Raglan Bakehouse Cafe in Waikato Menu

chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
bacon $3
gluten free bread options add $2
hollandaise or aioli $2
-add big steak fries with house aioli $3
bruschetta of the day $14
- please see blackboard

Wedges $12.95
- with sour cream + salsa
Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
Vegetarian Burger $16.95
- veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
Rump steak $24.95
Fish & Chips $17.95
- classic crumbed hoki & chips served with tartare + tomato sauce
Scotch $28.95
Cajun Chicken Salad $18.95
- bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
Orange Brulee $12.50
- with passion fruit cream & fresh fruit

Seafood Box $6.80
- 2 Haki bites, crab stick, squid ring, mussel with chips and tartare sauce
Hoki Fish (l00g) $3.80
Crab stick $1.40
Grilled Burger (Small/Large) $7.80/$10.80
Cheese Onion and Tomato $5.00
Banana Fritter $3.00
6x Oyster (2.50ea) $14.00
Chicken Burger (Small/Large) $6.80/$9.80

Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
-Add Chicken, Bacon Or Salami $4.0
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus

Cashew nuts $2
Stir fried Basil & Chilli $17
Stir fried Cashew nuts $17
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
Beef $3
Stir fried vegetable $17
- with sweet and sour sauce
Stir fried yellow curry $17
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts

Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Mash Potato $6.5
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
Green Salad $6.5
Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw

Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Sizzling Spanish baked egg with spicy chorizo and toast $12
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
Soup of the day served with toast (and again... ask our lovely staff!) $12
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
All Meals Served With Roast Vegetables

·Fries
- Served with tomato sauce. Aioli extra
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
-2 Filling $6.90
Lunch Menu - Available all day
-Reg $5.50
Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa

Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Cooked Breakfast
- All options include the continental breakfast menu
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus

Steak roll $2.50
NO.9 $30.00
- 4x Potato fritter, 4x sausages, 4x fish, jumbo chips, 1.5lt pepsi drink
Steak $6.00
NO.11 $30.00
- 4x Fish, 4x crabstick, 4x crumbed mussel, jumbo chips, 1.5lt pepsi drink
-Hoki $3.50
-Dory $4.50
Kiwi munch $7.99
- 1x Thigh, 1x drum, regular chips
Fish

Mozzarella
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
Pork & Thyme Meatballs with Spicy Sauce $7.5
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Chicken Tenders $8
Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese

Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Pavlova $12.00
- Homemade, with fresh fruits
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce

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