Chinwag Eathai in Canterbury Menu

MENU MENU
  • Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) $6.50
  • Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) $6.50
  • Spinach leaf with prawn, green mango and chilli relish (DF) (GF) $6.50
  • Grilled scallop with peanut nahm jim (DF) (GF) $6.00
  • Fresh oyster with nahm jim and fried shallots (DF) (GF) $6.00
  • Hot & sour soup with prawn (DF) (GF) $6.00
  • Pork wontons with pickled garlic sauce (4) (DF) $15.00
  • Spicy fried chicken Thai roti (3) (DF) $18.50
  • Marinated chicken wings with sweet chilli (DF) $15.00
  • Thai Roti chips with Mussaman curry $10.00
  • Larb of chicken, fried rice balls (DF) (GF) $22.50
  • Green mango salad with sweet pork (DF) (VO) $26.00
  • Spinach and arugula salad, lime cream (DF) (GF) (V) $13.00
  • Fire grilled squid salad, cucumber, chilli, thai herbs, lemongrass and lime dressing (DF) (GF) $28.50
  • Whole gurnard with chilli sauce & basil (DF) (GF) $32.00
  • Fire grilled ‘soy’ duck (half), tamarind & sesame dressing, herb salad and rice puffs (DF) $39.00
  • Traditional chicken satay, pickled cucumber, coconut relish (DF) $26.00
  • Fire-Grilled Wakanui beef sirloin (250g), sweet fish sauce and Nahm Pla Prik (DF) $33.00
  • Caramelised pork hock with chilli vinegar (DF) $32.50
  • Yellow curry of pumpkin, mushrooms, herbs & cashew nuts (DF) (GF) (V) $27.00
  • Mussaman curry of Maryland chicken, potato and onion (DF) $33.00
  • Pineapple curry of pork shank, basil, crispy pork (DF) $33.00
  • Red curry of duck and cherry tomatoes (DF) $35.00
  • Aromatic curry of BBQ lamb shoulder, shallots, pickled garlic (DF) (GF) $34.00
  • Market fish, green curry with young coconut cooked in banana leaf over hot coals (DF) (GF) $32.00
  • Wok fried Peking duck with cashew nuts, bean sprouts and chill (DF) $36.50
  • Wok fried greens, ginger, fried garlic (Vegetarian option) (DF) (GFO) $12.50
  • Wok fried rice noodles, peanuts, bean curd, bean sprouts, dried prawns and smoked chicken (DF) (GF) (VO) $27.50
  • Wok fried scallops and fish with green beans and lemongrass (DF) (GF) $35.00
  • Lion’s head venison meatballs, egg noodles and garlic cream (DF) $28.00
DESSERTS DESSERTS
  • White chocolate and lemongrass parfait, raspberry sauce, and coconut crisps (GF) $14.00
  • Doughnut, coconut custard (DFO) $12.00
  • Caramel custard with crunchy banana, organic banana ice cream (DFO) ( GF) $14.00
  • Ice cream and sorbet selection (please select three); $12.00
  • - organic vanilla bean ice cream, organic coconut ice cream,
  • - organic banana ice cream, Thai passion fruit sorbet, Magdalena mango sorbet

Nearby Sample Menus

  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet picked cherries
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet pickled cherries
  • Crumbed Fish $12.50
    • Today’s fresh fish served with fries and a green salad
  • Pea & Halloumi Fritters $29.00
    • Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
  • Crispy Tofu Salad $18.00
    • Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
  • Pumpkin Arancini Balls $17.00
    • Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
  • Bread & Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • Dux Slaw
    • Cabbage, carrot, rice wine mayonnaise dressing
  • Potato & Meat Patties $2.30
  • Fish $4.80
  • Pottle of Fried Rice $5.50
  • Mushroom $4.80
  • Pineapple Ring $2.30
  • Onion Sausage $2.30
  • Bami Goreng (Noodle) $12.00
  • Sweet & Sour Pork $12.00
  • Fully loaded seafood chowder $19.00
  • Angus/ Hereford Cross $36.00
    • 28 Day Aged, South Canterbury eye fillet 150g
  • Waitoa free range chicken supreme $36.00
    • chorizo & pea risotto, salsa roja
  • Canterbury Lamb $45.00
    • World Famous In New Zealand 4 point rack
  • Full cooked $32.00
    • includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies
  • Rosemary red rascal $7.00
  • Chateaubriand of canterbury angus beef $95.00
    • garlic gratin potatoes, broccolini, horseradish & béarnaise 600g
  • Truffled mash $7.00
  • Sauteed mushrooms $4.00
  • Eggs Benedict $19.00
    • On a house made potato rosti & sauteed spinach - Streaky bacon
  • Streaky bacon $5.00
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Misceo Caesar Salad $21.00
    • Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
  • Salad greens with a sweet shallot vinaigrette $6.50
  • Greek Lamb Salad $22.00
    • On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
  • Hash browns $4.00
  • Nice Cook Fried Rice $12.00
  • ●Eggs
  • Fried Noodles $4.50
  • Cashew Nuts $4.00
  • Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
  • Prawn With Mushroom Chow Mein $13.50
  • Prawn Chow Mein $13.00
  • ●Extras
  • Salmon Nicose Salad $19.80
    • Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
  • Pulled Pork Roll $19.80
    • Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
  • Spicy Chicken Quesadilla $19.80
    • The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
  • Beef Schnitzel $19.80
    • Crumbed beef schnitzel with peas, fries and a generous serving of gravy
  • Thai Green Chicken Curry $19.80
    • Homemade Thai green chicken curry served with rice and roti
  • Open Style Moroccan Lamb Sandwich $19.80
    • Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
  • 1/2 Scoop $1.80
  • Squid Rings $9.00
  • Pineapple $4.20
  • Bacon, Egg and Onion Pattie $2.30
  • 12 Chicken Nuggets $9.00
  • FAMILY PACK 2 $24.00
    • 9 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 pineapple rings, 2 scoops of chips
  • FAMILY PACK 3 $31.00
    • 12 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 sausages, 2 crabsticks, 4 potato fritters, 2 pineapple rings, 2 scoops of chips
  • Mussels $9.00
  • Vegetarian sandwich $6.90
    • Lettuce, Cheese, Tomato,Avocado and Cucumber
  • Wafflebreakfast $12.90
    • Waffles served with bacon and banana drizzled in maple syrup
  • Scrambled eggs on toast $8.90
    • Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
  • Gourmet Beef Burger $13.90
    • Grilled Beef Pattie, Lettuce, Tomato,Red Onion, Camembert Cheese and Classic Tomato Sauce. Add bacon (2 rashers) $2.00
  • Toasties extra $0.60
    • Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
  • Paninis $9.90
    • Chicken, Cranberry and Brie
  • Bowl of fries $6.90
    • Served with aioli and tomato sauce
  • Cheese and bacon roll $6.90
  • Egg $4.50
  • Angus Burger $7.00
  • Garlic Butter $1.00
  • Fish - Crumbed $5.50
  • Shoestring Chips 1/2 Scoop $1.80
  • Fish - Battered $2.80
  • Chicken Cordon-Bleu Pattie $3.50
  • Crab Stick $2.20
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • Mixed
  • -Beef & Falafel $11.00
  • -Falafel single $9.00 / double $11.00
  • -Chicken & Lamb $11.00
  • -Chicken & Beef $11.00
  • Cheese Burger $3.50
  • -Beef & Lamb $11.00
  • Beef single $9.00 / double $11.00
  • Toasted Sandwich - you choice of 3 fillings $8.00
    • Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
  • Pancakes with bananas and bacon $12.00
  • Haystack with bird droppings $7.00
    • Hot pancakes with yogurt and berries
  • Bowl of fries with sauce $7.00
  • Bowl of crutchings $7.00
    • Bowl of hot chips and sauce
  • Dog Roll $7.00
    • Hot cheerios' with sauce
  • Kids Lunch $7.00
    • Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
  • Creamy mushrooms $12.00
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
  • Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
  • Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
  • Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
  • Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
  • Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Market Fish Curry / Assam Pedas
    • Tamarind, lemongrass & Chilli
  • Woo Sambal $3
  • Shredded Duck & Cabbage Salad (gf) $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Turmeric Chicken (gf) $14
  • Steamed White Pak Choy $12
    • Confit garlic (v)
  • Served with coconut rice (gf)
  • Roti Canai Style
  • Caesar Salad $18.00
    • Cos lettuce tossed with parmesan flakes, crisp croutons, anchovies &caesar dressings. Topped with a poached egg. Add Salmon $8 / Add Chicken $6
  • Orange & Apricot Cake (GF) $14.00
    • Home made orange cake with apricot glaze served with vanilla ice cream
  • Fries $8.00
    • Served with Ketchup or aioli
  • Dipping Bread $17.00
    • A warm whole loaf filled with a savory cheese sauce, baked with a parsley & garlic drressing
  • Banna Split $14.00
    • Remember this? No Explanation required
  • Sauce
    • Plain Gravy / Garlic / Mushroom /
  • Mashed Potato
    • Plain Creamed (Butter) / Garlic Creamed / Spring Onion & Thyme
  • Sausage & Gravy $13.00
Chinwag Eathai

Chinwag Eathai

location

Address

104 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033664544

clock

Opened hours

11:30 AM to 02:30 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
104 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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