Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
R3 Pad See Eiw
Pan fried noodles with vegetables and egg cooked in soya sauce
M13 Choo-Chee Fish or Prawn
King prawn or fish fillet cooked in a mild curry paste, served on a base of steamed vegetables
B2 Tom Tum: Hot & Sour
The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
A2 Fish Cake: Tod Mun Pai (4 pc) $8
Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
Soup as main $17
C4 Royal Peanut : Sweet Peanut Curry $16.90
Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Baby Cos Salad $8.00
With ranch dressing, radish, chives, and parmesan
Zealong Black Tea Chocolate $16.00
Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Aubergine Bruschetta $10.00
House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Fish Cake $13.00
Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Zealong Dark Tea Tart $14.00
A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Fruit Fondue $14.00
A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Semifreddo $16.00
A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination