 2 slices of dry cured bacon in grilled ciabatta with garlic aioli
LUNCH LUNCH
  • Pork, apple & potato sausage roll $12.50
  • Spinach, butternut pumpkin, cream cheese & pine nut roulade $15.50
  • Goats cheese, leek, walnut & rocket tartlet $15.50
  • Bacon & egg Pie $17.00
  • Chicken, cranberry & brie pizza $17.00
  • Bacon, kale & feta tart $18.00
  • Roasted pepper, filled with spiced wild rice, tomato, corn & toasted almonds $17.00
  • Chicken & mushroom filo $18.50
  • Smoked salmon, hapuku & caper fishcakes served with house made tartare $18.50
  • Slow braised lamb shank pie served with house made chutney $18.50
  • Hot smoked salmon, caper & asparagus (seasonal) or zucchini tart $19.50
  • Lasagne $20.00
  • Seafood chowder served with grilled ciabatta $15.50
  • Salad plate served with grilled ciabatta (please ask for today's salads) $15.50
  • Kids plate with grilled cheese on toast, bacon, fruit & mini afghan $9.50
  • All served with fresh salad
  • Please advise staff if you do not wish to have salad
TREATS TREATS
  • Salted caramel cheesecake $9.50
  • Salted ginger finger $3.50
  • Apple cheesecake strudel slice $3.50
  • Lemon slice $7.00
  • Caramel oat slice $7.00
  • Chocolate brownie served with berry coulis $7.00
  • Apricot, walnut & lavender cake $8.50
  • Lemon & yogurt cake $8.50
  • Carrot cake $8.50
  • Pear & walnut cake with toffee icing $8.50
  • Orange cake $9.00

Nearby Sample Menus

  • Steamed ginger infused beef omasum tripe $4.00
  • Crispy marinated roast duck (Half/Whole) $20.00/$40.00
  • Sichuan style twice cooked sliced pork belly $20.00
  • Whole blue cod served in sichuan style fiery sauce n/a
  • Taro braised with roast pork $20.00
  • Seasoned seaweed salad, served cold $8.00
  • Steamed fish with black bean sauce n/a
  • Combination seafood stir fry served on a bed of steamed egg $20.00
  • Spicy scallops $18.50
    • so xao cay
  • Fried rice noodles with your choice of either (Chicken, Beef or Pork) $11.50
    • hu tieu ga ( bo, heo)
  • Salt and pepper squid Medium $15.50 Large $25
    • muc ram man
  • Chicken Ginger and Onion Medium $15.50 Large $25
    • ga xao hanh gung
  • Veges with mushroom $11.50
    • bong cai xao
  • Combination fried egg noodles $12.50
  • Chicken laksa rice noodle soup $11.00
  • Omlet with prawns $15.00
    • trung chien tom
  • Jungle curry
    • A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
  • Calamari with sweet chili paste and vegetables $20.00
  • Tom Kha Gai $17.00
    • Creamy soup with coconut cream, galangal and lime juice
  • Pork wontons $8.00
  • Green curry
    • Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables
  • Gai Med Ma Muang(chicken with cashew nuts) $20.00
    • Traditional Thai crispy chicken with the taste of sweet chili paste and topped with cashew nuts.
  • Lamb Curry $20.00
    • Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
  • -Pork / chicken / beef. $18.00
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Bacon with soy sauce
  • Deep fried wontons (for five) $11.50
  • Norman's Open Bao Bun (for three) $15.50
    • Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce
  • Southeast Asia Chao Fan $16.50
    • Fried rice with prawns, bacon, onion, diced pineapple with curry sauce
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
  • Shanghai Spring Onion Pancake $18.50
    • Pan fried spring onion pancake with BBQ pork and asian market salad
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with kung-pao sauce
  • Pan Fried Pork Buns (for three) $10.50
    • Steamed bun stuffed with pork, ginger spring onion sauce
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • Carrot Dawg $10.00
  • ·Soup w Toasted Bread
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • Small Cheese or Nut Cheese Plate - $10.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • Passion Fruit Bubbly Shake $4.20
  • Five Spiced Dried Tofu $6.80
  • Aloe Vera Honey Lemon $5.50
  • Fried Her-Fen Dry (chicken/beef) $11.00
  • Yuen Yang Milk Tea $4.40
  • Spicy Eggplant on Rice (pork) $12.00
  • Hokkien Fried Noodles (chicken & prawn) $11.50
  • Honey Dew Green Milk Tea $5.80
  • Karage Chickeb Box $20.80
    • Fried chicken thigh marinated in ginger & soy base sauce
  • Salmon $16.50
    • 9 pcs
  • Seared Beef Nigiri $5.50
    • 2pcs
  • Garden Salad (V) $8.00
  • Pork Kakuni with rice $19.80
    • Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
  • Delux Chirashi $21.80
    • Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
  • Miso Soup $2.50
  • Beef Sirlion Steak Bento Box $25.80
    • Medium rare aged sirlion steak served with soy garlic sauce
  • Super large $6.99
  • -9 Pieces $24.99
  • B= Burger C=Combo
  • 12 Pieces chickens nuggets $9.99
  • Large $3.99
  • Regular $2.99
  • Sweet potato wedges $6.99
  • Potato wedges $5.99
  • Vege Lasagne $19.00
    • A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
  • Plain Wedges $8.00
    • For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
  • Chilli Pesto Bread $13.50
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
  • Satay Chicken S $12.00/ M $17.50 /L $29.00
    • Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
  • Italian Flat Bread $13.50
    • Fresh pizza bread with kalamata olives, Thai herbs and parmesan cheese
  • Al Funghi S$10/M$15.50/L $27.00
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
  • Chicken Ravioli $21.00
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
  • Lemon Pepper Wedges $8.50
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • DONUT $2.20
  • STEAK TOMATO ON FRIED RICE $12.00
  • ROAST PORK WITH CASHEW NUTS $15.00
  • STEAK WITH BLACK BEAN SAUCE $12.50
  • VEGETABLE EGG FOO YOUNG $11.00
  • CHICKEN WITH CASHEW NUTS $13.50
  • BACON $4.50
  • CHILI CHICKEN HOT & SPICY $12.50
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • HOT STEAK SAMMY $12.50
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • Seafood Fried Noodles $13.00
  • Satay Beef on Skewers (3 skewers) $7.50
  • Combination Fried Noodles $12.50
  • Sizzling Chicken with Hot Platter $17.50
  • Chicken and Sweet Corn Soup $5.50
  • Deep Fried Squid $17.50
  • Beef Fried Noodles $11.50
  • Beef with Oyster Sauce $15.50
  • Pumpkin, kumara & bacon tart $8.50
  • Chips (GF) $4.00
  • Homemade steak pie $8.50
  • Chicken and mushroom & herb filo $8.50
  • Tuatara lunch box $9.50
    • Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
  • Quiche $8.50
    • Smoked salmon, spinach and cream cheese
  • salad choices
    • green/potato/pasta/rice/ roast/ vegetable
  • Chicken tender wrap $7.50
    • With grated cheese & carrot & lettuce.
  • Combination Lamb & Chicken L $14
  • Combination $17
  • Chicken R $8 / L $10
  • -Vegetarian $3
  • Combination Lamb & Falafel L $14
  • Lamb R $10/ L $12
  • Lamb/Chicken $14
  • Falafel R $8 / L $10
Pukeko Junction Cafe and Deli

Pukeko Junction Cafe and Deli

location

Address

458 Ashworths Road, Leithfield, Leithfield Beach, Canterbury, 7481, New Zealand

phone

Phone

033148834

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Delicatessens , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Catering ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
458 Ashworths Road, Leithfield, Leithfield Beach, Canterbury, 7481, New Zealand