Punjab Indian Tandori Restaurant in Timaru Menu

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Punjab Indian Tandori Restaurant in Timaru has no menu available, but can choose from many other options such as Orange Almond Cake (GF) or pan-seared garlic King prawns With lemon and harissa from Mosaic By Simo. Kumea Fisheries offers many options including 1 SCOOPS CHIPS and FISH. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Pineapple and Egg from . Burger Wisconsin offers Swiss Cafe and French Croissant/ Swiss Bread.

Nearby Sample Menus

Open Sushi Teriyaki Chicken M $6 / L $9
- Teriyaki Chicken, avo, carrot, lettuce, mayo on sushi rice
Salmon Sashimi Bento / Tuna Sashimi Bento / Combo Sashimi Bento $25.00
Seafood Udon $17.00
- Prawn, scallop, squid, mussel
Salmon Nigiri 4pcs $7
Teriyaki Chicken / Teriyaki beef $17.50
Japanese traditional crispy dish with rice & salad
Open Sushi Tempura Prawn M $7 / L$10
- Tempura prawn, avo, carrot, lettuce, mayo on sushi rice
-8pcs $13.00
- Not include eel

Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi

Mixed Vegetable Platter (For 2) $ 14.00
Korma $10.00
- Korma (Chicken/Lamb/Beef)
Maile Masala $10.00
Nentra $10.00
Curry $10.00
Mango Chicken Non Creamy $10.00
Tandoori Naan $3.50
Tikka Roll $10.00
- Tikka Roll (Chicken/Lamb)

Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
Vanilla Bean Panna cotta $13.5
- Strawberry & Rhubarb compote
Kids Bacon and Eggs $12
- Poached or scrambled
Apple Galette $13.5
- Anglaise & vanilla bean ice-cream
Egg on Toast $8
- Poached or scrambled
Fish and Chips $12
- with tomato sauce
with bacon $14

Papadom $1.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Mango Chutney $3.50
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00

Green curry vegetables $16.00
- a little coconut milk
Panang curry $12.00
Green curry $12.00
Combination $12.00
- spring rolls, satay, curry puffs, money bag
Jungle curry $16.00
- without coconut milk
Green curry $16.00
- Gang keow wan with coconut milk
Thai basil bamboo and Veg $16.00
Pad Thai Noodles $16.00

Roast Vegetables side $5.00
- Roast Vegetables side
Garlic Bread $6.80 / 4 pieces $13
- 2 Sliced baguettes with lashings of garlic butter
CHILDRENS MEALS ALL $8.50
- Recommended for children 8 years & under
Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff
The Arancini Ball $8.00
- Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
3 Egg Omelette $12.00
- Tell us your choice of three fillings, Served with toast.
Pork Belly $18.50
- 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
Roast of the day (GF Option) $12.00
- Simple & just what ya need, meat and 3 veg with lashings of gravy. Our friendly staff will advise the animal on offer! (Large $16)

Tamarind Chutney $3.00
- Homemade tamarind and dates chutney
Chicken Tikka (5 pcs) $8.50
- Chicken pieces marinated in spices & yoghurt and roasted in the tandoor. Served with mint chutney
Garlic Naan $4.00
- Naan with crushed garlic topping
Chicken Tikka Masala / Lamb Rogan Josh / Lamb Korma / Vegetable Korma $10.00
Gulab Jamun $5.00
- Creamed milk dumplings served in sweet cardamom flavoured syrup
Salad (tossed seasonal vegetables) $5.00
Mango Chicken $16.00
- Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
Goan Fish Curry $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream

BEEF LASAGNA $15.50
- Minted beef with traditional Napoli sauce and cheese served with garden salad and fries
GARLIC BREAD $6.50
- five pieces of lightly toasted bread smothered in garlic and herb butter
HAM OFF THE BONE $ 16.50
- Available hot or cold, thick sliced New Zealand ham served with honey mustard, garden salad and fries
BREAD AND BUTTER $2.50
Old Bank Brunch
- A traditional favourite! 2x fresh fried eggs, crispy bacon, a homestyle tasty sausage & golden fries
VENISON PIE $19.50
- Finest cuts of Fiordland venison baked in our homemade gravy with root vegetables, and topped with a creamy kumara mash
ALL DAY KIWI BREAKFAST $ 16.50
- two fried eggs, bacon, two sausages, hash browns, baked beans and hot toast with butter
LARGE $25.50

Steak, Egg and Cheese N/A
Bacon, Egg and Cheese N/A
Cucumber N/A
Italian B.M.T N/A
Chicken Teriyaki N/A
Aioli N/A
Ranch N/A
Carrot N/A

Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Kapiti Tamarki Blue
- This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Whitestone Mt Domet Double Cream
- Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
All mains are served with a medley of vegetables.
Garlic butter

Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
Washed Cheese
- Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
Soup of the Day $10.00
- The chef’s seasonal speciality.
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.

Mushrooms N/A
Brie Cheese N/A
Coleslaw N/A
Hot Chilli N/A
Gourmet Chicken $10.00
Tomato N/A
Cottage Cheese N/A
Tuna N/A

Chicken Parmigiana $17.90
- Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
-Add melted cheese with garlic and aioli $9.90
Mini Hot Dogs and fries $7.50
Cheesecake of the Day $12.50
- Served with cream and ice cream.
BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
-Add Salad Toppers $5.00
- Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.

-With Salad $10.00
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
8-11am
Assorted Cakes & slices from $3.90
Savouries / Cheese Rolls / Club Sandwiches $2.50
●Quiche of Filo of the day $8.00
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Toasted Muesli $8.50
- With blueberries, yoghurt & milk