Punjab Indian Tandori Restaurant in Timaru Menu

Punjab Indian Tandori Restaurant in Timaru has no menu available, but can choose from many other options such as Orange Almond Cake (GF) or pan-seared garlic King prawns With lemon and harissa from Mosaic By Simo. Kumea Fisheries offers many options including 1 SCOOPS CHIPS and FISH. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Pineapple and Egg from . Burger Wisconsin offers Swiss Cafe and French Croissant/ Swiss Bread.

Nearby Sample Menus

  • Combo Sushi 5pcs $5.50 / 8pcs $9
    • Roll Sushi Collection
  • Tuna Sashimi (Ask our staff for availability)
  • Tuna Tataki M $9 / L $18
  • Combo Sashimi
  • Noodle Soup
  • Cooked Tuna Sushi 5pcs $6 / 8pcs $9.50
    • Cooked tuna, lettuce, avo, mayo, carrot
  • Tofu Avo Salad (V) M $7 / L $10.50
  • Teriyaki Chicken Sushi 5pcs $5 / 8pcs $8
    • Chicken, avocado, carrot
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
  • Seaweed salad $6.00
    • Sweet and sour green seaweed served on green salad
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Salmon sashimi, 8pcs $11.00
    • Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Paratha $3.50
  • Nashedar $10.00
  • Nawabi $10.00
  • Tikka Roll $10.00
    • Tikka Roll (Chicken/Lamb)
  • Nentra $10.00
  • Begum Behar $10.00
  • Curry $10.00
    • Curry (Chicken/Lumb/Beef/Prawn)
  • Spinach $10.00
  • Salted Caramel Ice Cream Sundae $13.5
    • Candied popcorn
  • Confit Chicken Wings $16
    • Sticky wings, spice to sprinkle
  • Egg on Toast $8
    • Poached or scrambled
  • Turkish Veg Stew $19
    • Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
  • Vanilla Bean Panna cotta $13.5
    • Strawberry & Rhubarb compote
  • Pork Fillet $30
    • Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
  • Mac and Cheese $12
  • Bang Bang Chicken Salad $18.5
    • Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
  • Fried rice with Veg, pineapple and cashew nut $17.00
  • Rad Na (noodles) $12.00
  • Tom yum $16.00
    • with a little coconut milk
  • Drunken noodle - spicy noodle $16.00
  • Larb gai - Thai chicken salad $18.00
  • Stir fried veg and fresh ginger $16.00
  • Seafood and chilli $20.00
  • Pad Thai $12.00
  • OLD BANK BURGER $17.50
    • a generous homemade patty in a fresh burger bun, topped with bacon, egg, cheese, tomato, lettuce and caramelised onions
  • BANGERS AND MASH $15.50
    • Tasty traditional sausages with potato mash, served drizzled in our homemade onion gravy
  • FRIED EGG $1.50
  • SMALL $18.50
  • SOUR CREAM $2.00
  • TRADITIONAL ROAST $14.50
    • Our famous roast of the day, served with potato, gravy and roasted vegetables - ask our friendly staff for today's roast
  • Fish of the Day
    • Our catch of the day served with tartare sauce, a garden salad & golden fries
  • CANTERBURY LAMB SHANKS
    • One or two shanks slowly braised in Guinness, with root vegetables and potato mash
  • Hot Chilli N/A
  • Wheat N/A
  • Thinly Cut Ready Salted N/A
  • Aioli N/A
  • Meatball N/A
  • Subway Club N/A
  • Chicken Classic N/A
  • Jalapenos N/A
  • 300g $28.00
  • Kapiti Kikorangi
    • A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
  • Sticky Toffee Pudding $10.50
    • Served hot with toffee sauce, cream and vanilla bean ice cream.
  • Shoestring fries or steak fries
  • Brandy & peppercorn cream
  • Fig and Beetroot Tart $14.00
    • Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.
  • Whitestone Airedale
    • Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
  • Kapiti Brick
    • Strong earthy aroma, a pungent sweet flavour with mature yeasty tones.
  • Nemo and Curly Whirlys $7.00
    • Fish and chips with sauce
  • Pancakes with berries and yogurt $12.00
  • Haystack with bird droppings $7.00
    • Hot pancakes with yogurt and berries
  • Salad of the day (in season) $12.00
  • Haystack with sticks and straw $7.00
    • Hot pancakes with bacon and bananas
  • B.L.T sandwich with fries $12.00
  • Beef Nachos with sour cream and cheese $10.00
  • Hog and Curly Whirlys $7.00
    • Hot streaky bacon and chips
  • - One Shank $27.00
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Chef's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • - Nine $28.00
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Redneck Ribs $19 Six / $28 Nine
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Sticky Toffee Pudding $10.50
    • Served hot with toffee sauce, cream and vanilla bean ice cream.
  • Prawn Cocktail $16.00
    • Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
  • Soft White Cheese
    • Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
  • Soft White Cheese
    • Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
  • Soft White Cheese
    • Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
  • Venison Fillet $29.50
    • Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
  • Steak Ribeye 300g $28.00
  • Trio of Salmon $16.00
    • Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
  • Cottage Cheese N/A
  • Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
  • Apricot N/A
  • Onion N/A
  • Mushrooms N/A
  • Chilli- Con- Carne N/A
  • Hot Chilli N/A
  • Smoked Chicken N/A
  • Home-made Apple Strudel $12.50
    • Served hot with cream and ice cream.
  • Chicken Parmigiana $17.90
    • Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
  • Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
    • Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
  • Battered Blue Cod $19.90
    • Steward Island Blue Cod, beer battered served with slaw and fries
  • Share Plate $18.90
    • Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
  • Wedges $7.50
    • Topped with ham and cheese, served with sour cream and sweet chilli sauce
  • Summer Fruit Sorbet (GF) (DF) $12.50
    • Waiter will advise today’s flavours
  • -Mini Mud Cake $5.00
    • served with cream and ice cream
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • -With Salad $10.00
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • ●Quiche of Filo of the day $8.00
  • 8-11am
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
  • Moroccan Lamb Burger $13.50
    • Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Punjab Indian Tandori Restaurant

Punjab Indian Tandori Restaurant

location

Address

44 Stafford Street, Timaru, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036848434

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
44 Stafford Street, Timaru, Timaru, Canterbury, 7910, New Zealand
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