seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Chicken, mushroom and green pea fettuccine $17.50
Garlic and herb bread $6.50
Coromandel mussel chowder $15.50
with garlic bread
Fish and chips $22.50
fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
UMU mussel platter $26.50
smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Roast mushroom or chicken liver pate $15.50
with sesame lavosh crisps and salad greens
Spicy Pork Roll $12.50
homemade pork pattie, spicy slaw and greens in a bread roll
Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Hand Cut Chips $8.00
With rosemeary, garlic aioli, and sea salt
Semifreddo $16.00
A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Zealong Sweets Platter $25.00
Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Eye Fillet $39.00
Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Zealong Aromatic Pannacotta $13.00
Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Steamed Vegetables $8.00
Selection of seasonal vegetables with a mustard dressing and toasted almonds