Raglan Bakehouse Cafe in Waikato Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Large Breakfast $13.50
    • 1 toast, 2 hash browns, 2 eggs, sausage, tomato & bacon
  • Small Breakfast $9.50
    • 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato
  • Baked Beans on Toast $5.00
  • Spaghetti on Toast $5.00
HOT MEALS HOT MEALS
  • Seasoned Wedges with Bacon & cheese $9.50
  • Nachos $8.50
  • Steak Eggs & chips/steak chips & salad $18.50
  • Butter Chicken/Chicken Curry $11.00
  • Roast Pork/Roast Beef Meal Small $14.80
  • Hot Roll $8.00
  • Hot Sandwich $6.00
BURGERS BURGERS
  • Chicken Burger $5.80
  • Vegetarian Burger $6.80
  • Hamburger $4.00
  • Cheese Burger $4.90
  • Egg Burger $4.90
  • Steak Burger/Steak & Egg Burger $5.80/$6.80
  • Bacon Burger/Bacon & Egg Burger $5.80/$6.80
  • Hawaiian Burger $6.80
  • Everything Burger $8.90
  • Fish Burger $6.80
TOASTED SANDWICHES TOASTED SANDWICHES
  • Steak toasted sandwich $4.00
  • Steak & Egg $4.90
  • Bacon Toasted sandwich $4.00
  • Bacon & Egg $4.90
  • Cheese Toasted sandwich $4.00
  • Ham Toasted Sandwich $4.00
  • Ham & Cheese $4.50
  • Cheese & Onion $4.50
  • Ham Cheese & Tomato $4.90
  • Ham Cheese & pineapple $4.90
DEEP FRIED DEEP FRIED
  • Chips $2.50
  • Fish $4.00
  • Seasoned Wedges $5.20
  • Hot Dog $2.00
  • Sausage $1.80
  • Potato Fritter $1.20
  • Pineapple Fritter $1.50
  • Chicken nugget $0.80
  • Spring Roll $3.00
  • Curry Roll $3.00
COMBOS COMBOS
  • 5 Chicken nuggets, chips with 355ml can Pepsi range $8.00
  • Honey Soy Chicken, chips and salad 600ml bottle Pepsi range $12.80
  • Fish, chips, and salad with 600ml bottle Pepsi range $14.50
  • 2 Fish chips with 600ml bottle Pepsi range $12.80
  • 2 Piece of Chicken chips with 600ml bottle Pepsi range $10.80
  • Cheese Burger, chips with 355ml can Pepsi range $9.00

Nearby Sample Menus

  • Warm cheese cornbread $8.00
    • with brown butter V
  • Mac and cheese balls $12.00
    • truffle mayo
  • Smoked pulled lamb $21.00
    • mint yogurt goats cheese dressing, watercress
  • Beer battered fish and chips $20.00
    • homemade tartare, fennel slaw
  • Chicken, chorizo, and mushroom hand cut pappardelle $20.00
    • basil pesto sauce, parmesan, micro watercress
  • Beer battered fries, garlic aioli V $8.00
  • Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
  • 200g Jerk chicken, lime and coriander sauce $12.00
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Soup of the day $11.50
    • with garlic bread
  • Creamy Mushrooms & Bacon $16.00
    • on Thick Toast
  • Salmon, Spring Onion & Cream Cheese Quiche $8.50
  • Curly Fries $10.50
    • with Aioli & Tomato Sauce
  • Pancakes $15.50
    • with Bacon, Banana & Maple Syrup
  • Vege Breakfast $18.00
    • Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
  • Super Beef $17.50
    • with Bacon, Pineapple, Fried Onion & Cheese
  • BLAT $13.50
    • on Toasted Bread
  • Chicken $17.50
    • with Bacon, Avocado a Brie
  • V5 Vegetarian Soup (Tofu and Mushroom) $8
  • V3 Tofu Satay $8
    • Deep fried skewer of tofu served with delicious satay sauce
  • Seafood $6
  • M2 Stir Fried with Oyster Sauce: Pad Prew Warn
    • Stir fried seasonal vegetables in oyster sauce
  • C1 Green Curry: Gaeng Keaow warn
    • Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
  • Y1 Chicken Salad: Larb Gai $15
    • Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs
  • King Prawns, Scallop, Fish or Mixed Seafood $19.90
  • M11 Red Chili Paste Stir Fried: Pad Ped
    • Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
  • Chicken Pâté $10
    • With bread and onion jam
  • Vegetarian $10
    • Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
  • BBQ Beef $10
    • BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
  • Cheese Burger $10
    • Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
  • Crispy Fried Chicken $10
    • With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
  • Chilli Chicken $10
    • Chilli chicken with fresh tomato, cashew nuts, mango chutney
  • Salmon $10
    • Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
  • Fries with bacon salt $6.5
  • Gourmet breads served with pesto and dips $14.50
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Sticky Date Pudding $16.50
    • With butterscotch sauce, served witha maple & walnut ice-cream
  • Greek Salad(GF) $17.50
    • Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
  • Herbed Tomato Soup $12.50
    • served with toasted focaccia
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Side salad $7.00
  • Garlic Bread $5.80
    • Turkish bread toasted ẃ lashings of garlic butter
  • Lamb burger $19.90
    • Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
  • Nachos $15.90
    • Corn chips topped with beef & beans, cheese, sour cream & salsa
  • Grilled Salmon $31.00
    • Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
  • Winter Vegetable Lasagne $16.50
    • Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
  • Ironique Big Brekky $24.50
    • Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
  • Add bacon or sausage $5.00
  • Curly fries $8.50
  • Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
  • Char sui pulled pork tacon $13.00
  • Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
  • Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
  • Al Brown's Best Ugly Bagels $8.50
    • Tomato, basil pesto & avocado
  • Chicken Donburi $15.00
  • Al Brown's Best Ugly Bagels $8.00
    • Chocolate hazelnut spread
  • 15 Chicken Thighs & Chips $50.00
  • 5 Chicken Nibble, Chips, Can of Drink $8.50
  • 8 Chicken Thighs & Chips $28.00
  • 4 Chicken Thighs & Chips $14.00
  • Special - 12 Oysters $15.00
  • Curry Beef on Rice $12.00
  • 10 Chicken Nibbles & $2.00 Chips $10.00
  • 3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
  • STREAKY BACON $17.00
  • WARM WINTER SALAD $14.00
    • Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
  • BREAKFAST WAFFLES $16.50
    • Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
  • CREAMY MUSHROOMS $16.50
    • Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
  • POTATO HASH CAKE $4.00
  • RUSTIC FRIES OR KUMARA FRIES $8.00
    • Served with aioli or tomato sauce
  • or COLD SMOKED SALMON $18.00
  • CREAMY MUSHROOMS $6.00
  • Mini battered hotdogs with curly fries $10.90
  • Aioli $2.00
  • Open Steak Sammy (Scotch Fillet Steak) $23.50
    • Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
  • Tomato Sauce $2.00
  • Smoked Salmon $5.00
  • Warm Garlic Prawn Salad $21.00
    • Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
  • GF Toast $2.00
  • Rustic Seasoned Wedges $15.00
    • Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
  • Spring Curry $ 3.00
  • Vege Steak Rolls $ 3.00
  • Fish Cake $ 3.00
  • Prawns $ 2.00
  • Steak Burger $ 7.50
  • Oysters
  • Wedges Works $ 3.00
  • Lasagne $ 3.00
  • Lamb $34.00
    • Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • Gluten Free Bases available $3.00
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Kitchen garden salad with house dressing & parmesan $7.00
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • hashbrown/Smoked salmon
  • Seafood R$17/L$20/F$25
  • Kebab Regular
  • Lamb burgers $11.00
  • Zucchini burgers $10.00
  • Mixed meats on chips $10.00
  • Fish fingers with chips $10.00
  • Turkish delight $4.00
  • Mixed meat burger $11.00
Raglan Bakehouse Cafe

Raglan Bakehouse Cafe

location

Address

4 Bow Street, Raglan, Raglan, Waikato, 3225, New Zealand

phone

Phone

078250919

clock

Opened hours

Mon - Sun 7:00am - 7:30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Fast Food , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Child-friendly

Location
4 Bow Street, Raglan, Raglan, Waikato, 3225, New Zealand