Raglan Bakehouse Cafe in Waikato Menu

Chicken $6
-Chicken $22
Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
(GF): Gluten Free on request / (DF): Dairy Free on request
Salmon $8
Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
-Add Fries $3

The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
Chorizo $5
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli

5 American
- Pepperoni, mushroom on whole mozzarella cheese
Extra Cheese/ Bacon $1
2 Ham and Cheese
- Ham and double whole cheese mozzarella
6 Pepperoni
- Traditional Italian pepperoni hand placed with lots of whole milk mozzarella
GF Buns Available Extra $2
6 Moroccan Chicken
- whole milk mozzarella, fresh capsicum, onion and olive with wild thyme moroccan sauce chicken
All $11.90
Extra Sauce/ Ingredient $0.50

Lightly Toasted Garlic Turkish Pide $5.00
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $16.50
- Mussels steamed au Naturale.
Homemade Granola and Summer Fruit Parfait GF V $12.00
- Layered granola with diced fruit and naturalGreek yoghurt.
Roasted Beetroot, Feta, Rocket, Pistachio with a Citrus Dressing. $15.00
Battered Fish & Chips $8.50
Fish and Chips $12.50
- Battered fish fillet and chips with tartare sauce.
Clean Green $7.50
- Spinach, Banana, Apple, Celery and Linseed
Surf n Turf $37.50
- Prime Hereford Scotch topped with seafood (Prawns, Mussels and Scallops), simmered in a chilli & coconut sauce and served with beer battered fries and salad.

-Add Toast $6
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
Tweak it $3
- -tomato
-add chicken $6
-Add Salmon $6
-house cured salmon $6
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
-large $8

Prawn twists $10.00
- Served with garlic aioli
Profiteroles $13.00
- With a coffe liqueuor cream
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Apricot and hazelnut torte $15.00
- Served with fresh cream
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Mozzarella balls $10.00
- Served with garlic aioli
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole

-Full $17.00
Salad Udon $15.00
- Salad, seaweed, dashimaki egg, spring onion with sesame dressing on udon
-Full $13.50
Aroha Roll $15.00
-Teriyaki Salmon Don
- Pan fried salmon in teriyaki sauce
-Karaage Don
- Marinated deep fried chicken with shichimi chilli
-Tofu Musubi $5.00
- Soy coated pan fried tofu slice & avo on rice wrapped in seaweed
-Kids Sushi Meal $10.00
- 6 pcs Hosomaki, 2 pcs kids egg, 2 pcs kids gunkan

Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
Kachumber (Chopped Indian Salad) $6.00
Beef Rogan Josh $15.50
- Diced beef cooked in a fine onion tomato gravy with spices & herbs
Veg Korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
Beef Vindaloo $15.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
Garlic Naan $3.00
Dhingri Mutter $14.00
- Dingiri and peas cooked in Kashmiri style
Chicken Korma $16.00
- Tender Boneless chicken pieces cooked in ground cashew nut and gravy

Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast

Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Seasonal vegetables of the day $7.00
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden

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