Address
4 Bow Street, Raglan, Raglan, Waikato, 3225, New Zealand
Raglan Bakehouse Cafe in Waikato Menu
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ALL DAY BREAKFAST-
Large Breakfast $13.50
- 1 toast, 2 hash browns, 2 eggs, sausage, tomato & bacon
-
Small Breakfast $9.50
- 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato
- Baked Beans on Toast $5.00
- Spaghetti on Toast $5.00
HOT MEALS- Seasoned Wedges with Bacon & cheese $9.50
- Nachos $8.50
- Steak Eggs & chips/steak chips & salad $18.50
- Butter Chicken/Chicken Curry $11.00
- Roast Pork/Roast Beef Meal Small $14.80
- Hot Roll $8.00
- Hot Sandwich $6.00
BURGERS- Chicken Burger $5.80
- Vegetarian Burger $6.80
- Hamburger $4.00
- Cheese Burger $4.90
- Egg Burger $4.90
- Steak Burger/Steak & Egg Burger $5.80/$6.80
- Bacon Burger/Bacon & Egg Burger $5.80/$6.80
- Hawaiian Burger $6.80
- Everything Burger $8.90
- Fish Burger $6.80
TOASTED SANDWICHES- Steak toasted sandwich $4.00
- Steak & Egg $4.90
- Bacon Toasted sandwich $4.00
- Bacon & Egg $4.90
- Cheese Toasted sandwich $4.00
- Ham Toasted Sandwich $4.00
- Ham & Cheese $4.50
- Cheese & Onion $4.50
- Ham Cheese & Tomato $4.90
- Ham Cheese & pineapple $4.90
DEEP FRIED- Chips $2.50
- Fish $4.00
- Seasoned Wedges $5.20
- Hot Dog $2.00
- Sausage $1.80
- Potato Fritter $1.20
- Pineapple Fritter $1.50
- Chicken nugget $0.80
- Spring Roll $3.00
- Curry Roll $3.00
COMBOS- 5 Chicken nuggets, chips with 355ml can Pepsi range $8.00
- Honey Soy Chicken, chips and salad 600ml bottle Pepsi range $12.80
- Fish, chips, and salad with 600ml bottle Pepsi range $14.50
- 2 Fish chips with 600ml bottle Pepsi range $12.80
- 2 Piece of Chicken chips with 600ml bottle Pepsi range $10.80
- Cheese Burger, chips with 355ml can Pepsi range $9.00
Nearby Sample Menus
-
buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
-
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
-
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
-
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
- house cured smoked salmon $20
-
eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
-
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
- bacon and eggs (g) $10
-
FRIES $4.00 /$8.00
- regular/loaded
- DEEP FRIED MAC N' CHEESE $6.00
-
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
-
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
-
3 OR 4 THIGHS PER BASKET $13.00
- plain
-
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
-
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
-
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
-
Chicken Banana $13.50
- Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
-
Pepperoni $13.50
- Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
- Falafel Small $10.50 Lrg $12.50
- Falafel Small $10.50 Lrg $12.50
- Jalapeno $2.00
- Lamb $12.50
- Chicken $13.50
- All in One Lrg $15.00
-
Savoury Mince $13.50
- on Thick Toast
-
Curly Fries $10.50
- with Aioli & Tomato Sauce
- Smoked Chicken, Brie 6 Cranberry Quiche $8.50
- -Salmon $19.00
-
Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
- Eggs Benedict on Thick Toast
-
Beef Nachos $11.50
- with Cheese & Sour Cream
- Warm Crispy Chicken Salad
-
B3 Tom Kha
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
-
R2 Drunken Noodle: Pad Kea Maow
- Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
-
B2 Tom Tum: Hot & Sour
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
- King Prawns, Scallop, Fish or Mixed Seafood $19.90
-
M8 Chili Garlic Stir Fried: Pad Prig Kratiem
- Stir fried seasonal vegetable with your choice of meat in chili garlic sauce
-
Mixed Thai Orchid Entrée (A1-A6) $11
- A selection of entrée to tempt you
-
V6 Tom Yum $8
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
-
M7 Fresh Chili Stir Fried: Pad Prig Sod
- Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
-
Pannacotta $14.00
- With cinnamon fruit
-
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
-
Prawn twists $10.00
- Served with garlic aioli
-
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
-
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
- ●Shared plates
-
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
- Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
- -Roast kumara chunks
-
Chefs whim $20.00
- One of the gorgeous team will tell you all about it!
- -Add a slice of bacon $20.00
-
Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
- -Add smoked kahawai $5.00
- -With homemade baked beans $16.00
-
Orange, coconut, cranberry oat porridge $10.00
- With cream
-
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
- Grilled Seasonal Vegetables $8.00
- French Fries $10.00
-
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
-
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
-
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
-
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
-
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
-
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
-
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
- Bacon Egg on Toast $10.00
-
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
-
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
- Kids Fries $4.00
-
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
- Or just ask us for a smaller something else. N/A
-
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
- Margherita $17.00
-
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
-
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
-
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
-
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
-
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
- Hawaiian $18.00
- Hotdog $2.50
- Lamb $7.00
- Steak & Egg $6.50
- Egg $1.20
- Dipping Sauce $2.50
- Ham $1.50
- Crabtick $1.60
- Steakette $4.00
- Cookie Fix $2.00
- Grilled Wedges $4.90
- Chicken Caesar Salad(regular/petita) $12.50/$10.50
- Pita Chips and Dip $3.90
- Roast Beef Salad (regular/petita) $10.90 / $8.90
- Steak Pita(regular/petita) $11.50 / $9.50
- Brave Beef $5.00
- Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
-
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
-
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
-
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
-
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
-
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
-
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
-
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
-
Artisan Bread $10.00
- Warm bread selection with house made dips
- Specialty or Chicken $ 6
-
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
- 1 Topping or Veggie $ 5
-
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
- Sausage, Chicken, Meatball $ 6
- Mushroom, Capsicum, Tomato $ 4
-
HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
- Served with Chunky Blue Cheese or Creamy Ranch Sauce
- HOT POTATO FRIES
-
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- HOT KUMARA “YUMMO”
- CHICKEN TENDERS AND FRIES
-
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
-
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
Raglan Bakehouse Cafe
Phone
078250919
Opened hours
Mon - Sun 7:00am - 7:30pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Fast Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Takeout , Cash , Bankcard , Seating , Child-friendly
4 Bow Street, Raglan, Raglan, Waikato, 3225, New Zealand
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