(Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
Crispy Pork Hock $38
With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
-tempura with soy mirin and seaweed salad $24/48
-Pico (France)
A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Treacle Cured Beef $18
With red pepper sorbet, kogi bbq sauce, baby shiso
-Cos leaves, bacon, chive, blue cheese, crouton $8