Raglan Bakehouse Cafe in Waikato Menu

Extra Beef Patty $2.50
2 Italian Meatballs
- whole milk mozzarella,fresh onion & tomatoes and classic meatballs
5 Authentic Butter Chicken
- Double whole milk mozzarella and marinated butter chicken loaded with butter chicken sauce
All $7.90
Extra Chicken Patty $3.50
5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
6 GC Summer In The City $8.90
- Gourmet Relish, mayo and fresh avocado grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
Extra Sauce/ Ingredient $0.50

Works Wedges $15.00
- The works wedgs with bacon and cheese topped with sour cream and sweet chilli
Creamy mushrooms on nine-grain toast $12.00
- With with spinach or bacon (GF)
Vegetarian Ratatouille $26
- Tossed in rich Napoli sauce with falafels and pesto sauce
Crispy Chicken Burger $18.00
- With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
Chicken Fettucine
- Creamy bacon fettuccine with bacon
Creamy mushrooms $3.50
Big Breakfast $22
- Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
Crispy Fried Chicken Tenders
- Served with fries and dipping sauce

Honey roasted muesli - yoghurt $11.00
Bacon $3.00
Flat Mushrooms $4.00
House made jam - marmalade $1.50
Spinach $3.00
Avocado - feta - cashews - poached egg - grain toast $16.00
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Steak frites - scotch - fries - béarnaise $19.00

Vegetarian Big Breakfast $13.50
- Half portion available
Fish and Chips $11.50
- Half portion available
Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce

The Hunter
- Pulled pork + red onion + apple + coriander
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
½ Avocado $4
Potato Hash $4
Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
Smoked Mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
Sundae $8
- Vanilla ice – cream + chocolate sauce

Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
- Bacon, Avocado and Tomato $12.00
Fig & Walnut Toast w' Ricotta and Honey $8.00
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar

TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
BALSAMIC TOMATO $4.00
or CREAMY MUSHROOMS $16.50
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
SPANISH SAUSAGE $4.00
CREAMY MUSHROOMS $6.00
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam

A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
Half & half pizzas available extra $2.00
-Fresh fish bites & fries $12.00
Apple slaw $8.00
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
Beach blanket (V)
- Mozzarella cheese, tomato & basil
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries

Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich

Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries

- Berry fruit and Banana $16.00
Bowl of Fries $7.00
Seafood Chowder & Toast $18.50
Ham & Cheese Rolls, with Fries or Salad $9.50
Creamy Mushroom $17.50
Mini Breakfast $16.50
Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
Chicken Tenders, with Fries or Salad $9.50

-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
-tempura with soy mirin and seaweed salad $24/48
-per 60gm serving $16
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant

Mozzarella
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
Caramelized Bread $13
Bacon
SALAMI $10
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Fries $4.5

CHICKEN TENDERS AND FRIES
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.

Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Homemade Cheesecake $12.00
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce

Raglan Bakehouse Cafe in Waikato Menu

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Raglan Bakehouse Cafe

Waikato Region > Waikato > Raglan Bakehouse Cafe

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4 Bow Street, Raglan, Raglan, Waikato, 3225, New Zealand

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