Raglan Bakehouse Cafe in Waikato Menu

BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
Polenta chips with sRiracha Mayo V $8.00
The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
Beer battered fries, garlic aioli V $8.00
Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
Chicken liver pate $14.00
- redcurrant glaze, wholegrain
Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)

mixed leaf salad with shaved parmesan $7
Vanilla bean ice cream $8
- chocolate or raspberry sauce[ g f a ]
Kapiti aged cheddar w fig and balsamic relish
Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25
Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
Crispy twice cooked pork belly $32
- creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]

Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
Volare Baguette $6
- Whitestone smoked butter
Eggs any style $11
- w/ Volare sour dough

Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Side salad $5.50
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Chicken, mushroom and green pea fettuccine $17.50
Oven baked beer battered fries $7.50
- with aioli or sour cream
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli

Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
-Two Choices $25
Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14

-Reg $5.50
Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
Lunch Menu - Available all day
Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
-Large $7.90
Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
Kiddie Pack $7.90
- Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon

Laksa w chicken & prawns $18
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
Thai green curry $24
- w coconut cream & lime
Mince & eggs w toast $14
Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
Salmon & cream cheese bagel $16
Sweet corn fritters, bacon & fresh salsa $16
- w a green salad
Tomato & basil $24
- w chorizo

Garden Salad $8.00
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Sides $6.00
- Smoked salmon, sausages, bacon
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast

HOT KUMARA “YUMMO”
BACON AND EGG OR BLT
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT POTATO FRIES

The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
Bowl of Chips $3.00 or $6.00
Chips $6.00
Ham burger $10.50
Sirloin Steak with Vegs $25.00
Chicken Nuggets and Chips $9.00
All burgers are served w/chips N/A
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread

Nearby Sample Menus