Address
44 Stafford Street, Timaru, Timaru, Canterbury, 7910, New Zealand
Punjab Indian Tandori Restaurant in Timaru Menu
Are you the owner? Manage this listing for free.
Punjab Indian Tandori Restaurant in Timaru has no menu available, but can choose from many other options such as Orange Almond Cake (GF) or pan-seared garlic King prawns With lemon and harissa from Mosaic By Simo. Kumea Fisheries offers many options including 1 SCOOPS CHIPS and FISH. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Pineapple and Egg from . Burger Wisconsin offers Swiss Cafe and French Croissant/ Swiss Bread.
Nearby Sample Menus
- Prawn Katsu $19.50
-
Vege Tempura (V) $7.00
- 5pcs Seasonal vegetable
- Eel Nigiri $10.00
-
Open Sushi Cooked Tuna M $7 / L$10
- Cooked Tuna, avo, carrot, lettuce, mayo on sushi rice
-
Croquette (V) $5.00
- 2pcs Crumbed potato
-
Sushi & Tempura $23.00
- 6pc roll sushi & nigiri, 2pc King prawn tempura, 1pc Daily white fish tempura, 1 pc King scallop tempure, 2pc Vege tempura
- Karaage Chicken $17.50
-
Teriyaki Chicken Sushi 5pcs $5 / 8pcs $8
- Chicken, avocado, carrot
-
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
-
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
-
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
-
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
-
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
-
Butter Chicken $10.00
- Butter Chicken
-
Madras $10.00
- Madras (Chicken/Lamb/Beef)
- Nentra $10.00
- Aloo Gobhi $10.00
- Kashmiri Naan $4.50
- Bhatura $3.50
- Chicken Breast Pakora (Entree) $ 7.00
- Bhoona $10.00
-
Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
- Cheesy Bacon Pasta $12
-
Angus Beef Patty $19.50
- With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
-
Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli
-
Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
-
Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
-
Chocolate Mudcake $12.00
- Homemade, served with hot chocolate sauce, ice-cream & cream >>
-
Murphy's Wedges $12.00
- With bacon & grilled cheese, sweet chilli & sour cream
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Rad Na (noodles) $12.00
-
Pad prik gang dang $16.00
- Red curry paste
- Fried rice with vegetables $16.00
- Fried rice $12.00
-
Green curry vegetables $16.00
- a little coconut milk
- Drunken noodle - spicy noodle $16.00
-
Green curry $16.00
- Gang keow wan with coconut milk
- Thai Noodles soup $12.00
- Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
-
Aloo Gobhi Muttar $15.00
- Potatoes, cauliflower, green peas and tomatoes cooked with spices
-
Lamb Korma $16.00
- Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
-
Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
-
Malai Kofta $16.00
- Homemade cottage cheese dumplings cooked in a rich creamy sauce
-
Lamb Saag $16.00
- Diced lamb cooked with spices and spinach based gravy
-
Fish Masala $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes and spices
-
Gulab Jamun $5.00
- Creamed milk dumplings served in sweet cardamom flavoured syrup
- Roast Beef N/A
- Honey Oat N/A
- Sweet Onion N/A
- Natural Swiss N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- Cucumber N/A
- Italian Herbs & Cheese N/A
-
Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.
- Brandy & peppercorn cream
-
Tempt your Taste Buds $10.50
- With the chef’s creation
- Bearnaise
- Potato gratin
-
Whitestone Totara Tasty Vintage Cheddar
- Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
- Extra cheese (each) $5.00
- Wild mushroom
- Bowl of fries with sauce $7.00
- Hot seasoned wedges, sour cream and sweet chilli $8.00
-
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
- Pancakes with bananas and bacon $12.00
- Salad of the day (in season) $12.00
- Pancakes with berries and yogurt $12.00
-
Bowl of crutchings $7.00
- Bowl of hot chips and sauce
-
Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
- Wonton Noodle Soup $16
- King Prawns with Casgew Nuts and Vegetables $24
- Fillet Steak with Black Pepper Sauce ( Sizzling ) $21
- Seafood Noodle Soup $20
- Vegetarian Spring Rolls $4
- Plain Fried Noodles $14
- Barbeque Pork Rice $17
- Stir-fried Noodle with BBQ Pork & Veges $16
-
Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
-
Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
- Steak Beef Fillet 300g $32.00
-
Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
- Beer battered onion rings $2.50
-
Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
-
Washed Cheese
- Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
-
Soft White Cheese
- Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
- Tuna N/A
- Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
- BBQ N/A
- Tomato N/A
- Meat Lovers $8.50
- Hot Chilli N/A
- Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
- Chilli Beans N/A
-
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
- Assorted Cakes & slices from $3.90
- -With Salad $10.00
- 8-11am
- ●Quiche of Filo of the day $8.00
-
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- Savouries / Cheese Rolls / Club Sandwiches $2.50
-
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
-
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
-
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
-
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
-
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
-
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
-
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
-
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
-
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Punjab Indian Tandori Restaurant
Phone
036848434
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
44 Stafford Street, Timaru, Timaru, Canterbury, 7910, New Zealand
- Timaru Asian Menus
- Timaru Indian Menus
- Canterbury Asian Menus
- Canterbury Indian Menus