Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Pumpkin & Spinach Pasta $18.70
Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
Garlic Bread $5.80
Turkish bread toasted ẃ lashings of garlic butter
Grilled Salmon $31.00
Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
Caribbean shrimp salad $21.00
The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
Bacon $17.50
Ironique Mussels $19.90
NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta