Address
44 Stafford Street, Timaru, Timaru, Canterbury, 7910, New Zealand
Punjab Indian Tandori Restaurant in Timaru Menu
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Punjab Indian Tandori Restaurant in Timaru has no menu available, but can choose from many other options such as Orange Almond Cake (GF) or pan-seared garlic King prawns With lemon and harissa from Mosaic By Simo. Kumea Fisheries offers many options including 1 SCOOPS CHIPS and FISH. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Pineapple and Egg from . Burger Wisconsin offers Swiss Cafe and French Croissant/ Swiss Bread.
Nearby Sample Menus
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Pad Med Mamoung $28.00
- Banana Prawn From Aus Or Minced Seafood
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Pad Thai Recommended $19.00 / $28.00
- One Of The Most Popular Dishes In Thailand Our Homemade Padthai Sauce Make It Stand Out From The Crowd. Bean Sprouts And Eggs With Your Selection Of Meat . Chicken/ Pork / Beef Or Banana Prawns From Aus / Mixed Seafood
- Roasted Pork Stir Fried With Chilli N/A
- Thai Dish Is For Everyone Homemade Peanut Sauce Stir Fried With A Variety Of Vegetables N/A
- Kratiam Prix Thai Banana Prawns N/A
- Pad Thai N/A
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Sukothai'S Fried Rice (Kaow Pad) $19.00 / $28.00
- Fried Rice With Spring Onion, Tomato And Eggs With Your Selection Of Meat, Chicken / Pork / Beef Or Banana Prawns From Aus Mixed Seafood
- Roasted Duck Curry N/A
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Vindaloo $10.00
- Vindaloo (Chicken/Lamb/Beef)
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Madras $10.00
- Madras (Chicken/Lamb/Beef)
- Bhoona $10.00
- Nentra $10.00
- Curry $10.00
- Paneer Paratha $5.00
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Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
- Aloo Gobhi $10.00
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Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
- House Baked Garlic Loaf $9
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Salted Caramel Ice Cream Sundae $13.5
- Candied popcorn
- Toast and Jam $5
- Baked Garlic Loaf $9
- Trailer Trash Chips $9
- Soup of the day $12
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Kids Pancakes $12
- Bacon & Banana or Blueberries & Syrup
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Stir fried veg and fresh ginger $16.00
- Pad Thai with vegetables $16.00
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Pad prik gang keaw wan $16.00
- Green curry paste
- Stir Fry fresh ginger with Veg $12.00
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Combination $12.00
- spring rolls, satay, curry puffs, money bag
- Peanut Sauce $12.00
- Stir Fry with garlic $12.00
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Panang curry $16.00
- Original Thai style with coconut milk
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Chicken Naan $5.00
- Naan stuffed with spicy minced chicken
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Fish Masala $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes and spices
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Lamb Balti $16.00
- A combination of boneless lamb cooked with vegetables in a special gravy
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Cheese & Garlic Naan $5.00
- Naan filled with cheese and topped with garlic
- Chicken Tikka Masala / Lamb Rogan Josh / Lamb Korma / Vegetable Korma $10.00
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Vegetable Platter for two $14.50
- Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney
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Keema Naan $5.00
- Naan stuffed with spicy minced lamb
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Laal Maas $16.00
- Cooked using lamb meat in a special blend of spices and yoghurt
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CANTERBURY LAMB SHANKS
- One or two shanks slowly braised in Guinness, with root vegetables and potato mash
- FRIED EGG $1.50
- GARLIC BUTTER $2.00
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BATTERED BLUE COD
- Southern ocean blue cod encased in golden batter and served with your choice of sides
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SPICY WEDGES $10.00
- cooked to crunchy perfection and served with sweet chilli sauce and sour cream
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SMOKED PORK SPARE RIBS $24.50
- Half rack of fresh pork spare ribs, coated in our tangy BBQ sauce and served with choice of sides
- SMALL $18.50
- (1) $18.50
- Oat & Raisin N/A
- Avocado Toasties N/A
- Thinly Cut Ready Salted N/A
- Mayo N/A
- Aioli N/A
- Ranch N/A
- Olives N/A
- White Bread N/A
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Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
- Your choice of any 3 $17.50
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Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
- Ribeye
- Truffle mashed potato
- Shoestring fries or steak fries
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Tempt your Taste Buds $10.50
- With the chef’s creation
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Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.
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Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
- B.L.T sandwich with fries $12.00
- Bowl of fries with sauce $7.00
- Pancakes with berries and yogurt $12.00
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Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
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Dog Roll $7.00
- Hot cheerios' with sauce
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Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
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Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
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Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
- Lone Star Coleslaw $5.00
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Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
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Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
- Jalapeños $3.00
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Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
- Seasonal Vegetables $6.00
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Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
- Barbeque Whole Flounder $20
- Mushrooms and Bamboo Shoots with Cashew Nuts $16
- Sliced Steak with Chilli and Garlic $19
- Shao-Mai ( Steamed Pork Dumplings ) $5
- Chicken Fried Rice $17
- King Prawns with Sweet and Sour Sauce $22
- Chicken & Vegetables Noodle Soup $16
- Egg Fried Rice $Bowl $3
- Steak New York Strip 300g $27.00
- Steak Ribeye 300g $28.00
- Steak T-Bone 500g $31.00
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Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
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Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
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Soft White Cheese
- Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
- Onion jam $2.00
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Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- ●Quiche of Filo of the day $8.00
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
- 8-11am
- Assorted Cakes & slices from $3.90
- Savouries / Cheese Rolls / Club Sandwiches $2.50
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
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Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Punjab Indian Tandori Restaurant
Phone
036848434
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
44 Stafford Street, Timaru, Timaru, Canterbury, 7910, New Zealand
- Timaru Asian Menus
- Timaru Indian Menus
- Canterbury Asian Menus
- Canterbury Indian Menus