Punjab Indian Tandori Restaurant in Timaru Menu

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Punjab Indian Tandori Restaurant in Timaru has no menu available, but can choose from many other options such as Orange Almond Cake (GF) or pan-seared garlic King prawns With lemon and harissa from Mosaic By Simo. Kumea Fisheries offers many options including 1 SCOOPS CHIPS and FISH. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Pineapple and Egg from . Burger Wisconsin offers Swiss Cafe and French Croissant/ Swiss Bread.

Nearby Sample Menus

Chicken Katsu / Pork Katsu $17.50
Dish on rice with miso soup
Teriyaki Tofu (V) $16.50
Prawn Avo Salad M $9 / L $13.50
Chicken Katsu Lunch Box / Pork Katsu Lunch Box / Prawn Katsu Lunch Box / Karaage Daily white fish Lunch Box $16.00
Prawn Nugiri $7.00
Scallop Tempura $9.00
- 3pcs King scallop
Chicken Katsu Bento / Pork Katsu Bento / Karaage Chicken Bento $23.00

Pad Kapraw $25.00
- Chicken/ Pork / Beef
Pad Pak Peanut Sauce $19.00
- Chicken/ Pork / Beef
Vegetarian Green Curry $19.00
- The Mermaid Of Thai Food Creamy Coconut With Our Homemade Green Curry Paste . Served With Vegetables, Citrus Leaves And Served Basil Leaves
Stir Fried With Your Selection Of Meat Or Seafood With Mushrooms And Oyster Sauce N/A
Crispy Pork Smoked With Manuka Honey N/A
Green Curry N/A
Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $28.00
- Banana Prawns From Aus Or Mixed Seafood. The Mermaid Of Food Creamy Coconut With Our Homemade Green Curry Paste
Sukothai Cheese Sticks $10.00
- Deep Fried Mozzarella In Spring Roll Pastry Sheet. Served With Wasabi Mayo And Tomato Sauce

Chasni $10.00
Paitia $10.00
Rogan Josh $10.00
Curry $10.00
Turkey Daal $10.00
Nentra $10.00
Seekh Kebab (4 Pieces) $ 7.00
Tandoori Naan $3.50

Crumbed Sole Fillets $19.5
- Waldorf salad, hollandaise, chives & lemon
Eggs Benedict $16
- Muffin, bacon, poached eggs, hollandaise
Regular Platter $30
- Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
Soup of the day $6
- with Bread
Salted Caramel Ice Cream Sundae $13.5
- Candied popcorn
Grilled Sausages & Mash $16.5
- Onion gravy
Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
Grilled Ribeye $34
- Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter

With Fries $9.50
Cheesy Bacon Pasta $12
GF= Gluten Free
Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream
Also check out our dessert special of the day / GLUTEN FREE options available on request

Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00

Stir fried Peanut sauce $16.00
Thai garlic - spicy or non spicy $18.00
Panang curry $16.00
- Original Thai style with coconut milk
Crispy squid $7.00
Tom yum prawns $20.00
- prawns and a little coconut milk
Fried rice with vegetables $16.00
Pad Thai with vegetables $16.00
Lemon and chilli $18.00

Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
Pasta of the day $12.00
- Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
Mini Breakfast $8.00
- 1 hash brown 1 Fried Egg 1 bacon served on 1 Piece of toast
Mississippi Mud Cake $8.00
- You don't need it, but you want it! Warmed Rich dark chocolate cake x
Seafood Plate $24.00
- Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
Kumara Fries side $5.00
- Kumara Fries side
Crumbed Onion Rings $5.00
- Crumbed Onion Rings

Butter Chicken $16.00
- Marinated tandoori chicken cooked in creamy tomato and butter sauce
Kulfi $5.00
- Homemade Indian ice-cream with nuts
Chicken Naan $5.00
- Naan stuffed with spicy minced chicken
Vegetables Madras $15.00
- Mixed vegetables cooked in spices and coconut cream
Onion Bhaji (8 pcs) $5.00
- Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
Mango Chicken $16.00
- Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
Malai Kofta $16.00
- Homemade cottage cheese dumplings cooked in a rich creamy sauce
Fish Masala $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes and spices

Whitestone Totara Tasty Vintage Cheddar
- Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
Pressed Cheese
Creamy mashed potato
Sauces
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Potato gratin
French Onion Soup $11.50
- Traditional, served with melted cheese crouton.

Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
French toast with bananas and bacon $12.00
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
Dog Roll $7.00
- Hot cheerios' with sauce
Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
B.L.T sandwich with fries $12.00
Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
Pancakes with berries and yogurt $12.00

Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
- Twelve $37.00

Home Made Spring Rolls $5
Tofu with Sweet & Sour Sauce $17
Chicken with Black Baen Sauce and Vegetables $18
Pork with Plum Sauce and Vegetables $19
Sliced Pock in Sweet Bean Sauce with Sliced Deep Fried Potato $19
Squid with Season Vegetables $18
Groper with Season Vegetables $18
Sliced Steak with Season Vegetables $18

Steak Prime Rib 400g $30.00
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
Soup of the Day $10.00
- The chef’s seasonal speciality.
Steak Prime Rib 300g $28.00
2 fried eggs $2.00
Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
Steak Beef Fillet 300g $32.00

Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Assorted Cakes & slices from $3.90
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Savouries / Cheese Rolls / Club Sandwiches $2.50
●Quiche of Filo of the day $8.00
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
8-11am
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast