Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
Fries Regular $5.00 Large $7.00
Breads & Spreads $15.00
A selection of Artesian breads & three Ironique spreads
Fish & Chips $17.50
Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
Entree
Thai Inspired Beef Salad $16.20
Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
Wedges $13.80
Potato wedges served ẃ bacon, cheese, salsa & sour cream
Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Chicken $24.00
Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Gluten Free Bases available $3.00
Chocoholic $12.00
Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Lamb $34.00
Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Summer Fling $12.00
Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Looking for an extra kick on your pizza
Brad’s tip: Try with our house made chilli sambal!