Queenspark Takeaway and Fish 'N Chip in Christchurch City Menu

CHEF'S SPECIAL CHEF'S SPECIAL
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
  • Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
  • Steak Black Bean Sauce $11.50
  • Bami Goreng / Nasi Goreng $11.00
  • Singapore Fried Noodles / Young Chow Fried Rice $11.80
SWEET & SOUR SWEET & SOUR
  • Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
  • Sweet & Sour Pork $11.50
  • Sweet & Sour Chicken $12.00
  • Sweet & Sour Fish $11.00
  • Sweet & Sour Oysters (in season) $16.00
CHOW MEIN / CHOP SUEY CHOW MEIN / CHOP SUEY
  • Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Prawn Chow Mein / Combination Chow Mein $11.80
FRIED RICE FRIED RICE
  • Steak Fried Rice / Pork Fried Rice $10.50
  • Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
ON FRIED RICE ON FRIED RICE
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Curry Chicken on Rice $11.00
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
FOO YOUNG EGG FOO YOUNG EGG
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
  • Prawn Foo Young Egg / Combination Foo Young Egg $11.80
HALF CHICKEN MEALS HALF CHICKEN MEALS
  • Half Chicken, Cashew Nuts $12.50
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
EXTRAS EXTRAS
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Pottle of Fried Rice / Pottle of Fried Noodles $5.80
  • Cashew Nuts $4.00
  • Extra Serving on Meat $5.50
MEALS & GRILLS MEALS & GRILLS
  • Half Chicken & Chips Meal $12.00
  • Quarter Chicken & Chips Meal $9.50
  • Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
WEEK'S SPECIAL WEEK'S SPECIAL
  • Steak Tomatoes on Rice $10.50

Nearby Sample Menus

  • Fresh range eggs $1.50 each
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Seasonal greens $5.00
  • Toast $2.00
  • Smoked tomato chilli beans $3.50
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Bowl of shoestring fries with relish and mayo $7.00
  • Chipotle hollandaise $5.50
  • Chocolate Explosion Doughnut $3.80
  • Chicken Cordon Bleu $4.00
  • Giant Hot Dog $3.50
  • Wontons 6 for $5.00
  • Plain Burger $3.50
  • Bacon Burger $4.50
  • Sole $5.00
  • Cheese Burger $4.20
  • Steak Roll $2.80
  • Mixed Grill $9.50
  • Double Meat $ 4.70
  • fillings- steak, ham, cheese, pineapple, tomato
  • Fish Bites 6 For $2.50
  • Hawaiian $ 5.40
  • other Filling $ 0.80
  • Egg $4.40
  • Prawn Biryani $18.99
  • Tandoori Prawn $14.99
    • Prawn marinated, grilled in tandoor oven with a hint of lemons.
  • Lamb Biryani $16.99
  • Veg Biryani $14.99
  • Mix Vegetables $14.99
    • Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
  • Goan Fish Curry $17.50
    • Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
  • Chicken Jalfrezi $16.99
  • Onion Bhajees $5.50
    • Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
  • Japanese Egg Omelette (S) $5.50
  • Roasted Pork Salad $10.00
  • Grilled OX Tongue $6.50
  • Edamame Beans (V) $5.00
  • Nigiri Platter - 6pcs $12.00
  • Crispy Salad with 3 Dressing(S) $7.00
  • White Fish in Spicy Garlic Chili Sauce $10.00
  • Poached Egg $3.00
  • Chicken, Lamb or Beef Biryani $18.00
    • Rice cooked in spices with your choice of meat and garnished with coriander
  • Pulao Rice $6.00
  • Kogan Josh $14.00
    • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Plain Naan $3.50
  • Vegetable Biryani $17.00
    • Rice mixed with an assortment of vegetables & spices garnished with coriander
  • Chicken, Beef or Pork $17.00
  • Vegetarian Thai Wontons (6) $9.00
    • Deep fried wontons - contains corn, pumpkin & carrot. Served with sweet chilli sauce
  • Crispy pork Chilli & Basil $20.00
  • Black Tiger Prawns (7) $21.00
  • Chili & Fresh Basil comes with rice
    • A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil
  • Black Tiger Prawns (7) $21.00
  • Steamed Vegetables with ginger sauce $9.00
  • Black Tiger Prawns (7) $21.00
  • Lemon Chicken Lemon Chicken $18.00
  • Tianfu vegetarian soup Braised Mixed Vegetable Soup S $4.00 / M $15.00
  • Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00
  • Stir Fried Beef with Lotus $18.00
  • Stir Fried Prawn with Maggi Sauce Small $22.00 / Medium $22.00
  • Friendship bamboo fungus slippery fish soup Bamboo And Fish Soup S $7.00 / M $25.00
  • Sizzling Spring Onion and Ginger Venison $25.00
  • Foo Yung Egg $18.00
    • seafood / beef / chicken
  • Meat Pattie $2.20
  • Hot Dog $2.20
  • Mussels $0.80
  • Deep Fried Moro Bar $2.50
  • Gurnard $4.50
  • Spring Roll $2.70
  • Bacon $4.00
  • Double Meat $4.00
  • Fried Banana $2.20
  • Chicken $6.50
  • Snack Box $3.20
  • 5 Crab sticks $7.00
  • Mussels Fresh Fried 1/2 Doz $7.50
  • Chocolates Donut $2.00
  • American Hot Dog $3.80
    • Bun. Frankfurter, Chilli. Relish. Onion & Mustard
  • Jam Rap $2.00
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Salmon $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Eggs (2) $3.00
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Spoon of scallops and bok-chow topped with crystallized ginger -
  • Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
  • Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • Escargots- Snails cooked in garlic butter -
  • A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
  • Diabolo beans – Green beans log wrapped in streaky bacon -
  • Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
  • MINI HOTDOGS+ CHIPS $11.00
  • BANGERS + MASH $13.50
  • HAM STEAK, CHIPS + SALAD $13.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • WEDGES $11.00
  • NACHOS $12.50
  • TOASTED SANDWICH + CHIPS $9.00
  • HAMBBURGER + CHIPS $14.50
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • Traditional House Bite $22.00
    • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • Persian Combination $35 Double
    • Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Queenspark Takeaway and Fish 'N Chip

Queenspark Takeaway and Fish 'N Chip

location

Address

180 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033830323

clock

Opened hours

Monday: 11:15 AM – 8:30 PM, Tuesday: 11:15 AM – 8:30 PM, Wednesday: 11:15 AM – 9:00 PM, Thursday: 11:15 AM – 9:00 PM, Friday: 11:15 AM – 9:00 PM, Saturday: 11:15 AM – 9:00 PM, Sunday: 11:15 AM – 8:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
180 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand
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