Raglan Bakehouse Cafe in Waikato Menu

+ paratha (gfo, v) $2.50
Cheesy Garlic Bread With Bacon $9.50
Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
Seafood Chowder $12.95
- with toasted garlic bread
Soup Of The Day $10.50
- with toasted garlic bread
Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
Cajun Chicken Salad $18.95
- bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
Orange Brulee $12.50
- with passion fruit cream & fresh fruit

Italian sorbet $12
- lemon and lime, mango and raspberry[ g f ]
Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
Slow roast tomato bruschetta $14
- feta, pesto, balsamic reduction and olive oil [gfa]
Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise
Satay beef $22
- red onion, peanuts, corian der and mozzarella
mixed leaf salad with shaved parmesan $7

Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
-Half $11.99
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
Mutter Paneer (vegetarian) $14
- paneer pieces with peas, prepared in a mildly spiced, creamy sauce
Palak Paneer (vegetarian) $14
- paneer pieces with spinach, onion, ginger, aromatic spices
Mixed Seasonal Vegetables $5.00
Goan Fish Curry (spicy) $16.99
- cooked with aromatic spices in a rich, spicy curry sauce
Roti $2.90
- classic Indian flatbread made from wheatmeal flour

Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
The Grill $20
- Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
Margarita pizza
- Tomato pizza sauce + cheese
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
The Hunter
- Pulled pork + red onion + apple + coriander
King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter

Eggs $1.50
Prawn Cocktail $11.00
Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
Sirloin Steak $12.00
Jus $2.00
Beef Curry rice and naan $12.00
Beef Burger $12.00
120gm Angus Beef burger $18.00

M8 Chili Garlic Stir Fried: Pad Prig Kratiem
- Stir fried seasonal vegetable with your choice of meat in chili garlic sauce
C3 Yellow Curry
- A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
Lamb or Duck $17.90
A1 Spring Rolls: Poh Pai (6 pc) $8
- Thai style rolls served with Thai Orchid homemade sauce
M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
- A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
Y1 Chicken Salad: Larb Gai $15
- Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs
C5 Evil Jungle Prince (Hot)
- Traditionally spicy curry with fresh Thai herbs and vegetables, famous dish from northem part of Thailand Without coconut milk
C4 Royal Peanut : Sweet Peanut Curry $16.90
- Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves

●Shared plates
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Profiteroles $13.00
- With a coffe liqueuor cream
Mozzarella balls $10.00
- Served with garlic aioli
Pannacotta $14.00
- With cinnamon fruit
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Fries $7.50
- Served with our secret blend of spices and garlic aioli

Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Brandy Snaps $6.50
- Two brandy snaps served with cream
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream

WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
BACON $6.00
STREAKY BACON $17.00
CREAMY MUSHROOMS $6.00
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
Served with toast & a side of Kasandi
FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam

Horopito Lamb Shank $27.00
- Presented on mashed potatoes with seasonal greens and red wine jus
Seasoned or grilled chicken, salad garnish and cranberry sauce $16.00
For the Perfect Ending
Greek Salad $17.00
- Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad
Battered fish, salad garnish, beetroot and tartare sauce $17.00
Prime rump steak
Sirloin steak
2 toast $3.00

American Style Pancakes
Sausage & Fries $9.50
Gourmet Angus Burger & Fries $19.00
- Berry fruit and Banana $16.00
Thai Green Chicken Curry & Basmati Rice $17.50
Chinese Chicken Salad $17.00
- A great blend of Asian style
Kaimai Big Breakfast $21.00
Ham & Cheese Rolls, with Fries or Salad $9.50

Chicken Tikka Masala
- Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
Scallops $19.50
Chicken Tenders with Chips (4pcs/6pcs) $8/$12
Mint Chutney $2.50
Shahi Paneer $14.50
- Cottage cheese cooked in onions and tomato gravy finished with rich cream
Masala (Scallops/Fish/Prawn)
- Scallops Cooked in creamy onion flavoured sauce
Madras (Chicken/Lamb/Goat)
- A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
Paneer Saagwala $14.50
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream

Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita

The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
Sirloin Steak with Vegs $25.00
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Fish Bites and Chips $9.00
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
Mini Hot Dogs and Chips $9.00
Chicken Nuggets and Chips $9.00

Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Beer battered onion rings $6
- with sweet chilli sauce
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Homemade tartare, aioli or mayo $1
Beer battered or pan fried fish of the day POD
Poached Egg vege stack on a kumara roesti with spinach and thyme $16

Raglan Bakehouse Cafe in Waikato Menu

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Raglan Bakehouse Cafe

Waikato Region > Waikato > Raglan Bakehouse Cafe

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4 Bow Street, Raglan, Raglan, Waikato, 3225, New Zealand

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