Punjab Indian Tandori Restaurant in Timaru Menu

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Punjab Indian Tandori Restaurant in Timaru has no menu available, but can choose from many other options such as Orange Almond Cake (GF) or pan-seared garlic King prawns With lemon and harissa from Mosaic By Simo. Kumea Fisheries offers many options including 1 SCOOPS CHIPS and FISH. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Pineapple and Egg from . Burger Wisconsin offers Swiss Cafe and French Croissant/ Swiss Bread.

Nearby Sample Menus

Seafood Udon $17.00
- Prawn, scallop, squid, mussel
Agedashi Tofu $6.00
- Deep fried tofu in light soy sauce
V=Vegetarian
Teriyaki Tofu Lunch Box (V) $15.00
Kids Meal $12.00
- 2pc Roll sushi, Edamame, Chicken katsu with rice
Takoyaki $8.00
- 6pcs Octopus ball
Include gyoza, salad, rice, miso soup. Available from 11am-3pm
Seaweed Salad (V) M $5

Chicken Yellow Curry(Gaeng Karree Kat) $25.00
- Thai Classic Yellow Curry, Chicken Simmered In Our Homemade Creamy Sauce
Paradise Fish (Pia Sa Won) $28.00
- Deep Fried Seasoned Fish Fillet Topped With Sukhothai'S Special Three Flavour Sauce
Roasted Pork Stir Fried With Chilli $25.00
- Stir Fried Roasted Pork In Our Homemade Chilli Paste And Tasty Herbs
Thai Style Sweet And Sour With Our Own Special Sauce. Comes With Cucumber, Tomato, Pineapple Slice, Spring Onion And Onion With Your Selection Of Battered Meat Or Seafood N/A
Laab $25.00 / $29.00
- Minced Chicken Or Roasted Duck
Grilled Chicken Curry N/A
Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $28.00
- Banana Prawns From Aus Or Mixed Seafood. The Mermaid Of Food Creamy Coconut With Our Homemade Green Curry Paste
Tom Yum Tempura King Prawn N/A

Aloo Gobhi $10.00
Aloo Matar $10.00
Butter Chicken $10.00
- Butter Chicken
Begum Behar $10.00
Nawabi $10.00
Paratha $3.50
Nashedar $10.00
Cheese Onion Naan $5.00

Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise
Duck Wontons $17
- Hoisin dipping sauce, Asian slaw
Bacon & Eggs $15
- Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
Kids Pancakes $12
- Bacon & Banana or Blueberries & Syrup
Trailer Trash Chips $9
Sole Fillet $31
- Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
Grilled Sausages & Mash $16.5
- Onion gravy

Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream
Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
Cheesy Bacon Pasta $12
With Fries $9.50
Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli

Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Raita $3.50
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00

Pork spare ribs $16.00
Thai Spring Rolls - 10 $7.00
Stir fried veg and cashew nut $16.00
Fried noodles with black Thai sauce $16.00
Stir fried fresh ginger $16.00
Panang curry $12.00
Stir fried noodles $12.00
Fried rice with vegetables $16.00

Tamarind Chutney $3.00
- Homemade tamarind and dates chutney
All Mains are served with rice at no extra cost / Extra meat add $3.00
Pappadams (4 pcs) $4.00
- Crispy, wafer thin Indian lentil crackers
Samosa (2 pcs) $6.00
- Flaky pastry, filled with potatoes, peas and spices, fried golden brown. Served with tamarind chutney
Garlic Naan $4.00
- Naan with crushed garlic topping
Lamb Rogan Josh $16.00
- Kashmiri style lamb curry cooked with exotic blend of herbs and spices
Kashmiri Naan $5.00
- Naan filled with nuts and sultanas
Cheese & Garlic Naan $5.00
- Naan filled with cheese and topped with garlic

Italian B.M.T N/A
Steak, Egg and Cheese N/A
Honey Mustard N/A
Beetroot N/A
Yoghurt N/A
Ranch N/A
Capsicum N/A
Apple Slices N/A

Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
Blue Cheese
Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
T-Bone 500g $31.00
Kapiti Riverdale Cheddar
- Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
Served with bread, crackers, quince jam, poached figs and dried apricots.
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Whitestone Livingstone Gold
- This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.

Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
B.L.T sandwich with fries $12.00
French toast with bananas and bacon $12.00
Farmers Breakfast $7.00
- Bacon eggs on toast
Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
Beef Nachos with sour cream and cheese $10.00
Salad of the day (in season) $12.00
Salmon crepes with hollandaise $12.00

Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.

Lychee with Ice-cream $5
Tofu with Minced Pork in Hot Sauce $19
Prawn Fried Rice $17
Beef & Vegetables Noodle Soup $16
Chicken with Sweet and Sour Sauce $18
Sliced Steak with Chilli and Garlic $19
Groper with Black Bean Sauce and Vegetables $18
Taiwan Mountain Tea / Pu'er Tea (Black Tea) $3

Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
Soup of the Day $10.00
- The chef’s seasonal speciality.
Pressed Cheese
- Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Steak Beef Fillet 300g $32.00
Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.

Savouries / Cheese Rolls / Club Sandwiches $2.50
-With Salad $10.00
●Quiche of Filo of the day $8.00
Assorted Cakes & slices from $3.90
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt