Punjab Indian Tandori Restaurant in Timaru Menu

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Punjab Indian Tandori Restaurant in Timaru has no menu available, but can choose from many other options such as Orange Almond Cake (GF) or pan-seared garlic King prawns With lemon and harissa from Mosaic By Simo. Kumea Fisheries offers many options including 1 SCOOPS CHIPS and FISH. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Pineapple and Egg from . Burger Wisconsin offers Swiss Cafe and French Croissant/ Swiss Bread.

Nearby Sample Menus

Salmon Nigiri 4pcs $7
V=Vegetarian
Dish on rice with miso soup
Seafood Udon $17.00
- Prawn, scallop, squid, mussel
Teriyaki Tofu Lunch Box (V) $15.00
Tuna Nugiri $7.00
Teppan Chicken / Teppan Beef $18.50
Sushi & Udon $19.00
- 6pc roll sushi & nigiri, Udon

Deep Fried Sun Dried Pork (Moo Dadd Dew) $9.50
- Premium Pork Fillet Strips Marinated In Our Special Sauce Seasoned With White Sesame Seeds. Served With Sukho Thai'S Sweet Chilli Dipping Suce
Kratiem Prix Thai $28.00
- Banana Prawn From Aus Or Minced Seafood
Fresh Spring Roll N/A
Grilled Chicken Curry(Gaeng Kpi Yang) $25.00
- Grilled Marinated Chicken With Red Curry And Homemade Flavoured Coconut Cream
Pad Woon Sen $19.00
- Stir Fried Glass Noodle With Black Soy Sauce And Mixed Vegetables
Sukhothai'S Pork Spare Ribs $19.00
- Fried Marinated Pork Ribs With Our Homemade Sauce
Pad Prik Gaeng Tua Sod $25.00 / $29.00
- Fresh Green Beans Stir - Fried With Our Unique Red Curry Paste With Your Selection Of Meat Chicken, Beef Or Pork / Seafood
Pad Kapraw $28.00
- Banana Prawn From Aus Or Minced Seafood

Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00

Onion Bhaji (4 Pieces) $ 5.00
Maile Masala $10.00
Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
Garlic Naan $4.50
Cheese Garlic Naan $5.00
Nawabi $10.00
Mango Chicken Non Creamy $10.00
Vegetable Samosa (2 Pcs) $ 5.00

Soup of the Day Full $12
Pork Fillet $30
- Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
Pork Rillette $16
- Chunky pork pate, beetroot chutney & toast
Salted Caramel Ice Cream Sundae $13.5
- Candied popcorn
Duck Wontons $17
- Hoisin dipping sauce, asian slaw
Chocolate Tart $13.5
- Crème fraiche, grilled pears
Chicken Breast $28
- Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco

Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Little India Chilly Chutney - For the daring!!! $3.50
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00

Chilli paste Nam Prik Phaow $16.00
Peanut Sauce $12.00
Tom yum vegetables $16.00
- a little coconut milk
Stir Fry fresh ginger with Veg $12.00
Satay Chicken - peanut sauce $7.00
Red curry $12.00
Chuchee curry $16.00
- red curry, Thai herbs and coconut milk
Combination $12.00
- spring rolls, satay, curry puffs, money bag

King's Prawn Masala $18.00
- Prawns cooked in spicy tomato and onion gravy
Chicken Korma $16.00
- Boneless chicken pieces cooked in creamy cashew nut sauce
Butter Paneer $16.00
- Cubed homemade cottage cheese cooked in creamy tomato and butter sauce
Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
Aloo Gobhi Muttar $15.00
- Potatoes, cauliflower, green peas and tomatoes cooked with spices
Tarka Dhal $15.00
- Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
Vegetables Madras $15.00
- Mixed vegetables cooked in spices and coconut cream
Chicken Tikka Masala $16.00
- Chicken tikka pieces cooked in a spicy onion sauce

Truffle mashed potato
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Steak
Whitestone Totara Tasty Vintage Cheddar
- Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
T-Bone 500g $31.00
Garlic butter
Kapiti Tamarki Blue
- This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
Ribeye

Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
Fish and Chips $6.00
Meals served with salad and fries unless stated otherwise ! -
Vegetarian Nachos $11.90
(followed by an ice cream sundae) -
Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
Hot Dog and Chips $6.00

John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.

Chicken & Vegetables Noodle Soup $16
Deep Fried Ice-cream $5
Squid with Balck Bean Sauce and Vegetabales $18
Chicken with Cashew Nuts and Vegetables $19
King Prawns with Black Pepper Sauce $22
Steak Fried Rice $17
Tom Yum Gai $8
Plain Fried Noodles $14

Steak Beef Fillet 200g $30.00
Creamed spinach $2.00
Tempt your Taste Buds $10.50
- With the chef’s creation.
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
Steak Prime Rib 300g $28.00

Chilli- Con- Carne N/A
Meat Lovers $8.50
Apricot N/A
Cheese N/A
Sweet Chilli N/A
BBQ N/A
Pizza Spud $9.00
Coleslaw N/A

Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich